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Transcription

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3 THE COCKTAIL RECEPTION This sample menu is a suggestion, please feel free to personalize. Individual menu options start on page 8. COCKTAIL HOUR - TRAY PASSED HORS d OEUVRES Bruschetta with Flat Iron Steak, Gorgonzola & Caramelized Onion Individual Crudite Shots, Ranch Dressing Short Rib Quesadillas, Jack Cheese & Grilled Scallions, Chipotle-Honey Crème Fraiche Indian Samosas, Mint Chutney Grilled Basil Tiger Shrimp, Spicy Yogurt Dipping Sauce MINI SLIDER STATION BLT Slider: Applewood Smoked Bacon, Cherry Tomato & Sun Dried Tomato Aioli Nam vestibulum dolor quis libero. Hoisin Glazed Pork Slider: Asian Herbs, Pickled Cucumber, Bean Sprouts, Red Chili Aioli Ahi Tuna Slider: Pickled Cucumber, Sweet Soy & Cabbage Slaw MASHED POTATO STATION Whipped, Roasted Garlic Mashed Potatoes with Assorted Toppings: Applewood Smoked Bacon, Chives, Cheddar, Maytag Bleu Cheese, Red Chili Flakes Sour Cream, Caramelized Sweet Onions CHEESE & ANTIPASTO STATION Roma Tomato, Fresh Basil & Bocconcini Cheese Skewers Marinated Artichoke Hearts, Olives & Local Farmers Grilled Organic Vegetable Skewers Warm Brie in Phyllo Pastry with Caramelized Pear Chutney French Baguette Slices SWEET STATION Hand Dipped Chocolate Strawberries Selection of Chocolate Truffles, Mini Cream Puffs, Fresh Fruit Tarts Mini Cupcakes: Red Velvet, Mocha, Peanut Butter & Banana Cream 2

4 FORMAL BUFFET This sample menu is a suggestion, please feel free to personalize. Individual menu options start on page 8. COCKTAIL HOUR - TRAY PASSED HORS d OEUVRES Sesame Beef Skewers, Teriyaki Sauce Vegetarian Spring Rolls, Plum Sauce Goat Cheese Crostini with Yellow Tomatoes Hoisin Glazed Pork Tenderloin Sliders, Asian Herbs SERVED FIRST COURSE Assorted House Baked Breads & Butter Baby Greens with Crumbled Goat Cheese & Caramelized Walnuts Honey-Balsamic Vinaigrette DINNER BUFFET Chef Carving to Order: Roasted Tri-Tip of Beef Jack Daniel s Peppercorn Sauce Breast of Chicken Stuffed with Herbed Chevre & Wild Mushrooms ** Porcini Filled Ravioli with Asparagus Ragout ** Roasted Garlic Mashed Potatoes Platters of Grilled Local Farmers Organic Vegetables AFTER DINNER SWEETS STATION Hand Dipped Chocolate Covered Strawberries & Fresh Baked Cookies Deluxe Coffee Station: Fresh Brewed Regular & Decaf Cinnamon Sticks, Chocolate Chips, Cream & Sugar 3

5 THREE COURSES SERVED DINNER This sample menu is a suggestion, please feel free to personalize. Individual menu options start on page 8. COCKTAIL HOUR - TRAY PASSED HORS d OEUVRES Grilled Spicy Shrimp, Cilantro-Yogurt Dipping Sauce Endive Leaves with Apricot Smear, Bleu Cheese & Pecans Spinach & Feta Phyllo Triangles Blue Crab Claw Cakes, Chive-Caper Sauce FIRST COURSE Assorted House Baked Breads & Butter Grilled Asparagus, Vine Ripened Tomatoes, Shaved Manchego Cheese Aged Balsamic Vinaigrette SECOND COURSE Sweet Pea & Lemon Zest Ravioli Tarragon Cream Sauce SERVED ENTRÉE Roasted Prime Filet of Beef House Made Chimichurri Sauce Roasted Fingerling Potatoes, Rosemary & Garlic Grilled Local Farmers Organic Vegetables COFFEE STATION Hand Dipped Chocolate Covered Strawberries & Fresh Baked Cookies Regular & Decaf Coffees Cream & Sugar, Equal 4

