King s Food Hospitality & Event Catering Menu External customers

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Melanie Nash
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King s Food Hospitality & Event Catering Menu External customers This menu has been created to suit a wide range of events, tastes and budgets from light refreshments to working lunches, receptions

1 King s Food Hospitality & Event Catering Menu External customers This menu has been created to suit a wide range of events, tastes and budgets from light refreshments to working lunches, receptions and formal dinners. We also offer half or full day delegate packages which include catering and room hire. To order from this menu, please observe the following terms and conditions: All prices are exclusive of VAT and a minimum spend of 20 per delivery is required Beverages, snacks and working lunches require 2 working days notice All other items require 5 working days notice Orders that are delivered outside of Monday to Friday from 08:30 to 17:00, at weekends or on public holidays may incur additional labour charges Deliveries to the Maughan library and Bush House may also incur additional charges Hot food is only available in certain locations - please check before ordering. Key (GF): Gluten Free (V): Vegetarian (VE): Vegan (N): Contains nuts (H): Halal Please let us know about any specific dietary requirements at the time of booking. We endeavour to meet all requirements but we cannot guarantee that our catering is free from nuts or gluten as products containing these items are prepared in the same environment. King s Food is committed to providing sustainable catering and we endeavour to use Fairtrade, higher welfare and locally sourced produce wherever possible. Beverages Tea (Fairtrade English and herbal infusions) (per cup) Filter coffee (Fairtrade) (per cup) Tea, coffee and biscuits (per person) Tea, coffee and pastries (per person) Fruit juice (from concentrate) 1L (orange, apple and cranberry) Freshly squeezed fruit juice 1L (orange and apple) Still water 750ml Sparkling water 750ml Soft drink cans (Coke, Diet Coke, Sprite or Fanta)

2 Sweet snacks Standard biscuits Luxury biscuits Freshly baked mini pastry selection Muffins (chocolate/blueberry) Fruit (per item of whole fruit) Minimum order is 10 portions of each item below: Chocolate brownie (VE) Chocolate brownie (GF) Doughnuts (chocolate, jam or vanilla) - mini/large / 1.90 Scones (plain or fruit) with clotted cream and strawberry jam - mini/large / 1.90 Eclairs (chocolate or coffee) Cut fruit platter (VE) Savoury snacks Kettle chips (sea salt and cracked black pepper) 150g (approx. 5 portions) (VE) Marinated jumbo green olives 90g bowl (approx. 3 portions) (VE) Japanese rice crackers 90g (approx. 3 portions) (VE) (N) Vegetable crisps (approx. 5 portions) (VE) Sandwich platter (premium) meat, fish or vegetarian fillings Breakfast options Morning coffee (minimum order is 6) Freshly baked mini pastry selection Freshly squeezed orange juice, still and sparkling water Continental breakfast (minimum order is 6) Selection of cereals and muesli with soya and semi skimmed milk Fruit bowl (selection of whole fruit) Freshly baked mini pastry selection Freshly squeezed orange juice, still and sparkling water

3 Deluxe working breakfast (minimum order is 10) Fruit smoothie (VE) White miso yoghurt and granola with seasonal fruit compote (VE) (N) Red Leicester and chive scone with Serrano ham, cream cheese and tomato Hot smoked salmon and cottage cheese, wholemeal English muffin Freshly baked mini pastry selection Freshly squeezed orange juice, still and sparkling water Additional breakfast items (minimum order is 10 of each item) Fruit smoothie (V) Fruit brochettes (VE) White miso yoghurt and granola with seasonal fruit compote (VE) (N) Chia seed pot with seasonal fruit (VE) Cumberland sausage or bacon baps - mini/large / 3.50 Fried tofu, semi dried tomatoes and avocado bap - mini/large (VE) / 3.50 Red Leicester and chive scone with Serrano ham, cream cheese and tomato Hot smoked salmon and cottage cheese, wholemeal English muffin Working lunches Delicious lunch deals to meet all tastes and budgets. Working lunches can be ordered for a minimum of 6 people and include a selection of meat, fish and vegetarian sandwiches. Working lunch Selection of premium sandwiches (1.5 rounds per person) Fruit basket (whole fruit) Kettle chips (sea salt and cracked black pepper) (VE) Fruit juices, still and sparkling water Working lunch Selection of premium sandwiches and wraps (1.5 rounds per person) Fruit basket (whole fruit) Kettle chips (sea salt and cracked black pepper) (VE) Ricotta filled baby peppers (V) Selection of dried fruits (VE) Fruit juices, still and sparkling water

4 Premium working lunch Selection of premium sandwiches and wraps (1.5 rounds per person) Fruit basket (whole fruit) Vegetable crisps (VE) Ricotta filled baby peppers (V) Selection of dried fruits (VE) Mini quiches (V) Fruit juices, still and sparkling water Sharing platters An ideal addition to a sandwich lunch or buffet, each selection serves approx people. Vegetarian meze Ricotta filled peppers, dolmades (VE), spinach and kale falafel (VE), marinated olives (VE), coriander and lemon hummus (VE) and grilled pitta bread (VE) Antipasti platter Cured meats, teriyaki chicken, smoked mackerel, marinated olives (VE), artichoke hearts (VE), pickled vegetables (VE), Stilton and red onion focaccia Cheese board Chef s selection of 3 British cheeses served with biscuits, butter and grapes Delivered with plates and a cheese knife Finger food Chef s selection of items from the list below including at least one vegetarian item. Finger food can be ordered for 20 people or more and the prices quoted are per person. 4 items items items Finger food items: Teriyaki chicken skewer (GF) Mini sausage roll Charcuterie board (served with bread) Hot smoked mackerel rillette, ciabatta toast Spiced salmon skewer (GF) Dolmades (VE) Goats curd, basil and pine nut choux buns (V) Mini quiche (V)

5 Packed lunches Ideal for groups on the go, our packed lunches offer a convenient alternative to working lunches. Minimum order is 6 Packed lunch Premium sandwich or wrap Small packet of crisps Fruit (whole) Chocolate bar Bottle of water (500ml) Bowl food Bowl food can be ordered for a minimum of 20 people and the price includes 4 bowls per person. Please note that hot bowl food is only available in certain locations and serving charges will be applicable - please check before ordering. Hot Buttermilk chicken, blue cheese slaw, sriracha mayonnaise Smoked tofu, braised daikon, summer squash puree (VE) Sea bream with chorizo, beans and tomato Seared sea trout, Jersey royals, peas, broad beans and capers (GF) Samosa bap with green chutney and tamarind (VE) Cold Goats curd with marinated heritage tomatoes, basil and balsamic vinegar (V) (GF) Salmon tartare, avocado, wild rice and watercress (GF) Serrano ham, charred watermelon, feta and basil (GF) Grilled fennel, braised baby gems and toasted pine nuts (VE) (GF) Panzanella (VE) Dessert Lemon posset, macerated strawberries (V) King s Mess (V) White chocolate mousse, roast peach and raspberry Red berry chocolate cream, muesli sable

6 Buffets A service assisted buffet meal for 20 people or more. Please choose one option per function. Option 1: Slow cooked beef shin, tomatoes, olives and baby new potatoes Penne with pecorino and broccoli (V) Roast fennel, braised baby gems and toasted pine nuts (VE) (GF) Selection of breads Fruit Option 2: Chicken saltimbocca with fried sage, Italian roasted potatoes (GF) Potato gnocchi, ragout of peas and broad beans, ricotta, capers (V) Heritage tomato, basil, buffalo mozzarella and aged balsamic (V) (GF) Roast courgette, pine nut, basil, mint, dolcelatte (V) (GF) Mixed olive focaccia Fruit Option 3: Pan fried sea bream, chilli, lemongrass, crispy shallots Vegan Pad Thai noodles (VE) Stir fried greens with ginger (VE) Pineapple, chilli, cucumber, coriander and cashew nut salad (V) Green bean, carrot, lotus root, peanut dressing (V) Selection of bread Fruit Option 4 (served cold): Charcuterie with pickled vegetables (GF) Steamed salmon, roast broccoli, herb crème fraiche (GF) Heritage tomato, basil, buffalo mozzarella and aged balsamic (V) (GF) Roast courgette, pine nut, basil, mint, dolcelatte (V) (GF) Baby gems, soft boiled egg, anchovies and shallot dressing (GF) Rosemary focaccia (VE) Mini vegetable quiches (V) Fruit Buffet dessert supplement - Chef s choice (per person) Buffet drinks package supplement (per person): Fruit juices Still and sparkling water

7 Tea packages Give your event a touch of class with one of our indulgent tea packages for 12 people or more. Afternoon Tea Smoked salmon and chive cream cheese Duck egg mayonnaise and mustard cress Honey roast ham, plum tomato and grain mustard mayonnaise Traditional scones with strawberry preserve and Devon clotted cream Assortment of 3 afternoon pastries and cakes Selection of teas Cream Tea Traditional scones with strawberry preserve and Devon clotted cream Assortment of 3 afternoon pastries and cakes Selection of teas Sparkling Afternoon/Cream Tea Add some sparkle to your event with a bottle of Prosseco di Valdobbiadene. A bottle contains approx. 6 glasses Champagne Afternoon/Cream Tea Choose the luxury option with a bottle of Berry Bros. UKC Grand Cru Champagne. A bottle contains approx. 6 glasses Celebration Afternoon Tea... POA Add a personalised birthday cake to your Afternoon Tea

8 Canapé packages Canapés can be served at events with 20 guests or more and package prices are per person. Option Marinated tomatoes, tarragon and black olive (VE) Crispy hoi sin duck, cucumber and spring onion Smoked mackerel rillette, blinis, caviar and lemon gel Tuna tataki, wasabi mayo, radish and coriander (GF) Option Cold Crab, avocado, chilli on seaweed cracker (GF) Charred watermelon, feta, black olive and basil (V) Hot Quinoa gyoza, yuzu and sesame dip (VE) Buttermilk chicken with sriracha mayonnaise Option Cold Serrano ham, tomato bread and avocado Crab, avocado, chilli on seaweed cracker (GF) Charred watermelon, feta, black olive and basil (V) Hot Tandoori spiced lamb with green chutney (GF) Tomato tart, mozzarella and tapenade (V) Sole goujons, chips and tartare sauce Option Cold Crispy hoi sin duck, cucumber and spring onion Tuna tataki, wasabi mayo, radish and coriander (GF) Crab, avocado, chilli on seaweed cracker (GF) Charred watermelon, feta, black olive and basil (V) Hot Chicken satay, spicy peanut dip (GF) Grilled prawn, cream cheese, jalapeno, Parma ham Baked polenta, peas and ricotta (V) Sole goujons, chips, tartare sauce

9 Formal dining This seasonal menu includes a serving of freshly baked bread rolls with butter, water for the table and tea or coffee. Please inform King s Food of any dietary requirements at the time of booking. A minimum of 10 people is required. Please choose one starter, one main and one dessert to make up a set menu for your entire party. Vegetarian main courses will be created from some components of the main meal that is chosen. Please contact King s Food if you would like wine recommendations to compliment your meal. Menu Starter (please select one option) Serrano ham, charred watermelon, feta and basil (GF) Mackerel escabeche, radish and fennel (GF) Marinated tomatoes, buffalo mozzarella, sherry vinegar dressing, pesto crumb (V) Main (please select one option) Roast free range chicken, borlotti beans and peas, sand carrot puree (GF) Pan fried hake, Jersey royal potatoes, monk s beard, mussels, tomato and piquillo dressing Malt brined beef rump, braised oxtails, spring cabbage, smoked garlic puree (GF) Dessert (please select one option) Warm Bakewell tart, vanilla cream (V) Raspberry pannacotta, shortbread British cheese board with quince and crackers

10 Menu Starter (please select one option) Marinated tomatoes, buffalo mozzarella, sherry vinegar dressing, pesto crumb (V) Salmon tartare, avocado, wild rice and watercress (GF) Salt cod mousse, pickled sea bass, mandarin gel, sorrel and dulse seaweed Main (please select one option) Cumbrian lamb rump, crushed Jersey royals, tomato, aubergine puree, goats curd (GF) Scottish cod fillet, steamed mussels, charred leek, curry (GF) Gilt head bream, Jersey royals, piquillo peppers, monk s beard, tomato and clam vinaigrette (GF) Dessert (please select one option) White chocolate mousse, roast peach and raspberry Peanut butter parfait, cherry compote and sorbet (V) British cheese board with quince jelly and crackers Menu Canapes on arrival - 3 per person (Chef s choice) Starter (please select one option) Marinated tomatoes, buffalo mozzarella, sherry vinegar dressing, pesto crumb (V) Smoked Gressingham duck caesar salad Home cold smoked salmon, fennel, herb crème fraiche, watercress Main (please select one option) Blythburgh free range pork, pomme mousseline, black pudding crumb, romesco sauce, apple and fennel salad, cider jus English beef fillet, Scottish girolles, boulangere potato, summer truffle (GF) Pan fried sea bass, seafood minestrone, and pesto Dessert (please select one option) Red berry chocolate cream, muesli sable Peach clafoutis, raspberries, almond ice cream (V) British cheese board with quince jelly and crackers

11 BBQ Minimum of 50 people and prices are per person Option Grilled short rib beef burger, Monterey Jack cheese, tomatoes, gherkins Chilli dog Spiced bean burgers (VE) Halloumi and aubergine skewers with harissa dressing Green salad (VE) Slaw (V) English strawberry tarts (V) Option Grilled short rib beef burger, Monterey Jack cheese, tomatoes, gherkins Tiger prawn and chorizo skewers with chilli and garlic Spiced bean burgers (VE) Halloumi and aubergine skewers with harissa dressing (V) Heirloom tomato salad, buffalo mozzarella, basil (V) Roasted summer squash, feta, pine nuts and yoghurt (V) Mixed leaf salad (VE) Salted caramel tart (V) Amalfi lemon tart with seasonal berries (V) Option BBQ pulled pork bun Reuben, kimchee, Thousand Island dressing and Swiss cheese Grilled short rib beef burger, Monterey Jack cheese, tomatoes, gherkins Spiced bean burgers (VE) Halloumi and aubergine skewers with harissa dressing (V) Heritage tomato, basil, buffalo mozzarella and aged balsamic (V) (GF) Baby gems, soft boiled egg, anchovies and shallot dressing (GF) Jersey royal potato salad (VE) Mixed leaf salad(ve) Eton mess (V) Bakewell tart (V)

12 Events Tailor your event by adding one of the following options Minimum of 40 people Spanish ham station (includes chef) Hand carved Jabugo Iberico ham with tomato bread, artichokes, pickled vegetables and Spanish olives Price is per ham (serves approx. 70 people) Haute dog station (includes chef) Saddleback pork sausages, grilled and topped with the filling of your choice Caramelised onion with ketchup and American mustard Pulled BBQ pork shoulder, Swiss cheese, kimchi and Thousand Island dressing Smoked beef brisket, Stichelton blue cheese, red onion marmalade Chilli beef, sour cream and jalapenos Price per person Dessert bar (includes chef) Chocolate fountain with fruits and marshmallows (V) Selection of mini tarts, choux pastries and doughnuts (V) Macarons (V) Gin and tonic lollipop (V) DIY Eton mess (V) Price per person Ice cream parlour (includes chef) Selection of ice creams and sorbets with a variety of toppings and sauces Price per person

13 Finishing touches Personalised birthday cake... POA Choose from a selection of bespoke, handmade cakes. Minimum of 15 people Personalised ice block... POA Subject to availability Masterclasses Masterchef 3 course dinner A fantastic way to entertain clients or do some team building. These classes are for up to 9 people (3 teams of 3). Price is per person and includes half a bottle of wine and soft drinks Pasta or risotto Learn how to master these classic Italian dishes and enjoy your creation with a glass of wine. Maximum of 8 people Price is per person and includes a selection of salads, a glass of wine and soft drinks Sushi Learn the traditional Japanese art of sushi making with a qualified sushi chef. Minimum of 40 people Price is per person and includes soft drinks Barista... POA Hire a qualified barista to serve coffee or teach a coffee masterclass during your event.

King s Food Hospitality & Event Catering Menu External customers

King s Food Hospitality & Event Catering Menu External customers King s Food Hospitality & Event Catering Menu External customers This menu has been created to suit a wide range of events, tastes and budgets