WEDDINGS AT DUNGLASS BY HICKORY

Transcription

1 INTIMATE WEDDINGS AT DUNGLASS ESTATE WEDDINGS AT DUNGLASS BY HICKORY Photography Jonathon Fowler

2 INTIMACY. EXCLUSIVITY. SIMPLICITY. Smaller, simpler celebrations at Dunglass Estate. A big wedding isn t for everyone. If keeping your wedding special means just inviting your close family and friends, our intimate wedding package may be the perfect choice for you. Imagine an elegant eremony with a select number of loved ones sharing the moment you take your vows, followed by a chic canapé reception, and a delicious intimate dinner prepared by an awardwinning catering team. A meaningful and truly special wedding with one of Scotland s most beautiful country estates all to yourselves. These special packages are available between November to March, and mid-week throughout the rest of the year, and offer you exclusive use of the estate for two nights. Larger groups (up to 22 people) will have exclusive use of all three estate properties: Dunglass House, Laundry Cottage and Stable Cottage while groups of up to ten will have exclusive use of Dunglass House. As well as your two night stay, you will receive a drinks and canapé reception after the ceremony and a gourmet dinner served in Dunglass House and the services of a dedicated team to make sure your big day goes smoothly. We can also help you to plan your evening celebration, whether it is a quiet evening with close friends and family or a party with a DJ in our stunning conservatory. We can organise anything from a cocktail and oyster bar through to a four piece jazz band to play you through the evening. Sometimes the smallest weddings are the most memorable.

3 OUR TIMATE WEDDING PACKAGES ALL OF OUR INTIMATE WEDDING PACKAGES INCLUDE: An intimate wedding celebration for up to 22 guests 2 nights at the estate with full use of Dunglass House, Stable Cottage and Laundry Cottage Use of Dunglass 15th-century church for your ceremony A dedicated Wedding Planner and Event Manager SIMPLICITY Grooms reception with tea, coffee and shortbread Drink and canapé reception (1 glass of prosecco per person and 3 canapés per person) 3 course wedding breakfast with tea, coffee and half a bottle of wine per person 1600 check in 1200 check out 5,495 EXCLUSIVITY 2 course drop off meal for your arrival night Grooms reception with tea, coffee and shortbread Drink and canapé reception (1 glass of prosecco per person and 3 canapés per person) 3 course wedding breakfast with tea, coffee and half a bottle of wine per person Selection of Scottish cheese and continental meats with oatcakes, wafers and kitchen chutney for evening buffet 1600 check in 1200 check out 5,995 GOURMET 2 course drop off meal for your arrival night Grooms reception with tea, coffee and shortbread Red aisle runner and 6 hurricane vases for your ceremony Drink and canapé reception (2 glasses of prosecco per person and 4 canapés per person) 6 course tasting menu wedding breakfast with tea, coffee and half a bottle of wine per person Port served with a selection of Scottish cheese and continental meats with oatcakes, wafers and kitchen chutney for evening buffet 1200 check in 1200 check out 6,495

4 GREAT FOOD IS A MUST FOR ANY WEDDING Hickory are the exclusive event management and catering partner for Dunglass. Our reputation for fabulous food is well established, and our business is built on creating delightful menus using fresh, local, seasonal and ethical produce. Food is at the centre of everything we do and our menus are carefully planned and considered by our Development Chef before being added to the Hickory food bible. Our commitment to creativity is what makes us stand out and what makes our food outstanding. We make sure that every detail, no matter how small is taken care of. We have catered for many weddings and celebrations at Dunglass and use our extensive knowledge of the property to deliver a first class, seamless catering service for your wedding. The East Lothian larder is amongst the finest in the world, with seafood, meat, vegetables and herbs of exceptional quality and flavour. Hickory are committed to using local suppliers and distributors to support the local economy and have speciallydesigned menus to ensure our guests are sampling the best food the area has to offer. The sample menus we have suggested are of course just a sample of what we do; we can take the time to work with you to develop a menu that s just right for you, whether it s a dish you would like us to create or even just a unique ingredient you would like us to include in a favourite meal. That s the Hickory way.

5 INTIMATE WEDDING MENUS CREATED BY HICKORY WEDDINGS AT DUNGLASS BY HICKORY

6 SAMPLE CANAPÉ MENU We offer a selection of canapés for your guests to enjoy during your drinks reception. The options below are just a sample of what we offer. COLD Black bread crostini of heirloom tomatoes with simmered fruity chutney, and Anster cheese from Jane s dairy (v) Little Melba toasts with treacle basted Belhaven smoked salmon and soured cream Crostini of herb marinated seared fillet beef with mustard mayo Mull cheddar and Parmesan lollipops with chia seeds (v) Perthshire smoked salmon on bite sized oaties with citrus creamed cheese (v) Lightly spiced cumin shortbread with goats cheese parfait and fresh honeycomb (v) Savoury cones of buttery liver parfait, Tamling s chutney and bacon dust Bbq spiced lamb carpaccio with plum tomato pipette HOT Slow cooked pork cheeks with apple and parsnip puree Warmed Cullen skink tartlet Bite sized beef wellingtons Bread bowl of highland venison chipolatas tossed in sherried redcurrant jelly Herbs and pumpkin arancini in golden panko crumb (v) Taste o- the haggis : fried bon bon of the legendary highland beastie wi whisky crème fraiche Sliced salmon and herb boudin with pickled fennel salsa Sauté of queenie scallop with Findlay s black pudding and lime butter Choose 3 canapés for Simplicity and Exclusivity packages Choose 4 canapés for Gourmet package All of our dishes are created using local and seasonal produce wherever possible. WEDDINGS AT DUNGLASS BY HICKORY dunglass@hickoryfood.co.uk hickoryfood.co.uk

