Prime Time Schedule March 2018

Transcription

1 Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings. Prime Time Schedule March 2018 Thursday March 1 6:30PM Moveable Feast With Fine Cooking "Dijon, France" Escargot bonbons and Burgundy roast chicken and classic escargots and quinoa are served. (also 3/1 9:30pm, 3/2 3:30am) 7:00PM Pati's Mexican Table "Campeche - Tale Of A Pirate City" (R) Pati explores Campeche, a beautiful colonial city, and enjoys pescado verde and grilled octopus. (also 3/2 12:30am) 7:30PM Christopher Kimball's Milk Street Television "The New Baking" (R) Host Christopher Kimball visits London's Violet Bakery to visit with rising pastry star Claire Ptak. 8:00PM Martha Bakes "Flour Power" (R) Fantastic recipes include custardy herb quiche with a malty rye crust and blueberry coffee cake. (also 3/1 11:30pm, 3/2 2am, 3/2 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Outsmarting Thanksgiving" (R) Test cook Dan Souza shows Julia Collin Davison how to make the ultimate roast turkey. (also 3/2 12am, 3/2 2:30am) 9:00PM Mike Colameco's Real Food "Ny Ice Cream" (R) Mike tours Victory Garden frozen yogurt, The Big Gay Ice Cream Truck and more. (also 3/2 3am) 9:30PM Moveable Feast With Fine Cooking "Dijon, France" Escargot bonbons and Burgundy roast chicken and classic escargots and quinoa are served. (also 3/2 3:30am) 10:00PM The Woodwright's Shop "Dovetailed Grease Pot" (R) Walnut and boxwood make a little box with a secret lock to stash the woodworker's pal. (also 3/2 4am) 10:30PM Travelscope "Crossing The Swiss Alps" (R) From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier, Joseph travels through Switzerland. (also 3/2 4:30am) 11:00PM Travels With Darley "Martinique Caribbean Culture" (R) Darley travels with locals to learn about Martinique's unique culture and history. (also 3/2 5am, 3/22 11pm, 3/23 5am) 11:30PM Martha Bakes "Flour Power" (R) Fantastic recipes include custardy herb quiche with a malty rye crust and blueberry coffee cake. (also 3/2 2am, 3/2 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Outsmarting Thanksgiving" (R) (also 3/2 2:30am) 12:30AM Pati's Mexican Table "Campeche - Tale Of A Pirate City" (R) 1:00AM Primal Grill With Steven Raichlen "The Best Kept Secrets Of European Grilling" (R) 1:30AM Bare Feet With Mickela Mallozzi "Jeju Fire Festival (Seoul & Jeju, South Korea)" (R) 2:00AM Martha Bakes "Flour Power" (R) (also 3/2 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Outsmarting Thanksgiving" (R) 3:00AM Mike Colameco's Real Food "Ny Ice Cream" (R) 1/43

2 3:30AM Moveable Feast With Fine Cooking "Dijon, France" 4:00AM The Woodwright's Shop "Dovetailed Grease Pot" (R) 4:30AM Travelscope "Crossing The Swiss Alps" (R) 5:00AM Travels With Darley "Martinique Caribbean Culture" (R) (also 3/22 11pm, 3/23 5am) 5:30AM Martha Bakes "Flour Power" (R) Friday March 2 6:30PM Moveable Feast With Fine Cooking "Seattle, Washington" Steamed mussels and a spiced mussel and saffron soup is followed by grilled whole salmon. (also 3/2 9:30pm, 3/3 3:30am) 7:00PM Simply Ming "Texas 3" (R) It's fall in Dallas, Texas! Ming visits chefs and contributes his own dish to the cuisine culture. (also 3/3 12:30am) 7:30PM Jacques Pepin: Heart & Soul "Cooking From Le Pelican" (R) Country-style Eggs and Swiss Chard Gratin and Braised Veal Breast with Pearl Onions are served. 8:00PM Lidia's Kitchen "Herbs And Spices" (R) Tasty dishes include pickled carrots, braised beef in guazzetto and cauliflower florettes. (also 3/2 11:30pm, 3/3 2am, 3/3 5:30am) 8:30PM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. (also 3/3 12am, 3/3 2:30am, 3/10 8am, 3/10 8pm, 3/11 2pm) 9:00PM A Chef's Life "What's Your Beef?" (R) Vivian's whole-cow program finds its groove. Mrs. Scarlett makes a classic cubed steak. (also 3/3 3am) 9:30PM Moveable Feast With Fine Cooking "Seattle, Washington" Steamed mussels and a spiced mussel and saffron soup is followed by grilled whole salmon. (also 3/3 3:30am) 10:00PM This Old House "Move In Day" What was once Liz's childhood home has been transformed into a house for the next generation. (also 3/3 4am, 3/3 3:30pm, 3/4 4am, 3/26 10am, 3/26 6pm, 3/26 10pm, 3/27 4am, 3/30 10am, 3/30 6pm, 3/30 10pm, 3/31 4am, 3/31 3:30pm) 10:30PM Globe Trekker "Food Hour: Sicily" (R) Bobby Chinn discovers cultural and historical influences that define contemporary Sicilian cuisine. (also 3/3 4:30am) 11:30PM Lidia's Kitchen "Herbs And Spices" (R) Tasty dishes include pickled carrots, braised beef in guazzetto and cauliflower florettes. (also 3/3 2am, 3/3 5:30am) 12:00AM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) (also 3/3 2:30am, 3/10 8am, 3/10 8pm, 3/11 2pm) 12:30AM Simply Ming "Texas 3" (R) 1:00AM Lucky Chow "Northern Thai Cuisine" (R) 1:30AM Born To Explore With Richard Wiese "Morocco: Secret Village" (R) 2:00AM Lidia's Kitchen "Herbs And Spices" (R) (also 3/3 5:30am) 2:30AM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) (also 3/10 8am, 3/10 8pm, 3/11 2pm) 2/43

3 3:00AM A Chef's Life "What's Your Beef?" (R) 3:30AM Moveable Feast With Fine Cooking "Seattle, Washington" 4:00AM This Old House "Move In Day" (also 3/3 3:30pm, 3/4 4am, 3/26 10am, 3/26 6pm, 3/26 10pm, 3/27 4am, 3/30 10am, 3/30 6pm, 3/30 10pm, 3/31 4am, 3/31 3:30pm) 4:30AM Globe Trekker "Food Hour: Sicily" (R) 5:30AM Lidia's Kitchen "Herbs And Spices" (R) Saturday March 3 6:00AM Martha Stewart's Cooking School "Pork" (R) (also 3/3 6pm, 3/4 12pm) 6:30AM Jacques Pepin: More Fast Food My Way "Dinner Party Special" (R) (also 3/3 6:30pm, 3/4 12:30pm) 7:00AM Annabel Langbein: The Free Range Cook "Fiesta For Friends" (R) (also 3/3 7pm, 3/4 1pm) 7:30AM America's Test Kitchen From Cook's Illustrated "Elegant Fall Dinner" (R) (also 3/3 7:30pm, 3/4 1:30pm, 3/22 8:30pm, 3/23 12am, 3/23 2:30am) 8:00AM Cooking With Nick Stellino "Pork Chop & Pineapple Upside-Down Cake" (R) (also 3/3 8pm, 3/4 2pm) 8:30AM Ellie's Real Good Food "Spring Break With No Regrets" (R) (also 3/3 8:30pm, 3/4 2:30pm) 9:00AM New Orleans Cooking With Kevin Belton "Reveillon Dinne" (R) (also 3/3 9pm, 3/4 3pm) 9:30AM Nick Stellino: Storyteller In The Kitchen "The Great Outdoorsman" (R) (also 3/3 9:30pm, 3/4 3:30pm) 10:00AM Joanne Weir's Cooking Confidence "You Say Harissa" (R) (also 3/3 10pm, 3/4 4pm) 10:30AM Moveable Feast With Fine Cooking "Durham, North Carolina - Andrea And Brendan Reusin" (R) (also 3/3 10:30pm, 3/4 4:30pm) 11:00AM Ciao Italia "Supper Emilia Style/La Cena Emiliana" (R) (also 3/3 11pm, 3/4 5pm) 11:30AM Christopher Kimball's Milk Street Television "Simply Spanish" (R) (also 3/3 11:30pm, 3/4 5:30pm, 3/22 7:30pm) 12:00PM P. Allen Smith's Garden Home "Living Poultry Museum" (R) 12:30PM Growing a Greener World "The Waterwise Home & Garden (Los Angeles, Ca)" (R) (also 3/4 12:30am) 1:00PM Jacques Pepin: Heart & Soul "Toast To Julia" (R) A Pan-roasted Rack of Lamb with Spice Crust is served on a crown of Fried Potatoes. 1:30PM Lidia's Kitchen "Crespelle" (R) Manicotti is used and for a sweet crepes dish and chocolate and walnut crespelle is served. (also 3/3 5pm, 3/4 2am, 3/4 5:30am) 2:00PM Cook's Country "Smoky Barbecue Favorites" (R) Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. (also 3/3 5:30pm, 3/10 7am, 3/10 7pm, 3/11 1pm, 3/28 8:30pm, 3/29 12am, 3/29 2:30am) 2:30PM A Chef's Life "Gone Clamming, Part I" (R) Vivian visits Charleston's Wine and Food Festival, the South's premiere gathering of amazing chefs. (also 3/4 3am) 3/43

4 3:00PM Moveable Feast With Fine Cooking "Carmel, California" Foraged seaweed and vegetables, rack of lamb and Monterey Bay abalone are prepared. (also 3/4 3:30am, 3/13 6:30pm, 3/13 9:30pm, 3/14 3:30am) 3:30PM This Old House "Move In Day" What was once Liz's childhood home has been transformed into a house for the next generation. (also 3/4 4am, 3/26 10am, 3/26 6pm, 3/26 10pm, 3/27 4am, 3/30 10am, 3/30 6pm, 3/30 10pm, 3/31 4am, 3/31 3:30pm) 4:00PM Globe Trekker "Wild West: USA" The Alamo, the Little Bighorn battlefield, the site of Custer's Last Stand and more are explored. (also 3/4 4:30am) 5:00PM Lidia's Kitchen "Crespelle" (R) Manicotti is used and for a sweet crepes dish and chocolate and walnut crespelle is served. (also 3/4 2am, 3/4 5:30am) 5:30PM Cook's Country "Smoky Barbecue Favorites" (R) Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. (also 3/10 7am, 3/10 7pm, 3/11 1pm, 3/28 8:30pm, 3/29 12am, 3/29 2:30am) 6:00PM Martha Stewart's Cooking School "Pork" (R) Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking Pork Tenderloin. (also 3/4 12pm) 6:30PM Jacques Pepin: More Fast Food My Way "Dinner Party Special" (R) Stuffed Pork Tenderloin on Grape Tomatoes and Cream of Leek and Mushroom Soup are created. (also 3/4 12:30pm) 7:00PM Annabel Langbein: The Free Range Cook "Fiesta For Friends" (R) Cinnamon Apple Fritters, Garden Gazpacho, Mexican Pulled Pork and Smoky Chili Beans are made. (also 3/4 1pm) 7:30PM America's Test Kitchen From Cook's Illustrated "Elegant Fall Dinner" (R) Recipes include Tuscan-style roast pork with garlic and rosemary and farro salad with asparagus. (also 3/4 1:30pm, 3/22 8:30pm, 3/23 12am, 3/23 2:30am) 8:00PM Cooking With Nick Stellino "Pork Chop & Pineapple Upside-Down Cake" (R) Nick visits the butcher shop and the chicken coop and makes Pork Chops with Apple and Whiskey Sauce. (also 3/4 2pm) 8:30PM Ellie's Real Good Food "Spring Break With No Regrets" (R) Ellie shows how to transform a vacation from a free-for-all into an opportunity to find new flavors. (also 3/4 2:30pm) 9:00PM New Orleans Cooking With Kevin Belton "Reveillon Dinne" (R) Redfish sauce piquante, smothered Creole pork roast and buche de Noel are prepared. (also 3/4 3pm) 9:30PM Nick Stellino: Storyteller In The Kitchen "The Great Outdoorsman" (R) Pollo alla cacciatore, pork chop alla Milanese and Macedonia di frutta are prepared. (also 3/4 3:30pm) 10:00PM Joanne Weir's Cooking Confidence "You Say Harissa" (R) Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt and Green Spring Vegetables are created. (also 3/4 4pm) 10:30PM Moveable Feast With Fine Cooking "Durham, North Carolina - Andrea And Brendan Reusin" (R) Grilled country pork ribs with a rhubarb relish and kale salad with radishes and eggs are prepared. (also 3/4 4:30pm) 11:00PM Ciao Italia "Supper Emilia Style/La Cena Emiliana" (R) A hearty Risotto and Maiale al Latte and Torta al Cioccolato, Chocolate Cake are served. (also 3/4 5pm) 11:30PM Christopher Kimball's Milk Street Television "Simply Spanish" (R) Matthew Card makes garlic soup. Spanish spice-crusted pork tenderloin bites are prepared. (also 3/4 5:30pm, 3/22 7:30pm) 12:00AM America's Test Kitchen From Cook's Illustrated "Hearty One Pot Meals" (R) (also 3/4 2:30am) 4/43

