Create - Program Schedule May 2018

Transcription

1 Please visit vermontpbs.org for most up-to-date listings. Create - Program Schedule May 2018 Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings. Tuesday May 1 6:30PM Joanne Weir's Plates And Places "The Greek Kitchen" Recipes include moussaka, skordalia with spinach and walnuts and pastitsio. (also 5/1 9:30pm, 5/2 3:30am, 5/16 6:30pm, 5/16 9:30pm, 5/17 3:30am, 5/31 6:30pm, 5/31 9:30pm) 7:00PM Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R) Great recipes include Eggs in salsa martajada, Oaxaca-style refried beans and Pan de yema. (also 5/2 12:30am, 5/5 8am, 5/5 8pm, 5/6 2pm) 7:30PM Christopher Kimball's Milk Street Television "Milk Street Suppers" (R) Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup. 8:00PM Martha Bakes "Latin American Cookies" Cinnamon-sugar coated polvorones, Spanish casadinhos and Guatemalan champurradas are made. (also 5/1 11:30pm, 5/2 2am, 5/2 5:30am, 5/31 8pm, 5/31 11:30pm) 8:30PM America's Test Kitchen From Cook's Illustrated "Outsmarting Thanksgiving" (R) Test cook Dan Souza shows Julia Collin Davison how to make the ultimate roast turkey. (also 5/2 12am, 5/2 2:30am, 5/6 12am, 5/6 2:30am) 9:00PM Moveable Feast With Fine Cooking "Carmel, California" (R) Foraged seaweed and vegetables, rack of lamb and Monterey Bay abalone are prepared. (also 5/2 3am, 5/31 9pm) 9:30PM Joanne Weir's Plates And Places "The Greek Kitchen" Recipes include moussaka, skordalia with spinach and walnuts and pastitsio. (also 5/2 3:30am, 5/16 6:30pm, 5/16 9:30pm, 5/17 3:30am, 5/31 6:30pm, 5/31 9:30pm) 10:00PM The Woodwright's Shop "Tool Smithing With Peter Ross" (R) Dividers, calipers and turning tools take shape as blacksmith Peter Ross showcases tool-making. (also 5/2 4am) 10:30PM Travelscope "West Virginia - Wild And Wonderful" (R) Joseph rappels down the face The New River Gorge and experiences the state's coal mining past. (also 5/2 4:30am) 11:00PM Two For The Road "Adventure In Peru's Amazon Basin" Nik and Dusty head for the Amazon basin in northeastern Peru in search of epic adventure. (also 5/2 5am) 11:30PM Martha Bakes "Latin American Cookies" Cinnamon-sugar coated polvorones, Spanish casadinhos and Guatemalan champurradas are made. (also 5/2 2am, 5/2 5:30am, 5/31 8pm, 5/31 11:30pm) 12:00AM America's Test Kitchen From Cook's Illustrated "Outsmarting Thanksgiving" (R) (also 5/2 2:30am, 5/6 12am, 5/6 2:30am) 12:30AM Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R) (also 5/5 8am, 5/5 8pm, 5/6 2pm) 1:00AM Family Ingredients "Wisconsin - Fiddlehead Fern" (R) 1:30AM Bare Feet With Mickela Mallozzi "Montreal Then & Now (Montreal, Canada)" (R) 2:00AM Martha Bakes "Latin American Cookies" (also 5/2 5:30am, 5/31 8pm, 5/31 11:30pm) 1/42

2 2:30AM America's Test Kitchen From Cook's Illustrated "Outsmarting Thanksgiving" (R) (also 5/6 12am, 5/6 2:30am) 3:00AM Moveable Feast With Fine Cooking "Carmel, California" (R) (also 5/31 9pm) 3:30AM Joanne Weir's Plates And Places "The Greek Kitchen" (also 5/16 6:30pm, 5/16 9:30pm, 5/17 3:30am, 5/31 6:30pm, 5/31 9:30pm) 4:00AM The Woodwright's Shop "Tool Smithing With Peter Ross" (R) 4:30AM Travelscope "West Virginia - Wild And Wonderful" (R) 5:00AM Two For The Road "Adventure In Peru's Amazon Basin" 5:30AM Martha Bakes "Latin American Cookies" (also 5/31 8pm, 5/31 11:30pm) Wednesday May 2 6:30PM Joanne Weir's Plates And Places "Pasta From Scratch" Ravioli with tomatoes and basil and red pepper linguine with saffron, clams and tomato are served. (also 5/2 9:30pm, 5/3 3:30am, 5/17 6:30pm, 5/17 9:30pm, 5/18 3:30am) 7:00PM Ellie's Real Good Food "No Brainer Breakfasts" (R) Make-ahead mini frittatas with leeks and asparagus and morning glory baked oatmeal are featured. (also 5/3 12:30am) 7:30PM Mexico -- One Plate At A Time With Rick Bayless "Ceviches Gone Wild" (R) A ceviche of freshly caught lobster is made on a boat in the Sian Ka'an nature reserve. 8:00PM Lidia's Kitchen "Pizza Party" (R) A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are served. (also 5/2 11:30pm, 5/3 2am, 5/3 5:30am) 8:30PM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. (also 5/3 12am, 5/3 2:30am) 9:00PM A Chef's Life "Bourbon Country" (R) A dinner ends as an American history lesson. Maker's Mark and Jefferson's distilleries are toured. (also 5/3 3am) 9:30PM Joanne Weir's Plates And Places "Pasta From Scratch" Ravioli with tomatoes and basil and red pepper linguine with saffron, clams and tomato are served. (also 5/3 3:30am, 5/17 6:30pm, 5/17 9:30pm, 5/18 3:30am) 10:00PM Ask This Old House Mauro demonstrates how to paint a metal door. Mark explains how to match mortar for repointing jobs. (also 5/3 4am) 10:30PM Rick Steves' Europe "The Majesty Of Madrid" (R) A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers. (also 5/3 4:30am) 11:00PM Burt Wolf: Travels & Traditions "Kansas City" Burt visits Kansas City, explores the history of Kansas City BBQ and visits the best BBQ joint. (also 5/3 5am) 11:30PM Lidia's Kitchen "Pizza Party" (R) A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are served. (also 5/3 2am, 5/3 5:30am) 12:00AM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) (also 5/3 2:30am) 2/42

