|
|
|
- Mitchell Gray
- 6 years ago
- Views:
Transcription
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24 INTERNATIONAL 81. دجاج كييف - KIEV 81. POULET À LA 4Pax. 56,000L.L 6Pax. 66,000L.L 8Pax. 76,000L.L Chicken breast stuffed with garlic cheese, breaded and fried, served with steamed vegetables and mashed potatoes فوفو - FOUFOU 82. 4Pax. 56,000L.L 6Pax. 66,000L.L 8Pax. 76,000L.L African spicy chicken with peanut butter sauce, served with mashed potatoes. دجاج سوبريم - SUPREME 83. CHICKEN 4Pax. 56,000L.L 6Pax. 66,000L.L 8Pax. 76,000L.L Chicken breasts with mushrooms in creamy white sauce, served with a side of white rice.
25 COOKS - International دجاج بالكاجو - NUTS 84. CHICKEN CASHEW 4Pax. 53,000L.L 6Pax. 63,000L.L 8Pax. 73,000L.L Asian vegetables with fried sesame chicken, served with traditional fried rice. مكسيكن دجاج - CHICKEN 85. MEXICAN 4Pax. 56,000L.L 6Pax. 66,000L.L 8Pax. 76,000L.L Chicken breast strips with hot Mexican sauce, served with a side of basmati rice and guacamole. 86. مكسيكن بيف - BEEF 86. MEXICAN 4Pax. 56,000L.L 6Pax. 66,000L.L 8Pax. 76,000L.L Beef strips with hot Mexican sauce, served with a side of basmati rice and guacamole.
26 INTERNATIONAL ستروغانوف دجاج - STROGANOFF 88. CHICKEN دجاج او لحمه بالكاري - BEEF 87. CHICKEN CURRY OR 4Pax. 56,000L.L 6Pax. 66,000L.L 8Pax. 76,000L.L A lean cut of chicken breast or beef with mixed vegetables, pineapple and curry, served with basmati rice. 4Pax. 55,000L.L 6Pax. 65,000L.L 8Pax. 75,000L.L Chicken strips prepared with onions in creamy paprika sauce, served with a side of white rice. 89. ستروغانوف لحمه - STROGANOFF 89. BEEF 4Pax. 60,000L.L 6Pax. 70,000L.L 8Pax. 80,000L.L Beef strips with a fusion of mushrooms and onions in sweet paprika sauce, served with a side of white rice.
27 COOKS - International كوك او فان - دجاج بالنبيذ - VIN 90. COQ AU 4Pax. 56,000L.L 6Pax. 66,000L.L 8Pax. 76,000L.L Traditional chicken breasts with red wine sauce, potatoes, mushrooms, carrots, onions and bacon كانار بالكما - TRUFFES 91. CANARD AUX 4Pax. 100,000L.L 6Pax. 120,000L.L 8Pax. 160,000L.L Truffle flavored duck breast served with steamed vegetables and mashed potatoes. 92. FILET DE BOEUF POMME DE TERRE SAUVAGE فيليه عجل مع البطاطا واألعشاب البري ة 4Pax. 80,000L.L 6Pax. 90,000L.L 8Pax. 100,000L.L Marinated beef tenderloin served with wild potatoes and rosemary sauce سوفليه بطاطا - TERRE 93. SOUFFLÉ POMME DE 6Pax. 60,000L.L Oven baked potato dough stuffed with minced meat and caramelized onion. سوفليه بالخضار - LÉGUME 94. SOUFFLÉ 6Pax. 60,000L.L Oven baked potato dough stuffed with sauteed vegetables.
28 INTERNATIONAL نوي بالدجاج - POULET 95. NOUILLE AU 4Pax. 56,000L.L 6Pax. 66,000L.L Chicken and tagliatelle with ham and mushrooms in white sauce, gratiné with mozzarella cheese. لزانيا بولونيز - BOLOGNESE 96. LASAGNE 4Pax. 55,000L.L 6Pax. 65,000L.L Traditional lasagna with bolognese and bechamel sauce, gratiné with mozzarella cheese. 97. لزانيا بالخضار - LÉGUMES 97. LASAGNE AUX 4Pax. 50,000L.L 6Pax. 60,000L.L Spinach lasagna stuffed with sautéed vegetables and fresh basil gratiné with tomato and creamy sauce. 98. فت تشيني الفريدو - ALFREDO 98. FETTUCCINI 4Pax. 50,000L.L 6Pax. 60,000L.L 8Pax. 70,000L.L *Add Chicken 6,000L.L Fettuccini pasta glazed with creamy mushroom sauce (add chicken).
29 COOKS - International 29 سباغيت ي بولونيز - BOLOGNESE 99. SPAGHETTI 4Pax. 32,000L.L 6Pax. 42,000L.L 8Pax. 52,000L.L Spaghetti pasta topped with traditional bolognese sauce.
30 INTERNATIONAL كانيلوني بولونيز - BOLOGNESE 100. CANNELLONI 4Pax. 56,000L.L 6Pax. 66,000L.L Cannelloni stuffed with bolognese sauce, topped with bechamel sauce, mozzarella and parmesan cheese.
31 COOKS - International كانيلوني بالسبانخ - EPINARDS 101. CANNELLONI AUX 4Pax.50,000L.L 6Pax. 60,000L.L Cannelloni stuffed with spinach and white sauce, topped with mozzarella and parmesan cheese رفيولي نابوليتان - NAPOLITAINE 102. RAVIOLI 4Pax. 60,000L.L 6Pax. 70,000L.L 8Pax. 80,000L.L Fresh homemade ravioli filled with cheese and basil served with tomato sauce, Napolitaine style and cheese. رفيولي بالكما - TRUFFES 103. RAVIOLI CRÈME DE 4Pax. 80,000L.L 6Pax. 90,000L.L 8Pax. 100,000L.L Fresh homemade ravioli filled with cheese and basil served with black truffle creamy sauce, roasted pine nuts and cheese روستو بالجانبون و الجبنة - FROMAGE 104. RÔTI JAMBON 4Pax. 80,000L.L 6Pax. 90,000L.L 8Pax. 100,000L.L Roast beef stuffed with ham and cheese, served with sweet corn and red wine sauce. روستو دجاج - POULET 105. RÔTI DE 4Pax. 56,000L.L 6Pax. 66,000L.L 8Pax. 76,000L.L Rôti de poulet served with mashed potatoes and sautéed vegetables.
32 INTERNATIONAL روستو لحمه - BOEUF 106. RÔTI DE 4Pax. 62,000L.L 6Pax. 72,000L.L 8Pax. 82,000L.L Roast beef served with mashed potatoes, sautéed vegetables and special sauce.
33 COOKS - International 33
34 QUICHES 107. QUICHE BRIE SUNDRIED TOMAT0 - كيش بري سندرايد توماتو 6Pax. 35,000L.L 10Pax. 50,000L.L Brie cheese and sundried tomato baked into a crispy quiche dough.
