Celebrate this Holiday at the Hilton Garden Inn Fontana!

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1 Celebrate this Holiday at the Hilton Garden Inn Fontana! Served Menu Selections Prices are for Friday and Saturday nights only. Sunday Thursday please deduct $5 per person. First Course Salads CAESAR Crispy Romaine Lettuce with Traditional Caesar Dressing, Grated Parmesan Cheese and Garlic Croutons GARDEN GREEN Crisp Leaf Lettuce, Cucumbers, Cherry Tomato, and Julienne Carrots Two Choice of Dressings Raspberry Vinaigrette and Ranch Entrees Poultry and Seafood GRILLED HERB CHICKEN BREAST Spinach and Plum Tomato, Roasted Potatoes, Seasonal Vegetables CHICKEN MARSALA Chicken Breast sautéed with mushrooms and Marsala wine sauce CHICKEN PICATTA Boneless, skinless chicken breast, served with picatta sauce, Seasonal Vegetables and Mashed Potatoes THE CLUB CHICKEN BREAST Chicken Breast stuffed with Artichoke Hearts and Goat Cheese with Wine Sauce CHICKEN WELLINGTON Boneless Breast of Chicken Highlighted with Duxelles of Mushrooms in Puff Pastry Garlic Basil Sauce ROASTED TURKEY TENDERLOIN Mashed Potatoes with Carrots, Asparagus and Sun Dried Tomatoes CALIFORNIA GRILLED SALMON Citrus Vinaigrette, Israeli Cous Cous, Seasonal Vegetables SEARED PACIFIC HALIBUT Mashed Potatoes and Saffron Sauce

2 Entrees Beef ROASTED TRI TIP Sliced Roasted Grilled Tri Tip, Tarragon Béarnaise Sauce, Roasted Red Potatoes, Plum Tomato, Broccoli and Carrots GRILLED FILET MIGNON Served with Creamy Peppercorn Sauce and Mashed Potatoes SIRLOIN STEAK Wild Mushroom Sauce, Roasted Potatoes, Seasonal Vegetables NEW YORK STEAK Charbroiled Certified Angus N. Y. Steak served with mashed potatoes and seasonal vegetables Duet Suggestions All duet selections includes choice of side, seasonal vegetables and dessert Filet of Beef and Salmon Chicken and Beef Turkey and Glazed Sliced Ham Dessert Selection of one Beverages All entrees include Freshly Brewed Coffee, Decaffeinated Coffee and Iced tea House Red Wine Premium Red Wine House White Wine Premium White Wine House Champagne Premium Champagne

3 Holiday Buffet Selections All buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea and choice of Dessert A minimum of 75 persons REINDEER Roasted Sliced Turkey Breast Sliced Glazed Ham Green Beans with Bacon and Onion Mashed Potatoes and Gravy OR Traditional Stuffing FROSTY Sliced Apple Bourbon Pork Loin Herb Roasted or Country Fried Chicken Green Beans Almandine Baked Potatoes with Butter, Chives and Sour Cream NUTCRACKER Seared Chicken Breast with Sun Dried Tomato Cream Sauce or Chicken Marsala Sliced Flank Steak London Broil with Sherry Mushroom Sauce Green Beans with Bacon and Onion Seasoned Rice with Pine Nuts Dessert Selection of one

4 Build your own Holiday Feast All buffets include Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea and choice of Dessert A minimum of 35 persons CHOOSE ONE SALAD Caesar Garden Cole Slaw Fresh Broccoli Macaroni Salad Marinated Cucumbers Pasta Salad Primavera (low fat) Pineapple Jello Salad Potato Salad CHOOSE ONE ENTREE Sliced Roast Beef Au Jus Country Fried Chicken or Herb Baked Chicken Sliced Turkey Breast with Gravy BBQ Beef Brisket Chicken Marsala Vegetarian Lasagna Meatloaf Sliced Pork Loin with Apple Bourbon Sauce Balsamic Rosemary Brisket with Wild Mushroom Sauce Glazed Sliced Ham CHOOSE ONE STARCH Au Gratin Potatoes Baked Potatoes Candied Yams Green Bean Casserole Macaroni and Cheese Traditional i Stuffing Sweet Mashed Potatoes Seasoned Rice with Pine Nuts Twice Baked Potatoes Mashed Potatoes CHOOSE ONE VEGETABLE BBQ Baked Beans Buttered Green BeansAlmandine Buttered Mixed Vegetables Buttered Peas & Mushrooms Honey Glazed Carrots with Dill Butter Corn on the cob Pimento Corn Seasoned Green Beans with Bacon & Onion CHOOSE ONE DESSERT

5 Additional Enhancements Holiday Colored Linens Chair covers with sash Mirror Tiles with Candles Cake Cutting Connection for Picture Montage Carving Stations Roast Top Round of Beef Au jus, Creamy Horseradish and Mustard Miniature Rolls (Serves 50 People) Roast Turkey Breast Cranberry Chutney, Whole Grain Mustard, Served with Silver Dollar Rolls (Serves 30 People) Smoked Baked Ham Honey Mustard Glaze, Fresh Citrus Salsa With Dark Rye Rolls (Serves 30 People) *One chef is required per 50 guests at $85 each for two hours Call the Catering Department at (909) For your Customized Holiday Pricing!