6 GUEST S CHOICE of ENTREE This sample menu is a suggestion, please feel free to personalize. Individual menu options start on page 8. COCKTAIL HOUR - TRAY PASS HORS d OEUVRES Brazilian Empanadas, Roasted Tomato Salsa Figs Wrapped in Duck Breast Prosciutto Kahuku Shrimp Skewers, Wasabi Drizzle Caprese Salad Skewers, Balsamic Vinaigrette SERVED FIRST COURSE Assorted House Baked Breads & Butter Arugula Salad with Dates, Manchego, Walnuts, Apples & Red Onion, Balsamic Vinaigrette SERVED ENTRÉES Seared Salmon Fillet, Mango-Cilantro Salsa or Osso Buco of Veal, Porcini Mushroom & Artichoke or Roasted Free Range Breast of Chicken, Porcini & Trio of Sweet Peppers ** Lyonnaise Potatoes Green Topped Baby Carrots [Street Address] [City], [State][Postal Code] [Web Address] AFTER DINNER SWEETS STATION Hand Dipped Chocolate Covered Strawberries & Fresh Baked Cookies Deluxe Coffee Station: Fresh Brewed Regular & Decaf Cinnamon Sticks, Chocolate Chips, Cream & Sugar 5

7 FAMILY STYLE This sample menu is a suggestion, please feel free to personalize. Individual menu options start on page 8. COCKTAIL HOUR - TRAY PASS HORS d OEUVRES Mini Beef Wellington Lamb Sate, Fresh Mint Dipping Sauce Spinach & Feta Phyllo Triangles Endive Petals Filled with Scallop Ceviche Figs Wrapped in Prosciutto SERVED FIRST COURSE Assorted House Baked Breads & Butter Beautiful Assorted Baby Lettuces with Arugula & Radicchio Yellow Tear Drop Tomatoes, Hearts of Palm, Julienne Carrots & Caramelized Walnuts Honey-Balsamic Vinaigrette PLATTER I Grilled Herb Salmon Fillet, Fresh Mango-Cilantro Salsa Saffron Rice with Roasted Pine Nuts PLATTER II Tenderloin of Turkey Stuffed with Roasted Peppers, Spinach & Feta Cheese Grilled Local Farmers Organic Vegetables AFTER DINNER SWEETS STATION Hand Dipped Chocolate Covered Strawberries & Fresh Baked Cookies Deluxe Coffee Station: Fresh Brewed Regular & Decaf Cinnamon Sticks, Chocolate Chips, Cream & Sugar 6

8 TRADITIONAL BUFFET DINNER This sample menu is a suggestion, please feel free to personalize. Individual menu options start on page 8. COCKTAIL HOUR - TRAY PASSED HORS d OEUVRES BBQ Sirloin Bacon Cheeseburger Slider Spinach & Feta in Phyllo Triangles Ahi Poke, Avocado, Sesame Won Ton Cup Crispy Potato Pancakes Topped with Sour Cream SALAD STATION Assorted House Baked Breads & Butter Caesar Salad Tossed to Order with House Made Croutons & Imported Parmesan ENTREES Chef Carving to Order: Flank Steak, Rosemary Au Jus Smoked Chicken & Mascarpone Cheese Ravioli, Light Cream Sauce ** Horseradish Mashed Potatoes French Green Beans with Crispy Shallots SWEET ENDINGS Hand Dipped Chocolate Covered Strawberries & Fresh Baked Cookies Deluxe Coffee Station: Fresh Brewed Regular & Decaf Cinnamon Sticks, Chocolate Chips, Cream & Sugar 7

9 TRAY PASSED HORS d OEUVRES SHOTS Served in Individual Shot Glasses Creamy Tomato Soup, Mini Grilled Cheese (Vegetarian) Chilled Gazpacho (GF, Vegan) Ceviche with Tres Generation Tequila, Lime Avocado & Cilantro (GF) Chilled Spicy Avocado Soup (GF, Vegetarian) SPOON SERVED Served in Individual Chinois Spoons Ahi Tuna, Asian Pear, Habanero Infused Oil (GF) Yellowfin Tuna Tartare (GF) Portobello Mushroom, Herbed Goat Cheese Red Pepper Confit (GF, Vegetarian) Salmon, Cucumber, Dill & Crème Fraiche (GF, Vegetarian) FORK/SKEWERS Fresh Water Shrimp, Sweet Chili Sauce (GF) Caprese Salad Skewers, Balsamic Sauce Kahuku Shrimp, Wasabi Cream Sauce (GF) Sesame Beef Skewers, Teriyaki Sauce Chicken Satay, Thai Peanut Sauce (GF) Seasonal Fruit Skewers (GF, Vegan) Grilled Swordfish Kabobs, Cajun Remoulade (GF) MACARONI-N-CHEESE SPOON SERVED (select one topping) Classic or Four Cheese (Vegetarian) Braised Short Rib Applewood Smoked Bacon Black Truffles (Vegetarian) Assorted Wild Mushrooms (Vegetarian) Ham Peas & Shallots (Vegetarian) 8