35 COOKS - Quiches كيش ديو هليون - ASPERGES 108. QUICHE DUO 6Pax. 45,000L.L Asparagus spears baked into a crispy quiche dough كيش جبنة معزي و خوخ - PRUNEAUX 109. QUICHE CHÈVRE AUX 6Pax. 35,000L.L 10Pax. 50,000L.L Goat cheese and dry prunes baked into a crispy quiche dough.
36 QUICHES كيش بلغاري و الزعتر البر ي - SAUVAGE 110. QUICHE BULGARY AU THYM 6Pax. 30,000L.L 10Pax. 45,000L.L A mixture of Bulgarian cheese and wild thyme baked into a crispy quiche dough. كيش لورين - LORRAINE 111. QUICHE 6Pax. 40,000L.L 10Pax. 55,000L.L A mixture of Gruyere cheese, bacon chips, mushroom and thyme baked into a crispy quiche dough. كيش بالفطر البر ي - SAUVAGES 112. QUICHE AUX CHAMPIGNONS 6Pax. 45,000L.L 10Pax. 75,000L.L Wild mushrooms baked into a crispy quiche dough. كيش بالفطر - CHAMPIGNONS 113. QUICHE AUX 6Pax. 35,000L.L 10Pax. 50,000L.L Mushrooms baked into a crispy quiche dough. كيش بالسبانخ - ÉPINARDS 114. QUICHE AUX 6Pax. 25,000L.L 10Pax. 40,000L.L Sautéed spinach leaves and cheese baked into a crispy quiche dough.
37 COOKS - Quiches 37 كيش بالبصل كرميليزيه - CARAMÉLISÉS 115. QUICHE AUX ONIONS 6Pax. 25,000L.L 10Pax. 40,000L.L Caramalized onions and cheese baked into a crispy quiche dough. كيش بالروكفور والجوز - CARAMÉLISÉS 116. QUICHE ROQUEFORT NOIX 6Pax. 30,000L.L 10Pax. 45,000L.L Blue cheese and caramalized walnuts baked into a crispy quiche dough. كيش بالسومون والسبانخ - ÉPINARDS 117. QUICHE SAUMON AUX 6Pax. 45,000L.L 10Pax. 75,000L.L Salmon and spinach baked into a crispy quiche dough. كيش بالبندوره والحبق - BASILIC 118. QUICHE TOMATE 6Pax. 25,000L.L 10Pax. 40,000L.L A mixture of tomato, pesto sauce and cheese baked into a crispy quiche dough.
38 SALADS سلطة ام تب وله - TABBOULE.119 EMM 8,500L.L A mixture of tomato, onion, cucumber, radish, bell pepper, wild herbs and lettuce served with pomegranate molasses sauce and crispy saj bread. سلطة كراب - SALAD 120. EXOTIC CRAB 11,000L.L A fusion of crab, pineapple, iceberg, mango, sweet corn, avocado and shredded carrot, served with cocktail sauce. فت وش - FATTOUCH ,500L.L A mixture of tomato, cucumber, lettuce, purslane, thyme, parsley, fresh mint, onions and radish with a lemon, pomegranate molasses and olive oil dressing. سلطة كينوا - SALAD 122. ORIENTAL QUINOA 12,000L.L Red and white quinoa mixed with nuts, herbs, orange and pomegranate سلطة روكا - SALAD 123. ROCCA 9,000L.L A mixture of rocket leaves, fresh mushrooms, parmesan cheese, walnuts and cherry tomatoes, served with balsamic sauce. تب وله - TABBOULEH ,500L.L A mixture of parsley, tomato, onion and bulgur with an olive oil, lemon and salt dressing. سلطة شمندر - CARPACCIO 125. BEETROOT 9,000L.L Beetroot salad with mixed rocket leaves, topped with almonds, and garlic lemon oil sauce
39 COOKS - Salads
40 SOUPS شوربة تم يم بالقريدس - SOUP 126. TOM-YUM SHRIMP 4Pax. 70,000L.L 6Pax. 80,000L.L 8Pax. 90,000L.L Homemade tom-yum shrimp, flavored with lemon grass.
41 COOKS - Soups شوربة بصل - SOUP 127. ONION 4Pax. 32,000L.L 6Pax. 42,000L.L 8Pax. 52,000L.L Sautéed onions served with croutons and Swiss cheese شوربة بندوره - SOUP 128.TOMATO 4Pax. 32,000L.L 6Pax. 42,000L.L 8Pax. 52,000L.L A mixture of tomatoes in a creamy sauce, served with croutons شوربة هليون - SOUP 129.ASPARAGUS 4Pax. 43,000L.L 6Pax. 53,000L.L 8Pax. 63,000L.L Green asparagus creamy sauce, served with croutons. شوربة خضره - SOUP 130. VEGETABLE 4Pax. 35,000L.L 6Pax. 45,000L.L 8Pax. 55,000L.L A fusion of carrots, celery, tomatoes, potatoes, onions, zucchini, parsley and vermicelli in tomato sauce.
42 SOUPS 131. شوربة يقطين - SOUP 131. PUMPKIN 4Pax. 36,000L.L 6Pax. 46,000L.L 8Pax. 56,000L.L Creamy pumpkin with celery and carrots, served with croutons شوربة بروكولي - SOUP 132. BROCCOLI 4Pax. 45,000L.L 6Pax. 55,000L.L 8Pax. 65,000L.L Broccoli in a smooth creamy sauce, served with croutons شوربة ذره - SOUP 133. CORN 4Pax. 35,000L.L 6Pax. 45,000L.L 8Pax. 55,000L.L / *Add Chicken 6,000L.L Traditional chicken breasts with creamy sauce, potatoes, mushrooms, carrots, onions and green peas in wine, served with croutons.
43 COOKS - Soups شوربة ايما - SOUP 134. IMA 4Pax. 41,000L.L 6Pax. 51,000L.L 8Pax. 61,000L.L Traditional Ima Soup made with meat balls and vermicelli شوربة عدس - SOUP 135. LENTIL 4Pax. 26,000L.L 6Pax. 36,000L.L 8Pax. 46,000L.L Red lentils and carrots, served with croutons شوربة فطر - SOUP 136. MUSHROOM 4Pax. 50,000L.L 6Pax. 60,000L.L 8Pax. 70,000L.L Creamy mushrooms served with croutons.
44 PASTRIES
45 COOKS - Pastries 45 شيش برك - BARAK 137. CHICH 50Pc. 16,000L.L فطاير سبانخ - SBENEGH 138. FATAYER 12Pc. 6,000L.L بيتزا - PIZZA Pc. 7,000L.L رقاقات جبنه - JEBNEH 140. RAKAKAT 12Pc. 7,000L.L سمبوسك - SAMBOUSIK Pc. 7,000L.L رول زعتر - ROLLS 142. ZAATAR 12Pc. 5,500L.L سبرينغ رول قريدس - ROLLS 143. SHRIMP SPRING 6Pc. 12,000L.L سبرينغ رول خضرا - ROLLS 144. VEGGIE SPRING 6Pc. 9,000L.L سبرينغ رول دجاج - ROLLS 145. CHICKEN SPRING 6Pc. 10,000L.L 146. KEBBEH 2RAS DJEJ كب ة قراص دجاج - 12Pc. 9,000L.L 147. KEBBEH 2RAS LAHME كب ة قراص لحمه - 12Pc. 9,000L.L 148. KEBBEH 2RAS SAMAK كب ة قراص سمك - 12Pc. 12,000L.L
46 INDEX فاصوليا ورز Riz Fasoulia W p. 10 فريكة دجاج Djej Frikeh p. 14 MEZZE فريكة لحمة Lahme Frikeh فوارغ ومقادم M2edim Fweregh W p. 14 p. 21 قمح بالل بن Laban Ame7 Bel قرنبيط بالطحينه Tahineh Arnabit B باميه بزيت Zeit Bamieh B باتنجان بزيت Zeit Batenjen B برغل ع بندورة Banadoura Bourghol 3a شنكليش Chanklish ضلوع سلق بالطحينه Tahineh Dlou3 Selek B فاصوليا بالطحينه Tahineh Fasoulia B فاصوليا متب لة Mtabaleh Fasoulia فت ة باتنجان Batenjen Fattet هندبه Hendbeh حم ص Hommos حم ص بالحبق Habak Hommos Bel كب ة بطاطا Batata Kebbet كب ة لقطين و بطاطا Batata Kebbet La2tin W كب ة لقطين و سبانخ Sbenegh Kebbet La2tin W p. 07 p. 07 p. 07 p. 07 p. 07 p. 07 p. 07 p. 07 p. 08 p. 08 p. 08 p. 08 p. 08 p. 06 p. 06 p. 06 جيغو خاروف L'oriental Gigot A كبسه فيوجين Fusion Kabse كفتة ع بطاطا Batata Kafta 3a كفتة باللبن Laban Kafta Bel كفتة بالطحينة Tahineh Kafta Bel كب ة أرنبي ة Arnabieh Kebbeh كب ة بكشك Kechek Kebbeh B كب ة بالصيني ة Saynieh Kebbeh Bel كب ة شيش برك Barak Kebbeh Chich كب ة لبني ة Labaniye Kebbeh كب ة سمك Samak Kebbet خروف أوزي Ouzi Kharouf Mehchi - كوسا أبلما Ablama Kousa كوسا باللبن Laban Kousa Bel كوسا محشي Mehchi Kousa Kousa Warak Enab W Kastaleta كوسا وورق العنب وكستالتة p. 14 p. 12 p. 18 p. 18 p. 18 p. 16 p. 16 p. 17 p. 16 p. 15 p. 17 p. 13 p. 17 p. 18 p. 17 p. 18 لبنه بالتوم Toum Labne Bel p. 08 لبن إم و Emo Laban p. 11 لوبيه بزيت Zeit Loubieh B p. 08 برياني الغنم Biryani Lamb p. 12 لوبيه متب لة Mtabaleh Loubieh p. 08 لوبيه ورز Riz Loubieh W p. 11 محشي سلق Selek Mehchi p. 09 محشي ملفوف Malfouf Mehchi p. 17 محشي ورق عنب Enab Mehchi Warak p. 09 Mloukhiye Djej W Lahme ملوخي ة دجاج ولحمة p. 14 مغربي ه بالحبق Habak Moghrabieh Bel p. 09 Moughrabieh Djej W Lahme مغربي ة دجاج ولحمة p. 14 مدردره Moudardara p. 09 مغربي ة سمك Samak Moughrabiet p. 15 مصقعة باتنجان Batenjen Mousaka3et p. 06 مجد رة مصف ايه Msoffeye Moujadara p. 21 متب ل Moutabal p. 06 رز ع دجاج L'oriental Riz 3a Djej-Ris A p. 12 Moutabal B Debs Remen متب ل بدبس الرم ان p. 06 سمكة حر ة Harra Samkeh p. 15 Shrimp Summer Roll سمر رول قريدس p. 09 سبانخ ورز Riz Sbenegh W p. 11 طاجن Tajen p. 09 صي ادي ة Siyadiye p. 15 طاجن طرابلسي ة Traboulsieh Tajen p. 09 صي ادي ة لق ز Lekkoz Siyadiyet p. 15 سمر رول خضرا Roll Veggie Summer p. 09 شاورما دجاج Djej Shawarma p. 21 شاورما لحمه Lahme Shawarma p. 20 ORIENTAL INTERNATIONAL بامية ورز Riz Bamieh W p. 10 قريدس أميركن Shrimp American p. 23 بازيال ورز Riz Bazella W p. 11 ستروغانوف لحمه Strogonoff Beef p. 26 شيخ المحشي Mehchi Cheikh El p. 12 بوي ابيس Bouillabaisse p. 22 برياني دجاج Biryani Chicken p. 12 كانار بالكما Truffes Canards Aux p. 27 داوود باشا Bacha Daoud p. 11 Cannelloni Aux Epinards كانيلوني بالسبانخ p. 31 دجاج وبطاطا Batata Djej W p. 19 Cannelloni Bolognese كانيلوني بولونيز p. 30
47 دجاج بالكاجو Nuts Chicken Cashew دجاج او لحمه بالكاري Curry/Beef Chicken p. 25 p. 26 Quiche Chévre Aux Pruneaux كيش جبنة معزي وخوخ p. 35 ستروغانوف دجاج Stroganoff Chicken p. 26 Quiche Duo Asperges كيش ديو هليون p. 35 دجاج سوبريم Supreme Chicken p. 24 كيش لورين Lorraine Quiche p. 36 كوك او فان - دجاج بالنبيذ Vin Coq Au ك سك س مغربي Marocain Couscous p. 27 p. 22 Quiche Roquefort Noix Caramelisés كيش بالروكفور والجوز p. 37 ك سك س بثمار البحر Seafood Couscous فت تشيني الفريدو Alfredo Fettuccini p. 22 p. 28 Quiche Saumon Aux Épinards كيش بالسومون والسبانخ p. 37 Filet De Boeuf Pommes De Terre Sauvages فيليه عجل مع البطاطا واألعشاب البر ية فوفو Foufou لزانيا بولونيز Bolognese Lasagne لزانيا بالخضار Légumes Lasagne Aux مكسيكن بيف Beef Mexican مكسيكن دجاج Chicken Mexican نوي بالدجاج Poulet Nouille Au باييال /باييال رويال Paella Paella/Royal سمك بالسبانخ Épinards Poisson Aux دجاج كييف Kiev Poulet À La دجاج بالصلصة الحمرا والفطر Chasseur Poulet دجاج الكيه Laqué Poulet رفيولي بالكما Truffes Ravioli Crème