table of contents 4-course plated lunch course plated dinner brunch buffet... 3 chef attended hot station... 4 lunch buffet...

Transcription

1 wedding menu 1

2 table of contents brunch buffet... 3 chef attended hot station course plated lunch... 5 lunch buffet... 7 canapés & hors d oeuvres... 8 additional reception items... 9 cocktail hour & late-night stations...10 dinner buffet...11 persian buffet course plated dinner sutton premium 6-course plated dinner banquet bar wine list

3 brunch buffet Minimum 30 people Custom Granola Parfait Station Organic Granola, Seasonal Berries, Vanilla Yogurt, Assorted Mixed Nuts, Assorted Dried Fruit Salads Mixed Greens, Bell Peppers, Cucumbers Kale, Garbanzo Beans, Red Onions, Goat Cheese, House Dressing Cantaloupe, Honeydew, Cilantro, Onions, Chilies French Beans, Carrots, Almonds, Honey Balsamic Glaze Cold Platters Antipasto: Grilled Vegetables, Bocconcini, Olives, Cured Meats Assorted Cold Cuts Seafood Platter: Smoked Salmon, Smoked Trout, Mackerel Assorted Cheese with Accompaniments Main Dishes Traditional Eggs Benedict Free Range Chicken Breast, Grape Tomatoes, Olives, Fennel Seafood Medley, Light Thai Green Curry Maple Cinnamon Glazed Yams Grilled Vegetables Desserts Fresh Fruit with Vanilla Bean Sabayon Lemon Coconut Cupcakes White Chocolate Raspberry Cake New York Cheesecake with Berry Compote Assorted French Pastries Coffee, Decaffeinated Coffee, Assorted Teas $58.00 per person 3

4 chef attended hot station Minimum 25 people Salmon Wellington, Tarragon Pernod Cream Sauce $11.00 per person Minimum 40 people Omelette Station... $15.00 per person Minimum 40 people Crêpe Flambé Station... $15.00 per person Assortment of fruit filled crêpes cooked individually, finished with triple sec and powdered sugar. Minimum 40 people Waffle or French Toast Station... $15.00 per person Build your own waffles or French toast with a selection of toppings: berry compote, whipped cream, maple syrup, assorted mixed nuts, Nutella. Minimum 40 people Mini Parfait Flaming Lollipops (S mores)... $10.00 per person Customize your own marshmallow lollipops with sprinkles, crushed nuts, coconut, chocolate shavings. Minimum 50 people Baron of Alberta Beef, Dijonnaise Sauce...$17.00 per person $ Chef Fee Applies 4

5 4 course plated lunch Minimum 10 people All Meals include Rustic Rolls, Butter, Coffee, Decaffeinated Coffee & Assorted Tea Soup Choice of one (1) soup Cream of Porcini Tandoori Tomato Salad Choice of one (1) salad Tomato Bocconcini Quinoa & Kale, Tomatoes, Honey Tahini Dressing Melon, Prosciutto, Frisée, Balsamic Reduction Smoked Salmon, Onions, Capers, Frisée, Lemon Crème Fraîche Sorbet Choice of one (1) sorbet Lemon Raspberry Mango Additional $6.00 per person Entrée Choice of one (1) entrée Grilled Free Range Chimichurri Chicken Breast Garlic Parmesan Potatoes, Green Beans, Turmeric Cauliflower Purée Fine Herb Cream Sauce $62.00 Ratatouille Stuffed Mushrooms Spiced Quinoa Tomato Herb Coulis $62.00 Pan Seared Sablefish Herbed Risotto, Green Beans, Turmeric Cauliflower Purée Spiced Tomato Coulis $

6 Grilled Beef Tenderloin Garlic Parmesan Potatoes, Green Beans, Turmeric Cauliflower Purée Roasted Shallot Jus $68.00 Grilled Beef Tenderloin & Three Garlic Jumbo Prawns Garlic Parmesan Potatoes, Green Beans, Turmeric Cauliflower Purée Dijonnaise $78.00 Dessert* Choice of one (1) dessert Grand Marnier White Chocolate Cheesecake with Raspberry Sauce Choux Pastry: Swan with Rum Pastry Cream, Fresh Berries Lemon Champagne Bombe Dark Chocolate Cherry Dome *Add Sutton Signature Chocoholic Bar for an additional $18.00 per person 6

