Private Event Catering Menu

Transcription

1 Private Event Catering Menu 912 Royal Street New leans, Louisiana (504) Café Amelie Professional Catering is unique to New leans. Chef Jerry Mixon offers the most personalized and flexible service, from corporate entertaining to an elegant wedding reception in our historic courtyard and carriage house. Whatever your entertaining or business needs may be, it is our goal to accommodate them. Providing outstanding fresh food and meticulous service, our Chef will consult with you in order to ensure that your culinary desires are fulfilled. Our Chef has created the following menu selections to present some indication of what Café Amelie Professional Catering can offer. Your options, however, are virtually unlimited, as we will try to accommodate any special event request. Chef chooses the freshest and highest quality ingredients available from local farmers, fisherman and ranchers whenever possible to prepare your menu. Our aim is simple: to provide exactly what you want. Whether you re planning exquisite hors d oeuvres and cocktails for a semiprivate small group of guests, a backyard barbeque for the neighborhood, or an elegant wedding reception, our staff provides a unique service that can meet any need or budget.

2 HORS D OEUVRES HOT Mini Louisiana Crab Cakes with a plaquemines citrus drizzle Applewood Smoked Bacon Wrapped Shrimp with mango pepper jelly Creole Sausage Kabob (alligator and andouille) with creole mustard West Indies Jerk Shrimp on cucumber round with orange pepper glaze Oyster and Artichoke Puff Pastry creamed spinach and artichoke with oyster in puff pastry Spiced Lamb Meatballs with mint chutney Crispy Scallop Lollipop with wasabi mayonnaise Jerked Pork Skewer with a scotch bonnet sauce Indonesian Chicken Satay with spicy peanut dipping sauce Roasted Duck and Sweet Potato Biscuit with creole orange marmalade Chicken Tenderloin Skewers cumin dusted with tzatziki dip NOLA Style Pigs in a Blanket local andouille encased in flaky pastry with creole mustard dip Louisiana Meat or Crawfish Pies Selection of Seasonal Mini Quiches Smoked Boudin Links with cajun mustard COLD Herbed Shortbread with Stilton Mousse garnish with dried cranberry Roasted Tomato Canapé oven roasted tomatoes, topped with an olive tapenade Butter Bean Hummus with olive oil bread Curried Chicken west indian chicken curry on green plantain chip Mozzarella Fireballs and Tomato Skewer Jerked Spiced Pork Canapés served on hard toast rounds with cranberry chutney topped with horseradish cream and finished with a port wine reduction Jerked Shrimp laid on cucumber round, cilantro-lime sour cream Amelie Shrimp Cocktail zesty cocktail dipping sauce Classic Deviled Eggs garnish creole mustard and smoked paprika Smoked Gulf Fish Triangles locally smoked gulf fish on pumpernickel Fresh Oyster Shooters chilled shot glass with Clamato juice, horseradish and vodka Page 2!

3 SAMPLE HORS D OEUVRE COMBINATIONS EXAMPLE COMBINATION #1 Spiced Lamb Meatballs with tzatziki Spicy Mozzarella Fireballs and Tomato Skewer NOLA Style Pigs in a Blanket local andouille encased in flaky pastry with creole mustard dip West Indies Jerk Shrimp on cucumber round with cumin sour cream EXAMPLE COMBINATION #2 Mini Louisiana Crab Cakes with a citrus drizzle Applewood Smoked Bacon Wrapped Shrimp with mango pepper jelly topped with horseradish cream Traditional Louisiana Meat Pie or Crawfish Pie Roasted Duck and Sweet Potato Biscuit with creole orange marmalade Chicken & Andouille Gumbo (demi) EXAMPLE COMBINATION #3 Crispy Scallop Lollipop with wasabi mayonnaise Jerked Spiced Pork Canapés served on hard toast rounds with cranberry chutney Amelie Shrimp Cocktail zesty cocktail dipping sauce topped with horseradish cream Roasted Tomato Canapé oven roasted tomatoes, topped with an olive tapenade Seasonal Soup (demi) Page 3!

4 ! SAMPLE SEATED MENUS (For semi-private events of 20 guests or less) EXAMPLE SEATED MENU #1 Chicken and Andouille Gumbo Amelie Mixed Salad EXAMPLE SEATED MENU #2 Baby Greens Salad Louisiana Sweet Potato and Andouille Soup Louisiana Catfish with Corn and Andouille Macque Choux served with louisiana popcorn rice Herb Roasted Chicken with Citrus Drizzle served with roasted potato and seasonal vegetable Cherry Almond Bread Pudding with cherry brandy sauce and fresh whipped cream Pan Seared Filet of Beef with Brandy Peppercorn Cream Sauce served with mashed potato and seasonal vegetable Seasonal Gulf Fish with Creole Meuniere Sauce served with roasted potato and seasonal vegetable Mixed Berry Crumble with Vanilla Ice Cream Page 4!

5 SAMPLE BUFFET MENUS EXAMPLE BUFFET #1 Baby Greens Salad Chicken and Andouille Gumbo Blackened Mango Chicken Breast Herb Roasted Chicken Breast with Roasted Garlic Au Jus Louisiana Catfish with Corn Macque Choux Louisiana Shrimp Corn Macque Choux Linguine (OR Old Mill Grits, add $2pp) EXAMPLE BUFFET #2 Amelie Mixed Salad Louisiana Sweet Potato and Andouille Soup Roasted Pork Loin with Shallot AuJus Pan Seared Salmon with Horseradish Cream Farmers Market Vegetable Penne Pasta Roasted Fingerling Potato or Louisiana Popcorn Rice Local Seasonal Vegetable EXAMPLE BUFFET #3 Spinach and Fresh Berry Salad Roasted Duck Gumbo Pan Seared Beef Filet with Peppercorn Cream Sauce Louisiana Redfish with Citrus Beurre Blanc Oven Roasted Porkchop with Corn Macque Choux Creamy Old Mill Grits Roasted Fingerling Potato Local Seasonal Vegetable (with choice of) Roasted Fingerling Potato Louisiana Popcorn Rice Seasonal Vegetable Chefs Bread Pudding Creation Page 5!