10 TRAY PASSED HORS d OEUVRES Chicken, Duck & Lamb Chicken Empanadas, Spicy Roasted Tomato Dipping Sauce Mini Chicken Chimichangas, Creamy Cilantro-Avocado Sauce Curried Chicken Puffs Korean Boneless Chicken Wings, Sweet & Spicy Chili Sauce (GF) Nashville Hot Chicken Bites, Buttermilk & Garlic Dressing Ginger Chicken Wrapped in Bacon (GF) Chicken Saltimbocca con Pesto (GF) Grilled Chicken Potstickers, Spicy Tangerine & Soy Sauce Breaded Chicken with Black & White Sesame Seeds, Savory Asian Dipping Sauce Caribbean Jerk Chicken Turnovers, Honey-Tamarind Sauce Mini Thai Chicken & Cashew Lumpia, Sweet Chili Sauce Mini Duck Empanadas, Roasted Tomato Salsa Baby Lamb Chops, Fresh Mint Dipping Sauce (GF) Spicy Lamb Meatballs, Baba Ghanoush (GF) Lamb Satay, Fresh Mint Dipping Sauce (GF) GF Gluten Free 9

11 TRAY PASSED HORS d OEUVRES Beef & Pork Classic Baby Burger Sliders with American Cheese Mini Beef Wellington Braised Short Rib Shumai Brazilian Empanadas, Roasted Tomato Salsa Kobe Beef Sliders Mini Burritos with Chipotle Beef, Chile & Cilantro Beef & Bleu Cheese Wrapped with Bacon Mini All Beef Corn Dogs, Classic Yellow Mustard Bruschetta with Flat Iron Steak, Gorgonzola & Caramelized Onion Saki Marinated Shrimp Wrapped in Bacon, Wasabi Aioli (GF) Gourmet Mini Pizzas with Assorted Toppings Figs Wrapped with Prosciutto (GF) Pulled Pork Sliders, Smokey BBQ Sauce Carnitas & Cheese Mini Tamales, Spicy Roasted Tomato Dipping Sauce (GF) Kahlua Pork Potstickers, Sweet Soy Dipping Sauce Salt & Pepper Roasted Fingerling Potatoes with Bacon & Chive Sour Cream (GF) Short Rib Quesadillas, Jack Cheese & Grilled Scallions, Chipotle-Honey Crème Fraiche BLT Slider, Applewood Smoked Bacon, Cherry Tomato & Sun Dried Tomato Aioli Hoisin Glazed Pork Slider, Asian Herbs, Pickled Cucumber, Bean Sprouts, Red Chili Aioli Prosciutto Wrapped Asparagus Spears (GF) Mozzarella Stuffed Italian Meatball with Roasted Tomato Marinara GF Gluten Free 10

12 TRAY PASSED HORS d OEUVRES Seafood Tuna Tartar, Avocado, Crispy Wonton & Wasabi Drizzle Blue Crab Claw Cakes, Chive-Caper Sauce Mini Crab Cakes, Dill & Cocktail Sauces Chili Lime Shrimp Cups Quesadillas Filled with Jack Cheese & Blackened Shrimp Ceviche of Scallops in Endive Petals ( GF) Cucumber Rounds Topped with Smoked Salmon Mousse ( GF) California Rolls, Ginger Soy Dipping Sauce ( GF) Ahi Poke, Avocado, Sesame Won Ton Cup Seared Ahi on Sesame Lavash, Cilantro-Pesto Prosciutto Wrapped Tiger Shrimp, Saffron Aioli ( GF) Coconut Shrimp, Honey Mustard Dipping Sauce Grilled Basil Tiger Shrimp, Spicy Yogurt Dipping Sauce ( GF) Danish Lobster Tail Canapés Fresh Vietnamese Shrimp Spring Rolls (not fried), Sweet Chili Dipping Sauce ( GF) Phyllo Triangles with Saffron-Lobster Strudel Spicy Moroccan Style Shrimp ( GF) Shrimp Wonton, Sweet Chili Dipping Sauce New Potatoes with Caviar & Sour Cream ( GF) Crispy Potato Pancakes, Crème Fraiche & Caviar Ahi Tuna Slider, Pickled Cucumber, Sweet Soy & Cabbage Slaw GF-Gluten Free 11

