HOLIDAY Banquet & Event Menus 2016

Transcription

1 HOLIDAY Banquet & Event Menus 2016

2 HorS D oeuvres BABY LAMB CHOPS With Mustard Seed Crust, Roasted Garlic Aioli MINI CRAB CAKES With Lemon Aioli AHI TUNA CORNETTE With Wasabi Cream and Red Pepper Relish CRAB STUFFED DEVILED EGG Old Bay, Mustard, Green Apple Celery Relish MAC & CHEESE FRITTER Candied Bacon Crumbles DOUBLE H BEEF MEATBALLS Shaved Parmesan, Rosemary CREAMY TOMATO SOUP Miniature Grilled Cheese CHORIZO-STUFFED BACON WRAPPED DATES With Piquillo Pepper Sauce FRIED CHICKEN & BISCUIT With Citrus Sage Honey Drizzle BEEF TENDERLOIN CARPACCIO On Crostini with Chimichurri FRIED GREEN TOMATOES With Pimento Cheese SHRIMP COCKTAIL SHOOTERS Cirtus Poached PEAR AND ALMOND WRAPPED IN BRIE MINIATURE SHRIMP AND GRITS TOMATO BRUSCHETTA $6 PER PIECE. 1

3 DISPLAYS IMPORTED & LOCAL ARTISANAL CHEESES Served with Dried Fruits, Nuts, Grapes, Caramelized Sugars, Assorted Flatbreads and Crackers $14 PER PERSON. HOLIDAY SWEETS Decorated Gingerbread Cookies Yule Log Peppermint Bark $14 PER PERSON. SLICED SEASONAL FRUITS AND BERRIES Selection of Seasonal Fruits and Berries $10 PER PERSON. CRUDITÉ OF FRESH VEGETABLES Seasonal Double H Farms Vegetables, Buttermilk Dressing and Hummus $12 PER PERSON. ANTIPASTO DISPLAY Olive Assortments, Shaved Prosciutto and Salamis Sautéed Crimini Mushrooms, and Marinated Vegetables Crackers and Breads $14 PER PERSON. 2

4 CARVING STATIONS SMOKED SORGUM GLAZED HAM Served with House-Made Apple Butter $13 PER PERSON. ROASTED ORGANIC TURKEY BREAST Served with Cranberry-Orange Relish $13 PER PERSON. ROASTED PORK LOIN Served with Apple-Onion Chutney $12 PER PERSON. DOUBLE H FARMS TOP ROUND Served with Horseradish Crème Fraîche, Whole Grain Mustard $13 PER PERSON. SPECIALTY STATIONS MASHED POTATO BAR Applewood Smoked Bacon, Tennessee Cheddar, Sour Cream, Green Onions, Butter $14 PER PERSON. SLIDER STATION (Select Two For Your Group) Traditional Cheeseburger with Caramelized Onion Short Rib, Smoked Gouda, Tabasco Fried Onions, Asparagus Mayonnaise BBQ Pulled Pork with Carolina Slaw Nashville Fried Hot Chicken with House Made Pickle & White Bread SERVED WITH HOUSE-MADE KETTLE CHIPS $25 PER PERSON. HOT CHOCOLATE BAR Flavors - Milk Chocolate, Peppermint and Egg Nog Maple Syrup, Pumpkin Syrup, Hazelnut Syrup Chantilly Cream, Crushed Andes Mints, Mini Marshmallows, Cinnamon Sticks, Crushed Oreo Cookies, Peppermint Sticks, White And Dark Chocolate Shavings $20 PER PERSON. *All stations have a 25 guest minimum and require an attendant. *Attendant Fee: $125 per Chef for 2 hours (one chef per 50 guests) $25 for each additional hour. 3