De رفيولي نابوليتان Napolitaine Ravioli روستو لحمه Boeuf Rôti De روستو دجاج Poulet Rôti De روستو بالجانبون والجبنة Fromage Rôti Jambon قريدس بالكاري Curry Shrimp سوفليه بالخضار Légume Soufflé سوفليه بطاطا Terre Soufflé Pomme De سباغيت ي بولونيز Bolognese Spaghetti p. 27 p. 24 p. 28 p. 28 p. 25 p. 25 p. 28 p. 22 p. 22 p. 24 p. 23 p. 23 p. 31 p. 31 p. 32 p. 31 p. 31 p. 23 p. 27 p. 27 p. 29 Quiche Tomate Basilic كيش بالبندوره والحبق SALADS سلطة شمندر Carpaccio Beetroot سلطة ام تب وله Tabboule Emm سلطة كراب Salad Exotic Crab فت وش Fattouch سلطة كينوا Salad Oriental Quinoa سلطة روكا Salad Rocca تب وله Tabbouleh SOUPS شوربة الهليون Soup Asparagus شوربة بروكولي Soup Broccoli شوربة ذره Soup Corn شوربة ايما Soup Ima شوربة العدس Soup Lentil شوربة فطر Soup Mushroom شوربة بصل Soup Onion شوربة يقطين Soup Pumpkin p. 37 p. 38 p. 38 p. 38 p. 38 p. 38 p. 38 p. 38 p. 41 p. 42 p. 42 p. 43 p. 43 p. 43 p. 41 p. 42 QUICHE شوربة بندوره Soup Tomato شوربة تم يم بالقريدس Soup Tom-Yum p. 41 p. 40 شوربة خضره Soup Vegetable p. 41 كيش بالفطر Champignons Quiche Aux Quiche Aux Champignons Sauvages كيش بالفطر البر ي Quiche Aux Épinards كيش بالسبانخ Quiche Aux Onions Caramélisés كيش بالبصل كرميليزيه Quiche Brie Sundried Tomato كيش بري سندرايد توماتو Quiche Bulgary Au Thym Sauvage كيش بلغاري بالزعتر البر ي p. 36 p. 36 p. 36 p. 37 p. 34 p. 36 PASTRIES شيش برك Barak Chich سبرينغ رول دجاج Rolls Chicken Spring فطاير سبانخ Sbenegh Fatayer كب ة قراص دجاج Djej Kebbeh 2ras كب ة قراص لحمه Lahme Kebbeh 2ras كب ة قراص سمك Samak Kebbeh 2ras بيتزا Pizza رقاقات جبنه Jebneh Rakakat سمبوسك Sambousik سبرينغ رول قريدس Rolls Shrimp Spring سبرينغ رول خضرا Rolls Veggie Spring رول زعتر Rolls Zaatar p. 45
48 ALLERGEN INFORMATION Since your safety is our concern, kindly note that all our dishes may contain traces of: wheat, tree nuts, peanuts, mustard, crustacean shellfish, fish, sesame, sulfites, soybeans, eggs, milk, and their derivatives. Please ask our operator regarding any dish. *** All of our dishes can be prepared "light", upon request. مالحظة بشأن الحساسي ة بما أن نا معني ون بسالمة صح تكم نرجو األخذ بعين اإلعتبار أن أطباقنا قد تحتوي على: القمح المكس رات الفستق الخردل الس مك وسائر المأكوالت البحري ة الس مسم أمالح حمض الكبريتوز حبوب الصويا البيض الحليب ومشتق اته. الرجاء اإلستفسار من عامل الهاتف عن أي طبق. *** كل أطباقنا يمكن أن ت حض ر "بسعرات حراري ة قليلة" بناء على طلبكم. V2 / 2017
INDULGE IN OUR GARDEN-FRESH SALADS
INDULGE IN OUR GARDEN-FRESH SALADS SALADS فت وش Fattouch Rocca, lettuce, purslane, tomatoes, cucumbers, freshly squeezed lemon juice, virgin olive oil, hint of garlic & pomegranate syrup تب ولة Tabbouleh
روكا وشمندر سلطة الراهب سلطة الحلوم سلطة الراهب
سلطة SALADS Fattouch Salad A refreshing mix of greens, tomatoes, cucumbers, sumac and toasted bread, radish, spring onions, lemon or pomegranate molasses dressing Tabbouleh Lebanese traditional salad made
Why We Grow Our Own Vegetables? Well...For A Fresh Taste, Healthy Heart and Senses Pleasure.
Why We Grow Our Own Vegetables? Well...For A Fresh Taste, Healthy Heart and Senses Pleasure. Lebanese Cold Mezze Vegetable Platter Mixed pickles and olives Hummus Moutabal Tabbouleh Fattouch Labneh with
Traditional Mezzes. Vegetarian Mezze Per Person
Traditional Mezzes Minimum of Two People مازات لبنانية لشخصني والسعر للشخص الواحد Vegetarian Mezze 1 23.50 Per Person Hommos, Baba, Tabouleh, Shanklish, Fatayer Spinach, Mouhammara, Falafel. Garlic Mushrooms,
STARTERS SALADS. Hommos. We enjoyed innovating with this typical must-have of Lebanese cuisine! Eggplant Sweet n Sour. Mama Ghannoujeh.
With Olives & Sesame STARTERS Hommos With Zaatar & Sumac We enjoyed innovating with this typical must-have of Lebanese cuisine! Eggplant Sweet n Sour Mama Ghannoujeh Hommos طاجن Tajen Hommos With Meat
Cold Appetizers المقبالت الباردة. Fresh Vegetables. Pickles & olives. Fattoush salad. Tabbouleh salad. Hommus (chickpea dip) Moutabbal (eggplant dip)
Cold Appetizers المقبالت الباردة Fresh Vegetables Pickles & olives Fattoush salad Tabbouleh salad Hommus (chickpea dip) Moutabbal (eggplant dip) Raheb eggplant salad Red beet salad Artichokes (seasonal)
URBAN GATHERING WITH A TASTE OF TRADITION
URBAN GATHERING WITH A TASTE OF TRADITION Because we are lebanese and we love to meet around a bite, diwan beirut offers you an urban get together with a taste of tradition in a beautiful modern setting.
