100 PAX. PHP 115,000 PHP 125,000 PHP 140,000 PHP 150,000 Weekday (Mon-Thu) PHP 155,000 PHP 165,000 PHP 203,000 PHP 213,000

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1 100 PAX Weekday (Mon-Thu) Weekend (Fri-Sun) December Rate In excess of 100 pax The Glass Garden Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Telephone: , , Mobile/ Viber: (0927) , (0922) Website: Facebook: Glass Garden CORPORATE PACKAGE 2015 COMPREHENSIVE CORPORATE PACKAGE 2015 INCLUSIVE OF VENUE AND CATERING AMENITIES INCLUSIVE OF VENUE, CATERING AMENITIES, PHOTOBOOTH, PROFESSIONAL LIGHTS & SOUNDS SYSTEM, PROJECTOR & SCREEN MORNING RATES for 100 pax EVENING RATES for 100 pax MORNING RATES for 100 pax 9:00 AM - 2:00 PM 100 PAX 9:00 AM - 2:00 PM EVENING RATES for 100 pax MENU A MENU B MENU A MENU B MENU A MENU B MENU A MENU B 115, , , ,000 Weekday (Mon-Thu) 155, , , , , , , ,000 Weekend (Fri-Sun) 165, , , , , , , ,000 December Rate 165, , , , /pax 550/pax 450/pax 550/pax In excess of 100 pax 450/pax 550/pax 450/pax 550/pax 150 PAX Weekday (Mon-Thu) Weekend (Fri-Sun) December Rate In excess of 150 pax MORNING RATES for 150 pax EVENING RATES for 150 pax 9:00 AM - 2:00 PM MENU A MENU B MENU A MENU B 137, , , , , , , , , , , , / pax 550/ pax 450/ pax 550/ pax VENUE AMENITIES Venue rental for 5 hrs: Emerald or Diamond / Fully airconditioned garden venue, suite room, lobby & restrooms / Capacity: pax, both Venues: up to 700 pax / All-weather Rain or Shine, landscaped & sound proofed / Free use of fully cemented parking area: Over 160 slots within secured property / Free use of lobby with waterfalls /Canopy entrances for each venue / Use of Suite room during event proper with balcony, elevated bridge (45 ft long) & spiral starcase for grand entrance / Use of basic sound system with technician, 4-channel mixer & 4-corded microphones / Handicapped-friendly / Danceable flooring of non-skid tiles / Free standard ceiling drapes / Standby Generator 325 KVA / Free use of stage: 6 panels (8 x 4 x 1 ft) CATERING AMENITIES Buffet service for Menu A or Menu B with menu tags / Buffet table with centerpiece, floor length linens, luminaries, floral arrangement and table numbers / Tiffany chairs for all guests (bow accent optional) with ribbon accent following color motif / Drapes and ribbon accents for balcony, staircase and bridge / Styled registration table at the lobby / Complete silverware, glassware and flatware / Free Food Tasting for Two (2) persons (Free inclusions for all Accredited Caterers) (FOR MORE DETAILS, PLEASE CONTACT THE CATERER DIRECTLY) 150 PAX Weekday (Mon-Thu) Weekend (Fri-Sun) December Rate In excess of 150 pax Photobooth (Unlimited shots for 2 hours with personalized tarpaulin as background) Professional Sounds System (Morning Functions Only) (Dual speakers, Audio Mixers, Power Amplifier, 4-6 units of microphones) Professional Lights and Sounds (Evening Functions Only) (8 parlights, 1 follow spotlight, fog machine, bubble machine, Inclusive of Electrical Fee) LED WALL (9x12 ft. LED Screen) MORNING RATES for 150 pax EVENING RATES for 150 pax 9:00 AM - 2:00 PM MENU A MENU B MENU A MENU B 177, , , , , , , , , , , , / pax 550/ pax 450/ pax 550/ pax Choice of Emerald or Diamond Garden (With Free Crystal Chandeliers OR Japanese Lanterns) Catering Amenities Mobile Bar (14 Standard Drinks including Customized Drinks, Bartenders, 4 Hrs Unlimited Drinks) TERMS AND CONDITIONS OTHER CHARGES Reservation Fee ( 20,000/ venue) Non-refundable and deductible from Venue Rate Venue rental in excess of 5 hours 7,000/ hour/ venue 50% Down Payment 1 month after reservation Electrical Charge for live band, mobile, spot and par lights/ Led Wall 8,000/ venue 50% Balance 2 months before the event Early usage of suiteroom 500/ hour/ venue Bond Fee ( 15,000/ venue) 2 months before the event (to be refunded 7 days after the event) Rates are Inclusive of Service Charge. VAT Exclusive. Prices subject to change without prior notice. Valid for Reservations booked until March 2016

