Reception Menu. -Executive Chef Blair Wilson. Surfcomber A Kimpton Hotel.

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1 Reception Menu My goal is to combine the freshest local ingredients with creative techniques and bold flavors to create a memorable culinary experience for all Surfcomber events. -Executive Chef Blair Wilson Surfcomber A Kimpton Hotel 1717 Collins Avenue Miami Beach, FL Phone: (305) Fax: (305) Catering@surfcomber.com

2 SURFCOMBER COCKTAIL RECEPTION BY THE HOUR LITE BITES 4 Selections One Hour 24 Two Hour 38 Three Hour 50 COCKTAIL PARTY 5 Selections One Hour 30 Two Hour 44 Three Hour 56 HEAVY RECEPTIONS 6 Selections One Hour 35 Two Hour 49 Three Hour 61 HOT HORS D OEUVRES Spinach and Feta Spanakopita Vegetable Spring Roll chili dipping sauce Three Cheese Arancini Mini Beef Wellington Beef Empanada cilantro cream Chicken Empanada cilantro cream Lamb Empanda tzatziki Dulce de Leche Empanda Manchego and Roasted Poblano Croquette Buffalo Chicken Skewer blue cheese crema Twice Baked Petite Potato bacon, crème fraiche, chives BBQ Bacon Wrapped Scallop Sweet Corn and Blue Crab Fritter jalapeño ranch Mini Crab Cake red pepper aioli Local Fish Taco jicama slaw, micro cilantro Gulf Shrimp Tempura cherry pepper aioli COLD HORS D OEUVRES Chilled Cantaloupe and Prosecco Shooter Heirloom Tomato Bruschetta Deviled Eggs smoked bacon, chives Roasted Eggplant Caponata Crostini Tostone house-made guacamole, pico de gallo, queso fresco Salt Roasted Beet Tartare green apple, goat cheese Asparagus Wrapped in Prosciutto Chorizo Skewer mozzarella, manzanilla olive, tomato Key Lime Shrimp Cocktail Mini Caprese Jerk Chicken Salad cornbread crostini Local Fish Ceviche Shooter Waygu Tenderloin Carpaccio capers, horseradish Smoked Salmon whipped goat cheese, dill pesto, rye crostini Frozen Smoothie Shot seasonal selection of fruits and vegetables Mini Waffle Cones assorted hagaan daz ice cream and sorbet Pork Belly Slider heirloom tomato jam Churrasco Steak Skewer chimichurri Za atar Spiced Lamb Lollipop tzatziki add 2 per person add 2 per person additional offerings available upon request to a taxable 18% gratuity, 4% administrative fee and 9% tax. Price is based per person.

3 SURFCOMBER COCKTAIL RECEPTION BY THE PIECE HOT HORS D OEUVRES 4 per piece Spinach and Feta Spanakopita Vegetable Spring Roll chili dipping sauce Three Cheese Arancini 5 per piece Mini Beef Wellington Beef Empanada cilantro cream Chicken Empanada cilantro cream Lamb Empanda tzatziki Dulce de Leche Empanda Manchego and Roasted Poblano Croquette Buffalo Chicken Skewer blue cheese crema Twice Baked Petite Potato bacon, crème fraiche, chives 6 per piece BBQ Bacon Wrapped Scallop Sweet Corn and Blue Crab Fritter jalapeño ranch Mini Crab Cake red pepper aioli Local Fish Taco jicama slaw, micro cilantro Gulf Shrimp Tempura cherry pepper aioli COLD HORS D OEUVRES 4 per piece Chilled Cantaloupe and Prosecco Shooter Heirloom Tomato Bruschetta Deviled Eggs smoked bacon, chives Roasted Eggplant Caponata Crostini Tostone house-made guacamole, pico de gallo, queso fresco 5 per piece Salt Roasted Beet Tartare green apple, goat cheese Asparagus Wrapped in Prosciutto Chorizo Skewer mozzarella, manzanilla olive, tomato Key Lime Shrimp Cocktail Mini Caprese Jerk Chicken Salad cornbread crostini Frozen Smoothie Shot seasonal selection of fruits and vegetables Mini Waffle Cones assorted hagaan daz ice cream and sorbet 6 per piece Local Fish Ceviche Shooter Waygu Tenderloin Carpaccio capers, horseradish Smoked Salmon whipped goat cheese, dill pesto, rye crostini 7 per piece Pork Belly Slider heirloom tomato jam additional offerings available upon request Churrasco Steak Skewer chimichurri 8 per piece Za atar Spiced Lamb Lollipop tzatziki to a taxable 18% gratuity, 4% administrative fee and 9% tax. Minimum order of 25 pieces per item required.

