Appetisers

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2 Appetisers Caramelised Australian Scallops Cauliflower Mashed, Sun Dried Tomato Pesto and Hazelnut Vinaigrette Barbecued Octopus Just grilled in a chorizo and olives salad scented with a shrimp paste vinaigrette Indian Spiced Maldivian Reef Fish Tartare Avocado and cucumber on Indian papadam millefeuille with spring onion, yoghurt and chili oil Smoked & Fresh Salmon Spring Roll Satay sauce flavoured cream cheese sauce, garden sprout and semi dry tomato Beef Shank Terrine with Carrot Glaze Honey orange whole grain mustard sauce Maldivian Yellow Fin Tuna Tandoor marinated & semi cooked, crunchy fennel, arugula pesto, saffron balsamic Herbs Marinated Sardine Fillets Sweet and Sour Moroccan Relish, Parmesan crumble, garden cress and Mint Seared Tiger Prawn Marinated in smoked paprika, Chorizo piperade flavoured with Espelette chili Salmon & Spinach Rustico Provençal butter & parmesan Vegetables & Spices Balls Deep fried and served with sweet and sour tomato chutney on top of Chinese coleslaw in rice vinegar dressing Soup Selection Pumpkin Velouté Curry flavoured espuma, Pumpernickel bread, pumpkin oil Atlantic lobster broth Lobster Chinese ravioli, broad beans and crispy fried basil

3 Seafood Sri-Lanka Mud crab Topped with Asian black pepper basting sauce King River Prawn Cherry tomato and yellow Thai curry sauce Jumbo Tiger Prawn On skewer with vanilla honey pineapple dressing Giant Black Tiger Prawn - Price for SI package Perfumed with fresh thyme and garlic butter Spiny Lobster - Price for SI package Accompanied with a lime, daikon and mango salsa Fish Catch of the Day Daily caught Maldivian fish grilled to juicy perfection served simple with a lemon or with your choice of sauces or topping Pear, Bell pepper & pineapple chutney, chili oil Tarragon & lemon aioli, basil oil Homemade Char-sui ketchup, sesame oil Tomato compote with local spices, wild garlic oil Roasted pepper vinaigrette, basil olive oil Chinese sweet & sour sauce, sesame oil Island Papaya Hot Sauce and Mango Guacamole, chili oil Kaffir lime leaves tapenade, wild garlic oil Spicy Sour Curry from Sri-Lanka then baked Served with Katta Sambol and Mix-Fruits Chutney Norwegian salmon fillet Maple syrup soy sauce and Gomasio salt, Wasabi mayonnaise & Japanese soy sauce Whole royal dorade Marinated in peppered herbs lemon juice served with dill & chives yoghurt Whole Atlantic White Sea bass Perfumed with a black olives & cherry tomato dressing, lemon oil Dishes are garnished with roasted rosemary seasonal vegetables & baby potatoes, Kuramathi garden leaves seasoned herbed yoghurt dressing.

4 Meat From The Grill Grain fed Beef Wagyu cube roll - Price for SI package days Minimum - F1 MARBLE SCORE 8+ Kobe cuisine, AACo farm Australia. Exquisite texture, unmistakable tenderness and extraordinary depth of flavour, animal Welfare Certification, sustainable and ethical farming practices with certified world environmental standards Robbins Island Wagyu Beef Tenderloin - Price for SI package Japanese Tajima/Fujiyoshi breed - MARBLE SCORE 9+, Hammond Farm, Tasmania. Pastures raised minimum18 months before being fed a supplemental grain and kelp seaweed for again 12 to 18 months. Robbins Island Wagyu is an amazing Wagyu beef, a unique taste in harmony with nature. Grass fed Tasmanian Tenderloin - Price for SI package Only Hereford cattle, MARBLE SCORE 3+, sustainable and ethical farming practices, Cape Grim Tasmania Grass fed Tasmanian Striploin Steak - Price for SI package Only Hereford cattle - MARBLE SCORE 2+, sustainable and ethical farming practices, Cape Grim Tasmania Black Angus Beef Tenderloin Unrivalled flavour, juiciness and tenderness. Certified Angus Beef brand, Schroeder Angus farm, Iowa USA Black Angus Beef Rib Eye Incredibly juicy, packed with flavour Certified Angus Beef brand, Schroeder Angus farm, Iowa USA Choice of sauces Black pepper sauce Béarnaise sauce Red wine reduction Café de Paris butter Eye of Shortloin lamb Bultarra Organic Salt Bush Fed Lamb Australia Pistachio & basil crust and lamb jus Lamb Rib Sadle Pair Bultarra Organic Salt Bush Fed Lamb Australia Just seared with Provençale herbs Kurobuta Pork Chop - Price for SI package Pasture raised Berkshire pork, Berkridge Black Hog, Sioux City, Iowa USA. Served with blackberry sauce Corn Fed Yellow Skin Chicken Breast Vendee, France served with a chanterelles mushroom jus Dishes are garnished with roasted rosemary seasonal vegetables & baby potatoes, Kuramathi garden leaves seasoned herbed yoghurt dressing.