13 TRAY PASSED HORS d OEUVRES Vegetarian & Vegan Mini Tamales with Chile & Cheese Mini Grilled Three Cheese Sandwiches Shaved Jicama Cup with Guacamole and Red Tortilla Crumbles (G F & Veg an) Crispy Grilled Potato Pancakes with Sour Cream Mini Vegetable Calzone, Roasted Tomato Marinara Sauce Mini Spinach & Cheese Quiche Goat Cheese Crostini with Yellow Tomatoes Phyllo Triangles with Spinach & Feta Bruschetta with Garlic Infused Olive Oil, Roma Tomato, Fresh Mozzarella & Basil Quesadillas Filled with Smoked Gouda & Caramelized Onions Belgian Endive Spears, Apricot Smear, Bleu Cheese & Pecans (G F) 5 Cheese Risotto Balls, Roasted Tomato Marinara Sauce Vegetable Spring Rolls (fried), Plum Sauce Parmesan Pita Crisps Topped with Roasted Garlic Hummus (Vegetar ian o r Veg an) Crispy Potato Pancakes Topped with Pear & Cranberry Compote Indian Samosas, Mint Chutney Vegetarian Wonton, Spicy Ginger Soy Sauce Brie with Raspberries en Croute Wild Mushroom Heart Puff Pastry Grilled Curried Tofu Cutlet Brochettes, Savory Asian Dipping Sauce (G F & Veg an) Mushrooms Stuffed with Herbs, Vegan Cheese (G F & Veg an) Moroccan Vegetable Kebabs, Roasted Red Pepper Hummus (G F & Veg an) Baked-BBQ Sweet Onion & Tempeh Fingers (G F & Veg an) Baja Black Bean Cakes, Cilantro Dipping Sauce (Veg an) Vietnamese Fresh Spring Rolls (not fried), Sweet Chili-Tangerine Sauce (G F & Veg an) Falafel Balls, Tzatziki Dipping Sauce Cucumber & Hummus Spirals (G F) Strawberry-Spinach Bruschetta with Balsamic Vinegar Fork Swirled Pasta Bites with Mozzarella, Basil, Tomato GF-Gluten Free 12

14 LATE NIGHT TRAY PASSED HORS d OEUVRES Ciabatta Pizzas, Roma Tomato, Fresh Basil (Vegetarian) Risotto Balls with Mozzarella & Prosciutto (Vegetarian) Mini Hot Dogs Wrapped in Apple Smoked Bacon Watermelon Cubes Topped with Feta (GF/Vegetarian) Crudite Shots Ranch Dipping Sauce (Vegetarian) Mini Falafel Sandwiches, Roasted Garlic Sauce (Vegetarian) Indonesian Gado Gado Lettuce Wraps (GF/Vegetarian) Mini Meatloaf Bites with Garlic Smashed Potatoes Mini Potato Skins, Cheddar, Bacon & Sour Cream (GF) Middle Eastern Beef Kabobs, Tzatziki Dipping Sauce Brie & Brisket Quesadillas Served with Fresh Salsa & Guacamole Mini BBQ Bacon Western Sirloin Cheeseburgers, House Made Buns Banh Mi Baguette, Five Spice Pork & Fresh Herbs, Cucumber & Sriracha Aioli Mini Street Tacos (carnitas, carne, pollo, de lengua, veggie) (GF/Vegan) LATE NIGHT TRAY PASSED SWEETS House Made Hostess Style Cupcakes (mini & full sized) Cheesecake on a Stick, Rolled in Nuts Assorted Mini Cupcakes Mini S Mores Bars Assorted Macaroons Shot Glass of Milk, Fresh Baked Cookies Mini Dessert Shots, Assorted Flavors 13

15 WEDDING CAKES CAKE FLAVORS Vanilla, Chocolate, Marble or Lemon FILLING FLAVORS Vanilla Custard & Fruit, Lemon Curd Dark Chocolate Mousse, Milk Chocolate Mousse White Chocolate Mousse, Raspberry Jam Salted Caramel, Banana Cream, Chocolate Truffle Cream Cheese, Cookies & Cream, Mocha Mousse TOPPINGS Buttercream, Whipped Cream or Fondant *Pricing May Vary Based on Design DESSERTS MACARONS - $2.25 each Chocolate, Raspberry, Coffee, Mocha, Pistachio, Lemon, Vanilla, Lavender, Salted Caramel, **Candy Cane or **Pumpkin SWEET SHOTS - $2.95 each Apple Pie, Cherry Pie, Lemon, **Pumpkin Pie **Gingerbread or **Pecan Pie MINI TARTS - $2.50 each Fresh Fruit, Caramel, Chocolate or *Pumpkin CUPCAKES Mini $2.25 or Full Size $3.95 each Vanilla, Chocolate, Lemon, Coconut, Carrot Red Velvet, Salted Caramel, Hostess Style **Gingerbread, **Strawberry or **Pumpkin MINI CAKE POPS- $2.25 each Vanilla, Chocolate, Lemon, Coconut, Red Velvet, Salted Caramel *Minimum Order of 4 Dozen Per Selection **Denotes Seasonal 14

16 TABLE DISPLAY HORS d OEUVRES For Your Cocktail Hour or Can Be Combined with Food Stations CHEESES, FRUITS & VEGETABLES Imported and Domestic Soft & Aged Cheeses, Gourmet Crackers Seasonal Sliced Melons, Berries & Grapes Seasonal Raw Vegetables, Ranch Dressing & Hummus MEDITERRANEAN DISPLAY Hummus, Tzatziki, Crumbled Feta Cheese, Roasted Peppers Olive Tapenade, Baba Ganoush, Crispy & Soft Pita TUSCAN ANTIPASTO DISPLAY Cured Italian Meats, Smoked Mozzarella & Provolone Cheeses, Marinated Peppers Assorted Olives, Marinated Artichoke Hearts, Whole Grain Mustard Crostini & Grilled Breads GRILLED VEGETABLES PLATTER Local Farmers Grilled Organic Vegetables Onions, Squash, Eggplant, Carrots, Zucchini & Peppers WARM BRIE en CROUTE (serves approximately 50) Served Warm with Sliced-Toasted Baguette SEAFOOD DISPLAY An Elegant Presentation of Your Selection of: Tail on Shrimp and/or Crab Claws Served with Appropriate Condiments (minimum order of 6 dozen of each selection) SUSHI ROLL STATI ON Assortment of Shrimp, Salmon & Ahi Tuna Rolls, California Rolls with Crab or Vegetables Wasabi, Soy Dipping Sauce & Pickled Ginger 15

17 CELEBRATION of STATIONS I MASHED POTATO STATION Martini Glasses with Assorted Toppings Pick your 6 favorites: Applewood Smoked Bacon, Cheddar Cheese, Sour Cream, Chives, Braised Beef Short Ribs, Onion Bits, Garlic Puree, Broccoli Bits, Chopped Scallions, Sautéed Mushrooms, Black Olives, Sun Dried Tomatoes in Olive Oil, Toasted Pumpkin Seeds, Caramelized Jewel Colored Peppers GOURMET PASTA STATION Uniformed Chef with Cook-to-Order: Penne Pasta & Smoked Chicken Ravioli Your Selection of Sauces: Roasted Marinara, Creamy Pesto or Alfredo Assorted Toppings: Baby Shrimp, Diced Chicken, Chopped & Sun Dried Tomatoes Black Olives, Crushed Red Peppers, Fresh Basil, Garlic & Parmesan TACO CART Your Selection of Quesadillas or Soft Tacos Served with the Following: Carne Asada, Tomatillo Chicken, OR Vegetable Rajas With Chipotle Salsa, Tomatillo-Serrano Salsa, Fresh Chopped Tomato Salsa MAC-N-CHEESE STATION Martini Glasses with Your Choice: 4 Cheese or Classic Mac-N-Cheese Choose your favorite 6 items from those below as add-ins. Applewood Smoked Bacon, Cheddar Cheese, Sour Cream, Chives, Braised Beef Short Ribs, Onion Bits, Garlic Puree, Broccoli Bits, Chopped Scallions, Sautéed Mushrooms, Black Olives, Sun Dried Tomatoes in Olive Oil, Toasted Pumpkin Seeds, Caramelized Jewel Colored Peppers CARVING STATION Your Selection of one of the following: Roasted Turkey Breast, Baked Ham, NY Strip Roast, Tri-Tip, Tenderloin of Beef or Roasted Pork Loin Condiments Include: Honey Mustard, Horseradish, Cranberry Relish, Au Jus RISOTTO STATION Your Selection of Two of the Following: Vegetable Nage with Select Herbs, Parmigiano-Reggiano, White Truffle, Wild Mushrooms, Prosciutto & Asparagus Sweet Peas & Lemon Essence, Smoked Chicken, OR Tomato 16