7 lunch buffet Minimum 30 people Salads Mixed Greens, Bell Peppers, Cucumbers Kale, Garbanzo Beans, Red Onions, Goat Cheese, House Dressing Cantaloupe, Honeydew, Cilantro, Onions, Chilies French Beans, Carrots, Almonds, Honey Balsamic Glaze Cold Platters Antipasto: Grilled Vegetables, Bocconcini, Olives, Cured Meats Assorted Cold Cuts Seafood Platter: Smoked Salmon, Smoked Trout, Mackerel Assorted Cheese with Accompaniments Main Dishes Free Range Chicken Breast, Grape Tomatoes, Olives, Fennel Seafood Medley, Thai Green Curry Porcini Mushroom Cannelloni, Tomato Cream Duo of Maple Cinnamon Glazed Yams, Roasted Garlic Potatoes Grilled Vegetables Desserts Chocolate Truffle Cake Lemon Crème Brûlée Coconut Panna Cotta with Raspberry Sauce Passion Fruit Dome Assorted Macaroon Coffee, Decaffeinated Coffee, Assorted Teas $55.00 per person 7

8 canapés & hors d oeuvres Minimum order of 3 dozen per selection Cold Canapés Smoked Salmon Rosette, Caperberries...$44.00 per dozen Traditional Tomato Bruschetta, Garlic Crostini...$44.00 per dozen Tomato Gazpacho Shooter...$44.00 per dozen Smoked Chicken, Apricot Mayonnaise...$44.00 per dozen Jumbo Shrimp, Orange Cocktail Sauce...$46.00 per dozen Smoked Oyster Casino...$46.00 per dozen Osetra Caviar, Blini... $99.00 per dozen Hot Hors d Oeuvres Truffled Cauliflower Purée, Garlic Crostini...$44.00 per dozen Dim Sum, Asian Dipping Sauce...$48.00 per dozen Scallops Wrapped in Bacon, Grand Marnier Essence...$44.00 per dozen Pepper Beef Tenderloin, Basil Cauliflower Purée...$46.00 per dozen Croque Monsieur...$44.00 per dozen Wine Leaf Rolls, Tzatziki...$46.00 per dozen Lobster Vol Au Vent...$62.00 per dozen Beef Wellington, Horseradish Aioli...$46.00 per dozen Chicken Wellington, Tarragon Cream...$44.00 per dozen Porcini Mushroom Arancini, Padano, Truffle Dip... $45.00 per dozen Dungeness Crab Cakes, Grapefruit Crème Fraîche...$48.00 per dozen Greek Style Lamb Chops, Tzatziki...$54.00 per dozen Sutton Sliders, Mini Brioche:...$48.00 per dozen Salmon, Remoulade Albacore Tuna, Asian Coleslaw Pulled Pork, Cajun Mayonnaise Short Rib, Dijon, Fried Onions 8

9 additional reception items Charcuterie Platter... $9.00 per person Domestic Cheese Plate with Crackers & Baguettes...$8.00 per person Breads, Dips & Spreads: Traditional Humus, Baba Ghanoush, Pimento Cheese...$8.00 per person Assorted Sushi Rolls including Tuna, Salmon, Vegetable, California Rolls with Condiments & Chopsticks... $ per platter (small - 50 pieces)... $ per platter (large pieces) Seafood Reef: Clams, Mussels, Prawns, Crab Legs, Cocktail Sauce, Lemons... $18.00 per person Tea Sandwiches...$ per platter (40 pieces) Ham & Brie, Red Pepper Jelly, Croissant Cucumber, Sprouts, Lemon Cream Cheese Smoked Salmon Roll, Cream Cheese, Dark Rye Tarragon Chicken, Raspberry Mayo, Brioche Olive and Bread Bar: Selection of High Quality Olive Oils, Vinegars, Rustic Breads, Olives...$8.00 per person Pizza Bar... $16.00 per person Brie & Pear Margherita Smoked Chicken & Pesto Meat Lovers Sutton Signature Chocoholic Bar*... $29.00 per person Warm Chocolate Fondue, Cubes of Seasonal Fresh Fruit and Whole Strawberries Sutton Chocolate Truffle Cake Crème Caramel Sutton New York Cheesecake Sachertorte Jack Daniel s Chocolate Mousse White Chocolate Passion Fruit Mousse Cake Raspberry Frangipane Square Chocolate Pecan Whiskey Tartlet Chocolate Financier with Passion Fruit Curd Mini Crème Brûlée Chocolate Profiterole *Add Sutton Signature Chocoholic Bar to any dinner menu for an additional $18.00 per person 9

