CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018

Transcription

1 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 VIALLI SUITE CANAPÉS Devon Crab Radicchio lettuce, avocado Mozzarella and Peppers (V) Basil pesto Duck Orange confit STARTERS SW6 Roast Chicken Salad Crispy truffle chicken skin, roast chicken mayonnaise, chervil Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil Suffolk Ham Hock Terrine Black pudding scotch quail s egg, piccalilli, maple syrup MAIN COURSES Dry Aged English Beef Cheek Fillet Parsnip, spinach, beef jus Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto

2 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

3 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 THE 1905 CLUB CANAPÉS Devon Crab Radicchio lettuce, avocado Mozzarella and Peppers (V) Basil pesto Duck Orange confit STARTERS SW6 Roast Chicken Salad Crispy truffle chicken skin, roast chicken mayonnaise, chervil Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil Suffolk Ham Hock Terrine Black pudding scotch quail s egg, piccalilli, maple syrup MAIN COURSES English Beef Rib Eye Steak Dry Aged for 35 Days Skin-on fries, London craft IPA battered onion rings, vine tomato, roasted broccoli, classic béarnaise sauce Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb

4 FULL TIME Hand Crafted British Dairy Cheese and Artisan Charcuterie Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Charcuterie Smoked Scottish Venison cured and oak smoked by hand, then matured for 3 months Dorset Air-dried Beef cured using black pepper, rosemary, thyme and juniper and aged for 10 weeks Cumbrian Ham cured to the Woodall s family secret recipe and matured for 6 months Chutney and Relish Sweet apple Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

5 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 EXECUTIVE CLUB CANAPÉS Available until 2.15pm Devon Crab Radicchio lettuce, avocado Mozzarella and Peppers (V) Basil pesto Duck Orange confit STARTERS Available until 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad SW6 Executive Club Burger 21 day aged English beef burger, slow cooked sticky English beef shin, red onion, smoked Cheddar cheese, brioche, skinny fries, SW6 root slaw HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto

6 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

7 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 HARRIS SUITE STARTERS AVAILABLE UNTIL 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto

8 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

9 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 DRAKE SUITE STARTERS AVAILABLE UNTIL 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto

10 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

11 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 CANALETTOS STARTERS AVAILABLE UNTIL 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto

12 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

13 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 HOLLINS SUITE STARTERS AVAILABLE UNTIL 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto

14 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

15 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 TAMBLING SUITE MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

16 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 THE TEA BAR STARTERS AVAILABLE UNTIL 2.15pm English Charcuterie Plate Ham, chorizo, salami, cured beef, mozzarella pearls, basil pesto, grilled focaccia Stilton (V) Pumpkin, burnt pear, candied walnuts Pea Soup Smoked haddock, clams, chive oil MAIN COURSES Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad HOMEMADE DESSERTS Jenny s Banana Split Caramelised banana, Jamaican ginger cake, toffee sauce, whipped cream, ginger beer syrup Smashed Meringue Chocolate brownie, dark chocolate sauce, popcorn Blackberries Fresh figs, pain d épice, goat s curd, organic honey FULL TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto Hand Crafted British Dairy Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

17 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 ZOLA SUITE ON TABLES Italian Deli Prosciutto di Parma, mozzarella pearls, balsamic onions, olives, sun-touched tomatoes, roasted asparagus, basil pesto, grissini sticks FROM THE KITCHEN Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad SW6 Executive Club Burger 21 day aged English beef burger, slow cooked sticky English beef shin, red onions, smoked Cheddar cheese, brioche Mac N Cheese Classic elbow pasta, flaked roasted salmon, signature 3 cheese sauce Classic Cracked and Spiced Chickpea Falafel (V) Organic natural yoghurt, coriander, mint, house pickled red cabbage HOMEMADE DESSERTS Jenny s Dark Chocolate Brownie Salted caramel ripple cream Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto

18 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

19 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 WISE SUITE ON TABLES Italian Deli Prosciutto di Parma, mozzarella pearls, balsamic onions, olives, sun-touched tomatoes, roasted asparagus, basil pesto, grissini sticks FROM THE KITCHEN Corn-fed Chicken Roast chicken breast, confit leg meat bon bon, pea, shallot and broad bean salsa Atlantic Cod Chorizo, white beans, heritage tomatoes Paneer (V) Katsu curry sauce, nasi goreng, crackers, spiced cashew nuts, coconut, chilli and coriander salad SW6 Executive Club Burger 21 day aged English beef burger, slow cooked sticky English beef shin, red onions, smoked Cheddar cheese, brioche Mac N Cheese Classic elbow pasta, flaked roasted salmon, signature 3 cheese sauce Classic Cracked and Spiced Chickpea Falafel (V) Organic natural yoghurt, coriander, mint, house pickled red cabbage HOMEMADE DESSERTS Jenny s Dark Chocolate Brownie Salted caramel ripple cream Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb HALF TIME Pumpkin, Squash and Stilton Arancini (V) Roasted and puréed seasonal pumpkin and squash with Cropwell Bishop Stilton cheese, bound with a classic Italian Arborio rice risotto, coated in crisp breadcrumbs with nigella seeds, served with basil pesto

20 FULL TIME Hand Crafted British Dairy Cheese Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots Classic Chocolate Truffle If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

21 UTB SPORTS LOUNGE ON TABLES Gordal Olives (V) Citrus oil, herbs Smoked Almonds (V) Maldon sea salt Marinated Mozzarella Pearls (V) Basil pesto SW6 Grissini Sticks and Cheese Straws (V) Roasted garlic aioli CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 FROM THE KITCHEN SW6 Executive Club Burger 21 day aged English beef burger, slow cooked sticky English beef shin, red onion, smoked Cheddar cheese, brioche Mac N Cheese Classic elbow pasta, flaked roasted salmon, signature 3 cheese sauce Classic Cracked and Spiced Chickpea Falafel (V) Organic natural yoghurt, coriander, mint, house pickled red cabbage AUTHENTIC STATION - The Dog House Our Chilli Dog Classic smoked frank, provolone cheese, our SW6 signature chilli con carne, brioche Middle Eastern Lamb and mint sausage, feta cheese, house pickled red cabbage, tzatziki, tortilla Meat Free (V) Smoked Quorn frank, mac n cheese, crispy shallots, Stilton SW6 ITALIAN House Baked 4 Cheese Pizza (V) Hand rolled dough, rich tomato and basil sauce, smoked mozzarella, fontina, feta, parmesan Penne Pasta Hot smoked chicken, classic ragù sauce Skin-on Potato Wedges (V) Rosemary Maldon sea salt, cracked pepper Sides House slaw, shaved parmesan, grated parmesan, fresh basil Sauces Red basil pesto, lovage pesto, Heinz ketchup, Hellman s mayonnaise, American mustard

22 DESSERTS Jenny s Dark Chocolate Brownie Salted caramel ripple cream Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb POST MATCH SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce Heinz tomato sauce, HP brown sauce, Hellman s mayonnaise If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

23 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 THE MUSEUM ON ARRIVAL SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce ON TABLES Gordal Olives (V) Citrus oil, herbs Smoked Almonds (V) Maldon sea salt Marinated Mozzarella Pearls (V) Basil pesto SW6 Grissini Sticks and Cheese Straws (V) Roasted garlic aioli FROM THE KITCHEN SW6 Executive Club Burger 21 day aged English beef burger, slow cooked sticky English beef shin, red onion, smoked Cheddar cheese, brioche Mac N Cheese Classic elbow pasta, flaked roasted salmon, signature 3 cheese sauce Classic Cracked and Spiced Chickpea Falafel (V) Organic natural yoghurt, coriander, mint, house pickled red cabbage AUTHENTIC STATION THE DOG HOUSE Our Chilli Dog Classic smoked frank, provolone cheese, SW6 signature chilli con carne, brioche Middle Eastern Lamb and mint sausage, feta cheese, house pickled red cabbage, tzatziki, tortilla Meat Free (V) Smoked Quorn frank, mac n cheese, crispy shallots, Stilton

