AUTUMN TERM 2014, ISSUE
|
|
|
- Shauna Cobb
- 5 years ago
- Views:
Transcription
1 AUTUMNTERM 2 3 Inthisissue... Head slines PrePrepNews PAChristmasFair Newsletter Autumn Term 2014 Issue 10 21st November 4/5 ChildreninNeed DIARYSHEET Weekbeginning24thNovember2014 venue Arrive/ Depart Collect/ Return 6 7 SportsResults Menu LearningSkills M SN Weareawareofcurrentcases ofheadlicewithintheschool. Pleasecheckyourchild'shair thisweekendandtreat Accordingly.Werecommend theoldfashionedtreatmentof thoroughlycondioningthe hairandcombingthroughwith afinetoothedcomb. Tues 25th Wed 26th Thurs 27th Fri28th Sat 29th 5.30 Y4ConsultaonEvening Y6 classes 8.30 PrayerMeeng Library GirlsHockeyU13A&BvMarlboroughHouse&Bee chwood home 4.15 GirlsHockeyU11A&BvMarlboroughHouse away GirlsHockeyU10A&BvMarlboroughHouse away GirlsHockeyU9A,B&CvMarlboroughHouse home 4.15 GirlsHockeyU8A,B&CvMarlboroughHouse away EastbourneCollegeRecepon@HotelduVin confirmaendancewithdw away 4.15 Brownies Y3Enrolment PAChristmasFair ORHSFootballMatch home ThenextPrayerMeengison W 26N inthelibrary 8.30 ThePrayerMeengisopentoallandmeetsfor abouthalfanhouraerdropo(withcoee!) tosupportthechildren,sta,governorsand parentsoftheschoolthroughprayer. Anyprayerrequestsare keptcompletelyconfidenal andcanbemadeby toeither katehughes2011@icloud.com orkaren@thebulls.net EC EastbourneCollegehasbeenapopular desnaonforthoseparentswhoare lookingatindependentsecondaryeduca on.theschoolisabouttoembarkona majorbuildingprojectwhichincludes31 newclassrooms,ictsuite,sportshall, SwimmingPoolandDiningRoom. OnT27N, 6.00,theCollegeisholdingarecepon atthehdvforinterestedpar ents.ifyouwouldliketoaend,please meandiwillreserveaplacefor you. david.westcombe@rosehillschool.co.uk Youwillhavetheopportunitytomeetthe Headmaster,SimonDavies,andotherCol legestaand,ofcourse,enjoyasocial occasioninalovelyseng. AUTUMN TERM 2014, ISSUE 10 Page 1
2 HEAD S LINES C ZAL,RF,AF,CC,OBandSRwereall appointedprefectsandgiventheiresinassemblytoday.welldone! SR AsIwrite,thesecondnightofShakespeareRocksawaits.Manythanksandcongratulaonstoallthecast, parenthelpersandsta,inparcularjoyrummeryforwhomthisisthefinalproduconthatshewill produce. CN Weraisedanincredible 1,100.00intotallastFridayandCAHwithL Rraisedafurther 50.00bysellinghomemadePudseyandBlushBearbadgesattheweekend.Thank youtoeveryonefortheamazingsupport! SN DH,ourGroundsman,hasbeenoworkforanumberofweeksduetoillhealthandhas decidednottoreturntowork.hehasbeenthankedforhismanyyearsofservicetotheschool. PPN TPP CS Y12 W3D EY W10D Bothshowsarebeingpreparedatthe momentandtheperformancedatesareas above. Theshowsbeginat9.15amandcoeewillbeserved inthediningroomfrom8.30am Pleaseberemindedthatyoungersiblingsshouldnot aendtheseperformances. Furtherdetailsand2cketsperfamilywillbesent homeshortly. CSDVDO InthehopethatyourDVDoftheShowswillbeavaila blebeforechristmaspleaseensureyourorderis returnedtoschoolby F5D whenwewillbeplacingourschoolorder. Anyordersmadeaerthisdatemustsllbehanded intorosehillbutwillnotbeavailableunlthenew year. AUTUMN TERM 2014, ISSUE 10 Page 2
