Private Dining Options Thank you for your interest in Prima Ristorante for your special event!

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1 Private Dining Options Thank you for your interest in Prima Ristorante for your special event! Prima s prime location, just two blocks from the Colorado Convention Center and the 16 th Street Mall, serves the best modern Italian cuisine in Denver. Hand-made pasta, fresh fish and chops and do not forget dessert from award-winning pastry chef, Kris Padalino. The warm and inviting interior is the perfect choice for large group dining, corporate receptions and private wine cellar dinners. The sleek decor with black granite bar, Italian opera prints and blown-glass wall sconces create a striking, yet inviting atmosphere. Prima is also very popular for the modern bride s boutique-style reception or rehearsal dinner. For a tour or more information, please contact: Lauren Allen Private Dining and Events Manager Lauren@ktrg.net You are invited to take a virtual tour at 11_22_11

2 TO CREATE YOUR MENU Once you have selected the number of courses you would like to offer, simply select four items for your entrée course, and three items for all others. If a 5-course menu is your choice, please only select one Primi item. On the day of your event, pre-printed Menus, with a heading of your choice, will be placed at each seat and your guests will be able to order as they wish. Special Menu Requests / Food Allergies: Please inform us of any known allergies prior to the date of the event so that we can properly accommodate any special dietary needs. Five Course Menu $55 (plated antipasti, appetizer/soup/salad, pasta course, entrée, dessert) Four Course Menu $45 (plated antipasti, appetizer/soup/salad, entrée, dessert) Three Course Menu $40 (appetizer/soup/salad, entrée, dessert) Add passed hors d oeuvres or appetizer displays to any custom dinner menu. Please see our Enhancements and Options (page 8) for additional ways to make your event memorable and unique. Menu items are seasonal and subject to availability. Prices are subject to change. 11/15/2012 2

3 Plated Antipasti Each guest will receive an individual plate of our Chef s Antipasti Selection ANTIPASTI Fried Calamari, Spicy Sausage, Braised Cannelinni Beans, Tomatoes, Celery Salad Beef Tenderloin Carpaccio, White Truffle, Frisee, Pickled Onion, Capers, Parmesan Heirloom Caprese Salad, Heirloom Tomatoes, Fresh Mozzerella, Basil Oil with Aged Balsamic Caesar Salad, Herbed Parmesan Croutons, Creamy Anchovy Vinaigrette Wild Arugula, Preserved Figs, Almonds, Fennel, Pecorino, Sage-Limoncello Vinaigrette Heirloom Tomato Soup, Passatelli, Bacon Lardons, Herb Lemon Oil Mascarpone Potato Fritters, Parmesan, Pistachio Pesto, Watercress, Poppy Seed Vinaigrette PRIMI Gnocchi Bolognese, Soft Cheese Dumplings, Veal Ragu Fall Vegetable Tagliatelle, Parsley, Heirloom Tomatoes, Garlic, White Wine Homemade Soft Egg Ravioli Ricotta, Parmigiano, Brown Butter, Black Truffle Shrimp & Lobster Tortellis, Olives, Fennel, Pinenuts, Saffron Raisins, Spicy Tomato Sauce Pear & Gorgonzola Tortellini, Speck, Marsala Pickled Mushrooms, Amaretti Crumble, Mascarpone Fresh Rigatoni, Mushrooms, Pearl Onions, Prosciutto, Truffle Oil Spaghetti, San Marzano Tomato, Parmesan, Basil SECONDI Roast Salmon, Purple Fingerlings, Roast Peppers, Turnips, Asparagus, Blood Orange-Caper Yogurt Seared Scallops, Fall Squash Bread Pudding, Root Vegetable Puree, Frisee, Balsamico Pacific Halibut, Heirloom Tomatoes, Pea Shoots, White Wine, Capers, Green Olive Pork Loin Saltimbocca, Capers, Baby Onions, Butternut Squash Risotto, Prosciutto, Sage Colorado Angus Tenderloin, Beets, Mushrooms, Short Rib Arincini, Gorgonzola Pink Pepper Crema Rosemary Roasted Chicken, Apples, Brussel Sprouts, Brown Butter Parsnip Mash, Grana Padana Fonduta Colorado Lamb Loin, Lamb Meatballs, Asparagus, Goat Cheese Polenta Cake, Chianti Black Currant Jus Angus Beef Burger, Frisee, Balsamic Onions, Tomato, Garlic Aioli, Truffle Fries DOLCI Caramel Tiramisu, Lady Fingers, Caramel Mousse, Whipped Cream, Chocolate Nibs Roast Fig Crème Brulee, Fresh Berries Valrohna Chocolate Truffle Cake, Almonds, Caramel Sauce Pear Almond Tart, Brown Butter Custard, Anglaise Sauce, Whipped Crème Fraiche Cranberry Apple Crisp, Maple Pecan Cookies, Vanilla Ice Cream Menu items are seasonal and subject to availability. Prices are subject to change. 11/15/2012 3

