Private Dining Menu Packages

Transcription

1 Private Dining Menu Packages MONAMIGABI.COM Oak Brook 260 OAKBROOK CENTER

2 Thank you for considering hosting your next event with us. Our cozy French Bistro provides an intimate setting for celebrating the joie de vivre! Our menu signals a return to simple French food and features classic steak frites as well as a wide selection of fresh seafood and plats du jour. Mon Ami Gabi offers rolling wine carts which display the best value and selection of the season. Our two private rooms are located off the main dining room through glass-paneled French doors of deep mahogany wood, rich leather banquettes and a mosaic tile floor. Enjoy a taste of Paris while celebrating birthdays, weddings, showers, and corporate events or just because!

3 breakfast Available Monday Friday until 11am continental CITRUS POUND CAKE & BLUEBERRY MUFFINS jam & butter FRUIT & BERRY COUPE vanilla syrup, mint YOGURT & GRANOLA PARFAITS.00 PER PERSON $16 includes fresh brewed coffee & decaf, hot tea & juice pricing does not include tax or gratuity buffet CITRUS POUND CAKE & BLUEBERRY MUFFINS jam & butter FRUIT & BERRY COUPE vanilla syrup, mint BLUEBERRY FRENCH TOAST whipped cream & maple syrup BACON, ASPARAGUS & BRIE QUICHE petite salad GABI S BREAKFAST POTATOES YOGURT & GRANOLA PARFAITS.00 PER PERSON $24 includes fresh brewed coffee & decaf, hot tea & juice pricing does not include tax or gratuity

4 BRUNCH MENU AVAILABLE SATURDAY & SUNDAY.00 PER PERSON $24 fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity APPETIZERS host selects one, served family style FRUIT & BERRY COUPE (served individually) BAKED GOAT CHEESE tomato sauce, warm herb garlic bread SMOKED SALMON brioche, crème fraîche, egg, capers (additional $5 per person) SELECTION OF ENTRÉE frites served family style host selects three, your guests will select during the event CRÈME BRÛLÉE FRENCH TOAST blueberries, chantilly cream WAFFLE BANANA FOSTER whipped cream SEASONAL VEGETABLE QUICHE petite salad BACON, ASPARAGUS & BRIE QUICHE petite salad CLASSIC EGGS BENEDICT canadian bacon, poached eggs, hollandaise sauce CROQUE MONSIEUR warm ham & cheese, mornay sauce SALMON & HASH BROWN BENEDICT hobbs smoked salmon, capers, red onions TRIO OF MINI DESSERTS each guest will receive mini versions of these classics CHOCOLATE MOUSSE CRÈME BRÛLÉE PROFITEROLE MONAMIGABI.COM

5 BUFFET MENU.00 PER PERSON $26 fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity MENU MON AMI S CITRUS POUND CAKE & BLUEBERRY MUFFINS jam & butter FRUIT & BERRY COUPE vanilla syrup, mint CRÈME BRÛLÉE FRENCH TOAST blueberries, chantilly cream BACON, ASPARAGUS & BRIE QUICHE petite salad HASH BROWNS APPLEWOOD SMOKED BACON CLASSIC EGGS BENEDICT canadian bacon, poached eggs, hollandaise sauce CHILLED SEAFOOD PLATTER $59.95 servces four guests JUMBO SHRIMP MARKET OYSTERS SALMON RILLETTE served with cocktail sauce, mignonette, gribiche, lemon and baguette chips

6 LUNCH MENU.00 PER PERSON $24 fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity APPETIZERS host selects one, served family style FRUIT & BERRY COUPE (served individually) BAKED GOAT CHEESE tomato sauce, warm herb garlic bread ONION SOUP AU GRATIN baked with gruyère cheese (half portion for each guest additional $4) SALAD MAISON arugula, savory eggplant jam, pepper drops, sherry vinaigrette SELECTION OF ENTRÉE frites served family style host selects three, your guests will select during the event CHEESEBURGER jarlsberg, brie or blue cheese CROQUE MONSIEUR warm ham & cheese, mornay sauce SEASONAL VEGETABLE QUICHE petite salad BACON, ASPARAGUS & BRIE QUICHE petite salad LEMON CHICKEN PAILLARD seasonal vegetables SALMON, SPINACH & BABY KALE SALAD avocado, asian pear, candied pecans, pear vinaigrette (additional $3 per order) TOMATO SALAD corsican feta cheese, cucumber, red wine vinaigrette STEAK & FRITES classique-maitre d'hôtel butter (additional $7 per order) TRIO OF MINI DESSERTS each guest will receive mini versions of these classics CHOCOLATE MOUSSE CRÈME BRÛLÉE PROFITEROLE

