P O R T V A R N A STARIA CHINAR M E
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1 P O R T V A R N A STARIA CHINAR M E N U
2 STARIA CHINAR SALADS BULGARIAN SALAD TOMATOES, CUCUMBERS, ROASTED PEPPERS, ONION, WHITE CHEESE, OLIVES, CHILI PEPPER, PARSLEY (3,10) 350 g TOMATOES WITH FRESH CHEESE (2,10) 7,90 lv 350 g WITH FRESH CHEESE TOMATOES TOMATOES WITH MARINATED EGGPLANT TOMATOES, CUCUMBERS, ROASTED PEPPERS, ROASTED EGGPLANT, WHITE CHEESE, FRESH HERBS (2,10) GREENS WITH BLUE CHEESE AND BAKED PUMPKIN GREENS, BLUE CHEESE, POMEGRANATE, BAKED PUMPKIN, BACON, CARAMELIZED WALNUTS (2,10) 7,90 lv 350 g 8,60 lv 320 g GREENS WITH BLUE CHEESE AND BAKED PUMPKIN
3 GREENS WITH BAKED GOAT CHEESE GREENS, CUCUMBERS AND BAKED GOAT CHEESE, SERVED ON THE TOP OF A CRACKER WITH OLIVES (1,2,10) GREEN SALAD WITH QUAIL EGGS QUAIL NEST ON A BED OF FINE LETTUCE WITH CRUNCHY CUCUMBERS AND RED TOMATOES, SEASONED WITH LEMON DRESSING (5,10,11) GREENS WITH SEAFOOD GREENS, CALAMARI, SHRIMPS, CUCUMBERS, TOMATOES, SWEET DRESSING (2,9,12,10) MULTI-COLOURED SALAD GRATED BEETROOT, CARROT AND APPLE, SEASONED WITH LEMON DRESSING AND SPRINKLED WITH ROASTED SUNFLOWER SEEDS (2) SNEJANKA SALAD STRAINED YOGHURT, PICKLES, OLIVE OIL, WALNUTS (2,4,10) REBEL'S SALAD CHORBADJIISKA RED KIDNEY BEANS, SMOKED DUCK FILLET, ROASTED PEPPERS, PICKLES, GREEN ONIONS (3,4) 7,20 lv 7,20 lv 350 g 11,90 lv 4,90 lv 5,50 lv 7,90 lv...
4 TRADITIONAL HOMEMADE WINTER STARTERS PLATTER FROM OUR WINTER STARTERS KATUK, KYOPOLOU, LIUTENITZA, TARAMA CAVIAR, GRILLED GREEN OLIVES SERVED WITH CRACKERS (1,2,4,10,11) HOMEMADE STUFFED BELL-PEPPERS/MARINATED/(3) BELL-PEPPERS WITH CARROTS, CELERY AND GARLIC TZARSKA TURSHIA KING'S PICKLED VEGETABLES (3,4) HOMEMADE PICKLES (3,4) HOMEMADE ROASTED PEPPERS/MARINATED/ SEASONED WITH GARLIC, DILL AND VINEGAR KYOPOLOU (10) WITH SLICES OF TOMATO AND WHITE CHEESE AIVAR SERBIAN CHILI LIUTENITZA (3) TOMATO PUREE, MASHED EGGPLANT, MASHED ROASTED PEPPER HOMEMADE LIUTENITZA MADE ON CLAY OVEN 12,90 lv 600 g 5,30 lv 5,30 lv 6,30 lv 4,90 lv 4,20 lv PEALED MASHED TOMATOES WITH LEEK AND SUNFLOWER OIL (3) KATAK FETA CHEESE WITH BALKAN SPICE MIX AND ROASTED PEPPERS ROASTED CHILI PEPPERS SPICY OLIVES HOMEMADE TARAMA CAVIAR SERVED WITH CRACKERS AND OLIVES (1,7) 5,60 lv 5,80 lv 0,30 lv 1 piece 4,80 lv 130 гр. 150 гр.
5 STARIA CHINAR SPECIAL TRADITIONAL TREATS BLOOMING ONION (1,3,5,10) POTATOES WITH SALO AND ONIONS PORCINI MUSHROOMS WITH GOLDEN CRUST CRISPY CHICKEN FINGERS SERVED WITH SAUCE (1,5,10) DUCK HEARTS ROASTED ON A CHARCOAL GRILL GOOSE LIVER CUBES WITH GREEN WALNUT JAM OR WITH SPICY TOMATO JAM (10) PORK EAR WITH AROMATIC CRUST, ROASTED ON A CHARCOAL GRILL BEEF TONGUE WITH BUTTER AND PAPRIKA (10) POT ROASTED LAMB HEAD WITH HERB-FLAVORED BUTTER AND PAPRIKA (10) 4,90 lv 5,40 lv 8,90 lv 6,90 lv 7,60 lv 14,80 lv 6,50 lv 7,80 lv 9,50 lv 180 g. GAME SAUSAGE 8,50 lv 180 g...
