FOCUS ON CHRISTMAS. total foodservice
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1 FOCUS ON CHRISTMAS total foodservice
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4 2017 is a very special year for Total Foodservice as it is the 50th Anniversary of the Company. To celebrate I wished to do something special when shooting this year s Christmas brochure. Planning of the shoot began with my love for the Lake District. Having driven past Grey Gables many times, the location of the shoot, and having admired the light, design and location of the house, it seemed the ideal place to celebrate Christmas. Paul, Steve and Joe (our team of chefs), Rachel (our marketing executive) and Sophie (our photographer) have worked extremely hard to bring you inspiration for your Christmas menus. From myself and everyone at Total Foodservice we wish you a Merry Christmas and a Happy New Year. Sue Howarth Sales and Marketing Director
5 CONTENTS 6-9 Starters Fresh Roasting Joints 12 Main Courses 13 Accompaniments Vegetarian Desserts Cheeseboard Buffet & Canapés After Dinner
6 HAM HOCK & PEA TERRINE x500gm A pressed terrine made from slow-cooked ham hocks with peas, wholegrain honey mustard & parsley. Set using only the natural gelatine from the ham hock. Served with... PICCALILLI kg A This sharp piccalilli is a very traditional British tracklement. A perfect mix of crunchy veg, vinegar & mustard. BEETROOT, RED ONION & GOATS CHEESE TART x100gm A Earthy beetroot and caramelised red onions in a crisp cheese pastry case topped with goats cheese sauce and goats cheddar shavings. 6
7 PARSNIP, CARROT & CUMIN SOUP kg A A fresh, chilled soup. Sweet root vegetables with an earthy spiced note. Served with... ASSORTED SOFT MINI ROLLS x77 Assorted box of soft mini rolls (thaw & serve). Dark multi seeded, Wheat bran and Wholemeal rolls with a decoration of oat flakes, linseeds, sesame seeds and sunflower seeds. GOATS CHEESE, TOMATO & MEDITERRANEAN VEGETABLE TART x100gm A Crisp cheese tart case with Mediterranean vegetables and sun blushed tomatoes. Topped with a goats cheese sauce and goats cheddar shavings. DUCK LIVER PÂTÉ WITH ORANGE, COINTREAU & VINCOTTO gm Duck livers, orange zest and Cointreau are all blended to produce this robust but fine flavoured pâté. The richness is offset by the addition of sweet, malty orange vincotto. Served with... ONION MARMALADE kg A The original English onion marmalade and still the best. 7
8 CAMEMBERT gm A Served with... BATONNET AUX RAISIN ET NOISETTES x57gm Very healthy & nutritious. Artisanal stone oven baked, filled with raisins and hazelnuts, perfumed with cinnamon. SALMON RAVIOLI kg Authentic and delicious fresh egg pasta filled with salmon and mascarpone cheese and then quick frozen. The freshest taste you can get. 8
9 KILN SMOKED SALMON MOUSSE WITH CURED SALMON x85gm West country Kiln smoked salmon mousse garnished with cured salmon. This great looking and delicious terrine shaped hot smoked salmon mousse has a hint of lemon, cream cheese & a salmon top. LUXURY PRAWNS 150/ kg CRAYFISH TAILS IN BRINE kg C 9
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11 TURKEY CROWN BONELESS per kg Paired with... CRANBERRY SAUCE kg A C PORK LOIN BONED & ROLLED x Joint Paired with... APPLE SAUCE kg A C LAMB LEG BONED & ROLLED x Joint Paired with... MINT SAUCE ltr A C BEEF STRIPLOIN ROASTING JOINT per kg Paired with... HORSERADISH SAUCE ltr A C CURED GAMMON JOINT per kg Paired with... ENGLISH MUSTARD ltr A C Served with... BUTTON SPROUTS kg A C And... SLICED PANCETTA x200gm C 11
