216 St Georges Terrace Perth WA 6000

Transcription

1 216 St Georges Terrace Perth WA

2 Tantalise the Tastebuds The George is the ideal location for your next celebration, private dining or corporate event. We have a range of spaces for cocktail, seated and conference style events. Whether you are looking for a private affair for 20 people or for exclusive use of the entire venue for up to 400 people. Our team of dedicated, experienced chefs use only the freshest local produce to ensure that all our menus are of the highest standard. Something to Sip Unwind with a choice of local and imported beers, both on tap and bottled. Step up to the bar and peruse our extensive wine list featuring the finest Australian and international wines. Stimulate your tastebuds with our collection of classic and contemporary cocktails and premium spirits. Start the evening with a glass of champagne and soak in the decadent surroundings. Relax in the Lounges MC - CHANGE PICTURE Slow down and unwind in the Fireplace Lounge. A cocktail style function area in the main bar with a capacity of up to 80 people. Our A la carte restaurant is ideal for a breakfast meeting, formal lunch or dinner with the capacity to seat up to 45 guests and 50 guests cocktail style. 2

3 The London Room The ideal location for your next corporate meeting, cocktail soiree or intimate dining experience. This private area can be adapted to your individual requirements, whether it be theatre style, boardroom, cocktail or your own personal setup preference. The London Room can accommodate up to 40 people for a sit down dinner or 60 people stand up cocktail function. Step into our idyllic Courtyard situated adjacent to the London Room and increase standing to 120 people. For any group bookings, we offer a selection of specially designed set menus perfect for any occasion. For corporate events such as presentation dinners, day seminars and boardroom meetings, the London Room comes fully equipped with audio visual equipment including a data projector, drop down screen and DVD player. Flipchart, whiteboard, microphone and lectern are available at an additional cost. The George offers numerous amenities to ensure complete event experience. There is a venue hire for the London Room. Please note the Courtyard is only available upon request, conditions apply. For more specific requests and enquiries please contact our Functions Coordinator. 3

4 Breakfast Packages Catering for meetings and workshops Plated Breakfast - $22pp Big Breakfast, happy eggs, bacon, pork chippos, field mushroom & trussed tomato Field Mushrooms, baby spinach, trussed tomatoes, feta, truffle & cob loaf (v) House spiced beans, fried happy eggs, chorizo & coriander (gf) George benedict & bacon * please preselect one of the above options for your event Working Breakfast - $25pp Glazed danishes Petite bacon and egg rolls Vegetarian breakfast wrap Fruit salad, passionfruit syrup, organic yoghurt Buffet Breakfast - $35pp Scrambled eggs Bacon Pork chipolatas Thyme and balsamic tomatoes Field mushrooms Fruit salad, passionfruit syrup Crunchy granola, apple & rhubarb compote Toast & raspberry chilli jam Coffee Break - $15pp please select two items from the following Fruit salad, passionfruit syrup American style cookies Fruit muffins Pan au chocolat Petite blueberry tartlet Candied bacon, spinach tart gluten free options available Beverages To Complement Bottled still or sparkling water Jugs of soft drinks or juices Continuous tea and coffee $9 per bottle $12 jug $7pp Please advise of any specific dietary requirements 4

5 Lunch Packages Catering for meetings and workshops Lunch Break - $21pp Gourmet rolls, wraps & baps Summer tomato, basil & feta salad Housemade tartlets Beverages To Complement Bottled still or sparkling water Jugs of soft drinks or juices Continuous tea and coffee $9 per bottle $12/jug $7pp Coffee Break - $15pp please select two items from the following Fruit salad, passionfruit syrup American style cookies Fruit muffins Pan au chocolat Petite blueberry tartlet Candied bacon, spinach tart gluten free options available 5

