ALA CARTE MENU HORS D OEUVRES Selection of cold and hot hors d oeuvres is priced per 100 servings

Size: px

Start display at page:

Download "ALA CARTE MENU HORS D OEUVRES Selection of cold and hot hors d oeuvres is priced per 100 servings"

Kevin Neal
5 years ago
Views:

ALA CARTE MENU HORS D OEUVRES Selection of cold and hot hors d oeuvres is priced per 100 servings COLD Imported and Domestic Cheeses Garnished w/sliced Baguette and Crackers $485.

1 ALA CARTE MENU HORS D OEUVRES Selection of cold and hot hors d oeuvres is priced per 100 servings COLD Imported and Domestic Cheeses Garnished w/sliced Baguette and Crackers $ Sliced Seasonal Fresh Fruit $ Tomatoes, Feta and Basil Bruschetta $ Creole Crab Salad on Garlic Toast $ Smoked Trout Mousse on Pumpernickel Baguette $ Chilled Jumbo Shrimp w/traditional Cocktail Sauce $ Sliced Smoked Salmon w/classical Garniture $ Shrimp Canapés on Cucumber Disk Medallions Smoked Salmon Florets Atlantic Crab Claws w/chinese Mustard Sauce $ HOT Fried Chicken Fingers w/honey-mustard Sauce Lollipop Chicken w/ Teriyaki Sauce $ Asian Spring Rolls w/lemon Thai Sauce $ Stuffed Mushroom Caps w/crab Imperial Filling $ Eastern Crabmeat Rangoon Gulf Fish Beignets w/corn Tartar Sauce $ Coco Beer Shrimp w/creole Marmalade Mustard Sauce $ Mini Louisiana Crab Cakes w/choron Sauce $ Creolaise Meatballs w/bbq Sauce $ Fried Oyster Rockefeller $ PAGE 2

2 Ala Carte Menu The Chef s Corner CARVING STATIONS Tenderloin of Beef Roasted with Encrusted Creole Seasonings Served with Bordelaise Sauce $ Strip Sirloin Slow-Roasted in Creolaise Seasonings and Served with Dollar Bill Rolls and Traditional Condiments $ Maple-Honey Glazed Ham Slow-Roasted in Creolaise Honey Glaze Served with Dollar Bill Rolls and Traditional Condiments (Serves 50) $ Smoked Turkey Creole Spiced, Roasted and Served with Dollar Bill Rolls and Traditional Condiments $ Pork Loin Herb-Crusted, Slow-Roasted and Served with Dollar Bill Rolls and Traditional Condiments $ PAGE 3

3 ACTION STATIONS Singing Shrimp Station Choice of one (Garlic Mashed Potatoes, Polenta or Grits) Served w/rochelle Sauce $9.95 per Person Stir Fry Station Stir Fry Vegetables Prepared in Oriental Spices and Soy Sauce Served with Chicken or Beef $8.25 per Person Potato Station Served w/green Onions, Bacon Bits, Shredded Cheese, Mushroom and other Condiments $7.25 per Person Pasta Station Bowtie Pasta with Creolaise Alfredo Sauce Penne Pasta with Creolaise Mushroom Cream Sauce $9.25 per Person SOUPS and PASTA Seafood Gumbo New Orleans Style Seafood and Sausage Gumbo $5.50 per Person Crab and Corn Bisque Delectable Blend of Creole Seasonings, Lump Crabmeat, Fresh Corn Served with Au Sherry $4.50 per Person Crab and Shrimp Pasta Bow-Tie Pasta Served with Lump Crabmeat and Jumbo Shrimp in a Cream Butter Sauce $8.95 per Person PAGE 4