5 12:30AM Growing a Greener World "The Waterwise Home & Garden (Los Angeles, Ca)" (R) 1:00AM Primal Grill With Steven Raichlen "Fired Up, Down Under" (R) (also 3/6 7am, 3/6 1pm, 3/7 1am) 1:30AM Bare Feet With Mickela Mallozzi "Croatia's Dalmatian Coast (Dubrovnik, Croatia)" (R) (also 3/7 1:30am) 2:00AM Lidia's Kitchen "Crespelle" (R) (also 3/4 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Hearty One Pot Meals" (R) 3:00AM A Chef's Life "Gone Clamming, Part I" (R) 3:30AM Moveable Feast With Fine Cooking "Carmel, California" (also 3/13 6:30pm, 3/13 9:30pm, 3/14 3:30am) 4:00AM This Old House "Move In Day" (also 3/26 10am, 3/26 6pm, 3/26 10pm, 3/27 4am, 3/30 10am, 3/30 6pm, 3/30 10pm, 3/31 4am, 3/31 3:30pm) 4:30AM Globe Trekker "Wild West: USA" 5:30AM Lidia's Kitchen "Crespelle" (R) Sunday March 4 6:00AM Knit And Crochet Now "Outfits In The Round" 6:30AM Wyland's Art Studio "Orca Breaching" (R) 7:00AM New Scandinavian Cooking "A Traveller's Bite" (R) (also 3/5 1am) 7:30AM Ciao Italia "Omelet Party/Festa Di Frittata" (R) 8:00AM Taste Of Louisiana With Chef John Folse & Compa "Saltwater Fishing - Gulf Of Mexico" (R) 8:30AM Mexico -- One Plate At A Time With Rick Bayless "A Place Of Deeply Rooted Innovation" (R) 9:00AM Rudy Maxa's World "Hokkaido" (R) 9:30AM Journeys In Japan "Fukuoka: City Of Food And Flavor" 10:00AM Ask This Old House "Rain Chain, Vanity Installation" (also 3/4 6pm, 3/4 10pm, 3/5 4am, 3/7 10am, 3/7 10pm, 3/8 4am) 10:30AM American Woodshop "Shop Made Workbenches" (R) 11:00AM Garden Smart 11:30AM For Your Home "All About The Surfaces" (R) 12:00PM Martha Stewart's Cooking School "Pork" (R) 12:30PM Jacques Pepin: More Fast Food My Way "Dinner Party Special" (R) 1:00PM Annabel Langbein: The Free Range Cook "Fiesta For Friends" (R) Cinnamon Apple Fritters, Garden Gazpacho, Mexican Pulled Pork and Smoky Chili Beans are made. 1:30PM America's Test Kitchen From Cook's Illustrated "Elegant Fall Dinner" (R) Recipes include Tuscan-style roast pork with garlic and rosemary and farro salad with asparagus. (also 3/22 8:30pm, 3/23 12am, 3/23 2:30am) 5/43

6 2:00PM Cooking With Nick Stellino "Pork Chop & Pineapple Upside-Down Cake" (R) Nick visits the butcher shop and the chicken coop and makes Pork Chops with Apple and Whiskey Sauce. 2:30PM Ellie's Real Good Food "Spring Break With No Regrets" (R) Ellie shows how to transform a vacation from a free-for-all into an opportunity to find new flavors. 3:00PM New Orleans Cooking With Kevin Belton "Reveillon Dinne" (R) Redfish sauce piquante, smothered Creole pork roast and buche de Noel are prepared. 3:30PM Nick Stellino: Storyteller In The Kitchen "The Great Outdoorsman" (R) Pollo alla cacciatore, pork chop alla Milanese and Macedonia di frutta are prepared. 4:00PM Joanne Weir's Cooking Confidence "You Say Harissa" (R) Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt and Green Spring Vegetables are created. 4:30PM Moveable Feast With Fine Cooking "Durham, North Carolina - Andrea And Brendan Reusin" (R) Grilled country pork ribs with a rhubarb relish and kale salad with radishes and eggs are prepared. 5:00PM Ciao Italia "Supper Emilia Style/La Cena Emiliana" (R) A hearty Risotto and Maiale al Latte and Torta al Cioccolato, Chocolate Cake are served. 5:30PM Christopher Kimball's Milk Street Television "Simply Spanish" (R) Matthew Card makes garlic soup. Spanish spice-crusted pork tenderloin bites are prepared. (also 3/22 7:30pm) 6:00PM Ask This Old House "Rain Chain, Vanity Installation" Roger installs a downspout alternative. Richard installs a vanity. Tom shows closet storage options. (also 3/4 10pm, 3/5 4am, 3/7 10am, 3/7 10pm, 3/8 4am) 6:30PM Moveable Feast With Fine Cooking "Taos, New Mexico" A meal of beautiful blue corn cakes is followed by local lamb tacos and green chile stew. (also 3/4 9:30pm, 3/5 3:30am) 7:00PM Ellie's Real Good Food "Veggie Love" (R) Great recipe include Broccoli pesto pizza, sloppy Joes and Raw Brussel slaw. (also 3/5 12:30am) 7:30PM Nick Stellino: Storyteller In The Kitchen "Vincenzo" (R) Mussels with garlic, ginger and wine and swordfish with peas and tomato sauce are showcased. 8:00PM Martha Bakes "Seeded" (R) Seeded whole-wheat English muffins and a heavenly seeded Saratoga torte are prepared. (also 3/4 11:30pm, 3/5 2am, 3/5 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Korean Feast" (R) Host Julia Collin Davison shows Bridget Lancaster how to make the ultimate Korean rice bowl. (also 3/5 12am, 3/5 2:30am, 3/11 12am, 3/11 2:30am) 9:00PM Mike Colameco's Real Food "Keens/Costata" (R) Mike visits Keens, his favorite New York Steakhouse, and then stops at Costata downtown. (also 3/5 3am) 9:30PM Moveable Feast With Fine Cooking "Taos, New Mexico" A meal of beautiful blue corn cakes is followed by local lamb tacos and green chile stew. (also 3/5 3:30am) 10:00PM Ask This Old House "Rain Chain, Vanity Installation" Roger installs a downspout alternative. Richard installs a vanity. Tom shows closet storage options. (also 3/5 4am, 3/7 10am, 3/7 10pm, 3/8 4am) 10:30PM Rick Steves' Europe "Norway's West: Fjords, Mountains And Bergen" (R) Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen. (also 3/5 4:30am) 11:00PM Destination Craft With Jim West "Mexico" (R) 6/43

7 Paper mache, Huichol beading and pinata making are showcased in San Miguel de Allende, Mexico. (also 3/5 5am) 11:30PM Martha Bakes "Seeded" (R) Seeded whole-wheat English muffins and a heavenly seeded Saratoga torte are prepared. (also 3/5 2am, 3/5 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Korean Feast" (R) (also 3/5 2:30am, 3/11 12am, 3/11 2:30am) 12:30AM Ellie's Real Good Food "Veggie Love" (R) 1:00AM New Scandinavian Cooking "A Traveller's Bite" (R) 1:30AM Equitrekking "Georgia Coast" (R) 2:00AM Martha Bakes "Seeded" (R) (also 3/5 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Korean Feast" (R) (also 3/11 12am, 3/11 2:30am) 3:00AM Mike Colameco's Real Food "Keens/Costata" (R) 3:30AM Moveable Feast With Fine Cooking "Taos, New Mexico" 4:00AM Ask This Old House "Rain Chain, Vanity Installation" (also 3/7 10am, 3/7 10pm, 3/8 4am) 4:30AM Rick Steves' Europe "Norway's West: Fjords, Mountains And Bergen" (R) 5:00AM Destination Craft With Jim West "Mexico" (R) 5:30AM Martha Bakes "Seeded" (R) Monday March 5 6:30PM Moveable Feast With Fine Cooking "Paris, France" Salad, steak frites and an elegant preparation of asparagus, plenty of wine and cheese are created. (also 3/5 9:30pm, 3/6 3:30am, 3/10 3pm, 3/11 3:30am) 7:00PM Simply Ming "Texas 4" (R) It's fall in Dallas, Texas! Ming contributes n dish to the cuisine culture and meets local chefs. (also 3/6 12:30am) 7:30PM Jacques Pepin: Heart & Soul "Chef In Training" (R) Fougasse is served with Salmon rillettes. Spice-rubbed Poussins a la Russe is prepared. (also 3/10 1pm) 8:00PM Lidia's Kitchen "Steak House Favorites" (R) Seared steak with mushroom sauce and baked potatoes with pancetta and oregano are prepared. (also 3/5 11:30pm, 3/6 2am, 3/6 5:30am, 3/10 1:30pm, 3/10 5pm, 3/11 2am, 3/11 5:30am) 8:30PM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. (also 3/6 12am, 3/6 2:30am, 3/10 2pm, 3/10 5:30pm) 9:00PM A Chef's Life "One Potato, New Potato" (R) Vivian judges the Southern Sides competition at the BBQ Festival and makes her own BBQ plate. (also 3/6 3am, 3/10 2:30pm, 3/11 3am) 9:30PM Moveable Feast With Fine Cooking "Paris, France" Salad, steak frites and an elegant preparation of asparagus, plenty of wine and cheese are created. (also 3/6 3:30am, 3/10 3pm, 3/11 3:30am) 7/43

