Private Dining Menu Packages

Transcription

1 Private Dining Menu Packages MONAMIGABI.COM Chicago 2300 N LINCOLN PARK WEST

2 Thank you for considering hosting your event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre! We are located in the heart of Chicago s Lincoln Park inside the historic Belden-Stratford. Guests will enjoy the airy interior surrounded by large French windows that open out onto the Lincoln Park Conservatory. Our menu signals a return to simple French food and features classic steak frites, a wide selection of fresh seafood and plats du jour. Mon Ami Gabi offers floating wine carts, displaying the best value and seasonal selections. Let us create something extraordinary with you

3 BRUNCH MENU AVAILABLE SATURDAY & SUNDAY.00 PER PERSON $24 fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity APPETIZERS host selects one, served family style FRUIT & BERRY COUPE (served individually) BAKED GOAT CHEESE tomato sauce, warm herb garlic bread SMOKED SALMON brioche, crème fraîche, egg, capers (additional $5 per person) SELECTION OF ENTRÉE frites served family style host selects three, your guests will select during the event CRÈME BRÛLÉE FRENCH TOAST blueberries, chantilly cream WAFFLE BANANA FOSTER whipped cream SEASONAL VEGETABLE QUICHE BACON, BUTTERNUT SQUASH & BRIE QUICHE petite salad CLASSIC EGGS BENEDICT canadian bacon, poached eggs, hollandaise sauce CROQUE MONSIEUR warm ham & cheese, mornay sauce SALMON & HASH BROWN BENEDICT hobbs smoked salmon, capers, red onions TRIO OF MINI DESSERTS each guest will receive mini versions of these classics CHOCOLATE MOUSSE CRÈME BRÛLÉE PROFITEROLE

4 BUFFET MENU.00 PER PERSON $26 fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity MENU MON AMI S CITRUS POUND CAKE & BLUEBERRY MUFFINS jam & butter FRUIT & BERRY COUPE vanilla syrup, mint CRÈME BRÛLÉE FRENCH TOAST blueberries, chantilly cream BACON, BUTTERNUT SQUASH & BRIE QUICHE petite salad HASH BROWNS APPLEWOOD SMOKED BACON CLASSIC EGGS BENEDICT canadian bacon, poached eggs, hollandaise sauce CHILLED SEAFOOD PLATTER $59.95 serves four guests WHOLE MAINE LOBSTER JUMBO SHRIMP MARKET OYSTERS SALMON RILLETTE served with cocktail sauce, mignonette, gribiche, lemon and baguette chips MONAMIGABI.COM MONAMIOB PARTIES@LEYE.COM

5 LUNCH MENU.00 PER PERSON $24 fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity APPETIZERS host selects one, served family style FRUIT & BERRY COUPE (served individually) BAKED GOAT CHEESE tomato sauce, warm herb garlic bread ONION SOUP AU GRATIN baked with gruyère cheese (half portion for each guest additional $4) SALAD MAISON mixed greens & vegetables, white balsamic vinaigrette SELECTION OF ENTRÉE frites served family style host selects three, your guests will select during the event CHEESEBURGER cheddar, brie or blue cheese CROQUE MONSIEUR warm ham & cheese, mornay sauce SEASONAL VEGETABLE QUICHE BACON, BUTTERNUT SQUASH & BRIE QUICHE petite salad LEMON CHICKEN PAILLARD seasonal vegetables SALMON, SPINACH & BABY KALE SALAD avocado, blueberries, walnuts, citrus dressing (additional $3 per order) ENDIVE & PEAR SALAD blue cheese, candied pecans, croutons STEAK & FRITES classique-maitre d'hôtel butter (additional $7 per order) TRIO OF MINI DESSERTS each guest will receive mini versions of these classics CHOCOLATE MOUSSE CRÈME BRÛLÉE PROFITEROLE

