2396 Labelle Street, Mont-Tremblant, Québec, J8E

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Darren Murphy
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1 2396 Labelle Street, Mont-Tremblant, Québec, J8E 1T

2 Dear future newlyweds, First we would like to wish you many years of happiness and joy. It is a real pleasure to forward this information in order to help you organized your wedding reception. Le Grand Lodge Mont-Tremblant assures you a personalized service to guide you in your preparations and to make this day the most memorable. Several benefits are offered to you: Complimentary nuptial suite for the night of your wedding Strawberries with chocolate and a bottle of sparkling wine Special room rates for your guests. We wish to invite you to come and visit our reception rooms and facilities. We offer an unforgettable décor, exquisite dining by our award-winning Chef, a warm and refined ambiance accompanied by a professional and efficient team. We look forward to meet or talk with you to discuss what will be one of the most memorable times in your lives! Sales & Banquet Department Le Grand Lodge Mont-Tremblant

All our packages included : The reception hall The parking A cocktail with punch and Chef s appetizers A toast with a glass of sparkling wine per person House wine red

please let us know and we will be more than happy to assist you. Bar service : Open bar (per consumption) Cash bar (minimum sales of $375.

3 All our packages included : The reception hall The parking A cocktail with punch and Chef s appetizers A toast with a glass of sparkling wine per person House wine red and white (1/2 bottle per person) Coffee, tea and herbal tea The chair covers and white long tablecloth Menus : If you have any questions regarding the menu selection, please let us know and we will be more than happy to assist you. Bar service : Open bar (per consumption) Cash bar (minimum sales of $ before service and taxes) Ceremony : There are set up fees of $ for a ceremony celebrated inside or outside the Hotel (white folding chairs included, from 50 to 100, $2.00 per additional guest).

4 COUNTRY STYLE FIRST COURSE Cream of Wild Mushroom with Sir d Arthabasca Fine Cheese Basil Minestrone with Olive Oil Grilled Fougasse Inventive Spring Mix with Dried Cranberries, Balsamic Vinaigrette SECOND COURSE Chicken Breast Stuffed with Sundried Tomato, Surprise Sauce Minute Grilled Shrimps, Québec-Asian Reduction Grilled Atlantic Salmon, Coriander Vinaigrette Alberta Beef Medallion Topped with Prosciuttoo and Leek, Ice Cider Sauce THIRD COURSE Crème Brulée Three Chocolate Delight Choco-Baileys Caprice 97$/per person CLASSIC FIRST COURSE Italien Tomato and Buffala Cheese Neapolian With Aged Balsamic SECOND COURSE Aragula Salad with Shitake Shredded Duck Sweet Potato Parmentier with Garlic Flower Oil Inventive Spring Mix with Dried Cranberries and Balsamic Vinaigrette Québec Seafood Chowder THIRD COURSE The Classic Beef Filet, Shallot and Shiraz Reduction Pan Fried Veal Filet with Figue and Tahiti Vanilla Grilled Atlantic Salmon, Coriander Vinaigrette Mahi Mahi Laquée with Honey and Ginger FOURTH SERVICE Crème Brulée Three Chocolate Delight Choco-Baileys Caprice 107$/per person

5 ELEGANT FIRST COURSE Cream of Wild Mushroom with Sir d Arthabasca Fine Cheese Basil Minestrone with Olive Oil Grilled Fougasse Inventive Spring Mix with Dried Cranberries, Balsamic Vinaigrette SECOND COURSE Chicken Breast Stuffed with Sundried Tomato, Surprise Sauce Minute Grilled Shrimps, Québec-Asian Reduction Grilled Atlantic Salmon, Coriander Vinaigrette Alberta Beef Medallion Topped with Prosciutto and Leek, Ice Cider Sauce THIRD COURSE Crème Brulée Three Chocolate Delight Choco-Baileys Caprice LATE EVENING Midnight Buffet 114$/per person DISTINGUISH FIRST COURSE Italien Tomato and Buffala Cheese Neapolian With Aged Balsamic SECOND COURSE Aragula Salad with Shitake Shredded Duck Sweet Potato Parmentier with Garlic Flower Oil Inventive Spring Mix with Dried Cranberries and Balsamic Vinaigrette Québec Seafood Chowder THIRD COURSE The Classic Beef Filet, Shallot and Shiraz Reduction Pan Fried Veal Filet with Figue and Tahiti Vanilla Grilled Atlantic Salmon, Coriander Vinaigrette Mahi Mahi Laquée with Honey and Ginger FOURTH SERVICE Crème Brulée Three Chocolate Delight Choco-Baileys Caprice LATE EVENING Midnight Buffet 124$/per person