7 DINNER MENU.00 PER PERSON $45 fresh brewed coffee & decaf, tea, soft drinks included pricing does not include tax and gratuity APPETIZERS additional $10 per person host selects three, served for the tables to share SMOKED SALMON brioche, crème fraîche, egg, capers BAKED GOAT CHEESE tomato sauce, warm herb garlic bread MASHED PEA TOAST CHICKEN LIVER MOUSSE burgundy red wine mustard cornichons & toasted brioche MUSSELS MARINIÈRE white wine & herbs WILD ESCARGOTS DE BOURGOGNE oven-roasted snails, garlic-herb butter SPICY SALMON TARTARE avocado, olives, gaufrette chips (additional $4 per person) SHRIMP COCKTAIL lemon dijonnaise, cocktail sauce (additional $4 per person) SOUP OR SALAD host selects two your guests will select during the event SALAD MAISON arugula, savory eggplant jam, pepper drops, sherry vinaigrette SEASONAL SALAD (additional $2 per order) CAESAR SALAD grana padano, chili oil ONION SOUP AU GRATIN baked with gruyère cheese SOUP DU JOUR SELECTION OF ENTRÉE host selects three your guests will select during the event STEAK & FRITES choice of sauce: classique, au poivre, bordelaise or roquefort CASARECCIA PASTA spring vegetables, olive tapenade, basil-hazelnut pesto, grana padano FILET MIGNON merlot butter, red wine reduction & pommes frites (additional $10 per order) ATLANTIC SALMON mashed peas & leeks, crème fraîche, beurre blanc LEMON CHICKEN PAILLARD seasonal vegetables TROUT ALMONDINE french green beans, brown butter, lemon TRIO OF MINI DESSERTS each guest will receive mini versions of these classics CHOCOLATE MOUSSE CRÈME BRÛLÉE PROFITEROLE

8 passed hors d oeuvres all items are priced per dozen, minimum 2 dozen per item SAVORY SMOKED SALMON - $26 brioche, lemon crème fraîche, dill, capers CLASSIC CROQUE MONSIEURS - $24 ham, gruyère cheese, mornay sauce SHRIMP COCKTAIL SHOOTERS - $33 MINI SHRIMP ROLLS - $36 BACON WRAPPED BRUSSELS SPROUTS - $22 cranberry-apple chili sauce CHICKEN LIVER MOUSSE - $24 onion marmalade EGGPLANT JAM & PEPPER DROPS - $20 toast WALNUT CRUSTED BLUE CHEESE - $26 pickled grapes GRUYÈRE CHEESE GOUGÈRES - $15 CRISPY GOAT CHEESE CROQUETTES - $15 tomato STEAK TARTARE - $33 banana bell pepper aioli, baby kale, gaufrette chips WATERMELON RADISH ON PUMPERNICKEL - $20 sweet cream butter, sea salt BACON WRAPPED SEA SCALLOPS - $30 basil & tomato SPICY SALMON TARTARE - $28 acovado, olives, gaufrette chip DEVILED EGGS - $26 dijon mustard QUICHE LORRAINE - $22 MASHED PEA TOAST - $20 BRIE TARTLETS - $26 seasonal berries PRIME BEEF CHEESEBURGER SLIDERS - $24 lettuce, tomato & dijon CHICKEN KABOB - $22 seasonal vegetables MINI PATTY MELTS ON RYE - $26 russian dressing, cornichons CHEDDAR COOKIE - $22 butternut squash, kale, apple SWEET DARK CHOCOLATE MOUSSE - $22 in mini cups LEMON TARTLETS - $22 MIXED BERRIES - $22 grand marnier, crème anglaise PECAN BAR BITES - $22 pricing does not include tax and gratuity. menu presentations are seasonal, and may change to feature the freshest ingredients of the season.

9 BAR PACKAGES prices do not include sales tax or gratuity all packages include select imported and domestic beers, select wines, soft drinks and tea BEER & WINE 2 hour per person BRUNCH COCKTAILS 3 hour per person 4 hour per person additional ½ hour 5.00 per person MOCKTAIL PACKAGE peach-lemon bellini strawberry spritz provence l'orange PREMIUM BAR specialty cocktails, martinis, wine cart & beer 2 hour per person additional hour 2.00 per person 2 hour per person 3 hour per person 4 hour per person additional ½ hour 5.00 per person COCKTAIL PACKAGE SPARKLING COCKTAILS classic orange or grapefruit juice seasonal elixirs BEER & WINE GABI BLOODY MARY house bloody mary base, vodka, olive, country pate, gruyère cheese, celery 2 hour per person additional hour 5.00 per person

10 HOST BAR prices do not include sales tax or gratuity BRUNCH COCKTAILS SPARKLING MOCKTAILS SPARKLING COCKTAILS HOUSE SPARKLING BRUT & THE FOLLOWING ELIXIRS seasonal elixirs.95 GLASS $4 classic orange or grapefruit juice seasonal elixirs $11.95 JUICE cranberry orange juice AVAILABLE ON THE WINE CART A BOTTLE OF OUR HOUSE SPARKLING BRUT & SEASONAL ELIXIRS $44.95 pineapple apple.50 GLASS $3 BEER LIST $ $12.95 SIGNATURE DRINKS GABI BLOODY MARY house bloody mary base, vodka, olive, country pâté, gruyère cheese, celery $11.95 COCKTAILS $ $12.95