6 DINNER MENU.00 PER PERSON $44 fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity APPETIZERS additional $10 per person host selects three, served for the tables to share SEA SCALLOPS GRATINÉES fennel-onion-mussel cream HOUSEMADE COUNTRY PÂTÉ cornichons, whole grain mustard, warm toast SMOKED SALMON brioche, crème fraîche, egg, capers BAKED GOAT CHEESE tomato sauce, warm herb garlic bread WILD MUSHROOM TARTARE cheese toast, simple greens CHICKEN LIVER MOUSSE burgundy red wine mustard cornichons & toasted brioche MUSSELS MARINIÈRE white wine & herbs WILD ESCARGOTS DE BOURGOGNE oven-roasted snails, garlic-herb butter SALMON RILLETTES olives, gaufrette chips (additional $4 per order) SHRIMP COCKTAIL cocktail sauce & lemon (additional $4 per order) SOUP OR SALAD host selects two your guests will select during the event SALAD MAISON mixed greens, vegetables, white balsamic vinaigrette SEASONAL SALAD (additional $2 per order) CAESAR SALAD grana padano, chili oil ONION SOUP AU GRATIN baked with gruyère cheese SOUP DU JOUR SELECTION OF ENTRÉE host selects three your guests will select during the event STEAK & FRITES choice of sauce: classique, au poivre, bordelaise or roquefort CASARECCIA PASTA mushrooms, truffle, preserved lemon, grana padano, poached egg FILET MIGNON merlot butter, red wine reduction & pommes frites (additional $8 per order) SALMON fingerling potatoes, caviar crème fraîche beurre blanc LEMON CHICKEN PAILLARD seasonal vegetables SEA SCALLOPS butternut squash, vaudavon butter, currants, micro basil (additional $2 per order) TRIO OF MINI DESSERTS each guest will receive mini versions of these classics CHOCOLATE MOUSSE CRÈME BRÛLÉE PROFITEROLE

7 passed hors d oeuvres all items are priced per dozen, minimum 2 dozen per item SAVORY SMOKED SALMON - $26 brioche, lemon crème fraîche, dill, capers CLASSIC CROQUE MONSIEURS - $24 ham, gruyère cheese, mornay sauce SHRIMP COCKTAIL SHOOTERS - $33 MINI LOBSTER ROLLS - $36 BACON WRAPPED BRUSSELS SPROUTS - $22 cranberry-apple chili sauce CHICKEN LIVER MOUSSE - $24 onion marmalade COUNTRY PATE - $26 dijon, frisee, country toast WALNUT CRUSTED BLUE CHEESE - $26 pickled grapes GRUYÈRE CHEESE GOUGÈRES - $15 CRISPY GOAT CHEESE CROQUETTES - $15 tomato WATERMELON RADISH ON PUMPERNICKEL - $20 sweet cream butter, sea salt BACON WRAPPED SEA SCALLOPS - $30 basil & tomato SALMON RILLETTES - $28 gaufrette chip DEVILED EGGS - $26 dijon mustard QUICHE LORRAINE - $22 STEAK TARTARE - $33 gaufrettes, onions, capers, white anchovy BRIE TARTLETS - $26 seasonal berries WILD MUSHROOM TARTARE - $20 cheese toast PRIME BEEF CHEESEBURGER SLIDERS - $24 lettuce, tomato & dijon CHICKEN KABOB - $22 seasonal vegetable MINI PATTY MELTS ON RYE - $26 russian dressing, cornichons CHEDDAR COOKIE - $22 butternut squash, kale, apple SWEET DARK CHOCOLATE MOUSSE - $22 in mini cups LEMON TARTLETS - $22 MIXED BERRIES - $22 grand marnier, crème anglaise PECAN BAR BITES - $22 pricing does not include tax and gratuity. menu presentations are seasonal, and may change to feature the freshest ingredients of the season.

8 BAR PACKAGES prices do not include sales tax or gratuity all packages include select imported and domestic beers, select wines, soft drinks and tea BEER & WINE 2 hour per person BRUNCH COCKTAILS 3 hour per person 4 hour per person additional ½ hour 5.00 per person MOCKTAIL PACKAGE seasonal elixirs PREMIUM BAR specialty cocktails, martinis, wine cart & beer 2 hour per person additional hour 2.00 per person 2 hour per person 3 hour per person 4 hour per person additional ½ hour 5.00 per person COCKTAIL PACKAGE SPARKLING COCKTAILS classic orange or grapefruit juice seasonal elixirs BEER & WINE GABI BLOODY MARY house bloody mary base, vodka, olive, country pâté, gruyère cheese, celery 2 hour per person additional hour 5.00 per person

9 HOST BAR prices do not include sales tax or gratuity BRUNCH COCKTAILS SPARKLING MOCKTAILS SPARKLING COCKTAILS HOUSE SPARKLING BRUT & THE FOLLOWING ELIXIRS seasonal elixirs.95 GLASS $4 classic orange or grapefruit juice seasonal elixirs $11.95 JUICE cranberry orange juice AVAILABLE ON THE WINE CART A BOTTLE OF OUR HOUSE SPARKLING BRUT & seasonal elixirs pineapple apple.50 GLASS $3 $44.95 BEER LIST $ $12.95 SIGNATURE DRINKS GABI BLOODY MARY house bloody mary base, vodka, olive, country pâté, gruyère cheese, celery $11.95 COCKTAILS $ $12.95 MONAMIGABI.COM MONAMIOBPARTIES@LEYE.COM

10 LES VINS BLANCS CHAMPAGNE & SPARKLING 2100 MARQUIS DE LA TOUR - Brut MARQUIS DE LA TOUR Rosé Brut, NV CANARD-DUCHÉNE AUTHENTIC BRUT, NV AUTHENTIC BRUT, NV - Crémant d'alsace Brut, NV CRÉMANT D'ALSACE BRUT, NV - Crémant d'alsace Brut, NV MOËT & CHANDON "IMPÉRIAL" Brut, NV VEUVE CLICQUOT "YELLOW LABEL" Brut, NV LIGHTER crisp, bright fruit and acidity SAUVIGNON BLANC, - Saint Bris, PINOT BLANC - Gustave Lorentz, RIESLING Emiley Beyer, 12/ GEWURZTRAMINER - Emile Beyer "Tradition", 13/ PINOT GRIS - Gustave Lorentz, 14/ VOUVRAY Domaine Vigneau-Chevreau Vouvray Sec, 12/ ENTRE-DEUX-MERS Château Bonnet, MÂCON-VILLAGES Joseph Drouhin, MEDIUM a touch rounder, great fruit & aromatics CHARDONNAY, Mon Ami Gabi, 13/ POUILLY-FUISSÉ Gilles Noblet, 13/ SANCERRE (Sauvignon Blanc) Domaine Roger Moreux, CÔTES DU RHONE RHÔNE - J. Luc Colombo "Les Abeilles", VIOGNIER - Vidal-Fleury, 13/ GRVES - Château Haut Selve, 14/ POUILLY-FUMÉ - Pascal Jolivet, 14/ Pascal Jolivet, 14/15 - Domaine Lafage "Novellum", CHABLIS Simmonet-Febvre 1er Cru Vaillons, 10/ FULLER AND RICHER 2211 MEURSAULT - Louis Latour, POUILLY-FUISSÉ - Vincent "Marie Antoinette", CHASSAGNE-MONTRACHET - Louis Latour, CROZES-HERMITAGE Domaine Chevalier "Les Pends", 12/ CONDRIEU E.Guigal, 12/ ROSE WINES CHÁTEAU DE CAMPUGET - Provence, LOIRE D'ANJOU - Remy Pannier,

11 les vins rouges LIGHTER bright fruit and acidity, easier on the tannins. PINOT NOIR Mon Ami Gabi, 12/ MERLOT Mon Ami Gabi, COTES DU RHÔNE Vidal Fleury, BORDEAUX Chêteau Bonnet, 12/ MARSANNAY Louis Latour, LAFORET Joseph Drouhin, 12/ FLEURIE Georges Duboeuf, 11/ MORGAN Albert Bichot, CHINON Domaine Dozon, 12/ FITOU Château de Segure, 12/ St. ÉMILION Château Les Vieilles Pierres 11/ MEDIUM rounder, great fruit, and some tannins PINOT NOIR Hob Nob, 13/ MALBEC Château ArmandierCahors, "SECRET DE FAMILLE" Albert Bichot, 13/ CHÉNAS Domaine Janodet, 11/ MOULIN-À-VENT Château Des Jacques, 11/ CÔTES DU RHÔNE Jaboulet "Parallele 45", 13/ BORDEAUX SUPÉRIEUR Château Loumelat, BORDEAUX SUPÉRIEUR Château Barreyre, 11/ MADIRAN Château Peyros Vieilles Vignes, 09/ GRAVES Château Haut Selve, 12/ MÉDOC Château Greysac, 10/ FULLER AND RICHER bigger body, more structure and bigger tannns 3004 SANTENAY 1er Cru Jacques Girardin "Clos Rousseau", 12/ CÔTE DE BEAUNE Maison Joseph Drouhin, 12/ VOLNAY Albert Bichot, 11/ GEVREY-CHAMBERTIN Albert Bichot, HAUT-MÉDOC Château Maurac, 11/ St. ÉMILION GRAND CRU Château Louvie, PAUILLAC Château Gaudin, POMEROL Château Rocher-Bonregard, St. ÉMILION Château St. Georges, GIGONDAS Domaine Raspail-Ay, 12/ CHATEAUNEUF-DU-PAPE Château De La Gardine,

12 Private & Semi Private rooms Our private room can accommodate up to 30 guests, combining with semi private to seat up to 55 guests. Our full restaurant accommodates up to 120 comfortably and is available for closedowns and daytime events. A room fee or Food & Beverage Minimums may apply. additional services flipchart & markers $10 each LCD rental $150 microphone & sound system $250 (not always needed in private room) valet parking $14 plus tip per car

13 main dining room 50 GUESTS main dining Can seat up to 50 guests or more Rounds & rectangular tables available

14 private dining room 30 GUESTS private dining room Private room with complimentary built-in screen Maximum is 30 guests Can be combined with the semi-private room to seat up to 55 guests Maximum of 25 guests with a presentation