5 Vegetarian Roasted Balsamic Baby Potatoes & Vegetables Served with Kuramathi garden leaves seasoned with herbed yoghurt dressing Seared Summer Vegetables on Skewer Served with giant coco salad in honey hazelnut vinaigrette and artichoke with olives tapenade Side Dishes French Fries 5.00 With mayonnaise and ketchup Wedges Potatoes 5.00 With mayonnaise and ketchup

6 Desserts Warmed Caramelised Apple Tart Tatin Style Cinnamon sauce and homemade vanilla ice cream Raspberry & Chocolate Tart Peach and raspberry coulis with homemade raspberry sherbet Kuramathi Fruits Platter A sample of selected local fresh fruits Cardamom Panna Cotta & Gingered Mango Compote Caramelised wonton and homemade mango ice cream Maldivian Screw Pine Jelly & Vanilla Mousse Cake Homemade screw pine ice cream Rhubarb & Ginger Tartlet Homemade vanilla ice cream and strawberry coulis Minted Pineapple Tartare with Lime Homemade lime sherbet Ice Cream & Sherbet Selection Ice Cream Selection Available flavours: Vanilla Ice Cream Mango Ice Cream Screw pine Ice Cream 1 scoop scoops scoops 8.00 Sherbet Selection Available flavours: Raspberry Sherbet Lemon Sherbet Lime Sherbet 1 scoop scoops scoops 8.00

