The Goodland. Exclusive Catering Provided By: by Chef Derek Simcik. The Goodland HOLIDAY MENU

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Claud Lynch
6 years ago
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1 HOLIDAY MENU by Chef Derek Simcik The Goodland 5650 Calle Real (805) (805) Exclusive Catering Provided By:

2 Cocktail Party

THE GOODLAND HOLIDAY MENU INTERNATIONAL + DOMESTIC CHEESE DISPLAY hard + semi fresh honey comb fresh local fruit seasonal jams sliced baguette Assorted crackers SIX PASSED HORS D OEUVRES Tuna Tartar

3 THE GOODLAND HOLIDAY MENU INTERNATIONAL + DOMESTIC CHEESE DISPLAY hard + semi fresh honey comb fresh local fruit seasonal jams sliced baguette Assorted crackers SIX PASSED HORS D OEUVRES Tuna Tartar wonton Duck Spring Roles hoisin sauce Mini Grilled Cheese vermont cheddar + tomato soup Twice Baked Truffle Potatoes mushrooms Fried Vegetarian Potsickers sesame soy sauce Brie + Raspberry Puff Pastry Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. For breakfast events of less than (15) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. OVEN ROASTED VEGETABLE DISPLAY local bounty of seasonal vegetables house made dips + spreads TWO HOUR HOSTED DELUXE BAR additional hour $ 10 per person $50.00 per person

4 Buffet

THE GOODLAND HOLIDAY MENU STARTER: CHOICE OF TWO Baby Arugula mint + basil + mango + pickled jalapeno + shaved parmesan + champagne vinaigrette Baby Spinach candied walnuts + pear + blue cheese

5 THE GOODLAND HOLIDAY MENU STARTER: CHOICE OF TWO Baby Arugula mint + basil + mango + pickled jalapeno + shaved parmesan + champagne vinaigrette Baby Spinach candied walnuts + pear + blue cheese dressing Caesar Salad anchiove + parmesan + crouton Mixed Baby Greens house dressing $65.00 per person Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. For breakfast events of less than (15) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. ENTRÉE: CHOICE OF TWO Roasted Pork Loin carmelized apples Grilled Salmon green pipian sauce Sliced Beef Tenderloin chimichurri Grilled Chicken Breast green peppercorn cream ACCOMPANIMENT: CHOICE OF TWO Brussel Sprouts sunflower seeds Oven Roasted Baby Carrots Sauteed Spinach shallots + garlic Truffle Mac-N-Cheese French Green Beans Smashed Yucca Quinoa + Black Beans DESSERT DISPLAY assorted fruit crisp + classic cheesecake + steamed dark chocolate cake COFFEE + TEA caffe vita coffee + mighty leaf teas

6 Plated Meal

THE GOODLAND HOLIDAY MENU THREE HOUR HOSTED DELUXE BAR FOUR PASSED HORS D OEUVRES Tuna Tartar wonton Twice Baked Truffle Potatoes mushrooms Fried Vegetarian Potsickers sesame soy sauce Brie +

7 THE GOODLAND HOLIDAY MENU THREE HOUR HOSTED DELUXE BAR FOUR PASSED HORS D OEUVRES Tuna Tartar wonton Twice Baked Truffle Potatoes mushrooms Fried Vegetarian Potsickers sesame soy sauce Brie + Raspberry Puff Pastry Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. For breakfast events of less than (15) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. STARTER: CHOICE OF Soup of the Day chefs selection Mixed Baby Greens house dressing ENTRÉE: CHOICE OF Grilled Salmon green pipian sauce Sliced Beef Tenderloin chimichurri Grilled Chicken Breast green peppercorn cream Buckwheat Pasta swiss chard + cherry tomatoes + pecorino DESSERT DISPLAY assorted fruit crisp + classic cheesecake + steamed dark chocolate cake COFFEE + TEA caffe vita coffee + mighty leaf teas $75.00 per person

8 Extra Trimmings

9 THE GOODLAND HOLIDAY MENU SPIKE IT STATION Old Saigon gin + honey + lemon + orange bitters + hot jasmine tea $8.50 per person Chopped, Topped, Toasted & Roasted rum + demerara + orgeat + chocolate bitters + hot coffee $9.50 per person Flavored Coffee Bar café vitta coffee + whipped cream + chocolate shavings + hazelnut & vanilla syrups $7.00 per person + bailey s $9.00 per person + kahlua $8.50 per person Menu pricing subject to change. All food and beverage charges shall be subject to a 15% gratuity and a 7% administrative fee. For breakfast events of less than (15) guests, an additional labor fee of $75.00 will apply. We will set and prepare for 5% over your final guarantee. Please advise catering of any food allergies prior to event. HANDCRAFTED COCKTAILS Daiquiri white rum + fresh lime + simple Brown Derby bourbon + grapefruit + honey One for the Crowd vodka + lemon + agave + apricot liqueur Rickey be Good gin + lime + orgeat + simple + mint $11.00 each DESSERT DISPLAY assorted fruit crisp classic cheesecake steamed dark chocolate cake assorted freshly baked cookies + brownies assorted cannoli & tiramisu $10.00 per person

Vero Beach Hotel and Spa

Vero Beach Hotel and Spa Catering Menu Food - Sustenance, Adventure, and Conversation Rachel Bourdon Vero Beach Hotel and Spa 3500 Ocean Drive Vero Beach, FL 32963 772.469.1064 866.510.9207 fax www.verobeachhotelandspa.com