4 SURFCOMBER RECEPTION STATIONS HORS D OEUVRES STATIONS Garden Vegetable Crudités jalapeno ranch, red pepper aioli 12 per person Mediterranean 15 per person toasted pita chips, hummus, spicy feta dip, stuffed cherry peppers, tzatziki, marinated olives Fruit and Cheese 16 per person seasonal sliced fruit, selection of artisan cheeses, house-made seasonal jam, local breads Charcuterie 18 per person chef s selection of cured meats, parmesan reggiano, local bread, whole grain mustard, house-made pickles COLD PRESSED JUICE STATION Select one: 10 per person two: 19 per person three: 28 per person TAPAS STATION 32 per person Ancho Garlic Shrimp avocado gazpacho Lamb Lollipops tzatziki, mint jelly Spicy Chicken Empanadas cilantro creme Crispy Alligator bbq pecans, benne seeds, paradise farms honey Social Club Calamari roasted garlic, parmesan, cherry pepper aioli CUBAN LOVIN 24 per person Chicken and Beef Empanadas cilanto cream Cuban Sandwiches mojo pork, ham, gruyere, sweet fire mustard, pickle Yucca Fries roasted garlic remoulade Ham and Cheese Croquettes Betta Eat Yo Greens kale, apple, ginger, carrot Paradise pineapple, ginger, apple ABC honey crisp apple, red beets, carrots Rise and Shine orange, carrot, ginger The Hulk kale, cucumber, celery, ginger, lime GARDEN GREENS SALAD STATION 25 per person RAW BAR market price East Coast Oysters and Little Neck Clams mignonette, lemon Jumbo Shrimp spicy bloody mary cocktail sauce Crab Claws traditional cocktail sauce Tuna Tartare green apple, pinenut, sriracha Shrimp Ceviche roasted corn salsa Mixed Baby Greens, Fresh Spinach, Romaine Lettuce, Cherry Tomatoes Sliced Cucumber, Dried Cranberries, Shaved Red Onion, Garlic Croutons Candied Walnuts, Crumbled Blue Cheese, Cheddar Cheese Honey Balsamic Vinaigrette, Champagne Vinaigrette, Buttermilk Ranch With Black Bean Hummus and Grilled Pita add 4 per person With Grilled Chicken add 6 per person FRESH SUSHI DISPLAY 20 per person sesame seaweed salad, pickled ginger, wasabi, soy sauce Spicy Tuna Roll and Salmon Roll California Roll Salmon Nigiri Vegetable Maki With Egg Salad With Tuna Salad add 5 per person add 6 per person to a taxable 18% gratuity, 4% administrative fee and 9% tax.. Minimum order of 25 pieced per selection required.

