Policies & Procedures

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2 Policies & Procedures Attrition Should the estimated numbers vary from the original booking numbers by more than ten per cent (10%), the hotel reserves the right to re-locate the event to an alternative room & to assess attrition fees. Guarantees It is the responsibility of the client to advise the hotel of the final guarantee forty eight (48) hours prior to the event. The hotel will prepare & set five per cent (5%) over the guarantee number to a maximum of ten (10) guests. In the event that no guarantee is provided, the original contracted number will be charged. The hotel reserves the right to provide an alternative function room should the guarantee varies from the original estimate by more than 10%. Cancellations Cancellation of Catering functions may be subject to charges if the space cannot be resold. Please review your Catering Contract for all policies. All cancellations must be submitted in writing. Deposit & Payment A minimum non-refundable deposit may apply. Payment may be made by a certified bank draft or cheque, cash or credit card. Applications for credit may be arranged through our credit department. A minimum of fifteen (15) business days is required for processing. Final pre-payment is required two (2) days prior to the event. Service Charges & Taxes Government taxes are applicable as follows & are subject to change: Food Beer/Wine/Alcohol Miscellaneous Audio Visual Equipment Labour Charge Service Charge Room Rental 16% Service Charge & 5% GST 16% Service Charge, 10% Liquor Tax & 5% GST 5% GST 5% GST 5% GST 5% GST 5% GST Shipments & Deliveries Please ensure proper labeling of all deliveries. There is limited storage on property; we are therefore unable to accept shipments earlier than two days prior to your event. All shipments are to be delivered to the Loading Dock. Additional charges may apply for handling large shipments at $40 per hour labour. Receiving hours are 7:30 am 4:00 pm Monday - Friday The Hotel will not receive or sign for COD shipments & is not responsible for shipments left behind.

3 Audio Visual Full service is provided by our in-house operators Freeman Audio Visual Canada & may be arranged through Catering or directly with Freeman Audio Visual Canada. Should you choose to use an alternative audio visual company, the following fees will apply: $500+5% GST per day for Versailles Ballroom $350+5% GST per day for Salon Pommard $100+5% GST per day for all other banquet rooms All meeting room rentals include the following: Preferred room setup All tables, chairs, linens Note pads and pens on all tables Ice water and glasses on all tables Podium and corded microphone, if required Meeting Enhancements You can enhance your meeting with the addition of the following: Assorted Dried Fruit Sierra Trail Mix Smarties Assorted Mixed Nuts A Fresh Apple at each place setting Large bottles of Still or Sparkling Water (750ml) Individual bottles of Still or Sparkling Water (475 ml) $10 each $10 each $10 each $10 each $3 each $8.50 each $5.50 each

4 Buffet Breakfast Minimum of 20 persons for all Hot Breakfast Buffets (If less than 20 persons, a surcharge of $3 per person will apply) Prices do not include applicable taxes and service charges, and are subject to change Classic Assorted Fresh Juices Seasonal Fresh Sliced Fruit Individual Fruit Yogurt Basket of Assorted Brioche Slices, Muffins, Croissants, Cinnamon Rolls Toaster Station with a Selection of Sliced Breads Butter, Preserves, Honey, Cream Cheese $27 Healthy Start Assorted Fresh Juices Sliced Seasonal Fresh Fruit Apple Passion Fruit Muesli Individual Low Fat Yogurt Low Fat Lemon Blueberries Loaf Low Fat Scones Toaster Station with a Selection of Sliced Breads Butter, Preserves, Honey $27 Sutton Assorted Fresh Juices Fresh Fruit Cocktail Scrambled Eggs Choose two of the following: Double Smoked Sliced Bacon Turkey Sausages Pork Sausages Breakfast Ham Breakfast Hash Browns Warm Oatmeal with Organic Banana Chips, Cinnamon, Brown Sugar Sliced Tomatoes Basket of Croissants, Danishes, Mini Bagels Butter, Preserves, Cream Cheese, Honey $34

5 Mexican Assorted Fresh Juices Seasonal Sliced Fresh Fruit Individual Fruit and Plain Yogurts Scrambled Egg Breakfast Burrito Sliced Chorizo Sausage Assorted Condiments: Salsa, Sour Cream, Cilantro, Green Onions, Shredded Cheese Breakfast Potatoes $32 European Assorted Fresh Juices Fresh Fruit Cocktail with Cottage Cheese, Individual Low Fat Yogurt Freshly Baked Assorted Rolls and Croissants Butter, Preserves Assortment of Domestic and International Cheeses Assorted Cold Cuts Chilled Hard Boiled Eggs $29 Custom Benedict Assorted Fresh Juices Seasonal Fresh Melon with Fruit Cocktail Individual Plain Yogurt Choose two of the following: Traditional Eggs Benedict with Ham Mushroom and Spinach Benedict Smoked Salmon Benedict Vegetarian Benedict Mornay Benedict Breakfast Potatoes Basket of Assorted Mini Broche Slices, Muffins, Croissants, Cinnamon Rolls Butter, Preserves, Cream Cheese, Honey $34

