SPECIAL MOMENTS. Valentine s Programme 2018 RADISSON BLU ST. JULIAN S. E: T:

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1 SPECIAL MOMENTS Valentine s Programme 2018 RADISSON BLU ST. JULIAN S E: info.stjulians@radissonblu.com T:

2 BUFFET MENU SATURDAY 10 TH FEBRUARY BUFFET DINNER MENU Adults: per adult Teens (13yrs -16yrs): per person Children (0yrs -12yrs): FREE OF CHARGE (Up to 1 child dines for free with every paying adult) BEVERAGES A vast selection of wines available from our wine list, charges apply LIVE ENTERTAINMENT Manfred Tanti, Pianist and Singer RECOMMENDED ATTIRE Smart Casual OPENING HOURS 18.30hrs 22:30hrs INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids treats will also be available. Kids activities will keep the little ones entertained. WELCOME DRINK ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in-house prepared flavoured oils and tasty dressings THE SOUP KETTLE Three bean beef broth with cheddar croutons Garlic, potato and lentil cream, spicy xiklun LIVE COOKING AND BAKED STALL Linguine with lamb ragout, crispy pancetta and parmesan slivers Pennette with asparagus, crispy pancetta and sweet cherry tomatoes Risotto with sweet peas, cured salmon, spring onions and anisette milk FROM THE SEA Grilled seabream fillets, garlic spinach, dill béarnaise Dentici and spinach en croute, red peppercorn hollandaise Fresh mozzarella, aubergine, tomato and basil crispy flan Oven baked potatoes with hand-picked olives FROM THE LAND Slow cooked leg of pork with apple and raisin jus lie Veal stew with pickled onions, stewed peppers and merlot essence Buttered bouqatiere of vegetables Parsley new potatoes ORIENTAL CORNER Sushi selection Chicken yakutori, sweet spicy soy Tonkatsu pork and shredded cabbage Mashy potato, carrot, onion and cucumber salad CUPID STALL Strawberry and walnut chicken stew Stir fried beef with raisins, picked mushrooms and black bean essence Pork and prune chutney turnovers Sesame and vegetable egg noodles BUFFET DINNER MENU BUFFET DINNER MENU

selection of Local and International cheese Served with dried fruit, nuts and biscuits IT S NOT OVER YET Treat

3 LITTLE UNS STALL Pennette with sliced ham and cream sauce Breaded chicken pieces Crispy fish fingers Buttered garden peas Chunky chips Mini muffins, jelly babies, freshly popped pop corn INTERNATIONAL CHEESE BOARD A selection of Local and International cheese Served with dried fruit, nuts and biscuits IT S NOT OVER YET Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Valentine specialities BUFFET DINNER MENU

4 BUFFET MENU SUNDAY 11 TH FEBRUARY BUFFET LUNCH MENU Adults: per adult Teens (13yrs -16yrs): per person Children (0yrs -12yrs): FREE OF CHARGE (Up to 1 child dines for free with every paying adult) BEVERAGES Free flowing soft drinks and local water are included in the package. Other beverages available from our menu - not included in the package LIVE ENTERTAINMENT Manfred Tanti, Pianist and Singer RECOMMENDED ATTIRE Smart Casual OPENING HOURS 13:00hrs 15.00hrs INCENTIVES Complimentary parking (on first come, first served basis) FOR THE KIDS A stall with kids treats will also be available. Kids activities will keep the little ones entertained. WELCOME DRINK ANTIPASTI Indulge in our selection of mouth-watering antipasti, mezes, composed salads and platters selected from both land and sea, prepared by our dedicated chefs using only the best ingredients including both Mediterranean and International recipes. Compliment your choices with our in- house prepared flavoured oils and tasty dressings THE SOUP KETTLE Beef broth with cannellini beans and root vegetables, basil xiklun bits Red lentil, sweet potato and coconut soup garlic croutons LIVE COOKING AND BAKED STALL Farfalle with smoked salmon, leeks, garden peas, fresh dill, vodka cream Baked lamb cannelloni, fresh thyme and melted brie Bucatini with asparagus, crispy pancetta, sweet cherry tomatoes and parmesan shavings HOT COUNTER Baked grouper and spinach encroute, dill and peppercorn hollandaise Slow roasted rib of beef, traditional Yorkshire pudding and roasted gravy Roasted and stuffed local chicken infused with Moroccan spices and apricots, cabernet reduction Traditional Italian porchetta with prosciutto and sage stuffing, fig chutney Veal casserole, merlot wine, sweet peppers and silver skin onions VEGETARIAN STALL Steamed fragrant rice Panache of fresh market vegetables Traditional roast potatoes with garlic and fresh rosemary Roma tomato, red onion and local mozzarella tart tatin Pumpkin, rice and black olive pie Cauliflower au gratin New potatoes with green olives and sundried tomatoes ETHNIC STALL Live cooked lamb shawarma, warm grilled pitta, tortilla wraps, chopped tomatoes, diced cucumber, sliced onions, shredded lettuce, spicy tomato salsa, mint yoghurt BUFFET LUNCH MENU BUFFET LUNCH MENU

