Prime Time Schedule April 2018

Transcription

1 Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings. Prime Time Schedule April 2018 Sunday April 1 6:00AM Knit And Crochet Now "Snuggly Slipper Boots" (R) 6:30AM Wyland's Art Studio "Lion King" (R) 7:00AM New Scandinavian Cooking "Pale Fish" (R) (also 4/2 1am) 7:30AM Ciao Italia "Clams/Le Vongole" (R) 8:00AM Baking With Julia "Alice Medrich" (R) 8:30AM Annabel Langbein: The Free Range Cook "Italian Inspiration" (R) 9:00AM Smart Travels -- Europe With Rudy Maxa "Genoa And The Italian Riviera" (R) 9:30AM Journeys In Japan "A Winter Wonderland Of Ice: Eastern Hokkaido" 10:00AM Ask This Old House "Metal Railing, Tile Replacement" (also 4/1 6pm, 4/1 10pm, 4/2 4am, 4/4 10am, 4/4 10pm, 4/5 4am) 10:30AM American Woodshop (R) 11:00AM Garden Smart (R) 11:30AM For Your Home "Backyard Living Spaces" (R) 12:00PM Ellie's Real Good Food "How To Fish" (R) 12:30PM Jacques Pepin: More Fast Food My Way "Seafood Tricks" (R) 1:00PM Julie Taboulie's Lebanese Kitchen "Fish, Spice & Everything Nice" (R) Julie prepares samak harrah, one of her special Lebanese fish dishes inspired by the Finger Lakes. 1:30PM Annabel Langbein: The Free Range Cook "Fish On The Menu" (R) The Ultimate Chocolate Brownie, Sunshine Carrot Dip and Roasted Bell Pepper Boats are served. (also 4/22 8:30am) 2:00PM Barbecue University With Steven Raichlen "Fire And Water" (R) Our host gives his favorite strategies for grilling fish as he creates some delicious meals. 2:30PM Ciao Italia "Fish Stew/Pesce In Umido" (R) Red mullet in spicy tomato sauce and a fish stew called Livornese are prepared in Pisa, Italy. 3:00PM America's Test Kitchen From Cook's Illustrated "Seafood Supper" (R) The steps for making perfect pan-seared salmon are shared. Shrimp scampi is prepared. (also 4/24 8:30pm, 4/25 12am, 4/25 2:30am, 4/29 12am, 4/29 2:30am) 3:30PM Cooking With Nick Stellino "Halibut With A Kick & Aristocratic Risotto" (R) Halibut with Jalapeno Pepper Sauce and Risotto with Zucchini, Goat Cheese and Prosciutto are made. 4:00PM Hubert Keller: Secrets Of A Chef "Main Dish Favorites" (R) Chef Keller pairs ordinary chicken breast with some great Mediterranean ingredients. 1/42

2 4:30PM Joanne Weir Gets Fresh "Herbs" (R) A slow roasted side of salmon is paired with a fresh herb salad with basil, arugula and parsley. (also 4/26 7:30am, 4/26 1:30pm) 5:00PM Martha Stewart's Cooking School "Coastal Favorites" (R) Shrimp balls, chilled mussel salad, calamari with vermicelli and fish with tamarind sauce are made. 5:30PM A Chef's Life "The Fish Episode, Y'all" (R) Vivian presents a few of the many ways fish makes its appearance in southern cooking. 6:00PM Ask This Old House "Metal Railing, Tile Replacement" Mark installs a metal railing using anchoring cement and Tom replaces a cracked kitchen floor tile. (also 4/1 10pm, 4/2 4am, 4/4 10am, 4/4 10pm, 4/5 4am) 6:30PM Sara's Weeknight Meals "Double Down" (R) Spicy roast pork, banh mi, Peruvian baked chicken thighs and chicken and tomatillo salsa nachos. (also 4/1 9:30pm, 4/2 3:30am, 4/12 6:30pm, 4/12 9:30pm, 4/13 3:30am) 7:00PM Ellie's Real Good Food "Unboring Salads" (R) Spinach salad with roasted squash, grapes and pumpkin seeds and pickled red onions are served. (also 4/2 12:30am) 7:30PM Nick Stellino: Storyteller In The Kitchen "Family Matters" (R) Pasta with a spicy tomato sauce and braised sausages with broccoli and peppers are prepared. # 8:00PM Martha Bakes "Southern Classics" (R) The Southern classics, hummingbird cake, sweet potato pie and old-fashioned hot milk cake, are made. (also 4/1 11:30pm, 4/2 2am, 4/2 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "A Spanish Affair" (R) Host Julia Collin Davison reveals the secrets to making the best paella on the grill. (also 4/2 12am, 4/2 2:30am) 9:00PM Mike Colameco's Real Food "Fung Tu/Contra" (R) Two amazing restaurants on the Lower East Side, Fung Tu and Contra, are highlighted. (also 4/2 3am) 9:30PM Sara's Weeknight Meals "Double Down" (R) Spicy roast pork, banh mi, Peruvian baked chicken thighs and chicken and tomatillo salsa nachos. (also 4/2 3:30am, 4/12 6:30pm, 4/12 9:30pm, 4/13 3:30am) 10:00PM Ask This Old House "Metal Railing, Tile Replacement" Mark installs a metal railing using anchoring cement and Tom replaces a cracked kitchen floor tile. (also 4/2 4am, 4/4 10am, 4/4 10pm, 4/5 4am) 10:30PM Rick Steves' Europe "Central Turkey" (R) Rick Steves explores the capital Ankara and marvels at the fascinating landscape of Cappadocia. (also 4/2 4:30am) 11:00PM Destination Craft With Jim West "India" (R) Master artisans demonstrate wood block printing and create henna designs in Jaipur, India. (also 4/2 5am) 11:30PM Martha Bakes "Southern Classics" (R) The Southern classics, hummingbird cake, sweet potato pie and old-fashioned hot milk cake, are made. (also 4/2 2am, 4/2 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "A Spanish Affair" (R) (also 4/2 2:30am) 12:30AM Ellie's Real Good Food "Unboring Salads" (R) 1:00AM New Scandinavian Cooking "Pale Fish" (R) 1:30AM Equitrekking "Turkey's Coast, Cappadocia & Istanbul" (R) 2/42