8 10:00PM This Old House "Graduation Day" Roger explains why some preventative tree work is needed. Homeowner Liz gets a lesson on tiling. (also 3/6 4am, 3/9 10am, 3/9 6pm, 3/9 10pm, 3/10 4am, 3/10 3:30pm, 3/11 4am) 10:30PM Globe Trekker "North East England" (R) Judith Jones takes you on her journey through the Northern stretches of England. (also 3/6 4:30am, 3/10 4pm, 3/11 4:30am) 11:30PM Lidia's Kitchen "Steak House Favorites" (R) Seared steak with mushroom sauce and baked potatoes with pancetta and oregano are prepared. (also 3/6 2am, 3/6 5:30am, 3/10 1:30pm, 3/10 5pm, 3/11 2am, 3/11 5:30am) 12:00AM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) (also 3/6 2:30am, 3/10 2pm, 3/10 5:30pm) 12:30AM Simply Ming "Texas 4" (R) 1:00AM Lucky Chow "Filipino Entrepreneurs" (R) 1:30AM Born To Explore With Richard Wiese "Uganda: Mountain Gorillas" (R) 2:00AM Lidia's Kitchen "Steak House Favorites" (R) (also 3/6 5:30am, 3/10 1:30pm, 3/10 5pm, 3/11 2am, 3/11 5:30am) 2:30AM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) (also 3/10 2pm, 3/10 5:30pm) 3:00AM A Chef's Life "One Potato, New Potato" (R) (also 3/10 2:30pm, 3/11 3am) 3:30AM Moveable Feast With Fine Cooking "Paris, France" (also 3/10 3pm, 3/11 3:30am) 4:00AM This Old House "Graduation Day" (R) (also 3/9 10am, 3/9 6pm, 3/9 10pm, 3/10 4am, 3/10 3:30pm, 3/11 4am) 4:30AM Globe Trekker "North East England" (R) (also 3/10 4pm, 3/11 4:30am) 5:30AM Lidia's Kitchen "Steak House Favorites" (R) (also 3/10 1:30pm, 3/10 5pm, 3/11 2am, 3/11 5:30am) Tuesday March 6 6:30PM Moveable Feast With Fine Cooking "Polesine Parmense, Italy" Recipes include stuffed squash blossoms, millefoglie of quinoa and roasted Guinea hen. (also 3/6 9:30pm, 3/7 3:30am) 7:00PM Pati's Mexican Table "Ancient Yucatan With My Boys" (R) Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (also 3/7 12:30am) 7:30PM Christopher Kimball's Milk Street Television "From Thailand With Love" (R) Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker. 8:00PM Martha Bakes "Yeasted Breakfast Favorites" (R) Hazelnut hot-cross buns studded with dried cherries and a honeyed whole-wheat bread are made. (also 3/6 11:30pm, 3/7 2am, 3/7 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Big Easy Favorites" (R) Bridget Lancaster makes the ultimate chicken and sausage gumbo. Red beans and rice are served. (also 3/7 12am, 3/7 2:30am) 9:00PM Mike Colameco's Real Food "Il Buco" (R) The original il Buco on Bond Street steps off the Bowery and il Buco Alimentari are visited. (also 3/7 3am) 8/43

9 9:30PM Moveable Feast With Fine Cooking "Polesine Parmense, Italy" Recipes include stuffed squash blossoms, millefoglie of quinoa and roasted Guinea hen. (also 3/7 3:30am) 10:00PM The Woodwright's Shop "Lumberjack Fan Carving" (R) A Michigan master of folk carving whittles white cedar fans and birds of a wooden feather. (also 3/7 4am) 10:30PM Travelscope "Victoria, Australia" (R) Joseph catches the urban beat of Melbourne and takes in the natural scenery on the Great Ocean Road. (also 3/7 4:30am) 11:00PM Travels With Darley "West Virginia Adventures" (R) Experience the best of the Mountain State as top outdoor adventures and history are showcased. (also 3/7 5am, 3/27 11pm, 3/28 5am) 11:30PM Martha Bakes "Yeasted Breakfast Favorites" (R) Hazelnut hot-cross buns studded with dried cherries and a honeyed whole-wheat bread are made. (also 3/7 2am, 3/7 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Big Easy Favorites" (R) (also 3/7 2:30am) 12:30AM Pati's Mexican Table "Ancient Yucatan With My Boys" (R) 1:00AM Primal Grill With Steven Raichlen "Fired Up, Down Under" (R) 1:30AM Bare Feet With Mickela Mallozzi "Croatia's Dalmatian Coast (Dubrovnik, Croatia)" (R) 2:00AM Martha Bakes "Yeasted Breakfast Favorites" (R) (also 3/7 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Big Easy Favorites" (R) 3:00AM Mike Colameco's Real Food "Il Buco" (R) 3:30AM Moveable Feast With Fine Cooking "Polesine Parmense, Italy" 4:00AM The Woodwright's Shop "Lumberjack Fan Carving" (R) 4:30AM Travelscope "Victoria, Australia" (R) 5:00AM Travels With Darley "West Virginia Adventures" (R) (also 3/27 11pm, 3/28 5am) 5:30AM Martha Bakes "Yeasted Breakfast Favorites" (R) Wednesday March 7 6:30PM Moveable Feast With Fine Cooking "San Luis Obispo, California" Raw oysters with chile and ginger granita and grilled yellowtail tuna and fennel are served. (also 3/7 9:30pm, 3/8 3:30am) 7:00PM Ellie's Real Good Food "Beauty Food" (R) Snap pea, tomato and watermelon salad and Green tea-poached salmon with Asian slaw are served. (also 3/8 12:30am) 7:30PM Nick Stellino: Storyteller In The Kitchen "To Spoon Or Not To Spoon" (R) Dishes include tortellini alla panna, pasta alle vongole all'essenziale and chicken scallopini. 8:00PM Lidia's Kitchen "Sweet And Savory" (R) Prosciutto and fig bruschetta, spaghetti with fennel and bitter greens and chocolate anise biscotti. (also 3/7 11:30pm, 3/8 2am, 3/8 5:30am) 9/43

