Grill party in the garden
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- Tracy Francis
- 5 years ago
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1 Grill party in the garden The BBQ Roast Porchetta stuffed with fennel & orange Wild Boar, red wine & lovage sausages Beetroot Burgers (V) Mini beef burgers and brioche buns Smoky Marinated Chicken Wings Small Bites/Appetizers Mini fresh herb and goat cheese arancini (V) Prune & bacon rolls Rucola Gazpacho shots (V) Stuffed Vine Leaves (V) Crostini with sun dried tomato pesto (V) Sauces & Dips House made mayonnaise, Chili Jam, BBQ Sauce, Balsamic Dressing, Plum Chutney Salads Mixed seasonal leaves Potato,olive & green onions Tabbouleh with lemon confit Farro & Roast Zuchinni Carrot & sunflower seed Home made bread Tomato & Rosemary Bread Rolls, Multiseed Rolls, Hand made Grissini Desserts Mini Panna Cotta with strawberry and mint salsa Pineapple & Cilantro Sorbet Mini Chocolate & Chili Brownies Cheese Board Selection of top quality Romanian cheeses served with quince paste
2 GRILL PARTY 20 TH APRIL MENU Finger Food Appetizers Persian Scotch Eggs with salsa verde (V) Crostini with chicken liver pate and cranberry salsa, smoked trout pate Urda & Zuchinni Croquettes with tzatziki sauce The Grill Porchetta Mangalita Pork, Beef & Lamb Kofte Rabbit with Garlic & Thyme Loukaniko sausages Spinach & Urda Quiche with sesame seeds Carrot, walnut & sunflower seed salad (V) Potato, olive and green onion salad Seasonal leaves salad A Bit of Sauce Vinaigrette salad dressing, mayonnaise, harissa, chutney, BBQ sauce Desserts Strawberry & Mint Cheesecake, Carrot Cake, Beetroot Brownies with raspberry coulis Selection of home made breads
3 Family Lunch 4 th May 3pm CANAPES & PROSECCO Home made grissini with selection of dips Membrillo and sheeps cheese skewers Prosciutto rolls with cream cheese and basil TO START Loboda soup with basil drizzle or Urda cakes with tzatziki sauce MAIN COURSE Beef fillet with red wine & chocolate sauce, truffled mash Or Rabbit Pie with prunes Or Fish & Chips Perch fillet with herb & walnut crust and chick pea chips Side Salads & Fresh Bread Dessert White Chocolate & Strawberry mousse cake with pistachio
4 Family Buffet Lunch TO START Membrillo and sheep s cheese cubes Pan con jamon y tomate (small toasts with serrano ham and tomato salsa) Home made grissini with leurda pesto, lemon hummus, tapenade Mini Quiche Lorraines Pinchitos Morunos (marinated mini pork kebabs these can be served warm) MAIN COURSES Chicken, Lemon & Olive Tagine or Quiche cu spanac + urda Seasonal leaves salad with pomegranate seeds and a tahini dressing (separate) Beetroot, quinoa & telina salad with raspberry vinaigrette Couscous with fresh herbs Selection of homemade breads with olive oil and butter DESSERT Exotic Fruit Salad with ginger & lemongrass
5 Summer Grill Party The Meat Porchetta on the grill Home made fresh herb sausages Beetroot Burgers (V) House made beef burgers Italian beans in tomato sauce A bit of Sauce House made mayonnaise, Chilli Jam, BBQ Sauce, Pesto salad dressing, Hot Apple& Pear Chutney Mixed seasonal leaves, Potato salad, Coleslaw, Tabbouleh, Puglia salad: black olives, red pepper, tomato & mozzarella Our Daily Bread Onion Bread Rolls, Multiseed Rolls Sweets for my Sweet Yoghurt cheesecake with strawberries & Mint Lemon & Mint Sorbet served in lemons Orange & Basil Sorbet served in oranges
6 GRILL PARTY The Meaty Mains( on the grill) Home made pork mici (Pork) House made beef burgers (Beef) Spicy Chicken Kebabs (Chicken) Non Meaty Mains Beetroot Burgers (Vegan) Mansoor Dal (Vegan) On the Side Vegetable Biryani (Vegan) Fresh Herb Couscous (Vegan) Soft Grill Buns (Vegan) A bit of Sauce Chilli Sauce, BBQ Sauce, Hot Apple& Pear Chutney, Ketchup, Pickled Cucumbers Yoghurt cheesecake with strawberries & Mint
7 GARDEN PARTY GRILL Rib Sticking Stuff Aromatic BBQ d and Roast Pork, Falafel Burgers (Vg) Home made Baked Beans (Vg) A Bit of Sauce Lemon Mayonnaise, Some like it Hot spicy sauce (Vg), Holy Smoke Father Patrick s BBQ sauce (Vg), Apple & ginger sauce (Vg), Apple & Pear Chutney (Vg) Mixed seasonal leaves (Vg), Potato salad (Vg), Coleslaw, Tabbouleh (Vg) Our Daily Bread Sage & Onion buns (Vg) Mamaliga Bread Rolls (Vg) Sweets for my Sweet Date & Walnut Cake (Vg), Fairy Cakes (GF) Mini Sherry trifles
8 EASTER BRUNCH SUNDAY 31 ST MARCH The Meat Roast Leg of lam with rosemary & garlic Greek lamb kofta with lemon, thyme and garlic Mangalita Sausages with Mustard A bit of Sauce House made mayonnaise, Rosemary & Quince jelly, Hot Apple Chutney Mixed seasonal leaves, Potato & olive salad, Coleslaw, Tabbouleh Our Daily Bread Home made sourdough ciabatta Sweets for my Sweet Hot cross buns with chocolate chips, Easter spiced cookies, Simnel cake, Blackberry & Apple trifle
9 COSY BRUNCH Asian Tigers Tiger Bites Chicken Satay, Vegetable Pakora Sooper Dooper Tom Kha Gai soup Pomelo, peanut & bean sprout salad with palm sugar dressing The Main Event Nasi Goreng (Indonesian fried rice), Thai Red Curry (beef), Mansoor dahl Sweets for my Sweet Coconut & Lychee Ice Cream Exotic Fruit Salad with lemongrass syrup For small tigers Make your own Naan bread with garlic, coconut, sultanas or plain (Spicy dishes will be served with the spiced oil separately)
10 MEMORIES OF MARRAKECH BRUNCH Zaalouk - eggplant puree, Fragrant Tomato Jam, Serrouda Chickpea puree, Home made Harissa SOUPER DOOPER Harira tomato and lentil soup THE MAIN EVENT Beef & Prune Tagine, Moroccan Tortilla, Preserved Lemon Couscous GREEN STUFF Pomegranate, Walnut & Green olive salad, Moroccan Carrot Salad OUR DAILY BREAD Khobz style white bread, fresh flatbreads SWEETS FOR MY SWEET Saffron, Orange & Almond cake, M hannchas - Moroccan baklava style cake QUENCH THE FIRE Open Bar: Corcova Cabernet Sauvignon/Merlot 2010, Livia Sarba 2011
11 BRUNCH BIRTHDAY PARTY The Main Event Home made falafel balls with tahini sauce (VG) Home made beefburgers Cherry tomato, basil and mozzarella quiche made with olive oil, polenta and poppy seed pastry Chicken strips in herbed breadcrumbs Chicken Liver Terrine A bit of Sauce House made vinaigrette dressing (VG), Sweet Red pepper dip, sweet and sour pickled cherries Mixed seasonal leaves, Potato salad, Tabouleh Our Daily Bread Multiseed bread rolls, Home made Grissini sticks with black onion seeds, Bread animals BIRTHDAY CAKE!
CANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
FINGER FOOD for 9 ITEMS. Choose from the following selections
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Selection of Canapes (minimum order 20 of each canape)
Selection of Canapes (minimum order 20 of each canape) Each canape price: Meat 3.50, fish 3.50, vegetarian 2.95, sweet 3.25 3 choices 8.95, 6 choices 15.95 Meat Mini Yorkshire pudding selection Chicken
FINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)
TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
Old Hall Sample Buffet Menus
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THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.
A non-gluten menu is also available upon request. DF VG V Dairy Free Vegan Vegetarian If you have any special dietary requirements, please request our allergen information. NIBBLES Lavender honey and sunflower
MAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
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C O C K T A I L S & C A N A P E S
& CANAPES Designed to stimulate conversations, our cocktails & canapés invite you to connect and network. Our meticulously crafted morsels provide the perfect backdrop for engaging with colleagues while
Artisan Lunch & dinner
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Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
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Upon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)
Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons
PARTY BUFFET PICNIC PLATTER 18PP
MIDDLE EASTERN PLATTER 15PP Sweet potato falafel Spiced lamb meat balls Fried hallumi cheese Griddled flat breads with hummus and tzatziki Red cabbage, pomegranate and sumac salad Bulgar wheat tabbouleh
SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99
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P R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
Canapés. Anchovy, puff pastry, Parmesan twists
Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
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Monday Tuesday Wednesday Thursday Friday
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Please select four canapés to be served
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Gourmet BBQ Buffet. Relaxed, informal BBQ buffet...
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A LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
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Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14
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For Starters... We have designed an grazing table with an arrange of cheeses served with biscuits, fruit & nuts
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Gourmet Canapés. All packages inclusive of napkins, all service accoutrements for a stylish cocktail function and food service staff
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This delicious menu offers you lots of different options to choose from for your Wedding.
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CORPORATE PICK AND MIX MENU
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A LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
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Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
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Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise
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CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST
RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED
The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
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STANDARD HOT STANDARD COLD SUBSTANTIAL
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CATHEDRAL PACKAGE. Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar. Red carpet on arrival.
OUR WEDDING VENUE CATHEDRAL PACKAGE Exclusive use of the Cathedral Ballroom and the Viewing Gallery with private bar Red carpet on arrival Arrival drink White table linen and napkins Master of ceremonies
Monday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad
Wedding Hire Prices 2018
Wedding Hire Prices 2018 Knebworth Barns Hire includes: venue hire until midnight, Formal Garden access for photographs, red carpet, starlight backdrop, fairy lights and one nights standard accommodation
All our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to
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Julie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
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High Quality Bespoke Catering Service SAGE AND ONION
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Meetings & Events Catering
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Tajine. a rich, diverse blend of exotic flavours, textures and aromas
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Wedding Receptions. seagulls Club Gollan Drive, Tweed Heads West, NSW 2485
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[YOUR EVENT] [DIETARY REQUIREMENTS]
![[YOUR EVENT] [DIETARY REQUIREMENTS]](/thumbs/76/74340211.jpg "[YOUR EVENT] [DIETARY REQUIREMENTS]")
[YOUR EVENT] Special occasion, birthday party, or company do the Riverdeck would love to help make it an event to remember. Depending on size, theme and timing, you may decide on a combination of styles
Finger Food Platters PACKAGE A PACKAGE B PACKAGE C. All inger food packages are for a minimum 30 people (exclude children under 12 yrs)
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Canapes. Griddled courgette, sweet chili & halloumi wrap. Chargrilled aubergine, lemon, tahini & mint on pitta toasts
Here at the Cabana we offer delightful catering to suit your unique wedding experience. The menus are freshly prepared, beautiful and rustic. As much as possible we use our own, home-grown, organic produce.