12 TURKEY PARCEL x10 Fresh turkey breast steak lightly battered and filled with a delicate, hand blended, festive stuffing. Folded to create a parcel and held together with a festive bow of streaky bacon. SALMON SUPREMES x gm Individually wrapped, skinless and boneless Scottish salmon supremes. Served with... IRISH GOATS CHEESE PEARLS kg Hand made goats cheese pearls marinated in herbs and peppercorns in a garlic infused oil. ATLANTIC TROUT x gm A supreme, hand cut across the fillet of a fresh Atlantic Trout, also known as Loch Trout. 12
13 SAGE & ONION STUFFING kg A LUXURY GRAVY POWDER kg A CRANBERRY SAUCE kg A C TRADITIONAL ROAST POTATOES x2.27kg A C WHOLE BABY CARROTS kg A C BUTTON SPROUTS kg A C SLICED PANCETTA gm C ROASTED HONEY GLAZED PARSNIPS gm A PIGS IN BLANKETS kg 13
14 GOATS CHEESE & CRANBERRY TORTELLONI kg Large Italian pasta parcels filled with goats cheese & cranberry, then hand folded and quick frozen to give you a fresh pasta taste. CAULIFLOWER CHEESE TART x220gm A C Butter enriched gluten free pastry, with cauliflower florets in a creamy Cheddar sauce, topped with cubes of mozzarella and mature Cheddar cheese. MUSHROOM, CRANBERRY & BRIE WELLINGTON x215gm A Sauté mushrooms, cranberries & seasoned spinach with hazelnuts topped with brie, all wrapped in puff pastry. VEGETABLE NUT ROAST WITH APRICOT & GOATS CHEESE x290gm A A mildly spice roast of parsnip, carrot, potato, onion, mushroom, spinach, apricots, peanuts, almonds and walnuts. Flavoured with garlic & ginger. Topped with creamy goats cheese. 14
15 VEGAN PENANG CURRY x300gm A C A fiery aromatic coconut sauce with cauliflower, green beans, mangetout and peppers. Serve it with... ROTI PARATHA x20 A VEGETABLE & MINT QUINOTTO x350gm A C A mix of quinoa and rice in a creamy sauce with a medley of vibrant asparagus, green beans and garden peas with subtle hints of mint and lemon. 15
16 CHRISTMAS PUDDING x113gm A C A deliciously rich fruit pudding suitable for one, laced with 8% cider. Served with... BRANDY SAUCE ltr A C A luxury sauce containing the finest French brandy that is ready to use and can be served hot or cold. Also available... CHRISTMAS PUDDING LOG x1.36kg A A rich and fruity Christmas pudding log. Each log will slice into approx. 11 portions. CHOCOLATE & ORANGE DELIGHT x15 Ind. Square composition of Belgian chocolate mousse and sponge alternated with a refreshing hint of orange on a croquant of chocolate, hazelnut and puffed rice. 16
17 PROFITEROLES x43 A Cream filled profiteroles, with 4x250ml bottles of chocolate sauce. CHOCOLATE & PRALINE PROFITEROLES x180 A profiterole filled with hazelnut cream and coated with a crispy dark Belgian chocolate with crushed hazelnuts. CARAMEL PROFITEROLES x190 Choux pastry filled with caramel mousse and enrobed with crunchy caramel cocoa coating. 17
18 BANOFFI COOKIE CRUST CHEESECAKE x14 Ptn American style cookie crust, layered with baked banana cheesecake, rich caramel fudge and a banana flavour fudge and vanilla flavour mousse, sprinkled with milk chocolate. BELGIAN CHOCOLATE RING CAKE x800gm Moist and tender chocolate sponge cake (with whole egg) enriched with dark Belgian chocolate drops, finished with apricot jelly and dusted with icing sugar. WHITE CHOCOLATE & BLUEBERRY CHEESECAKE x Ind. A digestive based cheesecake topped with a real creamy Belgium white chocolate blended with blueberries. 18
19 CROSTATA AL LIMONE x14 Ptn A Traditional Italian dessert with a light pastry base topped with a sweet yet subtle lemon filling then a thin pastry finish and all coated in a light icing dusting. MOKA BAVAROIS AU CHOCOLAT x Ind. Individual rectangular bavarois made with a layer of chocolate and coffee, divided by a layer of crunchy almond sponge. Finished with a dark chocolate ganache. PANNACOTTA x Ind. Traditional Italian dessert made using fresh dairy cream and vanilla seed set with gelatine. BAKED FRUIT CHEESECAKE x12 Ptn A Baked cheesecake set on a biscuit base and side, topped with blackcurrant filling and decorated with strawberries, raspberries & redcurrants and then glazed. 19
20 PEAR & ALMOND TART x Ind. A An individual sweet pastry case filled with succulent pears embedded in rich frangipan. TIRAMISU TONDO x12 Ptn Light coffee-soaked sponge with cream and mascarpone filling with a touch of Marsala. 20
21 RICH CHOCOLATE TART x12 Ptn A A very rich bitter chocolate truffle filling in a traditional short pastry case. RASPBERRY & WHITE CHOCOLATE MERANGZ BITES x15gm A C Beautiful bite sized portions perfect for a guilt free indulgence. Handmade with British free range eggs. WINTER BERRY ICE CREAM litre Delicate mixed spice ice cream with hints of cinnamon. With juicy raisins, sultanas and currants, diced apple, slivers of glace cherries and candied mixed fruit peel. Made with 20% double cream. 21
22 BLACKSTICKS BLUE per kg A LANCASHIRE APPLE, CINNAMON & RAISIN app.1kg A SAGE DERBY GREEN 8027 app.1kg A FIVE SHIRES 4436 app.1.5kg A YORKSHIRE FETTLE 9791 app.1.5kg A JERSEY BUTTER ROLL x250gm BUTTER ROSETTES x10gm A C CHRISTMAS CHUTNEY gm A A truly special chutney for Christmas. Made with Bramley apples, onions, currants, a generous helping of cranberries and spices to give it a delicious depth. RICH FRUIT LOAF x12 Ptn A A moist sponge packed with juicy sultanas, currant and cherries with a generous helping of brandy. 22
23 SUPREME FRUITS CONFECT x500gm Fully baked dark cylinder loaf with dried plums, dried apricots, raisins, sunflower seeds & peanuts. CRISPBREADS x105gm A Mixed case of; original, spelt & fig and seeded wholegrain. ARTISAN GOURMET TOASTS x3x90gm A Thin, light, crisp gourmet toasts ideal for luxury cheese boards. Cherry, almond & linseeds; date, hazelnut & pumpkin seed and aricot, pistachio & sunflower seeds 23
24 MINI BRIOCHE BUN x3 A A small round roll made of a dough enriched with butter and eggs, glazed top and pre-sliced. POTATO DUMPLINGS x37gm A C Sweet and chilli flavoured potato dumplings with a special mixture of spices then deep fried in a thick batter. MINI TARTELETTES APERO ASSORTI x25x18gm Assortment of 5 savoury party snacks in a cup of shortcrust pastry. Salmon & dill; cauliflower & broccoli; goats cheese with tomato; mushroom & garlic; tartiflette. PREMIUM HAND RAISED PORK PIE x205gm Fresh pork lightly seasoned then cooked in a delicious, rich, hot water crust pastry. TRADITIONAL SAVOURY CANAPÉS x54 An assortment of 9 traditional savoury canapés. Onion cake, orange chutney & smoked duck; tomato financier cake, goat s cheese, tomato & chives; rye bread, chicken rillettes with mustard & pepper tapenade; walnut biscuit with Roquefortwalnut cream; soft crab Nordic bread, avocado mousse & lemon zest; blini, horseradish-lemon cream, anchovy, pink peppercorns & dill; caramel biscuit, foie gras & fig jelly; pepper cake, shellfishflavoured cream & crayfish; blini, lemon cream & smoked salmon. VEGETARIAN CANAPÉS x54 A An assortment of 6 vegetarian canapés. Burger, coriander cream, mangetout, teriyaki sauce & sesame seed; tomato financier cake, ricotta cream, mozzarella ball & tomato; spinach cake, mascarpone cream, broad beans & mangetout; vegetable club sandwich; onion cake, raspberry mascarpone mousse, walnuts & cranberries; blini, spiced cream, grilled & marinated peppers. CHICKEN FILLET TIKKA x35gm C Tender boneless, skinless chicken inner fillet, marinated in a rich tikka sauce, then cooked and presented on a wooden skewer. PASSION FRUIT & VANILLA CREAM SHOT x24 Layers of passion fruit mousse and vanilla cream, finished with passion fruit glaze. PRALINE & CHOCOLATE SHOT x24 Hazelnut-praline mousse and Belgian dark chocolate cream, decorated with broken pistachios, walnuts & hazelnuts. RASPBERRY & ALMOND CREAM SHOT x24 Layered mousses of raspberry, real raspberry pieces and almond milk, finished with a mirror of raspberry. TRIPLE CHOCOLATE SHOT x24 Layers of Belgian milk and white chocolate mousse, covered with Belgian dark chocolate ganache. 24
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27 MINI CIABATTA MIX x25 Party box of fully baked assorted mini ciabatta s. All made from the typical liquid dough using sour dough. MINI BRUSCHETTA TRIO x3 Authentic bruschetta, crispy baguette slices, rubbed with oil, garlic & tomato and then topped with three different tasty toppings, spinach & feta, salami & cheese, cheese & tomato. CHILLI MANGO PRAWNS gm Butterflied prawns spread with a spicy mango chilli jam and hard crumbed. ASSORTED PORK COCKTAIL SAUSAGES kg An assortment of cocktail sausages; pork, pork, tomato & garlic and pork & chive. MINI PROSCIUTTO PIZZA x80 Thin, crispy stone baked pizza topped with fine continental cheese, sun ripened tomatoes, smoked ham, fine herbs and spices. MINI CRÈME BRÛLÉE TART x175 A crème brûlée in a puff pastry cup. 27
28 LARGE SAUSAGES ROLLS x610gm Cut into 6/8 pieces. CRANBERRY & BRIE WONTON x18 gm A A delicious crispy pastry case packed with brie and cranberries. MARINATED CHICKEN TULIP WINGS kg (app.57) C Raw chicken wings with the end joint removed and the meat pulled back to form a tulip shape, ideal as a hand held buffet item. Marinated in lime, chilli and ginger. GARLIC LOLLIPOP PRAWNS gm (app.16-25) Two pieces of frozen raw peeled deviened prawns, marinated with garlic flavour and served on a bamboo skewer. MINI SAVOURY BLINIS x45 A Bite size blini. Great with all your favourite toppings. Perfect for canapés or finger buffets. TEMPURA VEGETABLE MIX kg (app.85) A An exciting, taste bursting mix of carrot batons, green beans, baby corn and red and green Fresno chillies in a light tempura coating. TRADITIONAL SWEET PETIT FOURS x48 A Contains 6 of; almond lemon sponges, fraisers, apricot & pistachio cakes, chocolate eclairs, opera cakes, cocoa tarts, raspberry shortbreads and chocolate shortbreads with ganache. 28
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30 MINI MINCE PIES x72 A GLUTEN FREE MINCE PIES x12 A C An individually wrapped gluten, wheat and dairy free mince pie with a sweet, crumbly shortcrust pastry case filled with rich mincemeat. Topped with a pastry star and a dusting of sugar snow. DEEP MINCE PIES x6 A 30
31 CHOCOLATE TRUFFLES x77 A 77 high quality assorted truffles. Light,dark & white chocolate. Perfect for that after dinner moment with coffee to finish that perfect evening. MINT CREMES x1kg A Individually wrapped, classic chocolate coated mint fondants in green foils MINT CRISPS x155 A Foil wrapped plain chocolate mints. 31
32 32 SUGAR WAFFLE TREATS x120 A Mini waffles with caramelised sugar & vanilla. MINI BEIGNET FILLED WITH RED FRUITS x105 A Deep fried dough with yeast & butter, filled with a puree of red fruits and dusted with icing sugar. MINI BEIGNET FILLED WITH CHOCOLATE x105 A Deep fried dough with yeast & butter, filled with a paste of Belgian chocolate & hazelnuts dusted with icing sugar.
33 MINI STOLLEN BITES x48 A Bite size continental fruit bread pieces with sultanas, currants and marzipan, all dipped in butter and coated with a sweet dusting. FRENCH MACARONS x36 A C Finest, authentic French macarons made with whole almonds ground in house, sugar and egg whites. In pretty pastel shades. chocolate, raspberry, lemon, vanilla and pistachio. MINI ICED FRUIT BITES x12 A C Wheat, gluten and dairy-free bite-sized rich, moist, fruitcake squares made with sultanas, raisins, glace cherries and dates, all topped with marzipan and white icing. 33
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36 This was my first Christmas shoot at TFS, it certainly had the wow factor. We had a few long hard days in the kitchen but with such an incredible setting to prepare the festive range it was a truly amazing experience. The three of us worked well together and had such fun showcasing our products for you. Joe Irving Business Development Executive This shoot was an amazing few days and the setting was beautiful. I ve loved being back in the kitchen, cooking with our products and seeing what they can do. As my hero Marco Pierre White once said Gastronomy is the greatest form of therapy that anyone can be exposed to. I m really impressed with our festive range this year, I hope our customers like using them as much as we did. Steve Blackburn Development Chef What can I say, this was the first shoot we have ever done off site, incredible. I hope you find inspiration and new menu ideas from this brochure. It was absolute pleasure to work with the team in such a fabulous location. We even had snow in March! Paul Thompson Regional Sales Manager READY TO START A FOODSERVICE PARTNERSHIP FOCUSED ON YOUR SUCCESS? Call your regional office YORKSHIRE: NORTH WEST: or visit
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Our guide to your special day Simply yours Leek and potato soup with parmesan croutons Trio of melon and parma ham Chicken and brandy paté with rustic toast and a tomato chutney A warm butternut squash,
More informationGeorge & Dragon December Menu. Starters
George & Dragon December Menu Starters Broccoli & Cropwell Bishop Stilton Soup (v) Locally grown broccoli and strong Cropwell Bishop Stilton soup with a thyme and sea salt crouton. Served with a warm bread
More informationcanapés Selection of Selection of Selection of Please make your selection from the following:
canapés Selection of 5 7.50 Selection of 4 6.00 Selection of 3 4.50 Please make your selection from the following: Smoked haddock rarebit with watercress mayonnaise dip Mini spinach & coriander pakoras
More informationCHRISTMAS LUNCH 2018
Christmas Brochure 2018 CHRISTMAS LUNCH 2018 A delicious fine dining four-course festive lunch. Choose from classic Christmas dishes and beautiful alternative options. Served daily from Friday 30th November
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationChristmas Canapés. SugarPepper Cooks - Catering for your Christmas parties over the festive season Page 1 of 5
Say Bah! Humbug! to other menus & Unwrap Christmas 2017 with SugarPepper Cooks! Please call 0845 330 4533 or email: enquiries@sugarpeppercooks.co.uk to discuss your requirements and for a tailor-made quote
More informationThe Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018
The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018 Come Join Us Welcome to The Earl Of Chesterfield Arms and thank you for considering us for your Christmas event. Let us know what is important to you,
More informationNo. 26 Festive Set Menu Available from 1 st 24 th December 2017
No. 26 Festive Set Menu Available from 1 st 24 th December 2017 Starters Heather Honey Roast Parsnip Soup Nibbed Hazelnuts (v)(g) Oak Smoked Peppered Mackerel Pate Soft Herb & Horseradish Infused Crème
More informationRaspberry OR Strawberry charlotte buche Joconde vanilla, lady fingers, mousseline cream, raspberries.
Festive delights Dreamy desserts Chocolate and praline buche Almond dacquoise and chocolate sponge cake, garnished with a 70% chocolate Bavarian cream with a crunchy praline & hazelnut heart. Raspberry
More informationorders FOR CAKES, TARTS, PASTRIES AND BREADS
s h a r i n g o u r l o v e a n d p a s s i o n f o r a u t h e n t i c f r e n c h f o o d orders FOR CAKES, TARTS, PASTRIES AND BREADS NOS GATEAUX ET TARTES CAKES Our selection of celebration cakes are
More informationMenu Collection. (for parties of 10 persons or more)
Menu Collection (for parties of 10 persons or more) The Menu Selector allows you great flexibility in creating your own menu, however, if you wish any guidance we will be happy to offer suggestions. All
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationSample Wedding/Sit Down Meal Menus
Sample Wedding/Sit Down Meal Menus *Please ask for our Separate Wedding Brochure for More Info, Menu Examples & Example Quote* Please Note: This is just a small selection of choices available everything
More informationCelebrate Indulge Relax
New Kent Hotel Events Selector Celebrate Indulge Relax Dear Thank you for your recent enquiry requesting information with regards to celebrating your event here at the New Kent Hotel, Jesmond. I am delighted
More informationUpton Country Park Canapé Menu
Canapé Menu (For events with minimum 25 guests) Choose from: 3 options - 4.00 per person 5 Options - 6.00 per person Sundried Tomato and Mozzarella Bites Champagne Jelly Shots Goat's cheese lollipops rolled
More informationA Marco Pierre White ChristMAs
A Marco Pierre White ChristMAs We are delighted to have recently opened a Marco Pierre White New York Italian Restaurant which will host an exciting array of events throughout the festive period. Whether
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationMENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes
Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationFINGER BUFFET MENUS 2016 MENU 1 AT PER PERSON
FINGER BUFFET MENUS 2016 MENU 1 AT 11.95 PER PERSON Vegetable Spring Rolls Chicken Tikka Cheese and Onion Quiche Deep Fried Potato Wedges served with a Selection of Dips Freshly Cut Sandwiches on White
More informationhatter s Cocktail platters 1.Casings: (little pastry bowels) Phyllo cups Savoury short crust cups Vol au vents Mini pancake bowels Croustades
Cocktail platters 1.Casings: (little pastry bowels) Phyllo cups Savoury short crust cups Vol au vents Mini pancake bowels Croustades Filled with: Creamcheese, mature cheddar & caramalised onion marmelade
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationCHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)
CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
More informationCold Finger Buffet Menus Menu 1. Menu 2. Menu 3
Cold Finger Buffet Menus Menu 1 Sandwiches Egg Mayonnaise & Cress Ham & Mustard Cajun Chicken, Cheese & Pickle Wrap Smoked Chicken Cesar Salad Quiches Menu 2 Sandwiches Smoked Salmon Cream, Chicken Tarragon,
More information5 for. love! the. Share MEAL DEAL. Download &Sign up! For exclusive rewards and offers. Includes Pay at Table. Get the STONEHOUSE APP
FOOD MENU Make it a MEAL DEAL All day Monday to Saturday Order one of the following puddings at the same time as your main course for just 1.75 extra - bargain. Choose from the following: Strawberry &
More informationSugar Loaf. Catering. Claire and Mark Coulton. us on Page 1
Sugar Loaf Catering Thank you for requesting our wedding packages. Inside you will find a list of the wedding menus that we offer. We can cater for all dietary requirements including vegetarian, gluten
More informationHerb & Spice. Canapé Pack 2012
Herb & Spice Canapé Pack 2012 Herb & Spice has now been established for nearly 14 years, providing quality, individual menus and excellent service, whatever the occasion. We work on the principle of tailoring
More informationSTARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationOrsett Masonic Hall Events Menus
Orsett Masonic Hall Events Menus Craft Catering Please use the menus within this brochure as a guideline. At Craft Catering we are happy to bespoke menus for you and we can assist with all aspects of your
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More informationStarters. Homemade soup made freshly served with a warm roll and butter 2.50
Starters Soup of the day Homemade soup made freshly served with a warm roll and butter 2.50 Chilli & Mango Prawns NEW Large premium Butterflied prawns spread with a tasty spicy mango chilli jam and hand
More informationLovely menu. Starter MAIN COURSE DESSERT
Lovely menu Seasonal Soup Butternut Squash, Spiced Red Lentil, Tomato & Basil, Winter Vegetable, Leek & Potato or Wild Mushroom, each served Warm Focaccia (DF, GF and V versions available) Chicken Liver
More informationPYE BAKER of Norwich. Wholemeal & Wheaten. White Farmhouse. Malt House Bread. Sour Dough Breads. Flavoured Cobs RETAIL PRODUCT LIST
PYE BAKER of Norwich RETAIL PRODUCT LIST Prices correct March 2017 Wholemeal & Wheaten 100% Wholemeal Bread 800g 2.80 Country Wheaten Sandwich Loaf 800g 2.50 Country Wheaten Sandwich Loaf 400g 1.65 White
More informationMENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.
MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add
More informationA LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationGourmet Bread Selection Packed 1 x 60 (12 x 5 flavours individual y packed)
Bread Gourmet Bread Selection Packed 1 x 60 (12 x 5 flavours individually packed) The selection features 5 different innovative flavours! Mediterranean Dinner Roll Contains sun dried tomatoes, red pepper
More informationyou re invited SEASON S GREETINGS PARTY ORGANISER MERRY CHRISTMAS FROM THE TEAM AT THE BOOTMAKER BOOKINGS NOW BEING TAKEN
you re invited SEASON S GREETINGS PARTY ORGANISER Join us for festive cheer and book your party this year at The Bootmaker. If you want a sparkle to your Christmas gatherings with colleagues or loved ones,
More informationASK ABOUT OUR FAMOUS SUNDAY ROASTS EVERY SUNDAY - NOON 9pm
Welcome to The Royal Oak, Downton - we are a traditional New Forest Pub which is family run, along with our exceptional staff, to ensure that you enjoy your visit- with our attentive service and outstanding
More informationWedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
More informationMindful Eating Working Lunch Menu
Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced
More informationCanapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
More informationCOCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
More informationGENERAL EVENTS MENU PACK
GENERAL EVENTS MENU PACK All costs mentioned below are per person Prices exclude VAT BREAKFAST Beverage Station (on arrival, limited time) : Teas, Filter Coffee Beverage Station (bottomless up to 7 hours)
More informationwonderful the most time of the year
It's wonderful the most time of the year Celebrate with family and friends at The White Horse & Griffin Christmas 2017 Christmas Parties Available Sunday - Friday from 3rd - 22nd December Whipped Herbed
More informationat The Lost & Found ALLERGEN MENU
at The Lost & Found ALLERGEN MENU ALLERGEN MENU This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian
More informationStarters. Honey Roasted Butternut Squash Soup. Toasted pumpkin seeds with crusty bread and butter. Pickled Beetroot and Goats Cheese Salad
Christmas menu Available everyday 12pm-10pm Served in the Main bar and Devils Cut for private events Honey Roasted Butternut Squash Soup Toasted pumpkin seeds with crusty bread and butter Pickled Beetroot
More informationRECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY
RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of
More informationBeverages, Cakes & Pastries
Beverages, Cakes & Pastries Tea, Coffee, Cakes & Biscuits (per person): Minimum order for 6 people R07242 Tea Selection & Freshly Brewed Coffee 1.00 1.25 R07243 Tea, Coffee & Premium Biscuit Selection
More information