For Reservations Call Additional Menus Available on our Website

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Gilbert Randolph Charles
5 years ago
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1 Hi All, SEPT, OCT & NOV AT NOCE Well, summer is wrapping up soon, we've made it to an "r" month and past the Katrina anniversary. It's "Who Dat" time again. We also expect to be adding Louisiana oysters to our fall menus. Frank Brigtsen's Creole Italian class has sold out, so we're going to try to do another one sometime soon. In October, Boo will be teaching her annual Halloween dinner class on Friday, October 28th (costume's optiona for guests and duck gumbo on the menu). And on Sunday, December 5th, we'll be offering Chiqui's always-popular annual holiday baking class. The Women of the Storm are trying to reach a milllion signatures on a petition to present to Congress this fall. They are urging Congress to fund the restoration of the Gulf of Mexico. If you are interested, please follow the link and fill in the form. And please pass it on to all of your friends and neighbors. Here's the link: Just an early Christmas and holiday season reminder: our gift certificates make great gifts. And if you are looking for something special for the cooks in your life, you might want to consider the cook books by three of our chefs: Chiqui Collier's "Cookery N'Orleans Style" Poppy Tooker's "Crescent City Farmer's Market Cook Book" Boo Macomber's, "Tastes, Tails and Tales from the High Priestess of the Bayou" If you'd like more information on the cookbooks, just send me an and we'll put you directly in touch with the authors. And please come see us soon. For Reservations Call Additional Menus Available on our Website September 2010 Classes Thu. 9/16 Dinner Class with Frank Brigtsen Fri. 9/17 Dinner Class with Boo Macomber Sat. 9/18 Lunch class with Boo Macomber Thu. 9/23 Dinner Class with Frank Brigtsen Fri. 9/24 Dinner Class with Gerard Maras Sat. 9/25 Lunch Class with Chiqui Collier October 2010 Classes Thu. 9/30 Dinner Class with Frank Brigtsen Fri. 10/1 Dinner Class with Chiqui Collier Sat. 10/2 Lunch Class with Gerard Maras Thu. 10/7 Dinner Class with Gerard Maras Fri. 10/8 Dinner Class with Boo Macomber Sat. 10/9 Lunch Class with Poppy Tooker Wed. 10/13 Pvt. Class Thu. 10/14 Dinner Class with Frank Brigtsen Fri 10/15 Dinner class with Gerard Maras Sat 10/16 Lunch Class with Chiqui Collier Wed. 10/20 Dinner Class with Frank Brigtsen Thu. 10/21 Dinner Class with Frank Brigtsen Fri. 10/22 Dinner Class with Gerard Maras Sat. 10/23 Lunch Class with Boo Macomber Sat. 10/23 Dinner Class with Chiqui Collier Thu. 10/28 Event Thu. 10/28 Dinner class with Frank Brigtsen Fri. 10/29 Dinner Class with Boo Macomber Sat. 10/30 Lunch Class with Chiqui Collier November 2010 Classes Mon. 11/1 Dinner class, pvt. Tue. 11/2 pvt. class Wed. 11/3 Dinner class pvt. Thu. 11/4 Dinner class with Frank Brigtsen Fri. 11/5 Dinner class with Gerard Maras Sat. 11/6 Lunch class with Chiqui Collier Thu. 11/11 Tent. pvt. class Thu. 11/11 Dinner class with Frank Brigtsen Fri. 11/12 Dinner class with Boo Macomber Sat. 11/13 Lunch class with Boo Macomber Wed. 11/17 Dinner class with Frank Brigtsen, pvt. Thu. 11/18 Dinner class with Frank Brigtsen Fri. 11/19 Dinner class with Poppy Tooker Sat. 11/20 Lunch class with Gerard Maras Wed. 11/24 Pvt. Dinner Class Thu. 11/25 CLOSED FOR THANKSGIVING Fri. 11/26 Dinner class with Gerard Maras Please note, Frank Brigtsen is on vacation, but his November menus will be posted to our website next week. Judy Direct: Voice Mail: September 2010 Class Menus Gerard Maras, 5:30 dinner, Thu. 9/2/10 Boiled Shrimp with Green Onion Remoulade Crab & Creole Tomato Bisque