24 SW6 ITALIAN House Baked 4 Cheese Pizza (V) Hand rolled dough, rich tomato and basil sauce, smoked mozzarella, fontina, feta, parmesan Penne Pasta Hot smoked chicken, classic ragù sauce Skin-on Potato Wedges (V) Rosemary Maldon sea salt, cracked pepper Sides House slaw, shaved parmesan, grated parmesan, fresh basil Sauces Red basil pesto, lovage pesto, Heinz ketchup, Hellman s mayonnaise, American mustard DESSERTS Jenny s Dark Chocolate Brownie Salted caramel ripple cream Blackberries Fresh figs, pain d épice, goat s curd, organic honey SW6 Raspberry Cheesecake Raspberry jam cream, mascarpone, pistachio and hazelnut crumb If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

25 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 BONETTI SUITE STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar

26 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril AUTHENTIC TABLE TAGINE Saffron Roasted Cauliflower, Pumpkin, Spinach and Chickpeas (V) Classic tagine sauce, apricots, dates, chopped tomatoes, coriander Sides Spiced cashews, crispy shallots, preserved lemon DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream

27 HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots HALF TIME Homemade Soup Cream of white onion and blue cheese Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps FULL TIME SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce Heinz tomato sauce, HP brown sauce, Hellman s mayonnaise If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

28 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 CLARKE SUITE STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar

29 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril AUTHENTIC TABLE TAGINE Saffron Roasted Cauliflower, Pumpkin, Spinach and Chickpeas (V) Classic tagine sauce, apricots, dates, chopped tomatoes, coriander Sides Spiced cashews, crispy shallots, preserved lemon DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream

30 HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots HALF TIME Homemade Soup Cream of white onion and blue cheese Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps FULL TIME SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce Heinz tomato sauce, HP brown sauce, Hellman s mayonnaise If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

31 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 THE CHELSEA CLUB STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar

32 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream

33 HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots FULL TIME Homemade Soup Cream of white onion and blue cheese Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

34 OSSIE S SUITE CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto Large Shell-on Crevettes Classic seafood sauce SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar

35 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream

36 HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots HALF TIME Homemade Soup Cream of white onion and blue cheese Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps FULL TIME SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce Heinz tomato sauce, HP brown sauce, Hellman s mayonnaise If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

37 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 CENTENARY HALL STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto Homemade Soup Cream of white onion and blue cheese SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar

38 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril AUTHENTIC STATION THE DOG HOUSE Our Chilli Dog Classic smoked frank, provolone cheese, SW6 signature chilli con carne, brioche Middle Eastern Lamb and mint sausage, feta cheese, house pickled red cabbage, tzatziki, tortilla Meat Free (V) Smoked Quorn frank, mac n cheese, crispy shallots, Stilton Skin-on Potato Wedges (V) Rosemary Maldon sea salt, cracked pepper Sides Crispy shallots, pork scratchings, Dr Pepper baked pork ends Sauces Firecracker sauce, BBQ sauce, Heinz ketchup, Hellman s mayonnaise, American mustard

39 DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots

40 FULL TIME Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps SW6 Sausage Roll Free-range sausage meat and Stilton cheese, wrapped in butter pastry, glazed with free-range eggs and SW6 seed mix Match Day Pie Station The Chelsea Pie - Pulled English beef shin, celery, baby onion and Stilton cheese in a London craft IPA and Bovril rich gravy Broccoli, Onion, Spinach and Parmesan Pie (V) Tender British broccoli florets, silver skin onions and spinach in a creamy parmesan and pesto sauce Heinz tomato sauce, HP brown sauce, Hellman s mayonnaise If you would like to know the allergens in our food and drink, please ask a member of staff Chris Garrett, Executive Chef