4 SALADS $5.25 per Person Traditional Caesar Salad with Garlic Croutons Baby Field Mixed Salad, Cherry Tomatoes w/choice of Creolaise Dressings Field Greens Salad, Sun-dried Cherries, Feta Cheese w/choice of Creolaise Dressings Mixed Greens Salad, Sun-dried Cherries, Pecans, Blue Cheese w/choice of Creolaise Dressings ACCOMPANIMENTS $4.75 Per Person Roasted Garlic Potatoes Slow Roasted Red Potatoes Served with Butter-Garlic Sauce Charleston Red Rice Medley of Rice, Onions, Smoked Bacon, Green Peppers and Tomatoes Garlic Mashed Potatoes Creolaise Style Mashed Potatoes Flavored with Fresh Roasted Garlic Saffron Rice Saffron Rice Seasoned with Red and Yellow Peppers, Onions and Spices VEGETABLES $5.00 Per Person Broccoli Steamed Fresh Broccoli Drizzled with a Honey-Butter Sauce Fresh Carrots Steamed Fresh Carrots Served in an Orange Glazed Sauce Vegetable Medley Blend of Fresh Carrots, Broccoli and Cauliflower Steamed and Served with Honey-Butter Sauce Blanched Asparagus Fresh Asparagus Steamed and Served with Lemon Butter Sauce Roasted Vegetables Selection of seasonal vegetables oven-roasted with Creole seasonings and Olive Oil PAGE 5

5 MEATS AND SEAFOODS Roasted Chicken Breast with Mushrooms Sauce $12.50 Breast of Chicken Florentine Topped with Hollandaise. $13.50 Pan-Seared Tilapia with Lemon-Butter $15.50 Herb-Crusted Pork Tenderloin with Creole Mustard Sauce $15.50 Oven-Roasted Atlantic Salmon with Ginger-Maple Glaze $16.50 Marinated Grilled Rib Eye with Demi-Glace $21.00 Prime N.Y. Strip with Merlot Sauce $30.00 DESSERTS $8.00 Per Person Creolaise Signature Bread Pudding with Whiskey Sauce Bananas Foster Flambé Cherrie Jublilee Crème Brulee Crepe Suzette Dessert du Jour NON-ALCOHOLIC SPECIALTY PUNCHES $6.00 Per Person Wedding Punch A Special Blend of Ginger Ale, Juice, Grenadine and Club Soda Pina Colada Punch A Combination of Juice, Coconut, Pineapples and CoCo Loco Flavoring Milk Punch A Rich Blend of Heavy Cream, Fresh Nutmeg and Simple Syrup Flavoring PAGE 6

6 PRICING Final event cost is determined based on the menu selection made plus service charge and taxes. Additional Charges Overtime Charges: Should you want to continue your event beyond the contracted time, overtime charges will be $8.00 per person, per hour, plus 20% service charge and applicable sales tax. Guarantee: The exact number of guests is required by 11:00 A.M. twenty (21) days prior to your event. On functions of 100 guests or more, Creolaise Catering will overset by 5% of the guaranteed attendance, if required. Payment: Functions Less than 90-Days: Fifty (50%) percent of the estimated total catering fee is required to reserve the function date and people served at the time of booking. Seventy-five (75%) percent of the remaining balance will be due within 60-days of the function date with the full balance (100%) due within 21 days of the function date. Functions Greater than 90-Days: One-Thousand ($1,000.00) dollars of the estimated total catering fee is required to reserve the function date and people served at the time of booking with fifty (50%) percent of the remaining balance paid 90-days prior to the event date. Seventy-five (75%) percent of the remaining balance will be due within 60-days of the function date with the full balance (100%) due within 21 days of the function date. Creolaise accepts payments by certified check, money order or cash for its services. Credit card payments are acceptable, but will incur 2.9% processing fee. Please mail payment to Creolaise Catering at the address below. PAGE 7

Grand Gala Wedding Reception

Grand Gala Wedding Reception 5 Hour Premium Open Bar Champagne Toast with Berry Garni Serving Premium Brands continuously in addition to House Wines by the glass & served tableside Draught & Bottled Beers