5 DINNER PLATED DINNERS SALAD (Select One For Your Group) Farm Salad Fresh Snipped Double H Farms Lettuces Seasonal Farm Vegetables and House-Made Citrus Vinaigrette Winter Greens Baby Greens, Pomegranate Seeds, Hot House Cucumbers, Hazelnuts and Shredded Carrots, Raspberry Vinaigrette Poached Pear Baby Spinach, Poached Pear, Endive, Candied Pecans, Gorgonzola, Pomegranate Vinaigrette Southern Pecan Salad Mixed Greens, Dried Cranberries, Feta Cheese, Candied Pecans and Caramelized Red Onion, Apple Cider Vinaigrette ENTREE (Select One For Your Group) Double H Farms Filet Romesco Yukon Smashed Potatoes, Carrots and Scallions Braised Beef Short Rib Mascarpone Polenta, Roasted Red Pepper and Charred Broccolini $58 PER PERSON. Dijon Roasted Pork Tenderloin Roasted Fingerling Potatoes and Roasted Asparagus $52 PER PERSON. Almond Crusted Salmon Cous Cous, Charred Fennel and Raita $54 PER PERSON. DESSERT (Select One For Your Group) Cranberry Apple Cobbler Bourbon Pecan Pie Pumpkin Spice Cheesecake Mint Chocolate Mousse $72 PER PERSON. Pomegranate-Glazed Chicken Pan-Seared Chicken Breast, Pomegranate Molasses Glaze, Boursin-Puréed Potatoes, Seasonal Vegetables $56 PER PERSON. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 4

6 DINNER BUFFET DINNER SALAD (Select Two For Your Group) Farm Salad Fresh Snipped Double H Farms Lettuces Seasonal Farm Vegetables and House-Made Citrus Vinaigrette Winter Greens Baby Greens, Pomegranate Seeds, Hot House Cucumbers, Hazelnuts and Shredded Carrots, Raspberry Vinaigrette Poached Pear Baby Spinach, Poached Pear, Endive, Candied Pecans, Gorgonzola, Pomegranate Vinaigrette Southern Pecan Salad Mixed Greens, Dried Cranberries, Feta Cheese, Candied Pecans and Caramelized Red Onion, Apple Cider Vinaigrette DISPLAY (Select One For Your Group) Crudité of Fresh Vegetables Seasonal Double H Farms Vegetables, Buttermilk Dressing and Hummus Imported & Local Artisanal Cheeses Served with Dried Fruits, Nuts, Grapes and Assorted Flatbreads and Crackers ENTREE (Select Two For Your Group) Pomegranate-Glazed Chicken Braised Beef Short Ribs Dijon Roasted Pork Tenderloin Fennel Glazed Salmon Baked City Ham with Dijon & Sorghum Glaze SIDE ITEMS (Select Three For Your Group) Traditional Sausage and Sage Dressing Roasted Fingerling Potatoes with Caramelized Onion Spaghetti Squash with Truffle and Thyme Carolina Gold Rice with Dried Cranberries and Pecans Candied Brussels Sprouts with Bacon Asparagus with Candied Almond Crumble Maple Bacon Sweet Potato Mash DESSERT (Select Three For Your Group) Eggnog Shooters Mini Bourbon Pecan Pie Pumpkin Spice Cheesecake Bites Mint Chocolate Mousse Cups Peppermint Mini Cupcakes Gingerbread Cookies $80 PER PERSON. Buffet includes freshly baked rolls. Service is for ninety minutes from the scheduled start time of the event. buffet fee of $125 applies for parties with a guarantee less than twenty-five. A customary 22% taxable service charge and Applicable sales tax will be added to prices. 5

7 SPECIALTY HoLIDAY COCKTAILS HERMITAGE EGG NOG Myer s Dark Rum, HH Single Barrel Jack Daniel s Whiskey, Egg Nog CRANBERRY FIZZ Bombay Sapphire, Ginger Ale, Cranberry, Mint Sprigs WINTER SEA BREEZE Vodka, Grapefruit Juice, Tonic Water, Soda Water THE GRINCH Midori, Simple Syrup, Lemon Juice CHRISTMAS COOKIE Peppermint Schnapps, Kahlua and Bailey s Liquor CRANBERRY MOSCOW MULE Ginger Beer, Vodka, Lime Juice, Cranberry Juice $12 EACH. Complete wine list available upon request. Beverages are charged based on Consumption when selecting a hosted bar. A Bartender fee of $125 applies to all bars up to 4 hours. Cash bars will also require (1) Cashier for every 75 guests at $125 each for up to 4 hours. A Sommelier Fee of $300 applies to any function that requests or requires the use of a Sommelier. A 15% Tennessee State Beverage Tax is Included on Liquor and Wine. 6