5 SURFCOMBER RECEPTION STATIONS BURGER BASH choose three 24 per person PAELLA STATION 29 per person Fried Chicken on Buttermilk Biscuit honey mustard Mini Cheese Burger Sliders lettuce, tomato, pickles Fried Oyster Slider lemon garlic aioli, slaw Carolina BBQ Pork Slider cider slaw Mini Cubano mojo pork, ham, gruyere, sweet fire mustard, pickle Crab Cake Slider red pepper aioli TACO TRUCK 25 per person Pork Carnitas roasted pineapple salsa Carne Asada salsa bruja, picked onion, cilantro Fish Tacos locally caught fish, jicama slaw, cilantro Shredded Chicken tortilla, lime, pico de gallo, guacamole, jicama slaw, cilantro, radish Chorizo, Chicken, Shellfish, Curry, Extra Virgin Olive Oil, Fresh Garlic, Diced Onions, Vine Ripe Tomatoes, Parsley and Fresh Cream PASTA STATION ** 34 per person Cheese Tortellini garlic parmesan cream sauce Penne Pasta grilled chicken, roasted tomato basil sauce Shrimp Alfredo grilled shrimp, fettuccini Social Caesar garlic crouton, parmesan, white anchovy Burrata Salad seasonal accompaniment Freshly Baked Focaccia FAJITAS STATION ** 34 per person CARVING STATIONS * accompanied by artisan breads and butter Smoked Turkey Breast home-style gravy, cranberry sauce Lemon Roasted Salmon mustard tarragon cream Prime Rib horseradish mayo, au jus Slow Roasted Rack of Lamb red wine rosemary jus Tenderloin of Beef red wine demi-glace 19 per person 20 per person 23 per person 24 per person 26 per person Mild Salsa, Pico de Gallo and Fresh Guacamole tortilla chips Beef and Chicken Fajitas flour tortillas, shredded cheese, lettuce, sour cream Mixed Seafood Ceviche Spanish Rice with Black Beans Vegetarian Enchiladas wild mushrooms, raja, red pepper crema * requires chef attendant, 1 per 50 guests at $150 per chef ** chef attendant optional Whole Roasted Suckling Pig southern bbq or cuban style with seasonal vegetable platter 38 per person add 8 per person to a taxable 18% gratuity, 4% administrative fee and 9% tax.. For stations of less than 20 guests an additional labor fee of $125 will apply.

6 SURFCOMBER DESSERT AND LATE NIGHT STATIONS WAFFLE & FRENCH TOAST STATION ** 26 per person SOCIAL CLUB SUNDAE STATION ** 24 per person Belgian Waffle Challah French Toast Warm Nutella hazelnuts, fine cocoa Warm Chocholate Ganache fine chocolate Dulce de Leche Butterscotch Sliced Fruits blueberries, strawberries, raspberries, bananas Barbequed Pecans Whipped Cream and Maple Syrup Guinness Brownie Maple Croissant Bread Pudding Vanilla and Chocolate Gelato Praline Caramel, Chocolate Ganache, Dulce de Leche, Butterscotch Barbequed Pecans, Whipped Cream Fresh Fruits strawberries, bananas, cherries LATE NIGHT BITES choose four 28 per person Mini Milk Shake Shooters chef s selection of flavors S MORES STATION ** 25 per person Flavored Marshmallows vanilla, raspberry, chocolate Crunchy Peanut Butter Nutella, Dulce de Leche Ghirardelli Chocolate Squares milk, dark, caramel, mint, toffee crunch Freshly Sliced Strawberries Gram Crackers classic, cinnamon, chocolate Cheese Burger Sliders lettuce, tomato, pickles Fried Chicken on Buttermilk Biscuit honey mustard Mini Cubano mojo pork, ham, gruyere, sweet fire mustard, pickle Carolina BBQ Pork Slider cider slaw Truffle French Fries parmesan aioli Yuca Fries roasted garlic remoulade Popcorn Bar parmesan, jalapeño, cheddar, black truffle Caramelized Onion Beignets white cheddar, sweet corn, jalapeño ranch Donut Holes dulce de leche, housemade nutella Guinness Brownie double chocolate, filthy cherry, butterscotch, MIAMI SWEET LIFE 18 per person Churros dulce de leche Coconut Flans Mango Cheesecake Mini Key Lime Pies Chocolate and Mango Mousse Cups * requires chef attendant, 1 per 50 guests at $150 per chef ** chef attendant optional to a taxable 18% gratuity and a 4% administrative fee. For stations of less than 20 guests an additional labor fee of $125 will apply.