6 Grand Slam (Minimum 25 People required) Cold Selections: Variety of Three Fresh Juices Sliced Seasonal Fresh Fruit Assorted Individual Plain, Low Fat Yogurt Organic Granola Assorted Dry Cereal with Chilled Milk Bakery Selections: Rye, Whole Wheat Bread with Toaster Freshly Baked Croissants, Danishes, Mini Fruit Muffins, Apple Turnovers Butter, Preserves Hot Selections: Choose five of the following: Cinnamon French Toast with Berry Preserves and Maple Syrup Individual Ham and Cheese Quiche Belgian Waffles with Fruit Preserves, Whipped Cream Scrambled Eggs Croissant Sandwiches: Ham, Smoked Salmon or Vegetarian Smoked Trout Scrambled Eggs on a Mini Bagel Traditional Eggs Benedict Mushroom and Spinach Benedict Smoked Salmon Eggs Benedict Smoked Sliced Bacon Sliced Turkey Bacon Pork Sausages Turkey Sausages Sliced Maple Ham Warm Vanilla Scented Quinoa Warm Oatmeal with Organic Banana Chips, Cinnamon, Brown Sugar Herb roasted Red Bliss Potatoes Hash Brown Potatoes Roasted Roma Tomatoes $38

7 Breakfast Accompaniments Prices do not include applicable taxes and service charges, and are subject to change Sliced Seasonal Fresh Fruit Plate (Small serves 10 / Large serves 20) $95 / $185 BC & International Cheese Plate with Crackers & Baguette (Small serves 10 / Large serves 20) $120 / $225 A La Carte (Per Dozen) Assorted Bakeries, Croissants, Danishes, Muffins $45 Almond Croissants $45 Large Plain Bagels, Cream Cheese, Preserves with Toaster $45 Chocolate Banana Bread $45 Freshly Baked Apple Scones with Maple Glaze, Devonshire Cream and Preserves $45 Pecan-Pineapple Loaf $45 Zucchini-Olive Oil Loaf with Lemon-Crunch Glaze $45 Pain Au Chocolat Chocolaté Croissant $45 Add-On (Per Person) Assorted Dry Breakfast Cereals with Milk $5 Organic Granola with Skim Milk $5 Individual Assorted Plain and Fruit Yogurt $5 Whole Fresh Fruit $4 Smoked Salmon with Cream Cheese, Onions, Capers $4 Belgian Waffles with Fruit Compote $3 Fruit and Nut Muesli $2 Banana Bread French Toast with Whipped Cream, Raspberry Coulis $3 Sliced Tomatoes $1 Cheese $1 Fruit Smoothie $2 Warm Oatmeal with Organic Banana Chips, Cinnamon, Brown Sugar $2 Warm Vanilla Scented Quinoa $2 * Prices are based on a per person basis, unless otherwise noted

8 Traditional Theme Breaks Prices are per person, based on 3 pieces per person (minimum of 10 persons) Available between 10:00 am 11:00am & 2:00 pm 4:00 pm Prices do not include applicable taxes and service charges, and are subject to change Apple Turnovers Mini Croissants Orange Pound Cake Cappuccino Chocolate Cookies $16 Casse Croûte European Style Cheeses Charcuterie (Cold Cuts) Assorted French Pastries Variety of Fresh Grapes Assorted Crackers, Baguettes, Croissants $18 Basics Choice of two of the following: Chocolate Mocha Cookie with White Chocolate Chips Rum-Raisin Cake Lemon Meringue Tart Oatmeal and Raisin Cookies Pecan Tart Toffee-Turtle Bars Chocolate Butterscotch Brownie Chocolate Macaroon Raspberry Frangipane Square $14 Refresher Pitchers of Iced Homemade Lemonade with Sliced Lemon Wheels Lemon Coconut square Lemon Cupcake $14 (Add Coffee, Decaffeinated Coffee or Assorted Teas for $3.75 per person)

9 Dipper Lemon Artichoke Dip Spinach Dip Red Pepper Hummus, Traditional Hummus Tortilla Chips, Flat Breads $16 (Add Coffee, Decaffeinated Coffee or Assorted Teas for $3.75 per person) Chocoholic Chocolate Profiterole Chocolate Macaroon Chocolate Madeline Milk Chocolate Peanut Slice $16 Energizer Raspberry Mango Smoothie Granola Bars Bowls of Assorted Nuts, Dried Fruit Seasonal Fresh Fruit Cups Crudités & Dip $15 (Add Coffee, Decaffeinated Coffee or Assorted Teas for $3.75 per person) Treat Station (Guests to blend their preferred selection) Assortment of Candies including: Jujubes, Wine Gums, Smarties, Jelly Beans Chocolate Dipped Almonds, Chips, Pretzels, Cheeses $16 Mini Mini Pineapple Mascarpone Tart Mini Lemon Macaroon Mini Coconut Rum Panna Cotta $16