5 CUPID STALL Strawberry and walnut chicken stew Stir fried beef with raisins, picked mushrooms and black bean essence Chinese vegetable spring rolls Pork and prune chutney turnovers Sesame and vegetable egg noodles Spicy sweet peppers, tomatoes and cheddar taco wraps LITTLE UNS STALL Crispy beef strips Tortellini with cream and ham Cheesy sausages Baked beans Smiles potatoes Mini muffins, Jelly Babies and freshly popped pop corn LINTERNATIONAL CHEESE BOARD A selection of Local and International cheese Served with dried fruit, nuts and biscuits IT S NOT OVER YET Treat yourself to our selection of home-made scrumptious desserts, fresh seasonal fruit and Valentine specialities LE BISTRO RESTAURANT VALENTINE S SPECIALS TAGLIATELLE RUSTICE WITH BUFFALO MOZZARELLA local tomatoes and basil with fried capers and almond pesto Starter Main PARMESAN RISOTTO WITH A MALTESE SAUSAGE RAGOUT local honey drizzle Starter Main PAN ROASTED MERLUZZ FILLETS chorizo and marjoram crumble crushed butter beans, fresh herbs, merlot wine veloute CITRUS PORK FILLET braised cannellini beans, carrot and cumin puree, pickled shallot rings, port wine jus lie LYCHEE RASPBERRY AND ROSEWATER DELIGHT 4.95 Served between Wednesday 7 th February and til 17.00hrs on Wednesday14 th February 2018 BUFFET LUNCH MENU VALENTINE S SPECIALITIES LE BISTRO RESTAURANT

6 LE BISTRO RESTAURANT MENU WEDNESDAY 14 TH FEBRUARY 2018 DINNER SET MENU per couple RECOMMENDED ATTIRE Smart Casual OPENING HOURS 19:00hrs PARKING Complimentary parking WELCOME COCKTAIL FIZZY FLIRT COCKTAIL Sparkling wine, peach essence, strawberry puree AMUSE BOUCHE NIBBLES TO SHARE Honey roasted celeriac soup, candied walnuts Risotto Carnaroli with pulled pork, zucchini, truffle oil and grana Calamari fritti with chilli and lime dipping sauce Prawn and scallop tortelloni, vodka milk, fresh coriander Pancetta & prune turnover, gorgonzola and chive cream RASPBERRY, MINT AND VODKA SORBET SLOW ROASTED BEEF TENDERLOIN wild mushrooms pistachio pocket, sage, orange and Barolo jus lie or TARRAGON CRUSTED RED SNAPPER local vine tomatoes, white onion puree, salsa verde BITTER CHOCOLATE DELICE passion and lime ice cream, crystallised grapefruit dust COFFEE AND HOME MADE TRUFFLES passion and lime ice cream, crystallised grapefruit dust DINNER SET MENU LE BISTRO RESTAURANT DINNER SET MENU LE BISTRO RESTAURANT

THE BRIDGE BAR VALENTINE S COCKTAILS LOVE AFFAIR Amaretto, absolute

50 DRUNK IN LOVE Fernet branca, ginger syrup, lemon juice, egg white,

50 MOCKTAIL SECRET POTION Raspberry compote, pineapple juice, cranberry

90 VALENTINE S SWEETS LAVENDER CHOCOLATE PANNACOTTA raspberry flair 4.

7 THE BRIDGE BAR VALENTINE S COCKTAILS LOVE AFFAIR Amaretto, absolute vodka, pomegranate liquor, lime juice 7.50 DRUNK IN LOVE Fernet branca, ginger syrup, lemon juice, egg white, sparkling wine 7.50 MOCKTAIL SECRET POTION Raspberry compote, pineapple juice, cranberry juice, soda water 5.90 VALENTINE S SWEETS LAVENDER CHOCOLATE PANNACOTTA raspberry flair 4.95 RED VELVET CHEESECAKE BROWNIE 4.95 MARBLE CUPCAKE strawberry heart 5.90 HOMEMADE TRUFFLES 5.90 Served between Wednesday 7 th February and Wednessday 14 th February 2018 VALENTINE S COCKTAILS & SWEETS THE BRIDGE BAR

WE CATER FOR ALL YOUR NEEDS TO MAKE IT AN UNFORGETTABLE EXPERIENCE!

at the Food & Drink department on the number below.

within our outlets at the Radisson Blu Resort, Malta St. Julian s.

Kindly contact us at your earliest convenience on: (+356) 2375 1111 Looking forward to

The Food and Beverage Team Radisson Blu Resort, Malta St Julian s Tel: (+356) 21 374 894

8 WE CATER FOR ALL YOUR NEEDS TO MAKE IT AN UNFORGETTABLE EXPERIENCE! Should you require any further information or assistance, please feel free to contact us at the Food & Drink department on the number below. It would be our pleasure to make the necessary arrangements to host you and your guests within our outlets at the Radisson Blu Resort, Malta St. Julian s. We recommend that you book beforehand to avoid any disappointment. Kindly contact us at your earliest convenience on: (+356) Looking forward to hearing from you soon. The Food and Beverage Team Radisson Blu Resort, Malta St Julian s Tel: (+356) fb.stjulians@rdbmalta.com Visit us on: OVER-NIGHT STAY PACKAGES Please contact us for our best available rates including special offers by calling or sending an to reservations.stjulians@rdbmalta.com

Treat yourself this Christmas!

Treat yourself this Christmas! ENJOY AN UNFORGETTABLE CELEBRATION WITH LE BISTRO AT THE RADISSON BLU RESORT, ST JULIANS +356 2137 4894 fb.stjulians@islandhotels.com STAFF PARTY PACKAGES 2017 / 2018 PRANCER