Atelier is for the adorers, the savourers, the true, unapologetic lovers of food. Or, as we like to call them, Les Gourmands.

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1 Lunch ÉPICERIE The only way to Marseille. Entrées inspired straight from the Mediterranean. DESSERT Petit fours, mon amour HOMEMADE PATÉ EN CROÛTE Duck, foie gras, pork minced meat, romaine heart $22 ITAKUJA FLOATING ISLAND Valrhona passionfruit chocolate, meringue and croustillant SOCCA NIÇOISE SALAD Parmesan chickpea crêpe, butterhead lettuce, sardinas Espinaler, olive tapenade, baby heirloom tomato, fennel, lemon dressing CRAB TIMBALE Ginger, coriander, shallot, kikoman mayonnaise, diced mangotomato, micro herbs salad $27 FOR LES GOURMANDS Atelier takes its name from the French word for an artist s workshop. Our chefs are masters and food is their craft. Atelier s menu was designed with Marseille and the Mediterranean style in mind. LEMON MYRTLE CRÈME BRÛLÉE Baked lemon brûlée with lemon myrtle infused mascarpone gelato VANILLA PINEAPPLE MANGO Pineapple chiboust, pain de gêne, mango gel, pineapple ginger sorbet BABY BEETROOT GARDEN (V) Spinach purée, fermented radishes, goat cheese marshmallow Atelier is for the adorers, the savourers, the true, unapologetic lovers of food. SOUP DU JOUR Or, as we like to call them, Les Gourmands. ATELIER ROUGE Rendez-vous by the sea FRENCH CLASSICS French fare made with amour SIDES DAILY MARKET SPECIAL Chef s inspiration, ask our friendly team for today s special GOAT CHEESE GNOCCHI (V) Sautéed spinach, morels, green peas, tomato BARRAMUNDI AIOLI Wasabi crust, green aioli, baby carrot, leek, lemon oil CLUB SANDWICH Fried egg, crispy speck, chicken, gruyère, potato fries $30 $36 $32 ATELIER BURGER Char-grilled signature dry aged Angus beef patty, lettuce, balsamic onion compote, pancetta, potato fries SHORT RIB POT-AU-FEU Simmered beef rib, steamed kipfler potatoes, fresh herb salad FREE RANGE ROASTED CHICKEN Cress salad, mash potato purée, brown jus $32 $39 $30 MASHED POTATO PURÉE POTATO FRIES KIPFLER WARM POTATO SALAD BROCCOLINI Olive oil, fried shallots, lemon WILD ROCKET Comtè cheese, champagne vinaigrette BOUILLABAISSE Marseille rock fish casserole, seabream, scallops, squid rings, mussels, baby capsicum confit and fennel SALAD DU JOUR Chef s inspiration, ask our friendly team for today s special $28 Signature dishes Please inform us of any dietary requirements and our chefs will do their best to accommodate.com

2 Dinner ÉPICERIE The only way to Marseille. Entrées inspired straight from the Mediterranean. SHUCKED ROCK OYSTERS ½ DOZEN $28 Diced cucumber, yuzu sorbet HOMEMADE PÂTÉ EN CROÛTE Duck, foie gras, pork minced meat, romaine heart SOCCA NIÇOISE SALAD Parmesan chickpea crêpe, butterhead lettuce, sardinas Espinaler, olive tapenade, baby heirloom tomato, fennel, lemon dressing CRAB TIMBALE Ginger, coriander, shallot, kikoman mayonnaise, diced mangotomato, micro herb salad TASMANIAN HUON SMOKED SALMON Caviar, blinis, avocado, beach banana karkalla PRAWN PROVENÇALE Pastis flamed prawns, fresh tomato, garlic, fresh herbs BABY BEETROOT GARDEN (V) Spinach purée, fermented radishes, goat cheese marshmallow CHARCUTERIE PLATTER Homemade duck rillettes, assorted cured meat, bread basket, ATELIER ROUGE Rendez-vous by the sea BARRAMUNDI AIOLI Wasabi crust, green aioli, baby carrot, leek, lemon oil BOUILLABAISSE Marseille rock fish casserole, seabream, scallops, squid rings, mussels, baby capsicum confit and fennel GOAT CHEESE GNOCCHI (V) Sautéed spinach, morels, green peas, tomato RED SNAPPER Garbure of sautéed potatoes, kale, chorizo, truffle light broth MEDITERRANEAN BAKED FISH $130 Market availability, fennel, kipfler potatoes, virgin olive oil, lemon, thyme, white wine broth $22 $27 $26 $38 $45 $36 $38 Please inform us of any dietary requirements and our chefs will do their best to accommodate FOR LES GOURMANDS Atelier takes its name from the French word for an artist s workshop. Our chefs are masters and food is their craft. Atelier s menu was designed with Marseille and the Mediterranean style in mind. Atelier is for the adorers, the savourers, the true, unapologetic lovers of food. Signature dishes Or, as we like to call them, Les Gourmands. FRENCH CLASSICS French fare made with amour ATELIER BURGER Char-grilled signature dry aged Angus beef patty, lettuce, balsamic onion compote, pancetta, potato fries Rossini Style, topped with foie gras terrine slice, additional $17 SHORT RIB POT-AU-FEU Simmered beef rib, steamed kipfler potatoes, fresh herb salad FREE RANGE ROASTED WHOLE CHICKEN Cress salad, brown jus $32 $39 $70.com MIBRASA GRILL A different dimension to your steak. Mibrasa Grill is designed to crescendo in flavours and textures. ANGUS RIB EYE CAPE GRIM GRASS FED 400G $53 Grilled to your liking, charred lemon garlic confit RIB EYE RIVERINE (MBS2+) 500G Grilled to your liking, charred lemon garlic confit TBONE BROOKLYN VALLEY (MBS3) 600G Grilled to your liking, charred lemon garlic confit ½ LAMB RACK SALTED GRASS FED 400G Recommended medium, charred lemon garlic confit BLACK ANGUS TOMAHAWK 1.6KG Grilled to your liking, charred lemon garlic confit, All the above are served with peppercorn brandy sauce and your choice of a homemade butter. VINEYARD HOMEMADE BUTTER Shallots red wine peppermill compote, chives, tarragon mustard ANCHOVY HOMEMADE BUTTER Anchovy, capers, ginger, garlic, parsley, wakame, yuzu mustard TOMATO HOMEMADE BUTTER Sun-dried tomato, basil, kalamata olives, Pastis, provençal mustard MASHED POTATO PURÉE POTATO FRIES SIDES KIPFLER WARM POTATO SALAD MIXED MUSHROOM FORESTIÈRE Porcini, black trumpet, morel, Portobello Italian parsley and garlic BROCCOLINI Olive oil, fried shallots, lemon KAILAN Olive oil, garlic, ginger, soy sauce WILD ROCKET Comté cheese, champagne vinaigrette $59 $69 $55 $130

3 DESSERT MENU CHEESE DISCOVERY PLATE Soft flowery, washed rind, hard, blue, goat, paired with condiments, bread and crackers 3pc 22 5pc 28 ITAKUJA FLOATING ISLAND Valrhona passionfruit chocolate, meringue and croustillant 18 ICED NOUGAT Frozen caramelised nut parfait, berries 18 LEMON MYRTLE CRÈME BRÛLÉE Baked lemon brûlée with lemon myrtle infused mascarpone gelato 18 VANILLA PINEAPPLE MANGO Pineapple chiboust, pain de gêne, mango gel, pineapple ginger sorbet 18 VALRHONA CHOCOLATE RASPBERRY (GF) Fresh red berries and raspberry gel 18 PETITS FOURS, MON AMOUR Small sweet treats to tantalise your taste buds Grand Marnier Canelé - 2pcs - $6 Apple Cinnamon Madeleine - 2pcs - $6 Guanaja Coated Cassis Guimauve - 2pcs- $6 DIGESTIFS Cointreau 10 Frangelico 10 Bailey s Irish Cream 10 Drambuie 10 Pierre Ferrand 1840 Grande Champagne 13 Grandfather sport 15 Hennessey VSOP 15 Delord 1985 Bas 17 Henessey XO 40 ESPRESSO COCKTAIL Espresso Martini 18 Affogato 16 Irish coffee 16 DESSERT WINE 2016 De Beaurepaire Wines Coeur Dór Botrytis Semillon, Rylstone, NSW Cullen Late Harvest Chenin Blanc, Margaret River, WA 84

4 ENTRÉE MAIN DESSERT

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