King s Food Hospitality & Event Catering Menu External customers

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Sibyl Copeland
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1 King s Food Hospitality & Event Catering Menu External customers

King s Food Hospitality & Event Catering Menu External customers This menu has been created to suit a wide range of events, tastes and budgets from light refreshments to working lunches, receptions

2 King s Food Hospitality & Event Catering Menu External customers This menu has been created to suit a wide range of events, tastes and budgets from light refreshments to working lunches, receptions and formal dinners. We also offer half or full day delegate packages which include catering and room hire. Please note that the prices in this menu are subject to VAT. To order from this menu, please observe the following terms and conditions: A minimum spend of 20 is required for all delivered orders A cost code must be provided at the time of booking 2 working days notice is required for beverages, snacks and working lunches. 5 working days notice is required for all other menu items. 5 working days notice is required for all events that take place after Monday to Friday, on weekends and public holidays and staff charges will apply. 5 working days notice is required for all events that require service. Deliveries in the Maughan Library between and out of term time will incur staffing charges. Hot food is only available in certain locations please check before ordering. Key (GF) Gluten Free (V) Vegetarian (VE) Vegan (N) Contains nuts (H) Halal Please let us know about any specific dietary requirements at the time of booking. We try to meet all requirements but we cannot guarantee that our catering is free from nuts or gluten as products containing these items are prepared in the same environment. King s Food is committed to providing sustainable catering and we endeavour to use Fairtrade, higher welfare and locally sourced produce wherever possible.

Beverages Tea (Fairtrade English and herbal infusions) (per cup) 2.00 Filter coffee (Fairtrade) (per cup) 2.00 Tea, coffee and biscuits (per person) 2.60 Tea, coffee and pastries (per person) 3.

00 Soft drink cans (Coke, Diet Coke, Sprite or Fanta) 1.20 Sweet snacks Standard biscuits 0.85 Luxury biscuits 1.

3 Beverages Tea (Fairtrade English and herbal infusions) (per cup) 2.00 Filter coffee (Fairtrade) (per cup) 2.00 Tea, coffee and biscuits (per person) 2.60 Tea, coffee and pastries (per person) 3.50 Fruit juice (from concentrate) 1L (orange, apple and cranberry) 3.85 Freshly squeezed fruit juice 1L (orange and apple) 5.30 Still water 750ml 2.00 Sparkling water 750ml 2.00 Soft drink cans (Coke, Diet Coke, Sprite or Fanta) 1.20 Sweet snacks Standard biscuits 0.85 Luxury biscuits 1.25 Freshly baked mini pastry selection (croissant, pain au chocolat and pain au raisin) 2.05 Muffins (chocolate/blueberry/ lemon and poppy) 2.25 Fruit (per item of whole fruit) 1.00 Minimum order is 10 portions of each item below: Chocolate brownie (VE/GF) 2.10 Doughnuts (chocolate, jam or plain) - mini/large 1.50/ 2.00 Scones (plain or fruit) with clotted cream and strawberry jam - mini/large 1.50/ 2.00 Eclairs (coffee or vanilla cream) 2.45 Cut fruit platter (VE) 2.45 Savoury snacks Kettle chips (sea salt and cracked black pepper) 150g (approximately 5 portions) (VE) 4.50 Marinated jumbo green olives 90g bowl (approximately 3 portions) (VE) 4.25 Japanese rice crackers 90g (approximately 3 portions) (VE) (N) 4.80 Vegetable crisps (approximately 5 portions) (VE) 6.50 Sandwich platter (premium) meat, fish or vegetarian fillings (serves 5) 21.00

Breakfast options Morning coffee (minimum order is 6) 5.45 Freshly baked mini pastry selection Freshly squeezed orange juice, still and sparkling water Continental breakfast (minimum order is 6) 9.

Deluxe working breakfast (minimum order is 10) 17.

4 Breakfast options Morning coffee (minimum order is 6) 5.45 Freshly baked mini pastry selection Freshly squeezed orange juice, still and sparkling water Continental breakfast (minimum order is 6) 9.00 Selection of cereals and muesli with soya and semi skimmed milk Fruit bowl (selection of whole fruit) Freshly baked mini pastry selection Freshly squeezed orange juice, still and sparkling water Deluxe working breakfast (minimum order is 10) Fruit smoothie (VE) White miso yoghurt and granola with seasonal fruit compote (VE) (N) Red Leicester and chive scone with Serrano ham, cream cheese and tomato Croque Monsieur Open bagel of smoked salmon, cream cheese and dill Freshly baked mini pastry selection Freshly squeezed orange juice, still and sparkling water Additional breakfast items (minimum order is 10 of each item) Fruit smoothie (V) 1.40 Fruit brochettes (VE) 1.60 White miso yoghurt and granola with seasonal fruit compote (VE) (N) 1.55 Chia seed pot with seasonal fruit (VE) 1.90 Cumberland sausage or bacon baps - mini/large 2.10/ 3.70 Vegan sausage with sundried tomatoes, avocado and rocket bap (VE) - mini/large 2.10/ 3.70 Croque Monsieur 3.90 Hot smoked salmon and cottage cheese, wholemeal English muffin 3.90

Working lunches Delicious lunch deals to meet all tastes and budgets. Working lunches can be ordered for a minimum of six people and include a selection of meat, fish and vegetarian sandwiches.

5 Working lunches Delicious lunch deals to meet all tastes and budgets. Working lunches can be ordered for a minimum of six people and include a selection of meat, fish and vegetarian sandwiches. Working lunch Selection of premium sandwiches (1.5 rounds per person) Fruit basket (whole fruit) Kettle chips (sea salt and cracked black pepper) (VE) Fruit juices, still and sparkling water Working lunch Selection of premium sandwiches and wraps (1.5 rounds per person) Fruit basket (whole fruit) Kettle chips (sea salt and cracked black pepper) (VE) Ricotta filled baby peppers (V) Selection of dried fruits (VE) Fruit juices, still and sparkling water Premium working lunch Selection of premium sandwiches and wraps (1.5 rounds per person) Fruit basket (whole fruit) Vegetable crisps (VE) Ricotta filled baby peppers (V) Selection of dried fruits (VE) Mini quiches (V) Fruit juices, still and sparkling water

Sharing platters An ideal addition to a sandwich lunch or buffet, each selection serves approximately 8 10 people. Vegetarian meze 37.

bread available on request) Artisan meat and cheese platter 37.

request) Finger foods Chef s selection of items from the list below including at least one vegetarian item. Finger food can be ordered for 20 people or more and the prices quoted are per person.

6 Sharing platters An ideal addition to a sandwich lunch or buffet, each selection serves approximately 8 10 people. Vegetarian meze Aloo gobi samosa (VE) Ricotta filled peppers (GF) Spinach and kale falafel (VE) (GF) Marinated olives (VE) (GF) Carrot sticks, coriander and lemon hummus (VE) (GF) Grilled pitta bread (VE) (GF bread available on request) Artisan meat and cheese platter Cured meats and mini chorizo Brighton blue cheese (V) (GF) Marinated olives (VE) (GF) Artichoke hearts (VE ) (GF) Pickled vegetables (VE) (GF) Stilton and red onion focaccia (GF bread available on request) Finger foods Chef s selection of items from the list below including at least one vegetarian item. Finger food can be ordered for 20 people or more and the prices quoted are per person. Finger food items Chicken and duck terrine, red onion marmalade (GF) Mini sausage roll Charcuterie board (served with bread) Hot smoked salmon, celeriac remoulade, pumpernickel* Potato, onion, squash and herb frittata (V) (GF) Aloo gobi samosa (VE) Fried padron peppers (VE) (GF) Mini quiche (V) *GF available on request 4 items items items Cheese board Chef s selection of 3 British cheeses served with biscuits, butter and grapes Delivered with plates and a cheese knife

Packed lunches Ideal for groups on the go, our packed lunches offer a convenient alternative to working lunches. Minimum order is six. Packed lunch 8.

00 Bowl food can be ordered for a minimum of 20 people and the price includes 4 bowls per person.

Hot Braised ox cheek, pomme puree, smoked pancetta, pearl onions and mushrooms (GF) Smoked tofu, braised daikon, roast pumpkin puree (VE) Line caught cod loin, roast squash, beans and clams (GF)

7 Packed lunches Ideal for groups on the go, our packed lunches offer a convenient alternative to working lunches. Minimum order is six. Packed lunch 8.50 Premium sandwich or wrap, small packet of crisps, fruit (whole), chocolate bar, bottle of water (500ml) Bowl food Bowl food can be ordered for a minimum of 20 people and the price includes 4 bowls per person. Please note that hot bowl food is only available in certain locations and serving charges will be applicable please check before ordering. Hot Braised ox cheek, pomme puree, smoked pancetta, pearl onions and mushrooms (GF) Smoked tofu, braised daikon, roast pumpkin puree (VE) Line caught cod loin, roast squash, beans and clams (GF) Seared salmon, pearl barley risotto and celeriac Samosa bap with green chutney and tamarind (VE) Cold Braised salsify with burnt onion, buttermilk and pickled pear (V) (GF) Salmon tartare, avocado, wild rice and watercress (GF) Crispy chicken thighs, grilled baby leeks, truffle mayonnaise (GF) Celeriac, apple, goat s cheese, sourdough crumb (V) Winter panzanella (VE) Dessert Vanilla rice pudding, pineapple and lime (V) Sticky toffee and date pudding with butterscotch sauce (V) Carrot cake Red berry chocolate cream, muesli sable

Buffets A service assisted buffet meal for 20 people or more. Please choose one option per function. Please allow 1 hour set up time. Option 1 14.

