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May this Holy month of Ramadan

Ramadan Menu May this Holy month of Ramadan be a blessing for all. This month is a time to get together and celebrate what is important. The spirit of caring and sharing makes the whole experience a blessing.

Seasonal Sides. Salads. Hot Mezze Foul medammas 25 with a side order of veggies. Cold Mezze. Combos

Seasonal Sides Available all year long Soaked Almonds 19 Lupin beans 16 Carrots with lemon & cumin 16 Available in season and at market price Green fava beans Green peas Green almonds Jujubes Alepino Pistachios

A lighter healthier. cuisine with a wide. variety of vegetarian. dishes MADE FROM SCRATCH

A lighter healthier cuisine with a wide variety of vegetarian dishes MADE FROM SCRATCH APPETIZERS MEZZA SAMPLER Selection of hummus, falafel, fattoush, baba ghanouge and grape leaves served with pita.

A La Carte Menu. Soup. Hot Mezze Selection of small dishes made to share. Salads. Lebanese & Moroccan Pastries

Soup Hot Mezze Selection of small dishes made to share Lentil Soup (V, VE) 7.50 Harira Soup 8.00 Mamounia Arayes (V) 8.50 Hummus Kawarma (GF, N) 9.50 Traditional Lebanese lentil soup seasoned with cumin.

Seasonal Sides Available all year long. Salads. Eggs -3 eggs of your choice- Oven. Hot Mezze Foul medammas 30 with a side order of veggies.

These prices are in UAE Dirham and include V.A.T. Salads Al Falamanki s tabbouleh (2 pers.) 37 tabbouleh with special sour grape dressing My mother Souad s fattouch (2 pers.) 37 fattouch with grilled bread

GROUPS & PRIVATE EVENTS

1 LEBANESE CUISINE GROUPS & PRIVATE EVENTS ` 14, rue de la Banque 75002 Paris T 01 55 35 00 66 info@restaurant-liza.com www.restaurant-liza.com 2 3 Seating capacity 5 Platters 8 Tout Mezzes 10 Tout Mezzes

APPETIZERS & SOUP 24 Pieces 48 Pieces 1. Falafel_ Homemade (Vegan) Stuffed Grape Leaves (Vegan) Feta Cheese Rolls 48 96

APPETIZERS & SOUP 24 Pieces 48 Pieces 1. Falafel_ Homemade (Vegan) 24 48 Deep-fried chickpea and fava bean patties. 5 good size pieces of falafel presented with a generous serving of mixed greens, tomatoes,

Project2Main Menu_Barracuda Menu 10/01/ :43 Page 1

Project2Main Menu_Barracuda Menu 10/01/2012 11:43 Page 1 Menu Project2Main Menu_Barracuda Menu 10/01/2012 11:43 Page 2 INTRODUCTION Our Chef Du Cuisine elias Abouhana and Restaurant Manager Roberto Calci

تا سست مطاعم شاطي النخيل العربية السعودية (جدة). وكان هدفنا منذ البداية التقدم والتطور المستمر لكي نكون داي ما في المستوى المطلوب في خدمتكم

تا سست مطاعم شاطي النخيل (بالم بيتش) سنة ١٣٩٧ هجرية الموافق ١٩٧٧ ميلادي في المملكة العربية السعودية (جدة). وكان هدفنا منذ البداية التقدم والتطور المستمر لكي نكون داي ما في المستوى المطلوب في خدمتكم ومن

Serving you Since 2002 DELIVERY MENU. A traditional Lebanese house for oriental hospitality DINE IN DELIVERY CATERING

Serving you Since 2002 DELIVERY MENU A traditional Lebanese house for oriental hospitality DINE IN DELIVERY CATERING PANTONE 872 C GOLD المير أمين ثالث أبناء المير بشير الثاني الشهابي الذي حكم جبل لبنان

Breakfast. Oriental breakfast Fresh orange juice, vegetables, foul with olives, halloumi cheese or labneh, Lebanese bread, coffee or tea.

Breakfast Continental breakfast Fresh orange juice, fresh fruit platter, yogurt, cereals served with cold milk, croissant, Danish, white or brown toast butter, honey and jam, coffee or tea Oriental breakfast

ARABIC & INDIAN MENU

ARABIC & INDIAN MENU ARABIC MENU COLD MEZZEH Hummus........................... 420 Arabic dip made from mashed chickpeas, blended with tahini, olive oil and lemon juice Baba Ganoush........................

www.ordercooks.com INTERNATIONAL 81. دجاج كييف - KIEV 81. POULET À LA 4Pax. 56,000L.L 6Pax. 66,000L.L 8Pax. 76,000L.L Chicken breast stuffed with garlic cheese, breaded and fried,

Food Menu. Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added.

Food Menu Gratuities are at your discretion. All prices include VAT at current rate. A discretionary 12.5% service charge may be added. European Cuisine FIRST COURSE Seared Scallops 14 with Crispy Chorizo