The Three Tuns Country Inn

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1 The Three Tuns Country Inn Ringwood Road, Bransgore, Christchurch, Dorset. BH23 8JH Functions, Celebrations and Occasions

2 Traditional Barn and Marquee events

3 Our traditional Grade II listed Barn and Marquee are available to hire, either separately, or together. We cater for anniversaries, birthdays, weddings, meetings or any other occasion you may like to celebrate. We have a full range of catering available, including barbecues, hog roasts and buffets. There is an outdoor seating area with umbrellas, and a Petanque court which is also available for hire. We have a full events licence for live music and a bar area inside the barn. We can personalise the event to suit your special occasion and will ensure that you and your guests have a memorable time. As well, we have a vast assortment of dry goods to hire from milk urns to bunting as well as our own sweet cart and ice cream bike. Functions Manager Rebekah Cummings threetunsevents@btconnect.com Please contact for any questions, queries and available dates To view the barn and marquee please book an appointment Please note hire charges apply

4 Canapés on Arrival per person Choice of 4 Goats Cheese Tartlette with Beetroot Crostinnis with Cream Cheese and Semi Sun Dried Tomato Warm Asparagus wrapped in Parma Ham Mini fish and chips Devils on Horseback Smoked Salmon Blinnis

5 Wedding Breakfast Chicken Liver Parfait, Melba Toast and Crab Apple Jam or Cream of Vine Tomato Soup with Pesto Lamb Bourguignonne with Smoked Bacon Lardons Creamed Potatoes and Snipped Chives or Poached Fillet of Salmon with Saffron and Lemon Risotto Both served with fresh market vegetables Strawberry Eton Mess Crushed Meringue and Chantilly Cream or Rich Chocolate Terrine with Clotted Cream and Raspberry Sauce Coffee and Mint Chocolate

6 Wedding Breakfast Home Smoked Salmon Crème Fraiche and Blinnis or Warm Goats Cheese Parcel with balsamic tomatoes and baby spinach Braised Pave of Beef in Red Wine, Mushrooms and Thyme Creamed Potatoes and Watercress or Medallions of Monkfish in Italian Ham Dauphinoise Potato and a Fish Veloute Both served with fresh market vegetables Sticky Toffee Pudding with Crème Anglaise or Vanilla pod Crème Brulee with Home Made Shortbread Coffee and Homemade Chocolates

7 Wedding Breakfast Pressed Foie Gras Terrine Sour Cherries, Toasted Brioche and Smoked Sea Salt or Soft Shell Crab In a Tempura Batter with Aioli and Pickled White Cabbage Fillet of English Beef Wellington Wild mushrooms, Tomatoes, Dauphinoise Potatoes and Bone Marrow Sauce or Assiette of Crab and Lobster Poached Local Lobster in Saffron Broth with a Fresh Crab Risotto Both served with Buttered Baby Market Seasonal Vegetables Valrhona Chocolate Tart with Peanut Ice Cream or Iced Mango Parfait Clotted Cream and Space Dust Or A Selection of Artisan Cheese Local and Continental with Homemade Quince Preserve Walnut Bread, Fruit and Celery Coffee and a Selection of Homemade Chocolates

8 Vegetarian Options Lentil and tomato moussaka with salad Wild mushroom risotto and truffle foam Tomato and goats cheese tart with balsamic reduction Creamy stilton and button mushrooms in sherry Something You Might Like To Make Up Yourself

9 Finger Buffet Menu Sandwiches or Wraps: Egg, spring onion & watercress Honey roast Wiltshire ham with dijonnaise mustard and rocket Caramelised cherry tomato and cream cheese tartlets Sweet n Sour pork balls Mini lamb samosa Homemade warm sausage lattice Thai style fishcakes with tomato salsa Mini strawberry tarts with fresh cream

10 Finger Buffet Menu Sandwiches or Wraps: Chicken with lettuce and mayonnaise Prosciutto ham with rocket Smoked chicken and apple tartlet s Homemade fish cakes with pickled vegetables Oriental dimsums Smoked aubergine and tomato tart Homemade warm sausage and red onion lattice Crostinis with cream cheese, tomatoes and fresh herbs Rich Chocolate tart

11 Finger Buffet Menu Sandwiches: Smoked salmon and crème fraiche Roast rib eye of beef & watercress Chicken Caesar and Sun Blushed Tomato Oriental dimsums with oriental sauce Thai king prawn skewers with chilli Goats cheese & sun-dried tomato tartlets Homemade sausage and red onion lattice Roasted asparagus wrapped in Parma ham Fresh Fish & dill cakes with tomato sauce Tartlettes filled with strawberries and cream Rich chocolate tart and clotted cream Profiteroles with chocolate sauce

