Christmas. Trout Hotel at the. AA 4 Star Silver

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Toby Hoover
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1 Christmas at the Trout Hotel 2018 AA 4 Star Silver

FESTIVE AFTERNOON TEA MENU 26th November 23rd December 2018 Mini prawn cocktail Turkey with all the trimmings on a brioche roll Ham and Westmorland chutney sandwich Egg and cress sandwich Smoked

coffee Festive afternoon tea... 20.00 per person Festive afternoon tea with a glass of mulled wine... 25.00 per person Festive afternoon tea with a Lakes Gin & Tonic... 28.

2 FESTIVE AFTERNOON TEA MENU 26th November 23rd December 2018 Mini prawn cocktail Turkey with all the trimmings on a brioche roll Ham and Westmorland chutney sandwich Egg and cress sandwich Smoked salmon and dill quiche Home-made mince pie Ginger biscuit Cranberry scone with jam and clotted cream Chocolate Yule log, Victoria sponge cake, sherry berry trifle, Christmas cake, macaroon Tea or coffee Festive afternoon tea per person Festive afternoon tea with a glass of mulled wine per person Festive afternoon tea with a Lakes Gin & Tonic per person Festive afternoon tea with a glass of Philippe Fourrier Carte d Or NV per person Festive afternoon tea with a glass of Philippe Fourrier Rosé Brut NV per person FESTIVE AFTERNOON TEA Served 2pm 5pm from 26th November 23rd December Inclusive Enjoy a relaxing afternoon tea in the Wordsworth Room, lounges, Derwent Restaurant or the Terrace Bistro and Bar. Book a Gin & Tonic afternoon tea 26th November - 23rd December 2018 Inclusive Receive a 20cl Bottle FREE! The choice is yours! Receive a complimentary 20cl bottle of either The Lakes Elderflower Gin, The Lakes Damson Gin, The Lakes Sloe Gin, The Lakes Espresso Vodka or The Lakes Salted Caramel Vodka. In the Derwent Restaurant, Wordsworth Room or Terrace Bistro and Bar. Reservations required. Not valid in conjunction with any other offer. *

3 FESTIVE DINING IN THE DERWENT RESTAURANT Celebrate the festive season with friends and colleagues in the AA Rosette awarded Derwent Restaurant. The Murano chandelier, ornate fireplace and Villeroy & Boch tableware add a touch of elegance and maximise the glamour of the Derwent Restaurant. The Derwent Restaurant can cater for small individual parties or larger parties up to 56. If you would like your party to be a private affair our Wordsworth Room is available for exclusive hire. Terrine of rare breed pork and pistachio nuts Melon pearls, winter Pimms jelly, fruit crisps Smoked salmon, crab, avocado, fennel & apple Halloumi, fig & watercress salad, chilli & honey vinaigrette Smoked pancetta, celeriac soup and thyme FESTIVE CELEBRATION LUNCH MENU 26th November 23rd December per person Roast Lakeland turkey breast, sage & onion seasoning, chipolata sausage, bacon roll, pan gravy Braised shoulder of lamb, mint jus Slow-cooked featherblade of beef, mushrooms, bacon & onion Pan roasted halibut, leeks & chardonnay Steamed mushroom pudding, port wine sauce and pine nuts All main courses are served with a selection of fresh seasonal vegetables and potatoes. Christmas pudding, brandy sauce Iced mandarin parfait, citrus crème anglaise, nougatine Walnut meringue, pink grapefruit, vanilla ice cream, sugared almonds Bitter chocolate mousse COFFEE Fresh ground coffee with mince pie Terrine of rare breed pork and pistachio nuts Melon pearls, winter Pimms jelly, fruit crisps Smoked salmon, crab, avocado, fennel & apple Halloumi, fig & watercress salad, chilli & honey vinaigrette Smoked pancetta, celeriac soup and thyme FESTIVE CELEBRATION DINNER MENU 26th November 23rd December per person SELECTION OF CANAPÉS ON ARRIVAL Roast Lakeland turkey breast, sage & onion seasoning, chipolata sausage, bacon roll, pan gravy, roast potatoes, buttered sprouts, baton carrots Braised shoulder of lamb, mint jus, rissole potatoes, cabbage Slow-cooked featherblade of beef, mushroom, bacon & onions, two celeries, creamed potatoes, red wine jus Pan roasted halibut, haricot beans, saffron, leeks & chardonnay, boiled potatoes Steamed mushroom pudding, port wine sauce and pine nuts, griddled potatoes, spinach Christmas pudding, brandy sauce Iced mandarin parfait, citrus crème anglaise, nougatine Walnut meringue, pink grapefruit, vanilla ice cream and sugared almonds Bitter chocolate mousse Selection of cheeses COFFEE Fresh ground coffee with mince pie Booking Terms & Conditions Full payment and menu choices two weeks prior to your reservation date for parties of 10 or more. In event of a cancellation of parties over 10, 100% charge will apply. Booking Terms & Conditions Full payment and menu choices two weeks prior to your reservation date for parties of 10 or more. In event of a cancellation of parties over 10, 100% charge will apply.