11 LES VINS BLANCS CHAMPAGNE & SPARKLING 2100 MARQUIS DE LA TOUR - Brut MARQUIS DE LA TOUR Rosé Brut, NV CANARD-DUCHÉNE AUTHENTIC BRUT, NV DOMAINE CAMILLE BRAUN, NV - Crémant d'alsace Brut, NV DOMAINE CAMILLE BRAUN, NV - Crémant d'alsace Brut, NV MOËT & CHANDON "IMPÉRIAL" Rosé, NV VEUVE CLICQUOT "YELLOW LABEL" Brut, NV LIGHTER crisp, bright fruit and acidity SAUVIGNON BLANC, - Saint Bris, PINOT BLANC - Gustave Lorentz, RIESLING Emiley Beyer, 12/ GEWURZTRAMINER - Emile Beyer "Tradition", 13/ PINOT GRIS - Gustave Lorentz, 14/ VOUVRAY Domaine Vigneau-Chevreau Vouvray Sec, 12/ MÂCON-VILLAGES Joseph Drouhin, MEDIUM a touch rounder, great fruit & aromatics CHARDONNAY, Mon Ami Gabi, 14/ POUILLY-FUISSÉ Gilles Noblet, 14/ SANCERRE (Sauvignon Blanc) Domaine Roger Moreux, 14/ CÔTES DU RHÔNE - J. Luc Colombo "Les Abeilles", 14/ VIOGNIER - Vidal-Fleury, 14/ GRAVES - Château Haut Selve, 14/ POUILLY-FUMÉ - Pascal Jolivet, CHARDONNAY - Domaine Lafage "Novellum", 15/ CHABLIS Simmonet-Febvre 1er Cru Vaillons, 09/ FULLER AND RICHER 2210 MEURSAULT - Louis Latour, POUILLY-FUISSÉ - Vincent "Marie Antoinette", CHASSAGNE-MONTRACHET - Louis Latour, 13/ CROZES-HERMITAGE Domaine Chevalier "Les Pends", 13/ CONDRIEU E.Guigal, ROSE WINES CHÁTEAU DE CAMPUGET - Provence, LOIRE D'ANJOU - Remy Pannier, 15/

12 les vins rouges LIGHTER bright fruit and acidity, easier on the tannins. PINOT NOIR Mon Ami Gabi, MERLOT Mon Ami Gabi, 12/ COTES DU RHÔNE Vidal Fleury, BORDEAUX Cheteau Bonnet, 12/ MARSANNAY Louis Latour, 14/ LAFORET Joseph Drouhin, 14/ FLEURIE Georges Duboeuf, 14/ MORGON Albert Bichot, 13/ CHINON Domaine Dozon, 13/ FITOU Château de Segure, 12/ LUSSAC Château Les Vieilles Pierres MEDIUM rounder, great fruit, and some tannins PINOT NOIR Hob Nob, 13/ MALBEC Château ArmandierCahors, 12/ "SECRET DE FAMILLE" Albert Bichot, 14/ CHÉNAS Domaine Janodet, MOULIN-À-VENT Château Des Jacques, 13/ CÔTES DU RHÔNE Jaboulet "Parallele 45", 14/ BORDEAUX SUPÉRIEUR Château Pey La Tour Reserve, BORDEAUX Château Loumelat Cote de Blaye, MADIRAN Château Peyros Vieilles Vignes, 10/ GRAVES Château Haut Selve, MÉDOC Château Greysac, FULLER AND RICHER bigger body, more structure and bigger tannns 3004 SANTENAY 1er Cru Jacques Girardin "Clos Rousseau", 13/ CÔTE DE BEAUNE Louis Latour, VOLNAY Albert Bichot, 11/ GEVREY-CHAMBERTIN Albert Bichot, 11/ HAUT-MÉDOC Château Maurac, St. ÉMILION GRAND CRU Château Louvie, 12/ PAUILLAC Château Gaudin, 11/ POMEROL Château Rocher-Bonregard, St. ÉMILION Château St. Georges, 10/ GIGONDAS Domaine Raspail-Ay, 13/ CHATEAUNEUF-DU-PAPE Jaboulet Les Cèdres,

13 Private & Semi Private rooms With built-in screens and AV capabilities paired with outstanding service & atmosphere, our 2 private rooms provide a great setting for programs, presentations, lunch meetings and all-day conferences! Food & beverage minimums or room fees may apply. additional services flipchart & markers $10 each LCD rental $150 microphone & sound system $250 (not always needed in private rooms) valet parking $5 plus tip per car

14 left bank 24 GUESTS left bank Private room with complimentary built-in screen Maximum is 40 guests U-shape up to 20 guests Conference style seating for 25 guests Rounds available seating up to 24 guests Maximum of 30 guests with a presentation (3 tables of 10 guests)

15 right bank 32 GUESTS right bank Private room with complimentary built-in screen Maximum is 50 guests U-shape up to 22 guests Conference style seating for 30 guests Rounds available seating up to 32 guests Maximum of 40 guests recommended with a presentation

16 seine 30 GUESTS seine Semi private Maximum of 30 guests Combines with Left Bank to seat up to 70 guests

17 main dining room 80 GUESTS main dining Our main dining room is available for large private events for groups up to 80 It can also be combined with the Seine for additional seating