10 8:30PM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (also 3/8 12am, 3/8 2:30am, 3/10 8:30am, 3/10 8:30pm, 3/11 2:30pm) 9:00PM A Chef's Life "Onions And Avetts" (R) Spring onions kick off the season as Vivian prepares dinner for beginner farmers. (also 3/8 3am) 9:30PM Moveable Feast With Fine Cooking "San Luis Obispo, California" Raw oysters with chile and ginger granita and grilled yellowtail tuna and fennel are served. (also 3/8 3:30am) 10:00PM Ask This Old House "Rain Chain, Vanity Installation" (R) Roger installs a downspout alternative. Richard installs a vanity. Tom shows closet storage options. (also 3/8 4am) 10:30PM Rick Steves' Europe "Rome: Back-Street Riches" (R) Explore the Trastevere district and the back lanes and unheralded corners of this grand metropolis. (also 3/8 4:30am) 11:00PM Destination Craft With Jim West "Switzerland" (R) Master artisans crafting Alp Horns and make Swiss cheese in Zurich and Lucerne, Switzerland. # # (also 3/8 5am) 11:30PM Lidia's Kitchen "Sweet And Savory" (R) Prosciutto and fig bruschetta, spaghetti with fennel and bitter greens and chocolate anise biscotti. (also 3/8 2am, 3/8 5:30am) 12:00AM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) (also 3/8 2:30am, 3/10 8:30am, 3/10 8:30pm, 3/11 2:30pm) 12:30AM Ellie's Real Good Food "Beauty Food" (R) 1:00AM New Scandinavian Cooking "Norwegian Versions Of Classic Recipes" (R) 1:30AM Equitrekking "Colorado" (R) 2:00AM Lidia's Kitchen "Sweet And Savory" (R) (also 3/8 5:30am) 2:30AM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) (also 3/10 8:30am, 3/10 8:30pm, 3/11 2:30pm) 3:00AM A Chef's Life "Onions And Avetts" (R) 3:30AM Moveable Feast With Fine Cooking "San Luis Obispo, California" 4:00AM Ask This Old House "Rain Chain, Vanity Installation" (R) 4:30AM Rick Steves' Europe "Rome: Back-Street Riches" (R) 5:00AM Destination Craft With Jim West "Switzerland" (R) 5:30AM Lidia's Kitchen "Sweet And Savory" (R) Thursday March 8 6:30PM Moveable Feast With Fine Cooking "Livorno, Italy" Cacciucco, a tomato-based seafood stew, and bordadito, a polenta and bean crostini, are prepared. (also 3/8 9:30pm, 3/9 3:30am) 7:00PM Pati's Mexican Table "Izamal - Gold & God" (R) Pati explores the beautiful city of Izamal and tastes local dishes like venison tacos and poc chuc. (also 3/9 12:30am) 7:30PM Christopher Kimball's Milk Street Television "Tahini Rules!" (R) 10/43

11 Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce. 8:00PM Martha Bakes "Better (For You) Bake Sale" (R) Lemon-yogurt cupcakes with fresh raspberry frosting and whole-wheat sticky buns are served. (also 3/8 11:30pm, 3/9 2am, 3/9 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Pantry Pastas" (R) Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Penne arrabbiata is served. (also 3/9 12am, 3/9 2:30am, 3/18 12am, 3/18 2:30am) 9:00PM Mike Colameco's Real Food "Battersby/Dover" (R) Battersby on Smith Street in Carroll Gardens, Brooklyn and French inspired Dover are visited. (also 3/9 3am) 9:30PM Moveable Feast With Fine Cooking "Livorno, Italy" Cacciucco, a tomato-based seafood stew, and bordadito, a polenta and bean crostini, are prepared. (also 3/9 3:30am) 10:00PM The Woodwright's Shop "Forging The Hold Fast" (R) Blacksmith Peter Ross shows how to forge historical versions of this powerful gripper. (also 3/9 4am) 10:30PM Travelscope "Tasmania, Australia" (R) Cradle Mountain and Tasman National Parks and the harbor and neighborhoods of Hobart are visited. (also 3/9 4:30am) 11:00PM Travels With Darley "France's Western Front Part I" (R) Experience World War I history on a journey along the Western Front in Northeastern France. (also 3/9 5am, 3/29 11pm, 3/30 5am) 11:30PM Martha Bakes "Better (For You) Bake Sale" (R) Lemon-yogurt cupcakes with fresh raspberry frosting and whole-wheat sticky buns are served. (also 3/9 2am, 3/9 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Pantry Pastas" (R) (also 3/9 2:30am, 3/18 12am, 3/18 2:30am) 12:30AM Pati's Mexican Table "Izamal - Gold & God" (R) 1:00AM Primal Grill With Steven Raichlen "Primal Grills For A Crowd" (R) 1:30AM Bare Feet With Mickela Mallozzi "The Lumbee Dance Of The Spring Moon (Robeson Count" (R) 2:00AM Martha Bakes "Better (For You) Bake Sale" (R) (also 3/9 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Pantry Pastas" (R) (also 3/18 12am, 3/18 2:30am) 3:00AM Mike Colameco's Real Food "Battersby/Dover" (R) 3:30AM Moveable Feast With Fine Cooking "Livorno, Italy" 4:00AM The Woodwright's Shop "Forging The Hold Fast" (R) 4:30AM Travelscope "Tasmania, Australia" (R) 5:00AM Travels With Darley "France's Western Front Part I" (R) (also 3/29 11pm, 3/30 5am) 5:30AM Martha Bakes "Better (For You) Bake Sale" (R) Friday March /43

12 6:30PM Moveable Feast With Fine Cooking "Cadenet, France" Artichokes Provencal, gluten-free focaccia and a luscious lamb stew are on the menu. (also 3/9 9:30pm, 3/10 3:30am) 7:00PM Simply Ming "Carla Hall" Ming and Carla Hall prepare fragrant calaloo, cassava in coconut sauce and watercress soup. (also 3/10 12:30am) 7:30PM Jacques Pepin: Heart & Soul "Autumn Leaves" (R) A fresh, smooth Tomato Velvet Soup is served with a tender grilled Lamb Shasklik. 8:00PM Lidia's Kitchen "Vegetable Favorites" (R) Celery stalks stuffed with gorgonzola and apples and an asparagus and scallion salad are served. (also 3/9 11:30pm, 3/10 2am, 3/10 5:30am) 8:30PM Cook's Country "Straight From So-Cal" (R) Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. (also 3/10 12am, 3/10 2:30am, 3/10 9am, 3/10 9pm, 3/11 3pm) 9:00PM A Chef's Life "My Watermelon Baby" (R) After a summer away from the restaurant, Vivian returns and works to build camaraderie. (also 3/10 3am) 9:30PM Moveable Feast With Fine Cooking "Cadenet, France" Artichokes Provencal, gluten-free focaccia and a luscious lamb stew are on the menu. (also 3/10 3:30am) 10:00PM This Old House "Graduation Day" (R) Roger explains why some preventative tree work is needed. Homeowner Liz gets a lesson on tiling. (also 3/10 4am, 3/10 3:30pm, 3/11 4am) 10:30PM Globe Trekker "Food Hour: The Story Of Chocolate" (R) People have turned to the delicacy of chocolate for rituals, medicine, romance and sheer pleasure. (also 3/10 4:30am) 11:30PM Lidia's Kitchen "Vegetable Favorites" (R) Celery stalks stuffed with gorgonzola and apples and an asparagus and scallion salad are served. (also 3/10 2am, 3/10 5:30am) 12:00AM Cook's Country "Straight From So-Cal" (R) (also 3/10 2:30am, 3/10 9am, 3/10 9pm, 3/11 3pm) 12:30AM Simply Ming "Carla Hall" 1:00AM Lucky Chow "Bay Area's Pacific Rim Cuisine" (R) 1:30AM Born To Explore With Richard Wiese "South Africa: Turtles And Tsongas" (R) 2:00AM Lidia's Kitchen "Vegetable Favorites" (R) (also 3/10 5:30am) 2:30AM Cook's Country "Straight From So-Cal" (R) (also 3/10 9am, 3/10 9pm, 3/11 3pm) 3:00AM A Chef's Life "My Watermelon Baby" (R) 3:30AM Moveable Feast With Fine Cooking "Cadenet, France" 4:00AM This Old House "Graduation Day" (R) (also 3/10 3:30pm, 3/11 4am) 4:30AM Globe Trekker "Food Hour: The Story Of Chocolate" (R) 5:30AM Lidia's Kitchen "Vegetable Favorites" (R) Saturday March /43

13 6:00AM Cook's Country "Pork And Pierogi" (R) (also 3/10 6pm, 3/11 12pm, 3/23 8:30pm, 3/24 12am, 3/24 2:30am) 6:30AM Cook's Country "Spicy And Sour For Supper" (R) (also 3/10 6:30pm, 3/11 12:30pm, 3/26 8:30pm, 3/27 12am, 3/27 2:30am, 3/31 2pm, 3/31 5:30pm) 7:00AM Cook's Country "Smoky Barbecue Favorites" (R) (also 3/10 7pm, 3/11 1pm, 3/28 8:30pm, 3/29 12am, 3/29 2:30am) 7:30AM Cook's Country "Smothered And Dowdied" (R) (also 3/10 7:30pm, 3/11 1:30pm, 3/30 8:30pm, 3/31 12am, 3/31 2:30am) 8:00AM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) (also 3/10 8pm, 3/11 2pm) 8:30AM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) (also 3/10 8:30pm, 3/11 2:30pm) 9:00AM Cook's Country "Straight From So-Cal" (R) (also 3/10 9pm, 3/11 3pm) 9:30AM Cook's Country "Southern Discoveries" (R) (also 3/10 9:30pm, 3/11 3:30pm, 3/12 8:30pm, 3/13 12am, 3/13 2:30am, 3/17 2pm, 3/17 5:30pm) 10:00AM Cook's Country "Cast Iron Comforts" (R) (also 3/10 10pm, 3/11 4pm, 3/14 8:30pm, 3/15 12am, 3/15 2:30am) 10:30AM Cook's Country "Plenty Of Garlic And Parm" (R) (also 3/10 10:30pm, 3/11 4:30pm, 3/16 8:30pm, 3/17 12am, 3/17 2:30am) 11:00AM Cook's Country "The Italian-American Kitchen" (R) (also 3/10 11pm, 3/11 5pm, 3/21 8:30pm, 3/22 12am, 3/22 2:30am) 11:30AM Cook's Country "When Only Chocolate Will Do" (R) (also 3/10 11:30pm, 3/11 5:30pm, 3/19 8:30pm, 3/20 12am, 3/20 2:30am, 3/24 2pm, 3/24 5:30pm) 12:00PM P. Allen Smith's Garden Home "Best Of Travel" (R) 12:30PM Growing a Greener World "Natural Pest And Disease Control - Greener Solutio" (R) (also 3/11 12:30am) 1:00PM Jacques Pepin: Heart & Soul "Chef In Training" (R) Fougasse is served with Salmon rillettes. Spice-rubbed Poussins a la Russe is prepared. 1:30PM Lidia's Kitchen "Steak House Favorites" (R) Seared steak with mushroom sauce and baked potatoes with pancetta and oregano are prepared. (also 3/10 5pm, 3/11 2am, 3/11 5:30am) 2:00PM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. (also 3/10 5:30pm) 2:30PM A Chef's Life "One Potato, New Potato" (R) Vivian judges the Southern Sides competition at the BBQ Festival and makes her own BBQ plate. (also 3/11 3am) 3:00PM Moveable Feast With Fine Cooking "Paris, France" Salad, steak frites and an elegant preparation of asparagus, plenty of wine and cheese are created. (also 3/11 3:30am) 3:30PM This Old House "Graduation Day" (R) Roger explains why some preventative tree work is needed. Homeowner Liz gets a lesson on tiling. (also 3/11 4am) 4:00PM Globe Trekker "North East England" (R) Judith Jones takes you on her journey through the Northern stretches of England. (also 3/11 4:30am) 13/43

14 5:00PM Lidia's Kitchen "Steak House Favorites" (R) Seared steak with mushroom sauce and baked potatoes with pancetta and oregano are prepared. (also 3/11 2am, 3/11 5:30am) 5:30PM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. 6:00PM Cook's Country "Pork And Pierogi" (R) A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared. (also 3/11 12pm, 3/23 8:30pm, 3/24 12am, 3/24 2:30am) 6:30PM Cook's Country "Spicy And Sour For Supper" (R) Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served. (also 3/11 12:30pm, 3/26 8:30pm, 3/27 12am, 3/27 2:30am, 3/31 2pm, 3/31 5:30pm) 7:00PM Cook's Country "Smoky Barbecue Favorites" (R) Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. (also 3/11 1pm, 3/28 8:30pm, 3/29 12am, 3/29 2:30am) 7:30PM Cook's Country "Smothered And Dowdied" (R) Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made. (also 3/11 1:30pm, 3/30 8:30pm, 3/31 12am, 3/31 2:30am) 8:00PM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. (also 3/11 2pm) 8:30PM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (also 3/11 2:30pm) 9:00PM Cook's Country "Straight From So-Cal" (R) Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. (also 3/11 3pm) 9:30PM Cook's Country "Southern Discoveries" (R) Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. (also 3/11 3:30pm, 3/12 8:30pm, 3/13 12am, 3/13 2:30am, 3/17 2pm, 3/17 5:30pm) 10:00PM Cook's Country "Cast Iron Comforts" (R) Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. (also 3/11 4pm, 3/14 8:30pm, 3/15 12am, 3/15 2:30am) 10:30PM Cook's Country "Plenty Of Garlic And Parm" (R) Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. (also 3/11 4:30pm, 3/16 8:30pm, 3/17 12am, 3/17 2:30am) 11:00PM Cook's Country "The Italian-American Kitchen" (R) Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. (also 3/11 5pm, 3/21 8:30pm, 3/22 12am, 3/22 2:30am) 11:30PM Cook's Country "When Only Chocolate Will Do" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. (also 3/11 5:30pm, 3/19 8:30pm, 3/20 12am, 3/20 2:30am, 3/24 2pm, 3/24 5:30pm) 12:00AM America's Test Kitchen From Cook's Illustrated "Korean Feast" (R) (also 3/11 2:30am) 12:30AM Growing a Greener World "Natural Pest And Disease Control - Greener Solutio" (R) 1:00AM Family Ingredients "California - Smoked Fish" (also 3/13 7am, 3/13 1pm, 3/14 1am) 1:30AM Bare Feet With Mickela Mallozzi "Hogmanay In Scotland (Edinburgh, Scotland)" (R) (also 3/14 1:30am) 2:00AM Lidia's Kitchen "Steak House Favorites" (R) (also 3/11 5:30am) 14/43

15 2:30AM America's Test Kitchen From Cook's Illustrated "Korean Feast" (R) 3:00AM A Chef's Life "One Potato, New Potato" (R) 3:30AM Moveable Feast With Fine Cooking "Paris, France" 4:00AM This Old House "Graduation Day" (R) 4:30AM Globe Trekker "North East England" (R) 5:30AM Lidia's Kitchen "Steak House Favorites" (R) Sunday March 11 6:00AM Knit And Crochet Now "Snug-Bug Baby Blankets" 6:30AM Wyland's Art Studio "Baby Seal Pup" (R) 7:00AM New Scandinavian Cooking "A Journey To The North" (R) (also 3/12 1am) 7:30AM Ciao Italia "Mixed Grill/Spiedo Misto" (R) 8:00AM Taste Of Louisiana With Chef John Folse & Compa "Fishing Tournaments - Grand Isle, La" (R) 8:30AM Mexico -- One Plate At A Time With Rick Bayless "Dreaming Of Sustainable Agriculture" (R) 9:00AM Rudy Maxa's World "Hong Kong, Part 1" (R) 9:30AM Journeys In Japan 10:00AM Ask This Old House "Lawn Care, Workshop Of The Future" (also 3/11 6pm, 3/11 10pm, 3/12 4am, 3/14 10am, 3/14 10pm, 3/15 4am) 10:30AM American Woodshop (R) 11:00AM Garden Smart 11:30AM For Your Home "Electrifying Details" (R) 12:00PM Cook's Country "Pork And Pierogi" (R) (also 3/23 8:30pm, 3/24 12am, 3/24 2:30am) 12:30PM Cook's Country "Spicy And Sour For Supper" (R) (also 3/26 8:30pm, 3/27 12am, 3/27 2:30am, 3/31 2pm, 3/31 5:30pm) 1:00PM Cook's Country "Smoky Barbecue Favorites" (R) Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. (also 3/28 8:30pm, 3/29 12am, 3/29 2:30am) 1:30PM Cook's Country "Smothered And Dowdied" (R) Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made. (also 3/30 8:30pm, 3/31 12am, 3/31 2:30am) 2:00PM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. 2:30PM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. 15/43

16 3:00PM Cook's Country "Straight From So-Cal" (R) Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. 3:30PM Cook's Country "Southern Discoveries" (R) Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. (also 3/12 8:30pm, 3/13 12am, 3/13 2:30am, 3/17 2pm, 3/17 5:30pm) 4:00PM Cook's Country "Cast Iron Comforts" (R) Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. (also 3/14 8:30pm, 3/15 12am, 3/15 2:30am) 4:30PM Cook's Country "Plenty Of Garlic And Parm" (R) Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. (also 3/16 8:30pm, 3/17 12am, 3/17 2:30am) 5:00PM Cook's Country "The Italian-American Kitchen" (R) Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. (also 3/21 8:30pm, 3/22 12am, 3/22 2:30am) 5:30PM Cook's Country "When Only Chocolate Will Do" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. (also 3/19 8:30pm, 3/20 12am, 3/20 2:30am, 3/24 2pm, 3/24 5:30pm) 6:00PM Ask This Old House "Lawn Care, Workshop Of The Future" Tom travels to a futuristic workshop in San Francisco to build a stool using computer-based tools. (also 3/11 10pm, 3/12 4am, 3/14 10am, 3/14 10pm, 3/15 4am) 6:30PM Moveable Feast With Fine Cooking "Sante Fe, New Mexico" Rosemary-roasted turnips and a sopapilla with the locally-sourced honey are served. (also 3/11 9:30pm, 3/12 3:30am) 7:00PM Ellie's Real Good Food "Satisfying + Complete, With Or Without Meat" (R) Steak fajitas, Broccoli and cheddar soup and Asian noodle bowl with peanut dressing are prepared. (also 3/12 12:30am) 7:30PM Nick Stellino: Storyteller In The Kitchen "Being Italian" (R) Salsiccie al sugo, pasta alla nanci, pasta with shrimp Sicilian fish soup and pannacotta are made. 8:00PM Martha Bakes "Bakery-Style Cookies" (R) Farro chocolate chunk cookies and spelt-nut crescents loaded with toasted nuts are prepared. (also 3/11 11:30pm, 3/12 2am, 3/12 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Refreshing Desserts" (R) Ginger frozen yogurt is prepared and Tim Chin makes perfect lemon posset with berries. (also 3/12 12am, 3/12 2:30am) 9:00PM Mike Colameco's Real Food "Tao" (R) The ambitious sprawling space with a pan-asian fusion menu in the Meatpacking district is visited. (also 3/12 3am) 9:30PM Moveable Feast With Fine Cooking "Sante Fe, New Mexico" Rosemary-roasted turnips and a sopapilla with the locally-sourced honey are served. (also 3/12 3:30am) 10:00PM Ask This Old House "Lawn Care, Workshop Of The Future" Tom travels to a futuristic workshop in San Francisco to build a stool using computer-based tools. (also 3/12 4am, 3/14 10am, 3/14 10pm, 3/15 4am) 10:30PM Rick Steves' Europe "Rome: Ancient Glory" (R) Marvel at the Colosseum, the Pantheon, and the empire's exquisite art and bike on the Appian Way. (also 3/12 4:30am) 11:00PM Destination Craft With Jim West "Nepal" (R) 16/43

17 Master artisans teach paper and clay mask making in Nepal's extraordinary Kathmandu Valley. (also 3/12 5am) 11:30PM Martha Bakes "Bakery-Style Cookies" (R) Farro chocolate chunk cookies and spelt-nut crescents loaded with toasted nuts are prepared. (also 3/12 2am, 3/12 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Refreshing Desserts" (R) (also 3/12 2:30am) 12:30AM Ellie's Real Good Food "Satisfying + Complete, With Or Without Meat" (R) 1:00AM New Scandinavian Cooking "A Journey To The North" (R) 1:30AM Equitrekking "Wyoming" (R) 2:00AM Martha Bakes "Bakery-Style Cookies" (R) (also 3/12 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Refreshing Desserts" (R) 3:00AM Mike Colameco's Real Food "Tao" (R) 3:30AM Moveable Feast With Fine Cooking "Sante Fe, New Mexico" 4:00AM Ask This Old House "Lawn Care, Workshop Of The Future" (also 3/14 10am, 3/14 10pm, 3/15 4am) 4:30AM Rick Steves' Europe "Rome: Ancient Glory" (R) 5:00AM Destination Craft With Jim West "Nepal" (R) 5:30AM Martha Bakes "Bakery-Style Cookies" (R) Monday March 12 6:30PM Moveable Feast With Fine Cooking "Vercelli, Italy" Delicious dishes include a classic tomato risotto and a delicate hazelnut ice cream. (also 3/12 9:30pm, 3/13 3:30am, 3/17 3pm, 3/18 3:30am) 7:00PM Simply Ming "Jacques Pepin" Curly dogs with relish, mayogrette dressing and potato salad and Chinese sausage buns are made. (also 3/13 12:30am) 7:30PM Jacques Pepin: Heart & Soul "La Cocina Ole" (R) Tasty Garlic and Pasilla Soup and Chicken with Chili Sauce and Achiote Rice are prepared. (also 3/17 1pm) 8:00PM Lidia's Kitchen "Cheese" (R) Crispy cheesy bites, celery, artichoke and mortadella salad and meatloaf ricotta are prepared. (also 3/12 11:30pm, 3/13 2am, 3/13 5:30am, 3/17 1:30pm, 3/17 5pm, 3/18 2am, 3/18 5:30am) 8:30PM Cook's Country "Southern Discoveries" (R) Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. (also 3/13 12am, 3/13 2:30am, 3/17 2pm, 3/17 5:30pm) 9:00PM A Chef's Life "Peas, Please" (R) A tutorial in "beatin' peas," delivered by a 92-year-old expert, is an entertaining history lesson. (also 3/13 3am, 3/17 2:30pm, 3/18 3am) 9:30PM Moveable Feast With Fine Cooking "Vercelli, Italy" Delicious dishes include a classic tomato risotto and a delicate hazelnut ice cream. (also 3/13 3:30am, 3/17 3pm, 3/18 3:30am) 17/43

