Table of Contents. I Foreword by Dale DeGroff... 7 Foreword by Robert Simonson... 9 Introduction Recipes

Transcription

1

2 Table of Contents I Foreword by Dale DeGroff Foreword by Robert Simonson Introduction II Recipes Classic Cocktails Modern Cocktails Non-Alcoholic Punches III Guides Regarding the Home Bar Regarding Style Regarding Posture Regarding Music IV Index

3 Legend Liquors Bourbon Brandy Gin Liquid 1 Liquid 2 Liquid 3 Liquid 4 Liquid 5 Rum Scotch Vodka Whiskey Soft Drinks Amaro Bitters Chartreuse Honey Lemon juice Liquid 6 Liquid 7 Liquid 8 Simple syrup Soda Vermouth Water Garnishes Cherry Egg white Olive Onion Orange slice Orange zest Lemon zest Lime wedge Ice cubes Small Medium Large

4 Recipes II

5 The Greenpoint Lorem ipsum dolor sit amet, quem veritus instructior ad mei. Ei doming definitiones has. Et tation nominati liberavisse vix, dolor dissentiet per ea. Cu ius salutatus voluptaria, pri ea lobortis moderatius. Ad vivendo temporibus nec, vis te clita perpetua. Bartender Name 2 ounces rye whiskey 1/2 ounces sweet vermouth 1/2 ounces yellow chartreuse 1 milliliters orange bitters 1 inch piece lemon zest Combine the whiskey, vermouth, chartreuse, and bitters in a chilled mixing glass. Add cracked ice and stir to a final ABV of % ( ml with 100 proof rye). Strain into a chilled cocktail glass and garnish with a lemon zest. 9 Classic Cocktails

6 The Greenpoint Lorem ipsum dolor sit amet, quem veritus instructior ad mei. Ei doming definitiones has. Et tation nominati liberavisse vix, dolor dissentiet per ea. Cu ius salutatus voluptaria, pri ea lobortis moderatius. Ad vivendo temporibus nec, vis te clita perpetua. Bartender Name 2 ounces rye whiskey 1/2 ounces sweet vermouth 1/2 ounces yellow chartreuse 1 milliliters orange bitters 1 inch piece lemon zest Combine the whiskey, vermouth, chartreuse, and bitters in a chilled mixing glass. Add cracked ice and stir to a final ABV of % ( ml with 100 proof rye). Strain into a chilled cocktail glass and garnish with a lemon zest. 11 Classic Cocktails

7 The Greenpoint Lorem ipsum dolor sit amet, quem veritus instructior ad mei. Ei doming definitiones has. Et tation nominati liberavisse vix, dolor dissentiet per ea. Cu ius salutatus voluptaria, pri ea lobortis moderatius. Ad vivendo temporibus nec, vis te clita perpetua. Bartender Name 2 ounces rye whiskey 1/2 ounces sweet vermouth 1/2 ounces yellow chartreuse 1 milliliters orange bitters 1 inch piece lemon zest Combine the whiskey, vermouth, chartreuse, and bitters in a chilled mixing glass. Add cracked ice and stir to a final ABV of % ( ml with 100 proof rye). Strain into a chilled cocktail glass and garnish with a lemon zest. 13 Modern Cocktails

8 The Greenpoint Lorem ipsum dolor sit amet, quem veritus instructior ad mei. Ei doming definitiones has. Et tation nominati liberavisse vix, dolor dissentiet per ea. Cu ius salutatus voluptaria, pri ea lobortis moderatius. Ad vivendo temporibus nec, vis te clita perpetua. Bartender Name 2 ounces rye whiskey 1/2 ounces sweet vermouth 1/2 ounces yellow chartreuse 1 milliliters orange bitters 1 inch piece lemon zest Combine the whiskey, vermouth, chartreuse, and bitters in a chilled mixing glass. Add cracked ice and stir to a final ABV of % ( ml with 100 proof rye). Strain into a chilled cocktail glass and garnish with a lemon zest. 15 Non-Alcoholic Punches

9 The Greenpoint Lorem ipsum dolor sit amet, quem veritus instructior ad mei. Ei doming definitiones has. Et tation nominati liberavisse vix, dolor dissentiet per ea. Cu ius salutatus voluptaria, pri ea lobortis moderatius. Ad vivendo temporibus nec, vis te clita perpetua. Bartender Name 2 ounces rye whiskey 1/2 ounces sweet vermouth 1/2 ounces yellow chartreuse 1 milliliters orange bitters 1 inch piece lemon zest Combine the whiskey, vermouth, chartreuse, and bitters in a chilled mixing glass. Add cracked ice and stir to a final ABV of % ( ml with 100 proof rye). Strain into a chilled cocktail glass and garnish with a lemon zest. 17 Non-Alcoholic Punches

10 Cocktails are not worth intellectualising, they are just something to be experienced. Regarding the Home Bar Sasha Petraske Some Words on Safety It is crucial to remember that, while it is fine to enjoy a drink or two at one s own party, the safety of your guests is your responsibility and yours alone. This means that if you are going to have enough to drink to make driving illegal, you must designate someone to remain sober. Often, this would be the doorman, hired from a service or a volunteer from your group of friends. The doorman, clearly, doesn t get to drink at all. Someone must be able to call an ambulance or drive someone to a the hospital, God forbid, and be cogent enough to make decisions about calling cabs for guests who are in no shape to drive. One cannot make an accurate estimate of someone s sobriety when one is inebriated oneself. Step 1 Sasha Petraske Determine the capacity of your venue, and from that the number of guests and bartending stations. The maximum capacity for your house or apartment is not how many people can fit in it without anyone being trampled to death, but rather how many people can be promptly served, cleaned up after in a reasonable amount of time, and be provided with bathroom facilities. Eight to ten square feet per person is a good starting point to determine your maximum capacity. One bathroom can serve forty guests, maximum. 19 Regarding the Home Bar

11 The only book from Sasha Petraske, the revered bartender who brought back the speakeasy and revitalized cocktail culture a beautifully illustrated and definitive guide and recipe collection for making his professional-quality cocktails at home. Here are the classic cocktails, modern variations, and non-alcoholic drinks in his repertoire. Included are original essays from Sasha about setting up a home cocktail bar and hosting etiquette, plus stories from many bartenders he personally trained. Sasha Petraske opened Milk & Honey, a speakeasy cocktail bar in New York, in He later had ventures in New York, London, and Australia. Sasha and his bars won numerous international competitions and awards. He lived in New York until his untimely death in Georgette Moger-Petraske is a spirits writer. She was the wife of Sasha Petraske and lives in New York. Phaidon Press Limited Regent s Wharf All Saints Street London N1 9PA Phaidon Press 65 Bleecker Street 8th Floor New York, NY Phaidon Press Limited phaidon.com Binding: Hardback Format: 220 x 156 mm Extent: 240 pp Number of images: 100 col illus. Word count: 30,000 ISBN: