LOCATION SELF PARKING VALET PARKING HOURS OF OPERATION DETAILS LEAD STAFF

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1 LO S A N G EL ES

2 Cal Mare is an homage to the coast of Italy and Southern California from chef/partner Adam Sobel in collaboration with Michael Mina and MINA Group. Located on the ground floor of the newly-redesigned Beverly Center in Los Angeles, the restaurant celebrates the best of coastal Italian cuisine while featuring California s bountiful ingredients. The menu highlights seafood from both the Mediterranean and Pacific Ocean, as well as fresh handmade pastas and brick oven pizzas. Cal, short for California, represents our sensibility, and Mare means sea in Italian. When combined as calmare, it means to soothe in Italian. Fortuitously, Cal Mare evokes the vibrant seaside elegance of Italy s Amalfi Coast, but also features a nod to the contemporary Southern California setting - sun-drenched soulfulness with style. The mission is to transport guests to a place of bliss and happiness through truly delicious food, creative drinks and an approachable and LOCATION 8500 Beverly Blvd, Suite 115 Ground Level, Beverly Center (off La Cienega Blvd.) Los Angeles, CA HOURS OF OPERATION HAPPY HOUR Daily 4:00p.m. - Close DINNER Monday - Thursday 5:30p.m. - 10:00p.m. Friday & Saturday 5:30p.m. - 10:00p.m. Sunday 5:00p.m. - 8:00p.m. BRUNCH Sunday 11:00a.m. - 3:00p.m. DETAILS convivial ambiance. VALET PARKING Enter via 3rd Street Valet entrance (West of La Cienega Blvd) First hour free with validation $8 for up to 4 hours $2 every 30 minutes after $20 daily maximum SELF PARKING Enter via La Cienega Blvd entrance across from Beverly Connection $1/hr for first 4 hours $2/hr after 4 hours $10 daily maximum Dining Room 109 Bar 20 LEAD STAFF CHEF/PARTNER Adam Sobel EXECUTIVE SOUS CHEF Bryan Tejada Patio 36 Private Dining Room 30 GENERAL MANAGER Robert Villanueva PRIVATE EVENTS CONTACT Gibbie Flowers, Director of Sales & Corporate Partnerships events-la@calmarerestaurant.com

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5 ADAM Sobel CHEF/PARTNER CAL MARE BEVERLY CENTER, LOS ANGELES Adam Sobel is the chef and partner of Cal Mare in Los Angeles, located on La Cienega Blvd., tucked between Beverly Hills and West Hollywood. Cal Mare is Sobel s flagship and passion project, supported by partner Michael Mina and MINA Group, of which he has been a part of for over 6 years. Sobel earned acclaim and success in Las Vegas after graduating from the Culinary Institute of America in Hyde Park, NY. His first job out of school was opening Bradley Ogden, then moving on to become Chef de Cuisine at Guy Savoy. In 2011, Sobel moved to Washington, DC to serve as Executive Chef at Michael Mina s Bourbon Steak. His innovative style landed the modern American steakhouse a three-star review in The Washington Post and consecutive high rankings in Washingtonian magazine s annual 100 Best Restaurants issue in 2012 and In 2013, soon after he moved to San Francisco to take on the role of Executive Chef and Partner at RN74, Sobel was crowned the King of Porc at the prestigious Grand Cochon, in Aspen. In February 2014, Sobel was invited to serve as a guest judge on Food Network s cooking competition show, Chopped, and in May 2014, RN74 received a rare 3½ star review in the San Francisco Chronicle.

