Goats curd Poached egg. Avocado crush Charred gai lan Miso mushrooms
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- Aubrie Parker
- 6 years ago
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1 BREAKFAST.30am am LUNCH 11.am pm Today s breakfast tart w/ capsicum jam & greens * 1 Today s savoury tart w/ capsicum jam & greens * 1 Gluten free raw muesli, coyo, roasted coconut butter & steeped cherries 1 Grilled line caught Hawkesbury squid, butifarra negra, smoked gazpacho Sago w/ rose water & macadamia milk, Zhejiang green tea poached stonefruits, anko & salted pistachio brittle FR bacon, truffled egg salad on milk bun w/ grana padano & sorrel Heirloom tomato agrodolce, avocado, goats curd, basil, black salt & birdseed on toast Ginger steamed rice, greens, marinated silken tofu, pickled carrot & Indo trail mix Miso buttered mushrooms on toast w/ carrot dashi butter, gai lan, poached eggs, bulls blood shiso & shichimi togarashi Rosé & beet house cured salmon w/ shaved fennel, raw zucchini, preserved lemon, chervil, aji, poached eggs #PabloandRustys SIDES (breakfast only) Goats curd Poached egg Avocado crush Charred gai lan Miso mushrooms FR bacon Heirloom tomato agrodolce Rosé & beet house cured salmon Truffled egg salad - Dairy free FR - Free range GF - Gluten free - egetarian * - Indicates options available, please ask staff Pho braised brisket, avocado, pickled carrot, iceberg, shallot mayo, chilli oil on milk bun w/ ietnamese basil salt & coconut vinegar lotus crisps Heirloom tomato agrodolce, avocado, goats curd, basil, black salt & birdseed on toast Grilled haloumi, red quinoa, kale & almond tabouli, beetroot baba ganoush, zucchini flowers & vincotto * GF Shaoxing braised duck leg, pickled cucumber, charred broccolini, egg noodles & black vinegar Galbi jjim beef short rib, brown rice salad, daikon kimchi, pickles & gochujang ketchup Gold band snapper w/ beetroot panzanella, roast heirloom tomatoes, stone fruits & leaves Severe allergies? Please let us know. Traces of nuts & other allergens may be present in all dishes. Sorry, NO changes or alterations to menu items NO split bills
2 COFFEE TEA CHILLED Black Served as a double shot on today s espresso White -. Served on our Trailblazer blend Ethiopia, Sidamo/Colombian, San Fermin/ Kenyan, Maua Batch Brew Batch brewed filter coffee Slow Drip hour slow brew served over ice Nitro Nitrogen infused single origin - chilled on tap CHAI/CHOCOLATE Daintree Sticky Chai Our houseblend whole spices, honey & milk Organic Black Breakfast blend (Korakundah, India) Earl grey (Uva, Sri Lanka) Green Zhejiang mountain superior (Zhejiang, China) Golden Oolong Asian Beauty (Fujian, China) Tisanes. Liquorice & Peppermint Lemongrass & Ginger Cascara (coffee flesh) Rooibos (roasted) Kombucha Organic sparkling probiotic tea - chilled on tap EXTRA OPTIONS Water process decaf Extra shot Bonsoy Cold pressed almond milk Macadamia milk 0c 1 Affogato See blackboard for today s ice cream Iced Coffee Double shot espresso, vanilla bean ice cream & milk Iced Chocolate P&R custom 3% cocoa blend, vanilla bean ice cream & milk Sparkling bottled Ginger beer Pink grapefruit Juice/Smoothie 1/2 litre sparkling For your table WINE (by the glass 10am - 3pm) Local small producers, seasonal, natural/low intervention & delicious Hot Chocolate P&R custom 3% cocoa blend BEER (10am - 3pm) Local producers, seasonal & delicious Mon - Fri:.30am -.00pm Sat: 8.00am pm Sun/Public holidays: closed
3 SATURDAY 8.00am pm ALL DAY BRUNCH Today s cakes & pastries Please see display cabinet Today s breakfast tart w/ capsicum jam & greens * Gluten free raw muesli, coyo, roasted coconut butter & steeped cherries Sago w/ rose water & macadamia milk, Zhejiang green tea poached stonefruits, anko & salted pistachio brittle FR bacon, truffled egg salad on milk bun w/ grana padano & sorrel SIDES Goats curd Poached egg Avocado crush Charred gai lan Miso mushrooms FR bacon Heirloom tomato agrodolce Rosé & beet house cured salmon Truffled egg salad - Dairy free FR - Free range GF - Gluten free - egetarian * - Indicates options available, please ask staff Heirloom tomato agrodolce, avocado, goats curd, basil, black salt & birdseed on toast Ginger steamed rice, greens, marinated silken tofu, pickled carrot & Indo trail mix Miso buttered mushrooms on toast w/ carrot dashi butter, gai lan, poached eggs, bulls blood shiso & shichimi togarashi 20 Rosé & beet house cured salmon 2 w/ shaved fennel, raw zucchini, preserved lemon, chervil, aji, poached eggs & toast #PabloandRustys Severe allergies? Please let us know. Traces of nuts & other allergens may be present in all dishes. Sorry, NO changes or alterations to menu items NO split bills