3 12:30AM Ellie's Real Good Food "No Brainer Breakfasts" (R) 1:00AM New Scandinavian Cooking "A Taste Of Winter" (R) 1:30AM Destination Craft With Jim West "Bali" (R) 2:00AM Lidia's Kitchen "Pizza Party" (R) (also 5/3 5:30am) 2:30AM Cook's Country "Bbq Thighs And Fried Peach Pies" (R) 3:00AM A Chef's Life "Bourbon Country" (R) 3:30AM Joanne Weir's Plates And Places "Pasta From Scratch" (also 5/17 6:30pm, 5/17 9:30pm, 5/18 3:30am) 4:00AM Ask This Old House 4:30AM Rick Steves' Europe "The Majesty Of Madrid" (R) 5:00AM Burt Wolf: Travels & Traditions "Kansas City" 5:30AM Lidia's Kitchen "Pizza Party" (R) Thursday May 3 6:30PM Joanne Weir's Plates And Places "Cooking In Strasbourg" Sauerkraut with pork shoulder and sausages and roasted beet salad with watercress are prepared. (also 5/3 9:30pm, 5/4 3:30am, 5/18 6:30pm, 5/18 9:30pm, 5/19 3:30am) 7:00PM Pati's Mexican Table "How I Got To Now" (R) Delicious dishes include Sopes, Caramelized pasilla brisket and Tiger pound cake. (also 5/4 12:30am) 7:30PM Christopher Kimball's Milk Street Television "Milk Street Italian" (R) Italy provides inspiration as Matthew Card shows how to make a fast and fabulous Italian flatbread. 8:00PM Martha Bakes "Eastern European Cookies" Recipes include Polish chrusciki, Russian goose feet with jam-filled kolaches and pryaniki. (also 5/3 11:30pm, 5/4 2am, 5/4 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Korean Feast" (R) Host Julia Collin Davison shows Bridget Lancaster how to make the ultimate Korean rice bowl. (also 5/4 12am, 5/4 2:30am) 9:00PM Moveable Feast With Fine Cooking "Bologna, Italy" (R) Iconic regional dishes like lasagne bolognese, tortelloni, and tiramisu are showcased. (also 5/4 3am) 9:30PM Joanne Weir's Plates And Places "Cooking In Strasbourg" Sauerkraut with pork shoulder and sausages and roasted beet salad with watercress are prepared. (also 5/4 3:30am, 5/18 6:30pm, 5/18 9:30pm, 5/19 3:30am) 10:00PM The Woodwright's Shop "Plain Pine Box" (R) Roy looks into the simplest form of furniture, the plain pine box. (also 5/4 4am) 10:30PM Travelscope "Austria - Celebrating The Vine In Vienna And The B" (R) Vienna's vineyards and the wine cafes of the villages along Burgenland's Lake Neusiedl are visited. (also 5/4 4:30am) 11:00PM Two For The Road "China Part 1: Journey To Shangri La" Nik and Dusty visit the Terra Cotta Warriors of Xian and explore the legendary city of Shangri La. (also 5/4 5am) 11:30PM Martha Bakes "Eastern European Cookies" 3/42

4 Recipes include Polish chrusciki, Russian goose feet with jam-filled kolaches and pryaniki. (also 5/4 2am, 5/4 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Korean Feast" (R) (also 5/4 2:30am) 12:30AM Pati's Mexican Table "How I Got To Now" (R) 1:00AM Family Ingredients "Vietnam, Ho Chi Minh City - Pho" (R) 1:30AM Bare Feet With Mickela Mallozzi "Waltzing In Vienna (Vienna, Austria)" (R) 2:00AM Martha Bakes "Eastern European Cookies" (also 5/4 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Korean Feast" (R) 3:00AM Moveable Feast With Fine Cooking "Bologna, Italy" (R) 3:30AM Joanne Weir's Plates And Places "Cooking In Strasbourg" (also 5/18 6:30pm, 5/18 9:30pm, 5/19 3:30am) 4:00AM The Woodwright's Shop "Plain Pine Box" (R) 4:30AM Travelscope "Austria - Celebrating The Vine In Vienna And The B" (R) 5:00AM Two For The Road "China Part 1: Journey To Shangri La" 5:30AM Martha Bakes "Eastern European Cookies" Friday May 4 6:30PM Joanne Weir's Plates And Places "Couscous" Four-step traditional couscous and couscous, chickpea, lemon and ginger salad are served. (also 5/4 9:30pm, 5/5 3:30am, 5/20 6:30pm, 5/20 9:30pm, 5/21 3:30am) 7:00PM Simply Ming "Leah Cohen" Korean honey butter chicken wings and delicious blue ginger Laos chicken wings are served. (also 5/5 12:30am) 7:30PM Jacques Pepin: Heart & Soul "Heirloom Favorites" (R) A tutorial on how to skin a salami and ricotta quenelles, poached to perfection are featured. 8:00PM Lidia's Kitchen "Italian Staples" (R) A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made. (also 5/4 11:30pm, 5/5 2am, 5/5 5:30am) 8:30PM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. (also 5/5 12am, 5/5 2:30am) 9:00PM A Chef's Life "Persimmon Style" (R) Vivian takes the twins to pick persimmons and learns about the different varieties of the fruit. (also 5/5 3am) 9:30PM Joanne Weir's Plates And Places "Couscous" Four-step traditional couscous and couscous, chickpea, lemon and ginger salad are served. (also 5/5 3:30am, 5/20 6:30pm, 5/20 9:30pm, 5/21 3:30am) 10:00PM This Old House "Charleston Good Wood" In a house with no stud walls, Tom sees how pipes are disguised. Kevin learns about Single Houses. (also 5/5 4am, 5/5 3:30pm, 5/6 4am) 10:30PM Globe Trekker "Tough Trains: Cuba's Sugar Railroads" (R) 4/42

5 Ian Wright takes an eye-opening and hair-raising train journey across the Caribbean island of Cuba. (also 5/5 4:30am) 11:30PM Lidia's Kitchen "Italian Staples" (R) A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made. (also 5/5 2am, 5/5 5:30am) 12:00AM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) (also 5/5 2:30am) 12:30AM Simply Ming "Leah Cohen" 1:00AM Kitchen Wisdom Of Cecilia Chiang "The Long Walk" (R) 1:30AM Born To Explore With Richard Wiese "Chile: Flowering Of The Llamas" (R) 2:00AM Lidia's Kitchen "Italian Staples" (R) (also 5/5 5:30am) 2:30AM Cook's Country "Ribs And Mashed Potatoes Revisited" (R) 3:00AM A Chef's Life "Persimmon Style" (R) 3:30AM Joanne Weir's Plates And Places "Couscous" (also 5/20 6:30pm, 5/20 9:30pm, 5/21 3:30am) 4:00AM This Old House "Charleston Good Wood" (also 5/5 3:30pm, 5/6 4am) 4:30AM Globe Trekker "Tough Trains: Cuba's Sugar Railroads" (R) 5:30AM Lidia's Kitchen "Italian Staples" (R) Saturday May 5 6:00AM Pati's Mexican Table "Women Of Oaxaca" (R) (also 5/5 6pm, 5/6 12pm) 6:30AM Pati's Mexican Table "Family Fiesta" (R) (also 5/5 6:30pm, 5/6 12:30pm) 7:00AM Pati's Mexican Table "Chachi's Champoton Kitchen" (R) (also 5/5 7pm, 5/6 1pm, 5/17 7pm, 5/18 12:30am) 7:30AM Pati's Mexican Table "Taco Night" (R) (also 5/5 7:30pm, 5/6 1:30pm) 8:00AM Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R) (also 5/5 8pm, 5/6 2pm) 8:30AM Pati's Mexican Table "Tamaliza!" (R) (also 5/5 8:30pm, 5/6 2:30pm) 9:00AM Pati's Mexican Table "The Mezcal Trail" (R) (also 5/5 9pm, 5/6 3pm) 9:30AM Pati's Mexican Table "Street Food Favorites" (R) (also 5/5 9:30pm, 5/6 3:30pm) 10:00AM Pati's Mexican Table "Isla Mujeres Inspired" (R) (also 5/5 10pm, 5/6 4pm) 10:30AM Pati's Mexican Table "Family Favorites" (R) (also 5/5 10:30pm, 5/6 4:30pm) 11:00AM Pati's Mexican Table "In Search Of La Mixteca" (R) (also 5/5 11pm, 5/6 5pm) 11:30AM Pati's Mexican Table "Summer Evening Party" (R) (also 5/5 11:30pm, 5/6 5:30pm) 12:00PM P. Allen Smith's Garden Home "Thank You For Sharing" (R) 12:30PM Growing a Greener World "New Ways Of Growing America's Favorite Vegetable -" (R) (also 5/6 12:30am) 5/42