10 cocktail hour & late-night stations Minimum 20 people Prime Rib... $18.00 per person Minimum 25 people Salmon Wellington, Tarragon Pernod Cream Sauce... $11.00 per person Minimum 40 people Oyster Bar: Freshly Shucked Selection of Local Oysters, Mignonette Sauce, Cocktail Sauce, Lemon Wedges, Freshly Grated Horseradish...Market Price Raclette Station (Half Wheel), Steamed Potatoes... $10.00 per person Authentic Cheese Fondue Station (Moitié-Moitié): Vacherin Fribourgeois, Gruyère, Garlic, Kirsch, Bread... $12.00 per person Pasta Station: Chef s Choice of Three Pastas & Three Sauces, Assorted Accompaniments... $12.00 per person Sutton Sliders, Mini Brioche, Fried Onions, Gherkins, Dijon Mayonnaise, Chili Lime Mayonnaise... $16.00 per person Chipotle Pulled Pork Short Rib Portobello Fish Taco Station: Cajun Panko Crusted Salmon & Cod, Cheese, Lettuce, Mango Coleslaw, Salsa, Sour Cream, Jalapeños, Warm Tortillas... $16.00 per person Ice Cream Station: Assorted Ice Cream, Sorbet, Toppings (Chocolate & Caramel Sauce, Whipped Cream, Sprinkles, Cherries, Shaved Almonds)... $13.00 per person Minimum 50 people Baron of Alberta Beef, Onion Jus, Mini Rolls...$17.00 per person Carving Fee of $ per Chef 10

11 dinner buffet Minimum 50 people Served with a selection of bread and butter Salads Baby Lettuce, Organic Cherry Tomatoes, Olives, Basil Olive Oil Dressing Roasted Local Squash, Light Curry Vinaigrette Rice Noodle, Tofu, Sweet Chili, Cilantro Dressing Salmon, Kale, Quinoa, Herb Vinaigrette Beet Burrata, Duo of Marinated Beets, Arugula, Herb Olive Oil Dressing Cold Platters Antipasto: Grilled Vegetables, Bocconcini, Olives, Cured Meats Charcuterie Smoked Salmon Main Dishes Free Range Chicken Saltimbocca, Sage, Prosciutto Roasted Marinated Lamb Leg, Garlic Jus Lobster Ravioli, Tomato Fresco Duo of Potatoes Grilled Vegetables, Balsamic Glaze Carving Station Selections* Choice of one (1) Carving Station Salmon Wellington, Tarragon Pernod Cream Sauce Baron of Alberta Beef, Onion Jus, Mini Rolls *Carving Fee of $ per Chef Desserts Croquembouche with Chocolate Sauce Chocolate Truffle Cake New York Cheesecake Berry Chocolate Mousse Assorted Cupcakes French Pastry Montreal Tart Coffee, Decaffeinated Coffee, Assorted Teas $90.00 per person 11

12 persian buffet Minimum 50 people Served with a selection of bread and butter Salads Salad Shirazi: Diced Tomatoes, Onions, Cucumber, Parsley, Herbs, Olive Oil & Lemon Juice Fraser Valley Greens, Sweet Peppers, Mushrooms, Lemon, Shallot Dressing Sutton Caesar, Rosemary Focaccia Crisps, Shaved Padano Cheese Minted Couscous, Marinated Lamb Lemon Herb Orzo, Marinated Chicken Cold Platters Chilled Jumbo Prawns on Crushed Ice, Seafood Cocktail Sauce Smoked Salmon & Citrus Cured Salmon Antipasto: Grilled Eggplants, Zucchini, Red & Green Peppers Marinated Artichoke Hearts & Olives Main Dishes Choice of one (1) main dish Braised Lamb Shanks, Mint Jus Baron of Alberta Beef*, Dijonnaise Entrées Grilled Marinated Chicken Jujeh Kabab Salmon Filet, Lemon Dill Cream Scalloped Potatoes Saffron Basmati Rice Steamed Vegetables Sautéed with Herbs & Butter Desserts Cream Caramel Chocolate Truffle Cake Classic Cheesecake Mango Raspberry Cake Maple Pecan Tart Sliced Seasonal Fresh Fruit Coffee, Decaffeinated Coffee, Assorted Teas $89.00 per person *Carving Fee of $ per Chef 12

13 5 course plated dinner Minimum 30 people All Meals include Rustic Rolls, Butter, Coffee, Decaffeinated Coffee & Assorted Tea A $10.00 per person surcharge applies for choice-of in advance with same custom sides; $15.00 per person surcharge for choice-of in advance with different side accompaniments; $20.00 per person surcharge applies for choice of tableside (choiceof-day-of). A minimum 4 course menu is required for tableside service. Soup Choice of one (1) soup Cauliflower Chestnut Soup, Truffle Oil Essence Lobster Bisque, Pernod Chantilly Tomato Basil Soup, Lemon Oil Essence Porcini Mushroom Velouté with Herb Tempura Mushroom Salad Choice of one (1) salad Seafood Sampler: Smoked Salmon, Poached Prawn, Chive Crab Salad, Lemon Olive Oil Organic Greens, Seasonal Berries, Candied Cantaloupe, Saskatoon Berry Champagne Vinaigrette Roasted Local Squash, Smoked Kale Fennel Aioli Sorbet Choice of one (1) sorbet Lemon Raspberry Mango Pink Grapefruit with Cracked Black Pepper Entrée Choice of one (1) entrée Braised Short Ribs Garlic Mashed Potatoes, Roasted Vegetable Tower Au Gratin, Asparagus Merlot Jus $90.00 Lemon Thyme Braised Lamb Sirloin Potatoes Au Gratin, Baby Carrots, Asparagus Roasted Garlic Sauce $90.00 Organic Roasted Rosemary Chicken Breast Sun-Dried Tomato Risotto, Portobello Mushroom Caponata Shallot Red Wine Demi-Glace $

14 Lavender Crusted Local Steelhead Tomato Provençal, Clams, Mussels, King Crab Legs Fingerling Potatoes, Braised Fennel & Leeks Chervil Cream Sauce $88.00 Italian Eggplant Parmesan Porcini Mushroom Lentil Cassoulet $82.00 Duet of Beef Tenderloin & Seared Sablefish Potatoes Au Gratin, Baby Carrots, Asparagus Beaujolais Red Wine Sauce $98.00 Dessert Choice of one (1) dessert Cherry Chocolate Terrine Rum Banana Tarts Raspberry Dark Chocolate Éclairs Raspberry Cheesecake, Fresh Berries Baked Apple Pie, Caramel Sauce 14

15 sutton premium 6 course plated dinner Minimum 30 people All Meals include Rustic Rolls, Butter, Coffee, Decaffeinated Coffee & Assorted Tea Family Style Insalata Con Radicchio: Mixed Greens, Fresh Parmesan, Red Wine Vinegar Dressing *** Choice of one (1) Short Rib Linguine, Capers, Tomato Coulis Penne Al Salmone: Salmon, Cream, Tomatoes, Vodka, Paprika, Rosé Sauce *** Seared Sablefish, Fennel Aioli, Carrot-Orange Honey Purée, Asparagus *** Pink Grapefruit Sorbet with Cracked Black Pepper *** Duet of Fraser Valley Sous Vide Veal and Pork Cheek Potatoes Au Gratin Red and Orange Beets *** Local Picked Cherry Tart, Dark Chocolate Pâte, Vanilla Crème Anglaise $

16 banquet bar Host Bar The host pays for all consumed beverages. A bartender is complimentary if consumption exceeds $ minimum or a bartender fee of $ will apply. Applicable taxes & service fees are not included in host bar prices. Cash Bar Guests are responsible for paying for their own beverages. Cashiers are provided at $ per cashier. A bartender is complimentary if consumption exceeds $ minimum or a bartender fee of $ will apply. Cash bar prices are inclusive of taxes. Banquet Bar Beverage Prices Host Bar Cash Bar Premium Brands...1 oz. pour...$ $9.50 Pinnacle Vodka, Teacher s Scotch, Pinnacle Gin, Canadian Club Rye, Bacardi White Rum, Bacardi Dark Rum, Sauza Tequila Deluxe Brands...1 oz. pour...$ $10.50 Absolut Vodka, Crown Royal Scotch, Tanqueray Gin, Wiser Rye, Appleton Rum, Jose Cuervo Tequila Domestic Beer...each...$ $9.00 Imported Beer...each...$ $10.00 House Wine...per glass...$ $10.25 Fruit Juices, Soft Drinks, Mineral Water...each...$ $6.25 Liqueur...1 oz. pour...$ $13.00 Cognac...1 oz. pour...$ $15.00 Additional Suggestions Fruit Punch...per glass...$ Champagne Punch...per glass...$ Rum or Vodka Punch...per glass...$ Sangria...per glass...$ Non-Alcoholic Beer...each...$ $6.00 Martini Bar...2 oz. pour...$ $15.00 Additional beverage selections are available upon request. 16

17 wine list Champagne/Sparkling Wines Price Per Bottle Brut, Steller s Jay, Sumac Ridge Okanagan Valley, VQA... $55.00 Linea Sparkling, Mionetto Prosecco, Italy... $45.00 Gancia Sparkling Rosé, Italy... $42.00 Cuvée, Piper-Heidsieck, France... $ White & Rosé Wines Pinot Blanc, Red Rooster, Okanagan Valley... $40.00 Gewürztraminer, Red Rooster, Okanagan Valley... $40.00 Pinot Gris, Sandhill, Okanagan Valley... $45.00 Pinot Blanc, Nk Mip, Okanagan Valley... $42.00 Petit Blanc, Le Vieux Pin, Okanagan Valley, VQA... $40.00 Vaïla Rosé, Le Vieux Pin, Okanagan Valley, VQA... $52.00 Riesling, CedarCreek, Okanagan Valley... $40.00 Chardonnay, Mission Hill Five Vineyards, Okanagan Valley, VQA... $40.00 Nelly Rosé, See Ya Later Ranch, Okanagan Valley... $45.00 Sauvignon Blanc, Kim Crawford, New Zealand... $47.00 Pinot Grigio, Danzante Tre Venezie, Italy... $44.00 Red Wines Merlot, Red Rooster, Okanagan Valley... $42.00 Cabernet Merlot, Sandhill, Okanagan Valley, VQA... $47.00 Pinot Noir, Nk Mip, Okanagan Valley... $45.00 Petit Rouge, Le Vieux Pin, Okanagan Valley, VQA... $47.00 Pinot Noir, Quails Gate, Okanagan Valley... $49.00 Cabernet Sauvignon, Mission Hill Reserve, Okanagan Valley... $48.00 Cabernet Sauvignon, Robert Mondavi, Napa Valley... $49.00 Malbec, 1884 Reserva, Argentina... $45.00 Zinfandel, Rodney Strong, Northern Sonoma... $49.00 Dessert Wines Riesling Ice Wine, Jackson Triggs, Niagara Estate... $60.00 Late Harvest Optima, Quails Gate, Okanagan Valley... $55.00 Additional wine selection is available upon request. 17

18 845 burrard street, vancouver, bc v6z 2k6 tel: prices and availability are subject to change without notice. taxes and additional service fees are not included. 18

19 845 burrard street, vancouver, bc v6z 2k6 tel: prices and availability are subject to change without notice. taxes and additional service fees are not included. 19

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