6 STARIA CHINAR MAIN DISHES CHICKEN FILLET WITH PORCINI MUSHROOM SAUCE (1,3,5,8,10,11) CHICKEN LOLLIPOPS (1,3,5,8,11) ROAST PORK SHANK PORK TENDERLOIN WITH MASHED POTATOES AND APPLE SAUCE WITH SHRIMPS (1,3,8,10) DEER HIND QUARTER ON CLAY OVEN WITH ROASTED PEPPER SAUCE AND MASHED POTATOES (1,3,5,8,10) OVEN-ROASTED LAMB BY TRADITIONAL BULGARIAN RECIPE, SERVED WITH FRESH LETTUCE 8,90 lv 8,90 lv 12,90 lv 320 g 12,90 lv 320 g 17,90 lv 350 g 17,90 lv 400 g......
7 SUPERIOR BEEF SELECTION AGED BEEF ( BLACK ANGUS / ABERDEEN ) 7,90 lv 100 g... BEEF TENDERLOIN CUBE WITH GOOSE LIVER (1,3,5,8,10) BEEF WITH SHRIMPS GARNISHED WITH MASHED POTATOES BEEF MEDALLIONS ON A HOT STONE 23,50 lv 230 g 17,50 lv 18,90 lv OVEN-ROASTED VEAL TAIL (1,3,5,8) 16,50 lv 350 g...
8 BARBECUE CHICKEN SKEWERS (2,8) GRILLED PORK NECK VESHALITZA FROM PORK TENDERLOIN GRILLED PORK SPARE RIBS USHTIPCI BEEF MINCED MEAT, SMOKED BACON, YELLOW CHEESE (10,11) BEEF-LAMB MEATBALLS WITH GRILLED VEGETABLES 6,90 lv 230 g 9,50 lv 9,90 lv 13,50 lv 9,50 lv 9,50 lv... SIDE DISHES FRIED FRESH POTATOES SAUTÉED POTATOES (10) MASHED POTATOES WITH BUTTER (10) STEAMED RISE WITH VEGETABLES (10) 4,50 lv 4,50 lv 4,50 lv 4,50 lv
9 VEGETARIAN DISHES BAKED GOAT CHEESE WITH TOMATO AND CHILI PEPPER JAM OR WITH HONEY AND WALNUTS YELLOW CHEESE ON A HOTPLATE (10) PORCINI MUSHROOM RISOTTO (1,3,5,10) EGGPLANT MUSAKA TOMATO SAUCE, FRESH WHITE CHEESE, BASIL (1,3,5,10) ROASTED EGGPLANT WITH HOMEMADE LIUTENITZA AND YELLOW CHEESE QUINOA BALLS WITH MASCARPONE AND WHITE CHEESE (5,8,10) VEGETABLE PALETTE ON A HOTPLATE ZUCCHINI, CARROT, MUSHROOM, ONION, EGGPLANT (5,8,10) 8,50 lv 6,80 lv 8,90 lv 7,50 lv 7,90 lv 8,50 lv 240 g 7,90 lv 280 g
10 STARIA CHINAR SEAFOOD FRIED CALAMARI WILD CALAMARI WITH SWEET CHILLI SAUCE (1,12) MUSSELS AND SHRIMPS SAGANAKI MUSSELS, SHRIMPS, TOMATO SAUCE AND GOAT CHEESE (1,3,9,12) SHRIMPS WITH BUTTER (10,9,12) TIGER SHRIMPS, SERVED ON A HOT STONE WITH HONEY-GINGER GLAZE OCTOPUS ON A HOTPLATE WITH MOROCCAN SAUCE (10,12) MUSSEL NUTS WITH GARLIC-MASCARPONE SAUCE (10,12) MACKEREL FILLET GRILLED ON A VOLCANIC HOTPLATE (7) GRILLED WHOLE SEA BASS GRILLED ON A VOLCANIC HOTPLATE (7) FRIED TURBOT CHOP (1,7) FRIED SCAD FISH (1,7) FISH OF THE DAY 10,90 lv 180 g 12,50 lv 12,90 lv 140 g 14,90 lv 170 g 24,90 lv 120 g 8,90 lv 180 g 6,90 lv 180 g 18,50 lv 280 g 36,00 lv 9,90 lv 240 g *PLEASE ASK YOUR WAITER
11 COLD CUTS AND CHEESES SELECTION DEER VENISON SUDZHUK (FLAT SAUSAGE) JERKED DEER MEAT (WIND-DRIED MEAT) SMOKED DUCK FILLET FILLET ELENA NATURALLY DRIED PORK SALO CHEESE SELECTION: FRESH WHITE, COW CHEESE, GOAT CHEESE AND YELLOW CHEESE 4,50 lv 50 g 4,90 lv 50 g 4,50 lv 50 g 3,50 lv 50 g 2,90 lv 50 g 13,50 lv PLATTER WITH SMOKED AND MARINATED FISHES *PLEASE ASK YOUR WAITER 14,50 lv......
12 PIZZA STARIA CHINAR PIZZA, MADE WITH ITALIAN FLOUR IN ITALIAN OVEN WITH THE TRADITIONAL TASTE OF STARIA CHINAR.... MARGARITA 7,90 lv TOMATO SAUCE, MOZZARELLA, BASIL, OREGANO 420 g SARACENA 8,90 lv CREAM, MOZZARELLA, CHERRY TOMATOES, BASIL, PARMESAN, BLACK OLIVES 400 g 10,90 lv PIZZA WITH PORCINI 450 g MUSHROOMS AND TRUFFLE OIL TOMATO SAUCE, PORCINI MUSHROOMS, MOZZARELLA, PARMESAN, CHEESE QUATTRO FORMAGGI 10,90 lv CREAM, MOZZARELLA, SKAMORZA, BLUE CHEESE, PARMESAN 410 g PIZZA WITH FRANKFURTER 8,50 lv TOMATO SAUCE, HOMEMADE FRANKFURTER, MOZZARELLA 420 g
13 CAPRICCIO ROASTED PEPPER CREAM, HAM, BLACK OLIVES, MUSHROOMS, MOZZARELLA, OREGANO 9,90 lv 460 g PIZZA WITH BEEF MINCED MEAT TOMATO SAUCE, BEEF MINCED MEET WITH SMOKED BACON, CHILI PEPPER, MOZZARELLA 10,90 lv 460 g PROSCIUTTO TOMATO SAUCE, MOZZARELLA, PROSCIUTTO, ARUGULA, PARMESAN 11,50 lv 410 g PIZZA WITH PORK CHUNK TOMATO SAUCE, MEAT FROM PORK CHUNK, MOZZARELLA, RED ONION 10,50 lv 480 g PIZZA WITH GAME SAUSAGE TOMATO SAUCE, GAME SAUSAGE, PORCINI MUSHROOMS, MOZZARELLA 11,50 lv 480 g...
14 OUR HAND-MADE DESSERTS... CAKE RAFAELO CAKE WITH YOGURT AND MATCHA TEA MASCARPONE CAKE OREO CHEESECAKE... 6,20 lv 5,40 lv 6,50 lv PUMPKIN CAKE WITH CARAMEL (1,2,10) BROWNIE WITH WHITE CHOCOLATE (1,2,10) TIRAMISU (1,5,10) BRULE CREAM WITH PUMPKIN (1,5,10) HANDMADE ICE-CREAM BULGARIAN NOUGAT" BAKED PUMPKIN WITH HONEY AND WALNUTS (1,2,10) 6,50 lv 120 g 4,90 lv
with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
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More informationAll our sauces and preserves are produced on site, as are most of our baked goods. Fresh produce is grown in our garden, which you are welcome to
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More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
More informationRestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.
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Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian
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More informationLE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
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More informationSTARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter
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OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
More informationMEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.
MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular
More informationBeef carpaccio with arugola and black olives 600 rub. Millefeuille of king crab with avocado 800 rub. Caesar Salad with Magret duck breast 550 rub
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More informationSALADS AND COLD APPETIZERS
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More informationBREAKFAST daily from 8:00 to 16:00
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More informationBREAKFAST daily from 8:00 to 16:00
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More informationCold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. H
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More informationTuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More information3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
More informationbruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
More informationANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
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More informationPizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
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More informationMeze Greek Banquet. A Feast of Flavours!! per person. Mixed or Vegetarian
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More informationGALLI RESTAURANT FUNCTION MENU
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$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
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FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
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More informationHot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
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COLD MEZZES Hummus - V Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.50 Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice
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More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
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