10 Coffee Break á la Carte Prices do not include applicable taxes and service charges, and are subject to change Assorted Breakfast Bakeries: Croissants, Danishes, Muffins (per dozen) $45 Orange-Pecan Cream Cheese Cake (per dozen) $45 Chocolate Banana Coconut Hot Pocket (per dozen) $45 Large Bagels with Cream Cheese, Preserves (per dozen) $45 Assorted Freshly Baked Cookies: Chocolate Chip, Peanut Butter, Oatmeal and Raisin (per dozen) $45 French Pastries (per dozen) $45 Apple Turnover (per dozen) $45 Mixed Nut Biscotti (per dozen) $45 Chocolate and Butterscotch Pecan Turtle (per dozen) $45 Chocolate Pecan Brownies (per dozen) $45 Coconut Squares (per dozen) $45 Raspberry Frangipane Square (per dozen) $45 Mini Coconut Cupcake with Lemon Filling (per dozen) $42 Mini Apple Crumble Tart (per dozen) $42 Häagen-Dazs Ice Cream Bars (each) $8 Assorted Individual Plain or Fruit Yogurt (each) $5 Sliced Seasonal Fresh Fruit Plate (Small serves 10 / Large serves 20) $95 /$185 Whole Fresh Fruit (per piece) $4 Power Bars (each) $4 BC & International Cheese Plate with Crackers & Baguette (Small serves 10 / Large serves 20) $120 /$225 Beverages $6.00 Espresso, Cappuccino Self Serve, on Consumption $6.00 Bottle of Still or Sparkling Water (475 ml) $5.75 Regular and Diet Soft Drinks (355 ml) $5.75 Iced Tea (355ml) $5.75 Assorted Bottled Juices (300 ml Cranberry, Apple, Orange & Pineapple) $5.75 2% Milk, Skim Milk (per liter) $25 Freshly Squeezed Orange or Grapefruit Juice (per liter) $40 Apple, Apple-Raspberry or Cranberry Juice (per liter) $30 Fresh Fruit Smoothies (per liter) $45

11 Sutton Signature Brunch (Minimum 40 persons) Prices do not include applicable taxes and service charges, and are subject to change Variety of Three Fresh Juices Sliced Seasonal Fresh Fruit Freshly Baked Croissants, Danishes, Mini Fruit Muffins, Butter, Preserves Dill Potato Salad with Shrimp Young Field Greens with Champagne Vinaigrette Classic Caesar Salad with Focaccia Wafers, Padano Cheese Tubetti pasta, Sun Dried Tomato Pesto, Artichokes, Olives, Capers Smoked Salmon with Red Onion, Capers, Cream Cheese on Mini Bagels Eggs Benedict, Hollandaise Buttermilk Waffles, Whipped Cream, Berry Compote, Canadian Maple Syrup Smoked Bacon, Pork Sausages Caribbean Fruit Curry Chicken Seafood Medley, Creamy Bouillabaisse Broth Mushroom Cannelloni, Creamy Cheese Sauce Parmesan Potato Casserole Medley of Seasonal Vegetables Sutton Truffle Chocolate Cake Crème Caramel French Pastries Sutton New York Cheese Cake Coconut Caramel Square Assorted International and Domestic Cheeses $48 ADD: Baron of Alberta Beef, Herb Jus at $ Additional carving fee of $200 per Chef

12 Deli (Open Faced) Daily Soup Seasonal Mixed Greens Working Buffet Lunches Minimum of 20 persons for all Lunch Buffets (If less than 20 persons, a surcharge of $4 per person will apply) Prices do not include applicable taxes and service charges, and are subject to change Sandwich Lunch Buffets Based on 3 Pieces Per Person Chicken, Pecan, Mandarin Orange Poached Salmon, Remoulade, Romaine, Onions, Capers Ham and Cheese, Apple Chutney, Butter Lettuce Tomatoes, Red Onion, Arugula, Pesto Presented on Chef s collection of Fresh Breads & Wraps Raspberry Delice Black Forest Dome $42 Euro Hungarian Goulash Soup Classic Macaroni Salad Chicken, Tarragon, Raspberry Mayo Crab, Avocado, Alfalfa Sprouts, Lemon Chive Mayo Corned Beef, Sauerkraut, Dijon Mayo, Swiss Cheese Grilled Vegetables, Basil Pesto Spread, Provolone An Array of Chef s Selection of Fresh Breads & Wraps Chocolate Rocher Le Rêve (The Dream) $40

