In-Flight Catering Portfolio

Transcription

1 110 West Congress Street Savannah, Georgia Catering Line Facsimile In-Flight Catering Portfolio

2 Opening in January of 1998, the Sapphire Grill has garnered numerous awards and accolades. Our food mantra has always been Market Fresh cuisine. It is our dedicated purpose to provide only the finest in day fresh product. From the finest meats, seafood and produce our long reaching and constant sourcing allows us to bring the same culinary experience to your aircraft. From the packaging to cooking techniques we will assure that you are handled in the same manner with which you handle your clients. Through extensive product testing we have developed menus that offer a full range of the finest catering available. Whatever you might ask for..we will find it and make it available to you. Be assured that when you place an order with Sapphire Grill Catering, you will get exactly what you have asked for at exactly the time you ask for it. Chef Christopher J. Nason has been a working chef for nearly two decades. During that time he has worked and managed some of the most prestigious kitchens in the Southeastern Corridor. Upon opening the Sapphire Grill in 1998, Christopher set out to enhance the level of culinary excellence in Southeast. The Sapphire Grill has since be honored with consecutive DiRoNA awards and cooked to a sell out crowd at the James Beard House. Let us bring our dining experience to your aircraft.

3 Breakfast Continental Breakfast (Assorted Breakfast Breads, Pastries, Hard Boiled Egg & Spreads) Pancetta & White Cheddar Brioche Low Fat Granola Vanilla Yoghurt Parfait Greek Yoghurt with Honey & Toasted Oats Breakfast Meats Breakfast Poultry Meats Egg White Omelet's (Assorted) French Omelet's (Assorted) Individual Frittata (Assorted) Quiche (Assorted) *Crêpes (Assorted) *Pancakes (Assorted) *Waffles *French Toast Breakfast Burritos (Assorted)

4 Breakfast Trays & Baskets Sliced Breakfast Fruit Assorted Seasonal Berry Tray Seasonal Fruit Basket *Assorted Muffin Basket *Deluxe Breakfast Bread & Pastry Basket *Sliced Bagels with Assorted Spreads (Add Salmon) Smoked Fish Tray with Classic Accompaniments Smoked Salmon Tray with Classic Accompaniments Gravlax Tray with Classic Accompaniments & Brioche Pickled Herring with Poached Vegetables & Herbs Smoked Fish and Pickled Asparagus with Onion Cream *Items accompanied by specialized condiments

5 Lunch Salads *Meyer Lemon Poached Lobster Salad with Arugula *Grilled White Shrimp with Roasted Tomato *Grilled Organic Cashew Chicken with Grilled Asparagus *Seared Tuna with Poached Bliss Potato *Assorted Marinated Seafood Salad *Roasted baby Root Vegetable Salad & Hummus *Classic Shrimp Salad with Celery Heart *Classic Chicken Salad *Roasted Turkey Breast Salad *Classic Waldorf Salad *Roasted Ham Salad *Classic Egg Salad Caesar or Baby Greens Salad with Choice of Prime

6 Lunch Soups: Roasted Corn & Chili Lobster Bisque Clam Chowder Tomato Bisque White Bean & Turnip Green Build Your Own Handmade Individual Sandwiches Petit Grilled Prime Tenderloin with Baguette & Garlic Cheese Grilled Chicken, Caramelized Onion & Brie on Cream Bread Rice Encrusted Tuna Loin with Pesto Farfalle & Tomato Concassé Classic Shrimp Cocktail with Baby Greens Roasted & Grilled Vegetables with Chorizo & Penne Pasta Arugula & Chevre Stuffed Chicken with Wok Seared Vegetable Jumbo Lump Crab Cakes, Red Chard & Grilled Lemon Grilled Miniature New York Sirloin with Braised Tomato & Mushroom

7 Superior Quality Ultimate Decadence

8 Canapés Smoked Salmon with Blinis, Crème Fraiche, Classic Garnish & Sevruga Caviar (Substitute Beluga Caviar) Caviar Service with Blinis, Crème Fraiche & Classic Garnish (Osetra, Sevruga) Notice needed for Beluga Bamboo Steamed Leek Barrels with Jumbo Lump Crab & Sesame Polenta Encrusted Grade 1 Tuna Loin with Cucumber Relish & Horseradish Roasted Russian Bliss Potatoes with Crème Fraiche, Shallot & Truffle Oil Steamed Ruby Potatoes with Arugula Crème & Osetra Caviar Lobster Salad In Barquette with Micro Cutting Celery Chinese Style Roasted Squab Breast, Mushroom Shortbread & Shallot Salad Hudson Valley Foie Gras Torchon with Roasted Pear Biscuits & Raspberry Compote Crisp Jumbo Lump Crab Cakes with Braised Red Chard & Watercress Aioli Grilled With Shrimp, Polenta & Toasted Leek Chicken & Ricotta Mousse in Pastry

9 Assorted Trays Imported and Domestic Cheese with Accompaniments Hummus and Handmade Pita Chips Seafood Mousse and Toasted Brioche Rounds Classic Vegetable Crudités Roasted Baby Root Vegetable Crudités Sliced Seasonal Marinated Tomato Capresé Assorted Sushi Rolls -All Vegetable, Sashimi or Combo Assorted Chilled Seafood Platter Selection of Poached, Steamed and Grilled Chilled Seafood's Grilled Thai Shrimp Brochettes with Cashew Vinaigrette Grilled Sesame Chicken Brochettes with Olive Tapenade Lobster Cocktail with Lemon, Horseradish & Caper Mustard Brie in Pastry with Lingonberry & Garlic Croutons Domestic & Imported Cheese Tray & Crackers (Finest Selection of Cheese) Seasonal & Exotic Fruit

10 a la Carte Primes Grilled Prime Tenderloin (10oz) Grilled Ashley Farms Chicken Breast Grilled #1 Tuna Loin (7oz) Grilled Local White Shrimp (5) Grilled Diver Scallops (4) Grilled Pork Loin (8oz) Grilled Local Swordfish (7oz) Grilled Muscovy Duck Breast (9oz) Roasted Colorado Lamb Rack (4 Bone) SIDES Golden Potato Gratin Grilled Polenta Crouton Black Rice Grits Carolina Gold Rice Assorted Whipped Potato Lavender Jasmine Rice Caramelized Onion Quinoa Roasted Parmesan Tomato Melted Teardrop Tomato Grilled Garlic Asparagus Wok Seared Vegetable Roasted Baby Root Vegetables Grilled Vegetable Bundles Roasted Wild Leeks **Sauces to be provided upon request**

11 Dinner Entreés Cornmeal Encrsuted Local Swordfish Jasmine Rice, Wok Seared Seasonal Vegetables, Sesame Paint & Soy Rice Encrusted Tuna Mignon & Forbidden Black Rice Grits Grilled Vegetable Broil & Toasted Coriander Vinaigrette Charred Prime Tenderloin, Spinach & Melted Tomato Anson Mills Grits & Winter Savory Demi Glace Roasted Ashley Farms Chicken Breast with Brie & Pear Soft Vegetable Polenta, Truffled Tomato & Arugula Vinaigrette Grilled Veal Strip Loin & Golden Potato Chevre Gratin Warm Arugula Wild Mushroom Salad & Caramelized Shallot Vinaigrette Grilled New York Sirloin & Roasted Baby Vegetable Grilled Sweet Onion, Herbed Bliss Potato & Fîne Herbs Assorted Farmers Vegetable Plate

12 Sweets & Confections Miniature Cocoa Gateau with Berries & Double Cream Assorted Cookies Brownies Petit Fours Chocolate Covered Strawberries Decadent Chocolate Torte with Berry Compote Assorted Ice Creams (Available upon request) Chocolate Crêpes with Raspberry Mousse Miniature Birthday Cakes with Butter Cream

13 **Notes** This portfolio is only a guideline for your service. We can and will accept any special request. Dietary restrictions are common place, so please do not hesitate to ask if you have been notified that one or more of your guests have requested a special needs diet. Allergies to certain types of food can have devastating results if they are not acknowledged. The Sapphire Grill can and will assist you in making sure that any restrictions related to diet will be handled with the utmost care and instruction. We are here to make your life easier, so please feel free to ask for anything that you may need. All menus can be customized to suit your flight. Special order items can take a day to get in, so the earlier we know what they might be the easier it will be to guarantee that they make your flight. I want to thank you for using the Sapphire Grill for all of your In-Flight Catering Needs. Christopher J. Nason Please note that any cancellations made within six (6) hours of departure are subject to a cancellation charge and or a restocking fee. For specialty items ordered a 24 hour cancellation policy will be administered.