STARTERS! Pane%e%Olio% % % % % % % % 8! Bread!with!olive!and!balsamic!glaze!!!!!!! Pane%All %Aglio% % % % % % % 8!!
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- Nathaniel Newton
- 5 years ago
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1 STARTERS Pane%e%Olio% % % % % % % % 8 Breadwitholiveandbalsamicglaze Pane%All %Aglio% % % % % % % 8 Breadwithgarlicbutter ENTREES Antipasto%delle%Casa%% % % % % % %%%%%%%%%21/32 Selectionofcuredmeats,marinatedvegetables, cheeseandbread 2017%Oldbury%Reserve%Pinot%Gris% Nannata%Fritta%% % % % % % % 20 Whitebaitfritterswithmixedleavesandlemon 2017%Oldbury%Reserve%Sauvignon%Blanc% Polenta%E%Funghi 18 Crispypolentawithsautéedmushroom,cheese fondueandtruffleoil 2016%Oldbury%Reserve%Chardonnay%% Salt%and%Pepper%Squid 19 Marinatedandcrumbedcalamariwithmixedleaves andaioli 2016%Oldbury%Reserve%Riesling% Polpette%% % % % % % % % 18 Porkandbeefmeatballs,napoletana,parmigiano andcrostonibread 2016%Oldbury%Reserve%Pinot%Noir%
2 MAINS Spaghetti Amatriciana 27 Spaghetti pasta with cured pork cheek, chilli, a touch of napolitana and pecorino cheese 2016 Oldbury Reserve Pinots Risotto Funghi 27 Traditional mixed mushroom risotto with garlic, white wine and taleggio cheese 2016 Oldbury Reserve Chardonnay Pollo alla Pomana (GF) 30 Chicken Maryland with pan fried tomatoes, marinated capsicum and roasted potatoes 2017 Oldbury Reserve Pinot Gris Tagliata (GF) 38 Black Angus Scotch fillet with roasted potatoes, sautéed spinach and port reduction 2016 Oldbury Reserve Cabernet Sauvignon Pesce Del Giorno Grilled barramundi fillet with mixed vegetable caponata, capers and baby tomato 2017 Oldbury Reserve Sauvignon Blanc Mkt Value Gnocchi Duck Ragout 28 Potato Gnocchi with duck ragout, peas and aged parmesan 2015 Oldbury Reserve Pinot Noir Puttanesca and Calamari 28 Casarecce pasta with garlic, chilli, capers, anchovies, olives, semi-dried tomatoes and calamari 2016 Oldbury Reserve Shiraz SIDES Fries (GF/VEG) 8 Rocket, Pear and Parmesan Salad (GF/VEG) 9 Mixed leaf and Apple salad with balsamic glaze 9
3 DESSERTS Affogato%% Vanillaicecreamwithashotofespresso 8 AddKahluaorFrangelico 15 Pannacotta%% % % % % % % % 15 VanillaPannacottawithberrycoulis Cheesecake%% % % % % % % % 15 Homemadecheesecakewithberrycoulis,crème andvanillaicecream Torta%All %Arancia%(GF)% 15 Flourlessorangecakewithcitruscompoteand vanillaicecream Torta%Al%Cioccolato%% % % % % % % 15 Dairyfreeandflourlesschocolatecake,chocolate ganache,berrycompote Cheese%Plate%% % % % % % % % 22 Selectionofthreecheeses,fruitjamandcrackers KIDS MainandDessert 20 Main% %Please%select%one% ChickenSchnitzelandChips,FishandChips,GnocchiNapoli, SpaghettiBolognese Dessert% Vanillaicecreamwithachoiceoftopping: Chocolate,Caramel,Strawberry
4 APERITIVE Aperol%Spritz 12 Sparklingwine,Aperol,SodaandOrangeWedge Americano 12 Campari,sweetVermouth,SodaandOrangeWedge Bellini%% % % % % % % % 12 SparklingwineandPeachPuree WINE LIST SPARKLING%% NVSparkling 8/32 WHITE%WINE% OldburyReserveSauvignonBlanc 9/38 OldburyReservePinotGris 9/38 OldburyReserveChardonnay 9/38 OldburyReserveRiesling 9/38 ROSE% OldburyReservePinots 9/38 RED%WINE% OldburyReservePinotNoir 9/40 OldburyReserveShiraz 9/40 RosaAntonioValleyShiraz 43 OldburyReserveCabernetSauvignon 9/40
5 BEER ABD CIDER JamesSquirePaleAle 9 Peroni 7 PeroniLeggera 8 WATER PurezzaSparklingMineralWater750ml 8 SOFT DRINKS & JUICE Coke/DietCoke/Lemonade/LemonSquash 4 Lemon,Lime&Bitters 4 OrangeJuice/AppleJuice 4 COFFEE, TEA & HOT CHOCOLATE ShortBlack/Macchiato/LongBlack/FlatWhite/ Cappuccino/Latte/PiccoloLatte/ChaiLatte 4.5 Mocha/HotChocolate 5 ExtraShot/Mug 5 EnglishBreakfast/EarlGrey/Peppermint/ GreenTea/Camomile 4.5
