@thepostyrichmond FOOD MENU
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- Hilary Jefferson
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1 @thepostyrichmond FOOD MENU
2 WOOD FIRED PIZZA... MARGARITA (V) 16 TOMATO, FIOR DI LATTE, FRESH BASIL POSTY (V) 18 TOMATO, FIOR DI LATTE, BABY SPINACH, CARAMALISED ONION, OLIVES, ROASTED RED CAPSICUM CALABRESE 20 TOMATO, FIOR DI LATTE, PICANTE CALABRESE, NDUJA, PICKLES, CAPERS, ROCKET QUATTRO FORMAGGI 19 FIOR DI LATTE, LEEKS, GORGONZOLA, GOAT S CHEESE, SWISS CHEESE BOSCAIOLA 22 CRÈME FRAÎCHE, FIOR DI LATTE, CHORIZO, PORTOBELLO MUSHROOMS SAN DANIELE 25 FIOR DI LATTE, CHERRY TOMATO, SAN DANIELE PROSCUITTO, ROCKET, GRANA PADANO ETNA 21 TOMATO, FIOR DI LATTE, PICANTE CALABRESE, GORGONZOLA, BACON, CARAMELISED ONION, FRESH BASIL PUMPKIN (V) 19 CRÈME FRAÎCHE, FIOR DI LATTE, GOAT S CHEESE, PUMPKIN, HONEY, SEEDS, HERBS IL CAPO 23 FIOR DI LATTE, PORK SAUSAGE, POTATO, CARAMELISED ONION PORK BELLY 25 (1ST PLACE IN THE 2017 AUSTRALIAN PIZZA CHAMPIONSHIPS FOR MEAT/POULTRY CATAGORY) FIOR DI LATTE, SLOW COOKED PORK BELLY, MANGO, PINEAPPLE, CARAMELISED ONION, LEMON & LIME HOT CREAM, TARRAGON GLUTEN FREE PIZZA BASE AVAILABLE 5
3 MORE WOOD FIRED PIZZA... SLOW COOKED AGNELLO 22 FIOR DI LATTE, BABY SPINACH, SLOW ROASTED LAMB, CARAMELISED ONION, CHERRY TOMATO, TZATZIKI POLLO 21 TOMATO, FIOR DI LATTE, CHICKEN, CARAMELISED ONION, ROASTED RED CAPSICUM FUNGI PORCINI (VEGAN) 19 PORTOBELLO MUSHROOM SAUCE, POTATO, BROCCOLI, CARAMELISED ONION, CHERRY TOMATO GLUTEN FREE PIZZA BASE AVAILABLE 5 NOT PIZZA... CALZONE: - ESOTIKA 19 FIOR DI LATTE, SPICY PORK SAUSAGE, CHINESE BROCCOLI, CHERRY TOMATOES, CARAMELISED ONION GLAZE - VOLCANO 20 FIOR DI LATTE, CARAMELISED ONION, PANCETTA, PORTOBELLO MUSHROOMS, SUNDRIED TOMATOES, CREAMY SRIRACHA SAUCE PASTA: - PASTA PRIMI 16 PASTA OF THE WEEK - GNOCCHI 16 CREMA DI PISTACHIO, SALMON, MICRO HERBS (V) VEGETARIAN (GF) GLUTEN FREE
4 SIDES & SHARING... GARLIC AND HERB BREAD (V) 9 TRIO OF HOUSE MADE DIPS (V) 14 BRUSCHETTA 16 TRIO OF CHEF S HOUSE MADE BRUSCETTA (6 PIECES) SALT & PEPPER CALAMARI (GF) 16 AIOLI, LEMON CHEEK ANTIPASTO BOARD 25 SICILIAN MARINATED VEGETABLES, OLIVES, GARLIC BREAD, MARINATED OLIVES CHARCUTERIE BOARD 25 CHEF S SELECTION OF CURED MEATS, PICKLES, GARLIC BREAD CHEESE BOARD 19 CHEF S SELECTION OF LOCAL & INTERNATIONAL CHEESES, CURRANTS, DRIED FIG, PEAR, LAVOSH, HONEY SHOESTRING FRIES (V) (GF) 9 PLAIN SPICY PAPRIKA TRUFFLE OIL & SEA SALT (V) VEGETARIAN (GF) GLUTEN FREE
5 SALADS... GARDEN SALAD (V) (GF) 8 WILD ROCKET SALAD (V) (GF) 12 PEAR, CHERRY TOMATO, GRANA PADANO, ALMOND, BALSAMIC DRESSING (ADD CALAMARI 6) CAPRESE SALAD 12 FIOR DI LATTE, HEIRLOOM TOMATOES, BASIL, PESTO DRESSING ROAST CHICKEN & STRAWBERRY 16 MARINATED ROAST CHICKEN, BABY COS LETTUCE, GREEN BEANS, CHERRY TOMATOES, STRAWBERRIES, SESAME SEEDS, ANCHOVY MAYO DRESSING PUMPKIN STACK 12 BABY SPINACH, ROASTED PUMPKIN & EGGPLANT, CRISPY PANCETTA, CAPSICUM, PEPITAS, GORGONZOLA (ADD LAMB 6) TO FINISH... CALZONE ROCKY ROAD 16 NUTELLA, MIXED WILD BERRIES, WALNUTS, MARSHMELLOW CANNOLI SICILIANO (2) 8 WHOLE MILK RICOTTA CHEESE, MARASCHINO CHERRY, CHOCOLATE CHIPS (V) VEGETARIAN (GF) GLUTEN FREE
6 1 0 M I N U T E S W I T H : ASSISTANT VENUE MANAGER; DEREK SENSENEY... MOST PEOPLE DON T KNOW THIS ABOUT ME BUT... I USED TO MAKE A LIVING AS A STAND UP COMEDIAN MY WORST HABIT IS... SOMETIMES I FORGET TO EAT. SERIOUSLY. MY FAVOURITE FOOD IS... MEDIUM RARE RIBEYE STEAK I LIKE... BEER BUT I LOVE... TEQUILA MY MOST RECOGNIZABLE FEATURE IS... MY BEARD OR MY TATTOOS MY ALL-TIME HERO IS... LEIGH DOLLEY (THE POSTY VENUE MANAGER) MY MANTRA IS... DON T WORRY ABOUT THE THINGS YOU CAN T CONTROL THE HIGHLIGHT OF MY DAY HAS BEEN... WAKING UP NEXT TO MY WIFE I BECAME A BAR TENDER BECAUSE... IT WAS THE FAMILY TRADE MY FAVOURITE DRINK IS... SIETE LEGUAS REPOSADO TEQUILA. NEAT. I NEVER THOUGHT I D... BE AN AUSTRALIAN CITIZEN. BUT I AM! MY FAVOURITE BOOK IS... IT BY STEPHEN KING MY WEAKNESS IS... STRAWBERRY MENTOS MY STRENGTH IS... MY FAMILY MY GUILTY PLEASURE IS... THE BACHELOR/BACHELORETTE THE LAST MEAL I WOULD EAT BEFORE I DIE IS... RIBEYE STEAK FROM PETER LUGER S IN NYC WITH ALL OF THE SIDES IN ONE WORD I WOULD DESCRIBE MYSELF AS... LOYAL IF I COULD SERVE SOMEONE FAMOUS IT WOULD BE... JOE ROGAN IF I RULED THE WORLD I WOULD... TRAVEL FOREVER