4 COFFEE TEA CHILLED Black Served as a double shot on today s espresso White -. Served on our Trailblazer blend Ethiopia, Sidamo/Colombian, San Fermin/ Kenyan, Maua Batch Brew Batch brewed filter coffee Slow Drip hour slow brew served over ice Nitro Nitrogen infused single origin - chilled on tap CHAI/CHOCOLATE Daintree Sticky Chai Our houseblend whole spices, honey & milk Organic Black Breakfast blend (Korakundah, India) Earl grey (Uva, Sri Lanka) Green Zhejiang mountain superior (Zhejiang, China) Golden Oolong Asian Beauty (Fujian, China) Tisanes. Liquorice & Peppermint Lemongrass & Ginger Cascara (coffee flesh) Rooibos (roasted) Kombucha Organic sparkling probiotic tea - chilled on tap EXTRA OPTIONS Water process decaf Extra shot Bonsoy Cold pressed almond milk Macadamia milk 0c 1 Affogato See blackboard for today s ice cream Iced Coffee Double shot espresso, vanilla bean ice cream & milk Iced Chocolate P&R custom 3% cocoa blend, vanilla bean ice cream & milk Sparkling bottled Ginger beer Pink grapefruit Juice/Smoothie 1/2 litre sparkling For your table WINE (by the glass 10am - 3pm) Local small producers, seasonal, natural/low intervention & delicious Hot Chocolate P&R custom 3% cocoa blend BEER (10am - 3pm) Local producers, seasonal & delicious Mon - Fri:.30am -.00pm Sat: 8.00am pm Sun/Public holidays: closed
5 EENING MENU pm Smoked paprika & tamari almonds House marinated mixed Australian olives Basil salt & coconut vinegar crisps Confit garlic bread Dips w/ pane croquante beetroot babaganoush black garlic skordalia goats curd Binnorie ashed chevre, green tea poached stone fruit, crisps Local burrata, pickled fennel, parsley, lemon oil Brown rice & ginger tofu san choy bao, witlof, Indo trail mix Miso mushrooms, dashi roast carrot, crisps La Boqueria chorizo, mimosa eggs, bottaga, smoked tomato, sourdough Our limited booze offerings are ever changing & selected by partnering with smaller local wine & beer producers. Like ours, their passion drives experimentation, innovation and playfulness whilst using ethical & sustainable production & business practises. Our offerings will be a little different but all made with lots of love and most importantly - they re all delicious. - Dairy free GF - Gluten free - egetarian * - Options available please ask Traces of nuts & other allergens may be present in all dishes. Severe allergies? Please let #PabloandRustys Sorry, NO variations or alterations to the menu NO spilt bills
Smashed avo Lemon myrtle ricotta Heirloom tomato Poached FR egg Charred greens Gochujang mushrooms Truffled egg salad FR bacon
BREAKFAST.30am - 11.30am LUNCH 11.am - 3.00pm Today s breakfast tart w/ beetroot jam & greens V* 1 Today s savoury tart w/ beetroot jam & greens V* 1 Kombucha infused grain & seed bircher, blueberry jelly,
Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V
Ron s home-made olives 6 gf df nf v Wood fired chorizo 9 gf nf df Sesame tempura Shark Bay Tiger prawns, Japanese mayo, pickled ginger 16 df Chargrilled marinated baby octopus 12 gf df Salt and sichuan
NEVEDYA FOOD FOR THE SPIRIT. Organic. Sustainable. Ethical. Nutritious. Rejuvenating. Delicious! Our kitchen closes at 2 on weekdays
NEVEDYA FOOD FOR THE SPIRIT Created with love to nourish the heart and body. Organic. Sustainable. Ethical. Nutritious. Rejuvenating. Delicious! Our kitchen closes at 2 on weekdays Check out our specials
FORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM www.cafefarmersdaughter.net.au Catering and Functions available phone 02 62812233 BREAKFAST Toast - Sourdough,