2 The Glass Garden Contact Persons: Joy, Kevin, Chari Address: 257 Evangelista Ave. Brgy. Santolan, Pasig City Tel: , , Mobile: (0927) , (0922) Website: We gathered tried and tested suppliers to ensure that your event will be a smooth and memorable experience. You may book the following directly through The Glass Garden for ease of payment and coordination. Optional Amenities CEILING DÉCOR OPTIONS Japanese Lanterns 20 pieces 24 in White or Yellow Crystal Chandeliers 3 pieces Birdcage (subject to availability) 16 pieces Hanging Crystals 20 pieces Upgraded Ceiling Drapes Mushroom style with lanterns and crystals 3,000.00/venue 3,000.00/venue 4,000.00/venue 5,000.00/venue 12,000.00/venue LIGHTS AND SOUNDS UPGRADE Lights and Sounds System Par lights, Follow Spotlight, 2 LED Lights or (Fog and Bubble Machine), Sound System, Electrical charge inclusive Lights and Sounds System with Band Set up 8 Par lights, Follow Spotlight, 2 LED Lights or (Fog and Bubble Machine), Sound System, Band Set up, Electrical charge inclusive 18,000.00/venue 24,000.00/venue LCD PROJECTOR 2500 Lumens 3, Lumens 4, LED WALL 9x12 ft LED Screen 25, PHOTOBOOTH Unlimited shots for 2 hours 5, In excess of 2 hours 1,000.00/hour MOBILE BAR 4 hrs Unlimited Drinks, Complete Bar Set-up, 14 Std Drinks 18, including Customized Drinks, Bartenders

3 AVENGOZA CATERING: Contact Persons: Sheryn, Amy Address: Unit 105 Ortigas Royale Condominium, Ortigas Ave Ext., Cainta, Rizal Tel: , Mobile: OPTION: Choice of three main course, 1 vegetable, 1 pasta MENU A /head Salad Green Salad / Hawaiian Cob Salad / Grilled New Potato with Bacon & Scallion Salad / Apple Potat Rellenong Bangus / Fillet in Garlic Sauce Casserole / Pastel / Roasted Oriental / Satay with Peanut Sauce Pork Plum Barbecue Pork / Bavarian Pork Cutlets / Caribbean Barbecue Pork Beef Korean Beef Stew / Szechuan Beef Stir Fry / Special Beef Caldereta Vegetables Vegetable Oriental / Stir Fry Vegetables / Lumpiang Gulay / Glazed Garden Vegetables Pasta Pasta Carbonara / Pasta Puttanesca / Sotanghon Guisado / Macaroni Ala King Steamed White Rice Dessert Fresh Fruit Platter / Assorted Pastries (Revel bars, Nutty Brownies & Mini Cakes) / Buko Pandan / Fruity Almond Jello Beverage Soft drinks / Lemon Iced Tea Complimentary Items: Complimentary 2ft x 5ft Tarp for Photo Wall (Design care of Client) For bookings of 200 persons & more: Additional one (1) kind of dessert or one (1) kind of appeti Additional Items: Japanese Sushi Bar Halo-halo Bar Special Paella Marinara (Seafood) Paella Espanola (Meat) Lengua Sevilliana Shrimp Tempura Teppanyaki Lechon (price depends on size ) 8, / person 8, / person 9, / person / person

4 JOSIAH S CATERING: Contact Persons: Onie, Happy, Joanne Address: 34 East Drive, Marikina Heights, Marikina City Tel: , , Mobile: (0917) , (0917) lea.longalong@josiahcatering.com Website: MENU A /head OR Pork Grilled Chiken Terriyaki/ Chiken in Cream Cheese with Ham and Asparagus/ Baked Hoisin Grilled Herb / Supreme/ Charboiled With Special Peanut Sauce/ Grilled Barbecue/ Asian Pork Loin with Mushroom Gravy Sauce/ Baked Spicy Spare Ribs/ Barbecue Pork Spare Ribs with Sweet & Chili Sauce Coriander Fry with Curry Mayo Dip/ Pan Seared Fillet with Crispy Garlic and Lemon Butter Sauce Goujons with Ginger Mayo Dip/ Crunchy Fillet with Tartar or Garlic Mayo Dip Pasta OR Vegetables Fettuccine with Carbonara Sauce/ Fettuccini Alfredo/ Spaghetti with Creamy Spinach Pomodoro/ Spaghetti A La Primavera/ Baked Cheese Penne/ Penne Bolognese/ Mixed Buttered Vegetables Mixed Stir Fry Vegetables/ Glazed Garden Vegetables Steamed White Rice Dessert (Choice of One) Chocolate Cake/ Blueberry Cheesecake/ Strawberry Cheesecake/ Carrot Cake/ Nutty Caramel Cake Mango Shortcake / Caramel Cream Puff Drinks (Refillable / Choice of one) Soda/Iced Tea