41 CHELSEA FC vs CARDIFF CITY FC SATURDAY 15 TH SEPTEMBER 2018 CHAMPIONS CLUB STARTERS Peat Smoked Salmon, Spinach and Goat s Cheese Wellington Dill and mustard dressing Argentinian Spiced Beef Chimichurri dressing Italian Spiced Prawns Basil and young parmesan pesto Middle Eastern Chicken Almond yoghurt, herbs Spinach and Vine Cherry Tomato Muffins (V) Sun-dried tomato mayonnaise Laverstoke Park Buffalo Mozzarella Pearls and Grilled Provençale Vegetables (V) Lovage and purple basil pesto SALADS Chelsea s Caesar Romaine, chicory, radicchio, gem heart lettuce, parmesan and cracked pepper sourdough croutons, SW6 buttermilk Caesar dressing New Season Potato (V) Pickles, Dijon mustard, herbs, sour cream Gnocchetti Sardi Pasta (V) Pumpkin, red onion, kale, smoked almonds, aged feta Heritage Beetroot and Carrot Slaw (V) Crème fraîche Vine Ripened Tomatoes (V) Extra virgin olive oil, fresh torn basil House Pickled Vegetables (V) Cucumber, red cabbage, beetroot, red onions London Baked Breads English butter, flavoured oils, extra virgin olive oil, balsamic vinegar

42 HOT TABLE 9 Hour Slow Roast English Pork Shoulder Red onion, sage and chestnut stuffing, homemade orchard apple sauce 7 Hour Slow Roast English Topside Beef English mustard, grain mustard, horseradish crème fraîche Lasagne Verdi al Forno Slow cooked English beef mince, onions, garlic, rustic herbs, rich vine tomato sauce, layered with fresh egg spinach lasagne sheets and a creamy parmesan and mozzarella cheese sauce Roast Hake Spinach, vine cherry tomatoes, coriander, basil pesto Wholemeal Penne Pasta (V) Rich vine tomato sauce, lovage pesto, parmesan Roast Potatoes (V) Skin-on English potatoes roasted in English rapeseed oil, skin-on garlic, rustic herbs English New Season Potatoes (V) Salted English butter, parsley, mint Cauliflower (V) Mature and smoked Cheddar cheese sauce English Carrots and Peas (V) Mint butter Stir Fried Greens (V) Leeks, broccoli, snow peas, peppers, sesame oil, nigella seeds, coriander Homemade Yorkshire Puddings (V) English mustard, herbs Roasting Pan Gravy Bovril AUTHENTIC STATION THE DOG HOUSE Our Chilli Dog Classic smoked frank, provolone cheese, SW6 signature chilli con carne, brioche Middle Eastern Lamb and mint sausage, feta cheese, house pickled red cabbage, tzatziki, tortilla Meat Free (V) Smoked Quorn frank, mac n cheese, crispy shallots, Stilton Skin-on Potato Wedges (V) Rosemary Maldon sea salt, cracked pepper Sides Crispy shallots, pork scratchings, Dr Pepper baked pork ends Sauces Firecracker sauce, BBQ sauce, Heinz ketchup, Hellman s mayonnaise, American mustard

43 DESSERT TABLE Orchard Apple and Plum Cobbler Classic custard sauce, English dairy cream Fruit Salad Cantaloupe melon, pineapple, pomegranate seeds, mango, strawberries, passion fruit Jude s Ice Cream Tubs of English dairy vanilla bean and chocolate ice cream HOUSE BAKED COOKIE COLLECTIVE Cookies CFC triple chocolate Shed end strawberry and basil sandwich Red velvet cookie Sauces Chocolate, fudge, raspberry, blueberry, strawberry, maple syrup Fruit Compotes Blueberry, strawberry, raspberry Candy Marshmallows, fudge, meringue, M&Ms, broken Oreo, Skittles Whipped Cream Vanilla HAND CRAFTED BRITISH DAIRY CHEESE Cheese Butler s Secret Mature Cheddar made using only Lancashire cow s milk and aged for a minimum of 14 months Classic Blue Stilton Britain s favourite blue cheese made with pasteurised cow s milk in Leicestershire and aged for a minimum of 9 weeks Cenarth Brie rich and smooth brie made using full fat pasteurised Carmarthenshire cow's milk and matured for just 4 weeks Chutney and Relish Sweet apple, sticky fig Bread and Biscuits Walnut bread, oat biscuits, cream crackers, water biscuits Fruit and Veg Fenland celery, seedless grapes, apples, SW6 house nut mix, sun-touched apricots HALF TIME Homemade Soup Cream of white onion and blue cheese Deli Style Wraps, Mini Rolls and Sandwiches A selection of freshly cut handmade sandwiches, Tyrrell s root vegetable crisps