12 Barbecue Menu Homemade steak burgers Homemade Dorset leek and pork sausages Succulent skewers of oriental chicken Citrus Monkfish kebabs Assorted rolls/french bread Mixed leaf salad Potato and chive salad Homemade Coleslaw ************************* Eton Mess or Ice cream

13 Barbecue Menu Homemade Aberdeen Angus steak burgers Homemade Dorset leek and pork sausages Rosemary lamb skewers with spiced yoghurt Citrus salmon kebabs Tomatoes with feta, olives and polenta Succulent skewers of oriental Chicken Assorted rolls/french bread Pasta Salad Mixed Leaf Salad Potato and chive Salad Homemade Coleslaw ************************* Exotic fruit salad in ginger wine syrup with ice cream Rich Chocolate Terrine with Fresh Cream and Raspberry Sauce

14 BBQ Vegetarian Options Mixed vegetable brochettes Aubergine & sunblush tomato with hallumi cheese Buttered corn on the cob Cherry tomato and courgette kebab with provencale sauce BBQ Bananas and toffee sauce Flower pot Bread per pot

15 Hog Roast roasted to mouth-watering perfection - 1,095 A spit-roasted pig, sourced from local farms, cooked and carved by our chef for your guests. Accompanied by the following Homemade assorted bread rolls Homemade sausage, herb and smoked bacon stuffing Traditional apple sauce Tomato and mozzarella salad with pesto Cous cous salad with peppers, peas and corn Lebanese Rice Salad Mixed leaf salad Potato and chive salad (garnished with cornichons and capers in a mayonnaise dressing). Homemade coleslaw Crispy Crackling Extras Jacket potatoes, Roast Potatoes or Chips per person Flowerpot Bread - Mixed flavours from 3.00 each Big bowls of salad (coleslaw, potato salad, mixed leaves etc) - 20 per bowl

16 Children s Menu Sausage and Mash Chicken Goujons Cod and chips Homemade Pizza (v) Tossed Tomato Pasta (v) ************************* Jelly and Ice cream Rich Chocolate Tart

17 Tuns High Tea From if served with vintage china Sandwiches Egg and Cucumber/Cheese and Pickle/Ham and Mustard Homemade scones with strawberry preserves and clotted cream Mini Chocolate Éclairs Lemon Drizzle Cake Coffee and Walnut Gateaux Plus a selection of Tea/Coffee and Fruit Tea s

18 Tuns Alternatives to Wedding Breakfast Traditional Roast and all the Trimmings Choose from Pork, Beef, Lamb or Chicken Chicken and Leek Pie with Colcannon Mashed Potatoes and Cider Gravy English Tapas each Including: Mini Fish and Chips Pork and Leek Sausages with Bacon Asparagus and Parma Ham Roast Beef Mini Yorkshires Haslet Smoked Salmon with buttermilk pancakes Dipping oils and bread selection Or Why not tray a Rustic Picnic served in hampers and kilner s jars an alternative centre piece and amazing talking point

19 Something Different For your Reception drinks why not try Head Chef s Flavoured Popcorn 2.00 per head Curry/Sweet and Salty/Caramel In the Evening tempt your guests with Bacon Baps per person Cones of Fish and Chips per person Sausage Sarnies per person Cones of Tempura Vegetables and Chips per person Cones of Chips per person Fancy something else, then do let us know

A buffet table can be set up for the perfect occasion being, a christening, birthday or any occasion you wish for.

20 The traditional Barn has lots of character with its own bar and can be used for the more intimate of celebrations. Accommodating a sit down event to cater for up to 65 people. We can present the barn with long tables or round tables. For a relaxed get together with no seating. A buffet table can be set up for the perfect occasion being, a christening, birthday or any occasion you wish for. A comfortable sociable event to be enjoyed for up to 100 guests. The barn can also be used as your dance floor with a live band and/or a DJ. Enjoy your seating event in the marque just 4 steps away for up to 120 people and dance the night away with the bar at your convenience.

We are very accommodating when it comes to decorating so feel free to be as creative and artistic as you would like to be.

21 = The Marquee is a blank canvas to allow you to decorate your celebration using any colour theme you wish. The Marquee can accommodate up to 120 seating guests and 160 with the marquee extension. We are very accommodating when it comes to decorating so feel free to be as creative and artistic as you would like to be. Outside the Marquee is the country setting of a fenced off garden area with available seating and the space for extra entertainment such as a bouncy castle, rodeo, children s tent, tepee or any other attraction you may desire. There is also a flood lit Petanque court and private garden.

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled