Happily Ever After. Begins Here

Transcription

1 Happily Ever After Begins Here

2 Our Vow: We ll Make Your Wedding Day Unforgettable Located in the heart of the Entertainment District, this legendary Niagara Falls hotel is a place where glamour meets sophistication; we are where happily-ever-after begins. CEREMONY OPTIONS Ceremony Space $500 Have your ceremony in our Great Lakes Ballroom or Victoria Falls Room. Room set up and chair covers are provided. Ceremony Space Including Officiant $1000 We will do the legwork for you. We will provide the officiant and let you relax! CONTACT INFORMATION Contact our Special Events Manager at ext weddings@niagarafallshilton.com

3 Perfect Create Your Reception Fully customize your bar package, dinner options, and late-night buffet to reflect you, as a couple. INCLUDED IN EVERY RECEPTION Complimentary Banquet Space. Full linens including tablecloths, chair covers, and napkins in the colours of your choice. Full table setting including all china, glassware, cutlery, table numbers, and votive candles. For the Couple Personal coordinator throughout planning and day of Menu tasting for two upon booking (excluding buffet) Hair and makeup application for one (completed on site) Access to indoor facilities for photos Accommodations in a Fallsview King Studio on the evening of the event Continental breakfast delivered to your room the morning after Hilton Honors points (one point for every dollar charged to the Master Account) For your Guests Complimentary parking for all Guests (valet or self park) Complimentary coat check Special room rates including a personalized web page for reservations

4 Bar Package Our bar package has all of your options covered! BAR PACKAGE INCLUDES: Cocktail hour One-hour open bar (can include a basic signature cocktail) Choice of up to six passed hors d oeuvres (based on four pieces per person) Two bottles of house wine per table during dinner (sampled at menu tasting) Four hour open bar following dinner Late night coffee station STANDARD BAR Premium Brands Smirnoff Vodka Captain Morgan White Rum Johnnie Walker Red Scotch Canadian Club Rye Tanquerey Gin Domestic Beer Coors Light Molson Canadian Labatt s Blue House Wine Peller Estates Sauvignon Blanc Peller Estates Cabernet Merlot $45/Guest PREMIUM BAR UPGRADES Deluxe Brand Upgrade Grey Goose Vodka Bacardi Superior Johnnie Walker Black Scotch Crown Royal Rye Bombay Gin Bailey s Kahlua Grand Marnier Sambuca Heineken Cornona CHAMPAGNE TOAST $10/Guest $5/Guest Assorted Soft Drinks and Fruit Juices

5 Cocktail Hour Upgrades Enhance your passed hors d oeuvres with a station or two to delight your Guests senses Cheese Board $25/Guest A selection of imported and domestic cheeses with grapes, berries, crackers, and sliced baguette Charcuterie Board $25/Guest A selection of cured, smoked, and dried meats with assorted condiments and pickles to compliment Crudités Display with Assorted Dips $11/Guest Trio of Dips $14/Guest Hummus, roasted red pepper, artichoke and Asiago dips, served with artisanal breads and crackers Antipasto Bar $27/Guest A selection of Italian-style cured meats, cheeses, grilled and marinated vegetables, olives, assorted pickles, melons, toasted nuts, figs, and artisanal breads Seafood Bar $42/Guest Jumbo cocktail shrimp with horseradish dipping sauce, seafood salad, marinated mussels, and freshly shucked oysters with a red wine vignette Can be displayed in an elegant ice sculpture (prices vary based on selection)

6 Dinner Options Each dinner package includes a three-course menu (starter, main, and dessert) that you re able to customize to your tastes. Additional courses can be added to enhance your dinner (extra charges may apply). STARTERS Baby Greens Pickled cherry tomato, shaved radish, red onion, white balsamic vinaigrette Caesar Salad Crisp bacon, focaccia crouton, shaved Grana Padano, creamy garlic dressing Baby Kale Salad Roasted beets, crisp pear, Gorgonzola crumble, and smoked-honey vinaigrette Roasted Tomato Lentil Soup Potato Leek Soup with Double-Smoked Bacon Beef Carpaccio Fried capers, roasted garlic, baby arugula, shaved Reggiano Shrimp Ceviche Citrus cured tiger shrimp, cilantro, red onion, pepper trio Shaved Prosciutto Truffle honey ricotta, melon, fig, micro greens Creamy Forest Mushroom Soup Lobster Bisque Upgraded Starters These items can be added as an additional course Wild Mushroom Ravioli $12/Guest Roasted garlic cream, tomato confit, shaved Reggiano Quail Saltimbocca $16/Guest Roasted butternut squash risotto, duxelles, Marsala reduction Pan-Seared Scallops $18/Guest Roasted beet purée, citrus gastrique, micro greens Panko-Crusted Goat Cheese $16/Guest Fig compote, crisp pancetta, toasted walnuts, garlic sour dough toast For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking.

7 INTERMEZZO Assortment of Palette-Cleansing Sorbet Pink grapefruit Sicilian lemon Lemon grappa Blood orange $5/Guest If offering your Guests a choice of entrée, a place card for each Guest must be provided with an indicator in regards to their choice. Final numbers to be submitted no later than 7 days prior to the event MAIN COURSE Listed price includes one selection from starters and one selection from desserts Meat and Game Slow-Roasted Prime Rib of Beef $75/Guest Salt crusted baked potato, Yorkshire pudding, seasonal vegetables, pan jus Whiskey-Braised Beef Short Ribs $69/Guest Maple-candied bacon, parsnip Yukon mash, seasonal vegetables Grilled Beef Tenderloin $82/Guest Blue cheese crust, red onion marmalade, gratin dauphinoise, seasonal vegetables, port jus Roasted Rack of Lamb $84/Guest Cannellini bean purée, seasonal vegetables, Shiraz jus Poultry Wild Mushroom and Brie-Stuffed Chicken Suprême $67/Guest Wild rice pilaf, seasonal vegetables, and sage jus BBQ Cornish Game Hen $67/Guest Herb-roasted new potatoes, seasonal vegetables, balsamic fig glaze Seafood Pistachio-Crusted Jail Island Salmon $69/Guest New potatoes, seasonal vegetables, saffron beurre blanc Pan-Seared Pickerel $69/Guest Risotto-style Yukon potato, seasonal vegetables, lobster nage Crispy Skin Arctic Char $69/Guest Potato leek pave, honey mushrooms, lemon dill butter Vegetarian Wild Mushroom Risotto $67/Guest Baby greens, shaved Parmesan, aged balsamic reduction Roasted Eggplant and Butternut Squash Ravioli Ragout of vegetables, pesto, olive oil, Reggiano $67/Guest Vegan Strudel $67/Guest Stewed lentils, carrots, onion and celery baked in crispy phyllo pastry, roasted red pepper coulis and balsamic reduction Mixed Grill Add-ons Garlic Herb Tiger Shrimp $14/Guest Duck Two Ways $72/Guest Maple-glazed duck breast, confit leg, potato rösti waffle, seasonal vegetables Seared Sea Scallops Cuban Lobster Tail $17/Guest market price DESSERTS Hazelnut Chocolate Sable Chocolate cream, hazelnuts, and candied orange Cheesecake Cinnamon crumble crust and raspberry coulis Lemon Tartlet Buttery crust, lemon curd, and fresh berries Mini Beignet Trio White chocolate, hazelnut, and dark chocolate Sorbet Duo With sesame and poppy seed cookies

8 Light-Night Nibbles Choose from an array of additional snacks to customize your night! As always, wedding cake cutting is complimentary. Stone-Baked Pizza Station $11/Guest Topped with house-made sauce and a variety of fresh vegetables and cured meats Poutine Station $10/Guest Classic fry cup, white cheddar curds, gravy, bacon, sour cream, tomato, malt vinegar The Slider Trifecta $10/Guest Angus beef, Italian meatball and pulled pork sliders Fresh Fruit Display $14/Guest Seasonal fruits, melons, fresh grapes and berries Popcorn and Candy Store Buffet $17/Guest Freshly popped popcorn with gourmet seasonings, an assortment of candies with scoops, and to-go bags The Grand Sweet Table $24/Guest A stunning selection of fresh-baked cakes, assorted cookies, tarts and mini pastries Espresso Station $5/Guest A self-serve espresso machine with lemon peel and raw sugar

9 Agenda Sample Below is a sample time-line for your reception. Feel free to contact your Special Events Manager to customize this schedule to whatever works best for you. 3:00 p.m. Doors open for ceremony, Great Lakes Room 3:30 p.m. Ceremony begins 4:00 p.m. Ceremony ends 5:30 p.m. Cocktail reception begins, Great Falls Foyer 6:30 p.m. Cocktail reception ends, doors open to the Great Falls Ballroom 6:45 p.m. Introductions begin followed by first dance 7:00 p.m. Dinner service begins 8:45 p.m. Champagne toast followed by cake cutting 9:00 p.m. Bar reopens in Great Falls Foyer 11:00 p.m. Late-night service, Great Falls Foyer 1:00 a.m. Send off!

10 Rehearsal Dinner Options We have a variety of options for you to thank your family and friends on the evening of your rehearsal. Banquet Buffet Starting at $62/Guest A private banquet held in our Great Lakes rooms located on our Mezzanine Level. Watermark Fallsview Restaurant Starting at $59/Guest Reward your family and friends with a three-course meal and a touch of Fallsview elegance. Brasa Brazilian Steakhouse Starting at $49.95/Guest Unlimited cuts of beef, pork, chicken, and lamb carved tableside with over 70 all-you-caneat buffet items.

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