3 christmas fair christmas fair christmas fair Saturday29thNovember 10.30am 1.00pm.only8moresleeps!!!!!!! unlsantaarrivesbyspecialdeliveryatthechristmasfair Please look out for the cake plates and sweet bags that will be in the Children s book bags on Friday. Toys and sweet bags and bottles for the tombola can be left in the sports hall from Monday 24th. Cakes can be left in the sports hall from Friday or brought to the stall on Saturday morning. We have a great selection of stall holders coming this year including: I Love Oil Pop Pop Papier Darling and Wild florist Phoenix Cards Claire Ford Jewellery Miss Captain Clothes Looking forward to a lovely festive day!!! AUTUMN TERM 2014, ISSUE 10 Page 3
4 AUTUMN TERM 2014, ISSUE 10 Page 4
5 AUTUMN TERM 2014, ISSUE 10 Page 5
6 Sports Results GH D O M S S GOM RB Wed 19th SuonValence U11Grey(H) Lost3 5 RebeccaRenton AquilaWest BellaMcKeogh U10Grey(H) Lost3 6 SophieMakinson(3) FlorenceOlley BellaMcKeogh FlorenceBangs SophieRiley RebeccaRenton ClaraDickinson Week beginning 24th November Monday Chicken Casserole, New Potatoes, Broccoli & Sweetcorn Cheese & Tomato Omelette Ice Cream Tuesday Roast Pork, Roast Potatoes, Green Beans & Carrots Quiche Chocolate Muffin Wednesday Sausages, Mashed Potatoes, Peas Vegetarian Sausages Rice Pudding & Jam Thursday Chicken Fajitas with Salad Mixed Bean & Pimento Tacos Fruit Flan Friday Tuna Pasta Bake, Salad Tomato Soup with Baguette Chocolate Sponge & Custard DAILY SALAD BAR At least 2 options of a meat /fish based dish & at least 1 vegetarian main course. Up to 10 side salads, plus freshly baked baguettes for added carbohydrate, grated cheese as an option with the vegetarian soups on Tuesdays for added protein. AUTUMN TERM 2014, ISSUE 10 Page 6
7 Learning Skills COFFEE MORNING - KENT WEST DYSLEXIA ASSOCIATION When:Thursday,20thNovember2014,9 11am Where:TonbridgeSchool,OgilvieRoom,ModernStudiesBlock Comealongandchattoothersaectedbydyslexia.WealsohaveguestspeakerPhilippaBen son,aspeechtherapistspecialisingindyslexia,talkingaboutthinkingskillswhichbenefitdyslex ics.shewillbedemonstrangtechniqueswhichwillhelpadyslexicchildworkouttheirown strategiesfordealingwithdiculessuchasorganisaonandaenontodetail.dojoinusfor acoeeandcatchup. Membersandnonmemberswelcome. FordireconstoTonbridgeSchoolandlayoutofgroundspleasevisit AUTUMN TERM 2014, ISSUE 10 Page 7
Newsletter. DIARY SHEET 29th November 5th December A er School Care and Prep but NO Clubs
2 In this issue... Head s Lines Carol Service 3 Last 2 weeks of term 4 Sports Results Library News 5 Football Colours 2014 6 Shakespeare Rocks 7 Menu 8 DT Workshops Newsletter Sat29th Nov Tues 2ndDec Wed
AUTUMN TERM 2014, ISSUE
In this issue... 2 Head s Line 3 Big Fat Christmas Quiz 4 5 Y1 trip to Maidstone Toy Museum The Magical Christmas Box 6 Y5 Shape Poems 7 8 Y7 trip to Eastbourne College Menu Quiz Answers PREP SCHOOL CHRISTMAS
Stag Lane Schools Lunch Menu
Stag Lane Schools Lunch Menu 26th - 30th November 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 (non-halal) Cheesy Topped Shepherds Pie Lamb Meatballs in Tomato Sauce Roast Turkey Lamb Burger
Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce
Menu Week 1 Monday Tuesday Wednesday Thursday Friday Pork meat balls in a rich tomato sauce served with wholemeal rice and side salad 2.40 Chicken Curry served with wholemeal rice, naan bread, side salad
Walworth School Lunch Menu
Walworth School Lunch Menu 8 th January 2018 Monday Tuesday Wednesday Thursday Friday Choice 1 Corned Beef Hash Ham Salad Wraps Roast Beef & Yorkshire Pudding Chicken Korma Sausage Buns Choice 2 Mushroom
Paediatric Dietetics Royal Gwent Hospital / Nevill Hall Hospital /
28 Paediatric Dietetics Royal Gwent Hospital / Nevill Hall Hospital 0133 234288 / 01873 732 Week 1 Food item Portion Size Weight (g) of food portion to be. Monday Gluten Free Fish Fillet 1 small fillet
Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Countess of Chester Hospital NHS Foundation Trust Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Beverages Beverages Orange Juice Apple Juice Tetley Tea De-Caffeinated Tetley Tea Peppermint Tea De-Caffeinated
ALLENBROOK NURSING HOME
ALLENBROOK NURSING HOME Menu Week 1 Breakfast Lunch Lunch Dessert Evening Meal Monday Roast Chicken Breast Sausage & Bean Casserole Scrambled Egg on Tuesday Braised Steak Hot Sausage Roll Fish Fingers
Spring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
READ ALL ABOUT IT. A poem for Spring. Students are currently working on the BBC school report. Check the website out soon for the finished article
READ ALL ABOUT IT Week Commencing Monday 25th March 2013 A poem for Spring Students are currently working on the BBC school report. Check the website out soon for the finished article Assemblies in the
Restaurant - MAIN MEALS MENU - Years 8, 9, 10
Restaurant - MAIN MEALS MENU - Years 8, 9, 1 MONDAY T R A I N I N G D A Y TUESDAY Chicken Korma with Egg Fried Rice, N (almonds), Mu, C, Sb, E Roast Bacon Loin, Cajun Wedges and Sweetcorn WEDNESDAY THURSDAY
Autumn Term Week One - SATURDAY
Autumn Term Week One - SATURDAY Scrambled or Boiled Egg Chicken, Chorizo and Ham Risotto Hot Sandwich Fish Fingers on Soft Bap with Tartar Sauce Pork Steak Char Sui Butternut Squash Cobbler Champ Mash,
Always remember that you are unique just like everyone else
Autumn Term: No 11 Tel 01737 354541 email: info@tadworthps.surrey.sch.uk Website: www.tadworthps.surrey.sch.uk 21 November 2014 Always remember that you are unique just like everyone else The theme for
Carb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
WEEK 1 (w/c 24/03/14)
WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn
Tel Website:
Summer Term: No 9 Tel 01737 354541 email: info@tadworthps.surrey.sch.uk Website: www.tadworthps.surrey.sch.uk 20 June 2013 North Downs Schools Partnership District Sports On Tuesday afternoon, forty nine
Rodings Primary School Newsletter
Rodings Primary School Newsletter www.scopay.com/rodingspri.essex for on-line payments 17/11/2017 Dear Parents and Carers The children were lucky to have a visit from Dr Mark Galloway who came along with
Ventress Hall. Hot meal home delivery service for people living in Darlington and the surrounding areas.
Ventress Hall Hot meal home delivery service for people living in Darlington and the surrounding areas. Care Home Darlington An excellent value-for-money service. Hot nutritious meals provide a well balanced
Sunday Lunch Week 1. Sunday Supper Week 1
Sunday Sunday 0 0 Roast Beef, and Yorkshire Pudding Fish Pie with Potato Topping - Easy Chew Quorn & Vegetable Lasagne Plain Omelette Cheese Omelette Wiltshire Ham Salad Broad Beans Carrots Carrots - Easy
Summer Charity Concert
Summer Term : No 5 Tadworth Primary Governors Parents Survey The Governors of Tadworth Primary regularly survey parents views to inform them in their strategic, accountability and critical friend roles
Cafeteria Lunch Menu Monday 29 October 2018
Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice
Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
pictorial menus version one
WeeK One TWO 1 pictorial menus nhs grampian version one WeeK1 Staff information Patient information Introduction The menus have been developed to help people understand the meals that are available during
The Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
Restaurant - MAIN MEALS MENU - Years 8, 9, 10
Restaurant - MAIN MEALS MENU - Years 8, 9, 10 Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) MONDAY Lamb & Vegetable Stew (C, Sb), Yorkshire Pudding (G - Traditional wheat,
Week 1 TODAY S MENU MONDAY BREAKFAST
Week 1 TODAY S MENU MONDAY BREAKFAST Continental Breakfast, Pridge, Cereals, Toast with preserves, Fresh Fruit, Fruit Juice Cooked Breakfast available upon request LUNCH Chicken in a Creamy Mushroom and
-A Note about our Menus- (W/G)- Wheat and Gluten (D)- Dairy (E)- Eggs (F)- Fish
-A Note about our Menus- All meals and desserts are prepared freshly on site daily by our two Nursery Chefs. The menus are changed according to the seasons. Unless otherwise specified, all meals are served
Lunchtime Menu Week 1
Lunchtime Menu Week 1 Monday Tuesday Wednesday Mince Pie with Potatoes and Seasonal Vegetables Cheese and Red Onion Quiche with Potato and Vegetables Lemon Drizzle Sponge Chicken casserole with dumplings,
lemon cheesecake with seasonal berry compote chocolate brownie with crème fraîche christmas pudding with brandy sauce vanilla ice cream
CHRISTMAS 2017 Christmas Lunch served daily from 12 noon till 4pm prawns & crayfish in a marie rose sauce chicken liver parfait, port & redcurrant jelly served with garlic crostini clementine, feta & winter
delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door
2018 2015 delicious delicious freshly cooked meals prepared and delivered cooked daily free delivery to your door Welcome to... Ducky Delish We are a local family run business. All our meals are tasty
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
Children can select their choice of seasonal vegetables or fresh salad
Country Fare Catering Heather Margetts 01460 66743 07980921171 temargetts@btinternet.com PLEASE RETURN TO SCHOOL BY FRIDAY 29TH JUNE 2018 Combe St Nicholas C of E VA Primary School Please ensure that all
SCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & &
Monday 29.10.18 & 10.12.18 & 04.12.19 & 18.03.19 Tuesday 30.10.18 & 11.12.18 & 05.02.19 & 19.03.19 MAIN MINCED BEEF SAUSAGE GRAVY TATTIES SELECTION CARROT AND RAISIN SHORTBREAD TATTIES BEANS SELECTION
OTTER & FISH 2018 FESTIVE CELEBRATIONS
OTTER & FISH 2018 FESTIVE CELEBRATIONS WE WILL BE SERVING OUR CHRISTMAS FAYRE MENU LUNCH & EVENING SERVED MONDAY TO SATURDAY 12 TO 2PM & 6PM TO 9PM LUNCH 2 COURSES 14.95 OR 3 COURSES 18.95 EVENING 2 COURSES
School Lunches Menu April September 2017
What s for lunch today? Choose 1 Soup or Dessert + Choose 1 Main Course + Unlimited Seasonal Vegetables + Choose 1 Fresh Fruit Juice or Milk or Water Don t forget your unlimited bread! 2.00 Free School
October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after Check the Dining Room TV Menu Board for daily
MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
Dear Parent/Carer. School Meals. Road Safety. Royal Wedding Celebration
HERRINGTHORPE JUNIOR SCHOOL, CHATTERTON DRIVE, ROTHERHAM S65 2JW Tel: 01709 828168 Fax/Tel: 01709 828998 Executive Headteacher: Mrs. J. Fearnley (B.Ed. Hons) Chair of Governors: Mr A Trueman www.herringthorpejuniors.com
Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.
Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
Tues, Jan 2 Wed, Jan 3 Thurs, Jan 4 Fri, Jan 5 Sat, Jan 6. 9:00 a.m. - 5:30 p.m. 7:00 a.m. - 7:00 p.m. 7:00 a.m. - 9:30 p.m. 9:00 a.m. - 5:00 p.m.
Opening Week Hours Use this guide to see what s open on campus during your first weeks! Bulls Country Pharmacy Tues, Jan 2 Wed, Jan 3 Thurs, Jan 4 Fri, Jan 5 Sat, Jan 6 Bull Runner (Routes A & B) Bull
Cake Days This half-term s Cake Days are : Scholastic Book Fair. Wednesday 18 March 1.30pm 7.00pm In the hall. Magna Carta - Law and Legacy
Spring Term: No 9 Tel 01737 354541 email: info@tadworthps.surrey.sch.uk Website: www.tadworthps.surrey.sch.uk 13 March 2015 Tadworth 50 Exhibition and Parent/Teacher Consultations Wednesday 18 March 1.30
WHAT S ON AT THE WHITE HART HOTEL
WHAT S ON AT THE WHITE HART HOTEL UTTOXETER JULY - DECEMBER 2016 WELCOME TO THE WHITE HART HOTEL UTTOXETER Our hotel and restaurant has undergone an extensive renovation and offers luxurious boutique accommodation,
Beachwood KinderCare
WEEK #1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY (no grapes) Chicken & Cheese Quesadillas Steamed Corn Chilled Country Vegetable Soup+* Cornbread or Crackers BBQ Chicken Roasted Potato Wedge+ Steamed Mixed
Barnfields Bulletin. Autumn Term Newsletter - Week 13 ( ) MESSAGE FROM THE HEAD:
Barnfields Bulletin Autumn Term Newsletter - Week 13 (7.12.2018) MESSAGE FROM THE HEAD: And so it begins! Our Christmas festivities started brilliantly last night when the Year 3 and Year 4 children held
Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
Value of the Month Uniqueness
Spring Term: No 2 Tel 01737 354541 email: info@tadworthps.surrey.sch.uk Website: www.tadworthps.surrey.sch.uk 18 January 2013 SNOW CLOSURE: It is too early to say whether we will/won t be open on Monday
Christmas & New Year Festive Celebrations
Christmas & New Year Festive Celebrations 2011 Christmas Fayre Indulge in our incredibly delicious festive menu created with flair by Top Chef Mark Aston using the finest local ingredients. Lunchtime:
Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
2017 September Sulamita Christian School
2017 September MONDAY WEDNESDAY THURSDAY THURSDAY FRIDAY SATURDAY SUNDAY 28 29 30 31 1 2 3 Back To School Night (Ice Cream Social--$1.50 per ice cream)! 4PM 4 5 6 7 8 9 10 First Day of School!! Side Salad,
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Chicken Tikka Masala served with Basmati Rice & Naan Bread Sticky Pk & Stuffing Tuna Pasta Bake Garlic Bread Minced Beef & Onion Pie Sammy s Succulent Chicken Burgers
Main Hall - YEAR 7 MENU
Meal Deal 11 - The Lite Bite - 2.65 Main Hall - YEAR 7 MENU - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled
Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
////// BREAK TEA MENUS //////
////// BREAK TEA MENUS ////// P.O Box 7814 Kampala Kintu Road, Kampala, Uganda. Tel.: +256 414 309 000 / +256 312 309 000. Fax.: +256 414 259130. Email.: kampala@serena.co.ug. www.serenahotels.com JUICES
SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato
Caterham School Spring Term - Breakfast Menu
Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,
MONDAY, MAY 1 Tomato Feta Soup (Contains: Dairy) (Vegetarian) (Gluten Free)
MONDAY, MAY 1 Tomato Feta Soup (Contains: Dairy) (Vegetarian) (Gluten Free) Beef Tips (Contains: Soy, Wheat) Quinoa Pilaf (Gluten Free) Roasted Red Bliss Potatoes (Gluten Free) Red Pepper And Asparagus
Holy Cross WEEK 1
Holy Cross 2014-15 WEEK 1 PLEASE SPEAK TO THE CATERING MANAGER REGARDING ANY SPECIAL DIETARY REQUIREMENTS Menu Subject To Availability Vegetarian Soups Main Courses Snack Items Vegetables / Potatoes Desserts
9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Chicken Fried Steak Sandwich 1 each 465 22 5 595 22 48 Potato Rounds
There is no school from December 24 - January 1. Students will return for school on Wednesday, January 2.
Calendar of Events Mon. Dec. 24 Tues. Dec. 25 Wed. Dec. 26 Thurs. Dec. 27 Fri. Dec. 28 Coming up: Mon. Dec. 31 Tues. Jan. 1 Wed. Jan 2 3:45-4:45 Academic Success - Session 9 Thurs. Jan 3 8:00-9:00 4:00-5:00
THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.
{Week 4} Meal Requirements Monday 7/2 Tuesday 7/3 Wednesday 7/4 Thursday 7/5 Friday 7/6 Agency 1-Piece French Toast 1/2c Applesauce 1/4 cup hot or 1/3 cup Agency 1.5oz Taco Meat 1 WG Tortilla Shell Soft
Lycée Français d Accra
Lycée Français d Accra UNIQUE MENU COMPOSITION 16 th OCT 22 nd DEC 2017 Resubmitted: 13 th October, 2017 Menu Price Details PRICES PER LUNCH MEAL (Starter, Entrée and Dessert) Adult Students Teachers Children
Friday 17th November 2017 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 8 RIDDLE ME THIS
Friday 17th November 2017 The Newsletter of King Henry VIII Preparatory School Academic Year 2017-2018 Issue 8 HEAD S MESSAGE Many of the children have commented today, how strange it felt to get washed
Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots
Week 1 Monday Tuesday Wednesday Thursday Friday Chicken Casserole served Cauliflower and Yorkshire Pudding Cheesy Vegetable Pasta Sausage Brunch (Chipolatas, Bread) Quorn Brunch (Quorn Sausages, Bread)
Merry Christmas and A Happy New Year. FESTIVE EVENTS at the Hong Kong Football Club
Merry Christmas and A Happy New Year 2015 FESTIVE EVENTS at the Hong Kong Football Club SEASON S G REETINGS from all of us at the Club! This year s Christmas programme offers a wonderful range of culinary
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
THE LYGON ARMS CHRISTMAS AT
CHRISTMAS AT THE LYGON ARMS T his charming 16th century coaching inn that stands in Broadway, was a key connection between Wales, Worcester and London in Elizabethan times. Roaring open fireplaces hint
Toad Hall Nursery Menu Spring Summer
Week 1 Monday Tuesday Wednesday Thursday Friday Toast, or Fresh Fruit 20% of a child s daily nutritional Mid-morning snack 10% of a child s 30% of a child s Drinks: only Mid-afternoon snack 10% of a child
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
Friday 29th September 2017 The Newsletter of King Henry VIII Preparatory School Academic Year Issue 3. September OCTOBER
Friday 29th September 2017 The Newsletter of King Henry VIII Preparatory School Academic Year 2017-2018 Issue 3 HEAD S MESSAGE I am sure by now you may have surmised that I am a fan of a quotation. I am
Deanery C.E. Primary School. Good Practice Packed Lunch Guidelines
Deanery C.E. Primary School Good Practice Packed Lunch Guidelines Deanery Primary School Good Practice Packed Lunch Guidelines Overall Aim Of Our Guidelines To ensure that all packed lunches brought from
WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Chicken Fried Steak Sandwich 1 each Monday 465 22 5 595 22 48 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5
Milk. Oatmeal w/ Pear. Milk Chilaquiles 2 Whole wheat bread 36. Oatmeal w/ Milk
May 2018 Monday Calendar Month Calendar Year First Day of Week Monday Tuesday Wednesday Thursday 30 01 02 03 04 Friday Scrambled Eggs 2 cheerios muffin 123 Hard Boiled Eggs 2 07 08 09 10 11 Scrambled eggs
WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST
Menu Week 1 WELCOME TO IMPERIAL COLLEGE HEALTHCARE NHS TRUST Please find enclosed your guide to meals, beverages and snacks. A wide range of menus for special diets are also available. Your ward host will
Collaboration Time MMUN Meeting. Math Masters Site Council Meeting PTO Meeting. Collaboration Time MMUN Meeting
Calendar of Events Mon. Jan. 7 3:45-4:45 Academic Success - Session 10 Tues. Jan. 8 3:15-8:35 Ski Club - Night #1 Wed. Jan. 9 Thurs. Jan. 10 8:00-9:00 4:00-5:00 Collaboration Time MMUN Meeting Fri. Jan.
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Seasoned
WEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
hot pots & buffets a speciality
Taylor s of Cleveleys Ltd catering for all occasions hot pots & buffets a speciality Daytime & Evening Deliveries 29 Anchorsholme Lane, East Cleveleys, Blackpool, FY5 3QH Tel/Fax: 01253 853649 1 Hot Meals
Pine Crest Newsletter October 2015
Thanks to all who came out for Open House and Grandparents Day in September! It was great to see our students and their families share some good times together. In October, we will have our Parent/ Teacher
Ground Café. Catering & Venue Hire
Ground Café Catering & Venue Hire Welcome Ground Café offers a catering service to staff and students on the Mile End campus. Whether you require tea and coffee for a meeting or a drinks reception on a
King s Hall School Michaelmas term menu
King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental
MENU FOR WEEK OF JUNE 10, Staff Training Week
MENU FOR WEEK OF JUNE 10,2018 - Staff Training Week Breakfast 8:00 Bacon Egg McMuffins Pancakes Sausage patty French Toast assorted muffins family style scrambled eggs hash browns sausage links Biscuits
August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019
Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
Race Days. Private Non Race Day Events FREE ENTRY PRIVATE AREAS AVAILABLE BAR AND FOOD OPTIONS TO SUIT
Race Days FREE ENTRY PRIVATE AREAS AVAILABLE BAR AND FOOD OPTIONS TO SUIT BOOK NOW! Private Non Race Day Events GREAT VENUES TO CHOOSE FROM. BAR AND FOOD OPTIONS TO SUIT EVERY STYLE AND BUDGET Thank you
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs BBQ Beef Rib Sub 1 each Monday 309 10 3.5 528 17 38 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Baked Beans,
TRINITY WESTERN UNIVERSITY CONFERENCE CENTRE
TRINITY WESTERN UNIVERSITY CONFERENCE CENTRE Conference Menu 2016 I N S P I R I N G H E A R T S A N D M I N D S Conference Centre Weekly Menu In A Glance Perogies Farmers Sausage Chef s Seafood Selection
primary school menu SeptembEr July 2019
primary school menu SeptembEr 2018 - July 2019 WeEk 1 MENU MONday Empire hot dog in a bun served with seasoned twisters Keema curry served with savoury rice Ham salad sandwich with nachos Fruit crumble
COFFEE BREAK. 850 MKD incl. tax PER PERSON
120 MKD incl. tax PER PERSON Filtered coffee Tea Still water Sparkling water Juices (3 choices) - additional 80 MKD,- per person Cookies only additional 130 MKD,- per person Sliced seasonal fruits additional
Menu Ideas for Spring
NEP-SBB 101 Menu Ideas for Spring Breakfast Lunch Dinner Snacks Sunday Blueberry Muffins Toasted Cheese on Baked Ham Lowfat Orange Juice Whole Wheat Bread Asparagus Yogurt Tomato Soup Scalloped Potatoes
10 th February Stars of the Week Week Ending 03/02/17 Red B Millie Callander Y3/4R Anna Kurti. Week Ending 10/02/17. Trips
10 th February 2017 Zakar Baker Green Grace Hillis Y5B Kaitlin Bell Stars of the Week Week Ending 03/02/17 B Millie Callander Y3/4R Anna Kurti Y6A Orange Megan Wright Y3/4P Molly Harper Nurture Group Hassan
Community Meals - Teas Allergen & Nutritional Information
Community Meals - Teas Allergen & Nutritional Information Wheat Rye Barley Oat Spelt Soya Egg Milk Fish Crustacean Mollusc Sulphite Sesame Celery Mustard Peanut Lupin Tree Nut Community Meals Autumn Winter
Be the change you want to see in the world.
Week 2 Be the change you want to see in the world. Dates for your diary 21 st July 1.00pm Finish for end of term. (24 th & 25 th July Inset Days) 6 th September Pupils return to school. (4 th & 5 th are