6 Sorrento Menu SERVED FAMILY-STYLE $60 PER PERSON All Dinners Begin with House Bread Service Sesame Semolina Rolls and California Olive Oil Substitute Potato Foccacia Rolls Basil Pesto, Parmigiano Fonduta $2 supplement/pp Specialità Della Casa House-Made Zeppole, Caviar, Proscuitto $15 supplement/pp Primi INSALATA TRICOLORE Negroni Vinaigrette, Grapefruit FRIED RAINBOW CAULIFLOWER Guanciale, Saffron, Garlic Streusel MOZZARELLA AND PROSCIUTTO Fresh Mozzarella, Caramelized Onions, Wild Flower Honey Secondi PASTA AL POMODORO House-Made Pasta, San Marzano Tomato, Grana Padano BRICK-PRESSED CHICKEN Creamy Polenta, Roasted Celery Root GRILLED BRANZINO Smoked Butter, Lemon served with BROCCOLINI Calabrian Chili, Preserved Orange CRIPSY SMASHED POTATOES Bottarga, Roasted Garlic Dolci TRIO OF CANNOLI Chocolate, Pistachio, Vanilla

7 Amalfi Menu SERVED FAMILY-STYLE $80 PER PERSON All Dinners Begin with House Bread Service Sesame Semolina Rolls and California Olive Oil Substitute Potato Foccacia Rolls Basil Pesto, Parmigiano Fonduta $2 supplement/pp Specialità Della Casa House-Made Zeppole, Caviar, Proscuitto $15 supplement/pp NANA S STUFFED PEPPERS Pancetta, Pecorino, Garlic INSALATA TRICOLORE Negroni Vinaigrette, Grapefruit FRIED CAULIFLOWER Guanciale, Saffron, Garlic Streusel Antipasti (PLEASE SELECT THREE) PrImi YELLOWFIN TUNA TARTARE Tonnato, Pickled Pepper MOZZARELLA & PROSCIUTTO Caramelized Onion, Wildflower Honey GRILLED OCTOPUS Chickpea, Guanciale (PLEASE SELECT TWO) RIGATONI Smoked Tuna Belly, Guanciale, Pecorino AGNOLOTTI Cauliflower, Brown Butter, Pine Nut CAVATELLI Cacio e Pepe, Parmigiano-Reggiano ORECCHIETTE Brocolini, Fennel Sausage Secondi (PLEASE SELECT THREE) GRILLED BRANZINO Smoked Butter, Lemon ARCTIC CHAR Caramelized Fennel, Eggplant Caponata BRICK-PRESSED CHICKEN Creamy Polenta, Roasted Celery Root served with DRY-AGED NY STRIP Lardo-Wrapped Scallion, Salsa Verde $15 supplement/pp BROCCOLINI Calabrian Chili, Preserved Orange CRISPY SMASHED POTATOES Bottarga, Roasted Garlic Dolci CANNOLO & GELATO Chef s Selection

8 Positano Menu THREE-COURSE CHOICE OF $70 PER PERSON All Dinners Begin with House Bread Service Sesame Semolina Rolls and California Olive Oil Substitute Potato Foccacia Rolls Basil Pesto, Parmigiano Fonduta $2 supplement/pp Specialità Della Casa House-Made Zeppole, Caviar, Proscuitto $15 supplement/pp Primi (PLEASE SELECT THREE) NANA S STUFFED PEPPERS Pancetta, Pecorino, Garlic INSALATA TRICOLORE Negroni Vinaigrette, Grapefruit FRIED CAULIFLOWER Guanciale, Saffron, Garlic Streusel YELLOWFIN TUNA TARTARE Tonnato, Pickled Pepper MOZZARELLA & PROSCIUTTO Caramelized Onion, Wildflower Honey MINESTRONE MERCATO Market Vegetables, Olive Oil Crouton Secondi (PLEASE SELECT THREE) PASTA AL POMODORO House-Made Pasta, San Marzano Tomato, Grana Padano BRICK-PRESSED CHICKEN Creamy Polenta, Roasted Celery Root GRILLED BRANZINO Smoked Butter, Lemon RICOTTA AGNOLOTTI Cauliflower, Brown Butter, Pine Nut DRY-AGED NY STRIP Lardo-Wrapped Scallion, Salsa Verde $15 supplement/pp Dolci SEASONAL SORBETTO & CHOCOLATE BUDINO Hazelnut Crunch, Salted Caramel