6 Meeting Packages Specially designed for your every need Half Day Meeting Package - $31pp Morning or Afternoon Tea (please select 2 items from the following) Fruit salad, passionfruit syrup American style cookies Fruit muffins Pan au chocolat Petite blueberry tartlet Candied bacon, spinach tart gluten free options available Lunch Gourmet rolls, wraps & baps Summer tomato, basil & feta salad Housemade tartlets Full Day Meeting Package - $46pp Morning and Afternoon Tea (select 2 items for morning tea, select 2 items for afternoon tea) Fruit salad, passionfruit syrup American style cookies Fruit muffins Pan au chocolat Petite blueberry tartlet Candied bacon, spinach tart gluten free options available Lunch Gourmet rolls, wraps & baps Summer tomato, basil & feta salad Housemade tartlets Equipment Hire Pens, pads and mints $5pp Whiteboard and markers $35 Flip chart $50 Lectern and microphone $50 Room Hire and Inclusions Projector and screen & AV system included. Room hire $120 for first hour $100 every hour thereafter Please advise of any specific dietary requirements 6

7 Something Different Offer a unique experience High Tea Package - $60pp Minimum 20 people Scones, homemade jam, cream Afternoon tea sandwiches Savoury treats Selection of cakes A pot of gourmet tea Glass of sparkling wine Private room and exclusive wait staff Degustation Package - price on application Minimum 10 people Personally select your wines Meet with talented Chefs to create your menu Exclusive wait staff Prices start from $120 per person for a 5 course meal 7

8 Canapé Packages Minimum 20 people Cold Canapés Natural oysters, lime (gf) Japanese sushi rolls, wasabi, soy (gf ) Ocean trout gravalax, beetroot, olive oil pearls (gf) Salmon, prawn, nigiri, miso, sesame seed dressing (gf) Chicken ballontine, ceaser aioli, candied bacon (gf) Stuffed baby peppers, olives, feta (v) Caramalised red onion tart, poppy seed, goads curd (gf, v) Hot Canapés Salmon fishcake, chilli, spring onion, hollandaise Mushroom cromeque, truffle aioli (gf) Beef and Guinness pies Black pudding sage roll, tomato ketchup Duck spring rolls, hoisin sauce, spring onions (gf) Cheddar and quince scrolls (v) Beer battered prawns & caper aioli Grazing Boxes Served in mini noodle boxes Risotto of the day, parmesan and olive oil (v*) Salt and pepper squid Battered bassa, hand cut chips Chop salad (v, gf) Pork and chilli salad, nam jim (gf) $30 per person 6 canapés per guest $40 per person 8 canapés per guest $50 per person 10 canapés per guest Grazing Boxes $9 per box Platter Options Turkish Bread Platter (v) today's dips, olive oil and dukkah, The George Cold Mezze chef s selection of mixed cold tapas items The George Hot Mezze chef s selection of mixed hot tapas items Cheese Platter chef s selection of cheeses with traditional accompaniments $35 each $75 each $75 each $70 each All platters are suitable for 6-8 guests to share V* Vegetarian Option available Some dishes can be made gluten free on request. 8

9 Set Menus Create your own menu Entrée Pickled Fremantle squid, jamon iberico, fennel (gf) Mushroom cromeque, mushroom & truffle aioli (v) Ocean trout gravlax, fennel, beetroot Grass fed Rangers Valley beef carpaccio, pickles, sorrel (gf) Main Pan fried fish of the day Angus grass fed scotch fillet 230g, dauphinoise potatoes, mushroom duxelle, shallot, parsley (gf) Crispy skin Mt Barker chick breast, pea, roast root vegetables, paris mash (gf) Risotto of the day, parmesan, olive oil (v*) Dessert Espresso sponge, mascarpone sorbet, masala glass Salted chocolate caramel tart, malt power, peanut brittle, milk chocolate ice cream Lemon curd, vanilla sable biscuit Additional Option Selection of French, British, Australian Cheese platters $7.50pp Side Dishes Endive, shaved fennel, citrus segments, shallot (v, gf) Iceberg lettuce, breakfast radish, seeds, herbs, mustard dressing (v, gf) Heirloom caprice salad, baby basil, mozzarella (v, gf) Creamed Royal Blue Daupinoise potatoes (v, gf) Autumn greens, almonds, butter, pecorino (v, gf) $4.00pp $4.00pp $4.00pp $4.00pp $4.00pp Option 1 - set entrée, choice main (select 2 items) $45 Option 2 - set entrée, choice main (select 2 items), set dessert $60 Option 3 - choice entrée, choice main, choice dessert (select 2 items for each course) $70 two side dishes included with main course All set menus include bread, Cooladerra Farm eve, balsamic to start, desserts are served with freshly brewed coffee and teas V* Vegetarian Option available Some dishes can be made gluten free on request. 9