18 10:00PM This Old House "Homeowner Going The Distance" Norm lays composite decking. Exterior decorative brackets and quartz countertop are featured. (also 3/13 4am, 3/16 10am, 3/16 6pm, 3/16 10pm, 3/17 4am, 3/17 3:30pm, 3/18 4am) 10:30PM Globe Trekker "Eastern Canada" (R) Newfoundland, Labrador, Nova Scotia, Prince Edward Island, New Brunswick and Quebec are explored. (also 3/13 4:30am, 3/17 4pm, 3/18 4:30am) 11:30PM Lidia's Kitchen "Cheese" (R) Crispy cheesy bites, celery, artichoke and mortadella salad and meatloaf ricotta are prepared. (also 3/13 2am, 3/13 5:30am, 3/17 1:30pm, 3/17 5pm, 3/18 2am, 3/18 5:30am) 12:00AM Cook's Country "Southern Discoveries" (R) (also 3/13 2:30am, 3/17 2pm, 3/17 5:30pm) 12:30AM Simply Ming "Jacques Pepin" 1:00AM Lucky Chow "Chinatown, Reimagined" (R) 1:30AM Born To Explore With Richard Wiese "Australia: Secret Outback" (R) 2:00AM Lidia's Kitchen "Cheese" (R) (also 3/13 5:30am, 3/17 1:30pm, 3/17 5pm, 3/18 2am, 3/18 5:30am) 2:30AM Cook's Country "Southern Discoveries" (R) (also 3/17 2pm, 3/17 5:30pm) 3:00AM A Chef's Life "Peas, Please" (R) (also 3/17 2:30pm, 3/18 3am) 3:30AM Moveable Feast With Fine Cooking "Vercelli, Italy" (also 3/17 3pm, 3/18 3:30am) 4:00AM This Old House "Homeowner Going The Distance" (R) (also 3/16 10am, 3/16 6pm, 3/16 10pm, 3/17 4am, 3/17 3:30pm, 3/18 4am) 4:30AM Globe Trekker "Eastern Canada" (R) (also 3/17 4pm, 3/18 4:30am) 5:30AM Lidia's Kitchen "Cheese" (R) (also 3/17 1:30pm, 3/17 5pm, 3/18 2am, 3/18 5:30am) Tuesday March 13 6:30PM Moveable Feast With Fine Cooking "Carmel, California" Foraged seaweed and vegetables, rack of lamb and Monterey Bay abalone are prepared. (also 3/13 9:30pm, 3/14 3:30am) 7:00PM Pati's Mexican Table "Valladolid - A Day To Explore" (R) Pati explores the city of Valladolid and enjoys lomitos de Valladolid and longaniza de Valladolid. (also 3/14 12:30am) 7:30PM Christopher Kimball's Milk Street Television "Mexico Every Single Day" (R) Milk Street visits Mexico for an insider view on shrimp in chipotle sauce and traditional classics. 8:00PM Martha Bakes "Naturally Gluten-Free" (R) A lemon-cornmeal cake, a spiced pumpkin pie and a flourless chocolate-walnut torte are prepared. (also 3/13 11:30pm, 3/14 2am, 3/14 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Baked Alaska Showstopper" (R) Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate baked Alaska. (also 3/14 12am, 3/14 2:30am, 3/25 12am, 3/25 2:30am) 9:00PM Mike Colameco's Real Food "Ny Southern" (R) Three downtown places that create excellent versions of fried chicken and waffles are visited. (also 3/14 3am) 9:30PM Moveable Feast With Fine Cooking "Carmel, California" 18/43

19 Foraged seaweed and vegetables, rack of lamb and Monterey Bay abalone are prepared. (also 3/14 3:30am) 10:00PM The Woodwright's Shop "Brian Boggs, Chairmaker" (R) An Asheville artisan shows the secrets of the steam-bent green-wood chair. (also 3/14 4am) 10:30PM Travelscope "Swiss Roots" (R) Joseph's wife Julie searches for her roots in Lucerne. Mount Pilatus and Lake Lucerne are explored. (also 3/14 4:30am) 11:00PM Travels With Darley "France's Western Front Part II" (R) Travel along the historic Western Front in France to explore the history of World War I. (also 3/14 5am) 11:30PM Martha Bakes "Naturally Gluten-Free" (R) A lemon-cornmeal cake, a spiced pumpkin pie and a flourless chocolate-walnut torte are prepared. (also 3/14 2am, 3/14 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Baked Alaska Showstopper" (R) (also 3/14 2:30am, 3/25 12am, 3/25 2:30am) 12:30AM Pati's Mexican Table "Valladolid - A Day To Explore" (R) 1:00AM Family Ingredients "California - Smoked Fish" 1:30AM Bare Feet With Mickela Mallozzi "Hogmanay In Scotland (Edinburgh, Scotland)" (R) 2:00AM Martha Bakes "Naturally Gluten-Free" (R) (also 3/14 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Baked Alaska Showstopper" (R) (also 3/25 12am, 3/25 2:30am) 3:00AM Mike Colameco's Real Food "Ny Southern" (R) 3:30AM Moveable Feast With Fine Cooking "Carmel, California" 4:00AM The Woodwright's Shop "Brian Boggs, Chairmaker" (R) 4:30AM Travelscope "Swiss Roots" (R) 5:00AM Travels With Darley "France's Western Front Part II" (R) 5:30AM Martha Bakes "Naturally Gluten-Free" (R) Wednesday March 14 6:30PM Moveable Feast With Fine Cooking "Bologna, Italy" Iconic regional dishes like lasagne bolognese, tortelloni, and tiramisu are showcased. (also 3/14 9:30pm, 3/15 3:30am) 7:00PM Ellie's Real Good Food "Big Flavor, Less Salt" (R) Tasty recipes include tri-color salad pizza, minestrone soup and coriander-crusted turkey breast. (also 3/15 12:30am) 7:30PM Nick Stellino: Storyteller In The Kitchen "The Gardener" (R) Dishes include Lenticchie Brasate, Cavoli Arriminati and Pasta Con Le Zucchine.# 8:00PM Lidia's Kitchen "My Favorite Braises" (R) Beef braised in barolo, a braised kale with bacon and braised cauliflower are prepared. (also 3/14 11:30pm, 3/15 2am, 3/15 5:30am) 8:30PM Cook's Country "Cast Iron Comforts" (R) 19/43