B R E A K D O W N. Room Hire 650 Lounge & Restaurant all day (weekend rate) In House DJ 350 Designed to your specification & requirements

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Kelley McBride
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W E D D I N G S Thank you for requesting The Burlington Hotel Wedding information. We have put this pack together to give you an idea of what the Burlington can offer you.

1 W E D D I N G S Thank you for requesting The Burlington Hotel Wedding information. We have put this pack together to give you an idea of what the Burlington can offer you. However it is not set in stone. We pride ourselves on our flexibility and we are excited to begin fulfilling your dreams, wishes and requests. We believe that your Wedding day should be one of the best days of your life. We are here to help you achieve this. Let us take away all the stress and make the process simple. We invite you to come and see us for an informal visit, have a look at the venue, the reception room, lounge and even the bedrooms should you and your guests want to stay. We would love to hear your ideas. We can offer you our hints and tips to help with the planning of your most memorable day. B U R L I N G T O N H I S T O R Y The Burlington Hotel is one of the most modern and historical buildings in Worthing and was the first purpose built hotel in Previous guests have included Oscar Wilde. It was lovingly restored in 2002 and features a contemporary interior with a classical twist, enhancing the beautiful original features.

2 B R E A K D O W N We have put together this brochure to show you everything you will need for your wedding reception. We believe this is the easiest and most cost effective way for you to plan your big day. Below, we have listed the individual cost and details for each element of the day so you can create your own bespoke package. If you have any special requests or ideas, just ask our events team. Sit Down 2 Course Meal pp Select up to three dishes for all your guests to enjoy. Select from Starters, Mains including vegetarian options & Desserts. It is your decision to choose which courses you would like to enjoy, either a Starter & Main course or Main & Dessert course Sit Down 3 Course Meal pp Select up to three dishes for all your guests to enjoy. Select from Starters, 12 Main courses (including vegetarian options) & Desserts. Evening Buffet from A selection of different choice self-service buffets, please see the individual menus for pricing. Or create your own menu with our team. Room Hire 650 Lounge & Restaurant all day (weekend rate) In House DJ 350 Designed to your specification & requirements Decorations Chair Cover each Chair Covers and Sashes each Fish Bowls each Glass Mirrors each Silver Candle Holders each Gold Candle Holders each

Chicken Liver Parfait encased with White Truffle Butter accompanied by Toasted Brioche Glazed Fig and Parma Ham Platter Prawn and Cray Fish Cocktail on Crisp Baby Gem Salad with Avocado Mousse Smoked

3 S T A R T E R S Please be aware, all allergen information is available if required. Gluten Free and Vegetarian options are available on request. S T A R T E R S Stock Based Seasonal Soup with Torn Focaccia Croutons and Homemade Mini Loaf Pressed Ham Hock Terrine accompanied by Homemade Piccalilli with a Warmed Apricot and Walnut Roll Smooth Chicken Liver Parfait encased with White Truffle Butter accompanied by Toasted Brioche Glazed Fig and Parma Ham Platter Prawn and Cray Fish Cocktail on Crisp Baby Gem Salad with Avocado Mousse Smoked Trout Pate bound with a Dill Mayonnaise and Pickled Cucumber Salad with Rye Bread Crisps Potted Shrimp in Mini Kilmer Jars with a Micro Herb Salad Pan Fried Queen Scallops with Sweetened Pea Purée, Crisp Pancetta and a Loose Pea Shoot Salad Mini Salmon and Dill Fish Cakes in Panko Breadcrumbs with a Citrus Salad King Prawns Marinated in Chilli, Lime and Vodka (vodka optional) V E G E T A R I A N Vegetarian Seasonal Soup with Torn Foccacia Croutons and Homemade Mini Loaf Individual Oven Baked Brie with Bread Sticks and Raw Baby Vegetables Deep Fried Butternut Squash and Sweet Potato Patty, Red Pepper Coulis and a Dainty Leaf Salad Chef s Signature Beetroot Assiette Potted Mushroom Pate with Parmesan Twists and Homemade Bread Baked Flat Mushroom with Warmed Home Dried Plum Tomato and Poached Hens Egg served on Toasted Sour Dough - (Bacon can also be added)

M A I N S Please be aware, all allergen information is available if required. Gluten Free and Vegetarian options are available on request.