2 New Orleans Cooking Experience 2275 Bayou Road New Orleans, LA Direct: Voice Mail: New Orleans Cooking Experience Class Information All classes are $150 per person including instruction, recipes, wine service, seated meal and all taxes and gratuities. We are located at the House on Bayou Road, 2275 Bayou Road - just 12 blocks from the French Quarter. We also offer private classes for groups of eight to 60. Gift certificates are available, as well. Crystal Chicken Seasonal Fruit Cobbler Gerard Maras, 5:30 dinner, Fri. 9/3/20 Trout Meuniere with Crab Meat Chiqui Collier, 12:30 lunch, Sat. 9/4/10 Shrimp Remoulade Chicken a la Bonne Femme Bread Pudding with Rum Sauce Frank Brigtsen, 5:30 dinner, Wed. 9/8/10 Fried Calamari with Lemon Bordelaise Italian Salad with Tomato, Egg, Olive Salad, Ricotta Salata Paneed Veal Parmesan with Pasta Bordelaise Strawberries & Raspberries in Champagne Vanilla Zambaglione CLOSED ON THU. 9/9/10 Call for reservations. Boo Macomber dinner, Fri. 9/10/10 Gerard Maras, 12:30 lunch, Sat. 9/11/10 Shrimp Ravigote Chicken Macque Choux Frank Brigtsen, 5:30 dinner, Thu. 9/16/10 Crabmeat Creolaise Shrimp Etouffee with Popcorn Rice Corn Macque Choux White Chocolate Bread Pudding with Dried Cherries Boo Macomber, 5:30 dinner, Fri. 9/17/10 Shrimp Creole Chiqui Collier, 12:30 lunch, Sat. 9/18/10 Godchaux Salad with Shrimp and Crab Leah Chase's Mirliton Soup Pork Chop Etouffee with Dirty Rice Frank Brigtsen, 5:30 dinner, Thu. 9/23/10 Shrimp Calas with Remoulade Sauce Corn & Crab Soup Catfish and Stone Ground Cheese Grits Pecan Pie Gerard Maras, 5:30 dinner, Fri. 9/24/10 File Gumbo with Chicken & Bacon Crystal Chicken Bete Noir Poppy Tooker, 12:30 lunch, Sat. 9/25/10 Chicken Etouffee Bread Pudding with Hard Sauce Frank Brigtsen, 5:30 dinner, Fri. 9/30/10 Shrimp Calas with Green Onion Sauce Seafood Okra Gumbo with Popcorn Rice Paneed Rabbit with Seasame Crust, Spinach & Creole Mustard Sauce Banana Bread Pudding with Caramel Sauce October Class Menus

3 Chiqui Collier, 5:30 dinner, Fri. 10/1/10 Crabmeat Calas with White Remoulade Sauce Mirliton & Shrimp Soup Catfish Pecan Meuniere Gateau de Sirop with Rum Raisin Sauce Gerard Maras, 12:30 lunch, Sat. 10/2/10 Smothered Chicken Profiteroles Gerard Maras, 5:30 dinner, Thu. 10/7 Crabcakes with Ravigote Sauce Shrimp Bisque Roast Pork Tenderloin Boo Macomber, 5:30 dinner, Fri. 10/8 with Pasta Bread Pudding Poppy Tooker, 12:30 lunch, Sat. 10/9 Bread Pudding with Hard Sauce Frank Brigtsen, 5:30 dinner, Thu. 10/14 with Shrimp Calas Roast Pork Tenderloin with Apple Cider Pan Gravy Roasted Autumn Vegetables Pecan Pie Gerard Maras, 5:30 dinner, Fri. 10/15 Crab and Okra Gumbo Butter Crusted Drum Streusal Bread Pudding Chiqui Collier, 12:30 lunch, Sat. 10/16 Oysters en Brochette Gulf Fish Imperial Frank Brigtsen, 5:30 dinner, Wed. 10/20 Frank Brigtsen, 5:30 dinner, Thu. 10/21 Satsuma Salad with Spiced Pecans and Cane Vinegar Dressing Roast Duck with Tart Dried Cherry Sauce Cornbread Dressing White chocolate Bread Pudding Boo Macomber, 5:30 dinner, Fri. 10/22 Boo Macomber, 12:30 lunch, Sat. 10/23 Rosemary Shrimp Seafood Courtbouillon Grits & Grillades Chiqui Collier, 5:30 dinner, Sat. 10/23 Frank Brigtsen, 5:30 dinner, Thu. 10/28 File Gumbo with Chicken and Andouille Sausage Popcorn Rice Broiled Fish with Truffled Crabmeat Glaze Coconut Macadamia Bread Pudding with Pina Colada Sauce Boo Macomber, 5:30 dinner, Fri. 10/29

4 Duck and Sausage Gumbo Cajun Chicken Stew Chiqui Collier, 12:30 lunch, Sat. 10/30 Catfish Pecan Meuniere November 2010 Class Menus Frank Brigtsen, 5:30 dinner, Thu. 11/4 Menu to be announced Gerard Maras, 5:30 dinner, Fri. 11/5 Chicken & Andouille Gumbo Trout Meuniere with Crabmeat Sophia's Chocolate Cake Chiqui Collier, 12:30 lunch, Sat. 11/6 Redfish Imperial Frank Brigtsen, 5:30 dinner, Thu. 11/11 Boo Macomber, 5:30 dinner, Fri. 11/12 Shrimp Stew Boo Macomber, 12:30, Sat. 11/13 Cajun Chicken Stew Frank Brigtsen, 5:30, Wed. 11/17 SOLD OUT Frank Brigtsen, 5:30, Thu. 11/18 Poppy Tooker, 5:30, Fri. 11/19 Gerard Maras, 12:30, Sat. 11/20 Crabcakes with Ravigote Sauce Chicken Macque Choux Streusal Bread Pudding CLOSED FOR THANKSGIVING ON THURSDAY 11/25 Gerard Maras, 5:30, Fri. 11/26 Oyster Gratin Chicken & Andouille Gumbo Creole Shrimp Chiqui Collier, 12:30, Sat. 11/27 Crabmeat Ravigote Leah Chase's Mirliton & Shrimp Soup Bread Pudding with Rum Sauce

5 The New Orleans Cooking Experience 2275 Bayou Road New Orleans, LA phone:

Central Catering Full Catering Menu 2013

1 Central Catering Full Catering Menu 2013 Dips & Savory Cheesecakes Savory Cheesecakes Choose from several varieties below, all served with tortilla chips Spinach & Artichoke, Crawfish & Andouille, Roasted