6 1:00PM Jacques Pepin: Heart & Soul "Cooking Clever" (R) Mussels with cream and chives on soft polenta and Italian spaghetti a la Bolognese are made. 1:30PM Lidia's Kitchen "Game Day Bites" (R) Lidia serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls. (also 5/5 5pm, 5/6 2am, 5/6 5:30am) 2:00PM Cook's Country "Smothered And Dowdied" (R) Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made. (also 5/5 5:30pm, 5/30 8:30pm, 5/31 12am, 5/31 2:30am) 2:30PM A Chef's Life "Wanted: Broccoli" (R) Follow Vivian as she heads to New York City where her book launch means a full itinerary. (also 5/6 3am) 3:00PM Joanne Weir's Plates And Places "Moroccan Salads" Recipes include beef kefta and garden salad and roasted carrots with sheep feta and orange. (also 5/6 3:30am, 5/15 6:30pm, 5/15 9:30pm, 5/16 3:30am, 5/30 6:30pm, 5/30 9:30pm, 5/31 3:30am) 3:30PM This Old House "Charleston Good Wood" In a house with no stud walls, Tom sees how pipes are disguised. Kevin learns about Single Houses. (also 5/6 4am) 4:00PM Globe Trekker "Top 10 South American Adventures" (R) White water rafting, Lanin Volcano in the Andes Mountains and more are featured in South America. (also 5/6 4:30am) 5:00PM Lidia's Kitchen "Game Day Bites" (R) Lidia serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls. (also 5/6 2am, 5/6 5:30am) 5:30PM Cook's Country "Smothered And Dowdied" (R) Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made. (also 5/30 8:30pm, 5/31 12am, 5/31 2:30am) 6:00PM Pati's Mexican Table "Women Of Oaxaca" (R) Coloradito chicken, mashed potato cazuela, almond and chocolate leche cake are prepared. (also 5/6 12pm) 6:30PM Pati's Mexican Table "Family Fiesta" (R) Carnitas, Salsa Verde with Avocado, Morelia-Style Gazpacho Salad and Grilled Pineapple Margarita. (also 5/6 12:30pm) 7:00PM Pati's Mexican Table "Chachi's Champoton Kitchen" (R) Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon. (also 5/6 1pm, 5/17 7pm, 5/18 12:30am) 7:30PM Pati's Mexican Table "Taco Night" (R) Homemade Corn Tortillas, Fresh Cheese Basket Tacos and Tacos al Pastor with Garnishes are made. (also 5/6 1:30pm) 8:00PM Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R) Great recipes include Eggs in salsa martajada, Oaxaca-style refried beans and Pan de yema. (also 5/6 2pm) 8:30PM Pati's Mexican Table "Tamaliza!" (R) Cooked Salsa Verde, Chicken in Salsa Verde Tamales and Sweet Corn Tamales are served. (also 5/6 2:30pm) 9:00PM Pati's Mexican Table "The Mezcal Trail" (R) Mexican steak salad is prepared and a delicious oaxacan sour is served. (also 5/6 3pm) 9:30PM Pati's Mexican Table "Street Food Favorites" (R) Cooked and Seasoned Corn, Miner-Style Enchiladas and Homemade Cajeta are prepared. (also 5/6 3:30pm) 6/42

7 10:00PM Pati's Mexican Table "Isla Mujeres Inspired" (R) Pati explores the gorgeous island of Isla Mujeres and enjoys the local delicacy, tikin xic. (also 5/6 4pm) 10:30PM Pati's Mexican Table "Family Favorites" (R) Chile Rellenos, Salsa Roja, Drunken Rice with Chicken and Meringue Cake are prepared. (also 5/6 4:30pm) 11:00PM Pati's Mexican Table "In Search Of La Mixteca" (R) Corn soup with queso is served and pescado agridulce are prepared. (also 5/6 5pm) 11:30PM Pati's Mexican Table "Summer Evening Party" (R) Cherry Tomato Jam with Red Wine and Scallions Citrus Chicken with Carrots and Baby Potatoes. (also 5/6 5:30pm) 12:00AM America's Test Kitchen From Cook's Illustrated "Outsmarting Thanksgiving" (R) (also 5/6 2:30am) 12:30AM Growing a Greener World "New Ways Of Growing America's Favorite Vegetable -" (R) 1:00AM Family Ingredients "Vietnam, Hanoi - Pho" (R) (also 5/8 7am, 5/8 1pm, 5/9 1am) 1:30AM Bare Feet With Mickela Mallozzi "Malaysia, Part 1 (Western Malaysia)" (R) (also 5/9 1:30am) 2:00AM Lidia's Kitchen "Game Day Bites" (R) (also 5/6 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Outsmarting Thanksgiving" (R) 3:00AM A Chef's Life "Wanted: Broccoli" (R) 3:30AM Joanne Weir's Plates And Places "Moroccan Salads" (also 5/15 6:30pm, 5/15 9:30pm, 5/16 3:30am, 5/30 6:30pm, 5/30 9:30pm, 5/31 3:30am) 4:00AM This Old House "Charleston Good Wood" 4:30AM Globe Trekker "Top 10 South American Adventures" (R) 5:30AM Lidia's Kitchen "Game Day Bites" (R) Sunday May 6 6:00AM Knit And Crochet Now "Lacey Look Cardigans" (R) 6:30AM Landscapes Through Time With David Dunlap "Etretat - A Landscape Of Inspiration Along The Nor" 7:00AM New Scandinavian Cooking "Fish On A Platter" (R) (also 5/7 1am) 7:30AM Ciao Italia "Sunday - La Domenica" (R) 8:00AM Baking With Julia (R) 8:30AM George Hirsch Lifestyle "Local Inspired Comfort Foods" 9:00AM Trails To Tsukiji 9:30AM Journeys In Japan 10:00AM Ask This Old House "Gutterless Gutters, Desert Plan" (also 5/6 6pm, 5/6 10pm, 5/7 4am, 5/9 10am, 5/9 10pm, 5/10 4am) 10:30AM American Woodshop "Turned Urns And Pepper Mills" 11:00AM Garden Smart 7/42