7 SURFCOMBER BEVERAGE PACKAGES HOSTED BAR TOP SHELF OPEN BAR Grey Goose Vodka, Bacardi Silver Rum Tanqueray Gin, Don Julio Tequila Maker s Mark Bourbon, Johnnie Walker Black Scotch House Red, White and Sparkling Wines Domestic and Imported Beers Assorted Soft Drinks, Juices and Bottled Water one hour 28 two hours 42 three hours 54 four hours 66 CLASSIC OPEN BAR Smironoff Vodka, Flor de Cana Silver Rum Beefeater Gin, el Jimador Tequila Jim Beam Bourbon, Dewar s Blended Scotch House Red, White and Sparkling Wines Domestic and Imported Beers Assorted Soft Drinks, Juices and Bottled Water one hour 24 two hours 36 three hours 48 four hours 58 BEER AND WINE PACKAGE House Red, White and Sparkling Wines Domestic and Imported Beers Assorted Soft Drinks, Juices and Bottled Water one hour 22 two hours 33 three hours 40 four hours 49 CONSUMPTION BAR / DRINK TICKETS Required bartender fee of $150 per bartender per 75 guests TOP SHELF SPIRITS 14 each CLASSIC SPIRITS 12 each HOUSE RED AND WHITE AND SPARKLING WINES 12 per glass DOMESTIC AND IMPORTED BEER 8 each SOFT DRINKS AND BOTTLED WATER 5 each RED BULL 6 each HYDRATE STATION 8 per person Mighty Leaf Napoleon Iced Tea, House-Made Pineapple Mint Lemonade Fruit Infused Waters BEACH DAY BEVERAGE STATION 15 per person per hour Bottled Still Water, Flavored San Pellegrino Cans, Red Bull and Sugar Free Red Bull, Assorted Flavored Gatorades, Assorted Coca-Cola Cans upgrade wine, champagne and bottle menu available upon request $ to a taxable 18% gratuity, 4% administrative fee and 9% tax. Consumption and cash bars will be subject to an additional $150 bartender fee per 75 guests.

8 SURFCOMBER SPECALITY BEVERAGES KIMPTON CRAFTED WELCOME BEVERAGE SPIKED STATIONS minimum of 30 guests required Served passed 10 per person if added to hosted bar package 16 per person without package Cucumbersome beefeater gin, fresh lime juice, honey, sliced cucumber LEMONADE STAND vodka, bourbon, gin, st-germain, fresh squeezed lemonade, mighty leaf iced tea, fruit purees and juices, sliced fruits, fresh herbs 14 per person with hosted bar package 24 per person per hour without package Good Earth el jimador reposada tequila, green tea, honey syrup, lemon juice Light From a Dead Star house made lemon infused st george gin, thatchers cucumber, pavan, grapefruit bitters, lemongrass simple, dill Will You Daiquiri Me? strawberry-kiwi infused flor de cana rum, lime, sugar If I Was Your Vampire house-made espresso bean infused mitchers, six grapes port, chocolate bitters, filthy cherry syrup, vanilla simple, lemon Social Thyme house-made orange peel infused buffalo trace, banda du bresil, ferreti biscotti, orange citrate, thyme This Twlight Garden deep eddy grapefruit vodka, st germaine, lavender bitters, rosemary simple, lemon, fresh beet juice Good Sister, Bad Sister bombay sapphire, st george raspberry liqueur, chamomile tea simple, sage, ginger beer Sangre de Rio Grande house-made tamarind infused corallejo tequila, anchor eyes chili liquor, orgeat, mole bitters, red bell pepper, cilantro, lime Organic Agave Margarita el jimador reposada tequila, organic agave nectar, fresh lime juice Day Dream Nation appleton rum, solerno, guava nectar, pine colada simple, tiki bitters, lemon COLOR MY BUBBLES sparkling wine, st-germain, chambord, cassis, orange, cranberry, pomegranate juice, raspberry, strawberry, passion fruit and peach purees, fresh fruits, berries 14 per person with hosted bar package 20 per person per hour without package SPIKED COFFEE CART freshly brewed regular and decaf coffee, bailey s, frangelico, kahlua, jameson irish whiskey, whipped cream assorted flavored syrups, sprinkles, sugar cubes, 12 per person with hosted bar package 16 per person per hour without package THOUSAND AND ONE MOJITOS BAR assorted bacardi flavored rums, leblon cachaca, chambord, malibu, midori fresh mint, infused simple syrups, coconut milk, sliced pineapple, strawberry puree, lychee, raspberries, muddled mango, soda water, sprite sliced and flaming limes 16 per person with hosted bar package 28 per person per hour without package to a taxable 18% gratuity, 4% administrative fee and 9% tax.