6 GRAND BUFFET (Minimum of 50 people) Daily Kettle Selection of Breads and Aromatic Butters Crudités and Dip 3 Selections of Salads 1 Selection of Fish Dish 1 Selection of Meat Dish Pasta Bar : Selection of Pasta with Various Dressings Vegetable and Potato Medley Sweet Table, Fruit Salad and Chocolate Sauce 111$/per person Select Three (3) Salads : Tomato and Bocconccini Salad With Basil Fresh Mint Taboulé Salad Artichoke Salad with Lime Dressing Yukon Gold Salad with Sun Dried Tomato Dressing Bok Choy Salad with ange and Cilantro Wild Rice and Salmon Salad with Shallots iental Salad Tuscany Style Pasta Salad Antipasto of Grilled Vegetables and Olive Dressing Sea Food Antipasto Green Salad with House Dressing Select one (1) fish dish : Gaspesian Style Black Cod Filet Ginger and Maple Trout Filet Filet of Salmon with Fresh Herbs and Chardonnay Steamed Mussels with Tomato and Basil (In Season) Seafood Medley Slowly Grilled Red Snapper with Sundried Tomato Latté Sauce Select one (1) meat dish : Veal Blanquette Minced Veal and Mushroom Beef Bourguignon Beef Striploin with Salted Herbs and Spicy Dijon Chicken Supreme with Raspberry and White Port Pear Candied and Maple Pork Loin Fresh Herbs Prime Rib (Extra of $10.00 p.p.)

7 THE GRILL FANTASY (Minimum of 50 people) Tree Market Salads MIDNIGHT BUFFET (Included in the Elegant and Distinguish package) Select Tree (3) Items : Italian Sausages Toulouse Sausages Chicken Skewers with Ginger Rib Steak Beef Brochette with Curry Chicken Breast with Herbs Lamb Chops à la Provençale Side of Salmon with Pesto Baked Potato with Sour Cream and Chives Grilled Tomato with Fines Herbs Assortment of Desserts And Home Made Pies 111$/per person Select one (1) item : Poutine & Smoke Meat Station Fresh Fruit Cascade, Hot Chocolate Sauce & Maple Caramel & Fine Cheeses (3 Varieties) Selection of Fresh Sandwiches (2 Varieties) & Fine Cheeses (3 Varieties) Selection of Fresh Sandwiches (2 Varieties) & Fresh Fruit Cascade With Hot Chocolate Sauce & Maple Caramel Sauce Pizza (2 Varieties) and Poutine Station 17$/per person

8 Deposits and payment : We require tree (3) payment segments. $ non refundable for all reservation of the wedding date 2 nd deposit of 50% of the total estimated balance, 1 month prior to your event. Final payment to be paid the day of your event (pre-authorization the day before). Terms and conditions : In case of a cancellation, your deposit is non-refundable All changes need to be communicated 1 month before the vent in regards, to the number of guest, the décor and room set ups. All the prices are per person and subject to service (15%) and applicable taxes. Subject to change without prior notice. Person in charge of the wedding : She will advise you and take you through the services and amenities Le Grand Lodge has to offer. Mrs. Danièle Bouchard Sales & Marketing Director extension 1854 d.bouchard@legrandlodge.com

9 ADRESS BOOK Decoration : Déco Événement Productions Martial Hébert Photographer : Le Photo Shoppe Catherine Dumontet Valérie Ballo Celebrant : Michel Boulanger Wedding Cake : Denis (chef pâtissier) Cupcake : Chez Crinoline Farine Bridal Gowns : Anne Jean Michel Wedding Planner : DJ service and lighting : Multi Disco Son Entertainmen : Productions Martial Hébert Florist : Fleuriste St-Jovite

l Labelle Street, Mont-Tremblant, QC, J8E 1T1

l Labelle Street, Mont-Tremblant, QC, J8E 1T1 1 Congratulations Dear future newlyweds, First we would like to wish you many years of happiness and joy. It is a real pleasure to forward this information in order to help you organized your wedding reception.