8 Host bar, per drink COCKTAILS Premium - $11. Top Shelf - $14. Belvedere - $16. BEER BY THE BOTTLE Domestic - $6. Imported - $7. Microbrew - $7. WINE BY THE GLASS HH Private Label - $9. Chardonnay, Pinot Grigio, Cabernet, Merlot NON-ALCOHOLIC BEVERAGES Assorted Sodas (Coca-Cola Products) - $4. Bottled Juices - $4. Hermitage Hotel Bottled Spring Water - $4. Sparkling Water - $7. PREMIUM BRANDS Absolut Vodka, Bombay Gin, Bulleit Bourbon, Jack Daniel s, Gentleman Jack Daniels, Dewar s White Label Scotch, Captain Morgan Spiced Rum, Jimador $11 EACH. TOP SHELF BRANDS Ketel One Vodka, Bombay Sapphire Gin, HH Single Barrel Jack, Johnny Walker Black Scotch, W.L. Weller Reserve, Flor de Caña, Patron Silver DOMESTIC BOTTLED BEER Miller Lite, Bud Light, Coors Light, Budweiser IMPORTED AND MICROBREW BEERS Yazoo (Pale Ale/Dos Perros), Hap & Harry s, Stella, Heineken, Corona PLEASE INQUIRE WITH YOUR CATERING MANAGER ON BAR PACKAGES FOR YOUR EVENT. Complete wine list available upon request. Beverages are charged based on Consumption when selecting a hosted bar. A Bartender fee of $125 applies to all bars up to 4 hours. Cash bars will also require (1) Cashier for every 75 guests at $125 each for up to 4 hours. A Sommelier Fee of $300 applies to any function that requests or requires the use of a Sommelier. A 15% Tennessee State Beverage Tax is Included on Liquor and Wine. 7

9 CASH bar, per drink COCKTAILS Premium - $12. Top Shelf - $15. Belvedere - $17. BEER BY THE BOTTLE Domestic - $7. Imported - $8. Microbrew - $8. WINE BY THE GLASS HH Private Label - $10. Chardonnay, Pinot Grigio, Cabernet, Merlot NON-ALCOHOLIC BEVERAGES CHAMPAGNE, PER BOTTLE Les Quinze Arpents - $48. Chandon - $60. Moet & Chandon - $128. Veuve Clicquot - $168. BOURBON & WHISKEY CART George Dickel, Buffalo Trace, Maker s Mark, Jameson Select Reserve, Glenlivet 18 Year $70 PER PERSON. PLEASE INQUIRE WITH YOUR CATERING MANAGER ON BAR PACKAGES FOR YOUR EVENT. Assorted Sodas (Coca-Cola Products) - $5. Bottled Juices - $5. Hermitage Hotel Bottled Spring Water - $5. Sparkling Water - $8. Complete wine list available upon request. Beverages are charged based on Consumption when selecting a hosted bar. A Bartender fee of $125 applies to all bars up to 4 hours. Cash bars will also require (1) Cashier for every 75 guests at $125 each for up to 4 hours. A Sommelier Fee of $300 applies to any function that requests or requires the use of a Sommelier. A 15% Tennessee State Beverage Tax is Included on Liquor and Wine. 8

10 The Hermitage Hotel The Hermitage Hotel, opened in 1910, is a renowned Nashville icon known for its history, luxury and grandeur. The only Forbes Five-Star, AAA Five Diamond property in the state, the Hermitage prides itself on offering exemplary service and exceptional attention to detail. From the moment guests step into the hotel s impressive Grand Lobby, they are met with an air of southern charm and timeless style. The boutique luxury property features more than 5,000 square feet of versatile event, banquet, conference and meeting space. This includes the 2,484-square-foot Circassian Walnut Grand Ballroom and 1,386-square-foot southern Veranda. One hundred years of history, culture and luxury make The Hermitage Hotel the perfect place to host your next meeting, event or gala. 231 Sixth Ave. N Nashville, TN TheHermitageHotel.com 9

11 The Hermitage Hotel 231 6th Ave N, Nashville, TN (615) TheHermitageHotel.com 10