18 CELEBRATION of STATIONS II PACIFIC RIM DISPLAY Platters of Assorted Sushi Rolls (Yellow Tail, Vegetarian, Spicy Ahi) California Rolls, Wasabi, Soy & Ginger Marinated Tenderloin of Beef with Baby Vegetables & Asian Greens, Thai Vinaigrette Stir Fried Chinese Soft Noodles Tossed in a Spicy Ginger Sauce PHO STATION Classic Vietnamese Dish with White Rice & Noodles in Your Selection of: Beef or Chicken Broth, Served with Sliced Beef Brisket OR Sliced Chicken Breast Bean Sprouts, Jalapeno Slices, Thai Basil, White Onions, Fresh Lime Wedges Hoisin & Sriracha Sauces MESQUITE GRILL Our Specialties Include Your Selection of one of the following: Petite Sirloin Steaks, Filet Mignon, Fresh New Zealand Sea Bass Marinated Boneless Breast of Organic Chicken, Beef Skewers OR Baby Lamb Chops SHRIMP SCAMPI STATION Our Chefs will Sauté in Large Woks Shrimp, Virgin Olive Oil Lemon Juice, White Wine, Fresh Tomatoes & Oregano Steamed Jasmine Rice with Green Onions MIDDLE EASTERN Grilled Leg of Lamb Seasoned with Rosemary, Garlic, Thyme & Fresh Lemon Served with Ratatouille & Hummus CONTEMPORARY SLIDERS (pick three) BLT Slider: Applewood Smoked Bacon, Cherry Tomato & Sun Dried Tomato Aioli Hoisin Glazed Pork Slider: Asian Herbs, Pickled Cucumber, Bean Sprouts, Red Chili Aioli Ahi Tuna Slider: Pickled Cucumber, Sweet Soy & Cabbage Pan Seared Lump Crab Cake Sliders Herb Grilled Portobello Sliders Barbecue Pork Belly Sliders Korean Fried Chicken Sliders With Kimchi 17

19 FIRST COURSES ALL GLUTEN FREE UNLESS MARKED OTHERWISE** Baby Greens, Gorgonzola, Candied Walnuts & Grilled Pears or Peaches (seasonal) (vegetarian) Mexican Caesar, Tangy Avocado Dressing & Crispy Tortilla Strips**(vegetarian) Baby Greens, Crumbled Goat Cheese & Candied Walnuts (vegetarian) Hearts of Romaine & Radicchio with Bleu Cheese, Basil & Spiced Walnuts (vegetarian) Farmer s Market Salad with Fresh Citrus & Baby Vegetables (veg/vegan) Wasabi-Lime Caesar with Crispy Won Ton Strips**(vegetarian) Beautiful Assorted Baby Arugula & Radicchio with Yellow, Tear Drop Tomatoes Hearts of Palm, Julienne Carrots, Caramelized Walnuts (veg/vegan) Bibb Lettuce Wedge with Parma Ham, Crispy Shallots, Chives & Roquefort Dressing** Traditional Caesar with Croutons, Shaved Parmesan & Creamy Caesar Dressing**(vegetarian) Harvest Salad with Baby Greens, Roasted Butternut Squash & Pomegranate Seeds (veg/vegan) Baby Arugula, Toasted Pecans & Sliced Pear, Sherry Vinaigrette (veg/vegan) Middle Eastern Cucumber Salad with Diced Tomato, Sliced Red Onions & Fresh Herbs (vegetarian) Caprese Salad: Sliced Tomatoes Topped with Fresh Mozzarella, Drizzled with Garlic-Infused Olive Oil & Fresh Basil (vegetarian) Grilled Asparagus, Vine Ripe Tomatoes & Shaved Manchego Cheese (vegetarian) Grilled Portobello Mushrooms, Baby Spinach, Crispy Onions & Bacon** Roasted Beet Salad, Mixed Baby Greens & Goat Cheese Crumbles (vegetarian) Panzanella Salad: Croutons, Cucumber, Tomato, Red Onion, Green & Black Olives & Mozzarella** 18

20 SERVED ENTREES BEEF LAMB, VEAL and PORK ALL GLUTEN FREE ALL GLUTEN FREE Grilled New York Steak Braised Beef Short Rib Grilled Filet Mignon Grilled Flank Steak Authentic Carne Asada Marinated Skirt Steak Grilled Tri-Tip of Beef Pan Roasted Flat Iron Steak Pepper Crusted New York Steak Filet Mignon Wrapped with Applewood Smoked Bacon Grilled Lamb Chops Osso Buco of Veal Braised Lamb Shank Sautéed Veal Medallions Traditional Kahlua Pork Filipino Style-Whole Roasted Pork Tenderloin Stuffed with Fresh Garlic, Sweet Peppers & Oregano Red Chili Crusted Flank Steak Beef Fajita With Onion & Tri-Colored Peppers Grilled Top Sirloin Steak Roasted Prime Rib of Beef Grilled Middle Eastern Beef Tip Kabobs Grilled Bistro Steak 19