3 2:00AM Martha Bakes "Southern Classics" (R) (also 4/2 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "A Spanish Affair" (R) 3:00AM Mike Colameco's Real Food "Fung Tu/Contra" (R) 3:30AM Sara's Weeknight Meals "Double Down" (R) (also 4/12 6:30pm, 4/12 9:30pm, 4/13 3:30am) 4:00AM Ask This Old House "Metal Railing, Tile Replacement" (also 4/4 10am, 4/4 10pm, 4/5 4am) 4:30AM Rick Steves' Europe "Central Turkey" (R) 5:00AM Destination Craft With Jim West "India" (R) 5:30AM Martha Bakes "Southern Classics" (R) Monday April 2 6:30PM Sara's Weeknight Meals "Arkansas Eats" (R) Delicious recipes include Arkansas catfish and deep fried rice puppies. (also 4/2 9:30pm, 4/3 3:30am, 4/7 3pm, 4/8 3:30am, 4/13 6:30pm, 4/13 9:30pm, 4/14 3:30am) 7:00PM Simply Ming "Tiffani Faison" Grilled Tandoori Chicken with a Tomato and Herb Salad and Tea-Smoked Whole Chicken are served. (also 4/3 12:30am) 7:30PM Jacques Pepin: Heart & Soul "Julia Remembered" (R) Jacques lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. (also 4/7 1pm) 8:00PM Lidia's Kitchen "Italian American Classics" (R) Lidia cooks up lasagna with ricotta and fresh mozzarella and eggplant parmigiana stacks. (also 4/2 11:30pm, 4/3 2am, 4/3 5:30am, 4/7 1:30pm, 4/7 5pm, 4/8 2am, 4/8 5:30am) 8:30PM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. (also 4/3 12am, 4/3 2:30am, 4/7 2pm, 4/7 5:30pm) 9:00PM A Chef's Life "Prolific Peppers" Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. (also 4/3 3am, 4/7 2:30pm, 4/8 3am, 4/25 9pm, 4/26 3am) 9:30PM Sara's Weeknight Meals "Arkansas Eats" (R) Delicious recipes include Arkansas catfish and deep fried rice puppies. (also 4/3 3:30am, 4/7 3pm, 4/8 3:30am, 4/13 6:30pm, 4/13 9:30pm, 4/14 3:30am) 10:00PM This Old House "Charleston Southern Charm" Work begins on a brick 1840s "single house" and a multi-generational 1890s home in Charleston, SC. (also 4/3 4am, 4/6 10am, 4/6 6pm, 4/6 10pm, 4/7 4am, 4/7 3:30pm, 4/8 4am) 10:30PM Globe Trekker "Road Trip: Rust Belt Highway, USA" (R) Globe Trekker Megan McCormick takes to the road to explore the industrial heartland of America. (also 4/3 4:30am, 4/7 4pm, 4/8 4:30am) 11:30PM Lidia's Kitchen "Italian American Classics" (R) Lidia cooks up lasagna with ricotta and fresh mozzarella and eggplant parmigiana stacks. (also 4/3 2am, 4/3 5:30am, 4/7 1:30pm, 4/7 5pm, 4/8 2am, 4/8 5:30am) 12:00AM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) (also 4/3 2:30am, 4/7 2pm, 4/7 5:30pm) 3/42

4 12:30AM Simply Ming "Tiffani Faison" 1:00AM Lucky Chow "Taiwan's True Flavors" (R) 1:30AM Born To Explore With Richard Wiese "Tanzania: Remote Tribes" (R) 2:00AM Lidia's Kitchen "Italian American Classics" (R) (also 4/3 5:30am, 4/7 1:30pm, 4/7 5pm, 4/8 2am, 4/8 5:30am) 2:30AM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) (also 4/7 2pm, 4/7 5:30pm) 3:00AM A Chef's Life "Prolific Peppers" (also 4/7 2:30pm, 4/8 3am, 4/25 9pm, 4/26 3am) 3:30AM Sara's Weeknight Meals "Arkansas Eats" (R) (also 4/7 3pm, 4/8 3:30am, 4/13 6:30pm, 4/13 9:30pm, 4/14 3:30am) 4:00AM This Old House "Charleston Southern Charm" (also 4/6 10am, 4/6 6pm, 4/6 10pm, 4/7 4am, 4/7 3:30pm, 4/8 4am) 4:30AM Globe Trekker "Road Trip: Rust Belt Highway, USA" (R) (also 4/7 4pm, 4/8 4:30am) 5:30AM Lidia's Kitchen "Italian American Classics" (R) (also 4/7 1:30pm, 4/7 5pm, 4/8 2am, 4/8 5:30am) Tuesday April 3 6:30PM Sara's Weeknight Meals "5 Ingredients Spells Dinner" (R) Buffalo chicken rice, scallop, basil and prosciutto kabob, duck breasts with Schezwan pepper sauce. (also 4/3 9:30pm, 4/4 3:30am, 4/15 6:30pm, 4/15 9:30pm, 4/16 3:30am) 7:00PM Pati's Mexican Table "One Day In Oaxaca" (R) Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served. (also 4/4 12:30am) 7:30PM Christopher Kimball's Milk Street Television "Milk Street Holidays" (R) Milk Street Cook Catherine Smart makes prune, peppercorn and fresh herb-rubbed roast beef. 8:00PM Martha Bakes "New England" (R) A cheddar-crusted apple pie, old-fashioned steamed Boston brown bread and more are prepared. (also 4/3 11:30pm, 4/4 2am, 4/4 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Fast Food Makeovers" (R) Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. (also 4/4 12am, 4/4 2:30am, 4/8 12am, 4/8 2:30am) 9:00PM Mike Colameco's Real Food "Alsace" (R) Tour vineyards, meet winemakers and visit great restaurants in this northwestern region of France. (also 4/4 3am) 9:30PM Sara's Weeknight Meals "5 Ingredients Spells Dinner" (R) Buffalo chicken rice, scallop, basil and prosciutto kabob, duck breasts with Schezwan pepper sauce. (also 4/4 3:30am, 4/15 6:30pm, 4/15 9:30pm, 4/16 3:30am) 10:00PM The Woodwright's Shop "Double Drawer Shaker Table" (R) Roy cuts the tricky mortise and tenon joints for the legs and frame of this famous Shaker table. (also 4/4 4am) 10:30PM Travelscope "Gathering In Scotland" (R) Thousands of people come together for fun at the Gathering in Edinburgh. Glasgow is also explored. (also 4/4 4:30am) 11:00PM Travels With Darley "France's Western Front Part II" (R) 4/42

5 Travel along the historic Western Front in France to explore the history of World War I. (also 4/4 5am) 11:30PM Martha Bakes "New England" (R) A cheddar-crusted apple pie, old-fashioned steamed Boston brown bread and more are prepared. (also 4/4 2am, 4/4 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Fast Food Makeovers" (R) (also 4/4 2:30am, 4/8 12am, 4/8 2:30am) 12:30AM Pati's Mexican Table "One Day In Oaxaca" (R) 1:00AM Family Ingredients "Hawai'i - Poi" (R) 1:30AM Bare Feet With Mickela Mallozzi "Dancer Of The Year (The Cook Islands)" (R) 2:00AM Martha Bakes "New England" (R) (also 4/4 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Fast Food Makeovers" (R) (also 4/8 12am, 4/8 2:30am) 3:00AM Mike Colameco's Real Food "Alsace" (R) 3:30AM Sara's Weeknight Meals "5 Ingredients Spells Dinner" (R) (also 4/15 6:30pm, 4/15 9:30pm, 4/16 3:30am) 4:00AM The Woodwright's Shop "Double Drawer Shaker Table" (R) 4:30AM Travelscope "Gathering In Scotland" (R) 5:00AM Travels With Darley "France's Western Front Part II" (R) 5:30AM Martha Bakes "New England" (R) Wednesday April 4 6:30PM Sara's Weeknight Meals "Fish Around The World" (R) Delicious recipes include wild striped bass curry and Greek shrimp, farro and greens. (also 4/4 9:30pm, 4/5 3:30am, 4/16 6:30pm, 4/16 9:30pm, 4/17 3:30am, 4/21 3pm, 4/22 3:30am) 7:00PM Ellie's Real Good Food "One Basket, One Week, Zero Waste" (R) Recipes include grilled corn with lime and basil and cod with kale and chorizo in broth. (also 4/5 12:30am) 7:30PM Nick Stellino: Storyteller In The Kitchen "The Tomato Whisperer" (R) Dishes include tomato salad, tuna steaks with a special tomato sauce and blueberry crumble. 8:00PM Lidia's Kitchen "Fish Fiesta" (R) Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. (also 4/4 11:30pm, 4/5 2am, 4/5 5:30am) 8:30PM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. (also 4/5 12am, 4/5 2:30am) 9:00PM A Chef's Life "A Food Truck And A Pear Tree" (R) Vivian's cookbook delivery sparks emotions. The crew does a practice run at the farmer's market. (also 4/5 3am, 4/27 9pm, 4/28 3am) 9:30PM Sara's Weeknight Meals "Fish Around The World" (R) Delicious recipes include wild striped bass curry and Greek shrimp, farro and greens. (also 4/5 3:30am, 4/16 6:30pm, 4/16 9:30pm, 4/17 3:30am, 4/21 3pm, 4/22 3:30am) 5/42

