PowerPoint Presentations Rules. 6X6 No more than 6 bullet points that are 6 words in length Must include typed notes at the bottom of the slide

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1 International Unit Chapter 47- South America, Latin America & the Caribbean Chapter 48- Western, Northern & Southern Europe Chapter 49 Eastern Europe & Russia Chapter 50- South, East & Southeast Asia Chapter 51 Southwest Asia, the Middle East & Africa

2 Requirements PowerPoint, poster, brochure or other visual aid 2-5 minutes long explaining main points of chapter Vocabulary Defined and Explained (pronounce correctly) Review worksheet for class

3 PowerPoint Presentations Rules 6X6 No more than 6 bullet points that are 6 words in length Must include typed notes at the bottom of the slide

4 Schedule Wednesday May 16 Read chapter and plan Thursday May 17 Class work day Friday May 18 - Class work day Monday May 21 - Class work day Tuesday May 22 - Presentations start Wednesday May 23 Finish presentations

5 End of Chapter 46 Foods of the United States & Canada

6 The United States and Canada are home to many regional cuisines that reflect a variety of influences from around the globe.

8 The United States Northeast New England clam chowder Pot-boilers Succotash

9 The United States Northeast New York City Manhattan clam chowder New York Cheesecake

10 The United States Northwest Boston baked beans Scrapple

11 The United States Midwest Hungarian, Scandinavian, and other European settlers Known for hearty, meat-and-potato dishes. Goulash Kielbasa Sour cream goulash A Hungarian stew made with beef and vegetables and flavored with paprika.

12 The United States South Influenced by African-American culture Rice Corn Peanuts Sesame seeds Sweet potatoes Pork

13 The United States Creole and Cajun cuisine in Louisiana Jambalaya Gumbo Etouffee

14 The United States Southwest Influenced by Mexican, Spanish, and Native American peoples Corn Beans Pumpkins Chiles

15 The United States Southwest Tex-Mex cooking Huevos rancheros Texas BBQ

The United States West Spanish, Mexican, Central

and avocados in Southern California Wide variety of

16 The United States West Spanish, Mexican, Central American and Asian emphasis Rancho cooking Plum, apple, and pear trees in Northern California. Grapes thrive throughout the state Oranges, olives, and avocados in Southern California Wide variety of produce in Central Valley Seafood provided by the Pacific Ocean

17 The United States West Regional specialties of California Cioppino Cobb Salad

18 The United States Northwest Wide variety of seafood Leader in apple production Elements of Asian cuisine along Pacific coast Alaskan king crab and salmon

19 The United States Northwest Hawaii known for pineapples, papayas, coconuts, and macadamia nuts Poke Taro root Poi

20 Canada Two of Canada s most important crops are wheat and rapeseed. Northeast Cod is a staple food Blueberries Fish and oyster farming Potatoes Bannock

21 Canada East includes Quebec and Ontario. Quebec is known for strong French influence, cheeses, seafood, croquettes, maple syrup. Ontario is known for apples, peaches, plums, cheddar cheese. Canada s Midwest is a prairie land that is home to many crops, cattle, and bison.

22 Canada West Potlach North Caribou steak, venison, and buffalo East Croquettes

23 Vocabulary Crossword word bank Bannock Cioppino Croquettes Etouffee Goulash Gumbo Jambalaya poke scrapple succotash taro

24 succotash A dish of beans and corn. Show Definition

25 scrapple A bake of pork scraps with cornmeal, flavored with thyme and sage. Show Definition

26 goulash A Hungarian stew made with beef and vegetables and flavored with paprika. Show Definition

27 jambalaya A Creole rice dish featuring ham, seafood, chicken, and sausages with rice, vegetables, and seasonings. Show Definition

28 gumbo Combines the Spanish custom of mixing seafood and meat with Frenchstyle andouille sausages. Show Definition

29 étouffée French for smothered describing a typical Southern method of cooking food covered in liquid or sauce. Show Definition

30 cioppino A specialty fish stew originally made at Fisherman s Wharf in San Francisco. Show Definition

31 poke Sliced raw fish mixed with seaweed, onions, chilies, and soy sauce. Show Definition

32 taro root The large tuber of the tropical taro plant. Show Definition

33 bannock A flat, biscuit-like bread made with flour or oats and cooked on cast iron over a hot grill. Show Definition

34 croquettes Puréed seafood that is bound with a thick sauce, formed into small shapes, then breaded and deep fried. Show Definition

Menu is subject to change

Menu is subject to change Friday December 1, 2017 Soup of the Day: Chicken Tortilla Lemon baked fish Beef Ball Stroganoff Chicken Cordon Bleu Ginger BBQ Chicken Shrimp Jambalaya Beef & Corn Pie Saturday December 2, 2017 Soup of