TERRACE BISTRO AND BAR FESTIVE CELEBRATION MENU 26th November 23rd December 2018 19.

4 TERRACE BISTRO AND BAR FESTIVE CELEBRATION MENU 26th November 23rd December per person Butternut squash soup, chilli crème fraîche, toasted pumpkin seeds Warm venison and sausage meatloaf, creamed potato, Cumberland Sauce Prawn cocktail, The ONE Whisky sauce, bread & butter Roast Lakeland turkey breast, sage & onion seasoning, all the trimmings tray bake, pan gravy Roasted cod, braised lentils & bacon, grain mustard sauce, griddled potatoes Cauliflower and coconut curry, steamed basmati rice, naan bread Christmas pudding, brandy sauce Pear frangipane, crème anglaise, toasted almonds Orange & Grand Marnier crème brûlée, Viennese biscuit FESTIVE CELEBRATION DINING IN THE TERRACE BISTRO AND BAR Served 26th November 23rd December 2018 The Terrace Bistro and Bar is our more contemporary dining venue. The blue slate wall, splashes of colour and flooded with natural light give the bistro a cosmopolitan feel. The contrasting textures and colours work together to achieve a subtle, coordinated glamorous feel. Cocktails and Fizz are a speciality in the Terrace.

CHRISTMAS DAY LUNCH 25th December 2018 Served from 12 noon 89.00 per person, children 10 or under 35.

6 CHRISTMAS DAY LUNCH 25th December 2018 Served from 12 noon per person, children 10 or under CHRISTMAS DAY LUNCH IN THE DERWENT RESTAURANT AND THE TERRACE BISTRO AND BAR Smoked ham hock & chicken terrine, pickled mushrooms & honey mustard dressing Grilled lobster tail, thermidor sauce, salad Charred tender stem broccoli, goats cheese, quince terrine, hazelnuts Duck croquettes, pak choi, plum sauce Caramelised parsnip & coconut soup, parsnip bhajis INTERMEDIATE COURSE Crispy oysters, pickled vegetables, citrus mayonnaise Melon pearls, winter Pimms jelly, strawberry crisps Roast Lakeland turkey breast, sage & onion seasoning, chipolata sausage, bacon roll, pan gravy, chateau potatoes & bread sauce Tournedos Rossini, red wine jus, gratin potatoes Candied roast ham, cranberry & star anise sauce Baked halibut, lentils, winter salsa verde Butter-puff celeriac wraps, wild mushroom sauce All main courses are served with honey roast parsnips, buttered sprouts with bacon & chestnuts, braised red cabbage with beetroot, carrot & swede puree. Christmas pudding, brandy sauce Baileys profiteroles, chocolate sauce, candied almonds Soft pistachio meringue, mandarin & cranberries Chocolate & Amaretto cheesecake, fudge ice cream, brandy snap tuile Selection of cheeses COFFEE Fresh ground coffee with mince pie Relax, enjoy and take away the stress on Christmas Day. Enjoy five courses prepared by our award winning chefs served by our friendly professional team in surroundings that are comfortable, relaxing and elegant. Booking Terms & Conditions A non-refundable deposit of 50 per person on reservation. Full pre-payment and confirmation of numbers by 1st December.