9 Capri Menu FIVE COURSE TASTING $105 PER PERSON Sputini POTATO FOCCACCIA Basil Pesto, Parmigiano Fonduta Substitute Specialità Della Casa House-Made Zeppole, Caviar, Proscuitto $9 supplement/pp Antipasti CHEF S CRUDO Market Fresh Fish, Seasonal Accompaniments Primi (GUEST S CHOICE OF) INSALATA TRICOLORE Negroni Vinaigrette, Grapefruit MINESTRONE MERCATO Market Vegetable, Olive Oil Crouton Secondi RICOTTA AGNOLOTTI Seasonal Hand-Made Pasta With a Pinch Truffle $15 supplement/pp Contorni (GUEST S CHOICE OF) GRILLED BRANZINO Smoked Butter, Crispy Potatoes BRICK-PRESSED CHICKEN Creamy Polenta, Roasted Celery Root DRY-AGED NEW YORK STRIP Lardo-Wrapped Scallion, Salsa Verde $12 supplement/pp Dolci CANNOLO & GELATO Chef s Selection

10 Mangiare Menu 75+ PERSON LARGE GROUP MENU $65 PER PERSON SERVED FAMILY STYLE Passed or Stationed Appetizers Price listed is per person per hour Choose 2 $16 Choose 3 $24 Choose 4 $32 Sputini POTATO FOCCACCIA Basil Pesto, Parmigiano Fonduta Primi INSALATA TRICOLORE Negroni Vinaigrette, Grapefruit MOZZARELLA AND PROSCIUTTO Caramelized Onion, Wildflower Honey $9 supplement/pp Secondi (GUEST S CHOICE OF) GRILLED BRANZINO Smoked Butter, Smashed Potatoes BRICK-PRESSED CHICKEN Creamy Polenta, Roasted Celery Root RIGATONI ALL AMATRICIANA DI MARE Guanciale, Pecorino Romano Dolci CHOCOLATE BUDINO & CANNOLO Hazelnut, Salted Caramel Ricotta Mascarpone

11 TRAY-PASSED Assaggi Passed or Stationed Appetizers Price listed is per person Choose 2 $16 Choose 3 $24 Choose 4 $32 CAPRESE CROSTINI Mozzarella, Tomato SMOKED TROUT ROE Squid Ink Cracker, Stracciatella MARGHERITA STROMBOLI Fior di Latte, Basil SPECIALITÀ DELLA CASA House-Made Zeppole, Stracciatella add Caviar $12 supplement/pp AMBERJACK CRUDO Green Apple, Nduja RICOTTA GNUDI Black Truffle $3 supplement/pp SEASONAL OYSTER Limoncello, Pink Peppercorn FRIED RAINBOW CAULIFLOWER Saffron, Guanciale GRILLED OCTOPUS Parsley, Livornese CRISPY POLENTA Mascarpone, Walnut POTATO FOCACCIA PINWHEELS Parmigiano Fonduta, Basil Pesto HOUSE-MADE MEATBALLS Whipped Ricotta, Marinara CRISPY SMASHED POTATOES Bottarga, Salsa Verde

12 Beverage Packages Premium Liquor INCLUDES: PREMIUM SPIRITS, RED, WHITE & SPARKLING WINE, BEER SOFT DRINKS AND JUICE PRICE PER PERSON: $40 FIRST HOUR, $30 SECOND HOUR Select Liquor INCLUDES: WELL BRAND SPIRITS, RED, WHITE & SPARKLING WINE, BEER SOFT DRINKS AND JUICE PRICE PER PERSON: $35 FIRST HOUR, $25 SECOND HOUR Champage, Beer & WIne INCLUDES: RED, WHITE & SPARKLING WINE, BEER SOFT DRINKS AND JUICE PRICE PER PERSON: $30 FIRST HOUR, $20 SECOND HOUR Custom Cocktails or Signature Cocktails Choose 2 $12 Choose 3 $18 Choose 4 $21 Price listed is per person