8 11:30AM Make Your Mark "Mother Nature" (R) 12:00PM Pati's Mexican Table "Women Of Oaxaca" (R) 12:30PM Pati's Mexican Table "Family Fiesta" (R) 1:00PM Pati's Mexican Table "Chachi's Champoton Kitchen" (R) Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon. (also 5/17 7pm, 5/18 12:30am) 1:30PM Pati's Mexican Table "Taco Night" (R) Homemade Corn Tortillas, Fresh Cheese Basket Tacos and Tacos al Pastor with Garnishes are made. 2:00PM Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R) Great recipes include Eggs in salsa martajada, Oaxaca-style refried beans and Pan de yema. 2:30PM Pati's Mexican Table "Tamaliza!" (R) Cooked Salsa Verde, Chicken in Salsa Verde Tamales and Sweet Corn Tamales are served. 3:00PM Pati's Mexican Table "The Mezcal Trail" (R) Mexican steak salad is prepared and a delicious oaxacan sour is served. 3:30PM Pati's Mexican Table "Street Food Favorites" (R) Cooked and Seasoned Corn, Miner-Style Enchiladas and Homemade Cajeta are prepared. 4:00PM Pati's Mexican Table "Isla Mujeres Inspired" (R) Pati explores the gorgeous island of Isla Mujeres and enjoys the local delicacy, tikin xic. 4:30PM Pati's Mexican Table "Family Favorites" (R) Chile Rellenos, Salsa Roja, Drunken Rice with Chicken and Meringue Cake are prepared. 5:00PM Pati's Mexican Table "In Search Of La Mixteca" (R) Corn soup with queso is served and pescado agridulce are prepared. 5:30PM Pati's Mexican Table "Summer Evening Party" (R) Cherry Tomato Jam with Red Wine and Scallions Citrus Chicken with Carrots and Baby Potatoes. 6:00PM Ask This Old House "Gutterless Gutters, Desert Plan" Tom installs an alternative to a gutter. Ross and Richard update Kevin on a Future House technology. (also 5/6 10pm, 5/7 4am, 5/9 10am, 5/9 10pm, 5/10 4am) 6:30PM Joanne Weir's Plates And Places "Risotto" (R) Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses. (also 5/6 9:30pm, 5/7 3:30am, 5/21 6:30pm, 5/21 9:30pm, 5/22 3:30am, 5/26 3pm, 5/27 3:30am) 7:00PM Ellie's Real Good Food "Office Food Overhaul" (R) Recipes include herbed farro salad with chicken, Asian chicken wrap and buffalo chicken salad. (also 5/7 12:30am) 7:30PM Mexico -- One Plate At A Time With Rick Bayless "Cooking Like A Local" (R) Rick prepares poblanos rellenos with tatume squash and longaniza sausage and grilled fish. 8:00PM Martha Bakes "Italian Cookies" Chestnut-filled baci di dama, twice-baked cookies called cantucci and brutti ma buoni are served. (also 5/6 11:30pm, 5/7 2am, 5/7 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Big Easy Favorites" (R) Bridget Lancaster makes the ultimate chicken and sausage gumbo. Red beans and rice are served. (also 5/7 12am, 5/7 2:30am) 9:00PM Moveable Feast With Fine Cooking "Puerto Rico" (R) Fresh fruit is used in appetizers and dessert and a variety of seafood are prepared (also 5/7 3am) 8/42

9 9:30PM Joanne Weir's Plates And Places "Risotto" (R) Recipes include amarone and radicchio risotto, extruded rigatoni and beef braised in two courses. (also 5/7 3:30am, 5/21 6:30pm, 5/21 9:30pm, 5/22 3:30am, 5/26 3pm, 5/27 3:30am) 10:00PM Ask This Old House "Gutterless Gutters, Desert Plan" Tom installs an alternative to a gutter. Ross and Richard update Kevin on a Future House technology. (also 5/7 4am, 5/9 10am, 5/9 10pm, 5/10 4am) 10:30PM Rick Steves' Europe "Munich And The Foothills Of The Alps" (R) Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle. (also 5/7 4:30am) 11:00PM Burt Wolf: Travels & Traditions "Guatemala, Part 1" Burt visits ancient tribal communities and learns about Guatemalan music, crafts and food. (also 5/7 5am) 11:30PM Martha Bakes "Italian Cookies" Chestnut-filled baci di dama, twice-baked cookies called cantucci and brutti ma buoni are served. (also 5/7 2am, 5/7 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Big Easy Favorites" (R) (also 5/7 2:30am) 12:30AM Ellie's Real Good Food "Office Food Overhaul" (R) 1:00AM New Scandinavian Cooking "Fish On A Platter" (R) 1:30AM Destination Craft With Jim West "Ireland" (R) 2:00AM Martha Bakes "Italian Cookies" (also 5/7 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Big Easy Favorites" (R) 3:00AM Moveable Feast With Fine Cooking "Puerto Rico" (R) 3:30AM Joanne Weir's Plates And Places "Risotto" (R) (also 5/21 6:30pm, 5/21 9:30pm, 5/22 3:30am, 5/26 3pm, 5/27 3:30am) 4:00AM Ask This Old House "Gutterless Gutters, Desert Plan" (also 5/9 10am, 5/9 10pm, 5/10 4am) 4:30AM Rick Steves' Europe "Munich And The Foothills Of The Alps" (R) 5:00AM Burt Wolf: Travels & Traditions "Guatemala, Part 1" 5:30AM Martha Bakes "Italian Cookies" Monday May 7 6:30PM Joanne Weir's Plates And Places "It's All Greek To Me" (R) Honey semolina custard pie-galaktoboureko and grilled fish in fig leaves are prepared. (also 5/7 9:30pm, 5/8 3:30am, 5/12 3pm, 5/13 3:30am, 5/22 6:30pm, 5/22 9:30pm, 5/23 3:30am) 7:00PM Simply Ming "Michael Schlow" An Italian spicy seafood stew called cacciucco and a tasty Thai seafood stew are prepared. (also 5/8 12:30am) 7:30PM Jacques Pepin: Heart & Soul "Just Ducky!" (R) Duck liver mousse with apples and sauteed duck breast with arugula salad and cracklings are served. (also 5/12 1pm) 8:00PM Lidia's Kitchen "Meatballs" (R) Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared. (also 5/7 11:30pm, 5/8 2am, 5/8 5:30am, 5/12 1:30pm, 5/12 5pm, 5/13 2am, 5/13 5:30am) 9/42

10 8:30PM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (also 5/8 12am, 5/8 2:30am, 5/12 2pm, 5/12 5:30pm) 9:00PM A Chef's Life "Chasing Trout" (R) Vivian plans a respite from the road during the holidays and prepares a Feast of the Seven Fishes. (also 5/8 3am, 5/12 2:30pm, 5/13 3am) 9:30PM Joanne Weir's Plates And Places "It's All Greek To Me" (R) Honey semolina custard pie-galaktoboureko and grilled fish in fig leaves are prepared. (also 5/8 3:30am, 5/12 3pm, 5/13 3:30am, 5/22 6:30pm, 5/22 9:30pm, 5/23 3:30am) 10:00PM This Old House "Charleston Rough Plumbing" The rotting porch is assessed and a new floor is made to look old at the Single House. (also 5/8 4am, 5/11 10am, 5/11 6pm, 5/11 10pm, 5/12 4am, 5/12 3:30pm, 5/13 4am) 10:30PM Globe Trekker "Food Hour: Ireland" (R) Globe Trekker Bobby Chinn samples oysters in Galway and fishes for salmon in Connemara. (also 5/8 4:30am, 5/12 4pm, 5/13 4:30am) 11:30PM Lidia's Kitchen "Meatballs" (R) Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared. (also 5/8 2am, 5/8 5:30am, 5/12 1:30pm, 5/12 5pm, 5/13 2am, 5/13 5:30am) 12:00AM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) (also 5/8 2:30am, 5/12 2pm, 5/12 5:30pm) 12:30AM Simply Ming "Michael Schlow" 1:00AM Kitchen Wisdom Of Cecilia Chiang "The Best Chinese Restaurant In America" (R) 1:30AM Born To Explore With Richard Wiese "South Africa: Saving The Mighty Rhino" (R) 2:00AM Lidia's Kitchen "Meatballs" (R) (also 5/8 5:30am, 5/12 1:30pm, 5/12 5pm, 5/13 2am, 5/13 5:30am) 2:30AM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) (also 5/12 2pm, 5/12 5:30pm) 3:00AM A Chef's Life "Chasing Trout" (R) (also 5/12 2:30pm, 5/13 3am) 3:30AM Joanne Weir's Plates And Places "It's All Greek To Me" (R) (also 5/12 3pm, 5/13 3:30am, 5/22 6:30pm, 5/22 9:30pm, 5/23 3:30am) 4:00AM This Old House "Charleston Rough Plumbing" (also 5/11 10am, 5/11 6pm, 5/11 10pm, 5/12 4am, 5/12 3:30pm, 5/13 4am) 4:30AM Globe Trekker "Food Hour: Ireland" (R) (also 5/12 4pm, 5/13 4:30am) 5:30AM Lidia's Kitchen "Meatballs" (R) (also 5/12 1:30pm, 5/12 5pm, 5/13 2am, 5/13 5:30am) Tuesday May 8 6:30PM Joanne Weir's Plates And Places "Tangia" (R) Traditional lamb tangia and modern chicken tangia with dried cherries and almonds are served. (also 5/8 9:30pm, 5/9 3:30am, 5/23 6:30pm, 5/23 9:30pm, 5/24 3:30am) 7:00PM Pati's Mexican Table "Juju's Chocolate-Covered Life" (R) Chocolate chocolate chunk banana bread and Chocolate crepe tower are prepared. (also 5/9 12:30am) 7:30PM Christopher Kimball's Milk Street Television "Simply Spanish" (R) Matthew Card makes garlic soup. Spanish spice-crusted pork tenderloin bites are prepared. 10/42