13 Wrap Tomato Basil Soup Classic Potato Salad Orange Beet Salad, Yogurt Dressing The Reuben: Corned Beef, Sauerkraut, Dijon Mayo, Swiss Cheese Curried Mango Shrimp, Butter Lettuce, Cilantro Poached Salmon, Capers, Red Onion Crab, Avocado, Pea shoots, Lemon Chive Mayo Tomato, Bocconcini, Arugula, Sun Dried Tomato Spread Presented on Chef s Selection of Fresh Tortillas & Wraps Reine Margot Caramel with Apricot Mousse Cake $40 Build Your Own Sandwich Soup of the Day Traditional Greek Salad with Feta Selection of Sourdough Buns, Rye Bread, Spinach Wraps and Kaiser Rolls with: Sliced Ham, Hungarian Salami, Corned Beef, Turkey Cucumber, Lettuce, Tomatoes Sliced Havarti, Cheddar Cheeses Banana Peppers, Sliced Pickles Mustard, Mayonnaise Assorted French Pastries Sliced Seasonal Fresh Fruit $42 *Please allow additional time

14 Themed Hot Buffet Lunches Minimum of 20 persons for all lunch buffets (If less than 20 persons, a surcharge of $4 per person will apply) Prices do not include applicable taxes and service charges, and are subject to change Italian Stracciatella Soup Antipasto Artichoke, Pearl Bocconcini Salad, Basil Pesto Roasted Italian Sausage, Olives, Peppers Roasted Chicken Pizza Chef s Vegetarian Pizza Basil Gnocchi Tiramisu Cake Sicilian Pistachio Bars $42 Greek Chick Pea Soup Traditional Greek Salad Pita, Tzatziki, Hummus Greek Island Chicken with Olives, Tomatoes, Oregano Beef Dolmades Vegetables Briam Roasted Lemon Oregano Potatoes Baklava Kourambiethes Greek Honey Cake $42

15 Chinatown Hot, Sour Soup Rice Noodles, Smoked Duck, Julienne Vegetables Steamed Chicken with a Ginger Green Onion Purée Szechuan Rock Fish, Bok Choy Assorted Chinese Vegetables, Shiitake Mushrooms Chow Mein Noodles, Hoisin, Onions Mango Tapioca Ginger Date Pudding Cake with Berry Sauce Jasmine Tea, $42 Siesta Mexican Lime Soup Chilli Corn Salad Sliced Chicken Breast Ground Beef Roasted Peppers, Onions Mexican Rice Pilaf Flour Tortilla Corn Tortilla Assorted Condiments: Salsa, Sour Cream, Grated Cheese, Guacamole Chopped Green Onions, Tomatillo Sliced Seasonal Fresh Fruit Cinnamon Churros $42 *Please allow additional time Add Tri-Colored Tortilla Chips for $2 per person

16 Spanish Fresh Baked Rolls, Basil Black Olive Tapenade Garden Green Salad Barcelona Salad: Tomato, Olives, Anchovies, Caperberry, Extra Virgin Olive Oil Traditional Paella: Saffron Rice, Chicken, Chorizo, Assorted Seafood, Mussels Clam Zarzuela: Smoked Corn, Tomato, Lemon Herb Broth Roasted Spanish Sausage, Patatas Bravas Assortment of Spanish Desserts: Custards, Puddings, Mini Pies $42 Build Your Own Burger Bar Caesar Salad Crudité & Dip AAA Beef Burgers Chicken Breast Burger Portobello Mushroom Burger Potato Chips, Wedge Fries Served with Lettuce, Tomatoes, Onion, Pickles, Cheddar Cheese, Condiments Assorted French Pastries Sliced Seasonal Fresh Fruit $42 *Please allow additional time

17 Plated Lunch à la Carte Prices do not include applicable taxes and service charges, and are subject to change Starter Zuppa Toscana, Parmesan Cheese Cream of Porcini Mushroom Soup Curried Carrot, Herbed Yogurt Cobb Salad: Prosciutto, Chicken, Eggs, Feta Cheese, Greens, Buttermilk Dressing Strawberry Frisée Salad: Balsamic Reduction, Pecans, Micro Basil Asian Shanghai Noodle Salad: Sliced Marinated Chicken, Sui Choy, Bell Peppers Goat Cheese Beet Salad: Arugula, Red Onion, Grapefruit Vinaigrette Lavender Lentil Salad: Dupuy Lentils, Grape Tomatoes, Fennel, Lavender Vinaigrette Pancetta Potato Salad: Watercress, Red Onions, Frisée Romaine Hearts: Focaccia Crisps, Caesar Dressing Entrée Short Rib Bolognaise Spaghetti, Spiced Basil Tomato Sauce Grilled Peppered Beef Sirloin Celeriac Whipped Potatoes, Green Beans, Veal Jus Mongolian Marinated Chicken Jasmine Rice, Bok Choy, Peppers, Sweet Chilli Sauce Mediterranean Chicken Breast Whipped Potatoes, Sun Dried Tomato Cream, Seasonal Vegetables Chicken Parmesan Breaded Chicken Breast, Mozzarella, Stewed Vegetable Ragout Sautéed Prawns & Scallops Mediterranean Couscous, Citrus Cream Cajun Steelhead Andouille Sausage, Rice, Fresh Tomato Salsa Marinated Sablefish Potato Bacon Hash, Artichokes, Fried Leeks, Lemon Cream Sauce Vegetable Strudel Root Vegetables, Dupuy Lentils, Goat Cheese, Spiced Tomato Coulis Dessert Banana Cream Pie with Caramel Sauce Lemon Verbena Napoleon Crème Brule Sutton New York Cheese Cake with Berry Compote Chocolate Lemon Mousse Slice with Vanilla Sabayon Milk Chocolate Earl Grey Tea Terrine Trio of Tarts: Pecan, Cherry, Apple All menus include Banquet Rolls, Butter, Coffee, Decaffeinated Coffee and Assorted Tea $45