PRIVATE FUNCTIONS & EVENTS AT LIZA 2017
B E I R U T PRIVATE FUNCTIONS & EVENTS AT LIZA 2017 ` Doumani Street, Trabaud, Achrafieh, Beyrouth tél +961 1 208 108 / +961 71 71 71 05 lara@lizabeirut.com www.lizabeirut.com Liza s magical decoration
Traditional Lentil Soup 14. Freekeh Shorba Green Durum Wheat Soup 14. Fattouch Mixed Arabic Salad 14
Beetroot Salad SOUPS Traditional Lentil Soup 14 Red lentil puree, onion, garlic, leeks served with croutons Freekeh Shorba Green Durum Wheat Soup 14 Lamb, green wheat, chickpeas in chicken broth served
Okaybeh Mobile: Phone: encoreseaview. Menu
Okaybeh Mobile: 76-559 937 - Phone: 09-447 331 www.encoreseaview.com encoreseaview Menu BREAKFAST From 9 Till 11 AM LABNEH 6000 served with vegetables FRIED EGGS 6000 (Over easy/sunny side up) eggs, served
Marouf Abouzaki. A farewell...and a warm English welcome. We re very grateful to our loyal customers. Our traditions, our pride
A farewell...and a warm English welcome When my wife Houda and I arrived in London over 33 years ago war was raging in our home country, Lebanon. It felt sad leaving our family and friends behind, but
MENU 1 AED % service charge per person
MENU 1 AED 145 + 10% service charge per person JUICES CORNER Kamardine, karkadeh, jallab, tamar hindi, laban DATES AND NUTS ON THE TABLE ON THE BUFFET COLD MEZZE Hummus Moutabal Tabbouleh Fattoush Muhammara
Soups LENTIL SOUP. Sandwiches. Italian Selection Pizza. Pasta SPAGHETTI BOLOGNAISE CROWNE CLUB SANDWICH MARGHARITA USD 8.00 USD USD 10.
Menu Soups LENTIL SOUP Traditional Lebanese lentil soup served with crispy croutons and lemon wedges. FRENCH ONION SOUP Onion wings soup topped with loaf bread with Gruyere, Mozzarella and Parmesan cheese.
FROM LEBANON TO THE WORLD
FROM LEBANON TO THE WORLD Semsom was born out of a discussion with a taxi driver in Washington DC who didn t know what Lebanese cuisine was all about! Ever since that day, and with outlets in Beirut, Zahle,
LEBANESE PROMOTION 8-12 AUGUST MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V)
LEBANESE PROMOTION 8-12 AUGUST 2018 MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V) Lettuce, tomato, cucumber, radish, capsicum, mint, parsley,
Shish Taouk Sandwich. Grilled Veal Filet, Taouk & Kabab Halabi,. Grilled Veal Filet Sandwich. Kabab Halabi Sandwich
Menu Reviews Info Most Selling Shish Taouk Sandwich Skinless Boneless Chicken Breast Cubes Marinated In A Special Blend Of Spices. SR 19.00 Tabbouleh Fresh Parsley, Tomatoes, Cracked Wheat, Onions, Freshly
No matter what cuisine you crave, suit yourself with a variety of our international dishes to keep you happy.
No matter what cuisine you crave, suit yourself with a variety of our international dishes to keep you happy. We hope you enjoy your meal & come back to see us soon. enjoy the journey و breakfast 4000
COLD MEZZA MOUTABAL 25 YANSOON MOUTABAL (N) 30 BABA GHANOUSH 26 BEETROOT MOUTABAL 28 SHANKLISH (D) 25 MOUHAMARA (N)(D)(G) 25 GARLIC LABNEH (D) 22
COLD MEZZA MOUTABAL 25 Chargrilled eggplant / tahini lemon juice YANSOON MOUTABAL (N) 30 Moutabal / chili paste / walnut / garlic pine seeds / pomegranate molasses Moutabal BABA GHANOUSH 26 Chargrilled
Happiness rarely keeps company with an empty stomach
AzkadenyaKSA AzkadenyaKSA Happiness rarely keeps company with an empty stomach Spinach Tabbouleh Manaeesh From The Oven Zaatar 17 Traditional Cheese Lahm bil Ajeen Halloumi Cheese A true classic, Middle
SALADS. Salatat Beiruti Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing
SALADS Salatat Beiruti - 795 Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing Fattoush - 625 Mixed greens, tomato, cucumber, radish, parsley and green onion tossed with
THREE COURSE PRIX FIXE. Everyday 4:00 6:30 pm. Items marked * $34 -- PORTAGE DU MARCHÉ -- At Chez Joel we like to do things a little differently
At Chez Joel we like to do things a little differently We don t do over complicated recipes or scrimpy portion sizes We are all about well-chosen ingredients, simply put together to make exceptional French
Arabesque rotating menu WEEK 1 Sunday lunch
Arabesque rotating menu WEEK 1 Sunday lunch Oriental salads: Vegetable platter Hummus Mountable Tabouleh Fattouch Rocca zaatar salad Shamandar salad Labneh cocktail Loubieh makdouse (green bean and pomegranate
Day (1) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles
Day (1) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes
Appetizers مقبلات. Soups. Salads شوربات سلطات شوربة عدس شوربة اليوم
Appetizers مقبلات Soups Q شوربات Lentil Soup Soup of the Day شوربة عدس شوربة اليوم Salads سلطات Tabouleh Fatoush Rocca Salad Zaatar Salad (Green Thyme) Rocca/Zaatar Salad Arabian Salad Cabbage Salad Olive
Crustaceans Nuts Sesame Dairy Gluten Celery Chilli Eggs
Lebanese Cuisine Lebanese Cuisine Lebanon s rich cultural history has had a unique impact on making the Lebanese cuisine the most popular in the Middle East region. Lebanese meals are renowned for beginning
La Signature. Restaurant. Entrées - Starters. Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée)
La Signature Restaurant Entrées - Starters Bœuf Tataki (Bœuf saisi avec Parmesan, Artichaut et Vinaigrette acidulée) Tataki Beef (caught and marinated beef with Artichoke and Acidulated Vinaigrette) 145,000
ROSE DESERT MENU (AED95 / guest) SOUPS Shorbat Addas Vermicelli Chicken Soup
ROSE DESERT MENU (AED95 / guest) SOUPS Shorbat Addas Vermicelli Chicken Soup Fattoush with Crispy Pita Bread Spinach Fatayer Cheese Sambousek Loubieh Bil Zeit Riz Bil Dajaj Cracked Wheat Freekeh with Meat
'There s a delicious range of starters, from hummus with pine nuts, to vine leaves and baba ganoush.' Gabriel O Rorke, for CNN
Take away menu 'There s a delicious range of starters, from hummus with pine nuts, to vine leaves and baba ganoush.' Gabriel O Rorke, for C Cold Mezze حمص - Hummous 1. Chick pea puree, tahini and lemon
CATERING ` 14, rue de la Banque Paris T
LEBANESE CUISINE CATERING ` 14, rue de la Banque 75002 Paris T 01 55 35 00 66 info@restaurant-liza.com www.restaurant-liza.com 2 4 Le Tout Mezzes 11 mezzes 1 dessert 23.36 (TAX EXCLUDED) 29 (TAX INCLUDED)
La Signature. Restaurant. Entrées - Starters. La Signature
(Open from 11:30 to 14:30 and 18:30 to 21:30) Restaurant Entrées - Starters Plateau de Charcuterie et Fromages (selon arrivage) Cold Cuts and Cheese Platter (according to shipment) Salade de Crottin de
Yellow Lentil Soup Served W/ Crispy Bread. Green Lentil, Potato, Fresh Chard, Garlic, Fresh Lemon Juice. Carrot, Potato, Baby Marrow, Vermicelli