21 SERVED POULTRY ENTREES ALL GLUTEN FREE UNLESS MARKED OTHERWISE** Breast of Chicken Stuffed with Herbed Goat Cheese & Wild Mushrooms Grilled Breast of Chicken Florentine Roasted Breast of Chicken Vera Cruz: Red, Yellow & Green Bell Peppers, Onion, Tomatillo & Green Olives Breast of Chicken Morocco Stuffed with Vegetables & Couscous** Roasted Breast of Lemon Chicken Fresh Herb Roasted Organic Chicken Breast of Chicken Stuffed with Jarlsberg Cheese, Almonds & Granny Smith Apples Breast of Chicken Stuffed with Tomato, Basil, Mushroom, Olives & Red Onions Breast of Chicken Stuffed with Serrano Ham & Almonds Breast of Chicken with Spinach & Goat Cheese Gratin Four Mustard Crusted Breast of Chicken (No Sauce) Blue Corn Fried Chicken** Chicken Fajitas: Onions & Tri-Colored Peppers Cilantro-Lime Chicken Breast of Chicken Teriyaki Marinade Marinated Cornish Game Hen 20

22 SERVED SEAFOOD ENTREES ALL GLUTEN FREE UNLESS MARKED OTHERWISE** Fresh King Salmon Teriyaki Salmon Fillet** Tapenade Crusted Salmon (No Sauce) Roasted Salmon with Fresh Herbs Pan Seared Crispy Salmon Grilled Fresh New Zealand Sea Bass Seared Mahi Mahi Seared Pepper Tuna Macadamia Nut Crusted Ono (No Sauce) Adobo Spicy Shrimp Shrimp Fajitas With Onions & Tri-Colored Peppers Large Prawns Roasted with Garlic Sesame-Cilantro Crusted Swordfish Steak**(No Sauce) Large Grilled Sea Scallops Halibut Nicoise 21

23 SAUCE RECOMMENDATIONS ALL GLUTEN FREE UNLESS MARKED OTHERWISE** BEEF Jack Daniels-Peppercorn Marchand de Vin Bearnaise** BBQ California Truffle Ancho-Chile Black Pepper & Sour Cherry Papaya Relish Napa Red Wine Jus Wild Mushroom Southwestern Corn Relish Pizzaiola Red Bell Pepper-Cilantro Smokey Bacon Bourbon House Made Chimichurri Port Wine Reduction Pan Jus Oven Dried Tomatoes Creamy Garlic & Herb Butter Roasted Garlic Butter Tamarind Glaze PORK Peppercorn BBQ Four Mustard Grape & Port Wine Cider Bourbon Pear Brandy Apple Cider Reduction POULTRY Light Marsala Wine White Wine & Herbs Artichoke-Mushroom & Herbs House Made BBQ Four Mustard Apricot Brandy Reduction Fresh Tomato & Caper Thai Sauce Pear Brandy Chipotle Cayenne Buttermilk (cold) Spicy Mango Salsa Avocado Salsa Citrus- Cilantro Vinaigrette Papaya Salsa House Made Creamy Pesto Ginger & Grainy Mustard Orange-Soy Glaze** Sweet & Sour** Cranberry Relish Pesto Marinated PASTA Marinara Roasted Tomato Basil Vodka Alfredo House Made Creamy Pesto Red Pepper Cream Sun Dried Tomatoes Walnut Mascarpone Roasted Sweet Peppers SEAFOOD Mango-Cilantro Salsa Roma Tomato & Basil Pinot Grigio Reduction White Wine & Dill Curried Corn Relish Cajun Remoulade Lobster Lemon-Herb Ponzu** Spicy Sweet & Sour** Citrus-Cilantro Vinaigrette Chile & Meyer Lemon Tomatillo-Avocado Red Pepper Cream Dill-Sherry Orange-Soy Glaze** Thai Style Lemongrass** Roasted Garlic Butter Wild Mushroom Saute Tapenade Crusted Macadamia Crusted SALAD Balsamic Vinaigrette Mango Sesame** Toasted Almond-Mustard Chardonnay Vinaigrette Honey Roasted Garlic Classic Italian House Made Ranch** Russian** Bleu Cheese Creamy Caesar 22

