menu menu Authentic Mediterranean Cuisine 7 Coronation Walk Southport 7 Coronation Walk Southport OPENING TIMES

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1 Authentic Mediterranean Cuisine Set in warm, welcoming unique surroundings, serving Spanish Tapas, Turkish and Greek Mezzes, A la Carte Dishes. menu menu OPENING TIMES Tuesday - Thursday 11am - 4pm and 5.30pm till 11pm Friday 11am - 4pm and 5.30pm till late Saturday - Sunday 10.30am til late Telephone Telephone Coronation Walk Southport 7 Coronation Walk Southport bistrobarmed@hotmail.co.uk bistrobarmed@hotmail.co.uk

2 Bistro Bar Med s Brunch Specials Served daily till 2pm B.L.T. Muffin Bacon, lettuce & Beef Tomato, served on a toasted muffin with Bistro garnish & mayonnaise Cumbrian Sausage & Tomato Chutney 2 cumbrian sausages split & served with tomato chutney & Bistro garnish in a toasted muffin Bacon, Sausage & Egg Toasted Muffin filled with bacon, sausage & Egg Scrambled Egg & Salmon with Tomato Chopped Smoked Salmon & Tomato layed on top of light & fluffy scrambled egg, encased in our toasted muffin with Bistro garnish Salmon & Cream Cheese Toasted Muffin Lashings of Cream cheese & Smoked Salmon & Bistro garnish Turkish Brunch Feta Cheese, black and green olives, sliced tomatoes & cucumber, fried egg & Sucuk Sausage, a pot of honey with warm pitta bread & traditional Turkish Tea Sucuk and Egg Turkish Brunch Grilled Sucuk (Turkish Sausage) served with scrambled or fried egg and pitta Healthy Brunch Greek Yogurt topped with muesli and honey and accompanied with apple and orange wedges Light Lunches Served pm - Ciabattas - Parma Ham, Pesto and Red Pepper Crispy Iceburg layered with tomatoes, chopped peppers, sliced Parma Ham and lavished with Pesto Ham & Cooleeny Camenburg Crisp Iceburg and Tomato layered with cooked ham and cooleeny camenburg served with a sweet chilli dip Tuna & Sweetcorn V with mayonnaise & diced pepper (Served with salad garnish) - Paninis - Crispy Bacon and Stilton Cheese Grilled Crispy Bacon and Melted Stilton Sucuk and Mozzarella Turkish Sausage and Melted Mozzaralla Feta Cheese and Tomato V Feta, Tomato and Green Pesto sandwiched together and melted Ham and Mozzarella Ham and Mozzarella - the perfect combination (All served with salad garnish) (Why not add a side order of french fries, wedges or chunky salt & pepper chips) Bistro Bar Med s (Weekend Breakfast) Saturday to Sunday, available from til 1.30 The Med s Big Breakfast 2 Bacon, sausage, egg, black pudding, beans & tomato, mushrooms & hash brown with 2 slices of toast - Tea or Coffee (fresh orange) Jacket Potatoes - Available with the following fillings; Tuna, Mayonnaise & Sweetcorn Cheese & Beans V Prawns in Seafood Sauce Coleslaw V (All served with salad garnish) 1 2

3 Appetizers Appetisers Salmon con Esparragos Asparagus wrapped in smoked salmon with alioli and lemon Prosciotto di Parma & Lemon Parma Ham layered over a melon boat Mejillones A joilo Cozze Black Mussells cooked in garlic & white wine (Cream if required) Pate & Ciabatta Pate of the day served with toasted ciabatta, salad garnish & raspberry coulis Soup of the Day Homemade soup served with warm crusty bread Gambas a la Shardi King Prawns cooked in chef s own sherry & Tabasco sauce Bistro Bar Med s Fish Cakes Homemade Fish Cakes (fish of the day) served with Thai Sweet Chilli sauce & Rocket Champinos Al Ajillo Bellogta V Sauteed mushrooms in garlic and chef s sauce Turkish/Greek Dips - Houmus V Chickpeas, garlic, tahini & lemon juice (served with pitta bread) Olives V Black & Green olives in garlic & olive oil Feta Mediterano V Feta Cheese, served with tomatoes & cucumber Aubergine Puree V Cooked Aubergines pureed with garlic, olive oil & lemon juice (served with pitta bread) Tatziki V Greek Yogurt, diced cucumber, hint of garlic, mint & olive oil (served with pitta bread) Taramasalta Blend of Cods, Roe, lemon juice & olive oil (served with pitta bread) Yalanci Dolma V Small parcels of vine leaves filled with rice, pine nuts, sultanas & herbs Sigara Borek V Filo pastry filled with feta cheese & parsley rolled and deep fried Biber Dolma V Stuffed pepper filled with mediterranean rice, herbs & spices cooked in chef s own sauce Kiymali Biber Dolma Stuffed pepper with a blend of tomatoes, lean mince beef, onions, rice & burgundy red wine Side Orders Garlic Ciabatta V Sliced Ciabatta with lashings of garlic butter Med s Special V Garlic ciabatta topped with mozzarella, feta & tomato and dressed with olive oil Spicy Wedges V Served with B.B.Q. Sauce, sour cream, chives or sweet chilli sauce French Fries V With mayonnaise Chunky Salt & Pepper Posh Chips V Deep fried and coated in rock salt & cracked black pepper Melted Hallomi V Grilled hallomi served on toasted ciabatta with chopped tomato & olive oil Nacho s (with a choice of dips) V Sour cream & chives, salsa or sweet chilli or Nacho s (with chilli con carne) With melted mozzarella (not always available) Tahini V Sesame paste with sesame oil All above served as a combination to share