Soup ر Lentil Soup س ا ا س ر 17.00 Aadas Bel Hamod شوربة عدس بالحامض عدس أخضر, سلق, بطاطا, ثوم, عصير ليمون Yellow Lentil Soup Served W/ Crispy Bread Green Lentil, Potato, Fresh Chard, Garlic, Fresh Lemon
Café Rouge Sample Menu. Bread & nibbles
Café Rouge Sample Menu Bread & nibbles Bread & nibbles Rouge olives 3.5 Green, black and French olives with cornichons, caper berries and roquito chilli drops Plateau de pain 3.5 Chargrilled sourdough
BREAKFAST HOT BEVERAGES. Manoushe Za atar
BREAKFAST 3 EGG OMELETTE Choose two of the following fillings: cheese, mushrooms, tomatoes, onions, peppers, sundried tomato, spinach & feta BAKED MEDITERRANEAN PIE Mozzarella cheese, mince beef & pine
السالطات. تبولة Tabouleh G 21. فتوش Fatoush G 23. سلطة عربية Arabic Salad 21. سلطة يونانية Greek Salad D 26 الشوربات
مناقيش و بيض MANAKISH & EGGS منقوشة زعتر Zaatar Manoushe 9 Dry thyme stirred with olive oil baked on our savoury pastry منقوشة جبنة Cheese Manoushe G-D 17 Arabic flat dough baked in our brick oven, topped
Appetizers. Miso Soup. Edamame. Spicy Edamame. Chicken Karaage. Hiyayakko. Beef Tataki
Appetizers Miso Soup white Miso served with seaweed, tofu and scallions Edamame steamed soy beans with sea salt Spicy Edamame soy beans tossed in sweet chili paste Chicken Karaage tender chicken thigh,
Bistro Convent. Salade. Salade à la Maison (A03) Classic Caesar (A04) Caesar du Poulet Grillé (A05) Salade de Roquette (A06)
A05 A01 A03 A02 A04 Soupe Soupe à l Oignon (A01) Classic French Onion Soup au Gratin 300 Potage de Légumes (A02) Vegetable Soup of the Day 250 Salade Salade à la Maison (A03) Organic Salad with Cold Cuts
Cold Mezze and Salad
Cold Mezze and Salad Hummus All we know about Hummus suggests that it is ancient, and most likely originates in 13th century Cairo. Today, hummus is central to Turkish, Lebanese, Syrian and Egyptian cuisines,
شوربة سلطات. Soups. Salads. شوربة العدس Traditional Lentil Soup served with toasted bread and lemon
Soups شوربة Lentil Soup شوربة العدس Traditional Lentil Soup served with toasted bread and lemon Soup of the day الشوربة اليومية A selection of soups prepared daily Fattoush فتوش A traditional Lebanese
Fried Eggplant Stewed With Onions, Tomato And Boiled Chickpeas Served Cold With Fresh Green Chili.
Chargrilled Eggplant Purée Mixed With Tahina, Fresh Lemon Juice, Olive Oil And Pomegranate. Moutabal Ajami Chargrilled Eggplant Purée Mixed With Tahina, And Topped With Fried Eggplant, Pomegranate Molasses
Arabic seated wedding menu1
Arabic seated wedding menu1 Cold mezzeh (Choice of 4 mezzeh) Hommos, moutabel, tabouleh, fattouche Jar jeer salad, potatoes with mint, Yogurt with cucumber, beetroot salad, Greek salad Hot mezzeh (Choice
Hors D œuvres. SOUPES Soup Du Jour. (Ask Your Server) Soupe a L Oignon Gratinee. French Onion Soup. Salmon Fume $9.95
SOUPES Soup Du Jour (Ask Your Server) Soupe a L Oignon Gratinee French Onion Soup Hors D œuvres Salmon Fume $9.95 Scottish Smoked Salmon, Cream Cheese and Tobikko Pâté de deux Sortes $9.50 Duck & Chicken
GHABGA BUFFET. BREAD STATION Selection of Arabic bread, Arabic toast bread, assorted soft roll bread
GHABGA BUFFET BREAD STATION Selection of Arabic bread, Arabic toast bread, assorted soft roll bread DAIRY & PICKLES Assorted pickles & olives fresh labneh, labneh balls, makdous, international cheese with
Set Menu These menus are designed to give an Authentic Lebanese Dining Experience. We would request that the menu should be taken by the entire table.
Set Menu These menus are designed to give an Authentic Lebanese Dining Experience. We would request that the menu should be taken by the entire table. Set Menu 1 Family Style Cold Mezzah (H) Hummus, Fattoush
The best get-together destination to experience the essence of sharing
The best get-together destination to experience the essence of sharing Revive the rituals of Ramadan & experience the traditions of the Holy Month at Al Sayyad, in Nassayem Qatar Restaurants, for Banquet
Spice Market سبايس ماركت
Spice Market سبايس ماركت Join us on a delightful Arabian culinary journey through the Middle East. Centuries old recipes, reflecting a culture long established through the trading of exotic herbs and spices.
SALAD السلطات COLD MEZZA STARTER. حمص باجلوز والتني املجفف Our traditional hummus with walnut and fig
SALAD السلطات COLD MEZZA STARTER املقبالت الباردة 120 حمص 9- Hummus Mashed chickpeas mixed with sesame seed paste and a dash of lemon juice topped with olive oil 10- Hummus with Walnut & Fig 140 حمص باجلوز
Jasmine (Yasmeen): Jasmine gave Damascus the title of Capital of Jasmine so poems were written about the city as if it was a Super- feminine woman.
Jasmine (Yasmeen): Is a flower of moral value, a symbol to Syrians in general and Damascus in particular, being related to Al-Sham history and spread in it s gardens and fused within balconies and walls
Entrées ---- Starters
Entrées ---- Starters Dim sum de porc 5.00 Pork steamed Dim sum de scampis 5.50 Shrimps steamed Assortiments de Dum sum... 8.90 Mixed Dim sum (7p,c) Ailes de poulet croustillantes.. 6.00 Crispy chicken
Salads. Hot Mezze Foul medammas 10,000 with a side order of veggies. Cold Mezze. Combos. Seasonal soup 11,000
These prices are in L.B.P. and include service and V.A.T. Salads Al Falamanki s tabbouleh (2 pers.) 9,500 tabbouleh with special sour grape dressing My mother Souad s fattouch (2 pers.) 9,500 fattouch
Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)
3 Courses Starters Prawn, whisky and Gruyere tartlet on a bed of rocket Grilled mussels with a coriander and almond butter Brandade of smoked salmon and capers with buttermilk dill scones Bundles of roast
EVA PETIT DÉJEUNER (BRUNCH)
EVA PETIT DÉJEUNER (BRUNCH) ASSORTMENT de VIENNOISERIES Basket of Assorted Pastries (SELECT 5 TO OFFER YOUR GUESTS A ONE) QUICHE LORRAINE Bacon, Comté, Salade Verte QUICHE aux LÉGUMES Seasonal Vegetable,
Salads. Hot Mezze Foul medammas 9,750 with a side order of veggies. Cold Mezze. Combos. Seasonal soup 10,500
These prices are in L.B.P. and include service and V.A.T. Salads Al Falamanki s tabbouleh (2 pers.) 9,000 tabbouleh with special sour grape dressing My mother Souad s fattouch (2 pers.) 9,000 fattouch
Two Poached Eggs, Maple Pepper Bacon and Hollandaise Sauce, on an English Muffin and House Potatoes
Lunch Menu $22 excluded Tax, Gratuity & Beverage Items Marked * Petit Dejeuner Omelet du Bistro $13.5 Three Eggs, Spinach, Feta, and House Potatoes Benedicte Classic $12 Two Poached Eggs, Maple Pepper
Breakfast. Oriental breakfast Fresh orange juice, vegetables, foul with olives, halloumi cheese or labneh, Lebanese bread, coffee or tea.