5 AVENGOZA CATERING: Contact Persons: Sheryn, Amy Address: Unit 105 Ortigas Royale Condominium, Ortigas Ave Ext., Cainta, Rizal Tel: , Mobile: MENU B /head Salad ussily Pesto Salad, Ham / PA Macaroni Salad / Nicoise Salad / Chopped Salad with Ham & Cheese / Macaroni Salad / Hawaiian Coleslaw / Mixed Green Salad in Italian Vinaigrette / Insilata de Mare (Mixed Seafood Salad) Thai cake / Goujons with Garlic Aioli / Crispy fish Fillet in Lemon Rind Sauce / Red Snapper Fillet in Lemon Rind Sauce Casserole / Pastel / Teriyaki / Cordon Blue Pork Smoke & Fire Porkloin with Sweet Onion Slaw / Roast Pork Au Jus / Pork Salpicado / Kansas Style Pork Backribs Beef Jerk Spiced Beef Short Ribs / Beef Tip Champignon / Beef Casserole / Beef Tip Salpicado Vegetables Vegetable Potpourri / Vegetable Curry with Tofu Pasta Pasta Al Nera / Pasta Pomodoro / Pasta ala New Burg / Macaroni Ala King Steamed White Rice Dessert Assorted Pastries (Revel bars, Nutty Brownies & Mini Cakes) / Fruit Salad / Buco Loco / Chocolate Mousse / Mango Pearl / Panna Cotta Beverage Assorted Softdrinks / Lemon Iced Tea Complimentary Items: Complimentary 2ft x 5ft Tarp for Photo Wall (Design care of Client) For bookings of 200 persons & more: Additional one (1) kind of dessert or one (1) kind of appetiz Additional Items: Japanese Sushi Bar Halo-halo Bar Special Paella Marinara (Seafood) Paella Espanola (Meat) Lengua Sevilliana Shrimp Tempura Teppanyaki Lechon (price depends on size ) 8, / person 8, / person 9, / person / person

JOSIAH S CATERING: Contact Persons: Onie, Happy, Joanne Address: 34 East Drive, Marikina Heights, Marikina City Tel: 941.7032, 934.9252, 457.2703 Mobile: (0917)562.6502, (0917)562.6554 Email: lea.

6 JOSIAH S CATERING: Contact Persons: Onie, Happy, Joanne Address: 34 East Drive, Marikina Heights, Marikina City Tel: , , Mobile: (0917) , (0917) lea.longalong@josiahcatering.com Website: MENU B /head Pork Herbed Pork Shoulder with Shallots and Gravy/ Stuffed Porkloin with Prunes and Peaches with Tarragon Sauce Asian Pork Loin with Mushroom Gravy Sauce/ Baked Spicy Spare Ribs/ Barbecue Pork Spare Ribs with Sweet and Chili Sauce Grilled Chiken Terriyaki/ Chiken in Cream Cheese with Ham and Asparagus/ Baked Hoisin Grilled Herb / Supreme/ Charboiled With Special Peanut Sauce/ Grilled Barbecue/ Barbecue Pork Spare Ribs with Sweet & Chili Sauce Coriander Fry with Curry Mayo Dip/ Pan Seared Fillet with Crispy Garlic and Lemon Butter Sauce Goujons with Ginger Mayo Dip/ Crunchy Fillet with Tartar or Garlic Mayo Dip Pasta OR Vegetables Fettuccine with Carbonara Sauce/ Fettuccini Alfredo/ Spaghetti with Creamy Spinach Pomodoro/ Spaghetti A La Primavera/ Baked Cheese Penne/ Penne Bolognese/ Mixed Buttered Vegetables Mixed Stir Fry Vegetables/ Glazed Garden Vegetables Steamed White Rice Dessert (Choice of Two) Chocolate Cake/ Blueberry Cheesecake/ Strawberry Cheesecake/ Carrot Cake/ Nutty Caramel Cake Mango Shortcake / Caramel Cream Puff Drinks (Refillable / Choice of one) Soda/Iced Tea

RICHGOLD WEDDINGS: Contact Persons: Jed, Grace, Luigi Address: Jardin de Zenaida, 34 Sgt. Esguerra, Quezon City Tel: 415.6887 Mobile: 0942.3987858 Email: inquiry@richgoldweddings.com Website: www.