11 8:00PM Martha Bakes "Cookies Of Great Britain" Traditional English shortbread baked in a ceramic mold and Welsh Bakestones are prepared. (also 5/8 11:30pm, 5/9 2am, 5/9 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Pantry Pastas" (R) Bridget Lancaster uncovers the secrets for making perfect pasta e ceci. Penne arrabbiata is served. (also 5/9 12am, 5/9 2:30am, 5/13 12am, 5/13 2:30am) 9:00PM Moveable Feast With Fine Cooking "Dijon, France" (R) Escargot bonbons and Burgundy roast chicken and classic escargots and quinoa are served. (also 5/9 3am) 9:30PM Joanne Weir's Plates And Places "Tangia" (R) Traditional lamb tangia and modern chicken tangia with dried cherries and almonds are served. (also 5/9 3:30am, 5/23 6:30pm, 5/23 9:30pm, 5/24 3:30am) 10:00PM The Woodwright's Shop "Van Gogh's Chair" (R) Roy brings Van Gogh's masterpiece back to life as a post impressionist version of his famous chair. (also 5/9 4am) 10:30PM Travelscope "Papua New Guinea - Cultural Encounters In An Ancie" (R) Huli Wigmen in the highlands the ancient people of the villages along the Sepik River are visited. (also 5/9 4:30am) 11:00PM Two For The Road "China Part 2: The Spectacle Of Southern China" Nik and Dusty have dinner with a local family in China and explore a spectacular festival. (also 5/9 5am) 11:30PM Martha Bakes "Cookies Of Great Britain" Traditional English shortbread baked in a ceramic mold and Welsh Bakestones are prepared. (also 5/9 2am, 5/9 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Pantry Pastas" (R) (also 5/9 2:30am, 5/13 12am, 5/13 2:30am) 12:30AM Pati's Mexican Table "Juju's Chocolate-Covered Life" (R) 1:00AM Family Ingredients "Vietnam, Hanoi - Pho" (R) 1:30AM Bare Feet With Mickela Mallozzi "Malaysia, Part 1 (Western Malaysia)" (R) 2:00AM Martha Bakes "Cookies Of Great Britain" (also 5/9 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Pantry Pastas" (R) (also 5/13 12am, 5/13 2:30am) 3:00AM Moveable Feast With Fine Cooking "Dijon, France" (R) 3:30AM Joanne Weir's Plates And Places "Tangia" (R) (also 5/23 6:30pm, 5/23 9:30pm, 5/24 3:30am) 4:00AM The Woodwright's Shop "Van Gogh's Chair" (R) 4:30AM Travelscope "Papua New Guinea - Cultural Encounters In An Ancie" (R) 5:00AM Two For The Road "China Part 2: The Spectacle Of Southern China" 5:30AM Martha Bakes "Cookies Of Great Britain" Wednesday May 9 6:30PM Joanne Weir's Plates And Places "Cookies" (R) Stroopwafel cookies, Aglaia's almond cookies and burnt caramel ice cream sandwiches are served. (also 5/9 9:30pm, 5/10 3:30am, 5/24 6:30pm, 5/24 9:30pm, 5/25 3:30am) 11/42

12 7:00PM Ellie's Real Good Food "The Goods On Gluten-Free" (R) Multigrain pancakes, steak au poivre salad and roasted salmon and fennel with lemon are served. (also 5/10 12:30am) 7:30PM Mexico -- One Plate At A Time With Rick Bayless "Love Of Live Fire Cooking" (R) Poc chuc, a citrusy grilled spicy pork dish, and spatchcocked chicken al oregano are served. 8:00PM Lidia's Kitchen "The Dessert Table" (R) Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are served. (also 5/9 11:30pm, 5/10 2am, 5/10 5:30am) 8:30PM Cook's Country "Straight From So-Cal" (R) Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. (also 5/10 12am, 5/10 2:30am) 9:00PM A Chef's Life "Liver Lover" (R) Vivian visits a restaurant known for fried liver and learns that not all livers are created equal. (also 5/10 3am) 9:30PM Joanne Weir's Plates And Places "Cookies" (R) Stroopwafel cookies, Aglaia's almond cookies and burnt caramel ice cream sandwiches are served. (also 5/10 3:30am, 5/24 6:30pm, 5/24 9:30pm, 5/25 3:30am) 10:00PM Ask This Old House "Gutterless Gutters, Desert Plan" Tom installs an alternative to a gutter. Ross and Richard update Kevin on a Future House technology. (also 5/10 4am) 10:30PM Rick Steves' Europe "Highlights Of Paris: Eiffel And Monet To Creme Bru" (R) Scale the Eiffel Tower, marvel at the Orsay Gallery and trace the steps of Marie Antoinette. (also 5/10 4:30am) 11:00PM Burt Wolf: Travels & Traditions "Guatemala, Part 2" Burt tours a famous Maya crafts market and visits Lake Atitlan in the Sierra Madre mountains. (also 5/10 5am) 11:30PM Lidia's Kitchen "The Dessert Table" (R) Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are served. (also 5/10 2am, 5/10 5:30am) 12:00AM Cook's Country "Straight From So-Cal" (R) (also 5/10 2:30am) 12:30AM Ellie's Real Good Food "The Goods On Gluten-Free" (R) 1:00AM New Scandinavian Cooking "Land Of Fish And Apples" (R) 1:30AM Destination Craft With Jim West "Guatemala" (R) 2:00AM Lidia's Kitchen "The Dessert Table" (R) (also 5/10 5:30am) 2:30AM Cook's Country "Straight From So-Cal" (R) 3:00AM A Chef's Life "Liver Lover" (R) 3:30AM Joanne Weir's Plates And Places "Cookies" (R) (also 5/24 6:30pm, 5/24 9:30pm, 5/25 3:30am) 4:00AM Ask This Old House "Gutterless Gutters, Desert Plan" 4:30AM Rick Steves' Europe "Highlights Of Paris: Eiffel And Monet To Creme Bru" (R) 5:00AM Burt Wolf: Travels & Traditions "Guatemala, Part 2" 5:30AM Lidia's Kitchen "The Dessert Table" (R) 12/42