7 SAMPLE WEDDING BREAKFAST MENU To create your menu for the Simplicity or Exclusivity package, please select one starter, one main course plus vegetarian option, and one dessert STARTERS Creamed sweet potato and coconut soup with fresh coriander leaves and chilli sauce (v) Hot salad of grilled Findlays black pudding, heather honey basted apples and seared plum tomatoes. Served with chilli shallot jam and slivers of pancetta Old Scots recipe of velvet smooth chicken liver parfait, sealed under a sage butter. Fine tomato bread toasts with sweet pickled onions, herbs and little leaves Baked goat s cheese tart served with a homemade red pepper chutney, Italian vinegar syrup, rocket and chard salad (v) Two salmons from the Bellhaven smokehouse; cold cured and kiln roasted. Served with fennel seed oaties, citrus and radish crème fraiche and dill jellies MAINS Four hour braised pave of beef. Horseradish scented mash, Chantenay carrots, fine beans, roasted baby tomatoes and gravy of cooking juices Seared fillet of Scottish salmon served with roasted fennel, courgettes and peppers. Mustard buttered grated potato cake and chervil cream sauce Duo of Caramelised pork belly slow cooked in Thistly Cross cider with bon bon of Findlays black pudding. Potato rosti, roasted roots and gravy of braising juices. Roast breast of chicken wrapped in pancetta. Buttery potato fondant, honey roasted squash, fine green beans, caramelised shallots and sherry infused jus Slow roasted collar of butternut squash with sun blushed tomato and aubergine ragout. Brioche and almond crumble top. Grain mustard crème fraiche (v) DESSERTS The legendary Dunglass sticky date and apple pudding. Molten toffee sauce and clotted cream ice cream Candied orange and white chocolate cheesecake with syrup of sweet pink grapefruits and grenadine. Citrus scented meringues and candied honeycomb Classic tarte tatin, caramelised apple wafer and apple brandy syrup. Vanilla bean ice cream Cinnamon spiced panna cotta infused with Scottish honey. Compote of sweet apples, cider and pears and home rolled semolina shortbreads Warm poached pear frangipane tart with pistachio and orange custard and spicy Cointreau syrup Tea, coffee and petit fours All of our dishes are created using local and seasonal produce wherever possible. WEDDINGS AT DUNGLASS BY HICKORY dunglass@hickoryfood.co.uk hickoryfood.co.uk

8 THE DUNGLASS TASTING MENU This is a sample 6 course menu for the Gourmet package and can be changed to suit your individual tastes. Amuse Bouche Veloute of celeriac with a touch of truffle oil and fried enoki Starter Slow-cooked ham hock and sweet potato terrine with purple potato crisps, creamy tarragon dressing, cherry tomato salsa and spring onions Intermediate Zingy pink grapefruit sorbet with pipette of elderflower syrup Fish Smoked salmon and dill tartare with lemon and caper berry salad Main Whisky and lemon grass marinated highland venison roasted with candied pears, with honey basted roots, classic dauphinoise and rich sherry quince jus Dessert Warmed blueberry frangipane tart with caramelised chocolate crumble, clotted cream ice cream and Amaretto caramel syrup All of our dishes are created using local and seasonal produce wherever possible. WEDDINGS AT DUNGLASS BY HICKORY dunglass@hickoryfood.co.uk hickoryfood.co.uk

9 ARRIVAL NIGHT DROP OFF MENU Included within the Exclusivity and Gourmet package. A selection of delicious home-cooked dishes ready in the fridge for your arrival. All you need to do is pop them in the oven or do some final preparations. To create your menu please select one starter or dessert and one main course. STARTER Sweet potato and coconut soup Sharing platter of Scottish and continental meats, olives and sunblushed tomatoes ( 2.50 per person supplement) Poached, smoked and pickled Scottish seafood sharing platter ( 2.50 per person supplement) Rich chicken liver parfait sealed under a fennel seed and peppercorn butter, served with kitchen chutney and oatcakes Hickory s Caprese salad and pesto: sliced vine tomatoes, colourful sun-dried and cherry tomatoes with little mozzarella balls, rocket, olive oil and balsamic vinegar MAIN Slow-cooked shoulder of Scottish beef with caramelised baby onions, mustard mash and roasted root vegetables Lasagne verde with mozzarella and mull cheddar top, garlic bread, and tossed leaf salad with cucumber and peppers Provençale vegetable lasagne with mozzarella and mull cheddar top, garlic bread, and tossed leaf salad with cucumber and peppers (v) Old school beef and kidney bean chilli con carne with sour cream and chives, long grain rice and grated mozzarella Vegetable and bean chilli con carne with sour cream and chives, long grain rice and grated mozzarella (v) Thai green chicken curry with fragrant lemon grass basmati rice and poppadums Butternut squash and macaroni pasta bake with ricotta and parmesan (v) DESSERT Strawberry and rose pannacotta jars Classic French profiteroles with Chantilly cream filling and chocolate sauce Lemon and passion fruit cheesecake pots All of our dishes are created using local and seasonal produce wherever possible. WEDDINGS AT DUNGLASS BY HICKORY dunglass@hickoryfood.co.uk hickoryfood.co.uk

10 FOR FURTHER INFORMATION, PLEASE CONTACT Ian Muckett Business Development Director VENUE MANAGEMENT AND CATERING Hickory, Stuart House, Eskmills, Station Road, Musselburgh, East Lothian, Scotland EH21 7PQ hickoryfood.co.uk WEDDINGS AT DUNGLASS BY HICKORY hickoryfood.co.uk