10 Beverage Packages Something to quench the thirst The Platinum Package NV Moet & Chandon Imperial champagne Cloudy Bay Sauvignon Blanc Cloudy Bay Pinot Noir Vasse Felix Shiraz Extended range of tap and bottled beers Soft drinks and juice Two hour $70pp Three hour $80pp Four hour $90pp The Gold Package NV Cloudy Bay Pelorus Sauvignon Blanc Semillon Trinders Cabernet Merlot James Squire Chancer, 150 Lashes, Sundowner Heineken and light bottle beer Soft drinks and juice Two hour $50pp Three hour $60pp Four hour $70pp The Silver Package NV Segura Aria Brut Yealands Baby Doll Sauvignon Blanc Arlewood, Cabernet Merlot James Squire Chancer, 150 Lashes, Sundowner Heineken and light bottle beer Soft drinks and juice Two hour $45pp Three hour $55pp Four hour $65pp The George Package NV Sparkling Brut Classic Dry White Cabernet Shiraz James Squire Chancer, 150 Lashes, Sundowner Heineken and light bottle beer Soft drinks and juice Two hour $38pp Three hour $50pp Four hour $60pp 10

11 Beverages on Consumption something to quench the thirst Sparkling and Champagne NV Cloudy Bay Pelorus; Marlborough, NZ $60 NZ Moet & Chandon; Epernay, FRANCE $99 NV Kiss Chasey Rosé; Margaret River, WA $40 White Wine 2010 Jim Barry Lavender Hill Sweet Riesling; Clare Valley, SA $ Baby Doll Sauvignon Blanc; Marlborough, NZ $ Rai Nui Sauvignon Blanc; Marlborough, NZ $ Cape Mentelle Semillon Sauvignon Blanc; Margaret River, WA $ Tyrrell s Moon Mountain Chardonnay; Hunter Valley, NSW $ Ara Single Estate. Pinot Gris $50 Red Wine 2010 Ninth Island Pinot Noir; Tammar Valley, TAS $ Lost Block Merlot; McLaren Vale, SA $ Cape Mentelle Trinders Cabernet Merlot; Margaret River, WA $ Dandelion Pride of Fleurieu Cabernet Sauvignon; Langhorne Creek, SA $ Rufus Stone Shiraz; Heathcote, VIC $56 Bottled Beer Peroni $9 Budweiser $9 Corona $9 Little Creatures Pale Ale $8 Boag s Premium Light $7 Tap Beer James Squire Golden Ale $9.5 James Squire Sundown Lager $9.5 James Squire Pale ale $9.5 Heineken $10 Full wine and beer list available on request 11

12 Terms and Conditions 1.Confirmation of Booking/ Deposit The George does not accept any Tentative bookings. A deposit of 30% of the estimated function value is required to confirm your function booking. If the deposit and booking form are not received, The George has the right to cancel the booking and to allocate the space to another client. Payment of the deposit is your acceptance of these Terms and Conditions. 2.Confirmation of final numbers Function clients must confirm final numbers 7 days prior to your function. Clients will be required to pay according to final confirmed numbers. If numbers increase on the day, the client must pay for the extra costs. However if numbers decrease on the night the client must pay for the confirmed numbers. Please note increases of numbers on the day of the function must be confirmed by the kitchen and may not be accepted as preparation is completed according to final numbers received 7 days prior to the event. In the event that food and beverage requirements decrease between 2-7 days prior to the event management reserves the right to charge a 50% fee will be incurred relating to the to the decrease in the food and beverage items. Increases in numbers with in 2-7 days prior to the event can not be guarantee until confirmed by The George and will be charged at the full menu price. Changes in food and beverage requirements with in 48 hours of the event may be declined and must be approved by management. 3.Cancellations All cancellations must be made in writing to the Functions Manager. If a booking is cancelled: More than 28 days prior to the function a full refund of the deposit will apply Within days prior to the function the client will forfeit the deposit Within 14 days prior to the function the client will forfeit the deposit and on The George s request in writing, pay up to 50% of the minimum charge. Within 7 days of the function the client will forfeit the deposit and on The George s request in writing, pay up to 100% of the minimum charge 4.Payment Personal and company cheques will only be accepted with prior approval and funds must clear 2 days prior to the date of the function. Any outstanding balance will be charged to the credit card provided on the authorisation form. Any balance not paid within 24 hours results in an immediate 3% fee. 5.Minimum Spends The George reserves the right to apply minimum spends where an area is specifically allocated for a function. The amount will be outlined in the confirmation letter if applies. Minimum spend requirements must be met before conclusion of the event and are in addition to room hire charges. If the minimum spend is not met, the difference will be charged as venue hire. 6.Change of Venue In the event of unforeseen circumstances or any alteration to numbers, The George reserves the right to change the allocated area to another suitable area. Every effort will be made to discuss the change with the Organizer well in advance. 7.Consumption of Outside Food and Beverage No food or beverage of any kind will be permitted to be bought into the venue by the client or any other person attending the function unless by prior arrangement with The George. 8.Equipment, Decorations and Entertainment To personalise your function or for a unique atmosphere we are more than happy to arrange special equipment, decorations or entertainment through our range of suppliers. Charges will apply dependant on the arrangement. For all functions including hens or bucks nights there is to be no inappropriate paraphernalia. All personal belongings are asked to be collected at the conclusion of your event. Unfortunately there are not facilities for storage of these items on premise. The George is not responsible for any items that are lost, stolen or damaged. 9. Labour Surcharges Some events, which run after midnight, on a Sunday or Public holiday, may incur $100 per hour surcharge or part thereof. 12

13 10.Price Variation Every endeavour is made to maintain our prices as originally quoted. If any change occurs we will notify you immediately. 11.Access to venue The client may be allowed access to the venue one hour prior the commencement time if practical. This includes DJs, musicians, event organisers and suppliers. The George requires 24 hrs notice for access. 12.Additional Meals Meals must be provided for all bands according to the national award. Meals can be purchased at The George prices. 13.Extras Extra beverages or food purchased during the function will be finalised upon completion of the function. 14.Signage Nothing is to be nailed, screwed, stapled or adhered to any wall, door or other surface or part of the building. Signage in The George s public bars must be kept to a minimum and must be approved in writing prior to the function. 15.Security The client is responsible for conducting their function in an orderly manner and in full compliance with state laws. The George reserves the right to eject any guests if their actions are deemed to be noisy, offensive or illegal. A security charge of $50 per hour applies to functions over Dress Code The George has a strict dress code so we strongly recommend you consider this when deciding on a suitable venue for your event. We also suggest you include the dress code on invitations to the event when booking The George and consider cocktail style/lounge suit dress code for your clients/guests. No sneakers, skate shoes, work boots, or thongs are allowed. 17.Supply of Alcoholic Beverages The George reserves the right to refuse supply of alcoholic beverages to any guest that are deemed to be under legal drinking age, intoxicated or behaving in an offensive manner. Minors must be accompanied by a parent or legal guardian. No stockpiling of drinks is permitted. 18.Arrival Time To avoid delay in entry, guests must arrive within 1 hour of the scheduled booking time. The booking time is stated on the Function Sheet. 19.Responsibility You assume full responsibility of the conduct of your guests and invitees, and you must ensure The George s other guests and visitors are not disturbed by your function, guests or invitees. The client is financially responsible for any damage to the venue that is caused as a direct result of their negligence only. General cleaning is included in the cost of the function, however specialist cleaning fees resulting from actions at your event will be charged. The George does not accept responsibility for damage or loss of goods left on the premises prior to, during or after your function unless caused by the negligence of The George, its employees, agents or contractors. A bond may be required before your function is approved. 20.Right of Refusal In the Fireplace Lounge there are to be no speeches under any circumstances. This is due to the fact that it disrupts the venue during service. Management reserves the right to refuse entry to any patrons who are inappropriately dressed, intoxicated, or behaving in an offensive manner. Without limiting any other rights The George has at law, The George may terminate the function if you and or any of your guests or invitees fail to comply strictly with these terms and conditions; or an event which is beyond the reasonable control including, without limitation, an Act of God, industrial relations action, a terrorist act or an accident) prevents the holding of the function. It is the responsibility of you, the Organizer, to inform all guests of The George s Terms and Conditions. 13