INFORMATION ENTERTAIN CORPORATE INDOOR RACING

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1 INFORMATION ENTERTAIN Auscarts is a state of the art Karting entertainment complex, minutes from the heart of Melbourne s CBD. Auscarts is an ideal venue for Corporate Functions, Team Building, Product Launches, Conferences and Birthdays. The centre can host a variety of events, 7 days a week. Auscarts is the perfect venue to entertain business clients, reward staff and raise team morale. Auscarts also provides event planning support and can help organise Catering, Product Launches, Branding and Transport. Allowing you to relax when running the best possible event with a difference. CORPORATE Looking for a unique venue for an upcoming Conference, Function or Party? Auscarts has function rooms available for your special event. Function rooms can be set up according to your requirements. The open lounge area is a great place to relax after racing, with a café. Special Group Race Sessions have been developed for competitive Karting. You will have great memories and rewards to show for it. The centre can be booked exclusively or rooms individually. Catering options range from Gourmet BBQ s to formal Afternoon Teas INDOOR RACING Test your sensory threshold and advance your driving skills at speeds of up to 60km/hour. The weather free track, open 7 days a week, makes it possible to plan your Karting experience without limitations. Race statistics are recorded and displayed on the scoreboard during races. Each person receives a print out of this data, including best lap time. To ensure safety and hygiene, helmets of correct size and hair nets are provided. An alcohol breath tester is also available to ensure drivers are below.05. The track has safety monitors, managers and lights to control traffic for various hazards. A video safety briefing is presented before racing. A number of group race types have been pre-programmed. These are designed for differing group numbers. Of course you can always book an Arrive and Drive session. Patrons Need to be a Minimum of 13 years of age and 5ft tall to race. HOURS 7 DAYS A WEEK Sunday: 10:00am-10:00pm Monday-Thursday: 10am to 10pm Friday: 10am to 11pm Saturday: 9am to 11pm

2 INFORMATION RACING Racing in 8 horsepower professional karts at up to 60km per hour is a thrill. Challenge the clock and your friends, fly around the track at top speed, with unparalleled safety and personal control. Emulate formula one heroes in the comfort of the indoor track. Our race sessions have been developed for groups of various sizes. These are listed in the table to the right. For smaller groups and individual Karting, just book Arrive and Drive. Our state of the art timing system records each and every lap time and is available after racing as a souvenir of your experience. GROUP RACE SESSIONS Single Group Packages (8-14 Drivers) The Mini Sprint - Gold Medal for 1st place The Super Sprint 1st, 2nd & 3rd $80 Per Person, 30 Minutes 10 Lap Qualify 10 Lap Heat 10 Lap Final $108 Per Person, 45 Minutes 1x 5 minute Qualify 2x 10 minute Heats 1x 10 minute Final Double Group Packages (15-28 Drivers) The Mini Sprint Plus - Gold Medal for 1st place The Event 1st, 2nd & 3rd $85 Per Person, 75 Minutes 10 Lap Qualify 10 Lap Heat 10 Lap Final $105 Per Person, 90 Minutes 5 minute Qualify per group 2x 10 minute Heats per group 2x 10 minute Finals based on finishing positions from heats. The Club Race (Team event) 1st, 2nd & 3rd for each driver of the team. $130 Per Person, 90 Minutes 1x 5 minute Qualify per group 1x 10 minute Heat per group 1x 30 minute Endurance race Drivers are teamed up with another driver and given 1 kart for the endurance race. Each driver has a 15 minute drive. The winning team is the one with the most, combined number of laps at the end. ARRIVE & DRIVE If you have a small group of drivers or you want to kart individually, the Arrive and Drive is perfect for you. Please remember there is a $5.00 Yearly Membership that is compulsory for all drivers. This is Purchased on the day. 15 Minutes 20 Minutes 25 Minutes 30 Minutes 35 Minutes 40 Minutes 45 Minutes $45.00 $55.00 $65.00 $75.00 $85.00 $95.00 $ Group Packages (28+ Drivers) The Event Plus 1st, 2nd & 3rd The Grand 1st, 2nd & 3rd The Monaco Challenge 1st, 2nd & 3rd for each driver of the team. $100 Per Person, 2 Hours 15 Minutes 5 minute Qualify per group 2x 10 minute Heats per group 2x 10 minute Finals based on finishing positions from heats. $95 Per Person, 2-3 hours 1x 5 minute qualifying/group 2x 10 minute heats/group 3x 10 minute Finals based on finishing positions from heats. $112 Per Person, 2 Hours 45 Minutes 1x 5 minute Qualify per group 1x 10 minute Heat per group 1x 45 minute Endurance race Drivers are teamed up with another driver and given 1 kart for the endurance race. Each driver has a 15 minute drive. The winning team is the one with the most, combined number of laps at the end.

3 INFORMATION EVENTS Take the stress out of planning your next event and make your ideas work. Auscarts has the facilities and services to stage almost any event, with a number of rooms, designer facilities, catering and a world class Karting track. Please see the catering menus. Auscarts can host: Corporate Functions, Training Events, Parties, Conferences, Socials, Product Launches and Team Building days. Located on Salmon St, Port Melbourne, Auscarts is minutes from Melbourne s CBD. Feel free to contact us to discuss your next event. EXTRAS ITEM ABOUT PRICE TROPHIES/MEDALLIONS 1st, 2nd, 3rd place Medallions/Trophies. Can be engraved. Can feature your company logo. POA PIT PASSES WITH LAN- YARD As used in the Melbourne F1 Grandprix Can be personalised to feature your company logo POA CATERING ROOM HIRE Webber Room (upstairs) Is available for meetings, conferences, product launches or just a place sit down and eat. Seats ~200 $150/Hour Capped to 4 Hours The pre-set menus include options for different budgets, event styles and times, using quality catering. From BBQ s to Platters and Finger Food. For breakfast, lunch dinner, snacks and teas. Auscarts also has its own industrial kitchen facilities to cater for larger dining events. Fangio Room (upstairs) Alonso Room (trackside view) Seats ~50 Seats ~30 120/Hour Capped to 4 Hours $100/Hour Capped to 4 Hours Jones Board Room Seats ~10 $120/Hour Capped to 4 Hours Bar Area Accommodates guests $800/Hour Minimum 2 Hours FACILITIES Whether just relaxing at the bar and lounge, Karting, eating or a Conference setting. Auscarts has the space, rooms and resources to make an event work. KARTING Karting provides an outlet and a fun way to raise morale and team dynamics. Build it into your function, with the various race sessions, or design your own. EXCLUSIVE VENUE HIRE Can accommodate up to 500 people. Choose from Race Formats. Including use of Chairs, Conference Rooms and Lounge Area SET UP AND CHAIRS $150 OTHER Commentary Data Projector and DVD Player $1900/Hour Min 4 hours HALF DAY RATE: $6000, capped at 5 HOURS FULL DAY RATE: $12000 capped at 10 HOURS POA $70.00

4 CATERING MENU 1 CATERING Auscarts extensive menus cater for large and small groups. Chefs and service staff are available on request. Please book early, as arrangements must be made ideally two weeks in advance. Please read catering terms and conditions. CATERING TERMS & CONDITIONS Confirmation of Catering: To ensure catering can be supplied, orders should be placed two weeks prior to your event. Final numbers and special requirements are required one week prior to your event. Service staff: Service staff are available upon request. In general when service staff are required, the earlier they are booked, the more likely we are able to fulfil your request. Bar Staff: $45 p/h, minimum 3 hours. Service/Assistant: $45 p/h minimum 3 hours. Minimum is 20 guests where this is compulsory. Minimum numbers: All menus require a confirmation of person minimum (except platters, dips and pizzas). For bookings with numbers below 20 people, a 10% surcharge per person applies. Weekend Functions: All quoted prices are for weekday functions. For functions on a weekend add 10% per person. Special Dietary Needs: All special dietary requirements need to be made known at least 72 hours prior to your function. We are able to cater for all dietary requirements provided we receive sufficient notice. PACKAGE HOT BREAKFAST COLD BREAKFAST MORNING/ AFTERNOON TEA ABOUT Egg and Bacon English Style Muffins Fluffy Croissants with Leg Ham, Cheddar Cheese and Tomato Relish Toasted Ham, Cheese and Tomato Sandwiches Assorted Muffins including Chocolate, Raspberry, Blueberry, Banana and Apple Assorted Danish Pastries including Apple, Raspberry, Apricot and Plum A wide range of seasonal, mouth watering Fruits Freshly squeezed Orange Juice Freshly brewed Coffee and traditional Teas Cost: $32 Per Person (Minimum 15 People) Raspberry and White Chocolate Breakfast Bites Fluffy Croissants with your choice of Jam Three Layer Muesli, Fresh Fruit, and Yoghurt Cups Assorted Muffins including Chocolate Raspberry, Blueberry, Banana and Apple Assorted Danish Pastries including Apple, Raspberry, Apricot and Plum A wide range of seasonal, mouth watering Fruits Freshly squeezed Orange Juice Freshly brewed Coffee and traditional Teas Cost: $27 Per Person (Minimum 15 People) OPTION #1 A selection platter of baked daily selection Cookies, Biscuits, Finger Cakes and bite size Slices Assorted Raspberry and Chocolate Lamingtons, with a layer of Vanilla and Raspberry Jam Segmented seasonal Fruit platter Freshly brewed Coffee, Traditional and Herbal Teas supplied in vacuum thermos pots Cost: Option #1: $20 Per Person (Minimum 20 People) OPTION #2 Assorted mini Fruit Tartlets, Tiramisus and Lemon Meringues Gourmet Sausage Rolls and mini Pies with home made Tomato Sauce Raspberry and White Chocolate Cheesecake fingers Mud Cakes topped with Cream, Strawberries, Icing and Toasted Coconut Freshly brewed Coffee, Traditional and Herbal Teas supplied in vacuum thermos pots Cost: Option #2: $25 Per Person (Minimum 20 People)

5 CATERING MENU 2 PACKAGE SANDWICH LUNCH MENU ABOUT OPTION #1 Assorted gourmet point sandwiches and pita bread wraps with a selection of fillings. Segmented seasonal Fruit platter Cost: Option #1: $21 Per Person (Minimum 15 People) Option #2 Assorted gourmet point sandwiches and pita bread wraps with a selection of fillings. Segmented seasonal fruit platter Australian Farmhouse Cheese platter with Crackers and Biscuits Cost: Option #2: $25 Per Person (Minimum 20 People) BUFFET LUNCH OPTION #1 Sit Down Buffet Lunch MENU Braised Beef and baby Mushrooms in a Sage jus with steamed Rice Slow cooked Chicken Cacciatore style in a hearty Tomato and Oregano sauce garnished with Olives and fine Herbs Home made Parsley Gnocchi tossed through a braised Vegetable, Pesto sauce Salads: Traditional Greek Salad with Bulgarian Feta, crisp iceberg Lettuce, Tomato, Cucumber, Olives and a Lemon Oregano dressing Slow roasted Tomato and Bocconcini salad on mixed Butter Lettuce leaves with torn Basil and aged Balsamic, Olive oil dressing Crusty Bread rolls and Butter Dessert: Rich Chocolate cake covered in Chocolate Ganache Lemon Tart served with light Vanilla Custard and double Cream Segmented seasonal Fruit platter Cost: Option #1: $43 Per Person (Minimum 20 People) OPTION #2 Sit Down Lunch Veal and Pork, Hokkien Meatballs in a Teriyaki Sauce Tomato and oregano Braised Chicken in a rich gravy Vegetarian Lasagna with Spinach, Ricotta and Mushrooms oven baked with a Béchamel sauce. Steamed Saffron Rice Roast baby chat Potatoes and Pumpkin with Rosemary, Thyme and Garlic Salads: Cauliflower and Broccoli salad with toasted Almond Vinaigrette dressing Seasonal garden salad with Onions, Olives, Tomato and Cucumber in a Mediterranean Vinaigrette Crusty Bread rolls and Butter Dessert: Italian Coffee & Marsala flavoured Tiramisu Carrot and Walnut Gateau with Lemon Cream Cheese icing Segmented seasonal Fruit platter Cost: Option #2: $46 Per Person (Minimum 20 People)

6 CATERING MENU 3 PACKAGE ABOUT PLATTERS AND DIPS FRUIT Segmented Fruit platter/ Fruit Kebabs Cost: Fruit: $7:50 per Person FRUIT AND CHEESE Combination Platters of fresh and dried Fruits, Australian Farmhouse Cheeses and assorted Crackers Cost: Fruit and Cheese: $10 Per Person AUSTRALIAN CLASSIC Virginian Ham, Kabana, Cabanossi, Semi Dried Tomatoes, Australian Cheddar Cheese, an assortment of Twiggy Sticks and Savoy Biscuits accompanied by French Onion Dip Cost: Australian Classic: $9 Per Person SIMPLY CONTINENTAL Thinly sliced mild Salami, Semi Dried Tomatoes, Colossal Kalamata Olives, Stuffed Green Olives, Roasted Button Mushrooms, Super Mammoth Black Olives and Mild Twiggy Salami Cost: Simply Continental: 10 Per Person MEDITERRANEAN ASSORTMENT An array of Pastrami, Thinly Sliced Mild Salami, Semi Dried Tomatoes, Balsamic Colossal Kalamata Olives, Stuffed Vine Leaves, Australian Full Cream Fetta, Roasted Button Mushrooms and Roasted Artichoke Hearts Cost: Mediterranean Assortment: $10 Per Person FINGER FOOD OPTION #1 Premium Package (10 Pieces) Ten pieces of finger food per person. Petite Gourmet Burgandy Beef Pies served with Tomato Relish Vegetable Spring Rolls Served with Sweet Chilli Sauce Beef Cocktail Dim Sims with Beef and Asian Vegetables served with Soy Sauce Vegetable Samousa with Curry Style Vegetables Miniature Pizzas, assorted toppings, House Special, Hawaiian and Vegetable Chicken Breast Fillet Bites in a Light Tempura Coating with Honey Mustard Flame Grilled Beef Meatballs with Italian Herbs, served with BBQ Sauce Cocktail Sized Nori Sushi Rolls served with Wasabi, Ginger and Soy Sauce Crumbed Calamari served with Light Aioili Vol Au Vents with with assorted fillings, Spinach and Ricotta, Chicken and Mushroom, Ricotta and Bacon Cost: Option #1: $26 Per Person (Minimum 20 People) Option #2 Standard Finger Food ( 12 Pieces) 12 Pieces of finger food per person Petite Gourmet Burgandy Beef Pies served with Tomato Relish. Vegetable Spring Rolls Served with Sweet Chilli Sauce Beef Cocktail Dim Sims with Beef and Asian Vegetables served with Soy Sauce Vegetable Samousa with Curry Style Vegetables Miniature Pizzas, assorted toppings, House Special, Hawaiian and Vegetable Chicken Breast Fillet Bites in a Light Tempura Coating with Honey Mustard Flame Grilled Beef Meatballs with Italian Herbs, served with BBQ Sauce Cocktail Sized Nori Sushi Rolls served with Wasabi, Ginger and Soy Sauce Crumbed Calamari served with Light Aioili Vol Au Vents with with assorted fillings, Spinach and Ricotta, Chicken and Mushroom, Ricotta and Bacon Sesame Prawn Toasts served with Sweet Chilli Sauce Fritata with a variety of Gourmet Fillings Cost: Option #2: $31.00 per person (Minimum 20 people)

7 CATERING MENU 4 PACKAGE ABOUT BBQ MENU OPTION #1 Standard BBQ Menu Marinated Chicken Satays, 2 per person Home style Beef Burgers and Rissoles (Vegetarian Burgers supplied on request) A selection of traditional BBQ Sausages, 2 per person Sliced Zucchini, Onions and Capsicaums Served with: Tossed Green Salad with Avocado, Tomatoes, Olives and Balsamic Dressing Old Fashioned Potato Salad with Spring Onions, Herbs and tangy Mayonaise Crusty Buttered Bread and Rolls Cost: Option #1: $30 Per Person (Minimum 20 People) OPTION #2 Aussie BBQ Menu Marinated Chicken Satatys, 2 Per Person Traditional Aussie Lamb Rissoles (Vegetarian Burgers supplied on request) A selection of Continental and Gourmet BBQ Sausages Moist, Oven-Roasted Chicked Tenderloins Stir fried Vegtabes Served with: Traditional Coleslaw Baked Baby Potatoes Crusty Buttered Bread and Rolls Cost: Option #2: $35 Per Person (Minimum 20 People) OPTION #3 Premium BBQ Menu Moist, Tender, Oven-Roasted Chicken Breast Fillets Individual Lamb Cutlets in a port wine marinade, 1 per person Marinated Chicken Satays, 2 Per Person A selection of Traditional and Gourmet Sausages Served with a choice of 2 of the following Salads Tossed Green Salad with Avocado, Tomatoes, Olives and Balsamic Dressing Traditional Creamy Pasta Salad Baked Baby Potatoes with Seasonal Dressing Traditional Coleslaw Crusty Buttered Bread and Rolls Cost: Option #3: $40 Per Person (Minimum 20 People)

8 PIZZA MENU PACKAGE ABOUT PIZZAS CLASSIC PIZZA MENU $24 FAMILY SIZE Port Melbourne - Napoli Sauce, Hot Salami, Cheese, Onion, Mushrooms, Green Capsicums, Kalamata Olives Yobbo - Napoli Sauce, Ham, Cheese, Double Bacon, Cheese Capricciossa - Napoli Sauce, Ham, Cheese, Mushroom, Kalamata Olives and Anchovies Vegetarian - Napoli Sauce, Garlic, Cheese, Onion, Mushroom, Green Capsicum, Kalamata Olives, Parsley Auscarts Special - Napoli Sauce, Hot Salami, Cheese, Onion, Green Capsicum, Pineapple, Bacon, Prawns Napolitana - Napoli Sauce, Chesse, Fresh Tomato, Kalamata Olives, Anchovies, Parsley Gutz - Napoli Sauce, Hot Salami, Ham, Cheese, Onion, Bacon, Jalapenos, Cracked Black Pepper, Parsley Mexican - Napoli Sauce, Hot Salami, Cheese Onion, Green Capsicum, Fresh Tomato, Jalapenos with Chilli Hawaiian - Napoli Sauce, Ham, Cheese, Pineapple American - Napoli Sauce, Hot Salami, Ham, Cheese, Onion, Fresh Tomato, Parsley The Lot - Napoli Sauce, Hot Salami, Ham, Cheese, Onion, Mushroom, Green Capsicum, Pineapple, Bacon, Prawns, Kalamata Olives Stone cutters - Napoli Sauce, Cheese, Double Onion, Fresh Tomato, Triple Bacon, Cracked pepper, Parsley GOURMET PIZZAS $26.50 FAMILY SIZE Mighty Duck - Plum and Ginger Sauce, Cheese, Spanish onion, Roasted Red Capsicum, Spinach, Pecking Duck, Spring Onion, Red and Green Chili God Father - Plenty of Napoli Sauce, Touch of Garlic, Cheese, Double Salami, Feta Cheese, Basil, Tomato Wedges, Mixed Herbs Barn Yard - Napoli Sauce, Salami, Cheese, Onion, Capsicum, Pineapple, Chicken Breast, Bacon, Sesame Seeds Jamie Oliver - Garlic, Cheese, Roasted Tomato, Artichoke, Rocket, Balsamic, Grated Parmesan Bruschetta - Garlic, Tasty Cheese, Feta, Fresh Tomato, Spanish Onion, Basil, Balsamic, Parmesan Cheese Tantalus - Pesto, Sun Dried Tomatoes, Caramelized Onion, Cheese, Roasted and Marinated Pumpkin, Red Capsicum, Eggplant, Parsley Wolf Mother - Napoli Sauce, Cous Cous, Cheese, Spanish Onion, Roasted Red Capsicum, Tomato, Marinated Lamb, Fetta, Olives, Topped with Mint Yoghurt Royale with Cheese - Special Sauce, Cheese, Onion, Fresh Tomato, Bacon, Beef Patties, Sesame Seeds Chicken Run - BBQ Sauce, Cheese, Onion, Capsicum, Pineapple, Chicken Breast and Sesame Seeds Groundhog - BBQ Sauce, Cheese, Onion, Mushroom, Double Bacon, Cracked Pepper, Sesame Seeds, Parsley Ali Baba - Napoli Sauce, Hot Salami, Cheese, Spanish Onion, Roasted Pumpkin, Red and Green Capsicum, Kalamata Olives, Feta Cheese Orlando - Napoli Sauce, Sunflower Seeds, Semi Sundried Tomatoes, Cheese, Spanish Onion, Spinach, Marinated Artichokes, Chicken Breast, Cracked Pepper Athens - Napoli Sauce, Semi-Sundried Tomatoes, Cheese, Spanish Onion, Zucchini, Roasted Capsicum, Artichokes, Kalamata Olives, Feta Cheese, Parsley Neptune - Napoli Sauce, Garlic, Cheese, Fresh Tomato, Prawns, Scallops, Sesame Seeds, Parsley, Onion Woodsman - BBQ Sauce, Hot Salami, Ham, Cheese, Spanish onion, Bacon, Chicken Breast, Sesame Seeds Tandoori - Cheese, Spanish Onion, Roasted Red Capsicum, Tandoori Chicken Breast, Tzatziki, Parsley Vegipatch - Napoli Sauce, Cheese, Roasted Potato, Eggplant, Pumpkin, Roasted Capsicum, Button Mushroom, Spinach, Fetta cheese Madrid - Napoli Sauce, Semi Sundried Tomatoes, Hot Salami, Cheese, Spanish Onion, red and green Capsicum, Bacon, Jalapenos $22 Per Family Pizza Margherita - Napoli Sauce, Cheese, Fresh Tomato, Parsley Garlic Pizza - Garlic and Cheese

9 POLICIES POLICY PARKING Off site parking is available. AGE REQUIREMENT Patrons need to be 13 years of age and over and five feet-3 inches tall. SUGGESTED ATTIRE Comfortable clothing. It is advisable to wear flat closed-toe shoes. Patrons will not be allowed to drive in sandals or high heels. Helmets and hair nets are provided. SUGGESTED ARRIVAL TIME To enjoy the full value of your racing experience, we suggest that you arrive 30 minutes prior to the commencement of your event. This allows time to complete the required documents and receive a safety briefing and instruction. As you and your group are our number one priority, it is important that we provide you with the maximum amount of time on the circuit. Arriving late will unfortunately limit this, lessening the total experience. Please plan your event carefully as all races are completed to schedule. DEPOSIT POLICY If placing a booking a set deposit of 25% will be required within 48 hours of placing a reservation. If booking catering, a set deposit of 50% is due within 48hours of placing a reservation Due to the extreme popularity of the venue, we reserve the right to accept other bookings if the deposit has not been paid within this time. Deposits are nonrefundable and nontransferable to other dates. If you Require a 30 Day Account you will need to contact Your Events Co-coordinator to get approved. PAYMENT POLICY Cash, Visa, MasterCard, Bankcard, AMEX and Company Cheque with identification will be accepted. Personal Cheques are only accepted for deposits. Payment is due on the race night before the commencement of racing. It is expected that the race organizer present to the front counter to organize payment. Final numbers are required within 5 days of the event. Payment will be based on numbers provided in the final confirmation. Each Race Packages has minimum numbers clearly stated therefore please be advised that if you do not meet the minimum numbers and have less you will still be charged for the minimum you have been quoted for. CANCELLATIONS All cancellations must be notified in writing. Full payment will be incurred if not received within 7 days of the race date. This information is up to date at time of printing August 2011 it is subject to change without notice. PRIVACY POLICY Auscarts follows National Privacy Principles of the Privacy Act (2001), to secure any personal information. MEMBERSHIP Karters must be members to race at Auscarts. There is a $5 annual membership fee. Membership is complimentary for those competing in a race package. ALCOHOL POLICY Your blood alcohol level must be below.05. Drivers suspected of being above.05 will be asked for a breath test to determine their fitness to drive. A free breathalising machine is available to test your BAC. If you are unsure, please use it. STANDARDS Auscarts has met the strictest Government Health and Safety standards and certified track. The track is also monitored and marshaled during use. The track and karts are checked and maintained daily for hazards and wear. The karts meet the strictest safety levels of the Australian Standards. The track has been engineered and the Barrier Certified. Please Ask your event Co-coordinator if you require the Risk Assessment and Public Liability Document. CATERING POLICY Please see the Catering Terms & Conditions on the last Catering Menu Sheet. BRIEFING Before Karting every driver will be briefed on use of the kart and track and track rules. GEAR Before racing, find a helmet of correct fit and secured. Get help to fit this if you need it. Put a hair net on, underneath the helmet to maintain hygiene. When in the kart do up the harness, and please wait for the instruction to go. DURING KARTING Karts can be remotely controlled and are electronically monitored for safety on the track. When on the track, please pay attention to the traffic lights and avoid intentional bumping, which slows down traffic flow. If in trouble or stuck, raise your hand to make the Marshall and other drivers aware that you are stuck. TRAFFIC LIGHTS RED= Session End (Re-enter Pit lane) ORANGE= Caution (No Passing) GREEN= Go