6 10:00PM Ask This Old House "Metal Railing, Tile Replacement" Mark installs a metal railing using anchoring cement and Tom replaces a cracked kitchen floor tile. (also 4/5 4am) 10:30PM Rick Steves' Europe "Amsterdam" (R) Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. (also 4/5 4:30am) 11:00PM Destination Craft With Jim West "Tuscany" (R) Italian frescos, Florentine paper marbling and leather journaling are featured in Tuscany and Milan. (also 4/5 5am) 11:30PM Lidia's Kitchen "Fish Fiesta" (R) Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. (also 4/5 2am, 4/5 5:30am) 12:00AM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) (also 4/5 2:30am) 12:30AM Ellie's Real Good Food "One Basket, One Week, Zero Waste" (R) 1:00AM New Scandinavian Cooking "A Traveller's Bite" (R) 1:30AM Equitrekking "Great National Parks" (R) 2:00AM Lidia's Kitchen "Fish Fiesta" (R) (also 4/5 5:30am) 2:30AM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) 3:00AM A Chef's Life "A Food Truck And A Pear Tree" (R) (also 4/27 9pm, 4/28 3am) 3:30AM Sara's Weeknight Meals "Fish Around The World" (R) (also 4/16 6:30pm, 4/16 9:30pm, 4/17 3:30am, 4/21 3pm, 4/22 3:30am) 4:00AM Ask This Old House "Metal Railing, Tile Replacement" 4:30AM Rick Steves' Europe "Amsterdam" (R) 5:00AM Destination Craft With Jim West "Tuscany" (R) 5:30AM Lidia's Kitchen "Fish Fiesta" (R) Thursday April 5 6:30PM Sara's Weeknight Meals "Personal Pizza" (R) Blistered corn and asparagus pesto grilled pizza and veggies with peanut sesame sauce are served. (also 4/5 9:30pm, 4/6 3:30am, 4/17 6:30pm, 4/17 9:30pm, 4/18 3:30am) 7:00PM Pati's Mexican Table "History Of Oaxaca Cuisine" (R) Sweet potato and black bean tamales and avocado, watercress and pecan salad are prepared. (also 4/6 12:30am) 7:30PM Christopher Kimball's Milk Street Television "Crazy Noodles" (R) Milk Street visits Peru to learn a new way to make pesto and soba with miso butter and asparagus. 8:00PM Martha Bakes "Gulf" (R) A Southern caramel cake and Mississippi mud tart with an easy press-in crust are served. (also 4/5 11:30pm, 4/6 2am, 4/6 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Summer Dinner Party" (R) The ultimate grill-roasted beef tenderloin and an elegant pear-walnut upside-down cake are prepared. (also 4/6 12am, 4/6 2:30am) 6/42

7 9:00PM Mike Colameco's Real Food "Racines/Wine Disciples" (R) Two restaurants that are wine lovers paradise, both affiliated with wine shop, are visited. (also 4/6 3am, 4/28 10am, 4/28 10pm, 4/29 4pm) 9:30PM Sara's Weeknight Meals "Personal Pizza" (R) Blistered corn and asparagus pesto grilled pizza and veggies with peanut sesame sauce are served. (also 4/6 3:30am, 4/17 6:30pm, 4/17 9:30pm, 4/18 3:30am) 10:00PM The Woodwright's Shop "Groovers & Shakers" (R) Roy explores the dovetailed and grooved construction techniques of Shaker drawers. (also 4/6 4am) 10:30PM Travelscope "Cappadocia, Turkey" (R) Mosques, ancient churches and artisans of rug weaving, ceramics and water painting are featured. (also 4/6 4:30am) 11:00PM Travels With Darley "Missouri's Route 66 & St. Louis" (R) Darley explores St Louis and the birthplace of Route 66 and dines on downhome BBQ. (also 4/6 5am) 11:30PM Martha Bakes "Gulf" (R) A Southern caramel cake and Mississippi mud tart with an easy press-in crust are served. (also 4/6 2am, 4/6 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Summer Dinner Party" (R) (also 4/6 2:30am) 12:30AM Pati's Mexican Table "History Of Oaxaca Cuisine" (R) 1:00AM Family Ingredients "Okinawa - Soki Soba" (R) 1:30AM Bare Feet With Mickela Mallozzi "Where Asia Meets Europe (Turkey)" (R) 2:00AM Martha Bakes "Gulf" (R) (also 4/6 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Summer Dinner Party" (R) 3:00AM Mike Colameco's Real Food "Racines/Wine Disciples" (R) (also 4/28 10am, 4/28 10pm, 4/29 4pm) 3:30AM Sara's Weeknight Meals "Personal Pizza" (R) (also 4/17 6:30pm, 4/17 9:30pm, 4/18 3:30am) 4:00AM The Woodwright's Shop "Groovers & Shakers" (R) 4:30AM Travelscope "Cappadocia, Turkey" (R) 5:00AM Travels With Darley "Missouri's Route 66 & St. Louis" (R) 5:30AM Martha Bakes "Gulf" (R) Friday April 6 6:30PM Sara's Weeknight Meals "Pasta In A Pan" (R) Pork ragu with broken lasagna and pearl couscous with shellfish are prepared. (also 4/6 9:30pm, 4/7 3:30am, 4/18 6:30pm, 4/18 9:30pm, 4/19 3:30am) 7:00PM Simply Ming "Mathew Peters" Chicken and crayfish and surf-and-turf dark chicken and shrimp stir fry with snap peas are served. (also 4/7 12:30am) 7:30PM Jacques Pepin: Heart & Soul "Gloria's Favorites" (R) Smoked Salmon and Pork Kidneys with Mushroom and Vermouth Sauce are prepared. 7/42

8 8:00PM Lidia's Kitchen "It's Pasta Night!" (R) Recipes include spaghetti with anchovies and breadcrumbs, pasta chinja and panzanella calabrese. (also 4/6 11:30pm, 4/7 2am, 4/7 5:30am) 8:30PM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (also 4/7 12am, 4/7 2:30am) 9:00PM A Chef's Life "Wanted: Broccoli" (R) Follow Vivian as she heads to New York City where her book launch means a full itinerary. (also 4/7 3am, 4/30 9pm) 9:30PM Sara's Weeknight Meals "Pasta In A Pan" (R) Pork ragu with broken lasagna and pearl couscous with shellfish are prepared. (also 4/7 3:30am, 4/18 6:30pm, 4/18 9:30pm, 4/19 3:30am) 10:00PM This Old House "Charleston Southern Charm" Work begins on a brick 1840s "single house" and a multi-generational 1890s home in Charleston, SC. (also 4/7 4am, 4/7 3:30pm, 4/8 4am) 10:30PM Globe Trekker "Road Trip: Rust Belt Highway 2, USA" (R) Megan McCormick explores the Innovations of the industrial revolution across the American Midwest. (also 4/7 4:30am) 11:30PM Lidia's Kitchen "It's Pasta Night!" (R) Recipes include spaghetti with anchovies and breadcrumbs, pasta chinja and panzanella calabrese. (also 4/7 2am, 4/7 5:30am) 12:00AM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) (also 4/7 2:30am) 12:30AM Simply Ming "Mathew Peters" 1:00AM Lucky Chow "Asian Food, American Dreams" (R) 1:30AM Born To Explore With Richard Wiese "Turkey: Journey To Love Valley" (R) 2:00AM Lidia's Kitchen "It's Pasta Night!" (R) (also 4/7 5:30am) 2:30AM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) 3:00AM A Chef's Life "Wanted: Broccoli" (R) (also 4/30 9pm) 3:30AM Sara's Weeknight Meals "Pasta In A Pan" (R) (also 4/18 6:30pm, 4/18 9:30pm, 4/19 3:30am) 4:00AM This Old House "Charleston Southern Charm" (also 4/7 3:30pm, 4/8 4am) 4:30AM Globe Trekker "Road Trip: Rust Belt Highway 2, USA" (R) 5:30AM Lidia's Kitchen "It's Pasta Night!" (R) Saturday April 7 6:00AM Two For The Road "Tanzania: The Search For The Big Five" (R) (also 4/7 6pm, 4/8 12pm) 6:30AM Travelscope "Victoria, Australia" (R) (also 4/7 6:30pm, 4/8 12:30pm) 7:00AM Joseph Rosendo's Travelscope "Land Without Limits - The Cariboo-Chilcotin-Coast" (R) (also 4/7 7pm, 4/8 1pm) 7:30AM Richard Bangs' Adventures With Purpose Assam In (also 4/7 7:30pm, 4/8 1:30pm) 8/42

9 8:30AM Journeys In India "Nagarhole And Bandipur: The Southern Paradise Of I" (R) (also 4/7 8:30pm, 4/8 2:30pm) 9:00AM Travelscope "South Africa - On Safari!" (R) (also 4/7 9pm, 4/8 3pm, 4/10 10:30pm, 4/11 4:30am) 9:30AM Wild Photo Adventures "Wildlife Scavenger Hunt" (R) (also 4/7 9:30pm, 4/8 3:30pm) 10:00AM Travelscope "Rwanda - In Search Of Chimpanzees" (R) (also 4/7 10pm, 4/8 4pm) 10:30AM Rudy Maxa's World "South Africa: Safari" (R) (also 4/7 10:30pm, 4/8 4:30pm) 11:00AM Joseph Rosendo's Travelscope "Nicaragua - Culturally Rich And Naturally Beautifu" (R) (also 4/7 11pm, 4/8 5pm) 11:30AM Born To Explore With Richard Wiese "South Africa: Saving The Mighty Rhino" (R) (also 4/7 11:30pm, 4/8 5:30pm) 12:00PM P. Allen Smith's Garden Home "Down And Dirty" (R) 12:30PM Growing a Greener World "Redeeming Your Ground (Atlanta, Ga)" (R) (also 4/8 12:30am) 1:00PM Jacques Pepin: Heart & Soul "Julia Remembered" (R) Jacques lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. 1:30PM Lidia's Kitchen "Italian American Classics" (R) Lidia cooks up lasagna with ricotta and fresh mozzarella and eggplant parmigiana stacks. (also 4/7 5pm, 4/8 2am, 4/8 5:30am) 2:00PM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. (also 4/7 5:30pm) 2:30PM A Chef's Life "Prolific Peppers" Vivian preps peppers for a trip to Lambstock, where chefs, food and music converge. (also 4/8 3am, 4/25 9pm, 4/26 3am) 3:00PM Sara's Weeknight Meals "Arkansas Eats" (R) Delicious recipes include Arkansas catfish and deep fried rice puppies. (also 4/8 3:30am, 4/13 6:30pm, 4/13 9:30pm, 4/14 3:30am) 3:30PM This Old House "Charleston Southern Charm" Work begins on a brick 1840s "single house" and a multi-generational 1890s home in Charleston, SC. (also 4/8 4am) 4:00PM Globe Trekker "Road Trip: Rust Belt Highway, USA" (R) Globe Trekker Megan McCormick takes to the road to explore the industrial heartland of America. (also 4/8 4:30am) 5:00PM Lidia's Kitchen "Italian American Classics" (R) Lidia cooks up lasagna with ricotta and fresh mozzarella and eggplant parmigiana stacks. (also 4/8 2am, 4/8 5:30am) 5:30PM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. 6:00PM Two For The Road "Tanzania: The Search For The Big Five" (R) Nik and Dusty travel to wild and beautiful Tanzania for their first-ever African safari. (also 4/8 12pm) 6:30PM Travelscope "Victoria, Australia" (R) Joseph catches the urban beat of Melbourne and takes in the natural scenery on the Great Ocean Road. (also 4/8 12:30pm) 7:00PM Joseph Rosendo's Travelscope "Land Without Limits - The Cariboo-Chilcotin-Coast" (R) Joseph fishes for prawns and hikes through the wilderness to Canada's third highest waterfall. (also 4/8 1pm) 9/42