18 Lunch Buffet Minimum 30 persons Prices do not include applicable taxes and service charges, and are subject to change Salads Mediterranean Potato Salad, Niçoise Olives, Artichokes, Marinated Eggplant Carrot and Raisin Salad Panzanella salad Classic Caesar Salad with Focaccia Wafers, Padano Cheese Fusilli Pasta with Sun Dried Tomato Pesto, Artichokes, Olives, Capers Cold Platters Assorted Cold Cut Platter with Condiments Seafood Platter: Smoked salmon, Smoked Trout, Candied Salmon, Mackerel Main Dishes Seafood Cioppino Chicken Cacciatore Mushroom Cannelloni, Padano Cheese Steamed Herbed Nugget Potatoes Lemon Rice Pilaf Braised Vegetable Stew Desserts Assorted French Pastries Custards Chocolate Truffle Cake Lemon Meringue Tart Sliced Seasonal Fresh Fruit $48

19 British High Tea Minimum 10 persons Prices do not include applicable taxes and service charges and are subject to change Tea Sandwiches to Include: Smoked Salmon on Russian Rye Chicken Salad Waldorf style Traditional Cream Cheese, Cucumber, Watercress on White Bread Egg Salad on Mini Croissant Boursin Cheese on Mini Savory Scone with Apple Jelly Freshly Baked Apple Scones with Maple Glaze, Devonshire Cream, Preserves Chocolate and Butterscotch Pecan Turtle Almond Macaroon with Milk Chocolate Ganache Mini Lemon Cupcakes Strawberry Squares Selection of Teas and Coffee $32 For parties larger than 15 people food will be served Buffet style

20 Cold Canapés Canapés & Hors D Oeuvres Prices do not include applicable taxes and service charges, and are subject to change BC Oyster on the Half Shell with Traditional Mignonette and Cocktail Sauce $45 Figs Wrapped in Prosciutto, Goat Cheese Mousse $44 Smoked Salmon Rosette, Boursin Cheese $44 Smoked Chicken, Apricot Mayo $44 Traditional Tomato Bruschetta, Garlic Crostini $44 Tortilla Wheels, Grilled Vegetables, Olives, Goat Cheese $44 Smoked Duck, Apple, Wild Cranberry Chutney $45 Caviar Devilled Eggs $47 Tuna Tartar, Sesame Chip $46 Goat Cheese Mousse, Cranberry on Pumpernickel $44 Ahi Tuna Slider, Wasabi Mayonnaise $46 Crab Cocktail, Horseradish Custard $46 Jumbo Shrimp, Orange Cocktail sauce $46 Hot Hors D Oeuvres Mongolian Chicken Drumettes, Sesame Dust $45 Mini Quiche Lorraine $44 Dungeness Crab Cake with Grapefruit Crème Fraiche $48 Blue Cheese Tartlet with Caramelized Pear $43 Scallops Wrapped in Bacon, Smoked Tomato Raisin Chutney $44 Cajun Prawns $46 Mini Caramelized Onion, Goat Cheese Pizza $44 Chicken Sauté, Cilantro, Lime, Coconut and Peanut Sauce $45 Greek Style Lamb Chop with Tzatziki $54 Bite Sized Croque Monsieur $44 Vegetable Spring Rolls, Sweet Chili Dip $44 Porcini Mushroom Arancini, Padano, Basil Pesto Dip $44 Vegetarian Samosas with Coriander Chutney $44 Minted Lamb Meatballs $48 Beef Yakitori $46 Sutton Sliders: Served on Brioche Mini Buns $48 Salmon Albacore Tuna Pulled Pork Short Rib Prices are per dozen Minimum order of 3 dozen per selection

