A sparkling holiday season awaits you at Barrière hotels!

Transcription

1 A sparkling holiday season awaits you at Barrière hotels!

2 FAIRYTALE CELEBRATIONS The Christmas and New Year holidays are a chance for relaxation and joyful times at the heart of winter. Sitting cosily by the fire with family or friends, magic and amazement around the Christmas tree and celebrating surrounded by twinkling festive fairy lights. Enjoy a meal around a sumptuously laid table, savouring a selection of exquisite dishes. Luxuriate in your suite and celebrate New Year in the highly-charged atmosphere of the casino. Barrière invites you to celebrate in style for a perfect end to the year. Looking out to sea, at the foot of the slopes or in Marrakech our eleven destinations will be in all their finery for an unforgettable stay. Wishing you a Merry Christmas and a delicious New Year! Christmas Christmas at Fouquet s... 7 Christmas at Le Joy... 7 New Year s Eve New Year s Eve Dinner at Fouquet s New Year s Brunch at Fouquet s New Year s Eve Dinner at Le Joy New Year s Brunch at Le Joy Festive breaks Barrière Gift Boxes Courchevel goes to Paris... 15

3 Festive breaks CHRIST MAS

4 CHRISTMAS AT FOUQUET S Christmas Eve Dinner at Fouquet s Monday 24 th December 2018 from 8.00 p.m Christmas Eve Dinner and Christmas Day Lunch at Le Joy Monday 24 th December 2018 from 8 p.m Tuesday 25 th December 2018 from 12 p.m CHRISTMAS AT LE JOY 180 per person with a glass of Champagne Fouquet s 80 Children menu (under 12) Duck foie gras terrine, passion fruit jelly, lamb s lettuce and celeriac salad beetroot syrup with cubes of smoked duck breast. Périgord soup served in a cup. Lobster fricassee with coriander mango/royal gala apple/pineapple Coconut butter with lime. Blanquette of veal with melanosporum black truffle, onions cooked in white port wine Rice foam, artichoke and parsnip soup. Fouquet s Christmas 2018 dessert Dark chocolate water, ice cream with a leaf of Manjari chocolate crushed blackcurrants. Fouquet s Christmas 2018 Yule Log Sablé shortbread biscuit, orange and hazelnut mirliton cake, orange marmalade, praline crémeux, vanilla Bavarian cream, fir eau de vie Coffee Petits fours 185 per person with a glass of Veuve Clicquot Brut Champagne Radish with butter, mini caviar macaroon Veuve Clicquot Brut Champagne Salmon fillet Cryo-poached meringue with dill Oysters escabeche and consommé Creamy salsify, avocado puree Pouilly-Fuissé 2017, vieilles vignes, Domaine Renaud Truffled guinea fowl Roasted marrow with chestnut shards Château Lafont Rochet 2014 Orange and saffron jelly Hazelnut mousse, orange sorbet Mountain stroll chestnut, vanilla chantilly cream, blueberry, meringue, Chartreuse ice cream dacquoise biscuit Joseph-Perrier Blanc de Blancs Champagne Coffee Petits Fours 250 per person, wine paired with the courses Christmas Day Lunch at Fouquet s Tuesday 25 th December 2018 from p.m A la carte. Experience the magical ambience of the brasserie and enjoy a seasonal menu created in conjunction with Pierre Gagnaire. Pierre Gagnaire is back again this year with his special touch to the Yule Log recipe for Fouquet s. Created by Richard Orlinski, its angular design holds a delicious dessery. Under the panda, a marvelous surprise. Price : 95 Serves 6 to 8 people. Limited edition Start the party early: our festive brunch Sunday 23 rd December 2018 from p.m All your favourites and good times all round. Brunch served in the cosy atmosphere of Le Joy with a view of the decorated indoor garden: seafood, delicious festive dishes and local seasonal products. 135 per person with a glass of Veuve Cliquot brut Champagne 6 INFORMATION & BOOKINGS +33 (0) CELEBRATE@GROUPEBARRIERE.COM INFORMATION & BOOKINGS +33 (0) LEJOY@GROUPEBARRIERE.COM 7