10 7:30PM Richard Bangs' Adventures With Purpose Assam In Discover rushing rivers, strapping monsoons and the elusive one-horned rhinoceros in Assam, India. (also 4/8 1:30pm) 8:30PM Journeys In India "Nagarhole And Bandipur: The Southern Paradise Of I" (R) These two national parks have some of the most diverse wildlife found on the Indian subcontinent. (also 4/8 2:30pm) 9:00PM Travelscope "South Africa - On Safari!" (R) Encounter lions, African elephants, Cape buffalos, black rhinoceros and cheetahs on safari. (also 4/8 3pm, 4/10 10:30pm, 4/11 4:30am) 9:30PM Wild Photo Adventures "Wildlife Scavenger Hunt" (R) Doug Gardner explores Lake Marion, South Carolina in search of as many wild subjects to photograph. (also 4/8 3:30pm) 10:00PM Travelscope "Rwanda - In Search Of Chimpanzees" (R) Chimpanzee, Olive Baboons and Black and White Colobus Monkeys are found in Nyungwe National Park. (also 4/8 4pm) 10:30PM Rudy Maxa's World "South Africa: Safari" (R) Experience lions, giraffes, elephants and dozens of other animals close up in their natural habitat. (also 4/8 4:30pm) 11:00PM Joseph Rosendo's Travelscope "Nicaragua - Culturally Rich And Naturally Beautifu" (R) Volcanic landscapes, teeming rivers, untrammeled rainforests and abundant wildlife are discovered. (also 4/8 5pm) 11:30PM Born To Explore With Richard Wiese "South Africa: Saving The Mighty Rhino" (R) Richard Wiese journeys to South Africa, for incredible encounters with white rhinos and elephants. (also 4/8 5:30pm) 12:00AM America's Test Kitchen From Cook's Illustrated "Fast Food Makeovers" (R) (also 4/8 2:30am) 12:30AM Growing a Greener World "Redeeming Your Ground (Atlanta, Ga)" (R) 1:00AM Family Ingredients "Tahiti - Poisson Cru" (R) (also 4/10 7am, 4/10 1pm, 4/11 1am) 1:30AM Bare Feet With Mickela Mallozzi "Dancing In My Italy (Minturno, Italy)" (R) (also 4/11 1:30am) 2:00AM Lidia's Kitchen "Italian American Classics" (R) (also 4/8 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Fast Food Makeovers" (R) 3:00AM A Chef's Life "Prolific Peppers" (also 4/25 9pm, 4/26 3am) 3:30AM Sara's Weeknight Meals "Arkansas Eats" (R) (also 4/13 6:30pm, 4/13 9:30pm, 4/14 3:30am) 4:00AM This Old House "Charleston Southern Charm" 4:30AM Globe Trekker "Road Trip: Rust Belt Highway, USA" (R) 5:30AM Lidia's Kitchen "Italian American Classics" (R) Sunday April 8 6:00AM Knit And Crochet Now "One Of A Kind Totes" (R) 6:30AM Wyland's Art Studio "Blue Moon Seascape" (R) 7:00AM New Scandinavian Cooking "Norwegian Versions Of Classic Recipes" (R) (also 4/9 1am) 10/42

11 7:30AM Ciao Italia "Recipes Of The Mind - Le Ricette Della Mente" (R) 8:00AM Baking With Julia "Lora Brody" (R) 8:30AM Annabel Langbein: The Free Range Cook "The Perfect Roast" (R) 9:00AM Trails To Tsukiji 9:30AM Journeys In Japan 10:00AM Ask This Old House "Jimmy Diresta, Trough Planter" (also 4/8 6pm, 4/8 10pm, 4/9 4am, 4/11 10am, 4/11 10pm, 4/12 4am) 10:30AM American Woodshop (R) 11:00AM Garden Smart (R) 11:30AM For Your Home "What's Cooking" (R) 12:00PM Two For The Road "Tanzania: The Search For The Big Five" (R) 12:30PM Travelscope "Victoria, Australia" (R) 1:00PM Joseph Rosendo's Travelscope "Land Without Limits - The Cariboo-Chilcotin-Coast" (R) Joseph fishes for prawns and hikes through the wilderness to Canada's third highest waterfall. 1:30PM Richard Bangs' Adventures With Purpose Assam In Discover rushing rivers, strapping monsoons and the elusive one-horned rhinoceros in Assam, India. 2:30PM Journeys In India "Nagarhole And Bandipur: The Southern Paradise Of I" (R) These two national parks have some of the most diverse wildlife found on the Indian subcontinent. 3:00PM Travelscope "South Africa - On Safari!" (R) Encounter lions, African elephants, Cape buffalos, black rhinoceros and cheetahs on safari. (also 4/10 10:30pm, 4/11 4:30am) 3:30PM Wild Photo Adventures "Wildlife Scavenger Hunt" (R) Doug Gardner explores Lake Marion, South Carolina in search of as many wild subjects to photograph. 4:00PM Travelscope "Rwanda - In Search Of Chimpanzees" (R) Chimpanzee, Olive Baboons and Black and White Colobus Monkeys are found in Nyungwe National Park. 4:30PM Rudy Maxa's World "South Africa: Safari" (R) Experience lions, giraffes, elephants and dozens of other animals close up in their natural habitat. 5:00PM Joseph Rosendo's Travelscope "Nicaragua - Culturally Rich And Naturally Beautifu" (R) Volcanic landscapes, teeming rivers, untrammeled rainforests and abundant wildlife are discovered. 5:30PM Born To Explore With Richard Wiese "South Africa: Saving The Mighty Rhino" (R) Richard Wiese journeys to South Africa, for incredible encounters with white rhinos and elephants. 6:00PM Ask This Old House "Jimmy Diresta, Trough Planter" Richard demonstrates a solution for replacing a water main shutoff and Mark waterproofs brick. (also 4/8 10pm, 4/9 4am, 4/11 10am, 4/11 10pm, 4/12 4am) 6:30PM Sara's Weeknight Meals "Leftovers: Use It Or Lose It" (R) Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. (also 4/8 9:30pm, 4/9 3:30am, 4/19 6:30pm, 4/19 9:30pm, 4/20 3:30am) 7:00PM Ellie's Real Good Food "Great Grains" (R) A breakfast grain bowl with quinoa and steel cut oats and sorghum salad with cucumber are made. (also 4/9 11/42

12 12:30am) 7:30PM Nick Stellino: Storyteller In The Kitchen "Dish To Name" (R) Tasty recipes include Maureen's farro salad, gambero al coccio and Grandma's braciole. 8:00PM Martha Bakes "Pennsylvania Dutch" (R) Citrusy Montgomery pie and irresistible cream cheese-filled pumpkin whoopie pies are showcased. (also 4/8 11:30pm, 4/9 2am, 4/9 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Summer Pork Supper" (R) Julia Collin Davison shows Bridget Lancaster how to make smoked pork loin with dried-fruit chutney. (also 4/9 12am, 4/9 2:30am) 9:00PM Moveable Feast With Fine Cooking "Dijon, France" (R) Escargot bonbons and Burgundy roast chicken and classic escargots and quinoa are served. (also 4/9 3am) 9:30PM Sara's Weeknight Meals "Leftovers: Use It Or Lose It" (R) Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs. (also 4/9 3:30am, 4/19 6:30pm, 4/19 9:30pm, 4/20 3:30am) 10:00PM Ask This Old House "Jimmy Diresta, Trough Planter" Richard demonstrates a solution for replacing a water main shutoff and Mark waterproofs brick. (also 4/9 4am, 4/11 10am, 4/11 10pm, 4/12 4am) 10:30PM Rick Steves' Europe "Italy's Riviera: Cinque Terre" (R) The five tiny port towns of Vernazza, Corniglia, Manarola, Riomaggiore and Monterosso are visited. (also 4/9 4:30am) 11:00PM Destination Craft With Jim West "Iceland" (R) Horsehair jewelry and items crafted from fish skin and more are showcased in Reykjavik, Iceland. (also 4/9 5am) 11:30PM Martha Bakes "Pennsylvania Dutch" (R) Citrusy Montgomery pie and irresistible cream cheese-filled pumpkin whoopie pies are showcased. (also 4/9 2am, 4/9 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Summer Pork Supper" (R) (also 4/9 2:30am) 12:30AM Ellie's Real Good Food "Great Grains" (R) 1:00AM New Scandinavian Cooking "Norwegian Versions Of Classic Recipes" (R) 1:30AM Equitrekking "Great American Ranches" (R) 2:00AM Martha Bakes "Pennsylvania Dutch" (R) (also 4/9 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Summer Pork Supper" (R) 3:00AM Moveable Feast With Fine Cooking "Dijon, France" (R) 3:30AM Sara's Weeknight Meals "Leftovers: Use It Or Lose It" (R) (also 4/19 6:30pm, 4/19 9:30pm, 4/20 3:30am) 4:00AM Ask This Old House "Jimmy Diresta, Trough Planter" (also 4/11 10am, 4/11 10pm, 4/12 4am) 4:30AM Rick Steves' Europe "Italy's Riviera: Cinque Terre" (R) 5:00AM Destination Craft With Jim West "Iceland" (R) 5:30AM Martha Bakes "Pennsylvania Dutch" (R) M d A il /42

13 Monday April 9 6:30PM Sara's Weeknight Meals "Soul Of The South" (R) The legendary fried chicken of Martha Lou Gadsden and red beans and rice soup are highlighted. (also 4/9 9:30pm, 4/10 3:30am, 4/14 3pm, 4/15 3:30am) 7:00PM Simply Ming "Ken Oringer" (R) An amazing fried chicken sandwich with a kimchi brine and a fried chicken bahn mi are prepared. (also 4/10 12:30am) 7:30PM Jacques Pepin: Heart & Soul "Shorey's Petite Appetite" (R) Escargots in Baked Potatoes, Stuffed Tomatoes and Chocolate-Pistachio Brittle are served. (also 4/14 1pm) 8:00PM Lidia's Kitchen "A Comforting Casserole" (R) Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (also 4/9 11:30pm, 4/10 2am, 4/10 5:30am, 4/14 1:30pm, 4/14 5pm, 4/15 2am, 4/15 5:30am) 8:30PM Cook's Country "Straight From So-Cal" (R) Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. (also 4/10 12am, 4/10 2:30am, 4/14 2pm, 4/14 5:30pm) 9:00PM A Chef's Life "Bourbon Country" (R) A dinner ends as an American history lesson. Maker's Mark and Jefferson's distilleries are toured. (also 4/10 3am, 4/14 2:30pm, 4/15 3am) 9:30PM Sara's Weeknight Meals "Soul Of The South" (R) The legendary fried chicken of Martha Lou Gadsden and red beans and rice soup are highlighted. (also 4/10 3:30am, 4/14 3pm, 4/15 3:30am) 10:00PM This Old House "Charleston Demo Time" Demo starts on the Charleston projects and homeowner Judith discusses planting options with Roger. (also 4/10 4am, 4/13 10am, 4/13 6pm, 4/13 10pm, 4/14 4am, 4/14 3:30pm, 4/15 4am) 10:30PM Globe Trekker "Tough Trains: The Transcontinental Railroad, USA" (R) Zay Harding explores the history of the Transcontinental Railroad from the Atlantic to the Pacific. (also 4/10 4:30am, 4/14 4pm, 4/15 4:30am) 11:30PM Lidia's Kitchen "A Comforting Casserole" (R) Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (also 4/10 2am, 4/10 5:30am, 4/14 1:30pm, 4/14 5pm, 4/15 2am, 4/15 5:30am) 12:00AM Cook's Country "Straight From So-Cal" (R) (also 4/10 2:30am, 4/14 2pm, 4/14 5:30pm) 12:30AM Simply Ming "Ken Oringer" (R) 1:00AM Kitchen Wisdom Of Cecilia Chiang "A Legend Is Born" (R) (also 4/30 7am, 4/30 1pm) 1:30AM Born To Explore With Richard Wiese "Namibia: Wild Cheetah" (R) 2:00AM Lidia's Kitchen "A Comforting Casserole" (R) (also 4/10 5:30am, 4/14 1:30pm, 4/14 5pm, 4/15 2am, 4/15 5:30am) 2:30AM Cook's Country "Straight From So-Cal" (R) (also 4/14 2pm, 4/14 5:30pm) 3:00AM A Chef's Life "Bourbon Country" (R) (also 4/14 2:30pm, 4/15 3am) 3:30AM Sara's Weeknight Meals "Soul Of The South" (R) (also 4/14 3pm, 4/15 3:30am) 4:00AM This Old House "Charleston Demo Time" (also 4/13 10am, 4/13 6pm, 4/13 10pm, 4/14 4am, 4/14 3:30pm, 4/15 4am) 13/42

14 4:30AM Globe Trekker "Tough Trains: The Transcontinental Railroad, USA" (R) (also 4/14 4pm, 4/15 4:30am) 5:30AM Lidia's Kitchen "A Comforting Casserole" (R) (also 4/14 1:30pm, 4/14 5pm, 4/15 2am, 4/15 5:30am) Tuesday April 10 6:30PM Sara's Weeknight Meals "Best Loved Italian Recipes" (R) Salt baked pesce per due with braised greens and meatballs with pizza sauce are prepared. (also 4/10 9:30pm, 4/11 3:30am) 7:00PM Pati's Mexican Table "A Queen In The Land Of The Gods" (R) Oaxacan chicken with oregano and garlic, grilled corn salad and burnt milk ice cream are served. (also 4/11 12:30am) 7:30PM Christopher Kimball's Milk Street Television "Japan Fried Chicken" (R) Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken. 8:00PM Martha Bakes "South Atlantic" (R) Martha prepares Virginia peanut pie, Lady Baltimore cake and ever-popular strawberry shortcake. (also 4/10 11:30pm, 4/11 2am, 4/11 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Comfort Classics" (R) The best roast chicken with root vegetables is served and almost no-knead sourdough bread is made. (also 4/11 12am, 4/11 2:30am, 4/15 12am, 4/15 2:30am) 9:00PM Moveable Feast With Fine Cooking "Seattle, Washington" (R) Steamed mussels and a spiced mussel and saffron soup is followed by grilled whole salmon. (also 4/11 3am) 9:30PM Sara's Weeknight Meals "Best Loved Italian Recipes" (R) Salt baked pesce per due with braised greens and meatballs with pizza sauce are prepared. (also 4/11 3:30am) 10:00PM The Woodwright's Shop "Turning Shaker Knobs" (R) Roy turns the cherry knobs for Shaker furniture and shows how to finish a joined table top. (also 4/11 4am) 10:30PM Travelscope "South Africa - On Safari!" (R) Encounter lions, African elephants, Cape buffalos, black rhinoceros and cheetahs on safari. (also 4/11 4:30am) 11:00PM Travels With Darley "Tokyo, Japan" (R) Darley explores the best food, culture and adventures in Japan's capital city of Tokyo (also 4/11 5am) 11:30PM Martha Bakes "South Atlantic" (R) Martha prepares Virginia peanut pie, Lady Baltimore cake and ever-popular strawberry shortcake. (also 4/11 2am, 4/11 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Comfort Classics" (R) (also 4/11 2:30am, 4/15 12am, 4/15 2:30am) 12:30AM Pati's Mexican Table "A Queen In The Land Of The Gods" (R) 1:00AM Family Ingredients "Tahiti - Poisson Cru" (R) 1:30AM Bare Feet With Mickela Mallozzi "Dancing In My Italy (Minturno, Italy)" (R) 2:00AM Martha Bakes "South Atlantic" (R) (also 4/11 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Comfort Classics" (R) (also 4/15 12am, 4/15 2:30am) 3:00AM Moveable Feast With Fine Cooking "Seattle, Washington" (R) 14/42

15 3:30AM Sara's Weeknight Meals "Best Loved Italian Recipes" (R) 4:00AM The Woodwright's Shop "Turning Shaker Knobs" (R) 4:30AM Travelscope "South Africa - On Safari!" (R) 5:00AM Travels With Darley "Tokyo, Japan" (R) 5:30AM Martha Bakes "South Atlantic" (R) Wednesday April 11 6:30PM Sara's Weeknight Meals "Beantown" (R) Salad dressing chicken; escarole and bean salad and black bean scallops and zucchini are served. (also 4/11 9:30pm, 4/12 3:30am) 7:00PM Ellie's Real Good Food "Desserts With Benefits" (R) Honey yogurt tart with graham cracker crust and blackberry sage ice pops are served. (also 4/12 12:30am) 7:30PM Nick Stellino: Storyteller In The Kitchen "The Great Outdoorsman" (R) Pollo alla cacciatore, pork chop alla Milanese and Macedonia di frutta are prepared. 8:00PM Lidia's Kitchen "Crazy For Mushrooms" (R) A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are served. (also 4/11 11:30pm, 4/12 2am, 4/12 5:30am) 8:30PM Cook's Country "Southern Discoveries" (R) Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. (also 4/12 12am, 4/12 2:30am) 9:00PM A Chef's Life "Persimmon Style" (R) Vivian takes the twins to pick persimmons and learns about the different varieties of the fruit. (also 4/12 3am) 9:30PM Sara's Weeknight Meals "Beantown" (R) Salad dressing chicken; escarole and bean salad and black bean scallops and zucchini are served. (also 4/12 3:30am) 10:00PM Ask This Old House "Jimmy Diresta, Trough Planter" Richard demonstrates a solution for replacing a water main shutoff and Mark waterproofs brick. (also 4/12 4am) 10:30PM Rick Steves' Europe "Germany's Dresden And Leipzig" (R) Opulent palaces and art treasures in Dresden and the Bach heritage of Leipzig are explored. (also 4/12 4:30am) 11:00PM Destination Craft With Jim West "Peru" (R) Gourd carving, Peruvian pottery and a traditional retablo are showcased in Cusco and Lima in Peru. (also 4/12 5am) 11:30PM Lidia's Kitchen "Crazy For Mushrooms" (R) A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are served. (also 4/12 2am, 4/12 5:30am) 12:00AM Cook's Country "Southern Discoveries" (R) (also 4/12 2:30am) 12:30AM Ellie's Real Good Food "Desserts With Benefits" (R) 1:00AM New Scandinavian Cooking "A Journey To The North" (R) 1:30AM Equitrekking "Vermont" (R) 2:00AM Lidia's Kitchen "Crazy For Mushrooms" (R) (also 4/12 5:30am) 15/42

16 2:30AM Cook's Country "Southern Discoveries" (R) 3:00AM A Chef's Life "Persimmon Style" (R) 3:30AM Sara's Weeknight Meals "Beantown" (R) 4:00AM Ask This Old House "Jimmy Diresta, Trough Planter" 4:30AM Rick Steves' Europe "Germany's Dresden And Leipzig" (R) 5:00AM Destination Craft With Jim West "Peru" (R) 5:30AM Lidia's Kitchen "Crazy For Mushrooms" (R) Thursday April 12 6:30PM Sara's Weeknight Meals "Double Down" (R) Spicy roast pork, banh mi, Peruvian baked chicken thighs and chicken and tomatillo salsa nachos. (also 4/12 9:30pm, 4/13 3:30am) 7:00PM Pati's Mexican Table "The Mezcal Trail" (R) Mexican steak salad is prepared and a delicious oaxacan sour is served. (also 4/13 12:30am) 7:30PM Christopher Kimball's Milk Street Television "Homecooking, Chinese Style" (R) Christopher Kimball visits Fuchsia Dunlop in London to learn about the Chinese approach to cooking. 8:00PM Martha Bakes "West" (R) Blum's coffee crunch cake, gateau Basque, pineapple upside-down cakes, and date bars are served. (also 4/12 11:30pm, 4/13 2am, 4/13 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Cast Iron Staples" (R) Julia Collin Davison and Bridget Lancaster debunk cast iron myths and make cast iron steak. (also 4/13 12am, 4/13 2:30am) 9:00PM Moveable Feast With Fine Cooking "Taos, New Mexico" (R) A meal of beautiful blue corn cakes is followed by local lamb tacos and green chile stew. (also 4/13 3am) 9:30PM Sara's Weeknight Meals "Double Down" (R) Spicy roast pork, banh mi, Peruvian baked chicken thighs and chicken and tomatillo salsa nachos. (also 4/13 3:30am) 10:00PM The Woodwright's Shop "Cross Cut Conundrum" (R) A cross-cutting wood saw seems the most simple of tools, but Roy finds sharp lessons. (also 4/13 4am) 10:30PM Travelscope "Mozambique, Africa" (R) Enjoy snorkeling, sailing, horseback riding and sand-boarding on sparkling beaches. (also 4/13 4:30am) 11:00PM Travels With Darley "Martinique Caribbean Culture" (R) Darley travels with locals to learn about Martinique's unique culture and history. (also 4/13 5am) 11:30PM Martha Bakes "West" (R) Blum's coffee crunch cake, gateau Basque, pineapple upside-down cakes, and date bars are served. (also 4/13 2am, 4/13 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Cast Iron Staples" (R) (also 4/13 2:30am) 12:30AM Pati's Mexican Table "The Mezcal Trail" (R) 16/42

17 1:00AM Family Ingredients "California-Pipi Kaula" (R) 1:30AM Bare Feet With Mickela Mallozzi "It Takes Two To Tango (Buenos Aires, Argentina)" (R) 2:00AM Martha Bakes "West" (R) (also 4/13 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Cast Iron Staples" (R) 3:00AM Moveable Feast With Fine Cooking "Taos, New Mexico" (R) 3:30AM Sara's Weeknight Meals "Double Down" (R) 4:00AM The Woodwright's Shop "Cross Cut Conundrum" (R) 4:30AM Travelscope "Mozambique, Africa" (R) 5:00AM Travels With Darley "Martinique Caribbean Culture" (R) 5:30AM Martha Bakes "West" (R) Friday April 13 6:30PM Sara's Weeknight Meals "Arkansas Eats" (R) Delicious recipes include Arkansas catfish and deep fried rice puppies. (also 4/13 9:30pm, 4/14 3:30am) 7:00PM Simply Ming "Mom And Pops" (R) A delicious steamed whole fish with zesty chiles and a spicy ground pork stir fry are prepared. (also 4/14 12:30am) 7:30PM Jacques Pepin: Heart & Soul "Cuisine De Ma Cherie" (R) A tasty herbed omelet with shrimp and cilantro rice with a stew of calamari are prepared. 8:00PM Lidia's Kitchen "Spiced Up Soup And Salad Night" (R) Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are prepared. (also 4/13 11:30pm, 4/14 2am, 4/14 5:30am) 8:30PM Cook's Country "Cast Iron Comforts" (R) Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. (also 4/14 12am, 4/14 2:30am) 9:00PM A Chef's Life "Chasing Trout" (R) Vivian plans a respite from the road during the holidays and prepares a Feast of the Seven Fishes. (also 4/14 3am) 9:30PM Sara's Weeknight Meals "Arkansas Eats" (R) Delicious recipes include Arkansas catfish and deep fried rice puppies. (also 4/14 3:30am) 10:00PM This Old House "Charleston Demo Time" Demo starts on the Charleston projects and homeowner Judith discusses planting options with Roger. (also 4/14 4am, 4/14 3:30pm, 4/15 4am) 10:30PM Globe Trekker "Art Trails Of The French Riviera" (R) The playgrounds of great artists like Renoir and Picasso are explored along the French Riviera. (also 4/14 4:30am) 11:30PM Lidia's Kitchen "Spiced Up Soup And Salad Night" (R) Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are prepared. (also 4/14 2am, 4/14 5:30am) 12:00AM Cook's Country "Cast Iron Comforts" (R) (also 4/14 2:30am) 12:30AM Simply Ming "Mom And Pops" (R) 17/42

18 1:00AM Kitchen Wisdom Of Cecilia Chiang "The Long Walk" (R) 1:30AM Born To Explore With Richard Wiese "India: Good Karma" (R) 2:00AM Lidia's Kitchen "Spiced Up Soup And Salad Night" (R) (also 4/14 5:30am) 2:30AM Cook's Country "Cast Iron Comforts" (R) 3:00AM A Chef's Life "Chasing Trout" (R) 3:30AM Sara's Weeknight Meals "Arkansas Eats" (R) 4:00AM This Old House "Charleston Demo Time" (also 4/14 3:30pm, 4/15 4am) 4:30AM Globe Trekker "Art Trails Of The French Riviera" (R) 5:30AM Lidia's Kitchen "Spiced Up Soup And Salad Night" (R) Saturday April 14 6:00AM P. Allen Smith's Garden Home "A Visit From The Beekman Boys" (R) (also 4/14 6pm, 4/15 12pm) 6:30AM P. Allen Smith's Garden Home "Past Made New" (R) (also 4/14 6:30pm, 4/15 12:30pm) 7:00AM P. Allen Smith's Garden Home "Drink Your Yard" (R) (also 4/14 7pm, 4/15 1pm) 7:30AM P. Allen Smith's Garden Home "The Pioneers Challenge With Georgia Pellegrini" (R) (also 4/14 7:30pm, 4/15 1:30pm, 4/16 11am, 4/16 5pm, 4/21 12pm) 8:00AM P. Allen Smith's Garden Home "Charming Charleston" (R) (also 4/14 8pm, 4/15 2pm) 8:30AM P. Allen Smith's Garden Home "It's Tulip Time" (R) (also 4/14 8:30pm, 4/15 2:30pm) 9:00AM P. Allen Smith's Garden Home "Crystal Bridges, American Dreams" (R) (also 4/14 9pm, 4/15 3pm) 9:30AM P. Allen Smith's Garden Home "Pura Vida, Costa Rica" (R) (also 4/14 9:30pm, 4/15 3:30pm) 10:00AM P. Allen Smith's Garden Home "Embrace Your Space" (R) (also 4/14 10pm, 4/15 4pm, 4/27 11am, 4/27 5pm) 10:30AM P. Allen Smith's Garden Home "Melting Potluck" (R) (also 4/14 10:30pm, 4/15 4:30pm) 11:00AM P. Allen Smith's Garden Home "Handcrafted" (R) (also 4/14 11pm, 4/15 5pm) 11:30AM P. Allen Smith's Garden Home "Living Poultry Museum" (R) (also 4/14 11:30pm, 4/15 5:30pm) 12:00PM P. Allen Smith's Garden Home "Take It Easy" (R) 12:30PM Growing a Greener World "Hope For Heroes: The Farmer Veteran Coalition (Dav" (R) (also 4/15 12:30am) 1:00PM Jacques Pepin: Heart & Soul "Shorey's Petite Appetite" (R) Escargots in Baked Potatoes, Stuffed Tomatoes and Chocolate-Pistachio Brittle are served. 1:30PM Lidia's Kitchen "A Comforting Casserole" (R) Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (also 4/14 5pm, 4/15 2am, 4/15 5:30am) 18/42

19 2:00PM Cook's Country "Straight From So-Cal" (R) Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. (also 4/14 5:30pm) 2:30PM A Chef's Life "Bourbon Country" (R) A dinner ends as an American history lesson. Maker's Mark and Jefferson's distilleries are toured. (also 4/15 3am) 3:00PM Sara's Weeknight Meals "Soul Of The South" (R) The legendary fried chicken of Martha Lou Gadsden and red beans and rice soup are highlighted. (also 4/15 3:30am) 3:30PM This Old House "Charleston Demo Time" Demo starts on the Charleston projects and homeowner Judith discusses planting options with Roger. (also 4/15 4am) 4:00PM Globe Trekker "Tough Trains: The Transcontinental Railroad, USA" (R) Zay Harding explores the history of the Transcontinental Railroad from the Atlantic to the Pacific. (also 4/15 4:30am) 5:00PM Lidia's Kitchen "A Comforting Casserole" (R) Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (also 4/15 2am, 4/15 5:30am) 5:30PM Cook's Country "Straight From So-Cal" (R) Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. 6:00PM P. Allen Smith's Garden Home "A Visit From The Beekman Boys" (R) Two New York City boys turned farmers visit Moss Mountain Farm. Allen puts a spin on a classic dish. (also 4/15 12pm) 6:30PM P. Allen Smith's Garden Home "Past Made New" (R) Take a step back in time to the late 18th century town of Salem, North Carolina. (also 4/15 12:30pm) 7:00PM P. Allen Smith's Garden Home "Drink Your Yard" (R) P. Allen Smith shows you how to create a garden space that plays nicely with a glass for drinks. (also 4/15 1pm) 7:30PM P. Allen Smith's Garden Home "The Pioneers Challenge With Georgia Pellegrini" (R) Modern Pioneer Georgia Pellegrini and P. Allen Smith prepare a stunning cocktail party. (also 4/15 1:30pm, 4/16 11am, 4/16 5pm, 4/21 12pm) 8:00PM P. Allen Smith's Garden Home "Charming Charleston" (R) Explore the food and fellowship of one of America's oldest cities, Charleston, South Carolina. (also 4/15 2pm) 8:30PM P. Allen Smith's Garden Home "It's Tulip Time" (R) P. Allen Smith gets down and Dutch at the annual Tulip Time Festival in scenic Holland, Michigan. (also 4/15 2:30pm) 9:00PM P. Allen Smith's Garden Home "Crystal Bridges, American Dreams" (R) P. Allen Smith explores a place unlike any other, the Crystal Bridges Museum of American Art. (also 4/15 3pm) 9:30PM P. Allen Smith's Garden Home "Pura Vida, Costa Rica" (R) P. Allen Smith visits Costa Rica to find out if there really is a secret to living longer. (also 4/15 3:30pm) 10:00PM P. Allen Smith's Garden Home "Embrace Your Space" (R) P. Allen Smith shows you how to take advantage of your great outdoors without breaking the bank. (also 4/15 4pm, 4/27 11am, 4/27 5pm) 10:30PM P. Allen Smith's Garden Home "Melting Potluck" (R) P. Allen Smith joins a diverse group of families to share cultures, kitchen tips and great food. (also 4/15 4:30pm) 11:00PM P. Allen Smith's Garden Home "Handcrafted" (R) The cuisine and culture of Natchez, the oldest city on the Mississippi River, are explored. (also 4/15 5pm) 19/42