7 Cheese Choice of 3 varieties - Price for SI package Cheese board - Price for SI package Cheese plate above are garnished with a fresh grape, dry apricot, walnut and crackers Murcia al vino DOP 45% (Spain) Pasteurised goat's milk cheese from the Murcia region of Spain. It is a pressed, washed, uncooked cheese aged for a minimum of 45 days in case of wheels over 500 grams or 30 days for others. The pate is semi-soft with small eyes, ivory white, slightly acidic and creamy to taste. On the outside, the rind appears purple, characteristic of red wine baths during maturation. As with other Spanish cheeses, Murcia al vino is eaten with beer or wine or as a part of meal with fruits & nuts. Pecorino Sardo 50% 6 months (Italy) Raw, hard cheese made from whole sheep s milk on the Italian island of Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in The cheese is made with milk sourced from a single flock of local Sardinian breed. The cheese, after a total aging of six months, has a natural, golden-yellow to dark brown rind and a sour, damp smell. Upon slicing, the pate reveals a compact, dense, straw yellow or white colour. It is wonderfully rich in flavour, with caramel sweetness, salty tang and a hint of fruit. Less aged, it pairs well with young red wines such as Cannonau di Sardegna DOC while matured version could be served with Malvasia di Bosa or Moscato di Sorso Sennori. Reblochon Fermier extra 45% AOC (France) Semi-soft, washed-rind and smear-ripened mountain cheese that originated at the heart of the massif des Aravis, in the Thônes region of Haute-Savoie in France. Farmhouse cheese discs are matured for at least two weeks, during which the cheese develops an edible light beige crust and buttery dough. Reblochon has a slight scent of the cellar and a mild fruity taste with an intense nutty aftertaste. Its delicate and subtle flavours go well with a glass of Savoie wine or any dry white wine. Saint Agur 60% (France) Blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages. Saint Agur comes in various sizes and consistencies to meet all desires. It has no rind, it is protected by an aluminium foil sheet. Saint Agur is a unique combination of smooth, creamy texture with salty and tangy taste. It is richer as traditional blue cheese and buttery with a subtle spicy taste. Saint Agur goes perfectly with many wines like Brouilly, Jurancon, Porto, Chardonnay, Syrah or Banyuls and fruits such as walnuts, pears and figs. Tete de Moine 51% (Switzerland) Being made since eight centuries. It is believed that the monks staying at Moutier the mountainous zone of the Bernese Jura in Canton of Bern manufactured this cheese. And hence the cheese takes the name 'Tete de Moine' meaning 'Monk's Head'. The cheese is made from cow's milk and half-cooked or halfhard pressed paste. The cheese develops its scented flavours effectively only when it is scrapped. So, to enjoy the best taste, a tool called 'Girolle' was invented in A scraper attached to the central axis of the apparatus makes scrapping the cheese easier! Tete de Moine proves to be the best companion of Crisp White Wines such as Pinot Grigio. Abondance fermier AOC 35% (France) Medium-sized mountain cheese from the Haute Savoie region of France in the Rhone-Alps. For centuries, this deep golden cheese has been made in mountain chalets, near the border between France and Switzerland. It is made exclusively from unpasteurised milk produced by the Abondance breed of cattle. Since 1990, the cheese has been enjoying the prestigious AOC designation. The handcrafted, wheel shaped cheese has a strong smell and an intensely fruity, buttery and hazelnut flavour, with balance of acidity and sweetness, followed by a lingering aftertaste. Unearth an aroma of nutty vegetation as you slice the cheese. Firm but supple and slightly grainy, the texture of the ivory-yellow pâté is creamy and velvety. Its rind is smooth with an amber colour showing canvas marks. The affinage takes at least 100 days, so all the subtle aromas are realized. Abondance is a very special cheese, it pairs well with Malbec and Cabernet Sauvignon.

8 Waters Regular All Inclusive Kuramathi water still or sparkling 2.00 San pellegrino from Italy, 750ml San pellegrino from Italy, 500ml Aqua panna from Italy, 750m Aqua panna from Italy, 500ml Beverages Canned fruit juice 4.00 Apple juice, grapefruit juice, mixed fruit juice, orange juice, pineapple juice Aerated drinks 3.80 Coca Cola, diet Coca Cola, Fanta, Sprite, bitter lemon, tonic water, soda water House Wine by Glass - Red, white and rosé wine 6.50 House Wine by Carafe - Red, white and rosé wine Carlsberg can 5.00 Corona Bitburger German Premium Pilsener Warsteiner German Premium Pilsener Coffee & Tea Blended house coffee 2.50 Freshly brewed tea 2.50 Herbal tea pot 5.00 Espresso 3.50 Double espresso 5.50 Cappuccino 5.50

9 After Dinner Drinks Regular All Inclusive Cognac & Brandy Metaxa 5* 6.00 Courvoisier V.S Hennessy V.S Pisco Control, Chile Remy Martin V.S.O.P Whisky Chivas Regal, 12 years Macallan, 12 years Lagavulin, 16 years Vodka Stolichnaya, Russia 5.50 Belvedere, Poland Ciroc, France Port Sandeman s port, Portugal 7.00 Cockburn port, Portugal 7.00 Bitters Jagermeister, Germany 6.00 Fernet Branca, Italy 8.50 Uderberg, Germany Liqueurs Ouzo 12, Greece 6.00 Apricot brandy, Belgium 6.50 Southern Comfort, U.S.A Sambuca, Italy 7.80 Amaretto Disaronno, Italy 8.50 Bailey s Irish cream, Ireland Grappa, Italy Cointreau, France Drambuie, Scotland Limoncello, Italy 10.50