4 Insalata (Salads) Baby salads ideal for side orders or starters Baby Large Caesar Salad V Iceburg, Radissio & Cos lettuce, egg wedges & croutons, chopped tomatoes served with a caesar sauce. Coban Salad V Iceburg, Radissio, chopped tomatoes & cucumber, red onion, drizzled with lemon juice & olive oil & pomegranate dressing. Ensalada V Refreshing mix of celery, sultanas, diced apple & potatoes tossed together with olive oil & lemon juice, topped with crushed walnuts & mayonnaise & coriander. Greek Salad V combination of black & green olives, feta cheese, tomatoes & cucmber, mixed lettuce leaves dressed with lemon juice, olive oil and pomegranate. Chicken Caesar Salad 7.95 Mix of lettuce leaves, egg wedges, chopped tomatoes, crispy bacon, chicken fillet strips, croutons & caesar dressing. New Tapas Dishes Tapas As Main Course Caldereta de Cordeo Chunks of lamb, seasoned with garlic, chilli pepper & smoked paprika cooked in white wine & onion with rosemary & thyme. Patatas Cortijeras con Picadillo de Chorizo V (Potatoes with chorizio & peppers) 4.50 Lightly fried potatoes with chorizio, onion, red & green peppers, garlic and seasoning combined with egg. Bellota Burgundi (Beef in Red Wine) Chunks of succulent beef, braised together with bacon, onions, carrots & garlic served in a delicious Burgundy Red Wine Sauce. Pollo E spanalo Strips of chicken fillet cooked with onions, peppers, red wine and tomatoe sauce and chilli (slightly spicy). (All the above are available as a main course served with potatoes and fresh vegetables, apart from Patatas Cortijeras con Picadillo de Chorizo). Best of the Med We have created this menu especially for you!! All Traditional Dishes from the Mediterranean. Morrocan Chicken (Morroco) Chicken fillets marinated in cloves of garlic, ginger, cinnamon & coriander (cooked in butter & saffron preserved lemon with olive sauce Kleftico (Greece) Slow cooked lamb with garlic, oregano, potatoes, olive oil & seasoning. Imam Bayildi (Turkey) Half Aubergines filled with mince beef, crushed garlic & tomatoes, aubergine puree & mixed chopped peppers. Served with Tatziki & mediterranean rice Swordfish Espaniola (Spain) Seared swordfish coated in cracked pepper, rock salt & crushed chillis, served with salmoriglio oil dressing Filleto Di Rossini (Italy) Prime 8oz Fillet Steak cooked with creamy brandy and topped with melba toast, pate and mushroom All the above dishes are served with meditteranean rice and coban salad or potatoes of the day and vegetable medley 5 6

5 A la Carte Specials Pollo Al Griglia (Plain grilled chicken) Prime Chicken Breast Grilled to perfection Pollo A La Crema Prime Chicken breast cooked with cream, garlic, onions, white wine and herbs Bistecca Al Griglia (Plain Steak) 8oz Prime Sirloin Steak, grilled or cooked to your desired requirement Bistecca Al Pepe (Peppered Steak) 8oz Prime Sirloin Steak, cooked with pepper corns, cream, brandy, herbs and red wine. Bistecca Al Diane (Steak Diane) 8oz Prime Sirloin Steak cooked with onions, mushrooms, dijon mustard, red wine, herbs, brandy & cream. Agnello Al Med (Lamb Shank) Lamb Shank roasted in a red wine, rosemary sauce. Served with creamy mash potato Spanish Tapas Albondigas (Meatballs) Served in a rich tomato & red wine sauce with a hint of cozo & crusty bread Tortilla Espanola V Traditional spanish Omelette layered with potato & onion, peppers & tomato (with salad garnish) Chorizio Spicy sausage marinated with Red Wine & flamed Brandy & cooked with Chef s own tomato sauce and crusty bread Patatas Bravas (Spiced potatoes) V Sauteed onion & garlic with a touch of tabasco & paprika, chunky fried potatoes with mild spices, served with chef s own sauce Quesco de Cabra Con Meil V (Fried Goat s cheese with honey) Goat s Cheese lightly fried in seasoned breadcrumbs and served with caramelised Red onion & a drizzle of honey Gambas Al Ajillo (King Prawn) Pan fried gambas cooked with garlic oil and white wine & chef s own spices Pescaditto Frito (White Bait) V Deep Fried whitebait in breadcrumbs and served with a wedge of lemon and salad garnish Mussels Napoli (Green Lip New Zealand half mussels) Cooked in Red Wine & Garlic & chef s own tomato & herb sauce Mussels Marinere (Green Lip New Zealand mussels) Cooked in White Wine & garlic and served with a touch of cream & herbs Calamari Deep fried squid in batter served with a wedge of lemon salad garnish & garlic mayonnaise All the above dishes are served with seasonal vegetables and potatoes or fries 7 8

6 Pasta Dishes Desserts Small Large Lasagne Alforno Homemade the traditional way mince beef, Red Wine, onions, tomatoes, herbs & grated carrot, bechamel sauce & mozzarella cheese. Lasagne Vegeteriana V Homemade with Mediterranean Vegetables. Crespelle Con Carne Homemade pancake filled with mince beef, spinach, red wine, onions & tomatoes, rolled and served with bechamel & tomato sauce & melted mozzarella. Crespelle Vegeteriana V Rolled pancakes filled with ricotta & parmesan cheese, spinach & basil covered with bechamel sauce and grated mozzarella. Spaghetti Bolognese 6.25 Mince Beef with Chef s own Bolognese sauce. Spaghetti with Meatballs 6.95 Meatballs in a rich tomato sauce. Spaghetti Carbonara 7.25 Ham Strips cooked in creamy sauce and egg yolk with crispy bacon. Penne Arabiatta V 5.95 Pasta tubes cooked with a rich spicy tomato & red wine sauce, peppers & onions. Tagliatelle al Salmone 7.95 Strips of pasta cooked in white wine & cream and layered with smoked salmon. Tortillini 7.50 Pasta parcels filled with ham and mushroom and cooked in a creamy tomato & herb sauce and parmesan shavings (optional) Ravioli V 7.25 Ravioli filled with ricotta cheese & spinach and cooked with white cream & garlic. Gnocchio V 6.25 Mini Potato Dumplings cooked in a creamy basil sauce with toasted pine nuts. 9 Caramel Apple Crumble Base of crumble filled with juicy apples & topped with a caramel toffee sauce. (Delicious served warm) (Choice of cream or ice-cream) Chocolate Fudge Cake Layers of chocolate fudge sauce and chocolate sponge cake (Choice of cream or ice-cream) Chef s own Homemade Banoffee Pie Biscuit crunch base layered with bananas & covered with a sticky toffee sauce and topped with fresh cream (Choice of cream or ice-cream) Please ask a member of staff for Dessert Specials Cheese and Biscuits Selection of the finest cheeses and biscuits to complement Liquor Coffee Irish Coffee (Whiskey) Parisien Coffee (Brandy) Calypso Coffee (Tia Maria) Calypso Coffee (Baileys) Jamaican Coffee (Rum) La Bamba Med s Special Hot Chocolate (with Brandy) Hot Beverages - Tea - English Tea (cup) English Tea (pot) Earl Grey, Darjeeling,Assam & Green Tea Turkish Tea Turkish Apple, Orange Tea Coffee - Espresso Espresso Double Machiato Cappuccino Latte Flavoured Latte Almond,Vanilli, Mint, Hazelnut Mocca Americano Lavazza Dek Bar Med s Hot Chocolate Special Standard Coffee Turkish/Greek Coffee

7 Cold Beverages - Soft Drinks - Diet Coke Coke Lemonade Soda Fresh Juice - Orange Cranberry Pineapple Cordial Cold Bottled Beverages - Coke Diet Coke Tonic Water Slimline Tonic Bitter Lemon Tomato Juice Canada Dry Appetizer/Pear Sparkling Water Still Water Red Bull J20 s Bottled Lager - Peroni Effes Morretti San Miguel Salitos VK Magners Cider Happy Hours Weekly Specials 5.30pm pm Tuesday Nights (Steak Night) All Steaks 7.95 with choice of Sauce (fillet 2.00 supplement) Wednesday Nights (Pasta Night) All Pastas from 3.95 Thursday Nights (Tapas Night) Order 3 Tapas, only pay for 2 Sunday Nights 5.30pm pm (Best of the Med Night!) Free small glass of House Red or White Wine, when ordering any dish off the Med Menu Bistro Bar Med s Special Sunday Roasts now available (Booking Essential) pm Choice of 2 Courses 8.95 Choice of 3 Courses Draught Beer - Dortmunder Pils