Breakfast Continental breakfast Fresh orange juice, fresh fruit platter, yogurt, cereals served with cold milk, croissant, Danish, white or brown toast butter, honey and jam, coffee or tea Oriental breakfast
Oysters. Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh
Oysters Bouzigues, Languedoc Roussillon, France - Packed with sea flavors with medium flesh No4 Bouzigues Fine de Claire 3 Pcs... 45 No4 Bouzigues Fine de Claire 6 Pcs.. 90 No4 Bouzigues Fine de Claire
May this Holy month of Ramadan
Ramadan Menu May this Holy month of Ramadan be a blessing for all. This month is a time to get together and celebrate what is important. The spirit of caring and sharing makes the whole experience a blessing.
Traditional mezzeh Cold mezzeh Fresh vegetable platter Assorted pickles Hummus Moutabal Tabouleh Fattouch Shanklish Rocca salad (V) Labneh
Traditional mezzeh Cold mezzeh Fresh vegetable platter Assorted pickles Hummus Moutabal Tabouleh Fattouch Shanklish Rocca salad (V) Labneh With garlic Stuffed vine leaves (V) Beetroot salad (V) Moussaka
Set Menu These menus are designed to give an Authentic Lebanese Dining Experience. We would request that the menu should be taken by the entire table.
Set Menu These menus are designed to give an Authentic Lebanese Dining Experience. We would request that the menu should be taken by the entire table. Set Menu 1 Family Style Cold Mezzah Hummus, Fattoush
صحن اجبان مشكل لبنة وزيتون بيض مقلي بيض مع جبنة الحلوم صحن خضرة مشكل زعرت مع خضرة جبنة عكاوي موزاريال لبنة مع خضرة حبش مع جبنة
الرتويقة BREAKFAST MIXED PLATE OF CHEESE LABNEH -OLIVES FRIED EGGS EGGS WITH HALLOUM CHEESE MIXED VEG. PLATE صحن اجبان مشكل لبنة وزيتون بيض مقلي بيض مع جبنة الحلوم صحن خضرة مشكل صاج SAJ ZAATAR WITH VEGETABLES
SOUPS COLD MEZZEH & SALADS. Shorabat Adas 50 Oriental lentil soup. Freekeh Soup 50 Vegetarian green wheat soup
SOUPS Hummus All we know about Hummus suggests that it is ancient, and most likely originates in 13th century Cairo. Today, hummus is central to Turkish, Lebanese, Syrian and Egyptian cuisines, just to
cold MEzze Soup v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic
cold MEzze v HUMMUS 12 Chickpea spread with sesame paste, olive oil and lemon juice v FOUL AKHDAR BEL ZEIT 14 Fava beans cooked in olive oil, lime and garlic v MUTABAL 10 Grilled aubergine puree with sesame
Le Diner. Entrée. Gâteaux de Crabe Savoury crab Gateaux served with gribiche sauce and tomato salsa
Le Diner Entrée Crevettes à la Nantua Prawns with crustacean sauce, thyme and white wine Soupe à L'oignon Traditional French onion soup gratinated with Gruyère and sourdough Croutons Escargots Escargots
KEY. Vegetarian Option N E G C B D Q. Contains Nuts. Contains Dairy. Contains Beef. Contains Eggs. Contains Seafood. 20 Minutes Preparation Time
KEY N E C B D Q Vegetarian Option Contains Nuts Contains Dairy Contains Beef Contains Eggs Contains Seafood 20 Minutes Preparation Time FAYRUZ SET MENU 1 Minimum for 4 uest 460 Cold Mezzeh NE HUMMOS BIL
Chair de crabe aux arômates, suprême de pamplemousse 15 crabmeat with herbs and grapefruit
DE 12H À 15H 12 AM TO 3 PM NOS ENTRÉES OUR STARTERS Chair de crabe aux arômates, suprême de pamplemousse 15 crabmeat with herbs and grapefruit Salade composée, foie gras, gésier, confit d artichaut...
The Cuisine of Lebanon is the epitome of the Mediterranean diet
The Cuisine of Lebanon is the epitome of the Mediterranean diet Lebanon is the direct descendant of the ancient land of the Phoenicians. Those ancient sailors, known for their well-developed sciences and
CARTE RESTAURANT. Food menu. De 12h00 à 23h30. From 12 pm to 11:30 p
CARTE RESTAURANT Food menu De 12h00 à 23h30 From 12 pm to 11:30 p FINGER FOOD CAVIAR GOLD IMERIAL 50g 240.- Gold imperial Caviar 50g L ARDOISE SUISSE / VIANDE DES GRISONS ET GRUYÈRE 27.- The Swiss plate
SM M LG. Salade du chef Avec poulet grillé Avec saumon grillé 17.95
SM LG Salade César 7.95 11.95 Avec poulet grillé 10.95 15.95 Avec saumon grillé 18.95 Caesar Salad 7.95 11.95 With grilled chicken 10.50 15.95 With grilled salmon 18.95 Salade du chef 6.95 8.95 Avec poulet
Caviar and Foie Gras
The French Bistrot Share Plates la planchette de Charcuterie $19 Selection of charcuterie served with butter pickles and baguette. Plateau de fromage $19 Selection of fine French Cheeses served with quince
All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS
Salads. Hot Mezze Foul medammas 9,750 with a side order of veggies. Cold Mezze. Combos. Seasonal soup 10,500
These prices are in L.B.P. and include service and V.A.T. Salads Al Falamanki s tabbouleh (2 pers.) 9,000 tabbouleh with special sour grape dressing My mother Souad s fattouch (2 pers.) 9,000 fattouch
STARTERS SALADS. Hommos With Olives & Sesame With Tomatoes & Spices With Zaatar & Sumac
STARTERS Hommos 22 22 With Olives & Sesame With Tomatoes & Spices With Zaatar & Sumac 22 We enjoyed innovating with this typical must-have of Lebanese cuisine! Eggplant Sweet n Sour Mama Ghannoujeh 23
Tel: Mob:
o e f t Q s a u T a l e ity h T Delivery Services خدمه التوصيل Tel: 4444 1910 - Mob: 6690 3095 Bread خبز فرنسي BAGUETTE أبيض Regular baguette حبوب Multi cereal baguette اسمر Brown baguette زعتر Zaatar
SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
M E N U www.barrels.lu @BARRELSLXB INTERNATIONAL WINE RESTAURANT Welcome to Barrels Barrels is an international restaurant as well as a wine & tapas bar in Luxembourg with a cosy ambiance, great food and
Restaurant Tama a Maitai
Demi-Pension et Pension Complète - Guests on half board or full board Votre déjeuner ainsi que votre dîner Comprend 2 plats : Un plat principal et une entrée ou un dessert. Your lunch and your dinner includes
RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.02.18 Beef Stroganoff Carrots in Dill Fruit Triffle with Custard RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO
DUBAI INTERNATIONAL ACADEMY AL BARSHA January 2019 Lunch Box Menu Lunch Menu
DUBAI INTERNATIONAL ACADEMY AL BARSHA January 2019 Lunch Box Menu Lunch Menu DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2019 WEEK 2 DESSERT
DAJAJ MAHSHI BIL FAKARA 145 Stuffed Whole Chicken with Rice and Minced Meat Cooked in Clay Pot
CHEF'S SPECIALTIES DAJAJ MAHSHI BIL FAKARA 145 Stuffed Whole Chicken with Rice and Minced Meat Cooked in Clay Pot BAKLAWA BI AL LAHMEH 70 Layers of Phyllo Pastry, Minced Meat, Mozzarella Cheese BAKLAWA
menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-15 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
ENTRÉES / STARTERS. Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines. Sheep s milk Panna Cotta Nut biscuit and root vegetables
ENTRÉES / STARTERS Panna Cotta au lait de brebis avec biscuit aux noix et légumes racines Sheep s milk Panna Cotta Nut biscuit and root vegetables 14.50 Saumon mariné hivernale avec petits pois et Wasabi
Cold Hors D'oeuvres Raheb (grilled eggplant with lemon and olive oil sauce) Kabis (variety of pickles) 2.250
Cold Hors D'oeuvres Raheb (grilled eggplant with lemon and olive oil sauce) Kabis (variety of pickles) Fatayer (small spinach pies) (3 pieces) Labneh (similar to sour cream-made from cow milk) Mouhammara
Phone Numbers : Hotel : 022 / Restaurant : 022 / Fax : 022 /
Phone Numbers : Hotel : 022 / 365 19 50 Restaurant : 022 / 990 07 40 Fax : 022 / 365 19 69 e-mail : info@lepetitmoulin.ch Website : www.lepetitmoulin.ch Hôtel-Restaurant Le Petit Moulin The Petit Moulin
LUNCH & DINNER BANQUET MENUS
LUNCH & DINNER BANQUET MENUS Lunch Banquet Menus LUNCH MENU 1 THREE COURSES 17.58/2.19/3.54/$23.31 Half ption of dessert all inclusive tax and gratuity. No beverage included. To Start : Main Course Choose
Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI
Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI Crescent West, Palm Jumeirah P.O. Box 213208, Dubai, UAE T +971 4 444 2000 F +971 4 444 2777 meetings.thepalm@kempinski.com kempinski.com/palmjumeirah
Cold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.
1 Cold Mezzé Cold Mezzé 2 Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions,
Cold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.
Cold Mezzé Cold Mezzé Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions, dried
Tapas and focaccias for appetizer Carrousel style
CARROUSEL OF MEALS Tapas and focaccias for appetizer Carrousel style Bruschetta classica ä ä 1 piece *5.50 a slice of crusty bread, crushed fresh tomato, olive oil, garlic and fresh basil Tapas olive ä
Masquerade Ball Sunday 31st December 2017
BLACK & GOLD Masquerade Ball Sunday 31st December 2017 DJ SOUFIANE FROM 22.00 ONWARDS BELLY DANCING PERFORMANCES AT 20.00 & 23.30 SAMBA SHOW AT 23.00 FREE ENTRANCE TO THE AFTER PARTY (00.00-5AM) FORMAL
COLD MEZZES Hummus - V 5.50 Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.
COLD MEZZES Hummus - V Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.50 Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice
Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla
SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed
Fleur De Lys Fall-Winter Collection
Fleur De Lys Fall-Winter Collection 2013 2014 Every year, we add two new collections to our catalogue; these new creations express the emotions of a particular moment, desire or season Our 2013-2014 fall-winter
LUNCH MENU FOR THE MONTH OF JANUARY 2018
LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 2 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 07.01.18 Cream of Pea Aloo Karela Lasagna Al Forno Lamb Mansaf Do Piazza Baked Fish with Parsley Lemon and
ATTENTION FOOD ALLERGENS CONTAINED IN OUR INGREDIENTS. Certain dishes in our menu contain nuts, dairy, gluten, and other allergens.
ATTENTION FOOD ALLERGENS CONTAINED IN OUR INGREDIENTS. Certain dishes in our menu contain nuts, dairy, gluten, and other allergens. If you require any information or advice about specific ingredients that
Tapas, bruschettas and focaccias for appetizer Carrousel style. *7.50 slices of a small salametto, pickle, baby onions and grissini
CARROUSEL OF MEALS Tapas, bruschettas and focaccias for appetizer Carrousel style Bruschetta classica ä ä 1 piece a slice of crusty bread, crushed fresh tomato, olive oil, garlic and fresh basil Tapas
NOS ENTREES PETITES OU GRANDES (Our Starters)
NOS ENTREES PETITES OU GRANDES (Our Starters) SALADE VEGETARIENNE (salade verte, tomate, maïs, poivron rouge, concombre, œuf dur) 6.50-10.50 (Green salad, tomato, corn, Red bell pepper, cucumber and boiled
menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
overnight stay Restaurant Criquett s Contact Joelle Castagnau
overnight stay in Sarlat en Périgord Menus for Groups 2018 Restaurant Criquett s Contact Joelle Castagnau 06 32 13 44 57 criquettsarlat@gmail.com NB. All prices include VAT Extras 25cl wine per person
Seasonal Sides Available all year long. Salads. Eggs -3 eggs of your choice- Oven. Hot Mezze Foul medammas 30 with a side order of veggies.
These prices are in UAE Dirham and include V.A.T. Salads Al Falamanki s tabbouleh (2 pers.) 37 tabbouleh with special sour grape dressing My mother Souad s fattouch (2 pers.) 37 fattouch with grilled bread
TEL: /
TEL: +34 952 59 20 14 / +34 644 44 95 80 www.mezza-notte.se Starters GARLIC BREAD Freshly handmade garlic bread made of ecological spelt-flour. GARLIC BREAD WITH CHEESE Freshly handmade garlic bread with
Authentic Lebanese Dining
Authentic Lebanese Dining Welcome traveller! Our philosophy is simple: take the best quality ingredients, prepare dishes fresh to order and provide an authentic taste of Lebanon. Similar to the tapas of