A Letter from Our Chef
!!! A Letter from Our Chef IlovetoeatwhichisprobablywhyIlovetocook.Iwill notserveanythingtoatableunlessihavetastedit, nothingthatipersonallydonotenjoy.youmaynotfind whatyouwanthereandibelievethisisbecauseseasons
MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs
Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and
$ 50 per person Entrees to share:
$ 50 per person - Mix cured meats, Italian cheese, vegetables & Italian olives - Assorted pizza Mains to share: - Pasta platters, choose 2 option from the selection below: 1 Alla Norma ( eggplant, dry
MAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
Open 5pm till late, 7 days a week
Open 5pm till late, 7 days a week Star & Garter Hotel 497 Hannan Street Kalgoorlie 08 9026 3396 www.starandgarter.com.au ENTRÉE S BRUSCHETTA AL POMODORO 6 Tomato Bruschetta PANE ALL AGLIO 4 Toasted garlic
PANE AI FUNGHI $6 Toasted garlic bread topped with mushrooms and cheese
ENTRÉE S BRUSCHETTA AL POMODORO $6 Tomato Bruschetta PANE ALL AGLIO $4 Toasted garlic bread PANE FARCITO $6 Toasted garlic bread topped with bacon and cheese PANE AI FUNGHI $6 Toasted garlic bread topped
BURGERS Served from 11am 3pm
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FUNCTIONS & SPECIAL EVENTS
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breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
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NEW MENU. All Day Breakfast
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SET MENU ONE $38 PER PERSON. Min 10 adults Max 40 adutls. STARTERS - SERVED TO SHARE GARLIC AND CHEESE - wood fired bread with garlic and cheese
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Welcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
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Starters. Antipasti/Entrée
Starters Dips board $21 Mix of 4 home made patѐ, smoked eggplant, olives, capsicum & celeriac. served with carrots, capsicum, sundried tomato & wood oven bread Schiacciata all aglio $9.5 Pizza bread topped
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Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13
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Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
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every village needs a trattoria
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PIZZA Our pizza dough is freshly made every day and baked in a traditional brick pizza oven. Margherita 8.50 Tomato sauce, mozzarella and fresh basil. Marinara 7.95 Tomato sauce, garlic, oregano and extra
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RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
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BREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
CAPESANTE $22.5 Pan Seared Scallops served with a Pancetta, Shallot, Butter, White Wine Sauce
Delizioso on Oxford & Delizioso at the Strand A la Carte Menu Available Monday to Sunday for Lunch & Dinner Reservations Please call Delizioso on Oxford, Bulimba (07) 3399 9813, Delizioso at the Strand,
STARTERS. Soup of the day 8.5
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Bruschetta Classica Bread & Olives Garlic Bread Starters. Italian Sausages cooked in mushroom, roasted peppers and tomato sauce.