NEW YEAR S EVE DINNER AND DANCE 31st December 2018 Served from 7pm 65.

7 NEW YEAR S EVE DINNER AND DANCE 31st December 2018 Served from 7pm per person Fruits de mer, lemon, The ONE Whisky sauce, malty seeded bread Roasted baby beets, hazelnuts, blue cheese Seared scallops, belly pork, piccalilli, coriander yoghurt Duck liver parfait, cherry compote & sourdough croutes INTERMEDIATE COURSE Lobster bisque Champagne sorbet, poached winter fruits, mint Fillet of beef wellington, red wine sauce, gratin potatoes, fine beans wrapped in streaky bacon Crusted lamb rack, cheddar & parsnip hash browns, glazed carrots, lamb jam Supreme of corn fed chicken, fondant potato, creamed forest mushrooms, baby leeks and winter truffle Pan fried monkfish, roasted vegetables, griddled potatoes, topped with caviar Roasted butternut squash, buckwheat grains, chickpeas, pomegranate, feta, harissa yoghurt & coriander dressing, winter salad Passion fruit & star anise mousse, coconut gel, mango sorbet Strawberry and Champagne panna cotta, macerated strawberries, Champagne macaroon Three chocolate parfait, salted caramel, honeycomb Caramelised apple & almond tart, brandy crème fraîche, almond tuile A selection of cheeses COFFEE Fresh ground coffee with mince pie NEW YEAR S EVE DINNER IN THE DERWENT RESTAURANT AND THE TERRACE BISTRO AND BAR Join us to say goodbye to 2018 and welcome in Dinner is served in the Derwent Restaurant and the Terrace Bistro and Bar. After enjoying a delicious five course meal the party starts with our resident DJ playing a mix of music for everyone to enjoy. As midnight draws near, order your Champagne to raise a glass to the arrival of the New Year. Booking Terms & Conditions A non-refundable deposit of 50 per person on reservation. Full pre-payment and confirmation of numbers by 1st December.

CHRISTMAS AND NEW YEAR 24th, 25th, 26th & 31st December and 1st January This Christmas and New Year we would like to offer you the flexibility over the festive period to do your own thing but still

8 CHRISTMAS AND NEW YEAR 24th, 25th, 26th & 31st December and 1st January This Christmas and New Year we would like to offer you the flexibility over the festive period to do your own thing but still enjoy the usual luxury, style and indulgence you expect when staying at the Trout Hotel. Stay bed & breakfast and choose when you dine. Classic Plus per person, per night Executive River View per person, per night Executive per person, per night Junior Suite per person, per night Cottage Suite per person, per night Superior Executive per person, per night River View Junior Suite per person, per night Choose when you dine in the Derwent Restaurant Christmas Eve À la carte menu Individually priced Served 6pm - 9pm Christmas Day Table d hôte menu per person Served 12 noon - 4pm Christmas Night Tapas selection Individually priced Served 7pm - 9pm Boxing Day Lunch Table d hôte lunch per person Served 12 noon - 4pm Boxing Day Night À la carte menu Individually priced Served 6pm - 9pm New Year s Eve Dinner and Dance Table d hôte menu per person Served 7pm - 9pm New Year s Day Lunch Table d hôte menu per person Served 12 noon - 4pm New Year s Day Night À la carte menu Individually priced Served 6pm - 9pm LAST MINUTE CHRISTMAS GIFT TREATS A last minute break before Christmas, stay on the 18th, 19th, 20th, 21st or 22nd December from per person, per night, bed and breakfast. The Terrace Bistro and Bar is open as normal throughout the festive season. Closed Christmas Day and from 4pm on New Years Eve. THE INBETWEENERS Have an after festivities stay 27th, 28th, 29th or 30th December from per person, per night, bed and breakfast. Stays from the 18th December 2nd January require a non-refundable deposit of per person. Single supplements apply, please contact Reception.

9 Crown St, Cockermouth, Cumbria, CA13 0EJ Visitor Experience Food Awards Tourism Awards Large Hotel of the Year Business Awards Staff Awards

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0) Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable