Wednesday October 4th (Reservation required)
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1 Menu Wednesday October 4th (Reservation required)
2 Good morning Bistro diners! Thank you to everyone who came out to the Columbia College Cellar Bistro last Wednesday for another sold out dinner seating. We appreciated the support. This coming Wednesday, September 27 th will feature favorites from the British Isles. Reservations can be made by calling Or you are welcome to leave me your reservation via this . Be sure to leave your name, preferred time, party size, and a phone number. Seating is limited so let me know as soon as possible. Hope to see you soon. Instructors Tom Bender and Chef Don Dickinson
3 CELLAR BISTRO WEDNESDAY, SEPTEMBER 27 Open Wednesday Evenings with seating at 5:00, 5:30 and 6:00pm Manzanita Building, #103 Columbia College Our Three Course Menu includes a choice of starter, entrée and a dessert German Menu Choice of: Tarte Flambée A Thin Bread Shell topped w/ Cream, Onions and Bacon Beer & Cheese Soup Creamy Dark Beer Soup w/ Croutons OR Schweineschnitzel (Pork Cutlet) Käse Spätzle House-Made Sauerkraut OR Bavarian Sauerbraten (Beer Marinated Braised Beef) Käse Spätzle Red Cabbage w/ Apples And Apple Fritters Reservations Cash or Checks accepted. Sorry, but no credit cards at this time.
4 Menu Wednesday September 27th (Reservation required)
5 Good morning Bistro diners! Thank you to everyone who came out to the Columbia College Cellar Bistro last Wednesday for another sold out dinner seating. We appreciated the support. This coming Wednesday, September 27 th will feature favorites from the British Isles. Reservations can be made by calling Or you are welcome to leave me your reservation via this . Be sure to leave your name, preferred time, party size, and a phone number. Seating is limited so let me know as soon as possible. Hope to see you soon. Instructors Tom Bender and Chef Don Dickinson
6 CELLAR BISTRO WEDNESDAY, SEPTEMBER 27 Open Wednesday Evenings with seating at 5:00, 5:30 and 6:00pm Manzanita Building, #103 Columbia College Our Three Course Menu includes a choice of starter, entrée and a dessert Mulligatawny Soup Chicken, vegetable and lentil soup with a touch of yellow curry. Or Scotch Eggs Classic egg and sausage dish with salad of baby greens Bangers and Mash $17.00 Savory British sausage with mashed potatoes and gravy. Or Fish and Chips $17.00 Fried Cod with potato and coleslaw English Trifle Layered cake with berries, jam, and custard sauce. Reservations Cash or Checks accepted. Sorry, but no credit cards at this time.
7 Menu Wednesday September 20th (Reservation required)
8 Good Evening Bistro diners! Thank you to everyone who came out to the Columbia College Cellar Bistro last Wednesday for the opening night of new culinary training center. Reservations sold out quickly. It was a good start for our students and we appreciated the support. This week on Wednesday, September 20 th, we will continue with our international approach to the dinners and instruction with a trip to France. Our emphasis is to use local ingredients whenever possible and this week s dinner will include a brief discussion of the farm to fork movement with our local Dambacker Family Farm. Reservations are required and can be made by calling Or you are welcome to leave me your reservation via - bendert@yosemite.edu by Monday morning. Be sure to leave your name, preferred time, party size, and a phone number. Seating is limited so let me know as soon as possible. Hope to see you soon. Instructors Tom Bender and Chef Don Dickinson
9 CELLAR BISTRO WEDNESDAY, SEPTEMBER 22 Open Wednesday Evenings with seating at 5:00, 5:30 and 6:00pm Manzanita Building, #103 Columbia College Our Three Course Menu includes a choice of starter, entrée and a dessert Galette with Ham, Gruyere Cheese and Egg Or Lentil and Vegetable Soup with Pistou Rack of Lamb Persille with Marchand de Vin Sauce $25.00 Root Vegetable Gratin and Cauliflower Puree Or Grilled Monkfish with Lemon Parsley Vinaigrette $21.00 Cannellini Bean Ragout and Baby Root Vegetables Clafouti with Local Stone Fruit Reservations
10 Menu Wednesday September 13th (Reservation required)
11 Hello everyone! Our fall semester is under way and the Columbia College Cellar Bistro reopens this coming Wednesday night, September 13, A yearlong remodeling project is finished and we are proud to show off our new facility and introduce you to our group of students in the Contemporary Cuisine and Advance Dining Room Service classes. It is also a chance to meet our new program coordinator and evening instructor, Chef Don Dickinson, who will be teaching students an international series of menus with a different country s cuisine featured each week. Throughout the semester we plan to use local ingredients in our menus whenever possible. Our first week will focus on Italian favorites. Reservations can be made by calling Or you are welcome to leave me your reservation via this . Be sure to leave your name, preferred time, party size, and a phone number. Seating is limited so let me know as soon as possible. Hope to see you soon. Instructors Tom Bender and Chef Don Dickinson
12 CELLAR BISTRO WEDNESDAY, SEPTEMBER 13 Open Wednesday Evenings with seating at 5:00, 5:30 and 6:00pm Manzanita Building, #103 Columbia College Our Three Course Menu includes a choice of starter, entrée Caprese Salad and a dessert Dambacher Farms Tomatoes and Basil with Fresh Mozzarella Topped with White Balsamic Sorbet and Tuolumne County Olive Oil Or Beef Carpaccio Pepper Crusted Beef Tenderloin with Shaved Parmesan, Capers, and Dijon Sauce Veal Marsala with Baby Oyster Mushrooms and Glace de Viande $24.00 Or Chicken Parmesan with Fresh Tomato Sauce and Grilled Polenta $ Composed Tiramisu Reservations
Wednesday September 27th (Reservation required)
Menu Wednesday September 27th (Reservation required) Good morning Bistro diners! Thank you to everyone who came out to the Columbia College Cellar Bistro last Wednesday for another sold out dinner seating.
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Joe Pace welcomes you to! Whether an intimate gathering, or an event for 100 plus guests, offers a unique venue. boasts an elegant Function Room, Private Dining, Contemporary Bar and Patio. At, we combine
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Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf
More informationHand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
More informationLobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus
Appetizers Whether you re doing a dinner or Hors D oeuvre Reception, we recommend having a couple of appetizers passed by our staff while your guests arrive. Lobster & Sweet Corn Empanada Buffalo Chicken
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Moro s Events We are a unique company serviced by two sister restaurants, Moro s Table and Moro s Kitchen. Moro s Table is an upscale French-Asian restaurant located in Auburn, NY. Moro s Kitchen is a
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The BOATERS INN FESTIVE SEASON 2018 The Boaters is proud to support StreetSmart this Christmas StreetSmart s ambitions are to connect the lucky citizen who can dine out with the unlucky ones for whom dining
More informationSoup. Butternut Squash & Apple Bisque A hearty bisque of butternut squash with a hint of apple.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Soup Butternut Squash & Apple Bisque A hearty bisque of butternut squash with
More informationSuggested $32 Set Menu Not available on all weekdays (Friday/Saturday) Some weekday blackout dates apply.
Suggested $32 Set Menu Not available on all weekdays (Friday/Saturday) Some weekday blackout dates apply. The Bistro 303 674 7670 www.thebistroatmarshdale.com Canape Reception A popular feature to a group
More informationCaloundra Golf Club. Function PACKAGES
Caloundra Golf Club Function PACKAGES 2017 Introducing functions at Caloundra Golf Club We would love to share with you our beautiful clubhouse and picturesque views on your special occasion. Arrange a
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