24 STARCH SIDES Potatoes Au Gratin Potatoes Lyonnaise Horseradish Mashed Potatoes Garlic & Rosemary Roasted Fingerling Potatoes Potato-Leek Gratin Rogue Bleu & Yukon Gold Mashed Potatoes Mashed Potatoes with Bacon & Bleu Cheese Truffle Butter Mashed Potatoes Diced Potatoes with Wild Leeks Rosemary Roasted New Potatoes Oven Roasted Potatoes Traditional Creamy Mashed Potatoes Saffron Rice Pilaf Puree of Yams Wild Rice, Dried Cranberries, Mushrooms & Toasted Almonds Fennel-Saffron Rice Pilaf Sweet Potato Hash Yams with Maple Glaze Forbidden Black Rice Confetti Rice Spanish Rice Long Grain & Wild Rice Couscous with Almonds, Currants, Saffron, Eggplant & Pine Nuts Risotto with Herbs & Cheese Sweet Potato Gratin with Roasted Peppers VEGETABLE SIDES Lemon Scented Sautéed Spinach Local Farmers Grilled Vegetables Local Farmers Steamed Vegetables Steamed Asparagus & Baby Green Top Carrots Honey-Dill Glazed Baby Green Top Carrots Carrots & Broccoli Glazed with Ginger-Soy Snap Peas Sautéed with Olive Oil & Herbs Ratatouille Provencal Haricot Verts with Crispy Shallot Glazed Baby Vegetables Squash Puree with Swiss Chard, Spices & Cider Reduction Baby Bok Choy with Ponzu Sauce Sautéed Spinach with Mushrooms Grilled Mushrooms Sautéed in White Wine, Garlic & Herbs 23

25 VEGETARIAN & VEGAN OPTIONS Porcini Ravioli with Asparagus Ragout Potato & Wild Mushroom Lasagna with Cream & Fresh Herbs Penne Pasta, Broccolini Flowers, Arugula & Sun Dried Tomatoes Gnocchi & Gorgonzola Cheese Rigatoni with Eggplant, Tomatoes & Rapini (Vegan) Vegetarian Summer Rolls (Vegan) Pad Thai Noodles (Vegan) Bell Peppers Stuffed with Black Beans, Chipotle Sauce (Vegan) Quesadilla Filled with Caramelized Onion, Cilantro-Crème Fraiche Poblano Peppers Stuffed with Sweet Corn & Mexican Rice (Vegan) Eggplant Lasagna (Vegan) Portobello Steaks with Baby Spinach, Sherry Vinaigrette (Vegan) Vegetable Greek Moussaka (Vegan) Vegetable Tamale (Vegan) Tofu Fillet, Roasted Tomatoes (Mozzarella or Vegan Cheese) Tempeh Fajitas (Vegan) Fusilli Pasta, Tomatoes, Artichoke Hearts, Green & Black Olives, Feta Cheese Sauce Spinach Tortellini, Fresh Pesto Cream Sauce GF Gluten Free 24

26 BAR OPTIONS Each Bar Set Up is $ Packages Based on Four (4) Hours - Additional Hours Are Available Ice Billed at $2.00/person Bartenders Billed at $25.00/hour Priced per Person Beer & Wine Premium Bar Super Premium Four Hours $21 Person $24 Person $34 Person Five Hours $25 Person $29 Person $40 Person Six Hours $27 Person $33 Person $45 Person Pricing above is for plasticware at the bar. Glassware for the bar starts at $3.50 per person. Beer and Wine California Chardonnay, Cabernet Sauvignon, Champagne Domestic Beer, Water (sparkling and flat), Juices, Cola, Diet Cola and Lemon- Lime. Bartenders, Ice, Set-Up & Clean Up, Tables and Linen. Client Supplying All Alcohol 8.95/pp Plastic or 11.95/pp Glass Truly Yours Catering will Supply Water (sparkling & flat), Mixers, Juices, Cola, Diet Cola, Lemon-Lime and Garnishes. Bartenders, Ice, Set-Up & Clean Up, Tables and Linen. Premium California Champagne, Chardonnay, Cabernet Sauvignon, Skyy Vodka, Jim Beam, Seagrams 7 Bacardi Rum, Tanqueray Gin, Dewars White Label Scotch, Bacardi Rum, Domestic Beers, Water (sparkling and flat), Mixers, Juices, Cola, Diet Cola, Lemon-Lime and Garnishes. Bartenders, Ice, Set-Up & Clean Up Tables and Linen. Super Premium Premium California Chardonnay and Cabernet Sauvignon, California Champagne, Maker s Mark Bourbon, Kahlua, Bombay Sapphire Gin, Remy Martin VSOP, Grey Goose Vodka, Chivas Regal, Imported Beers, Water (sparkling and flat), Mixers, Juices, Cola, Diet Cola, Lemon-Lime and Garnishes. Bartenders, Ice, Set-Up & Clean Up, Tables and Linen. Truly Yours Catering Recommends One (1) Bartender per Fifty (50) Guests