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Served Menus Be Creative!
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Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
Cannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan
Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian
ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
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ANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
to Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
Pasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce
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$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
Zuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Formaggio di Capra (v) Calamari Fritti. Cozze Aglio.
STARTERS Zuppa della Nonna or Zuppa Del Giorno 4.95 Pate Della Casa Asparagi e Formaggio di Capra (v) 6.95 Calamari Fritti Cozze Aglio Cozze Rosso Traditional minestrone soup or Soup of the day Homemade
Main Menu Viva Italian Restaurant Pizzeria
Main Menu Viva Italian Restaurant Pizzeria 0113 242 0185 9-11 Bridge End - LEEDS LS1 7HG www.vivaitalianrestaurant.co.uk Starters COLD Bruschetta alla Napoletana (V) 5.50 Grilled homemade bread, topped
Pizza & Pasta SPECIALS TAKE AWAY MENU $52 $42. Special #2. Special #1. Special #3.
Special #1 2 pizzas of your choice 2 pastas of your choice $68 value Special #2 1 pizza of your choice 2 pastas of your choice 1 garlic & cheese pizza O P E N 7 D AY S Breakfast Lunch Dinner $58 value
TAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO 21. FORMAGGI DEL GIORNO ASSORTED CHEESE PLATTER SERVED WITH CRACKERS, JAM AND GRAPES 19
FOOD MENU AL FORNO TAPAS & WINE BAR TAPAS SALAD & STARTERS 9. ASPARAGI E PROSCIUTTO CRUDO ASPARAGUS WRAPPED IN PARMA HAM 16 10. POLPETTE DELLA NONNA HOME-MADE BEEF MEATBALLS SERVED WITH TOMATO SAUCE 13
Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
CAPRESE... $9.95 CARCIOFINI ALLA ROMANA... $12.95
Appetizer CAPRESE... $9.95 fresh hand made mozzarella with tomatoes and basil. CARCIOFINI ALLA ROMANA... $12.95 fresh baby artichokes sautéed in garlic, olive oil and white wine. MOZZARELLA IN CARROZZA...
LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only.
Appetisers BRUSCHETTA (V) GARLIC BREAD (V) SUPER CRUNCHY CHIPS (V) $8 $7 $9 Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. PESCE DEL GIORNO
QUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
Voro Menu. Olive Fritti - Green & black olives pan fried with garlic & chilli served with herb bread $9.50
Voro Menu Aperitivo Spritz Prosecco, OJ & Campari $10.00 Bellini Prosecco & Peach Juice $10.00 Entrees Olive Fritti - Green & black olives pan fried with garlic & chilli served with herb bread $9.50 Tomato
PARMIGIANA DI MELENZANE $19 Thick Slices of Eggplant, lightly crumbed and fried, finished with a Napoli Sauce and Bocconcini and Parmesan cheese
A la Carte Menu Available Monday to Sunday for Lunch & Dinner Reservations Please call (07) 3399 9813 www.deliziosorestaurant.com.au Take Away Menu Also Available Please note that prices are subject to
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
Stuzzichini & Antipasti
MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
Bruschetta Classica Bread & Olives Garlic Bread Starters
Before Meal Bruschetta Classica 5.99 Bread & Olives 4.50 Garlic Bread 4.95 Starters Salsicce e Funghi 6.95 Mediterranean salad made with mixed leaves, olives, parmesan shavings, eggs, anions, cucumbers
Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
C O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S
Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295
STARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
Cold Starters. Hot Starters
Cold Starters Asparagus & Parma Ham Bruschetta 7 Fresh grilled asparagus, chopped tomatoes, basil, garlic and extra virgin olive oil on toasted ciabatta bread topped with Parma ham Parma Ham & Melon Layers