8 Buffets A service assisted buffet meal for 20 people or more. Please choose one option per function. Please allow 1 hour set up time. Option Slow cooked beef shin, tomatoes, olives and baby new potatoes Aubergine parmigiana (GF) Winter panzanella (VE) Selection of breads Fresh fruit Option Chicken saltimbocca with fried sage, Italian roasted potatoes (GF) Potato gnocchi, wild mushroom, squash and dolcelatte (V) Lentil, pumpkin, hazelnut and pomegranate salad (VE) (GF) Smoked mozzarella, apple, almond and faro salad (V) Fresh fruit Mixed olive focaccia Option Atlantic cod with roast pumpkin, caper and raisin dressing (GF) Cauliflower mac n cheese, wild mushrooms, sourdough crumb (V) Honey glazed root vegetables, lemon thyme (V) (GF) Roast pumpkin, chestnuts and burnt onions (VE) (GF) Marinated cabbage and beetroot salad with dill (VE) (GF) Fresh fruit Bread Option 4 (served cold) Charcuterie with pickled vegetables (GF) Hot smoked salmon, celeriac remoulade, pumpernickle Marinated cabbage and beetroot salad with dill (VE) (GF) Orzo, roast pumpkin, sage, ricotta and walnut salad (V) Baby gems, soft boiled egg, anchovies and shallot dressing (GF) Stilton and red onion focaccia (V) Mini vegetable quiches (V) Fresh fruit Buffet dessert supplement Chef s choice (per person) 4.20 Buffet drinks package supplement (per person) 4.00 Fruit juices Still and sparkling water

Tea packages Give your event a touch of class with one of our indulgent tea packages for 12 people or more. Afternoon Tea 13.

9 Tea packages Give your event a touch of class with one of our indulgent tea packages for 12 people or more. Afternoon Tea Selection of 3 finger sandwiches Traditional scones with strawberry preserve and Devon clotted cream Assortment of 3 afternoon pastries and cakes Selection of teas Cream Tea 9.00 Traditional scones with strawberry preserve and Devon clotted cream Assortment of 3 afternoon pastries and cakes Selection of teas Celebration Afternoon Tea Add a personalised birthday cake to your Afternoon Tea POA

Canapé packages Canapés can be served at events with 20 guests or more and package prices are per person. Option 1 10.

10 Canapé packages Canapés can be served at events with 20 guests or more and package prices are per person. Option Cold: Salt baked carrot with orange and pistachio (VE) (GF) Crispy hoi sin duck, cucumber and spring onion Potato, onion, squash and herb frittata (V) (GF) Tuna tataki, wasabi mayo, radish and coriander (GF) Option Cold: Crab, avocado and chilli in tomato and sesame panier Potato, onion, squash and herb frittata (V) (GF) Hot: Quinoa gyoza, yuzu and sesame dip (VE) Buttermilk chicken, sriracha mayonnaise Option Cold: Salt baked carrot with orange and pistachio (VE) (GF) Crab, avocado and chilli in tomato and sesame panier Potato, onion, squash and herb frittata (V) Hot: Buttermilk chicken, sriracha mayonnaise Aloo gobi samosa (VE) Grilled prawn, cream cheese, jalapeno, and Parma ham (GF) Option Cold: Crispy hoi sin duck, cucumber and spring onion Tuna tataki, wasabi mayo, radish and coriander (GF) Crab, avocado and chilli in tomato and sesame panier Salt baked carrot with orange and pistachio (VE) (GF) Hot: Chicken satay, spicy peanut dip (GF) Grilled prawn, cream cheese, jalapeno, and Parma ham (GF) Quinoa gyoza, yuzu and sesame dip (VE) Soft shell crab tempura with sweet chilli mayonnaise

Please choose one starter, one main and one dessert to make up a set menu for your entire party. Vegetarian main courses will be created from some components of the main meal that is chosen.

11 Formal dining This seasonal menu includes a serving of freshly baked bread rolls with butter, water for the table and tea or coffee. Please inform King s Food of any dietary requirements at the time of booking. A minimum of 10 people is required. Please choose one starter, one main and one dessert to make up a set menu for your entire party. Vegetarian main courses will be created from some components of the main meal that is chosen. Please contact King s Food if you would like wine recommendations to compliment your meal. Menu Starter (please select one option) Chicken and smoked ham hock terrine, Granny Smith apple, pickled girolles Kombu cured sea bass, radish, avocado and soy Salt baked celeriac, apple, goat s curd, and sourdough crumb (V) Main (please select one option) Corn fed chicken, roast savoy cabbage, celeriac puree, braised lentils, carrot and pistachio (GF) Pan fried hake, winter vegetable broth, mussels, and coriander pesto Braised ox cheek, pomme puree, smoked pancetta, pearl onions and mushrooms (GF) Dessert (please select one option) Warm Bakewell tart, vanilla cream Vanilla rice pudding, pineapple and lime (V) British cheese board with quince and crackers

sourdough toast Main (please select one option) Roast Gressingham duck with pak choi, aubergine and miso puree Line caught cod loin, roast squash, beans and clams (GF) Pan roasted halibut with seared

12 Formal dining (continued) Menu Starter (please select one option) Salt baked celeriac, apple, goat s curd, and sourdough crumb (V) Citrus cured salmon, avocado, wild rice and watercress (GF) Beef tartar with confit egg, sourdough toast Main (please select one option) Roast Gressingham duck with pak choi, aubergine and miso puree Line caught cod loin, roast squash, beans and clams (GF) Pan roasted halibut with seared polenta, Jerusalem artichokes and wild mushrooms Dessert (please select one option) Coconut panna cotta with poached exotic fruits and passion fruit curd (GF) Rum baba with apple, blackberries and vanilla cream (V) British cheese board with quince jelly and crackers Menu Canapes on arrival - three per person (Chef s choice) Starter (please select one option) Salt baked celeriac, apple, goat s curd, and sourdough crumb (V) Smoked Gressingham duck Caesar salad Mackerel with heritage beetroots, horseradish cream, black olive and star anise crumb Main (please select one option) Venison saddle with roasted beetroot, bolognaise, squash and a bitter chocolate sauce (GF) English beef fillet with stout braised oxtails, mousseline potato and shaved turnips (GF) Pan fried salmon, with pearl barley risotto, roast onion, pumpkin and truffle Dessert (please select one option) Roasted pear and almond tart, port gel, cinnamon ice cream (V) Pistachio and olive oil cake with roasted plum, pistachio popcorn and yoghurt ice cream (V) (N) British cheese board with quince jelly and crackers

Events Tailor your event by adding one of the following options. Minimum of 40 people. Spanish ham station (includes chef) 500.

13 Events Tailor your event by adding one of the following options. Minimum of 40 people. Spanish ham station (includes chef) Hand carved Jabugo Iberico ham with tomato bread, artichokes, pickled vegetables and Spanish olives Price is per ham (serves approx. 70 people) Haute dog station (includes chef) Saddleback pork sausages, grilled and topped with the filling of your choice: Caramelised onion with ketchup and American mustard Pulled BBQ pork shoulder, Swiss cheese, kimchi and Thousand Island dressing Smoked beef brisket, Stichelton blue cheese, red onion marmalade Chilli beef, sour cream and jalapenos Price per person Dessert bar (includes chef) Chocolate fountain with fruits and marshmallows (V) Selection of mini tarts, choux pastries and doughnuts (V) Macarons (V) Gin and tonic lollipop (V) DIY Eton mess (V) Price per person Ice cream parlour (includes chef) Selection of ice creams and sorbets with a variety of toppings and sauces Price per person Finishing touches Personalised birthday cake (minimum of 15 people) POA Choose from a selection of bespoke, handmade cakes. Personalised ice block Subject to availability Masterclass POA Masterchef 3 course dinner A fantastic way to entertain clients or do some team building. These classes are for up to 9 people (3 teams of 3). Price is per person and includes half a bottle of wine and soft drinks. Pasta or risotto Learn how to master these classic Italian dishes and enjoy your creation with a glass of wine. Maximum of 8 people. Price is per person and includes a selection of salads, a glass of wine and soft drinks. Sushi Learn the traditional Japanese art of sushi making with a qualified sushi chef. Minimum of 40 people. Price is per person and includes soft drinks. Barista POA Hire a qualified barista to serve coffee or teach a coffee masterclass during your event.

King s Food Hospitality & Event Catering Menu External customers

King s Food Hospitality & Event Catering Menu External customers This menu has been created to suit a wide range of events, tastes and budgets from light refreshments to working lunches, receptions and