00/head Roasted with Au Jus Sauce / Cacciatore / Parmegiana/ Fingers with Mushroom Sauce or Herbed Tomato Sauce / al Orange/ Szechuan Lemon Pork or Beef Breaded Pork with Mushroom Sauce / Sliced Pork

7 RICHGOLD WEDDINGS: Contact Persons: Jed, Grace, Luigi Address: Jardin de Zenaida, 34 Sgt. Esguerra, Quezon City Tel: Mobile: Website: MENU B /head Roasted with Au Jus Sauce / Cacciatore / Parmegiana/ Fingers with Mushroom Sauce or Herbed Tomato Sauce / al Orange/ Szechuan Lemon Pork or Beef Breaded Pork with Mushroom Sauce / Sliced Pork Belly with Pineapple Peppered Sauce / ork Scallopine with Tartar Sauce Squeezed with Fresh Lemon / Medium Spice Korean Beef Stew / ef Skewered with Barbecue Sauce / Pork Roulade with Raisin & Herb Stuffing with Nutty and Brown Beef in Garlic Sauce / Sliced Beef with Mushroom Sauce Oven Baked with Tomato Salsa / Breaded with Honey Mustard Sauce / Pan Seared Dory with White Wine Mushroom Sauce / Baked with Potato Au Gratin / Goujons with Tartar Sauce / Pasta Pasta: Penne/ Linguine/ Fettuccine/ Spaghetti/ Sauce: Creamy Pesto/ Japanese Carbonara/ Roasted Garlic with Mushroom/ White Mushroom/ Alfredo/ Bolognese / Puttanesca / Pomodoro Steamed Rice or Rice Pilaf Dessert (Choose 2) uit Trifle / Crème Brulee / Minty Jello with Peach / Bread Pudding with Nuts and Chocolate Sauce Chocolate Mousse / Strawberry Mousse/ Assorted Pastries Drinks Lemon Iced Tea / Red Iced Tea / Blue Lemonade or Soda

PASSION COOKS CATERING: Contact Persons: Maja, Ivy, Melissa, Nariz, Bonnie, Koni Address: #111 Ma. Adela Building Aguirre Avenue BF Homes Parañaque Tel: 519-5619 Mobile: (0917)833.6252, (0932)789.

8 PASSION COOKS CATERING: Contact Persons: Maja, Ivy, Melissa, Nariz, Bonnie, Koni Address: #111 Ma. Adela Building Aguirre Avenue BF Homes Parañaque Tel: Mobile: (0917) , (0932) , (0927) , (0917) , (0927) , (0932) Facebook, Instagram, Twitter: passioncooksph MENU B /head and Ham Crepe / Hungarian Paprika / Barbecue w/ Java Peanut Sauce / Veronique with Parsley and Grapes / Roast Herbed with Marble Potatoes BEEF OR PORK BEEF: Baked Beef Pastel / Beef with Mushroom Sauce / Grilled Beef Kebabs / Korean Beef Stew PORK: Grilled Pork Ribs w/ Honey Barbecue Sauce / Grilled Pork with Herbed Cream Cheese / Pan Fried Pork and Mushrooms with White Wine Gravy / Roast Herbed Pork with Marble Potatoes SEAFOOD Baked Mussels with Herbs and Cheese / Breaded Fillet with Garlic - Mayo Dip / Cream and Asparagus Roulade / Grilled Peppered Fillet with Teriyaki-Sesame and Mango-Mint Salsa / Oyster's Florentine DESSERTS (CHOICE OF 2) Ambrosia / Carrot Cake Bars with Cream Cheese Icing / Caramel or Chocolate Cream Puffs / Chocolate Lazy Cake / Mango Cream Pie / Marble Chocolate Cake / Mini Brazo de Mercedes / Oatmeal Bars with Chocolate Chips / Panna Cotta with Caramel Sauce / Red Velvet Crinkles with Cream Cheese Filling / Warm Apple Pie BEVERAGE (FLOWING / CHOICE OF 1) Tropical Fruit Juice / Pink Lemonade with Pomelo Bits / Lemon Iced Tea / Soda COMPLIMENTARY ITEMS Coffee and Tea Station UPGRADES FOOD AND BEVERAGE PASTA / person (Basilico E Pomodoro / Beef Stroganoff / Alfredo Pasta with Truffle Oil / Classic Spaghetti Bolognese / Sun Dried Tomato Pasta (Cold) / Spicy Pesto Pasta with Garlic / Three Mushrooms Pasta / Linguine Marinara) SALAD / person (Asian Salad / Assorted Garden Greens with Condiments & Dressings / Oriental Salad / Pinoy Fiesta Salad w/ Crispy Skin and Candies Sweet Potatoes) Nuts, Chips, and Flowing Iced Tea Additional Hors D' Oeuvres Additional Dessert / person per person/ per hors d' oeuvre per person/ per dessert CARVERY Roast Beef Lechon Belly Roast Turkey (Served w/ Baked Potatoes, Cranberry, and Gravy) / person / person / per person

TRUSTED WEDDING PACKAGE Tjioe the Caterer Catering

TRUSTED WEDDING PACKAGE Tjioe the Caterer Catering Jade Silk Banyan (150 Guests) Php 365,000 nett (200 Guests) Php 445,000 nett (250 Guests) Php 515,000 nett (Each additional guest at Php 1,250 nett) RATES