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Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
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ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO
ANTIPASTI POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 15 BRUSCHETTA toasted
BREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
Toasted granola with fresh yoghurt, honey and seasonal berries
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Where Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
A La Carte Menu Title
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Pane Insalatas - Antipasti
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Classically presented Caesar $8 with parmigiano cheese, garlic croutons and bacon bit
Appetizers Deep fried calamari with a lemon garlic $13 seasoning accompanied by a seafood sauce (add shrimp) $18 Italian Spring Rolls Prosciutto, bocconcini $10 cheese, roasted red pepper & basil wrapped
Drink s. Soft Drinks 2.5 Coke, Diet Coke, Club Orange, 7up, Diet 7up. Still & Sparkling Water 2.5. Innocent Smoothie 3
Drink s Soft Drinks 2.5 Coke, Diet Coke, Club Orange, 7up, Diet 7up Still & Sparkling Water 2.5 Innocent Smoothie 3 Beer s 4.5 Peroni Corona Heineken Miller Budweiser Coors Light Bulmer s Erdinger Non
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
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SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
Welcome to The Strand
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BREAKFAST HEART HEALTHY
BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 12.99 Two eggs any style with your choice of bacon,
(Serves 2 People) R140.00
Mamma G's - Pizza Pasta Café Main Menu Starters Prawn Mayo R78.00 Prawn meat, chilli mayo sauce, coriander, served on a focaccia bread Spanish Mussels R55.00 Mussels in a creamed Cajun and paprika sauce
.. VIA CAMPANELLA. V ia Cam pa n ella. CUCINA + BAR
.. VIA CAMPANELLA V ia Cam pa n ella. CUCINA + BAR OUR STORY The south of Italy, is full of history, wonder, and romance. It is often referred to as Italy s heart, especially when it comes to the gulf
TO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95
À LA CARTE MENU FOR CONDIMENTS AND COOKING WE ARE USING 100% BIO-DYNAMIC EXTRA VIRGIN OLIVE OIL. Please ask your waiter to inform our chefs if you have any food allergies or are a coeliac or a vegan. Menu
MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
SECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
FOCACCIA (DF) $12.5 Pizza Bread with Garlic and Rosemary With Mozzarella Cheese $15.5
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Please note that Prices may change without notice All Phone Orders please call (07) 3399 9813 Delivery also available Beverages Coke Cola
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V... 12.5 garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI
Spring. Starters. gf-gluten Free v Vegetarian o/g Onion & Garlic Free df-dairy Free
Spring Starters Marinated Olives 9.90 Warmed marinated local olives served with house-baked foccacia (v, df, gf on req) * Great with Peroni Nastro Azzuro Lager 8.50 330ml Polenta Chips 14.00 Brocolini
every village needs a trattoria
PANE - BREADS & OLIVES Garlic or Herb Bread 4.9 Classic home-style garlic or herb & garlic bread ANTIPASTI - ENTRÉES Tomato, basil, garlic, Spanish onion & extra virgin olive oil 10.9 12.9 Calamari Fritti
ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
Salads. (Split dishes add $1.00)
Salads (Split dishes add $1.00) FULL 1/2 SIZE LUNCH SIZE Italian Salad... $ 9.95... $11.95 Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette
35 SET MENU ONLY AVAILABLE AT KOTARA ENTRÉES TO SHARE
set menus At Criniti s we use the highest quality ingredients. Love & passion for food drives our motivation to sustain an uncompromised standard. This is why we have been voted Australia s Favourite Italian