21 Additional Reception Items Prices do not include applicable taxes and service charges, and are subject to change Cold Deli Sandwich Selection (20 pieces) $140 Tea Sandwiches (40 pieces) $140 Platter of Fresh Cut Garden Vegetables with Dips (for 25 people) $165 Basket of Red and Blue Corn Tortilla Chips, Fresh Salsa, Sour Cream & Guacamole (for 25 people) $140 Sliced Seasonal Fresh Fruit Plate (Small serves 10, Large serves 20) $ 95/185 BC & International Cheese Plate with Crackers & Baguette (Small serves 10 / Large serves 20) $120/225 Chilled Tiger Prawns with Seafood Sauce (100 pieces) $375 Assorted Sushi Rolls including Tuna, Salmon, Vegetable and California Rolls with Condiments & Chopsticks Small - 50 pieces, Large 100 pieces) $195/380 Antipasto of: Grilled Vegetables, Olives, Mushrooms, Marinated Artichokes, Bocconcini with Tomatoes & Basil, Cured Meats and Focaccia (for 30 people) $250 Sliced BC Smoked Salmon with Mini Bagels and Condiments (25 people) $295 Assorted Cold Cuts with Sliced Artisan Breads, Gherkin Assorted Mustards (20 people) $185 The Big Dipper : Lemon Artichoke Dip, Crab Spinach Dip, Red Pepper Humus with Chips and Bread $275 Chef Attended Hot Station Raclette Station (Quarter Wheel), Steamed Potatoes (Serves 50 people)* $375 Hand Carved Prosciutto Station (Serves 50 people)* $375 Authentic Cheese Fondue Station (Serves 50 people)* $375 Salmon Wellington, Tarragon Pernod Cream Sauce (Serves 25 people)* $275 Roasted Beef Striploin (Serves 20 people)* $325 Oven Roasted Baron of Alberta Beef, Onion Jus, Mini Rolls (Serves 80 people)* $850 * Chef Fee of $200 is applicable, Maximum of 2.5 hours Ice Carving Selections and Prices Available Upon Request

22 Reception Station Prices are per person - Minimum 30 persons Prices do not include applicable taxes and service charges, and are subject to change Asia Assorted Sushi Rolls including Salmon, Tuna, Vegetarian and California (3 pieces per person) Assorted Dim Sum including Har Gow, Shumai and Pot Stickers with Chili Soy Sauce (3 pieces per person) Black Bean Salmon with Sui Choy and Shiitake Stir Fry Chicken Kung Pao with Peanuts Steamed Jasmine Rice $42 Baghdad Chef Attended Falafel and Chicken Shawarma Station. Served in a Pita with a Choice of: Cucumber, Onion, Tomato, Parsley, Eggplant, Gherkins, Lettuce Garlic Mayonnaise, Humus $40 * Carving Fee of $200 per Chef, Maximum of 2.5 hours India Chicken Tikka Masala Lamb Vindaloo Fried Onion, Sweet Pea, Cumin Rice Portobello Butter Curry Spiced Cauliflower Aloo Gobi Naan Bread $40 Italy Antipasto: Prawn Cocktail, Prosciutto, Soppressata, Albacore Tuna, Caprese Salad, Grilled Peppers, Olive Tapenade Rock Fish, Mussels with Anchovy Marinara Sauce Mushroom Ravioli, Porcini Mushroom Cream Sauce Basket of Rustic Breads and Focaccia $42 Order 2 Stations for $50.00 per person Order 3 Stations for $65.00 per person Order 4 Stations for $80.00 per person

23 Plated Dinner à la Carte Prices do not include applicable taxes and service charges, and are subject to change Soup Lobster Bisque, Lemon Pernod Cream Chicken Mulligatawny, Coriander Cream Manhattan Clam Chowder Asparagus, Truffle Oil, Cream Profiteroles White Bean, Italian Sausage, Basil Salad Strawberries, Smoked Duck, Farmstead Feta, Lola Rosa Watercress, Frisée, Walnut Thyme Vinaigrette Fennel Poached Prawn, Smoked Salmon Truffle Chive Potato, Micro Greens, Basil Mousseline Mesclun Greens, Basil Pearl Bocconcini Balsamic Reduction, Mustard Vinaigrette Tuna Carpaccio, Devilled Eggs, Green Asparagus Orange Segments, Cucumbers, Caper Berries, Olive Oil Drizzle Enhancement Choose One Hot Item and Sorbet Penne, Tomatoes, Olives, Capers, Basil Saffron Risotto, Clams, Mussels Mushroom Agnolotti, Porcini Cream Sauce Natural Fruit Sorbet Flavours: Pink Grapefruit Lemon Zest Sweet Pear Add $10 per person Add $6 for Sorbet per person