13 Thursday May 10 6:30PM Joanne Weir's Plates And Places "You Say Tomato" (R) Recipes include chicken pastissada with polenta, tomato corn chowder and eggs in purgatory. (also 5/10 9:30pm, 5/11 3:30am, 5/25 6:30pm, 5/25 9:30pm, 5/26 3:30am) 7:00PM Pati's Mexican Table "Cheesy" (R) Senor breakfast sandwich, Tres quesos chicken pasta and Bacon cheese dogs with avocado relish. (also 5/11 12:30am) 7:30PM Christopher Kimball's Milk Street Television "Not Your Mother's Cake" (R) Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime. 8:00PM Martha Bakes "Middle Eastern Cookies" Date-filled Ma'amou, unusually textured Iranian rice cookies and tahini cookies are served. (also 5/10 11:30pm, 5/11 2am, 5/11 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Refreshing Desserts" (R) Ginger frozen yogurt is prepared and Tim Chin makes perfect lemon posset with berries. (also 5/11 12am, 5/11 2:30am) 9:00PM Moveable Feast With Fine Cooking "Seattle, Washington" (R) Steamed mussels and a spiced mussel and saffron soup is followed by grilled whole salmon. (also 5/11 3am) 9:30PM Joanne Weir's Plates And Places "You Say Tomato" (R) Recipes include chicken pastissada with polenta, tomato corn chowder and eggs in purgatory. (also 5/11 3:30am, 5/25 6:30pm, 5/25 9:30pm, 5/26 3:30am) 10:00PM The Woodwright's Shop "Sliding Lid Boxes" (R) Roy creates wooden gift boxes with mitered corners and lids that slide in grooves. (also 5/11 4am) 10:30PM Travelscope "Italy - Friuli Venezia Giulia - Italy's Hidden Reg" (R) Joseph tours the region's wine country on a Vespa and meets winemakers and Dionysian devotees. (also 5/11 4:30am) 11:00PM Two For The Road "Cruising The Greek Islands" After exploring the legendary Acropolis in Athens, Nik and Dusty visit the Cyclades Islands. (also 5/11 5am) 11:30PM Martha Bakes "Middle Eastern Cookies" Date-filled Ma'amou, unusually textured Iranian rice cookies and tahini cookies are served. (also 5/11 2am, 5/11 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Refreshing Desserts" (R) (also 5/11 2:30am) 12:30AM Pati's Mexican Table "Cheesy" (R) 1:00AM Family Ingredients "Lana'i - Venison" (R) 1:30AM Bare Feet With Mickela Mallozzi "Malaysia, Part 2 (Eastern Malaysia)" (R) 2:00AM Martha Bakes "Middle Eastern Cookies" (also 5/11 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Refreshing Desserts" (R) 3:00AM Moveable Feast With Fine Cooking "Seattle, Washington" (R) 3:30AM Joanne Weir's Plates And Places "You Say Tomato" (R) (also 5/25 6:30pm, 5/25 9:30pm, 5/26 3:30am) 4:00AM The Woodwright's Shop "Sliding Lid Boxes" (R) 4:30AM Travelscope "Italy - Friuli Venezia Giulia - Italy's Hidden Reg" (R) 13/42

14 5:00AM Two For The Road "Cruising The Greek Islands" 5:30AM Martha Bakes "Middle Eastern Cookies" Friday May 11 6:30PM Joanne Weir's Plates And Places "Olives" (R) Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared. (also 5/11 9:30pm, 5/12 3:30am, 5/27 6:30pm, 5/27 9:30pm, 5/28 3:30am) 7:00PM Simply Ming "Wild Cod With Chef Gisli Matthias Audunsson" Whole roasted cod head with angelic emulsion and potato salad and rice paper-wrapped cod are made. (also 5/12 12:30am) 7:30PM Jacques Pepin: Heart & Soul "Cuisine Economique" (R) Black lentil salad with eggs and a dish of pork neck and bean fricassee are showcased. 8:00PM Lidia's Kitchen "Slow Cooking" (R) Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto. (also 5/11 11:30pm, 5/12 2am, 5/12 5:30am) 8:30PM Cook's Country "Southern Discoveries" (R) Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. (also 5/12 12am, 5/12 2:30am) 9:00PM A Chef's Life "King Cornbread" (R) Vivian visits a Kinston institution that uses cornbread to make "pig and a puppy." (also 5/12 3am) 9:30PM Joanne Weir's Plates And Places "Olives" (R) Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared. (also 5/12 3:30am, 5/27 6:30pm, 5/27 9:30pm, 5/28 3:30am) 10:00PM This Old House "Charleston Rough Plumbing" The rotting porch is assessed and a new floor is made to look old at the Single House. (also 5/12 4am, 5/12 3:30pm, 5/13 4am) 10:30PM Globe Trekker "Hawaii" (R) Zoe D'Amato sets out on a grand adventure to explore The Big Island, Maui, Oahu and Kauai in Hawaii (also 5/12 4:30am) 11:30PM Lidia's Kitchen "Slow Cooking" (R) Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto. (also 5/12 2am, 5/12 5:30am) 12:00AM Cook's Country "Southern Discoveries" (R) (also 5/12 2:30am) 12:30AM Simply Ming "Wild Cod With Chef Gisli Matthias Audunsson" 1:00AM Kitchen Wisdom Of Cecilia Chiang "Mother Knows Best" (R) 1:30AM Born To Explore With Richard Wiese "England: The Queen's Swan" (R) 2:00AM Lidia's Kitchen "Slow Cooking" (R) (also 5/12 5:30am) 2:30AM Cook's Country "Southern Discoveries" (R) 3:00AM A Chef's Life "King Cornbread" (R) 3:30AM Joanne Weir's Plates And Places "Olives" (R) (also 5/27 6:30pm, 5/27 9:30pm, 5/28 3:30am) 14/42

15 4:00AM This Old House "Charleston Rough Plumbing" (also 5/12 3:30pm, 5/13 4am) 4:30AM Globe Trekker "Hawaii" (R) 5:30AM Lidia's Kitchen "Slow Cooking" (R) Saturday May 12 6:00AM P. Allen Smith's Garden To Table "Crazy For Berries" (R) (also 5/12 6pm, 5/13 12pm) 6:30AM Essential Pepin "Fine Finishes" (R) (also 5/12 6:30pm, 5/13 12:30pm) 7:00AM George Hirsch Lifestyle "Wine And Dine" (R) (also 5/12 7pm, 5/13 1pm) 7:30AM Ellie's Real Good Food "Busy Mom Seeks...help" (R) (also 5/12 7:30pm, 5/13 1:30pm) 8:00AM The Jazzy Vegetarian "Ready, Set, Risotto!" (R) (also 5/12 8pm, 5/13 2pm) 8:30AM P. Allen Smith's Garden To Table "Bunches Of Blueberries" (R) (also 5/12 8:30pm, 5/13 2:30pm, 5/21 8am, 5/21 2pm) 9:00AM Simply Ming "Matt Jennings" (R) (also 5/12 9pm, 5/13 3pm) 9:30AM The Jazzy Vegetarian "Burger Deluxe" (R) (also 5/12 9:30pm, 5/13 3:30pm) 10:00AM Jacques Pepin: More Fast Food My Way "Fast Proof" (R) (also 5/12 10pm, 5/13 4pm) 10:30AM Ciao Italia "Cookie Favorites/Biscotti Favoriti" (R) (also 5/12 10:30pm, 5/13 4:30pm) 11:00AM A Chef's Life "Strawberry Stay At Home" (R) (also 5/12 11pm, 5/13 5pm) 11:30AM Martha Bakes "Updated Classics" (R) (also 5/12 11:30pm, 5/13 5:30pm) 12:00PM P. Allen Smith's Garden Home "The Local Life" (R) 12:30PM Growing a Greener World "Regenerating Detroit Through Urban Gardening (Detroit, MI)" (R) (also 5/13 12:30am) 1:00PM Jacques Pepin: Heart & Soul "Just Ducky!" (R) Duck liver mousse with apples and sauteed duck breast with arugula salad and cracklings are served. 1:30PM Lidia's Kitchen "Meatballs" (R) Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared. (also 5/12 5pm, 5/13 2am, 5/13 5:30am) 2:00PM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (also 5/12 5:30pm) 2:30PM A Chef's Life "Chasing Trout" (R) Vivian plans a respite from the road during the holidays and prepares a Feast of the Seven Fishes. (also 5/13 3am) 3:00PM Joanne Weir's Plates And Places "It's All Greek To Me" (R) Honey semolina custard pie-galaktoboureko and grilled fish in fig leaves are prepared. (also 5/13 3:30am, 5/22 6:30pm, 5/22 9:30pm, 5/23 3:30am) 3:30PM This Old House "Charleston Rough Plumbing" The rotting porch is assessed and a new floor is made to look old at the Single House. (also 5/13 4am) 4:00PM Globe Trekker "Food Hour: Ireland" (R) 15/42

16 Globe Trekker Bobby Chinn samples oysters in Galway and fishes for salmon in Connemara. (also 5/13 4:30am) 5:00PM Lidia's Kitchen "Meatballs" (R) Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared. (also 5/13 2am, 5/13 5:30am) 5:30PM Cook's Country "Bourbon And Broccoli Hit The Grill" (R) Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. 6:00PM P. Allen Smith's Garden To Table "Crazy For Berries" (R) Allen visits a "you-pick-em" strawberry operation and then makes refreshing strawberry lemonade. (also 5/13 12pm) 6:30PM Essential Pepin "Fine Finishes" (R) Cheesecake With Apricot-Blueberry Sauce and Flan A La Vanille With Caramel-Cognac Sauce are served. (also 5/13 12:30pm) 7:00PM George Hirsch Lifestyle "Wine And Dine" (R) Steamers in White Wine, Pan Roasted Fluke and Strawberry Mascarpone Crepes are served. (also 5/13 1pm) 7:30PM Ellie's Real Good Food "Busy Mom Seeks...help" (R) Blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil are showcased. (also 5/13 1:30pm) 8:00PM The Jazzy Vegetarian "Ready, Set, Risotto!" (R) Mushroom and Summer Squash Risotto is an easy dish to prepare for a weeknight meal. (also 5/13 2pm) 8:30PM P. Allen Smith's Garden To Table "Bunches Of Blueberries" (R) Allen goes to Oregon to sample blueberry dishes and visits a plant where they harvest blueberries. (also 5/13 2:30pm, 5/21 8am, 5/21 2pm) 9:00PM Simply Ming "Matt Jennings" (R) A decadent Strawberry Salsa Fresca with Grilled Fish and a lightly seared Tuna Tataki are prepared. (also 5/13 3pm) 9:30PM The Jazzy Vegetarian "Burger Deluxe" (R) Hearty Hungry Guy Burgers, crisp Baked Steak Fries and Strawberry Mountain Pie are served. (also 5/13 3:30pm) 10:00PM Jacques Pepin: More Fast Food My Way "Fast Proof" (R) Slow and Easy Bread in a Pot and Cocotte Eggs with Creamed Mushrooms are whipped up. (also 5/13 4pm) 10:30PM Ciao Italia "Cookie Favorites/Biscotti Favoriti" (R) Peter Scognamillo bakes Maddalena Raspberry Cookies and Mary Ann makes Almond Crisps. (also 5/13 4:30pm) 11:00PM A Chef's Life "Strawberry Stay At Home" (R) Chef Vivian develops a recipe for coconut cornbread strawberry shortcake with basil whipped cream. (also 5/13 5pm) 11:30PM Martha Bakes "Updated Classics" (R) Martha prepares luscious rhubarb and raspberry rye crisps and flaky buttermilk barley biscuits. (also 5/13 5:30pm) 12:00AM America's Test Kitchen From Cook's Illustrated "Pantry Pastas" (R) (also 5/13 2:30am) 12:30AM Growing a Greener World "Regenerating Detroit Through Urban Gardening (Detroit, MI)" (R) 1:00AM Family Ingredients "Hawai'i - Poi" (R) (also 5/15 7am, 5/15 1pm, 5/16 1am) 1:30AM Bare Feet With Mickela Mallozzi "Music City (Nashville, Tennessee - USA)" (R) (also 5/16 1:30am) 2:00AM Lidia's Kitchen "Meatballs" (R) (also 5/13 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Pantry Pastas" (R) 16/42

17 3:00AM A Chef's Life "Chasing Trout" (R) 3:30AM Joanne Weir's Plates And Places "It's All Greek To Me" (R) (also 5/22 6:30pm, 5/22 9:30pm, 5/23 3:30am) 4:00AM This Old House "Charleston Rough Plumbing" 4:30AM Globe Trekker "Food Hour: Ireland" (R) 5:30AM Lidia's Kitchen "Meatballs" (R) Sunday May 13 6:00AM Knit And Crochet Now "Contrasting Cowls" (R) 6:30AM Landscapes Through Time With David Dunlap "The Transcendent Landscapes Of George Inness, Mont" 7:00AM New Scandinavian Cooking "The Taste Of Trees" (R) (also 5/14 1am) 7:30AM Ciao Italia "Eat Beans! - Mangare Fagioli!" (R) 8:00AM Baking With Julia (R) 8:30AM George Hirsch Lifestyle "Country Made" 9:00AM Trails To Tsukiji 9:30AM Journeys In Japan 10:00AM Ask This Old House "Paint Stripping, Fridge Hookup" (also 5/13 6pm, 5/13 10pm, 5/14 4am, 5/16 10am, 5/16 10pm, 5/17 4am) 10:30AM American Woodshop "Decorative Turnings" 11:00AM Garden Smart 11:30AM Make Your Mark "Stamp Away" (R) 12:00PM P. Allen Smith's Garden To Table "Crazy For Berries" (R) 12:30PM Essential Pepin "Fine Finishes" (R) 1:00PM George Hirsch Lifestyle "Wine And Dine" (R) Steamers in White Wine, Pan Roasted Fluke and Strawberry Mascarpone Crepes are served. 1:30PM Ellie's Real Good Food "Busy Mom Seeks...help" (R) Blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil are showcased. 2:00PM The Jazzy Vegetarian "Ready, Set, Risotto!" (R) Mushroom and Summer Squash Risotto is an easy dish to prepare for a weeknight meal. 2:30PM P. Allen Smith's Garden To Table "Bunches Of Blueberries" (R) Allen goes to Oregon to sample blueberry dishes and visits a plant where they harvest blueberries. (also 5/21 8am, 5/21 2pm) 3:00PM Simply Ming "Matt Jennings" (R) A decadent Strawberry Salsa Fresca with Grilled Fish and a lightly seared Tuna Tataki are prepared. 3:30PM The Jazzy Vegetarian "Burger Deluxe" (R) 17/42