4 PASSED HORS D OEUVRES $38.00 per dozen Pancetta Roasted Jumbo Shrimp with Salsa Verde Parma Ham wrapped Asparagus with Parmesan and Truffle Oil Tuna Tartar with Chilis, Cress and Olives on Ciabatta House Cured Atlantic Salmon, Chive Sour Cream Beef Carpaccio wrapped Olive Grissini with Cognac Mustard Sauce Fresh Mozzarella, Tomato and Basil Bruschetta Gorgonzola, Pear, Caramelized Onion Tartlet Vegetarian Arancini: Crispy Risotto Cakes with Wild Mushrooms and Fontina APPETIZER DISPLAYS Crisp Seasonal Vegetable Crudité: Served with Fresh House Dips $6.00 per person Domestic Cheese Display: Served with Gourmet Crackers and Seasonal Fruit $7.50 per person Deluxe Imported Artisan Cheese Selection Served with Seasonal Fruit, Gourmet Crackers and Parmesan Crisps $10.00 per person Mediterranean Display Cured Meats, Artisanal Cheese, Marinated Artichoke Hearts, Roasted Red Peppers, Almonds, Marinated Olive Assortment, Grilled Bread and Crackers $14.00 per person Smoked Side of Atlantic Salmon Served with Gourmet Crackers, Crostini, Chopped Hardboiled Egg, Diced Red Onion, Capers, Diced Red Peppers & Mascarpone Crème Fraiche $14.00 per person Iced Seafood Display with Jumbo Shrimp, Snow Crab Claws and Fresh Oysters Served with Fresh Horseradish Cocktail Sauce, Sliced Lemons and Champagne Mignonette $19.00 per person Sliced Roast Black Angus Tenderloin of Beef Sandwiches Served on Baguette with Horseradish Dressing, Sliced Tomatoes, Red Onion & Pommery Mustard $14.00 per person Menu items are seasonal and subject to availability. Prices are subject to change. 11/15/2012 4

5 PRIMA RISTORANTE BUFFETS BRUNCH BUFFETS High Tea $25.00 per person Finger Sandwiches including ~ Smoked Salmon with Mascarpone Crème Fraiche Marinated Sliced Cucumber with Balsamico Prosciutto and Arugula, Melon, Shaved Grana Fresh Mozzarella, Roma Tomato, Ciabatta Fresh Baked Scones, Cookies and Fruit Breads with Fresh Cream and Preserves Handmade Petit Fours, Truffles and Macaroons Tea Assortment, served with Cream, Honey and Lemon Milan Brunch $35.00 per person Sliced Fresh Fruit and Berries Low Fat Vanilla Yogurt with Honey Bagels, Fresh-Baked Pastries, Cinnamon Rolls and Sticky Buns Smoked Salmon, Chopped Egg, Capers and Mascarpone Crème Fraiche Warm Caprese Salad with Roasted Tomatoes and Basil Apple Sausage Tuaca Brioche French Toast with Warm Maple Syrup Herb Roasted Breakfast Potatoes Mixed Salad of Lettuces and Herbs with Sherry Vinaigrette Prima Chopped Salad with Roast Peppers, Asparagus, Crispy Onions, Parmesan Vinaigrette Illy Caffè Coffee and Gourmet Tea Assortment, served with Cream, Honey and Lemon Assorted Fruit Juices Tuscan Brunch $40.00 per person Sliced Seasonal Fruit and Berries Fresh-Baked Muffins, Fruit Breads and Pastries Soft Scrambled Eggs with Tomato, Fresh mozzarella Herb Roasted Breakfast Potatoes Pecan Wood Smoked Bacon and Apple Sausage Charbroiled Salmon Filets Steamed Asparagus with Lemon Butter Grilled Chicken Salad with Crisp Pancetta, Gorgonzola, Avocado and Anchovy Vinaigrette Illy Caffè Coffee and Tea Assortment, served with Cream, Honey and Lemon Assorted Fruit Juices Roast Sirloin of Beef with Grilled Onions and Salsa Verde (add to brunch for additional $5 per person) Menu items are seasonal and subject to availability. Prices are subject to change. 11/15/2012 5

6 LUNCH/DINNER BUFFETS Florentine Pasta Buffet $30 per person Artisan Cheese Display Chef s Antipasti Mixed Greens with Herbs, Tomatoes and Balsamic Vinaigrette Warm Pasta Salad with Shrimp, Zucchini, Wild Mushrooms, Tomato Cream Sauce Homemade Rigatoni, San Marzano Tomato Sauce, Pecorino Steamed Asparagus with Lemon Butter Assortment of Fresh Bread & Butter Assortment of Homemade Desserts Mediterranean Buffet $32 per person Chopped Caesar Salad with Romaine, Croutons, Parmesan Prima Cobb Salad deconstructed Fresh Mozzarella, Grape Tomato, Basil with Arugula Salad, Basil Oil Chilled Pasta Salad with Prosciutto, Goat Cheese, Cherry Tomatoes with Creamy Basil Dressing Sliced Seared Ahi Tuna with Aioli and Greens Chopped Marinated Grilled Chicken and Roasted Peppers with Salsa Verde Italian Panino with Cured Meats and Cheese Antipasti: Olives, White Bean Purée, Red Peppers, Artichoke Hearts, Grilled Seasonal Vegetables Artisan Cheese Display with Gourmet Crackers and Homemade Crostini Assortment of Fresh Bread & Butter Assortment of Homemade Desserts Iced Tea and Lemonade Tuscany Buffet $35 per person Mixed Greens with Goats Cheese, Tomato, Lemon Drop Vin Grilled Tuna with Aioli and Greens Pommery Mustard Roasted Pork Loin with Charred Onion and Jus Warm Chicken Pasta with Roasted Peppers, Wild Mushrooms, Grape Tomatoes, Sauce Vodka Pesto Mashed Potatoes Grilled Seasonal Vegetables with 20-Year Balsamic Assortment of Fresh Bread, Butter and Tapenade Assortment of Homemade Desserts Iced Tea and Lemonade Menu items are seasonal and subject to availability. Prices are subject to change. 11/15/2012 6

7 Bistro Buffet $42 per person Soup du Jour Grilled Chicken Salad with Corn, Cress, Pecorino and Chopped Romaine Sliced Beef Tenderloin, Fresh Tomatoes with Salsa Verde and Parmigiano Grilled Atlantic Salmon served over Baby Zucchini, EVOO Homemade Macaroni with Roasted Peppers, Wild Mushrooms, Tomato Cream Sauce Butter Mashed Potatoes Grilled Vegetables with Red Pepper Aioli Assortment of Fresh Bread & Butter Assortment of Homemade Desserts Iced Tea and Lemonade Venetian Buffet $50 per person Antipasto of Italian Salumi, Imported Cheese, Marinated Artichoke Hearts, Piquillo Peppers, Marcona Almonds, Olives, Truffled White Bean Purée and Charred Bread Grilled Shrimp and Zucchini with Charred Lemon Fresh Mozzarella, Grape Tomato, Basil with Arugula Salad, Basil Oil Cheese Display with Fresh Berries, Marcona Almonds Herb Crusted Beef Tenderloin served with Salsa Verde Mustard Crusted Pork Tenderloin served With Charred Onions and Jus Pasta with Tuna, Olives, Spinach, Caper Fresh Tomato Sauce Butter Mashed Potatoes Wilted Spinach and Arugula with Charred Tomatoes and Port Wine Drizzle Steamed Asparagus with Lemon Butter Assortment of Fresh Bread & Butter Assortment of Homemade Desserts Divino Buffet $58.00 per person Passed hors d oeuvres, choice of two Chopped Caesar Salad with Croutons Artisanal Cheese Display: Imported Cheese Selection from around the Globe Chilled Asparagus Spears with Lemon Aioli Smoked Atlantic Salmon: Served with Crostini, Chopped Egg, Diced Red Onion, Capers & Mascarpone Crème Fraiche Iced Seafood Display with Jumbo Shrimp, Snow Crab Claws: Served with, Crackers, Fresh Horseradish Cocktail Sauce, Sliced Lemons and Chef s Mignonette Homemade Macaroni with Roasted Peppers, Wild Mushrooms, Tomato Cream Sauce Sliced Beef Tenderloin Sandwiches with Salsa Verde, Fresh Tomatoes, Pecorino Cheese Pesto Mashed Potatoes Assortment of Cheesecake, Cookies, Truffles Menu items are seasonal and subject to availability. Prices are subject to change. 11/15/2012 7

8 ENHANCEMENTS AND OPTIONS Handmade Chocolate Display Dipped Strawberries, Assorted Chocolate Truffles and Petit Fours $38.00 per dozen Housemade Seasonal Sorbet Course $5.00 per person Chocolate Take-Away Gifts End your night on a sweet note Each guest will receive a Box of Handmade Chocolates and Truffles $6.00 per person Handmade French Macaroons Make any event sweet with Pastry Chef, Dave Knight s French Macaroons for the road $6.00 per person Boxed Chocolate Truffle Place Cards The finest in personalized place cards A shining silver box of three handmade chocolates adorned with your guests names $8.00 each Hosted Valet Parking Valet parking is available for your group through Hotel Teatro. Speak with your event manager to have these charges added directly to your event bill. $12.00 per vehicle, inclusive of gratuity Bottled Water for the Table Menu items are seasonal and subject to availability. Prices are subject to change. 11/15/2012 8

9 Sample liquor in Premium Category: Grey Goose Vodka Selection Tanqueray 10 Gin Captain Morgan Rum Mount Gay Rum Corzo Blanco and Reposado Tequila Knob Creek Bourbon MacCallan 12 Year Scotch Fiji and Pellegrino Water available for the table $5.50 per bottle, based on consumption BEVERAGE PACKAGES Premium Package average prices: cocktails $10.00, assorted beer $5.00, wine $13.00/glass, non-alcoholic beverages $2.50/each All charges are based on consumption the prices listed are estimates Sample liquor in Call Category: Absolut Vodka Selections Tanqueray Gin Captain Morgan Rum Crown Royal Whiskey Maker's Mark Bourbon Glenlivit Scotch Call Package average prices: cocktails $9.00, assorted beer $5.00, wine $11.00/glass, non-alcoholic beverages $2.50/each All charges are based on consumption the prices listed are estimates Sample liquor in Well Category: Skyy Vodka Bombay Gin Bacardi Rum Cuervo Gold Tequila Jim Beam Whiskey Dewars Scotch Well Package average prices: cocktails $7.00, assorted beer $5.00, wine $9.00/glass, non-alcoholic beverages $2.50/each Menu items are seasonal and subject to availability. Prices are subject to change. 11/15/2012 9

10 All charges are based on consumption the prices listed are estimates * See Private Dining Wine List for current wine selections * Menu items are seasonal and subject to availability. Prices are subject to change. 11/15/