BEVERAGES. Red Cappuccino 4.5 Red Latté 4.5
BEVERAGES Axil Coffee Short Black 3.5 Long Black 4 Double Espresso 4 Short Macchiato 3.5 Weylandt s Deconstructed Long Macchiato 4 Cappuccino 4/4.5 Flat White 4/4.5 Latté 4/4.5 Hot Chocolate 4.5 Mocha
WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
All day breakfast. Display Counter
All day breakfast Toast: Organic sourdough, organic multigrain, pumpkin bread, gluten free, fruit toast - selection of assorted jams & spreads, vanilla mascarpone, ricotta & honey. (CGF) 8 Bircher muesli
O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed
O P E N 7 D A Y S 8 a m - 1 1 p m (Mon-Fri: closed 3-5pm) @ssbistrobne 3172 5848 ssbistrobne@gmail.com F L A V O U R S W I T H A T W I S T. L U N C H D E A L pair Lunch Specials with a drink (weekdays
DRINKS. Fresh Orange Juice 7 A Selection Of Noah s Creative Juices (Ask Your Server) 5 Beechworth Cloudy Apple Juice 6 Helping Humans Health Drinks 5
Nestled within the iconic Manchester Unity Building, 1932 Cafe & Restaurant is dedicated to providing each and every customer with a unique dining experience. We pride ourselves on using quality locally
BREAKFAST MENU. BEVERAGES fresh juices
BREAKFAST MENU All eggs served are free range BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.5 Freshly baked pastries Porridge With
Popcorn chilli prawns / blue cheese aioli 12. Steamed salted edamame (V) (GF) (DF) 5. Warm chorizo & octopus salad / lemon (GF) (DF) 9
SNACKS... Popcorn chilli prawns / blue cheese aioli 12 Steamed salted edamame (V) (GF) (DF) 5 Warm chorizo & octopus salad / lemon (GF) (DF) 9 Crispy pork belly bao / coriander / mint / char sui / peanut
Loved. (since 2012) Alterations and split bills not possible during busy times Eftpos 28c, Cards 1.5%, ATM inside 15% surcharge on public holidays
Loved (since 2012) Alterations and split bills not possible during busy times Eftpos 28c, Cards 1.5%, ATM inside 15% surcharge on public holidays Muffins (gf) 6 Banana bread (v) 10 toasted, with coconut
w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs
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SS 17/18 KOSHER COCKTAIL MENU
SS 17/18 KOSHER COCKTAIL MENU SS 17/18 KOSHER COCKTAIL KOSHER COCKTAIL MENU START HERE canapes CANAPES King fish ceviche Toasted laffa, lime aioli, cumin chili salt Tuna Lavosh, tuna, mayonnaise, capers
Breads and Appetizers. South Australian Coffin Bay Oysters: Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.
Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner
Spring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
Lunch. Please check for daily seasonal special meals. - Small Plates -
Lunch Please check for daily seasonal special meals - please request vegan and gluten free alternatives when ordering - - Small Plates - Dukkah (vv)(ask for gf option) 9 Artisan mix of sesame seeds, almond
Local, Seasonal & Organic. spring menu
c., Se ni c Lo al asonal spring menu ga r &O and welcome to our restaurant. Please order at the counter and your friendly server will take your order and name. Please listen out for your name, your order
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
COFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.
Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
CHAMPAGNE BY THE GLASS NV Louis Roederer Brut Premier Iona Estate Sangiovese Rosé 15 NV Ruinart Blanc de Blancs 45
SUSTAINABLE SEASONAL WHOLEFOOD Whilst you consider our menu why not start with a glass of Champagne or a pre-dinner gin & tonic paired with some of our market inspired canapés and nibbles CHAMPAGNE BY
SEED ESPRESSO / SPRING 2018
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DRINKS. Fresh Orange Juice 6 Beechworth Cloudy Apple Juice 6 Helping Humans Health Drinks 5
Nestled within the iconic Manchester Unity Building, 1932 Cafe & Restaurant is dedicated to providing each and every customer with a unique dining experience. We pride ourselves on using quality locally
BREAKFAST MENU. BREAKFAST Variety of toast Sour-dough, wholemeal or soy linseed served with home-made preserves, honey, or spreads $5.
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Breakfast Menu (all day)
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Lettuce b frank breakfast
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CATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
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INCLUDES ONE HOUSE DRINK
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{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino
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DRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
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Open from 1pm to 9pm daily
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Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
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Monday 10.30am to 5pm. Thursday 10.30am to 7pm. Sunday 9am to 5pm
MINIMUM HOURS OF OPERATION [cabinet food will be available all hours of operation] Monday 10.30am to 5pm [cabinet food only] Tuesday - Wednesday 10.30am to 5pm [full menu available from 11.30am] Thursday
zushi surry hills only lunch menu
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s i d e s e n t r e e s
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ALL DAY MENU Kitchen hours Mon-Fri 7am pm / Sat & Sun 7am - 3pm
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Passed Canapés (cocktail hour)
Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
FOOD STATION MENU 2018 MENU LIST
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Appetisers & Light Bites
Appetisers & Light Bites Broccoli, Every Which Way (V, VF) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goat s Milk Cheese (Ditch the Cheese)... 85 Lily s Salmon Fish Cakes
Lettuce b frank breakfast
Lettuce b frank breakfast all day TOAST with house made jam, raw honey or vegemite $6 (gf available) LOCAL FRUIT LOAF served with raw honey $7 add spiced ricotta $3 ACAI BOWL frozen acai with crunchy homemade
BREAKFAST MONDAY FRIDAY
TOAST IT 4.5 CHOICE OF BREAD: Sourdough / quinoa soy linseed / rye, sour cherry & raisin (+$0.5) or gluten free (+$0.5) SPREADS: Butter / homemade blueberry jam / crunchy peanut butter / honey / ricotta
CHAMPAGNE BY THE GLASS NV Louis Roederer Brut Premier Iona Estate Sangiovese Rosé 15 NV Ruinart Blanc de Blancs 45
SUSTAINABLE SEASONAL WHOLEFOOD Whilst you consider our menu why not start with a glass of Champagne or a pre-dinner gin & tonic paired with some of our market inspired canapés and nibbles CHAMPAGNE BY
With ginger and cranberry granola seasonal fruits yoghurt and toasted coconut flakes
ALL DAY BRUNCH MENU Honey and rosewater panna cotta $14.00 With ginger and cranberry granola seasonal fruits yoghurt and toasted coconut flakes Black rice porridge $14.00 With coconut jam and stewed fruits
Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
DRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
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Toasted sourdough or fruit loaf with Yarra Valley jam and macadamia butter v 10.90
Toasted sourdough or fruit loaf with Yarra Valley jam and macadamia butter v 10.90 Brioche french toast with caramelised wattleseed bananas, berries, yoghurt and v 18.90 flaked almonds Paperbark breakfast
Food. Lunch 7:30am-3pm. Smoothie Bowls. Breakfast
Welcome to our family owned and operated cafe serving 100% plant based foods (animal free). All of our meals and desserts are made on site, with love, by our amazing team of chefs and kitchen staff. We
Have a good time, have a good feed and if you cant then GO Whistle Dixie!!
WHAT IS WHISTLE DIXIE? Whistle Dixie, an old idiom meaning to fantasise in a rosy fashion, often said to someone who wishfully hopes to achieve more than most would think practically possible. For us Whistle
Tajine. a rich, diverse blend of exotic flavours, textures and aromas
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SUPERIOR BUFFET LUNCHEONS
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BREAKFAST SET MENU $35 PER PERSON DRINKS TO START. Coffee Single O of your choice OR Organic cold-pressed seasonal juices BREAKFAST OPTIONS
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NOURISH KITCHEN + TABLE // AUTUMN 2017
BREAKFAST SELECTIONS TOAST + JAM PLATTER six-minute turmeric-rose tea eggs, assorted artisan breads and buns, whipped Earl Grey butter, whipped salted butter, seasonal jam + compote, housemade almond-chia
BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
FUNCTIONS & CATERING JAN 19
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WELCOME, THANK YOU FOR JOINING US.
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To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian
![To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian](/thumbs/73/68825071.jpg "To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian")
A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,
OPENING - 9PM TATER TOTS WITH NACHO CHEESE. Tater Tots, Nacho Cheese, Louisiana Spice
M E N U SNA C K S OPENING - 9PM ON THE TABLE TUES - THURS AM - 10PM FRI AM - 10.30PM SAT 10AM - 10.30PM SUN 10AM - 10PM TATER TOTS WITH NACHO CHEESE Tater Tots, Nacho Cheese, Louisiana Spice FLORET FRITTERS
BURGERS 11.00am till late
BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red
STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
All DAY MENU Breakfast
All DAY MENU Breakfast Organic Chia & Oat Sago, soaked in almond milk with warmed baked apples & black Doris plums, served with toasted nuts & a seed crumble 13 Coconut Breakfast Rice, slow cooked brown