24 Entrée Roast Free Range Chicken Breast Porcini Mushroom Risotto, Eggplant Red Pepper Ratatouille Asparagus, Roast Shallot Demi-glace Prosciutto Seared Chicken Breast Blue Cheese Polenta, Orange Carrot Purée Frenched Pork Chop, Wild Cranberry Warm Artichoke, Green Beans, Roma Tomato Salad Black-eye Bean Cassoulet, Caraway Jus Seared Steelhead and Jumbo Prawn. Sweet Potato, Spinach and Mushroom Ragout Coconut Green Beans, Spiced Curry Emulsion Crispy Sablefish Lemon Caper Risotto, Roast Artichoke, Zucchini Red Peppers, Parsley Oil $72 for 3 courses / $82 for 4 courses Braised Bison Sweet Potato Purée, Root Vegetables Red Cabbage, Sour Cranberry Jus Roast Lamb Rack Chops, Sweet Pea Risotto, Red Pepper Purée Eggplant Caponata, Basil White Bean Ragout Roast Brome Lake Duck Breast, Honey Glazed Baby Carrots, Roast Garlic Lentils Wild Mushrooms Ragout, Thyme jus Grilled Filet Mignon Creamy Parmesan Potato, Carrot Orange Purée Green Beans and Tomato Confit, Dijon Jus Lemon Thyme Braised Short Rib Roast Potato, Yams Puree and Green Peas, Veal Jus $74 for 3 courses / $84 for 4 courses

25 Duets Beef Tenderloin & Short Rib Confit, Green Peppercorn Sauce Beef Tenderloin & Seared Sablefish, Veal Jus Pork Chop & Braised Pork Cheek, Tarragon Mustard Jus Lamb Rack & Braised Lamb Cheek, Mint Jus Steelhead & Veal Cheeks, Saffron Citrus Cream Each served with Fresh Herb Crushed Potatoes, Cauliflower Truffle Purée, Braised Fennel and Asparagus $76 for 3 courses / $86 for 4 courses Desserts Honey and Pine Nut Tart with Caramel Sauce Black Forest Dome with Brandy Cherry Compote Caramelized Apple Tart with Vanilla Bean Ice Cream Dark Chocolate Truffle Dome with Raspberry Coulis Caramel Pear and Almond Galette with Candied Hazelnut Sutton New York Cheese Cake with Berry Compote Milk Chocolate Earl Grey terrine with Berry Salad Trio of: Caramel Apple Cheesecake Slice, Mini Sacher Torte, Lemon Tart with Caramel Sauce All menus include Rustic Rolls & Butter, Coffee, Decaffeinated Coffee and Assorted Teas

26 Family Style Dinners Minimum 30 persons Prices do not include applicable taxes and service charges and are subject to change Western Platter of Crudités and Dip Baskets of Hot Cornbread, Buttermilk Biscuits Purple Slaw, Toasted Black-Eyed Pea Salad with Mojito Dressing Roasted Chicken with BBQ Sauce, Lime Chipotle Sauce Double Baked Potatoes Roasted Vegetables Duet of Strawberry Shortcake and Banana Cream Pie $74 Mediterranean Greek Salad Warm Pita Bread with Hummus, Olive Tapenade, Tzatziki Chicken and Beef Souvlaki Spanakopita Lemon Roasted Potatoes Dill Scented Rice Pilaf Baklava Kourambiethes Galopita $74

27 Dinner Buffet Minimum 50 persons Prices do not include applicable taxes and service charges, and are subject to change Salads Variety of Greens, Shaved Vegetables, Cherry Tomatoes, Cranberry Vinaigrette Sutton Caesar, Focaccia Wafers Marinated Vine Ripened Tomatoes, Pearl Bocconcini, Balsamic Vinegar, Basil Infused Olive Oil Creamy Horseradish Smoked Salmon Potato Salad Orange Segments, Pickled Golden Beets, Sweet Red Onion Chili lime Quinoa Salad with Corn, Tomatoes, Cilantro, Peppers Cold Platters Seafood Platter: Smoked Salmon, Smoked Trout, Candied Salmon, Mackerel Antipasto: Grilled Vegetables, Bocconcini, Olives, Cured Meats Main Dishes Baron of Alberta Beef with Peppercorn Jus (Carved by Chef) Salmon Filet, Peppered Strawberry Crème Chicken Forestier: Mushrooms, Pearl Onions, Rosemary, Jus Spinach Ricotta Ravioli, Rosemary, Pancetta Cream Seasonal Grilled Vegetables Trio of Potatoes: Boursin Whipped, Nugget, Sweet Potato Desserts Signature Chocolate Truffle Cake Warm Chocolate Bread Pudding Sutton New York Cheese Cake White Chocolate Passion Mousse Cake Slice Assorted French Pastries Assorted International Cheese Board Selection of Cubed Seasonal Fresh Fruit, Warm Chocolate Fondue $86 Additional Carving Fee of $200 per Chef