Fat Roast Potatoes, Herb Yorkshire Pudding, Honey Glazed Carrots, Finished with a Rich Roasting Gravy Pan Roasted Steak Medallion served with Potato Fondant and Golden Beetroot Oven Baked Chicken

unstuffed version available at customers request) Melting off the bone Slow Braised Lamb Shank on a Bed of Rich Mashed Potato Slow Roasted Pork Belly, Prune Stuffed Apple, Deep Fried Bubble and

Braised Pork Shank with Smoked Bacon Croquette and Wilted Greens finished with a Whole Grain Mustard Cream Slow Braised Lamb Belly with Rich Dauphinoise Potato and Salsa Verde Breaded Lamb Cutlet

4 M A I N S Please be aware, all allergen information is available if required. Gluten Free and Vegetarian options are available on request. M A I N M E N U Medium Rare Individual Roast Sirloin Pave served with Chantenay Carrots Goose Fat Roasted Potatoes and Blanched Baby Turnips Traditional Roast Beef (cooked to your liking), Goose Fat Roast Potatoes, Herb Yorkshire Pudding, Honey Glazed Carrots, Finished with a Rich Roasting Gravy Pan Roasted Steak Medallion served with Potato Fondant and Golden Beetroot Oven Baked Chicken Mousse Roulade with Petit Pans and Potato Dumplings Pan Roasted Chicken Breast on a Roasted Root Vegetable Cassoulet Roasted Supreme of Chicken Stuffed with a Mushroom and Tarragon Duxelle (Plain, unstuffed version available at customers request) Melting off the bone Slow Braised Lamb Shank on a Bed of Rich Mashed Potato Slow Roasted Pork Belly, Prune Stuffed Apple, Deep Fried Bubble and Squeak with a Sage and Calvados Cream Reduction. Braised Pork Shank with Smoked Bacon Croquette and Wilted Greens finished with a Whole Grain Mustard Cream Slow Braised Lamb Belly with Rich Dauphinoise Potato and Salsa Verde Breaded Lamb Cutlet with Sweet Potato Mash and Butter Steamed Sprouting Broccoli Pan Fried Salmon Fillet with Crushed New Potato Salad, Chargrilled King Prawns, finished with a Saffron Cream Cod Loin Fillet Steak with Wilted Spinach and Buttered Salsify finished with a Light White Wine Velouté Roasted Vegetable Mille-Feuille, with Rocket Pesto and a Tangy Tomato Sauce Wild Mushroom Risotto with Truffle Butter and a Pea Shoot Salad

D E S S E R T S D E S S E R T M E N U Dark Chocolate and Cinder Toffee Parfait White Chocolate and Blueberry Crème Brulée Baked Strawberry Cheesecake Toffee Profiteroles filled with Homemade Crème

Biscuits, a selection of European Cheeses accompanied by Quinces Jelly, Celery sticks, Braeburn Apple, Dried Fruits and Homemade Fig Butter M R & M R S D E S S E R T S B A N A N A A S S I E T T E

Cheesecake and Chocolate Dipped Set Jelly C H O C O L A T E S H A R I N G P L A T T E R Dark Chocolate and Cinder Toffee Parfait, White Chocolate and Blueberry Creme Brulée T O F F E E Caramel

5 D E S S E R T S D E S S E R T M E N U Dark Chocolate and Cinder Toffee Parfait White Chocolate and Blueberry Crème Brulée Baked Strawberry Cheesecake Toffee Profiteroles filled with Homemade Crème Patissiere Apple and Pistachio Tarte Tatin Mango and Coconut Parfait Homemade Chocolate Fondant with Salted Caramel Sauce Dark Chocolate and Walnut Tart with a Crème Fraiche Ice Cream Cheese and Biscuits, a selection of European Cheeses accompanied by Quinces Jelly, Celery sticks, Braeburn Apple, Dried Fruits and Homemade Fig Butter M R & M R S D E S S E R T S B A N A N A A S S I E T T E Banana Mousse, Chocolate and Banana Bread and Butter Pudding, Banoffee Ice Cream Coated in Banana Crisp Powder and Short Bread S T R A W B E R R Y Rich Berry and Clotted Cream Ice Cream, Baked Cheesecake and Chocolate Dipped Set Jelly C H O C O L A T E S H A R I N G P L A T T E R Dark Chocolate and Cinder Toffee Parfait, White Chocolate and Blueberry Creme Brulée T O F F E E Caramel Profiteroles filled with Crème Patissiere with Butterscotch Pannacotta and a Baileys Cocktail Shot Please be aware, all allergen information is available if required. Gluten Free and Vegetarian options are available on request.

B U F F E T CRYSTAL BUFFET PER PERSON 12.

Arancini Marinated Olives DIAMOND BUFFET PER PERSON 19.

6 B U F F E T CRYSTAL BUFFET PER PERSON Selection of Sandwiches Homemade Quiche Brownie Bites Marinated Chicken Wings Crudites & Dip Marinated Olives Cocktail Sausages and Dip Homemade Pizzas Crisps & Nuts PLATINUM BUFFET PER PERSON Selection of Focaccias Crudites & Dip Crisps & Nuts Marinated Chicken Wings Homemade Pizzas Cocktail Sausages and Dip Crostini Brownie Bites Homemade Quiches Arancini Marinated Olives DIAMOND BUFFET PER PERSON Selection of Focaccias Homemade Pizzas Crostini Marinated Chicken Wings Brownie Bites Dipped Marshmallows King Prawns Marinated Olives Crudites & Dips Arancini Homemade Quiches Crisps & Nuts Cocktail Sausages & Dip Please be aware, all allergen information is available if required. Gluten Free and Vegetarian options are available on request. HOT BUFFET PER PERSON Your choice of two main dishes and two side dishes served self-service, for an extra charge we can offer a selection of delicious desserts

50 D R I N K S B Y J U G Jug of Pimms - 15.50 Jug of Sangria - 15.

7 D R I N K S W E L C O M E & T O A S T D R I N K S Here is a selection of our available drink s based on popularity. A tasting is available after the deposit is taken. D R I N K S B Y G L A S S Bucks Fizz Cava Prosecco House Champagne D R I N K S B Y J U G Jug of Pimms Jug of Sangria Other cocktails prices available on request W E D D I N G B R E A K F A S T Bottle of house Red Wine Bottle of house White Wine Bottle of house Rose Wine Other Wines, Proseccos and Champagnes prices available on request

8 U S E F U L I N F O R M A T I O N Maximum capacity for sit down meal or buffet 80 persons, standing up 120 persons 26 Hotel Rooms, maximum number of guests able to stay 56 we will happily help you allocate guests to rooms Food costs for children under 5 free, ages 5 12 go half price, over 12 charged at full adult prices Car Park Vouchers available from Reception for the zone B surrounding areas at 3.00 per day see Reception for more info Gio s Bar open times 10am 11pm Weekdays & 10am late Friday & Saturdays (subject to change) or 2am in the late night function room. Our house DJ is available for use in the Wedding reception area until 12.00am (charges apply) Book our Honeymoon Suite with sea views & receive a 10% discount on room prices for your guests. A PRICE GUARANTEE once a deposit is paid, all prices for your wedding are guaranteed. Prices include service charge & VAT The antique lift in the Burlington is unfortunately in need of extensive restoration. It is therefore not advertised as an amenity for the hotel & must be considered as out of service indefinitely. We apologize for any inconvenience caused. The hotel staff are always happy to assist guests with their luggage on arrival & departure T E R M S A N D C O N D I T I O N S 1. A deposit of 500 is required to secure your Wedding celebration date 2. The deposit is non-refundable 3. All menu choices will be required 4 weeks prior to your wedding day 4. It is your responsibility to inform us in writing of any special dietary requirements 5. All remaining balances to be paid in full 4 weeks prior to event 6. If the number of guests increases without prior warning (min 10 days before the booking date) the Burlington will try to accommodate them if possible, but accepts no responsibility for inconvenience caused 7. Any decorations, table & seating plans need to be with us 48 hours before your wedding day 8. Wedding cakes & flowers must be delivered on the day as storage of such items is not possible 9. Upon purchase of parking vouchers it is the buyers responsibility to park within the allocated zones 10. Food (apart from cakes and sweets) and beverages not purchased through the Burlington are not permitted on the premises 11. You will be asked to sign a full copy of our standard terms & conditions upon paying your deposit

C O N T A C T I N F O R M A T I O N For further

9 C O N T A C T I N F O R M A T I O N For further Information please contact; Our events team and ask for Kerry Kent or Ana Sandu Please call and we can arrange a free consultation to help you decide how you can make your celebration perfect. The Burlington Hotel Marine Parade Worthing BN11 3QL info@theburlington.net

Sit Down 3 Course Meal

Sit Down 3 Course Meal Thank you for requesting the Burlington wedding package. We have put this pack together to give you an idea of what the Burlington can offer you. However it is not set in stone. We pride ourselves in our