Dedicated to serving guests with excellence and a great passion for food SaviProvisions.com

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Gillian Merritt
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1 Dedicated to serving guests with excellence and a great passion for food SaviProvisions.com

2 Continental Breakfast Lighter Side $6.99 per person/10 for $59 Freshly baked muffins, bagels, croissants & danishes with whipped honey orange butter & preserves Action Stations serves 20 ppl $280 INCLUDES OCTANE PLUS: EGGS omelttes, poached, scrambled BREAD pancakes, french toast, waffles All continental breakfasts include condiments & preserves. Cubed seasonal fruit & fresh berries Savi's Platters $7.99 per person/10 for $69 Freshly baked muffins, bagels, croissants & danishes with whipped honey orange butter & preserves Cubed seasonal fruit and fresh berries Assorted cereals with chilled milk, fruit & nut granola with citrus honey yogurt The Executive $7.99 per person/10 for $69 Chicken /platter Choice of two sauces: honey mustard, ranch, blue cheese, Thai peanut WINGS hot or mild BBQ, habenero, lemon pepper, Savi house blend, terriakyi Freshly baked muffins, croissants & danishes TENDERS Supreme tenderloin of chicken coated with homemade batter Blueberry crumb cake, banana-nut bread, coffee cake with whipped butters & preserves SKEWERS Rainbow pepper skewered with mild vidalia onions Assorted bagels with whipped cream cheese Seafood $70/platter Cubed seasonal fruit and fresh berries Choice of two sauces: cocktail, remoulade, tartar Assorted cereals with chilled milk, fruit & nut granola with citrus-honey yogurt SHRIMP COCKTAIL Shelled, cooked jumbo shrimp Smoked Salmon display BLACKENED SALMON Seasoned with Savi s house blend, blackened & served with cucumber dill sauce Quiche du jour Octane serves 10 ppl EGGS - scrambled or hard boiled PROTEIN choose two turkey bacon, pork bacon, ham, chicken sausage SIDES choose two hashbrowns, home fries, loaded potato BREADS choose two biscuits, toast, bagels, croissants, scones COFFEE, decaffeinated coffee, iced tea $120 FRIED SHRIMP Low country seasoned & deep fried jumbo shrimp NEW ORLEANS FRIED OYSTER Flash-fried oysters served on a bed of greens with remoulade sauce Meats MEATBALLS battered and fried with honey bbq sauce NEW ZEALAND LAMB LOIN CHOP panko herbed crusted $75 GRILLED PORK CHOP with peach glaze

3 Platters Indian CHICKEN TIKKA Cubes of chicken breast marinated with yogurt and fresh spices $60 CHICKEN SHISH Chicken marinated in a Greek mixture of herbs with oil, vinegar & lemon juice $60 TANDOORI LAMB CHOP Marinated with toasted cumin, ginger & garlic $75 BEEF SHISH KEBAB, bell pepper, mushroom & onion slow cooked in Tandoor $70 SAMOSA crispy puff pastry stuffed with chicken, beef or vegetables VADA savory lentil fried doughnuts Mexican LEMON GARLIC ORZO tossed with lemon, garlic, pine nuts, flat-leaf Italian parsley FRESH GARDEN SALAD tomatoes, red onion, cucumbers, fresh greens with balsamic vinaigrette & french dressing CLASSIC CAESAR SALAD Romaine with a Parmesan, anchovy dressing CHARCUTERIE PLATTER aged-imported cheeses, dry cured meats, fig Chinese STEAMED DUMPLINGS chicken or tofu CHICKEN SATAY with Asian peanut sauce $30 SPRING ROLLS chicken, veggie, beef or shrimp with sweet chili sauce QUESADILLAS Chicken, $30 Beef, $30 Shrimp, TACOS Chicken, $30 Beef, $30 Shrimp, Vegetarian TOSTADAS Chicken, $30 Beef, $30 Shrimp, SPANAKOPITA spinach pie SHRIMP CEVICHE with nachos GRILLED SEASONAL VEGGIE PLATTER with hummus & pita bread SIMPLE CUT CRUDITE PLATTER with tazatiki dip Italian CLASSIC ITALIAN LASAGNA with Italian sausage, ground beef, 3 cheeses, & authentic slow cooked tomato sauce ARTICHOKE SPINACH LASAGNA a healthy version of lasagna served with artichoke, spinach & 3 cheeses CHICKEN PICCATA sautéed chicken with lemon, parsley, capers LOBSTER MAC N CHEESE a rich lobster cream sauce & macaroni pasta $80 PASTA ROMANA penne topped with tomato-basil sauce & parmesan $50

4 A La Carte Take One Hors d'oeures serves 10 ppl GRILLED BAY SCALLOP with ginger cilantro mayonnaise $65 THE SAVI QUESO rolled crab or smoked chicken quesadilla NEW ZEALAND LAMB grilled baby lamb chops with violet mustard with a hint of mint $65 FRANK PUFFS beef franks wrapped in puff pastry with béarnaise sauce $30 ASIAN SATAY beef or chicken satay with peanut sauce EMPANADAS spicy vegetable empanada with roasted corn & tomato salsa SHRIMP ISLE S coconut shrimp with orange wasabi dip $65 Buffalo mozzarella, tomato and BRUSCHETTA with basil & extra virgin olive oil TUNA TARTARE with caviar on brioche crouton $65 STAMP & GO roasted corn and codfish fritter lemon mild jerk dipping sauce $55 Snacks serves ppl unless otherwise noted Jumbo SOFT PRETZEL with deli mustard Trail mix or MIXED NUTS Individual bags of CHIPS OR POPCORN $1.50 each CHIPS & SALSA $20 FRENCH ONION DIP with homemade potato chips Cookies, 25 assorted BROWNIES & blondies LEMON BARS or brownie bars Novelty ICE CREAM BARS for 10 Assorted Cheese Plate serves up to 10 ppl Array of soft, semi soft and hard CHEESES FRESH BERRIES and seasonal grapes Display of ARTISAN BREADS & crackers $20 Assorted Desserts serves up to 10 ppl CHEESECAKE 9 New York-Style Plain Swiss Chocolate B-52 Strawberry MOUSSE 9 chocolate or strawberry Dark BELGIAN CHOCOLATE TRUFFLE cake CARROT Cake with white chocolate & cream cheese icing Key West KEY LIME Pie Georgia Peach COBBLER Chocolate Fountain $18 $17 $13 $13 $200 Minimum 25 people. Advanced notice required. Choice of Milk, Dark or White CHOCOLATE Fresh STRAWBERRIES, pineapple & cantaloupe Pretzels Marshmallows Fudge BROWNIES Pound CAKE CANDIED BACON Beverages LAVAZZA COFFEE, regular & decaf serves ppl Assorted SOFT DRINKS BOTTLED WATER Fresh FLORIDA ORANGE JUICE, one gallon Individual BOTTLED JUICE orange, apple, grapefruit Fruit Punch or LEMONADE ICED TEA unsweetened or sweet ASSORTED ORGANIC TAZZO HOT TEA serves 15 ppl $30 $1.50 $2 $2 $12 $12 $30

5 Buffets American GRILLED TOMATO SOUP, Parmesan croutons ROASTED YUKON POTATOES & mushroom salad MIXED BABY GREENS with bleu cheese, tomatoes & ranch dressing Indian RUBBED PORK LOIN with a maple blueberry glaze Citrus & thyme CHICKEN Herb demi chimichurri FLAT IRON STEAKS with tomato marmalade Almond honey GREEN BEANS Bacon cheddar MASHED POTATOES Assorted ROLLS and butter Beef KEBABS CHICKEN TIKKA Masala Tandoori Spiced SALMON Indian Spiced Slow ROASTED BROCCOLI DAL (lentil stew) Basmati RICE PILAF NAAN bread CONDIMENTS mint chutney, raita, tamarind chutney TORTILLA SOUP Grilled HEARTS OF PALM, roasted corn & nopalitos MIXED GREENS, goat cheese, tomato, pasilla citrus vinaigrette Cumin SEARED SWORDFISH with cucumber cilantro relish Chili rubbed BEEF TENDERLOIN TIPS BLACK BEANS and yellow rice GRILLED BREAST OF CHICKEN with tomatillo chili, sweet potatoes and boniato mash Lime marinated GRILLED VEGETABLES Artisan ROLLS and butter TRES LECHE rice pudding, cajeta caramel sauce MULLIGTAWNY SOUP Garden salad, cucumbers, shaved red onions, bell peppers with chat vinaigrette Mississippi MUD PIE Rich GANACHE Individual CHERRY PIE Mixed berry and peach COBBLER with vanilla cream New York-style CHEESECAKE Coffee, decaffeinated coffee, iced tea South By Southwest Grilled PINEAPPLE UPSIDE DOWN CAKE with vanilla anglaise Spiced chocolate TRUFFLE CAKE Citrus salsa GUAVA EMPANADAS Coffee, decaffeinated coffee, iced tea Carrot HALWA RICE KHEER Gulab Jamun CHAI & Indian Coffee Taste of Italy LENTIL & FENNEL SAUSAGE SOUP Cannellini BEAN SALAD FRESH MOZZARELLA, tomato, arugula with white balsamic vinaigrette PORK PAILLARD with artichokes, capers, meyer lemon butter sauce Rigatoni PASTA with GRILLED CHICKEN, asparagus tips, sun dried tomatoes Vegetable RATATOUILLE Saffron ORZO All buffets items require a minium of 15 ppl.

6 Buffets CONTINUED Assorted ROLLS & butter CANNOLIS Hazelnut COOKIES Lemon Pistachio POLENTA CAKE Caribbean Buffet Mississippi MUD PIE DEVIL S FOOD CAKE CARIBBEAN SHRIMP CHOWDER served with field greens & plantain chips, dried mango & papaya mojito vinaigrette HEARTS OF PALM, baby spinach, orange, jicama salad, cilantro dressing Mixed BABY GREENS, roasted red & gold beets, two dressings mixed beans salad FRIED CHICKEN Roasted PORK LOIN with PEACH COMPOTE & candied pecans Collard, mustard & turnip GREENS baked with white cheddar ditalini Rice & BLACK EYED PEAS caramelized onion BISCUIT CORN BREAD Pecan PIE Southern CHOPPED SALAD iceberg, carrots, cucumber,tomato, hard boiled eggs, with blue cheese dressing GREEN CABBAGE SLAW in buttermilk dressing roasted corn & tomato salad with pecan vinaigrette LOW COUNTRY BOIL sausage, shrimp, potatoes & corn Southern Carolina BARBECUE PULLED PORK Cornmeal Crusted TILAPIA, jalapeño remoulade BUTTER BEANS Black Eyed PEAS Onion Cheddar CORN BREAD Seared breast of CHICKEN with mango black bean salsa Macademia dusted SNAPPER with orange butter sauce Ginger BASMATI RICE Island SUCCOTASH Assorted ROLLS & butter Ruby Red GRAPEFRUIT CAKE KEY LIME PIE Passion Fruit MOUSSE Savi's Buffet Low Country COCONUT Cake Carrot CAKE Mississippi MUD PIE Mediterranean Tuscan WHITE BEAN SOUP Pesto ASPARAGUS & roasted cherry TOMATOES CHOPPED ROMAINE with ciabatta croutons, fresh anchovies, traditional ceasar dressing GRILLED MONKFISH with saffron couscous, olive salad CHIANTI BRINED CHICKEN with tomato basil ragu PORK SCALOPPINI with sautéed arugula, capers, lemon zest GNOCCHI with sage & sun dried tomatoes Grilled Seasonal VEGETABLES

7 Buffets CONTINUED Welcome to Napa Mediterranean CONTINUED FOCACCIA & dinner rolls Orange Ricotta CHEESECAKE Vanilla Roasted Plum PANNA COTTA Almond PRALINE TOAST Chocolate Lemon PANNA COTTA Pine Nut, Rosemary BISCOTTI Chocolate TRUFFLE TORTE Georgian FIELD GREENS, peppered bacon, grape tomatoes, maple vinaigrette Southern-Style POTATO SALAD Spicy SLAW Cornbread STUFFED BREAST OF CHICKEN with southern squash cassoulet PECAN CRUSTED TROUT, grilled peach chutney Black pepper crusted STRIP LOIN, sweet onion marmalade Candied YAMS Pole beans, okra & CORN Sweet BISCUITS with apple butter Lemon Cream TART KEY LIME PIE Chocolate BREAD PUDDING with bourbon vanilla sauce Chocolate PEANUT BUTTER CAKE CORN & CRAB CHOWDER TOMATO & AVOCADO SALAD with toasted cumin vinaigrette Artichoke & baby SPINACH SALAD with tarragon dressing PINOT & HERB MARINATED CHICKEN with citrus salsa Braised LAMBS SHANKS with mushroom bolognese GRILLED HALIBUT with corn & bean salad, broken tomato vinaigrette Celery Root MASHED POTATOES ROASTED SQUASH & Beans Artisan ROLLS & butter Chocolate TRUFFLE TART Grape Gastrique APPLE TATIN Fresh GOAT CHEESE & WALNUTs Seasonal BERRY BRIOCHE with burgundy syrup Dried fruit & POINT REYES BLEU QUICHE with berry preserves

8 Locations BROOKHAVEN BUCKHEAD INMAN PARK MIDTOWN 1388 Dresden Drive NE Atlanta, GA Roswell Road, Suite 130 Atlanta, GA Elizabeth Street NE Atlanta, GA Coming Soon! We accept all major credit cards. Greta Sanders SaviProvisions.com Two days notice preferred for most orders. Less than 24 hours cancellation notice may result in 50% cancellation fee. Please inform catering coordinator of any special dietary/religious restrictions when placing an order. Deposit may be required when placing initial order. Taxes and gratuity are not included. Additional delivery charges may apply.

LUNCH BUFFETS. All buffets require a minimum of 25 people and a maximum 2-hour service time. Caribbean Buffet

LUNCH BUFFETS. All buffets require a minimum of 25 people and a maximum 2-hour service time. Caribbean Buffet LUNCH BUFFETS All buffets require a minimum of 25 people and a maximum 2-hour service time. Taste of Italy Caribbean Buffet Galleria Buffet Lentil and Fennel Sausage Soup Cannellini Bean Salad Fresh Mozzarella,