2015 l u n c h e o n c a t e r i n g m e n u s

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Cassandra Cobb
5 years ago
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1 2015 l u n c h e o n c a t e r i n g m e n u s 1

2 l u n c h e o n b u f f e t s {Minimum 25 guests} {For guests, add $5.50 to buffet pricing} {Omissions to menu will not reduce the pricing, only limit selections} p o l k s t r e e t b u f f e t Baby Field Greens Cherry Tomatoes, Pickled Onions, Asiago Cheese, Candied Pecans, Apple Cider Vinaigrette Pasta Salad Tri-Colored Rotini Pasta, Diced Tomatoes, Chopped Cucumbers, Olives, Italian-Style Dressing Sandwich Board: Sliced Turkey Breast, Genoa Salami, Prosciutto, Roast Beef and Tuna & Egg Salads Provolone Cheese, Cheddar Cheese, Swiss Cheese, Mozzarella Cheese Sliced Tomatoes, Lettuce, Pickles, Black Olives Roasted Portobello Mushrooms & Peppers, Sundried Tomatoes Dutch Crunch, French Bread Rolls, Assorted Sliced Breads (Gluten Free Bread - Available Upon Request) Seasonal Whole Fruit Individual Bags of Kettle Potato Chips Home-Style Cookies and Fudge Brownies Organic Freshly Brewed Regular and Decaffeinated Coffee Traditional, Herbal and Japanese Teas $57.00/guest c o l u m b u s s t r e e t b u f f e t Antipasto Platter Coppa, Genoa Salami, Prosciutto Balsamic Marinated Vegetables, Pepperoncini, Provolone and Cheddar Cheese Asparagus Salad Cherry Tomatoes, Cucumber, Red Onions, Mozzarella Cheese, Champagne Vinaigrette Classic Caesar Salad Romaine Hearts, Garlic Croutons, Shaved Parmesan Cheese, Nikko Signature Dressing Pasta Primavera Seasonal Vegetables, Light White Wine Sauce Rosemary Grilled Chicken Wild Mushroom, Apricot Chutney, Slow Roasted Peppers, Basil and Sherry Wine Reduction Herbed Focaccia Bread Biscotti & Tiramisu Organic Freshly Brewed Regular and Decaffeinated Coffee Traditional, Herbal and Japanese Teas $59.00/guest 2

3 g r a n t s t r e e t b u f f e t Soba Noodle Salad Tofu and Mushrooms Orange Chicken Water Chestnuts, Straw Mushrooms, Sautéed Onions and Peppers Beef and Asparagus Green Onions, Toasted Sesame Seeds, Soy Mirin Glaze Sauce Pickled Cucumber Salad Jasmine Rice Seasonal Stir Fry Orange Wedges Fortune Cookies Organic Freshly Brewed Regular and Decaffeinated Coffee Traditional, Herbal and Japanese Teas $59.00/guest Suggested Enhancement for Grant Street Buffet Dim Sum Steamer Basket (3 pieces per person) Soy Sauce, Chinese Mustard, Sweet and Sour Sauce, Chili Oil Additional $12.00/guest h y d e s t r e e t b u f f e t Louie Salad Chopped Iceberg Lettuce, Diced Eggs, Grape Tomatoes, Shrimp, Calamari, Louie Dressing Kale and Quinoa Salad Herb Crusted Filet of Salmon Baby Carrots, Blue Lake Beans, Shallots, Citrus Cioppino Sauce Grilled Chicken Breast Spinach and Fennel, Lemon Beurre-Blanc Asparagus and Goat Cheese Ravioli Port Wine reduction Assorted Seasonal Grilled Vegetables Sliced Sourdough Assortment of Petit Fours and Mini Cheesecakes Organic Freshly Brewed Regular and Decaffeinated Coffee Traditional, Herbal and Japanese Teas $67.00/guest 3

4 m i s s i o n s t r e e t b u f f e t Southwestern Salad Romaine Lettuce, Bell Peppers, Avocado, Garbanzo Beans, Cotija Cheese, Tortilla Strips Tortilla Chips Roasted Poblano Salsa and Guacamole Hanger Steak Sliced Onions, Greens Pepper, Chimichurri sauce Shrimp and Chicken Fajitas Sautéed Onions, Peppers, Served with Lime, Shredded Cheese, Lettuce, Tomatoes, Olives, Sour Cream, Warm Flour Tortillas Roasted Corn and Black Beans Spanish Rice Lemon Tart Mexican Wedding Cookies Organic Freshly Brewed Regular and Decaffeinated Coffee Traditional, Herbal and Japanese Teas $62.00/guest m e d i t e r r a n e a n b u f f e t Beet Salad Mixed Greens, Shredded Endive, Candied Nuts, Honey Lime Vinaigrette Greek Salad Sweet Cherry Tomatoes, Cucumbers, Red Onion, Olives, Feta Cheese, Red Wine Herb Vinaigrette Sun Tried Tomato Hummus Sliced Baguette and Pita Chips Falafels with Cucumber Sauce Seared Sea Bass Medallion Diced Vegetables, Roasted Fennel Couscous Mediterranean Pasta Artichokes, Olives & Tomatoes Flourless Chocolate Cake Raspberry Pistachio Cake Organic Freshly Brewed Regular and Decaffeinated Coffee Traditional, Herbal and Japanese Teas $59.00/guest 4

5 s o u p s (as an additional item for buffet lunches) Thai Coconut Soup Prawns, Tomatoes, Kaffir Lime, Julienne Seasonal Vegetables, Cilantro $14.00/guest Santa Fe Chicken Soup Mary s Chicken, Red Beans, Corn, Bell Pepper, Shredded Cheese, Tortillas, Sour Cream $14.00/guest Slow Roasted Vine Ripened Tomato Bisque Basil, Leeks, Caramelized Onions, Cream $12.00/guest San Francisco Clam Chowder Clams, Yukon Gold Potato, Celery, Onion, Fresh Herbs Sourdough Bread Bowl, Chives $12.00/guest Cream of Parsnip & Cauliflower Diced Onions, Fresh Herbs, Garlic Crouton $12.00/guest Minestrone Soup Cabbage, Kidney Beans, Ham, Carrots, Macaroni $12.00/guest Lentil Soup Red Lentils, Elbow Pasta, Spinach, Shredded Parmesan Cheese $12.00/guest Miso Soup Dashi, Tofu, Wakame, Green Onions $12.00/guest Egg Drop Soup Dried Shrimp, Bamboo Shoots, Shitake, Carrots, Rice Wine Vinegar $12.00/guest Lobster Bisque Roma Tomatoes, Leeks, Caramelized Onions, Tarragon, Crème Fraiche $16.00/guest 5

6 p l a t e d c o l d l u n c h e o n {2 course minimum} Entrée price includes Nikko Rolls, Sweet Butter, Dessert, Organic Freshly Brewed Regular and Decaffeinated Coffee and Traditional Herbal Japanese Teas e n t r é e s Seared Ahi Tuna Sonoma Greens, Haricot Verts, Creamy Potatoes, Olives, Farm Fresh Eggs, Capers Black Truffle Vinaigrette $49.00/guest Roasted Chicken Cobb Salad Bleu Cheese, Eggs, Avocado, Bacon, Tomato, Champagne Vinaigrette $50.00/guest Grilled Shrimp Caesar Salad Romaine Hearts, Garlic Croutons, Parmesan Cheese Nikko Signature Dressing $56.00/guest Poached Wild Salmon Field Greens, Corn Salsa, Tomatoes, Curly Carrots Garden Herb Lime Dressing $56.00/guest Grilled Garlic Rosemary Steak Salad Arugula, Roasted Red Onions, mushrooms, Shallot Vinaigrette $58.00/guest Add a Soup: additional $12-$16 per guest Vegetarian, Vegan, Gluten-Free Lunch Entrees - Available Upon Request d e s s e r t s Chocolate Cappuccino Cake Chocolate Almond Cake, Layered Chocolate Mousse and Cream, Apricot Glaze Mango Mousse Vanilla Cake, Mango Mousse, Topped with Chantilly Cream Crème Brulee Buttery Short Dough Tart Shell, Vanilla Infused Custard Opera Cake Coffee Soaked, Butter Cream and Chocolate Filling 6

7 p l a t e d l u n c h e o n m e n u {3 course minimum required} Entrée price includes Nikko Rolls & Sweet Butter, Soup or Salad, Dessert, Organic Freshly Brewed Regular and Decaffeinated Coffee, Traditional, Herbal and Japanese Teas s o u p s Thai Coconut Soup Prawns, Tomatoes, Kaffir Lime, Julienne Seasonal Vegetables, Cilantro Santa Fe Chicken Soup Mary s Chicken, Red Beans, Corn, Bell Pepper, Shredded Cheese, Tortillas, Sour Cream Slow Roasted Vine Ripened Tomato Bisque Basil, Leeks, Caramelized Onions, Cream San Francisco Clam Chowder Clams, Yukon Gold Potato, Celery, Onion, Fresh Herbs Sourdough Bread Bowl, Chives Cream of Parsnip & Cauliflower Diced Onions, Fresh Herbs, Garlic Crouton Minestrone Soup Cabbage, Kidney Beans, Ham, Carrots, Macaroni Lentil Soup Red Lentils, Elbow Pasta, Spinach, Shredded Parmesan Cheese Miso Soup Dashi, Tofu, Wakame, Green Onions Egg Drop Soup Dried Shrimp, Bamboo Shoots, Shitake, Carrots, Rice Wine Vinegar Lobster Bisque Roma Tomatoes, Leeks, Caramelized Onions, Tarragon, Crème Fraiche 7

8 s a l a d s Local Organic Greens Organic Toy Box Tomatoes, Artichoke Hearts, Goat Cheese, Candied Pecans, Lemon-Dijon Vinaigrette Romaine Spear Hearts of Romaine, Garlic Croutons, Shaved Parmesan Cheese, Nikko Signature Caesar Dressing Spinach Salad Toasted Slivered Almonds, Tomatoes, Pickled Red Onions, Mandarin Oranges, Yuzu Vinaigrette Golden Beet & Avocado Salad Baby Frisee, Arugula, Cherry Tomatoes, Feta Cheese, White Balsamic Drizzle Kale Salad Shaved Parmesan, Red Radish, Tomatoes, Onions, Sliced Almonds, Pressed Lemon and Olive Oil Panzanella Bread Salad Chopped Romaine, Croutons, Red Onions, Capers, Tomatoes, Red Wine Vinaigrette Butter Lettuce Wedge Cucumbers, Tomatoes, Chopped Eggs, Pt. Reyes Bleu Cheese Dressing Sonoma Red Grape Salad *max 100 guests* Seedless Grapes, Sun Dried Apricot, Toy Box Heirloom Tomatoes, Roasted Pecans, Humboldt Fog Goat Cheese, Chervil Lime Dressing Additional $4.50/guest will be added to price 8

9 a p p e t i z e r s (As an additional course for plated lunches) Wild Mushroom Strudel Brie Cheese, Fresh Thyme, Port Wine Reduction $14.00/guest Heirloom Tomato & Pulled Burrata Cheese Garlic Croutons, Basil Chiffonade, Balsamic Reduction Drizzle $14.00/guest Curried Jumbo Prawns Cucumber Noodles, Pickled Mushrooms, Micro Greens, Soy Vinaigrette $14.50/guest Tuna Tartar Avocado, Togarashi Aioli, Watermelon Compress $14.50/guest Beef Carpaccio Lemon Drizzle $15.00/guest 9

10 e n t r é e s p o u l t r y Roasted Chicken Breast Garlic Whipped Purple Potatoes, Baby Carrots, Meyer Lemon Cream Sauce $55.00/guest Sautéed Chicken Breast Crème Fraiche Polenta, Asparagus, Sundried Tomato Basil Sauce $55.00/guest Smoked Miso Marinated Chicken Turnip Puree, Broccolini, Hoisin Lemongrass Chutney $56.00/guest Fried Chicken Collard Greens, Truffle Mac & Cheese $55.00/guest s e a f o o d Grilled Salmon Garlic Whipped Potatoes, Fennel and Leek Confit, Nicoise Olive Tapenade, Champagne Lemon Sauce $55.00/guest Seared Ahi Tuna Pan Seared Rice Cake, Seasonal Vegetables, Red Onion Marmalade, Tamarind Butter Sauce $58.00/guest Roasted Halibut Fillet Shiitake Mushroom Quinoa Cake, Spinach, Asparagus Tips, Sake Sauce $61.00/guest Sautéed Scallops (4 each) Wild Mushroom Gnocchi, Fava Beans, Lemon Beurre Blanc Sauce $62.00/guest Marinated Misoyaki Black Cod Asian Noodles, Slow Roasted Vegetables, Miso Glaze Sauce $65.00/guest 10

11 meat Grilled Rib Eye Steak Garlic Fingerling Potatoes, Sautéed Mushrooms, Red Wine Glaze, Gorgonzola Butter $71.00/guest Grilled Beef Onglet Baby Mixed Veggies, Potato Confit, Apricot Anise Reduction $72.00/guest Dry Rubbed New York Steak Organic Marble Potatoes, Pepper Cress, Red Kohlrabi, Pinot Noir Reduction $72.00/guest Red Wine Braised Short Ribs Fennel Leek Potato Gratin, Baby Carrots, Fava Beans, Rosemary Jus $71.00/guest Center Cut Pork Chop Okinawa Sweet Potatoes, Roasted Root Vegetables, Barbecue Thyme Sauce $70.00/guest Boneless Roasted Pork Loin Herbed Mashed Potatoes, Sautéed Mushrooms, Madeira Cherry Wine Reduction $62.00/guest Pesto Lamb Chops Creamy Herb Polenta, Seasonal Vegetables, Pomegranate Mustard Sauce $76.00/guest 11

12 d u e t s Pan Seared Chicken & Scallops Cauliflower Buttermilk Potato Puree, Lemon Beurre Blanc $68.00/guest Seared Filet Mignon (3oz) & Grilled Prawns (3 pieces) Trumpet Mushrooms, Mashed Potatoes, Lime Garlic Sauce $74.00/guest Beef Medallions & Lobster Tail Goat Cheese Chive Whipped Potatoes, Baby Carrots, Mustard Greens Cognac Demi Glace, Garlic Cream Sauce $83.00/guest v e g e t a r i a n Vegetable En Croute Stuffed Ratatouille, Grilled Squash, Zucchini, Carrots, Asparagus, Slow Roasted Tomato Sauce Pan Seared Polenta Cake Wild Mushrooms, Oven Roasted Tomatoes, Beurre Blanc Sauce Roasted Eggplant and Tomato Ravioli Fresh Seasonal Vegetables and Herbs, Gorgonzola Sauce Oven Roasted Portobello Mushroom Baby Spinach, Feta Cheese Sauce Stuffed Tomatoes Quinoa, Currants, Mint, Swiss Chard, Toasted Almonds v e g a n Portobello Mushroom Mignon Quinoa French Beans, Baby Turnips, Sautéed Kale Soba Noodles Snap Peas, Carrots & Edamame in Ginger Sesame Dashi Wild Mushroom Risotto Honshimeji Mushrooms, Fava Beans, Tri Color Peppers Tofu Vegetable Deluxe Stir Fry, Mushrooms, Baby Corn, Light Soy Sauce Pan Seared Japanese Rice Cake Lemongrass Tofu, Baby Bok Choy, Shiitake Mushrooms, Coconut Curry Sauce 12

13 d e s s e r t s Chocolate Pyramid Dark Chocolate Mousse, Gold Chard and Fresh Raspberries Opera Cake Coffee Soaked, Butter Cream and Chocolate Filling Raspberry Charlotte White Cake Layered with Raspberry Jam, White Chocolate Shavings Chocolate Flourless Cake Almond and Cocoa Sponged Flourless Cake, Ganache Chocolate Filling Cassis Cake Yellow Cake, Soft Black Currant Cream Filling, Fresh Berries Mango Mousse Vanilla Cake, Mango Mousse, Topped with Chantilly Cream Passion Fruit Cake Passion Fruit and Chocolate Sauce, Raspberry Coulis Crème Brulee Buttery Short Dough Tart Shell, Vanilla Infused Custard Fresh Fruit Tart Crème Patissiere, Seasonal Fresh Fruit, Apricot Glaze Lemon Cake Lemon Pastry Cream, Pine Nuts, Almonds Cappuccino Cake Chocolate Almond Cake, Layered Chocolate Mousse, Whipped Cream Key Lime Mousse Key Lime Mousse, Vanilla Sponge Cake, Dark Chocolate Rings, Tangy Key Lime Glaze Dessert Trio Opera Cake, French Macaroons, Key Lime Tart Add $

14 c a t e r i n g g e n e r a l i n f o r m a t i o n g u a r a n t e e s The final banquet attendance count must be given to the catering manager by 11:00 am, three business days prior to your event. At that time the hotel will request number of special dietary meals from the client. Additional meals, above the requested guarantee number, in order to accommodate dietary requests, on the day of the event, will result in extra fees. This number is the guarantee and cannot be reduced. In the event that a guarantee is not provided three business days prior to your event, the estimated guest count on the function agreement will be the guaranteed number. Final charges are based on the guarantees provided before the event or the actual number of guests in attendance, whichever is greater. If more than one main entrée choice is to be served during your event, the exact count of each choice is due with the guarantee. Should the guarantee be increased within seventy-two (72) hours prior to the start of the function(s), the Hotel will apply a 25% food and beverage surcharge to the additional guests and/or apply changes to the menu to meet the Client s requests. o v e r s e t For any group of 50 people or greater, we will over set the room by 5%, but not to exceed one table of 10 guests. a g r e e m e n t, d e p o s i t s a n d p a y m e n t s A non-refundable deposit and a signed contract will hold your reservation on a definite basis if returned by the specific date. Full payment of estimated charges, by check or credit card, is due no later than seven business days prior to the event unless direct billing has been established with the hotel. Direct billing is not extended to groups with less than $5,000 total revenue. c a n c e l l a t i o n s All deposits are non-refundable. Please refer to contract for cancellations terms and conditions. o v e r t i m e An overtime charge of $75.00 per server per hour, or any fraction thereof, will be charged for events exceeding the contracted times. s e r v i c e c h a r g e & s a l e s t a x A 22% service charge and 8.75% state sales tax will be added to all food, beverage and audio/visual charges. California law states that the service charge, set up fees, bartender charges, and labor fees are subject to sales tax. All set up fees, for meeting without food and beverage, are subject to a 14% occupancy tax. b a r t e n d e r f e e s A bartender fee of $75.00 per hour (minimum of 2 hours) plus 8.75% sales tax will apply for the set up and staffing of all bars. Hotel Nikko San Francisco recommends one bartender per every 100 guests. l a b o r f e e s A labor fee of $ plus 8.75% sales tax will apply to all hot breakfasts and luncheons with 25 guests or under. A labor fee of $ plus 8.75% sales tax will apply to all dinners with 25 guests or under. A labor fee of $ (for the first 2 hours) plus 8.75% sales tax will apply to all food station attendants, tray passers, carvers, and coat check attendants, and $75.00 plus 8.75% tax per hour thereafter. 14

15 c a t e r i n g g e n e r a l i n f o r m a t i o n ( c o n t i n u e d ) c o r k a g e Hotel Nikko San Francisco agrees to allow outside wine to be served during your event for the corkage fee of $25.00 plus 8.75% sales tax per 750ml bottle. d e c o r a t i o n a n d b a n n e r s Please consult with your catering manager regarding a wide range of decorative options. The catering manager must approve all decorations prior to arrival. Items may not be attached to any stationary surface with nails, staples, tape or any other substance. Should a banner need to be hung, a labor fee will apply. e l e c t r i c a l c h a r g e s Hotel Nikko San Francisco can accommodate event electrical needs; however, there may be charges for additional electrical requirements beyond the standard capacity. Please consult with your catering manager for details. a u d i o a n d v i s u a l Hotel Nikko San Francisco has proudly selected PSAV Presentation Services as our full service onsite audio visual service provider. In order to help ensure a positive meeting experience, please advise PSAV Presentation Services of your requirements. Contact Matt Kezich, Director, at for information. p a c k a g e d e l i v e r y a n d h a n d l i n g Hotel Nikko is proud to partner with The UPS Store Business Center for all package handling requirements. Please ensure proper labeling of all delivery items; clearly mark the name of the group, group contact guest, catering and convention service manager s names and date of event. All deliveries must come through the loading dock. Delivery times are Monday through Saturday, 7:00am to 11:00pm, unless otherwise specified. A box-handling fee will apply. p a r k i n g Convenient valet parking is located in our Porte Cochere at $15.00 plus tax per hour (maximum of $50.00 plus tax per 24-hour period), which is subject to change. A wide variety of public garages in the area also offer parking for the day of your event. Please consult with your catering manager for details. 15

2014 d i n n e r c a t e r i n g m e n u s

2014 d i n n e r c a t e r i n g m e n u s 1 d i n n e r b u f f e t s {minimum of 50 guests} {For 30 49 guests, add $11.00 to buffet pricing} {omissions to menu will not reduce the pricing, only limit