5 Festive breaks NEW YEAR S EVE

6 NEW YEAR AT FOUQUET S New Year s Eve Dinner at Fouquet s Monday 31 st December 2018 from 8 p.m 340 per person, Veuve Clicquot Brut Champagne served all evening 80 Children menu (under 12) Emmental choux puff Arancini with white truffle. Gin and tonic jelly Sablé shortbread with Lardo di Colonnata On the table Truffle butter, toasted brioche Smoked salmon rillettes/organic salmon eggs Smoked duck breast terrine red cabbage and blackcurrant jam, beetroot syrup Nantaise scallops Sauerkraut with Bigorre bacon, celeriac Half lobster and supreme of farmhouse chicken Jerusalem artichoke mash with mascarpone Macaroni/ chicken stock, bisque Chicory ice cream/ mustard/ sake, chicory and walnut salad; grated Roquefort Pavlova Manjari parfait, chocolate water moka / Kahlùa / Baileys NEW YEAR AT LE JOY New Year s Eve Dinner at Le Joy Monday 31 st December 2018 from 8 p.m A la carte. Le Joy invites you to see the New Year in a cosy setting, with a whirlwind of deliciously sumptuous festive flavours and rousing music. The Chef will be adding an exclusive selection of canapés to his seasonal menu to mark the occasion. New Year s Day at Le Joy Tuesday 1 st January 2019 from 12 p.m A la carte. Celebrate New Year at Le Joy: a seasonal menu in a magical setting. New Year s Day at Fouquet s Tuesday 1 st January 2019 from 12 p.m A la carte. Experience the magical ambience of the brasserie and enjoy a seasonal menu created in conjunction with Pierre Gagnaire. Start the party early: our festive brunch Sunday 23 rd December 2018 from 12:30 p.m All your favourites and good times all round. Brunch served in the cosy atmosphere of Le Joy with a view of the decorated indoor garden: seafood, delicious festive dishes and local seasonal products. 135 per person with a glass of Veuve Cliquot brut Champagne 10 INFORMATION & BOOKINGS +33 (0) CELEBRATE@GROUPEBARRIERE.COM INFORMATION & BOOKINGS +33 (0) LEJOY@GROUPEBARRIERE.COM 11

7 FESTIVE STAYS BARRIÈRE GIFT VOUCHERS Treat your loved ones to an exceptional experience Exceptional treatment at the Spa Diane Barrière, dinner in the unparalleled setting of Fouquet s Paris or an unforgettable stay on the most beautiful avenue in the world: a wealth of unforgettable experiences to offer. CULINARY DELIGHTS at Brasserie Fouquet s 240 for two people RELAXING TREATMENT at Spa Diane Barrière 220 per person Your holiday season stays Experience the magic of Christmas or see the New Year in style in the welcoming and dazzling décor of Hotel Barrière Le Fouquet s Paris. GOURMET CHRISTMAS BREAK Overnight stay on 24 th December, breakfast, Christmas Eve dinner at Fouquet s and a bottle of Champagne in your room. From (1) Contact us: +33 (0) GOURMET NEW YEAR S BREAK Overnight stay on 31 st December, breakfast, New Year s Eve dinner at Fouquet s and a bottle of Champagne in your room. From (2) (1) Price per night from 1025 including the night of the 24/12/2017 in a Superior double room (2) Average price of 1074 per night valid on stays of 3 nights or more, including the night of 31/12/2017 in a Superior double room. «Gourmet Christmas Break» and «Gourmet New Year s Break» offers subject to conditions and availability of these room types. Included: breakfast in your room or in Le Joy restaurant, Christmas Eve or New Year s Eve dinner at Fouquet s (a glass of Champagne for Christmas dinner, and unlimited Champagne for New Year s Eve dinner) and a bottle of Fouquet s Champagne in your room. Pre-payment by credit card of the total amount will be debited at the time of reservation; neither changes nor refunds are allowed, even in the event of cancellation. For details of offers, menus, terms and conditions and reservations please go to or call + 33 (0) Pre-payment by credit card of the total amount will be debited at the time of reservation; neither changes nor refunds are allowed, even in the event of cancellation. Alcohol intake is bad for your health. Please drink responsibly. SUNDAY BRUNCH at Le Joy 190 for two people See all of our gift vouchers at AUTHENTIC PARISIAN ESCAPADE at l Hôtel Barrière Le Fouquet s Paris 790 for two people

8 EVENT EVENT From monday 22 november 2018 Courchevel comes to Paris SNOW PEAKS HALT MENUS SERVED FOR THE WHOLE TABLE This Winter, the spirit of Courchevel comes to Hotel Le Fouquet s for the second year with Chalet Les Neiges Courchevel. Escape to snow caped mountains for a few hours. Get comfortable in the warm and intimate atmosphere of a traditional chalet. In the depths of Winter, share a gourmet Raclette with friends. 115 per person excluding drinks 175 per person with food pairing and 2008 Veuve Clicquot vintage Champagne SET MENU, UPON BOOKING AT RESTAURANT LE JOY LIMITED PLACES, FROM 2 TO 8 PEOPLE On Ice Champagne Veuve Clicquot Rich: Champagne on the rocks and cinnamon stick Appetizer : butternut squash velouté Raclette - Xavier Thuret, Award-winning best cheesemonger in France A selection of cooked pork meats from Maison Garcia in Toulouse Grenaille potatotes Truffle salad Baked Alaska with Chartreuse liquor, marinated blueberries MOUNTAIN STROLL MENUS SERVED FOR THE WHOLE TABLE On Ice Champagne Veuve Clicquot Rich: Champagne on the rocks and cinnamon stick Crozet square pasta risotto with truffle Smoked duck breast fillet, shelled walnuts Veal loin with morels and «vin jaune» Heirloom vegetables Grand Marnier liquor soufflé Preserved orange sorbet and caramelised hazelnuts 14 INFORMATION & BOOKINGS +33 (0) LEJOY@GROUPEBARRIERE.COM INFORMATION & BOOKINGS +33 (0) LEJOY@GROUPEBARRIERE.COM 15

9