All Day Menu. Light Meals. Tea time... STEAMED DUMPLINGS. AVAILAbLE 11AM - 7PM $12. Juicy minced pork and prawn wrapped in thin

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1 All Day Menu AVAILAbLE 11AM - 7PM Light Meals STEAMED DUMPLINGS Pork & Prawn Shumai Juicy minced pork and prawn wrapped in thin wheat-starch and egg pastry CHICKEN Shumai Juicy minced chicken wrapped in thin wheat-starch and egg pastry Prawn Har Gow (GF) Fresh king prawns housed in exquisite translucent tapioca pastry Prawn and Chives Dumpling Marinated king prawns and chives housed in wheat-starch and egg pastry $14 Vegetables Dumplings (V) Locally grown organic vegetables in traditional wheat-starch pastry Scallop Dumpling Marinated Hokaido Scallops housed in wheat-starch and egg pastry $14 Cha Siu Bao Fluffy steamed buns filled with savoury barbeque-flavoured pork $13 Chicken & Mushroom Bao Fluffy steamed buns filled with savoury chicken and shitake BLOSSOMING TEAS Green Tea, Marigold, Jasmine and Lily. Miss Lillian s Dumplings of the Day Chef s selection of freshly made dumplings For 1 chef selection 5 pieces For 2 chef selection 10 pieces $29 Tea time... Dumplings are thought to have originated in the Eastern Han Dynasty over 1,800 years ago. According to legend, a man named Zhang Zhongjing recognized that the ears of many people were frostbitten during the winter. He developed the first dumplings, which were filled with mutton, chili and herbs

2 Vietnamese Spring Rolls Traditional Flavoured pork and jicama wrapped in traditional wheat-based pastry CRISPY FRIED CRISPY FRIED Vietnamese Spring Rolls Traditional Flavoured pork and jicama wrapped in traditional wheat-based pastry $16 Vegetables Organically grown vegetables wrapped in traditional wheat-based pastry (V) Hanoi Chef s Exotic pork filling wrapped in ricebased pastry (GF) $18 Wontons Crispy House-made fresh wontons Salt & Pepper Calamari (GF) Omega-3 packed calamari fried to perfection with a flavoursome crunchy exterior $16 Prawn on Lemongrass (GF) Spiced prawn pate fried on young lemongrass stalk $16 Coconut Prawn on Sugarcane (GF) Coconut flavoured prawn pate fried on healthy sugarcane stem $16

3 Prawn on Sugar Cane (Chạo tôm) is a traditional Vietnamese dish that comes from the Huế region of central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events. COCONUT PRAWN ON SUGAR CANE (GF) Coconut flavoured prawn pate fried on healthy sugarcane stem CRISPY FRIED

4 BANH MI CLASSIC VIETNAMESE BAGUETTE BAO MI ORIGINS FROM TAIWAN Originally known as Gua bao, Bao Mi have alternative names including Steamed Bao, Hó-kā-ti, Pork belly bun. It is a snack food originating from Fuzhou, the capital of China s Fujian province, and popular in Taiwan consisting of a slice of stewed meat and other condiments sandwiched between flat steamed bread. BAO MI (GF) Fluffy steamed bun stuffed with roasted pork TRADITIONAL PORK ROLL Bánh mì or banh mi refers to a kind of sandwich that consists of a Vietnamese single-serving baguette, also called bánh mì in Vietnamese, which is split lengthwise and filled with various savory ingredients. A typical Vietnamese sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (pork sausage), coriander, cucumber, and pickled carrots and daikon combined with condiments from French cuisine such as pâté along with jalapeño and mayonnaise. BANH MI Traditional Vietnamese baguette stuffed with crispy roasted pork AUTHENTIC ASIAN street food Cha Siu Bao Fluffy steamed buns filled with savoury barbeque-flavoured pork BAO MI

5 Vietnamese Pho Classically Rich Vietnamese Beef Broth with Pho noodles and selection of locally sourced Angus Beef Tenderloin served RARE NOODLES Miss Lilian Specialty Dishes NOODLE SOUPS & CONGEE Vietnamese Pho (GF) Classically Rich Vietnamese Beef Broth with Pho noodles and selection of toppings; Locally sourced Angus Beef Tenderloin served RARE $17 Specially topped with Chef s Selection of gelatinous tendons, succulent braised brisket and tenderloin $17 Chef s Signature Wagyu Beef Selection of RARE cuts in paper thin slices $25 Hong Kong Wonton (GF) Fresh king prawns housed in exquisite translucent tapioca pastry Satisfying you with our house-made Wontons $20 Indulging you with our house-made Wontons and Egg Noodle $25 Malaysian Laksa (GF) Piquantly Spiced Coconut Based Broth with Vermicelli noodles and selection of toppings; Pulled Free-Range Chicken, shredded eggs and beansprout $20 Poached Tasmanian King Prawns, shredded eggs and beansprouts $25 Chinese Congee (GF) Ultimate Gluten Free Staple meal, jasmine rice cooked in rich ginger broth and a selection of toppings, Pulled Free-Range Chicken, green shallots and Asian herbs Poached Market Fresh Fish, green shallots and Asian herbs Fresh vegetables, green shallots and Asian herbs $18

6 From the Grill SERVED WITH VERMICELLI SALAD LEMONGRASS PORK Tender pork marinated with Madame's secret recipe and a special Cognac Laksa is a spicy noodle soup popular in the Peranakan cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Malaysia, Singapore, Indonesia and Southern Thailand. BETEL BEEF Chargrilled Wagyu Beef with exotic spices wrapped in Betel leaf $25 LEMONGRASS PORK Tender pork marinated with Madame's Secret Recipe and a special Cognac glaze MEKONG CHICKEN Earthy Turmeric flavoured Free- Range Chicken with a creamy coconut dressing $18 $20 RECIPES HANDED DOWN OVER GENERATIONS

7 Gourmet Salads FRESH PRODUCE Thai Beef Marinated Angus Beef Tenderloin, juicy cucumbers and herbs with traditional Thai dressing $22 Prawn & Papaya Tasmanian King Prawns and organic green papaya with a playfully spiced acidic dressing $26 Organic greens & Avocado (V) Locally grown organic greens with buttery avocado $20 Green papaya salad is a spicy salad made from shredded unripe papaya. Probably originating from ethnic Lao people, it is also eaten throughout Southeast Asia.

8 Rice Paper Wraps FRESH HEALTHY OPTIONS RICE PAPER WRAP- K i n g P r a w n & A s i a n H e r b s Contrary to popular belief that they are from China, the fresh spring roll's origins are in Vietnam since the ANGUS BEEF & ORGANIC GREENS Angus Beef & Organic Greens ingredients are different, and they are served fresh KING PRAWN & ASIAN HERBS ORGANIC GREENS & AVACADO (V) Marinated Angus Beef and Organic Garden Greens Poached Tasmanian King Prawns and Exotic Asian Herbs Locally grown organic greens with buttery avocado CREATED USING THE FRESHEST, FINEST LOCAL MOUNTAINS MADE'

9 Desserts TIRA-MATCHA Matcha sponge, Low-fat mascarpone, Matcha dust PISTACHIO OPERA Almond Joconde, Pistachio Ganache, 72% Ivory Coast Chocolate Ganache ZEN GARDEN Lychee Raspberry Compote, French Meringue, Lychee Gel, Lotus Root CIRCA 1888 Amande Praline Blanc, 65% Madagascan Smoky Chocolate Mousse, Kacinkoa Cacao Glaze, 24K Gold MISS LILIAN bouquet Crème caramel, belgium Chocolate Soil, Crystallised Edible Flowers TEXTURES OF LYCHEE (GF) Annin Lychee Tofu, Lychee Waterdrop Gel, Dehydrated Lychee, Lychee Meringues MONSIEUR CAFE (GF) Vietnamese Coconut Coffee curd, Kahlua Gel, Coconut Coffee Soil, Freeze Dried Blood Orange MAdAME VIOLET UbE Halaya (Yam), buttercream