18 Hearty Hungry Guy Burgers, crisp Baked Steak Fries and Strawberry Mountain Pie are served. 4:00PM Jacques Pepin: More Fast Food My Way "Fast Proof" (R) Slow and Easy Bread in a Pot and Cocotte Eggs with Creamed Mushrooms are whipped up. 4:30PM Ciao Italia "Cookie Favorites/Biscotti Favoriti" (R) Peter Scognamillo bakes Maddalena Raspberry Cookies and Mary Ann makes Almond Crisps. 5:00PM A Chef's Life "Strawberry Stay At Home" (R) Chef Vivian develops a recipe for coconut cornbread strawberry shortcake with basil whipped cream. 5:30PM Martha Bakes "Updated Classics" (R) Martha prepares luscious rhubarb and raspberry rye crisps and flaky buttermilk barley biscuits. 6:00PM Ask This Old House "Paint Stripping, Fridge Hookup" Mauro shows a homeowner the safe way to strip paint. Tom explains basic chiseling techniques. (also 5/13 10pm, 5/14 4am, 5/16 10am, 5/16 10pm, 5/17 4am) 6:30PM Joanne Weir's Plates And Places "For The Love Of Figs" (R) Recipes include goat cheese tart with figs and prosciutto and fig jam with armagnac. (also 5/13 9:30pm, 5/14 3:30am, 5/28 6:30pm, 5/28 9:30pm, 5/29 3:30am) 7:00PM Ellie's Real Good Food "Sweet Tooth Satisfiers" (R) French toast fingers with blueberry maple sauce and banana bread with chocolate drizzle are made. (also 5/14 12:30am) 7:30PM Mexico -- One Plate At A Time With Rick Bayless "Baking Up Comfort" (R) A pan of buttery, indulgent hojaldras, frijol con puerco and a hojaldra are prepared.. 8:00PM Martha Bakes "Cookies Of Greece" Martha shows how to create the authentic flavors of Greece using a variety of unique ingredients. (also 5/13 11:30pm, 5/14 2am, 5/14 5:30am) 8:30PM America's Test Kitchen From Cook's Illustrated "Baked Alaska Showstopper" (R) Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate baked Alaska. (also 5/14 12am, 5/14 2:30am) 9:00PM Moveable Feast With Fine Cooking "Taos, New Mexico" (R) A meal of beautiful blue corn cakes is followed by local lamb tacos and green chile stew. (also 5/14 3am) 9:30PM Joanne Weir's Plates And Places "For The Love Of Figs" (R) Recipes include goat cheese tart with figs and prosciutto and fig jam with armagnac. (also 5/14 3:30am, 5/28 6:30pm, 5/28 9:30pm, 5/29 3:30am) 10:00PM Ask This Old House "Paint Stripping, Fridge Hookup" Mauro shows a homeowner the safe way to strip paint. Tom explains basic chiseling techniques. (also 5/14 4am, 5/16 10am, 5/16 10pm, 5/17 4am) 10:30PM Rick Steves' Europe "Belfast And The Best Of Northern Ireland" (R) Enjoy some Irish whiskey and music after getting a peak at the politically charged neighborhoods. (also 5/14 4:30am) 11:00PM Burt Wolf: Travels & Traditions "Cruising The Baltic" Burt takes a look at the history of cruising and how it has changed during the past 200 years. (also 5/14 5am) 11:30PM Martha Bakes "Cookies Of Greece" Martha shows how to create the authentic flavors of Greece using a variety of unique ingredients. (also 5/14 2am, 5/14 5:30am) 12:00AM America's Test Kitchen From Cook's Illustrated "Baked Alaska Showstopper" (R) (also 5/14 2:30am) 12:30AM Ellie's Real Good Food "Sweet Tooth Satisfiers" (R) 18/42

19 1:00AM New Scandinavian Cooking "The Taste Of Trees" (R) 1:30AM Destination Craft With Jim West "Poland" (R) 2:00AM Martha Bakes "Cookies Of Greece" (also 5/14 5:30am) 2:30AM America's Test Kitchen From Cook's Illustrated "Baked Alaska Showstopper" (R) 3:00AM Moveable Feast With Fine Cooking "Taos, New Mexico" (R) 3:30AM Joanne Weir's Plates And Places "For The Love Of Figs" (R) (also 5/28 6:30pm, 5/28 9:30pm, 5/29 3:30am) 4:00AM Ask This Old House "Paint Stripping, Fridge Hookup" (also 5/16 10am, 5/16 10pm, 5/17 4am) 4:30AM Rick Steves' Europe "Belfast And The Best Of Northern Ireland" (R) 5:00AM Burt Wolf: Travels & Traditions "Cruising The Baltic" 5:30AM Martha Bakes "Cookies Of Greece" Monday May 14 6:30PM Joanne Weir's Plates And Places "Taste Of Alsace" (R) The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are prepared. (also 5/14 9:30pm, 5/15 3:30am, 5/19 3pm, 5/20 3:30am, 5/29 6:30pm, 5/29 9:30pm, 5/30 3:30am) 7:00PM Simply Ming "Icelandic Lamb With Chef Thrainn Freyr Vigfusson" Grilled lamb ribs with dried grapes and almonds and lamb fried rice with sumac skyr are served. (also 5/15 12:30am) 7:30PM Jacques Pepin: Heart & Soul "Wonders Of The Sea" (R) A simple seafood salad and crispy Creole-inspired blackfish beignets with spicy sauce are served. (also 5/19 1pm) 8:00PM Lidia's Kitchen "Heartwarming Favorites" A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared. (also 5/14 11:30pm, 5/15 2am, 5/15 5:30am, 5/19 1:30pm, 5/19 5pm, 5/20 2am, 5/20 5:30am) 8:30PM Cook's Country "Cast Iron Comforts" (R) Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. (also 5/15 12am, 5/15 2:30am, 5/19 2pm, 5/19 5:30pm) 9:00PM A Chef's Life "Onions And Avetts" (R) Spring onions kick off the season as Vivian prepares dinner for beginner farmers. (also 5/15 3am, 5/19 2:30pm, 5/20 3am) 9:30PM Joanne Weir's Plates And Places "Taste Of Alsace" (R) The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are prepared. (also 5/15 3:30am, 5/19 3pm, 5/20 3:30am, 5/29 6:30pm, 5/29 9:30pm, 5/30 3:30am) 10:00PM This Old House "Charleston Smithies" The old piazza columns are restored offsite and modern light fixtures are selected for an old house. (also 5/15 4am, 5/18 10am, 5/18 6pm, 5/18 10pm, 5/19 4am, 5/19 3:30pm, 5/20 4am) 10:30PM Globe Trekker "Papua New Guinea Islands" (R) New Britain Island, the largest in the Bismarck Archipelago of Papua New Guinea, is explored. (also 5/15 4:30am, 5/19 4pm, 5/20 4:30am) 11:30PM Lidia's Kitchen "Heartwarming Favorites" A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared. (also 5/15 2am, 19/42