28 Late Night Suggestions Prices do not include applicable taxes and service charges and are subject to change Mini (Prices are per dozen / Minimum order of 3 dozen per selection) Braised Short Rib Sliders with Peperonata Sauce Chipotle Rubbed Braised Pork Sliders Salmon Sliders with Remoulade Sauce Cheeseburgers with Relish, Mustard and Pickles Hot Dogs with Pickles, Mustard, Ketchup Yam Fries, Truffle Aioli Poutine Blue Cheese and Pear Tartlets Pizza with Ham, Cheese and Ranch Dressing Strawberry Cupcakes with Lemon Cream Cheese Icing Lemon Meringue Tart Almond Macaroon with Chocolate Ganache filling $48 dozen $46 dozen $46 dozen $40 dozen $36 dozen $32 dozen $35 dozen $42 dozen $42 dozen $42 dozen $40 dozen $42 dozen China (Minimum 25 persons) Spring Rolls Szechwan Chicken Drumettes Chow Mein Noodle Salad $13 Tailgate (Minimum 25 persons) Creamy Coleslaw Mini Hot Dogs, Ketchup, Mustard, Relish, Pickles Mini Cheeseburgers, Relish, Mustard, Pickles Spiced Potato Wedges $14 Sutton Signature Chocoholic Bar (Minimum 40 persons) Warm Chocolate Fondue, Cubes of Seasonal Fresh Fruit and Whole Strawberries Sutton Chocolate Truffle Cake Crème Caramel Sutton New York Cheese Cake Sachertorte Chocolate Jack Daniel Mousse White Chocolate Passion Mousse Cake Slice Raspberry Frangipane Square Chocolate Pecan Whiskey Tartlet Chocolate Financier with Passion Fruit Curd Mini Crème Brûlée Chocolate Profiterole $29 Add the above desserts to any Reception Menu for $18

29 Banquet Bar Prices do not include applicable taxes and service charges, and are subject to change Host Bar The host pays for all consumed beverages. A bartender is complimentary if consumption exceeds $500 minimum or a Bartender fee of $200 will apply. Applicable taxes & service are not included in host bar prices. Cash Bar Guests are responsible for paying for their own beverages. Cashiers are provided at $200 per cashier A Bartender is complimentary if consumption exceeds $500 minimum or a Bartender fee of $200 will apply. Cash bar prices are inclusive of taxes. Banquet Bar Beverage Prices Host Cash Premium Brands 1 oz. pour $8.00 $9.50 Pinnacle Vodka, Teacher s Scotch, Pinnacle Gin, Canadian Club Rye, Bacardi White Rum, Bacardi Dark Rum, Sauza Tequila or Deluxe Brands 1 oz. pour $9.00 $10.50 Absolute Vodka, Crown Royal Scotch, Tanqueray Gin, Wiser Rye, Appleton Rum, Jose Cuervo Tequila Domestic Beer each $8.00 $9.00 Imported Beer each $8.50 $10.00 House Wine per glass $8.75 $10.25 Fruit Juices, Soft Drinks, Mineral Water each $5.75 $6.25 Liqueurs 1 oz. pour $11 $13 Cognac 1 oz. pour $13 $15 Additional Suggestions Fruit Punch per glass $5.50 Champagne Punch per glass $7.00 Rum or Vodka Punch per glass $7.00 Sangria per glass $7.00 Non-Alcoholic Beer each $5.50 $6 Martini Bar 2 oz. pour $13 $15 Classic Vodka or Gin, Cosmopolitans, Appletinis & more

30 Wine List Prices do not include applicable taxes and service charges and are subject to change Champagne/Sparkling Wines Cuvée, Piper Heidsieck, France $112 Brut, Steller s Jay, Sumac Ridge Okanagan Valley, VQA $55 Prosecco, Luna Argenta, Italy $45 Gancia Sparkling Rose, Italy $42 White & Rosé Wines Chardonnay, Red Rooster, Okanagan Valley $39 Gewürztraminer, Red Rooster, Okanagan Valley $40 Pinot Gris, Sandhill, Okanagan Valley $45 Pinot Blanc, Nk Mip, Okanagan Valley $42 Petit Blanc, Le Vieux Pin, Okanagan Valley, VQA $40 Vaila Rosé, Le Vieux Pin, Okanagan Valley, VQA $52 Riesling, Quail s Gate, Okanagan Valley $39 Chardonnay, Mission Hill, Five Vineyards, British Columbia, VQA $38 Nelly Rosé, See Ya Later Ranch, Okanagan Valley $45 Sauvignon Blanc, Oyster Bay, New Zealand $45 Pinot Grigio, Danzante Tre Venezie, Italy $44 Red Wines Cabernet Merlot, Red Rooster, Okanagan Valley $42 Merlot, Sandhill, Okanagan Valley, VQA $47 Pinot Noir, Nk Mip, Okanagan Valley $45 Petit Rouge, Le Vieux Pin, Okanagan Valley, VQA $47 Pinot Noir, Quail s Gate, Okanagan Valley $49 Cabernet Sauvignon, Mission Hill Reserve, Okanagan Valley $48 Cabernet Sauvignon, Robert Mondavi, Napa Valley $49 Cabernet Sauvignon, McLarens on the Lake Serafino, Australia $39 Malbec, Tamari, Mendoza, Argentina $37 Dessert Wines Riesling Ice Wine, Jackson Triggs, Niagara Estate $60 Late Harvest Optima, Quails Gate, Okanagan Valley $55 Additional wine selections are available upon request

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